Mcdonald's
Last inspected: Feb 20, 2026
82
Score
Going back to 2014, Mcdonald's has 13 inspections in the public record. Inspectors last stopped by on Feb 20, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.
The most common issue across all inspections has been “food properly labeled”, showing up two times.
Among Chicago restaurants, this is a fairly standard result. The full picture is one of consistent compliance.
13
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 20, 2026
Complaint
1 major violation. 2 minor violations.
View 3 violations
Summary report displayed and visible to the public
Inspector notes: OBSERVED NO PREVIOUS SUMMARY REPORT DISPLAYED AND VISIBLE FOR PUBLIC VIEW.A NEW SUMMARY REPORT WAS GIVEN TO POST AT THIS TIME.(PRIORITY FOUNDATION 7-42-010(B)(CITATION ISSUED)(COS)
61
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE(SHAKERS)
37
Physical facilities installed, maintained & clean
Inspector notes: MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS FROM BUCKETS ON 2ND FL.
55
82
Nov 18, 2025
Routine
1 critical violation.
View 1 violation
Proper cold holding temperatures
Inspector notes: OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 45.5-54.1F. OBSERVED COLD TCS FOODS, HOTCAKES(47.5-54.1F), CREAMER(47.3F), SHREDDED CHEESE(45.7-48.4F), BACON(45.5F) AND SAUSAGE BURRITO(45.7F) HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $35 WEIGHING 5LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
22
86
Sep 18, 2024
Routine
No violations found.
100
Sep 26, 2023
Complaint
No violations found.
100
Apr 3, 2023
Complaint
No violations found.
100
Jan 20, 2021
Routine
No violations found.
100
Mar 31, 2020
Routine
3 minor violations.
View 3 violations
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: FOUND NO COVERED RECEPTACLE IN THE WOMEN'S TOILET ROOM, FOR SANITARY NAPKINS, INSTRUCTED TO PROVIDE AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: FOUND LOOSE FOOD DEBRIS AND DIRT IN FLOOR CORNERS UNDER HEAVY EQUIPMENT, INSTRUCTED TO CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: FOUND GREASE ACCUMULATION ON HOOD FILTERS OVER FRYER AND GRILL, INSTRUCTED TO CLEAN AND MAINTAIN.
56
86
Jun 5, 2018
Routine
1 minor violation.
View 1 violation
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: NO HAND WASHING SIGNS IN EMPLOYEES TOILET ROOMS, INSTRUCTED TO PROVIDE.
37
95
Oct 13, 2017
Routine
No violations found.
100
Jan 26, 2017
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED INSIDE OF REFRIGERATION UNITS WITH MINOR DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
33
Food handler requirements met
Inspector notes: OBSERVED FOOD HANDLER CERTIFICATES NOT ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.
45
90
Aug 15, 2016
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Caulk around exposed hand sink in rear kitchen prep area by reach in freezer in state of disrepair, shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Cooler shelving/racks of reach in freezer(1s floor), not clean, had excess food/debris build up, needs detailed cleaning(crevices). Walk in cooler shelving/racks, and storage shelving/racks in 2nd floor, not clean, need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners),floors under storage shelving/racks in 2nd floor storage area not clean, need detailed cleaning(corners), floors in walk in freezer in 2nd floor area not clean, need detailed cleaning(corners). Floors in 2nd floor storage areas by walk in cooler, under shelving/racks, and by mop sink area(2nd floor), need re-grouting
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Missing ceiling tiles outside bathrooms, shall be replaced/provided.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Exposed hand sink in rear kitchen prep area leaking at neck, valve of exposed hand sink, shall be repaired/replaced.
38
78
Oct 30, 2015
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST MAINTAIN FLOORS DRY TO PREVENT PEST BREEDING. FOUND FLOOR WET UNDER THE 3-COMP AREA IN THE REAR.ALSO FOUND PUDDLE OF WATER IN THE LADIES RESTROOM AS YOU ENTER FROM A LEAK IN THE CEILING VENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR WATER LEAK COMING FROM THE CEILING VENT IN THE LADIES RESTROOM CAUSING A LARGE PUDDLE OF WATER ON THE FLOOR.
35
90
Sep 8, 2014
License
No violations found.
100
Frequently Asked Questions
When was Mcdonald's last inspected?
The most recent health inspection at Mcdonald's on file is from Feb 20, 2026. The public record contains 13 inspections in total.
What is the most common violation at Mcdonald's?
Across the inspection record, “food properly labeled” has been cited two times, more than any other issue at Mcdonald's.
Has Mcdonald's inspection record improved over time?
Results have been roughly steady. Inspections at Mcdonald's have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Mcdonald's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mcdonald's inspected?
Based on the inspection history on file, Mcdonald's is inspected roughly once per year on average.
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