Mcdonalds
Last inspected: Jan 13, 2023
70
Score
The MCDONALDS located at 2350 N Central Ave in Chicago, IL underwent a moderate risk inspection on January 13, 2023, resulting in a score of 70. This inspection identified two critical violations and one minor violation, concerning areas such as food-contact surfaces, cold holding temperatures, and water availability. Across thirteen scored inspections, this facility has predominantly maintained a low-risk status.
13
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 13, 2023
Complaint
2 critical violations. 1 minor violation.
70
Dec 9, 2021
Complaint
3 minor violations.
86
Jul 12, 2019
Reinspection
No violations found.
100
Jul 5, 2019
Routine
1 major violation.
90
Oct 5, 2017
Routine
2 minor violations.
90
Feb 17, 2016
Complaint
1 minor violation.
95
Sep 28, 2015
Reinspection
No violations found.
100
Sep 21, 2015
Routine
3 minor violations.
86
Mar 31, 2014
Complaint
3 minor violations.
86
Jan 2, 2014
Complaint
3 minor violations.
86
Dec 5, 2012
Complaint
5 minor violations.
78
Jan 6, 2012
Routine
5 minor violations.
78
Jan 25, 2010
Suspected Food Poisoning
2 minor violations.
90
Violations — Jan 13, 2023 Inspection
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED RESIDUE INSIDE OF SODA MACHINE ICE DISPENSER IN CUSTOMER DINING AREA. MUST DETAIL CLEAN AND MAINTAIN.
16
Proper cold holding temperatures
Inspector notes: OBSERVED CANADIAN BACON AT IMPROPER COLD HOLDING TEMPERATURE AT 44.6F INSIDE OF PREP COOLER. ALSO OBSERVED CARTONS OF LIQUID EGG MIX AT IMPROPER COLD HOLDING TEMPERATURE AT 45.8F. FOOD WAS VOLUNTARILY DISCARDED BY EMPLOYEE. FOOD WEIGHING APPROXIMATELY 15 LBS AT A COST OF $100.00. TCS FOODS MUST BE HELD AT 41.0F OR BELOW INSIDE OF A COLD HOLDING UNIT. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
22
Hot & cold water available; adequate pressure
Inspector notes: OBSERVED NO HOT WATER THROUGHOUT ESTABLISHMENT. WATER TEMPERATURE AT HAND WASHING SINKS RANGING BETWEEN 80-90.0F. WATER TEMPERATURE AT 3-COMPARTMENT SINK READING AT 104.5F. WATER TEMPERATURE AT HAND WASHING SINKS MUST BE AT 100.0F OR ABOVE THROUGH A MIXING VALVE OR COMBINATION FAUCET. WATER TEMPERATURE AT 3-COMPARTMENT SINK MUST BE AT A MINIMUM OF 110.0F. PLUMBER ARRIVED ON SITE AND CORRECTED PLUMBING ISSUE. HOT WATER RESTORED AND READING AT PROPER TEMPERATURE AT ALL SINKS. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.
50
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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