Mcdonalds
Last inspected: Apr 9, 2024
86
Score
Inspectors have visited Mcdonalds 25 times, with records going back to 2010. On Apr 9, 2024, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings. The file hasn't been updated since Apr 9, 2024, so take the current picture with that in mind.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
“Food and non-food contact surfaces properly designed” accounts for the largest share of issues, appearing 11 times across the record.
The city-wide average for Chicago sits at 81, putting Mcdonalds on the better side of that line. The record reflects steady performance over time.
25
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 9, 2024
Complaint
3 minor violations.
View 3 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINK IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASING SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES AND MAINTAIN.
10
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED TRASH RECEPTACLE IN THE WOMENS TOILET ROOM. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A COVERED TRASH RECEPTACLE FOR THE WOMENS TOILET ROOM AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED GREASE ACCUMULATION ON FLOORS UNDERNEATH DEEP FRYERS IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS UNDERNEATH DEEP FRYERS AND MAINTAIN.
55
86
Mar 20, 2023
Reinspection
No violations found.
100
Mar 13, 2023
Complaint
1 critical violation.
View 1 violation
Food-contact surfaces: cleaned & sanitized
Inspector notes: NO SANITIZER WAS DETECTED AT THE FINAL RINSE OF THE LOW TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO REPAIR THE MACHINE SO THAT A FINAL RINSE OF 100 PPM CHLORINE IS DETECTED. PRIORITY VIOLATION 7-38-025.
16
86
Dec 12, 2022
Complaint
2 minor violations.
View 2 violations
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED SOME BOXES ON GROUND SURROUNDING OUSTIDE GARBAGE DUMPSTER AREA. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT OUTSIDE REFUSE AREA IS KEPT FREE OF UNNECESSARY ITEMS.
54
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD DEBRIS/SPILLS ON FLOORS THROUGHT REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
55
90
Dec 17, 2021
Reinspection
No violations found.
100
Dec 10, 2021
Routine
2 major violations. 3 minor violations.
View 5 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE,DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION". MANAGEMENT WAS INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.
16
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT IS EFFECTIVE AGAINST NOROVIRUS). PRIORITY FOUNDATION VIOLATION 7-38-005.
5
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN WASHROOM.MUST PROVIDE.
53
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS (PREP AREAS).
10
70
May 1, 2020
Complaint
3 minor violations.
View 3 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: NON FOOD CONTACT SURFACES OF THE ICE MACHINE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND MAINTAIN.
16
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED NO LID FOR THE ICE BIN IN THE FRONT SERVING AREA. MUST PROVIDE LID/COVER AND MAINTAIN.
39
Physical facilities installed, maintained & clean
Inspector notes: CEILING VENT COVER INSIDE BOTH WASHROOMS WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
55
86
Dec 27, 2019
Routine
3 major violations. 3 minor violations.
View 6 violations
Summary report displayed and visible to the public
Inspector notes: NO INSPECTION REPORT SUMMARY WAS POSTED ON THE PREMISES IN PUBLIC VIEW. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN THE PUBLIC VIEW. PRIORITY FOUNDATION 7-42-010(B). CITATION ISSUED.
61
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE TCS FOODS (EGGS AT 158.2F) WERE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED TO HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
3
Non-food/food contact surfaces clean
Inspector notes: DETAIL CLEAN THE INTERIOR OF THE MILK COOLER AT THE MCCAFE STATION.
49
Plumbing installed; proper backflow devices
Inspector notes: REPAIR THE LEFT AND MIDDLE COMPARTMENT SINK STOPPERS AT THE 3 COMPARTMENT SINK.
51
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED ONE OF THE LIGHTS IN THE WALK-IN FREEZER NOT WORKING. MUST REPLACE.
56
64
Jul 5, 2017
Routine
6 minor violations.
View 6 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE PREP COOLER. LIQUID EGGS AT 48.0F,1 LB; CUT TOMATOES AT 65.0-55.OF,2 LBS, ON THE TOP OF PREP COOLER. INSTRUCTED MANAGER THAT ALL COLD FOODS MUST MAINTAIN A TEMPERATURE OF 40.0 F OR LOWER DURING STORAGE IN THE PREP COOLER. MANAGER DISCARDED THE SAID PRODUCT WORT $15.00, AND 4 LBS. TOTAL .CRITICAL VIOLATION 7-38-005(A).
3
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: FOUND NO PAPER TOWEL AND HAND SOAP ON THE EXPOSED HAND SINK IN THE FRONT DRIVE THRU-BOOTH. CRITICAL VIOLATION 7-38-030. MANAGER PROVIDED PAPER TOWEL AND HAND SOAP ON THE EXPOSED HAND SINK DURING INSPECTION.
12
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST INSTALL A PHYSICAL BARRIER IN THE FRONT ENTRANCE DOOR VERY CLOSE TO THE TAYLOR MACHINE AND PREP AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND SANITIZE INTERIOR PANEL OF THE ICE MAKER ON TOP OF THE SODA MACHINE AND MAINTAIN.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MOP SINK SLOW DRAINING. INSTRUCTED TO CALL A PLUMBER TO FIX THE PROBLEM AND HAVE A WELL DERAINING MOP SINK. PLUMBER CAME AND REPAIRED THE MAOP SINK. MOP SINK IS NOW DRAINING WELL.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ALL WIPING CLOTH MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION NOT EVERYWHERE ON PREP TABLE AND TOP OF THE COOLER.
43
74
Sep 26, 2016
Routine
3 minor violations.
View 3 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: Found the following potentially hazardous foods at improper temperatures in small reach in cooler, under sandwich making station: 5lbs of cheese @ 60.3F ($9.25); 1/4 lb of ham @ 59.4F ($1); 3/4 lb of raw eggs @ 57.8F ($0.80) and 1/2lb cooked eggs @ 60.1F ($0.40). Operator voluntarily discarded denatured foods during inspection. Advised must keep all potentially hazardous foods at 40F or less (for cold foods, or 140F or above for hot foods) at all times. Critical violation 7-38-005(a).
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Found black, slimy, mold-like substance along front exterior of ice machine in dining room. (Found along crease between 2 upper compartments). Must remove, clean and sanitize. Found dust and debris build up on pipes under/behind coffee makers. Must remove debris, clean and sanitize. Must maintain all.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Found dust and debris under shelving in chemical closet on floors. Must remove, clean and sanitize. Operator corrected during inspection.
34
86
Oct 8, 2015
Routine
3 minor violations.
View 3 violations
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FRONT PREP EXPOSED HAND SINK FOUND DIRTY WITH BLACK MOLD LIKE SUBSTANCE AROUND THE NOZZLE. MUST CLEAN AND MAINTAIN.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: BROKEN AND MISSING THERMOMETERS IN TWO COOLERS. MANAGEMENT REPLACED DURING THE INSPECTION.
40
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL EMPLOYEES HANDLING FOODS IN THE FOOD PREPARATION AREAS MUST WEAR HAT/HAIR RESTRAINTS.
42
86
Jul 10, 2014
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO REPAIR HOLE ON MOP SINK IN REAR AREA BY 3 COMPARTMENT SINK.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAMS IN SOME AREA UNDERNEATH COOKING AND COFFEE MACHINE AREA.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES STORED INSIDE STORAGE CLOSET IN REAR AREA TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
41
86
Jul 31, 2013
Routine
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: BUILD UP OF ICE IN WALK IN COOLER. MUST REPAIR/DEFROST UNIT.
32
95
Sep 6, 2012
Reinspection
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO VISIBLE BACKFLOW PREVENTION DEVICE AT ICE MACHINE. MUST INSTALL BACKFLOW PREVENTION DEVICE.
38
95
Aug 29, 2012
Complaint
3 minor violations.
View 3 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NOTED LIVE SMALL FLIES ON WALLS AT REAR FOOD STORAGE AREA, CUSTOMER BEVERAGE FOUNTAIN AREA, DINNING ROOM AREA AND FRONT SERVICE LINE. SIGHTED APPROXIMATELY 30 LIVE SMALL FLIES. MUST ELIMINATE FLIES. RECOMMEND ADDITIONAL SERVICE BY PEST CONTROL COMPANY. CITATION ISSUED 7-38-020. SERIOUS VIOLATION
18
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN DRIVE THRU AREA ESPECIALLY UNDER AND AROUND COOLERS AND BEVERAGE DISPENSER MACHINE AND ALSO FLOORS AROUND GREASE TANK IN REAR AREA.---------- MUST DETAIL CLEAN AND MAINTAIN FLOOR DRAINS THROUGHOUT PREMISE.----------NOTED STANDING WATER ON FLOOR UNDER 1 COMPARTMENT SINK. INSTRUCTED TO KEEP FLOORS DRY.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO HOT WATER SUPPLY TO 1 COMPARTMENT PREP SINK (ONLY COLD WATER). MUST PROVIDE AND MAINTAIN HOT RUNNING WATER TO SINK. NO VISIBLE BACKFLOW PREVENTION DEVICE AT ICE MACHINE. MUST INSTALL BACKFLOW PREVENTION DEVICE.
38
86
Jun 28, 2012
Complaint
8 minor violations.
View 8 violations
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: FOUND NO HAND DRYING DEVICE (PAPER TOWELS) AVAILABLE AT (2) EXPOSED HAND SINK IN FOOD PREP AREA. MUST PROVIDE. INSTRUCTED MANAGER, ALL HAND WASHING FACILITIES MUST BE WITH HAND DRYING DEVICE AVAILABLE (CONVENIENT AND ACCESSIBLE) TO ALL EMPLOYEES. (MANAGER PROVIDED PAPER TOWEL AT THE END OF INSPECTION). CRITICAL CITATION ISSUED 7-38-030
12
* inspection report summary displayed and visible to all customers
Inspector notes: FOUND NO INSPECTION SUMMARY REPORT POSTED (DATED 09-14-11). INSTRUCTED MANAGER, A SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO ALL CUSTOMERS. SERIOUS CITATION ISSUED 7-42-010 (B)
28
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES (BEHIND UPPER PANEL) OF ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN DRIVE THRU AREA ESPECIALLY UNDER AND AROUND COOLERS AND BEVERAGE DISPENSER MACHINE AND ALSO FLOORS AROUND GREASE TANK IN REAR AREA.---------- MUST DETAIL CLEAN AND MAINTAIN FLOOR DRAINS THROUGHOUT PREMISE.----------NOTED STANDING WATER ON FLOOR UNDER 1 COMPARTMENT SINK. INSTRUCTED TO KEEP FLOORS DRY.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO FIX LOOSE FAUCET AT HAND SINK IN WOMEN'S (LEFT SIDE) AND MEN'S HAND SINK INSIDE TOILET ROOMS.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLER AND FREEZERS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO REORGANIZE OFFICE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING AND TO PREVENT RODENT AND INSECT HARBORAGE.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: NOTED ICE SCOOP STORED ON TOP OF ICE INSIDE ICE MACHINE. INSTRUCTED TO PROPERLY STORE IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.
43
67
Nov 21, 2011
Complaint
2 minor violations.
View 2 violations
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: FOR NEXT REGULAR INSPECTION
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOR NEXT REGULAR INSPECTION
41
90
Oct 11, 2011
Complaint
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOR NEXT REGULAR INSPECTION; SPLASHGUARD HAS BEEN INSTALLED IN FRONT HAND SINK
32
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: FOR NEXT REGULAR INSPECTION
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOR NEXT REGULAR INSPECTION
41
86
Sep 14, 2011
Complaint
4 minor violations.
View 4 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. FOUND EMPLOYEE NOT WASHING HANDS AFTER TOUCHING NOSE,SCRATCHING NOSE,HANDLING MONEY,WIPING NOSE ,TOUCHING EYES THEN TOUCHING READY TO EAT FOODS,SMOOTHIES,FRENCH FRIES,SANDWICHES,OBSERVED FOR 15 MINS TO 30 MINS,NOT WASHING HANDS,CRITICAL VIOLATION,CITATION ISSUED,INSTRUCTED TO WASH HANDS AFTER TOUCHING BODY PARTS, AFTER HANDLING MONEY BEFORE HANDLING FOODS;MANAGER /EMPLOYEE WASHED HIS HANDS AFTER DISCUSSION
6
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NEXT REGULAR INSPECTION
32
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: NEXT REGULAR INSPECTION
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: NEXT REGULAR INSPECTION
41
82
Aug 18, 2011
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOR NEXT REGULAR INSPECTION
32
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: FOR NEXT REGULAR INSPECTION
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOR NEXT REGULAR INSPECTION
41
86
Aug 11, 2011
Complaint
6 minor violations.
View 6 violations
Facilities to maintain proper temperature
Inspector notes: FACILITIES AT IMPROPER TEMPERATURE,CRITICAL VIOLATION,CITATION ISSUED,FOUND PREP COOLER FOR SALAD AT 47.9F;INSTRUCTED COOLER MUST BE 40F OR BELOW,MUST CALL TECHNICIAN TO FIX,TAG COOLER ,CANNOT USE,COOLER,MUST FAX LETTER TO CDPH WHEN COOLER HAS BEEN FIXED All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE,CRITICAL VIOLATION,CITATION ISSUED,21 PKGS OF SALAD WITH SHREDDED CHEESE AT 47.5F,ALL COLD FOOD MUST BE 40F OR BELOW,MANAGER DISCARDED THE SALAD $99.00
3
Adequate number, convenient, accessible, properly designed and installed
Inspector notes: FOUND EXPOSED HANDSINK NOT PROPERLY DESIGNED AND INSTALLED,WATER BACKING UP,SERIOUS VIOLATION ,CITATION ISSUED,MUST FIX HANDSINK ,INSTRUCTED TO USE FRONT HANDSINK FOR HANDWASHING; GIVEN 5 DAYS 08-18-11 TO CORRECT VIOLATION
26
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL SPLASHGUARD BETWEEN FRONT HANDSINK AND CONDIMENTS SHELVES; MUST REMOVE ICE BUILT UP IN WALK IN FREEZER CURTAIN,FOOD BOXES,TUBE CONNECTION AND DOOR
32
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE THERMOMETER INSIDE EWALK IN COOLER
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE REAR AREA ,DISCARD UNUSED BOXES
41
74
Apr 13, 2011
Complaint
4 minor violations.
View 4 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. AT THIS TIME OBSERVED EMPLOYEE WASHING,RINSING COFFEE POTS IN EXPOSED HANDSINK IN FRONT ,CRITICAL VIOLATION,CITATION ISSUED,INSTRUCTED ALL COFFEE POTS MUST BE WASHED,RINSED AND SANITIZED AT THE 3 COMPARTMENT SINK LOCATED AT THE REAR AREA OF THE RESTAURANT,FRONT HANDSINK IS ONLY FOR HANDWASHING WITH SOAP AND PAPER TOWEL IN PLACE
11
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NEXT REGULAR INSPECTION
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NEXT REGULAR INSPECTION
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: NEXT REGULAR INSPECTION
34
82
Mar 10, 2011
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOR NEXT REGULAR INSPECTION
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOR NEXT REGULAR INSPECTION
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOR NEXT REGULAR INSPECTION
34
86
Mar 3, 2011
Routine
7 minor violations.
View 7 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #67968,DATED 01-21-10,FOUND DISHMACHINE NOT WORKING ON PREMISES,INSTRUCTED TO REPAIR OR REMOVE OFF PREMISES,GIVEN 5 DAYS 03-10-11 TO CORRECT VIOLATION
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. 3 COMPARTMENT SINK NEEDS RECAULKING;FAUCET IN 3 COMPARTMENT SINK LEAKING
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXTERIOR ICE MAKER IN DRIVE THRU COUNTER AREA NOT CLEAN,MUST CLEAN AND MAINTAIN; ELECTRICAL CONNECTION BELOW FRYER WITH DUST ACCUMULATION MUST CLEAN AND MAINTAIN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR DRAIN IN DISH AREA DIRTY AND BAD SMELL ,MUST CLEAN AND MAINTAIN,MUST FLUSH DRAIN AT ALL TIMES
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. CEILING TILES IN REAR STORAGE AREA WITH HOLES MUST SEAL
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. BROKEN LIGHT SHIELD IN REAR STORAGE AREA BMUST BE REPLACED
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.LEAKING PIPE UNDER HANDSINK,MUST BE REPAIRED
38
70
Jan 21, 2010
Routine
5 minor violations.
View 5 violations
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: Dish washing facility not maintained or operated. Observed three compartment sink not properly disposing waste water. While draining water in left side, water coming up floor drain and overflowing on floor around and around sink. Instructed to detail clean grease trap and/ or drainines. Serious citation issued.
24
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Storage shelves, prep counter, deep fryer cabinet, coller shelves and sinks not cleaned. Instructed to detail clean and sanitize.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor under and around equipment not cleaned. Instructed to detail clean.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Coving missing in utility closet. Instructed to replace missing tile. Womens toilet room wall behind first stall not sealed. Instructed to seal all holes and openings.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Unncessary equipment not working or used on premises. Instructed to repair dish machine or remove off premses.
41
78
Frequently Asked Questions
When was Mcdonalds last inspected?
The most recent health inspection at Mcdonalds on file is from Apr 9, 2024. The public record contains 25 inspections in total.
What is the most common violation at Mcdonalds?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited 11 times, more than any other issue at Mcdonalds.
Has Mcdonalds' inspection record improved over time?
Results have been roughly steady. Inspections at Mcdonalds have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Mcdonalds means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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