Mcdonald's
Last inspected: Jan 26, 2022
45
Score
The McDonald's located at 9542 S Halsted St in Chicago, IL underwent a high-risk inspection on January 26, 2022, resulting in a score of 45. This inspection identified 3 major and 10 minor violations. While this recent inspection indicated several concerns, the facility's historical pattern shows mostly low-risk inspections across 22 scored events.
22
Inspections
0
Critical latest
3
Major latest
10
Minor latest
Inspection History
Jan 26, 2022
Complaint
3 major violations. 10 minor violations.
45
Jul 8, 2021
Reinspection
1 minor violation.
95
Jun 25, 2021
Complaint
2 major violations. 2 minor violations.
74
Apr 30, 2021
Reinspection
2 minor violations.
90
Apr 22, 2021
Complaint
1 critical violation. 1 major violation. 3 minor violations.
67
Jun 11, 2020
Routine
2 minor violations.
90
Apr 29, 2019
Routine
1 major violation. 1 minor violation.
86
Nov 21, 2017
Reinspection
No violations found.
100
Nov 17, 2017
Reinspection
No violations found.
100
Nov 14, 2017
Complaint
7 minor violations.
70
Jun 30, 2017
Complaint
4 minor violations.
82
May 4, 2017
Complaint
4 minor violations.
82
Dec 22, 2016
Complaint
No violations found.
100
Aug 24, 2016
Routine
6 minor violations.
74
Apr 21, 2014
Complaint
2 minor violations.
90
Oct 30, 2013
Routine
6 minor violations.
74
Aug 21, 2012
Reinspection
1 minor violation.
95
Aug 14, 2012
Routine
8 minor violations.
67
Jul 22, 2011
Complaint
7 minor violations.
70
Jun 22, 2011
Complaint
7 minor violations.
70
Mar 26, 2010
Complaint
No violations found.
100
Feb 16, 2010
Complaint
1 minor violation.
95
Violations — Jan 26, 2022 Inspection
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
1
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WITH TCS FOOD (EGGS 153.5F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSED
2
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HOT WATER (159.4F) AT FRONT HAND WASHING SINK ABOVE MAXIMUM TEMPERATURE OF 120F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN 100-120F WATER AT HAND WASHING SINK. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN MEN AND WOMEN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
10
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED CONTAINERS OF OATMEAL FOR RETAIL SALE BEING PREPARED/STORED ON TABLE IN EMPLOYEE BREAKROOM/LOCKER ROOM. INSTRUCTED MANAGER TO REMOVE TO PREVENT CONTAMINATION. FOOD MAY NOT BE STOED IN LOCKER ROOMS.
39
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
40
In-use utensils: properly stored
Inspector notes: OBSERVED ICE SCOOP LAYING ON ICE INSIDE ICE MACHINE. INSTRUCTED MANAGER TO PROPERLY STORE ICE SCOOP HANDLE UP TO PREVENT CONTAMINATION.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED PREP COOLER DOOR IN FRONT BEVERAGE AREA NOT CLOSING PROPERLY. INSTRUCTE MANAGER TO REPAIR AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF BEVERAGE MACHINES, PREP COOLERS, REACH-IN COOLERS, HOLDING UNITS AND COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKING STOPPER UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD DEBRIS AND SPILLS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN FRONT BEVERAGE, REAR PREP, DISH WASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MOPS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED DAMAGED LIGHT SHIELDS IN REAR PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
56
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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