Mcdonald's
Last inspected: Mar 6, 2025
78
Score
Public records show 43 inspections at Mcdonald's stretching back to 2010. Inspectors last stopped by on Mar 6, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The picture has gotten worse over the last few visits, with the average climbing from around one violation to closer to six violations.
“Food and non-food contact surfaces properly designed” comes up most often, recorded 16 times in the inspection record.
Mcdonald's latest score of 78 falls below the Chicago average of 81. On the whole, the file is mixed but not concerning.
43
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Mar 6, 2025
Reinspection
5 minor violations.
View 5 violations
Physical facilities installed, maintained & clean
Inspector notes: 6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER SODA STAND IN REAR STORAGE AREA AND GREASE AND FOOD DEBRIS FROM FLOOR UNDER GRILLS.
55
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 5-202.12 (B-D) : MUST REPAIR OR REPLACE WOMEN'S TOILET ROOM HAND WASHING SINK FAUCET TO STAY ON LONGER FOR HAND WASHING.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKET ALONG BOTTOM OF WALK IN FREEZER
47
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) : MUST CLEAN BUILD UP ON MC FRAPPE MACHINE NOZZLES.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-201.13 : MUST GROUT FLOOR UNDER DRIVE-THRU SODA MACHINE AND BEHIND WASH MACHINE.
55
78
Feb 26, 2025
Complaint
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
Proper hot holding temperatures
Inspector notes: OBSERVED IMPROPER TEMPERATURES OF COOKED TCS FOODS SUCH AS 1LB. EGG FOLDS RANGING FROM 104.3F-110.1F IN HOT HOLDING CABINET. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F .APPX. 1LB. $5.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
21
Hands clean & properly washed
Inspector notes: OBSERVED POOR HYGIENIC PRACTIES BY THE SAME FEMALE FOOD HANDLER,OBSERVED HER COME IN FROM OUTSIDE AT REAR DOOR WENT INTO FOOD PREP AREA,GRABBED A BAG OF MC GRIDDLES,WITH HER RIGHT HAND PUSH THE GARBAGE DOWN IN GARBAGE CAN WITH BAG OF FOOD STILL IN HAND TOOK THE BAG OF FOOD TO REACH IN COOLER.THEN AFTERWARDS SHE STARTED SWEEPING FLOOR AND PLACED BROOM & DUST PAN AGAINST WALL AND THEN PLACED ON PLASTIC GLOVES TO HANDLE UTENSIL AT GRILL WITHOUT EVER WASH HANDS.INSTRUCTED MANAGER TO HAVE EMPLOYEES TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(PRIORITY 7-38-010)(COS)(CITATION ISSUED)
8
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HOT RUNNING WATER TEMPERATURES AT PREP AREAS FRONT HAND SINK AT 33.8F AND REAR HAND SINK AT 40.3F.MUST HAVE HOT RUNNING WATER AT 100.0F.INSTRUCTED TO USE REAR DISH WASHING HAND WASHING SINK TO WASH HANDS.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)
10
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: MUST REPAIR OR REPLACE WOMEN'S TOILET ROOM HAND WASHING SINK FAUCET TO STAY ON LONGER FOR HAND WASHING.
10
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
44
Gloves used properly
Inspector notes: OBSERVED FOOD HANDLERS NOT PROPERLY USING PLASTIC GLOVES.
46
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPAIR OR REPLACE WORN DOOR GASKET ALONG BOTTOM OF WALK IN FREEZER.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN BUILD UP ON MC FRAPPE MACHINE NOZZLES.
49
Physical facilities installed, maintained & clean
Inspector notes: MUST GROUT FLOOR UNDER DRIVE-THRU SODA MACHINE AND BEHIND WASH MACHINE.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER SODA STAND IN REAR STORAGE AREA AND GREASE AND FOOD DEBRIS FROM FLOOR UNDER GRILLS.
55
41
Aug 21, 2024
Routine
3 minor violations.
View 3 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED REAR AREA HANDWASHING SINK (NEAR UTILITY SINK) MISSING HANDWASHING SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED OUTER PANEL OF DRINK MIX WATER COOLER TO BE IN POOR REPAIR AND AT RISK OF SPILLING WATER CONTAINED IN MACHINE. INSTRUCTED TO REPAIR OR REPLACE OUTER PANEL AND MAINTAIN ALL EQUIPMENT IN GOOD REPAIR AND PROPER ADJUSTMENT.
47
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED OUTDOOR WASTE RECEPTACLE STORAGE ENCLOSURE MISSING FENCE OR GATE BETWEEN EXISTING FENCE GATE AND EXTERIOR BRICK ENCLOSURE WALL. INSTRUCTED TO PROVIDE FENCE OR GATE FOR THIS AREA AND MAINTAIN OUTDOOR WASTE RECEPTACLES ENCLOSED.
54
86
Nov 17, 2023
Complaint
No violations found.
100
Jun 7, 2023
Complaint
No violations found.
100
Feb 6, 2023
License
2 minor violations.
View 2 violations
Personal cleanliness
Inspector notes: OBSERVED EMPLOYEE IN THE FOOD PREP AREA WITHOUT ANY HAIR RESTRAINT. MUST PROVIDE AND MAINTAIN AT ALL TIMES.
40
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN THE INTERIOR OF THE FRONT MILK COOLER TO REMOVE SPILLS.
49
90
May 13, 2022
Complaint
2 minor violations.
View 2 violations
Personal cleanliness
Inspector notes: OBSERVED MULTIPLE EMPLOYEES WITHOUT PROPER HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE TO PROVIDE PROPER HAIR RESTRAINTS AND MAINTAIN.
40
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BUILD-UP OF FOOD DEBRIS AND GREASE ON FLOORS BEIHIND GRILL AND FRYERS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
55
90
Sep 16, 2021
Complaint
4 minor violations.
View 4 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE IN MENS OR WOMENS TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
10
Non-food/food contact surfaces clean
Inspector notes: OBSERVED DRIED AND LIQUID RESIDUE ACCUMULATION AND SYRUP ON EXTERIOR SURFACES OF THE BEVERAGE STATION. INSTRUCTED MANAGER TO DETAIL CLEAN ALL SURFACES AT OR AROUND BEVERAGE STATION.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS IN WOMEN'S TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DEBRIS ON FLOOR UNDERNEATH REAR BEVERAGE DISPENSING UNIT. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN.
55
82
Apr 16, 2021
Routine
2 minor violations.
View 2 violations
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETERS INSIDE (3) FRONT COOLERS . MUST INSTALL.
36
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS NOT CLEAN OF DEBRIS IN REAR STORAGE AREAS. INSTRUCTED TO CLEAN/MAINTAIN.
55
90
Oct 15, 2019
Complaint
2 minor violations.
View 2 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED SYRUP TANK IN THE REAR AREA LEAKING FROM THE BOTTOM ONTO THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD DEBRIS(CUPS, ICE CREAM, WET NAPKINS, ETC) ON THE FLOOR IN THE FRONT SERVICE AREA BEHIND AND UNDER COFFEE , SLUSHIE, AND ICE CREAM AREA. INSTRUCTED TO CLEAN AND MAINTAIN
55
90
Jun 27, 2018
Complaint
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RUBBER GASKET ON THE ICE MACHINE LID RIPPED. INSTRUCTED TO REPLACE.
32
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED BOXES ON THE FLOOR OF THE STORAGE ROOM NEAR THE WASHROOMS. INSTRUCTED TO ELEVATE ITEMS 6 INCHES FROM THE FLOOR.
41
90
Nov 15, 2017
Reinspection
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INOPERABLE FAUCET WITH MISSING HOT WATER FAUCET HANDLE ABOVE SOFT SERVE MACHINE. INSTD TO REPAIR AND PROVIDE HOT/COLD RUNNING WATER UNDER CITY PRESSURE IMMEDIATELY ABOVE MACHINE.
38
95
Nov 9, 2017
License
5 minor violations.
View 5 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: NO EXPOSED HANDSINK IN DISHWASHING AREA WHERE 3-COMPARTMENT SINK LOCATED. INSTD TO INSTALL EXPOSED HANDSINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA. CRITICAL 7-38-030 .
11
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: 3-COMPARMENT SINK NOT MAINTAINED, WATER HAS TO BE TURNED ON AND OFF FROM PLUMBING CONNECTION UNDERNEATH SINK OR WATER PROFUSELY AND CONSTANTLY FLOWS FROM FAUCET AND SPRAYER. INSTD TO PROPERLY REPAIR AND MAINTAIN. VIOLATION 7-38-030 SERIOUS.
24
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MISSING LIGHTSHIELD FOR WALK IN COOLER LIGHT. PROVIDE AND MAINTAIN.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INOPERABLE FAUCET WITH MISSING HOT WATER FAUCET HANDLE ABOVE SOFT SERVE MACHINE. INSTD TO REPAIR AND PROVIDE HOT/COLD RUNNING WATER UNDER CITY PRESSURE IMMEDIATELY ABOVE MACHINE.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ICE SCOOP WITH HANDLE LAYING IN ICE AT FRONT BEVERAGE STATION. INSTD TO STORE PROPERLY.
43
78
Feb 7, 2017
Complaint
6 minor violations.
View 6 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: IMPROPER GARBAGE HANDLING OBSERVED AT TIME OF INVESTIGATION. OVERFLOWING GARBAGE 6-8 NCHES ABOVE THE RIM OF THE RECEPTACLE WITH THE LIDS OPEN OBSERVED IN ONE OF THE RECEPTACLES INSIDE THE GARBAGE CORALE. MUST KEEP THE LIDS CLOSED ON THE GARBAGE CONTAINERS IN THIS AREA. SERIOUS VIOLATION 7-38-020.
19
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE EXCCESSIVE ICE BUILD-UP FROM REACH-IN FREEZERS. REPLACE RUBBER GASKET ON DOOR TO SALAD COOLER IN FOOD PREP AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN GREASE BUILD-UP ON THE SIDES OF THE COOKING EQUIPMENT(GRILLS AND DEEP FRYERS)AND THE CABINET INTERIORS OF THE DEEP FRYERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS AND IN CORNERS WHERE DIRT, SPILLS AND DEBRIS IS PRESENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN WALLS WHERE DIRT, GREASE AND STAINS ARE PRESENT.
35
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: INSTRUCTED TO REPLACE ICE SCOOP THAT WAS NO LONGER EASILY CLEANABLE, AND TO KEEP ALL ICE SCOOPS INSIDE THE ICE BINS INVERTED WITH HANDLES UP, NOT TOUCHING THE ICE.
43
74
Nov 9, 2016
Complaint
3 minor violations.
View 3 violations
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: THE ELECTRIC HAND DRYERS IN THE WOMEN'S WASHROOM ARE NOT OPERATIONAL. NO PAPER TOWELS WERE AVAILABLE INSIDE OF THE WASHROOM FOR HAND DRYING. MANAGEMENT INSTRUCTED TO PROVIDE PAPER TOWELS OR OPERATIONAL SANITARY HAND DRYING DEVICES AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
12
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE THE TORN DOOR GASKETS ON THE PREP COOLER DOORS.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: THE DRAIN LINE HAS BEEN REMOVED FROM THE 1 COMPARTMENT PREP SINK. MUST REPAIR.
38
86
Oct 17, 2016
Reinspection
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE THE TORN DOOR GASKETS ON THE PREP COOLER DOORS.
32
95
Oct 7, 2016
Complaint
4 minor violations.
View 4 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED A SLIMY SUBSTANCE AND DISCOLORATION ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO HAVE THE MACHINE CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005A.
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED LIVE FRUIT FLIES AND HOUSE FLIES ON THE WALLS OF THE FOOD PREP AREA, LAUNDRY AREA AND STORAGE AREA. OBSERVED 13 LIVE FRUIT FLIES IN THESE AREAS AND 5 LIVE HOUSE FLIES. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE THE TORN DOOR GASKETS ON THE PREP COOLER DOORS.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REGROUT THE FLOOR TILES BEHIND THE FRONT COUNTER, ALONG THE WALL UNDER THE HANDWASHING SINK AND OTHER AREAS WHERE NECESSARY TO ELIMINATE STANDING WATER BETWEEN THE FLOOR TILES.
34
82
Oct 16, 2015
Reinspection
No violations found.
100
Oct 9, 2015
Complaint
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OVER 20 LIVE SMALL FLIES NOTED ON WALLS IN FRONT BEVERAGE AREA AND IN REAR STORAGE AREA ON WALLS AND FLYING IN SAME AREA. INSTD TO ELIMINATE FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS. INSTD TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: COFFEE BEVERAGE STATION NOT CLEAN. CLEAN SAME
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: LIGHTSHIELDS NOT CLEAN, DEAD INSECTS. INSTD TO CLEAN AND MAINTAIN.
35
Food handler requirements met
Inspector notes: FOOD HANDLER REQUIREMENTS NOT MET. NO LOGS, RECORDS AVAILABLE. INSTD TO PROVIDE SAME.
45
82
Sep 21, 2015
Reinspection
4 minor violations.
View 4 violations
Source sound condition, no spoilage, foods properly labeled, shellfish tags in place
Inspector notes: UNWHOLESOME, UNSOUND FOOD PRODUCT NOTED ON SITE. OBSERVED TRAY OF BUNS WITH GREEN MOLD (BUNS DATED 9/15/15) IN REAR STORAGE AREA ON ROLLING CART WHERE ALL BUNS ARE STORED. ALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. APPROX 5LBS $20 VALUE. CITAITON ISSUED. 7-38-005B CRITICAL.
1
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: COFFEE BEVERAGE STATION NOT CLEAN. CLEAN SAME.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: LIGHTSHIELDS NOT CLEAN, DEAD INSECTS. INSTD TO CLEAN AND MAINTAIN.
35
Food handler requirements met
Inspector notes: FOOD HANDLER REQUIREMENTS NOT MET. NO LOGS, RECORDS AVAILABLE. INSTD TO PROVIDE SAME.
45
82
Sep 14, 2015
Complaint
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OVER 30 LIVE FRUIT FLIES ON WALLS AND FLYING IN FRONT AT CASHIER LINE AND IN REAR STORAGE AREA. 2 LIVE BEES AND 4 LIVE HOUSE FLIES IN FRONT DINING AREA AND BY DRIVE THRU WINDOW. INSTD TO ELIMINATE FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS. CITATION ISSUED 7-38-020 SERIOUS
18
* inspection report summary displayed and visible to all customers
Inspector notes: INSPECTION SUMMARY REPORT NOT DISPLAYED OR VISIBLE TO CUSTOMERS. INSTD TO DISPLAY AT ALL TIMES VISIBLE TO ALL CUSTOMERS. CITATION ISSUED 7-42-010B SERIOUS.
28
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: ICE BIN COVERS MISSING. PROVIDE SAME.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: COFFEE BEVERAGE STATION NOT CLEAN. CLEAN SAME.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: LIGHTSHIELDS NOT CLEAN, DEAD INSECTS. INSTD TO CLEAN AND MAINTAIN.
35
Food handler requirements met
Inspector notes: FOOD HANDLER REQUIREMENTS NOT MET. NO LOGS, RECORDS AVAILABLE. INSTD TO PROVIDE SAME.
45
74
Oct 10, 2014
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN THE TABLE IN THE BREAK ROOM AFTER IT IS USED EACH TIME. ALSO CLEAN ORANGE JUICE MACHINE, CREAMER, FRAPPE, SMOOTHIE AND POP MACHINES DRIP TRAYS, NOZZLES AND SPIGOTS, BLENDERS, CABINETS UNDER ICE CREAM MACHINE AND ALL(SPILLS).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEANING UNDER THE TABLES IN THE BREAK ROOM AND ALL COOKING EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AREA.
34
90
Sep 30, 2014
Complaint
3 minor violations.
View 3 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND 15 LIVE ANTS ON THE TOP OF THS TABLE IN THE EMPLOYEES BREAK ROOM. FLY ACTIVITY MINIMIZED TODAY. SERIOUS VIOLATION 7-38-O20. MUST CALL YOUR PEST CONTROL TECH TO COME HERE AND SERVICE THIS ESTABLISHMENT.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN THE TABLE IN THE BREAK ROOM AFTER IT IS USED EACH TIME. ALSO CLEAN ORANGE JUICE MACHINE, CREAMER, FRAPPE, SMOOTHIE AND POP MACHINES DRIP TRAYS, NOZZLES AND SPIGOTS, BLENDERS, CABINETS UNDER ICE CREAM MACHINE AND ALL(SPILLS).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEANING UNDER THE TABLES IN THE BREAK ROOM AND ALL COOKING EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AREA.
34
86
Aug 28, 2014
Complaint
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND ICE ON THE FLOOR IN THE WALKIN FREEZER. INSTRUCTED THE REMOVE THE ICE AND CLEAN THE FLOOR.
34
95
Apr 18, 2014
Reinspection
No violations found.
100
Apr 10, 2014
Complaint
5 minor violations.
View 5 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OUTSIDE GARBAGE DUMPSTER HAS OVER FLOWING GARBAGE AT THE 3- COVER GARBAGE AND THE DUMPSTER AND IS MISSING ONE OF THE COVERS NOT RODENT PROOFED. SERIOUS 7-38-020 MUST PROVIDE A COVER TO THE DUMPSTER SO IT WILL BE INSECT AND RODENT PROOFED.
19
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN BOTH HOOD,FILTERS, FRYERS,ALL THE COOKING EQUIPMENT, ORANGE JUICE MACHINE, CREAMER, FRAPPE, SMOOTHIE AND POP MACHINES DRIP TRAYS, NOZZLES AND SPIGOTS, BLENDERS, CABINETS UNDER ICE CREAM MACHINE AND ALL(SPILLS),
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN AND SANITIZE THE WALLS IN THE MENS TOILET ROOM HAS URINE ALL OVER THEM AND HAS FOUL ODOR.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE THE MISSING LIGHT SHIELD ABOVE THE STORAGE ROOM.
36
78
Jun 27, 2013
Complaint
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: WALK-IN FREEZER EXCESSIVE ICE NEED TO REMOVE/REPAIR.
32
95
Mar 7, 2013
Complaint
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR IN PREP AREA AROUND HEAVY EQUIPMENT. MUST CLEAN.
34
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: CUPS AND CONTAINERS USED TO SCOOP ICE. MUST HAVE APPROPRIATE METHOD OF HANDLING ICE.
42
90
Jun 4, 2012
Complaint
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE DAMAGED GASKETS ON SALAD PREP COOLER UNDER CONDIMENT AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, ORANGE JUICE, CREAMER, FRAPPE, SMOOTHIE AND POP MACHINES DRIP TRAYS, NOZZLES AND SPIGOTS, BLENDERS, CABINETS UNDER ICE CREAM MACHINE (SPILLS), ETC.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: RE-INSTALL FAUCET ABOVE SOFT SERVE MACHINE.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: PROVIDE THERMOMETERS IN ALL COOLERS.
40
82
Nov 3, 2011
Complaint
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE DAMAGED GASKETS ON SALAD PREP COOLER UNDER CONDIMENT AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, ORANGE JUICE, CREAMER, FRAPPE, SMOOTHIE AND POP MACHINES DRIP TRAYS, NOZZLES AND SPIGOTS, BLENDERS, CABINETS UNDER ICE CREAM MACHINE (SPILLS), ETC.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: GROUT LOOSE FLOOR TILES NEAR ICE MACHINE, IN BEVERAGE AND DRIVE-THRU AREAS. FLOORS NEED CLEANING UNDER ALL BEVERAGE MACHINES, HOLDING UNITS, FRYERS, GRILL, ETC ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS (FOOD DEBRIS, SPILLS, ETC).
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT SHIELDS NEED CLEANING IN ALL AREAS (DEAD INSECTS, DUST BUILDUP).
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.
40
78
Sep 20, 2011
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE DAMAGED GASKETS ON SALAD PREP COOLER UNDER CONDIMENT AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, ORANGE JUICE, CREAMER, FRAPPE, SMOOTHIE AND POP MACHINES DRIP TRAYS, NOZZLES AND SPIGOTS, BLENDERS, CABINETS UNDER ICE CREAM MACHINE (SPILLS), ETC.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: GROUT LOOSE FLOOR TILES NEAR ICE MACHINE, IN BEVERAGE AND DRIVE-THRU AREAS. FLOORS NEED CLEANING UNDER ALL BEVERAGE MACHINES, HOLDING UNITS, FRYERS, GRILL, ETC ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS (FOOD DEBRIS, SPILLS, ETC).
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT SHIELDS NEED CLEANING IN ALL AREAS (DEAD INSECTS, DUST BUILDUP).
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.
40
78
Sep 13, 2011
Complaint
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 6 LIVE FLIES BEHIND FRONT COUNTER IN BEVERAGE AREA, 5 FLIES FEEDING ON ORANGE JUICE NOZZLES, 2 LIVE FLIES ABOVE CONDIMENT AREA, 3 LIVE FLIES IN OFFICE, 15-20 LIVE ANTS ON CARBON DIOXIDE EQUIPMENT IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H74207 COURT DATE 10-13-11 AT 10 AM 400 W SUPERIOR ROOM 112.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE DAMAGED GASKETS ON SALAD PREP COOLER UNDER CONDIMENT AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, ORANGE JUICE, CREAMER, FRAPPE, SMOOTHIE AND POP MACHINES DRIP TRAYS, NOZZLES AND SPIGOTS, BLENDERS, CABINETS UNDER ICE CREAM MACHINE (SPILLS), ETC.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. GROUT LOOSE FLOOR TILES NEAR ICE MACHINE, IN BEVERAGE AND DRIVE-THRU AREAS. FLOORS NEED CLEANING UNDER ALL BEVERAGE MACHINES, HOLDING UNITS, FRYERS, GRILL, ETC ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS (FOOD DEBRIS, SPILLS, ETC).
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT SHIELDS NEED CLEANING IN ALL AREAS (DEAD INSECTS, DUST BUILDUP).
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.
40
74
Aug 23, 2011
Complaint
6 minor violations.
View 6 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES, SPIGOTS, NOZZLES, ETC.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ALL FLOOR DRAINS NEED CLEANING (FOOD DEBRIS). FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. REPLACE DAMAGED BASEBOARDS ALONG WALLS IN DINING AREAS (NEAR WEST ENTRANCE DOOR, SEATING, ETC.)
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING FAUCET ON FRONT EXPOSED SINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. OPERABLE THERMOMETERS NEEDED FOR INTERIOR OF ALL REACH-IN COOLERS AND FREEZERS IN FOOD PREP AND SERVING AREAS.
40
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS INCLUDING MANAGERS MUST WEAR HAIR RESTRAINTS.
42
74
May 4, 2011
Complaint
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR GASKET ON SALAD PREP COOLER DOOR UNDER CONDIMENTS.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ALL FLOOR DRAINS NEED CLEANING (FOOD DEBRIS). FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. REPLACE DAMAGED BASEBOARDS ALONG WALLS IN DINING AREAS (NEAR WEST ENTRANCE DOOR, SEATING, ETC.)
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING FAUCET ON FRONT EXPOSED SINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. OPERABLE THERMOMETERS NEEDED FOR INTERIOR OF ALL REACH-IN COOLERS AND FREEZERS IN FOOD PREP AND SERVING AREAS.
40
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS INCLUDING MANAGERS MUST WEAR HAIR RESTRAINTS.
42
74
Mar 14, 2011
Complaint
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR GASKET ON SALAD PREP COOLER DOOR UNDER CONDIMENTS.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ALL FLOOR DRAINS NEED CLEANING (FOOD DEBRIS). FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: PROVIDE SPLASHGUARD BETWEEN REAR EXPOSED SINK AND SWEET TEA PREP AREA. REPLACE DAMAGED TILES ALONG WALLS IN DINING AREA.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. OPERABLE THERMOMETERS NEEDED FOR INTERIOR OF ALL REACH-IN COOLERS AND FREEZERS IN FOOD PREP AND SERVING AREAS.
40
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS INCLUDING MANAGERS MUST WEAR HAIR RESTRAINTS.
42
78
Oct 14, 2010
Complaint
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE WORN RUBBER GASKET AT REACH-IN FREEZER NEXT TO FRYERS ON BACK COOKING LINE.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: PARTIAL VIOLATION CORRECTED----DUST FROM CEILING VENTS CLEANED AND DEAD INSECTS REMOVED FROM LIGHT SHIELDS. PROVIDE SPLASHGUARD BETWEEN REAR EXPOSED SINK AND SWEET TEA PREP AREA. REPLACE DAMAGED TILES ALONG WALLS IN DINING AREA. (MUST CORRECT BY 5/4/2011 PER PREVIOUS REPORT BY INSPECTOR #386).
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: THERMOMETERS NEEDED FOR INTERIORS OF ALL REACH-IN COOLERS AND FREEZERS IN FOOD PREP AREAS AND SERVINGS AREA.
40
86
Sep 10, 2010
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE WORN RUBBER GASKET AT REACH-IN FREEZER NEXT TO FRYERS ON BACK COOKING LINE.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: PARTIAL VIOLATION CORRECTED----DUST FROM CEILING VENTS CLEANED AND DEAD INSECTS REMOVED FROM LIGHT SHIELDS. PROVIDE SPLASHGUARD BETWEEN REAR EXPOSED SINK AND SWEET TEA PREP AREA. REPLACE DAMAGED TILES ALONG WALLS IN DINING AREA. (MUST CORRECT BY 5/4/2011 PER PREVIOUS REPORT BY INSPECTOR #386).
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: THERMOMETERS NEEDED FOR INTERIORS OF ALL REACH-IN COOLERS AND FREEZERS IN FOOD PREP AREAS AND SERVINGS AREA.
40
86
Sep 3, 2010
Complaint
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED LIVE FLIES ON PREMISES IN THE FOOD PREP AREA AND STORAGE AREAS. MUST CONSULT WITH PEST CONTROL COMPANY AND ELIMINATE PROBLEM WITH FLIES. UNABLE TO DETERMINE TOTAL OF FLIES SEEN AS THEY MOVE QUICKLY THROUGHOUT THE AREAS. (APPROXIMATELY 8-10). CITATION #H000064586 ISSUED PER CHGO. MUNICIPAL CODE FOR IMPROPER PEST CONTROL. COURT HEARING ON THURSDAY OCTOBER 21, 2010 AT 400 W. SUPERIOR ROOM 107 AT 9:00 AM.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE WORN RUBBER GASKET AT REACH-IN FREEZER NEXT TO FRYERS ON BACK COOKING LINE.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR DRAINS WHERE NEEDED AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. REMOVE DUST FROM CEILING VENTS IN KITCHEN WHERE NEEDED. REMOVE DEAD INSECTS FROM INTERIORS OF LIGHT SHIELDS WHERE NEEDED. PROVIDE SPLASHGUARD BETWEEN REAR EXPOSED SINK AND SWEET TEA PREP AREA. REPLACE DAMAGED TILES ALONG WALLS IN DINING AREA. (MUST CORRECT BY 5/4/2011 PER PREVIOUS REPORT BY INSPECTOR #386).
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: THERMOMETERS NEEDED FOR INTERIORS OF ALL REACH-IN COOLERS AND FREEZERS IN FOOD PREP AREAS AND SERVINGS AREA.
40
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
42
74
Jul 8, 2010
Complaint
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: PROVIDE SPLASHGUARD BETWEEN REAR EXPOSED SINK AND SWEET TEA PREP AREA. REPLACE DAMAGED TILES ALONG WALLS IN DINING AREA.
35
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
42
90
Jul 3, 2010
Complaint
No violations found.
100
May 4, 2010
Complaint
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE NEWPORT CIGARETTE BOX UNDER REAR DOOR AND REPAIR THRESHOLD. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DINING AND WASHROOM AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: PROVIDE SPLASHGUARD BETWEEN REAR EXPOSED SINK AND SWEET TEA PREP AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELD IN REAR.
36
86
Apr 7, 2010
Complaint
1 minor violation.
View 1 violation
Toilet rooms enclosed clean, provided with hand cleanser, sanitary hand drying devices and proper waste receptacles
Inspector notes: NO SANITARY HAND DRYING DEVICE IN MENS TOILET ROOM, HAND DRYERS IN POOR REPAIR, NOT WORKING, NOR PAPER TOWELS ON SITE. CITATION ISSUED 7-38-030 SERIOUS. MGR PROVIDED PAPER TOWELS BY END OF INSPECTION. INSTD TO HAVE AT ALL TIMES.
27
95
Jan 12, 2010
Complaint
No violations found.
100
Frequently Asked Questions
When was Mcdonald's last inspected?
The most recent health inspection at Mcdonald's on file is from Mar 6, 2025. The public record contains 43 inspections in total.
What is the most common violation at Mcdonald's?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited 16 times, more than any other issue at Mcdonald's.
Has Mcdonald's inspection record improved over time?
No. Recent inspections at Mcdonald's have averaged around six violations per visit, up from roughly one earlier in the record.
What does a low risk rating mean?
A low risk rating at Mcdonald's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mcdonald's inspected?
Based on the inspection history on file, Mcdonald's is inspected around three times per year on average.
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