Mcdonald's
Last inspected: Apr 21, 2026
100
Score
Across the available record, Mcdonald's has 27 inspections on file, the first dated 2010. Mcdonald's was last inspected on Apr 21, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
Looking across the full record, “premises maintained free of litter” is the recurring theme, flagged nine times.
Mcdonald's latest score of 100 sits above the Chicago average of 81. The full picture is one of consistent compliance.
27
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 21, 2026
Complaint
No violations found.
100
Dec 23, 2025
Routine
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL FLOORS, IN ALL CORNERS THROUGHOUT PREMISES TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP. MUST MAINTAIN AT ALL TIMES.
55
95
Jan 5, 2024
Complaint
2 major violations. 4 minor violations.
View 6 violations
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOODS NOT PROTECTED FROM CONTAMINATION. UPON ENTRY TO THE FOOD PREP AREA OBSERVED A CONSTRUCTION WORKER WITH A LARGE ELECTRIC CHISEL BREAKING AND REMOVING CONCRETE FLOOR TILES FROM THE FLOOR CREATING EXCESSIVE AMOUNTS OF DUST AND CONCRETE DEBRIS IN THE AIR AND SPLATTERING THE AREA. INSTRUCTED TO STOP ALL CONSTRUCTION AT ONCE. NOTED AN OPEN CONTAINER OF GRIDDLE CAKES CONTAMINATED BY THE DUST AND SOOT. OPEN BEVERAGE CONTAINERS AND FOOD PREP SURFACES WITH DUST AND SOOT. DISCARDED ALL CONTAMINATED FOODS, INSTRUCTED TO WASH, RINSE AND SANITIZE ALL CONTAMINATED UTENSILS, FOOD CONTAINERS, FOOD PREP SURFACES AND EQUIPMENT. INSTRUCTED NOT TO RESUME ANY CONSTRUCTION WHEN BUSINESS IS OPEN/OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
39
Toxic substances properly identified, stored, & used
Inspector notes: NOTED AN UNMARKED, UNLABELED, OPEN CONTAINER OF WHAT APPEARED TO BE CRYSTALLIZED CHEMICAL SIDEWALK ICE REMOVER AT THE REAR KITCHEN EXIT DOOR. INSTRUCTED ALL WORKING CHEMICAL CONTAINERS THAT ARE NOT IN THE ORIGINAL CONTAINER MUST BE PROPERLY LABELED. PRIORITY FOUNDATION VIOLATION 7-38-015 CITATION ISSUED.
28
Physical facilities installed, maintained & clean
Inspector notes: MISSING/REARRANGED CEILING TILES IN THE REAR DRY FOOD STORAGE ROOM DUE TO CONSTRUCTION. INSTRUCTED TO REPLACE.
55
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED A LARGE AREA OF BOXED AND BAGGED DRY FOODS AND BAGGED TO GO CUPS AND CONTAINERS IN THE REAR DRY FOOD AREA WITH SPLATTERED CEMENT AND DUST ON THE SURFACES DIRECTLY NEXT TO A LARGE AREA OF FLOORING (APPROXIMATELY 3FT BY 15FT) THAT WAS RECENTLY REPAIRED WITH NEW, DRYING CEMENT. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD CONTAINERS BEFORE OPENING FOR USE AND DISCARD ALL DIRTY CARDBOARD BOXES.
39
Non-food/food contact surfaces clean
Inspector notes: NOTED DIRTY PLASTIC ICE SHOOTS ON BOTH THE ICE MACHINES AT THE SODA DISPENSING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: LEAK UNDER THE REAR DISHWASHING AREA HAND WASHING SINK ONTO THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
51
67
Dec 27, 2022
Complaint
1 minor violation.
View 1 violation
Adequate ventilation & lighting; designated areas used
Inspector notes: EMPLOYEE DRINKS FOUND ON PREP-COUNTER NEAR DRIVE-THRU WINDOW AND INSIDE MICROWAVE IN COOK-LINE AREA. AREAS DESIGNATED FOR EMPLOYEES TO DRINK AND/OR EAT SHALL BE LOCATED SO THAT FOOD, EQUIPMENT, LINENS, AND SINGLE-SERVICE AND SINGLE-USE ARTICLES ARE PROTECTED FROM CONTAMINATION. ON SITE MANAGER DISCARDED DRINK ITEMS IN AREAS FOUND.
56
95
Nov 30, 2022
Routine
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: NOTED BLACKENED, DIRTY FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.----WATER DAMAGED CEILING TILES IN SEVERAL AREAS. MUST REPLACE.
55
95
Oct 12, 2021
Complaint
No violations found.
100
Jul 13, 2021
Complaint
No violations found.
100
Apr 15, 2020
Routine
4 minor violations.
View 4 violations
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO LID ON TRASH CAN IN WOMEN'S BATHROOM. MUST PROVIDE.
53
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE IN BOTH WOMEN'S AND MEN'S BATHROOM. MUST PROVIDE.
10
Non-food/food contact surfaces clean
Inspector notes: OBSERVED HEAVY GREASE BUILD UP ON PIPES IN COOKING FRYERS NEXT TO FRENCH FRY STATION. MUST CLEAN AND MAINTAIN.
49
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED TWO EMPLOYEE JACKETS STORED IN REAR ON SODA POP MACHINE BOXES. MUST DESIGNATE AN AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS AWAY FROM FOOD AND PREP AREAS.
56
82
Jul 12, 2019
Routine
1 minor violation.
View 1 violation
Contamination prevented during food preparation, storage & display
Inspector notes: FOUND NO SPLASHHGUARD BETWEEN ICE MACHINE AND 3 COMPARTMENT SINK.MUST PROVIDE.
39
95
Oct 31, 2018
Routine
2 minor violations.
View 2 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11 FC-1 REACH IN COOLER DOOR RUBBER GASKET RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKET.
47
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED DIRT/GRIME BUILD UP INSIDE SOME FLOOR DRAINS. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF FLOOR DRAINS AND MAINTAIN.
55
90
Oct 10, 2017
Complaint
No violations found.
100
Aug 9, 2017
Complaint
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: STANDING WATER BETWEEN THE FLOOR TILES UNDER THE ICE MACHINE,INSTRUCTED TO REMOVE WATER AND IF NEEDED RE-GROUT TILES.
34
95
Jun 26, 2017
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: BROKEN METAL ICE SCOOP BY THE ICE MACHINE NEED TO REPLACE.ICE SCOOP ATTACHED AT ICE MACHINE NOT COMPLETELY ENCLOSED,NEED TO PROVIDED AN ENCLOSED ICE SCOOP TO MINIMIZE SOURCE OF CONTAMINATION ICE BUILD-UP ON CONDENSER UNIT(PIPES) INSIDE THE WALK-IN FREEZER.INSTRUCED TO REPAIR CAUSE
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOZZLE OF COFFEE MACHINE AND MIXER WITH BEGINNING OF MINERAL BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: STANDING WATER BETWEEN THE FLOOR TILES UNDER THE ICE MACHINE,INSTRUCTED TO REMOVE WATER AND IF NEEDED RE-GROUT TILES.REMOVE ICE ON FLOOR BY THE DELIVERY DOOR INSIDE THE WALK-IN FREEZER.BUILD-UP GRIMES INSIDE THE FLOOR DRAINS UNDER THREE COMPARTMENT SINK AND ICE MACHINE,NEED TO CLEAN AND MAINTAIN. STICKY FLUID SPILLAGE AND DIRTY PAPER ON FLOOR INSIDE THE CABINET UNDER THE SELF POP DISPENSER,NEED TO CLEAN AND MAINTAIN
34
86
Jun 19, 2017
Routine
6 minor violations.
View 6 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD(ICE) NOT PROTECTED DURING STORAGE. FOUND BLACK SLIME SUBSTANCE AT ICE BIN AND GREEN SLIME SUBSTANCE INSIDE ICE SHUTTER AT WEST SELF SERVE ICE MACHINE IN DINING AREA.INSTRUCTED TO CLEAN,SANITIZE UNIT.ICE IS FOR HUMAN CONSUMPTION. MANAGER VOLUNTARILY SHUT DOWN THE UNIT. ANOTHER CLEAN ICE MACHINE WITH A SELF SERVE POP AND ICE AT SAME LOCATION. SERIOUS VIOLATION:7-38-005(A)
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OUTER OPENING NOT PROTECTED.FOUND MAIN DOOR WITH GAP OF 1/2' TO 1' AT BOTTOM OF THE DOOR,ALSO SIDE DOOR WITH SMALL HOLES AT BOTTOM OF FRAME.INSTRUCTED TO RODENT INSECT BOTH DOORS. SERIOUS VIOLATION:7-38-020
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: BROKEN METAL ICE SCOOP BY THE ICE MACHINE NEED TO REPLACE.ICE SCOOP ATTACHED AT ICE MACHINE NOT COMPLETELY ENCLOSED,NEED TO PROVIDED AN ENCLOSED ICE SCOOP TO MINIMIZE SOURCE OF CONTAMINATION
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: ICE BUILD-UP ON CONDENSER UNIT(PIPES) INSIDE THE WALK-IN FREEZER.INSTRUCED TO REPAIR CAUSE
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOZZLE OF COFFEE MACHINE AND MIXER WITH BEGINNING OF MINERAL BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: STANDING WATER BETWEEN THE FLOOR TILES UNDER THE ICE MACHINE,INSTRUCTED TO REMOVE WATER AND IF NEEDED RE-GROUT TILES.REMOVE ICE ON FLOOR BY THE DELIVERY DOOR INSIDE THE WALK-IN FREEZER.BUILD-UP GRIMES INSIDE THE FLOOR DRAINS UNDER THREE COMPARTMENT SINK AND ICE MACHINE,NEED TO CLEAN AND MAINTAIN. STICKY FLUID SPILLAGE AND DIRTY PAPER ON FLOOR INSIDE THE CABINET UNDER THE SELF POP DISPENSER,NEED TO CLEAN AND MAINTAIN
34
74
Apr 22, 2016
Routine
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND HOLE ON WALL BY DRAINAGE PIPING OF EXPOSED HAND SINK BY FRY AREAS. MUST SEAL HOLE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND NO BACKFLOW PREVENTION DEVICES AT WATERLINES FOR FOLLOWING EQUIPMENT: 4 ICE MACHINES, 4 COFFEE MACHINES, AND ICE TEA MACHINE. MUST PROVIDE.
38
90
Nov 6, 2015
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED FOOD SPILLS INSIDE SODA MACHINE CABINETS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF SODA MACHINE CABINETS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: GLOVES CLOSET ROOM FLOOR LITTERED. INSTRUCTED MANAGER TO CLEAN FLOOR CLOSET.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DUST BUILD UP ON WALLS IN MENS WASHROOM. MUST CLEAN WALLS AND MAINTAIN.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: NO THERMOMETER INSIDE REACH IN COOLER AT FRAPPE AREA. MUST PROVIDE THERMOMETER FOR COOLER.
40
82
Dec 2, 2014
Complaint
1 minor violation.
View 1 violation
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND RAT BURROWING/HOLES AT OUTSIDE LANDSCAPED AREAS.
41
95
Oct 8, 2014
Complaint
2 minor violations.
View 2 violations
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND CLOTHES STORED ON TOP OF SODA SYRUP. MUST STORE PROPERLY.
41
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND RAT BURROWING/HOLES AT OUTSIDE LANDSCAPED AREAS.
41
90
Aug 14, 2014
Complaint
2 minor violations.
View 2 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: FOUND FOOD CONTAINERS NOT STORED PROPERLY ON RACKS. MUST STORE INVERTED.
31
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND CLOTHES STORED ON TOP OF SODA SYRUP. MUST STORE PROPERLY.
41
90
Aug 6, 2014
Complaint
2 minor violations.
View 2 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: FOUND FOOD CONTAINERS NOT STORED PROPERLY ON RACKS. MUST STORE INVERTED.
31
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND CLOTHES STORED ON TOP OF SODA SYRUP. MUST STORE PROPERLY.
41
90
Apr 15, 2014
Reinspection
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED FROST BUILDUP ALONG THE WALLS AND CEILINGS OF THE WALK-IN FREEZER. INSTRUCTED MANAGER TO DEFROST WALK-IN FREEZER AND MAINTAIN.
32
95
Apr 7, 2014
Complaint
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED A 1 INCH GAP AT THE BOTTOM OF BOTH REAR EXIT DOORS IN THE REAR. THE DOOR SWEEPS ARE DAMAGED AND PEELING OFF THE DOOR. INSTRUCTED MANAGER TO RODENT PROOF BOTH REAR EXIT DOORS. SERIOUS VIOLATION 7-38-020
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED FROST BUILDUP ALONG THE WALLS AND CEILINGS OF THE WALK-IN FREEZER. INSTRUCTED MANAGER TO DEFROST WALK-IN FREEZER AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE SODA NOZZLES AT THE SODA DISPENSER AND ALSO THE FRAPPUCCINO DISPENSER TO REMOVE SPLASH DEBRIS AND DISCOLORATION BUILDUP.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE THE CRACKED BASEBOARDS IN THE WOMENS WASHROOM AND ALSO OUTSIDE OF THE WOMENS WASHROOM IN BETWEEN THE WOMEN'S AND MEN'S ROOM.
35
82
Jul 27, 2012
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED ACCUMULATED DIRT BUILD UP INSIDE FLOOR DRAIN UNDER 3-COMPARTMENT SINK AND FOOD DEBRIS/GREASE BUILD UP ON FLOOR UNDER FRYERS/COOKING EQUIPMENT. MUST CLEAN FLOOR AND INTERIOR OF FLOOR DRAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN WALLS AT PREP AND DISHWASH AREAS AND MAINTAIN.
35
90
Sep 14, 2011
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO PROVIDE LID-COVER FOR SERVING ICE BIN AT FRONT WINDOW SERVING AREA,AND REPAIR CHAIRS IN OFFICE WITH HEAVY STAINS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN DEBRIS AND STAINS ON COUTER SHELF UNDER SODA MACHINE IN DINING ,MOP SINKS AT FRONT AND REAR AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN DEBRIS ON FLOORS AT 3COMP.SINK AND ICE MACHINE AREAS AT REAR AND MAINTAIN FLOORS DRY AT SAME LOCATION.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO REPAIR MOLDY DAMAGED WALLS IN THE DINING UNDER SODA MACHINE DISPENSER.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE EXCESS CARD-BOARD BOXES (CLUTTER) FROM OFFICE AND THE TOP OF ICE MACHINE AT REAR STORAGE.
41
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Sep 13, 2011
Complaint
7 minor violations.
View 7 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND READY TO EAT FOODS(SERVING ICE) NOT PROTECTED FROM POSSIBLE CROSS-CONTAMINATIONS DURING STORAGE AND SERVICE AT THE TIME OF INSPECTION.NOTED PINK & BROWN MOLDY SUBSTANCES INSIDE ICE MACHINE ON SODA DISPENCER EQUIPMENTS AT DRIVE-THRU WINDOW AND IN DINING AREA DRIPPING BACK INTO SERVING ICE,ALSO SERVING ICE BIN BY DRIVE-THRU WINDOW PREP COUNTER WITH NO LID COVER HAVING FOOD DEBRIS FALLING INSIDE IT DURING PREPARATION. CITATION ISSUED 7-38-005(a)SERIOUS INSTRUTED TO DISCONTINUE USE OF ABOVE ICE FOR SERVICE,HAVE ABOVE ICE MACHINES CLEAN AND SANITIZED PROFESSIONALLY AND PROVIDE RECEIPT,EMPTY SERVING ICE IN ICE BIN AND SANITIZE AND PROVIDE LID COVER.MEANWHILE MANAGEMENT CAN ONLY USE ICE FROM THE ICE MACHINE IN REAR STORAGE AREA FOR SERVICE.ICE MACHINES AT DRIVE-THRU WINDOW AND DINING AREA ARE TAGGED.
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED EVIDENCE OF INSECT ACTIVITY ON PREMISES AT THE TIME OF INSPECTION.NOTED 10 FRUIT FLIES ON WALLS IN THE DINING BY SODA MACHINES.CITATION ISSUED 7-38-020 SERIOUS INSTRUITED TO GET RID OF ABOVE INSECTS BY REINSPECTION NEXT WEEK.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PROVIDE LID-COVER FOR SERVING ICE BIN AT FRONT WINDOW SERVING AREA,AND REPAIR CHAIRS IN OFFICE WITH HEAVY STAINS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS AND STAINS ON COUTER SHELF UNDER SODA MACHINE IN DINING ,MOP SINKS AT FRONT AND REAR AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS ON FLOORS AT 3COMP.SINK AND ICE MACHINE AREAS AT REAR AND MAINTAIN FLOORS DRY AT SAME LOCATION.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR MOLDY DAMAGED WALLS IN THE DINING UNDER SODA MACHINE DISPENSER.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE EXCESS CARDBOARD BOXES(CLUTTER) FROM OFFICE,AND ON THE TOP OF ICE MACHINE AT REAR STORAGE AREA.
41
70
Jul 14, 2010
Complaint
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. above violation still remaining.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. above violation still remaining.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. above violation still remaining.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. above violation still remaining.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. above violation still remaining.
41
78
May 17, 2010
Routine
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.non food contact surfaces of ice machine, cooler shelving not clean need detailed cleaning.non food contact surfaces of lower shelving of pop dispensing unit not clean need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors under heavy equipment, storage room need cleaning.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.light shields in rear prep area need cleaning.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.exhaust vents(ventilation)in prep areas, bathrooms not clean need cleaning.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.excess debris and cltter in rear storage room shall be removed. stock items must be stored six inches off of floor to prevent pest harborage.
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Frequently Asked Questions
When was Mcdonald's last inspected?
The most recent health inspection at Mcdonald's on file is from Apr 21, 2026. The public record contains 27 inspections in total.
What is the most common violation at Mcdonald's?
Across the inspection record, “premises maintained free of litter” has been cited nine times, more than any other issue at Mcdonald's.
Has Mcdonald's inspection record improved over time?
Results have been roughly steady. Inspections at Mcdonald's have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Mcdonald's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mcdonald's inspected?
Based on the inspection history on file, Mcdonald's is inspected around two times per year on average.
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