When was Mcdonald's last inspected?

The most recent health inspection at Mcdonald's on file is from Jul 1, 2025. The public record contains 38 inspections in total.

What is the most common violation at Mcdonald's?

Across the inspection record, “insects, rodents, & animals not present” has been cited 17 times, more than any other issue at Mcdonald's.

Has Mcdonald's inspection record improved over time?

Results have been roughly steady. Inspections at Mcdonald's have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Mcdonald's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mcdonald's inspected?

Based on the inspection history on file, Mcdonald's is inspected around three times per year on average.

Mcdonald's Health Inspection Score & History — Chicago, IL

Apr 14, 2022

Routine

1 minor violation.

View 1 violation

Physical facilities installed, maintained & clean

Inspector notes: OBSERVED FOOD DEBRIS BUILT UP INSIDE MOP SINK DRAIN AND FLOOR DRAIN UNDER 3 COMPARTMENT SINK. MUST CLEAN AND MAINTAIN TO PREVENT PEST HARBORAGE.

55

95

Feb 18, 2021

Reinspection

6 minor violations.

View 6 violations

Thermometers provided & accurate

Inspector notes: Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE THERMOMETERS FOR MC CAFE PREP COOLERS.

36

Insects, rodents, & animals not present

Inspector notes: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX."3/4" GAP IN RIGHT CORNER OF REAR DOOR.MUST MAKE TIGHT FITTING.

38

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Inspector notes: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON UNDER COUNTER PREP COOLER.

47

Physical facilities installed, maintained & clean

Inspector notes: Violation Codes: 6-201.13 Inspector Comments: MUST GROUT FLOORS THROUGOUT PREMISES.MUST SEAL BROKEN CONCRETE FLOOR IN DRY STORAGE UNDER RAILING.

55

Physical facilities installed, maintained & clean

Inspector notes: Violation Codes: 6-501.13 Inspector Comments: MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.MUST CLEAN DEBRIS FROM FLOOR IN WALK IN FREEZER.

55

Adequate ventilation & lighting; designated areas used

Inspector notes: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.

56

74

Feb 11, 2021

Complaint

1 major violation. 6 minor violations.

View 7 violations

Garbage & refuse properly disposed; facilities maintained

Inspector notes: OBSERVED OUTSIDE GARBAGE DUMPSTERS MISSING LIDS AND TRASH ON TOP OF DUMPTSERS.MUST REPAIR OR REPLACE MISSING LIDS AND PUT TRASH IN CONTAINER,KEEP LIDS CLOSED TO BE TIGHT FITTING.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)

54

Thermometers provided & accurate

Inspector notes: MUST PROVIDE THERMOMETERS FOR MC CAFE PREP COOLERS.

36

Insects, rodents, & animals not present

Inspector notes: OBSERVED AN APPX."3/4" GAP IN RIGHT CORNER OF REAR DOOR.MUST MAKE TIGHT FITTING.

38

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Inspector notes: MUST REPAIR OR REPLACE WORN DOOR GASKET ON UNDER COUNTER PREP COOLER.

47

Physical facilities installed, maintained & clean

Inspector notes: MUST GROUT FLOORS THROUGOUT PREMISES.MUST SEAL BROKEN CONCRETE FLOOR IN DRY STORAGE UNDER RAILING.

55

Physical facilities installed, maintained & clean

Inspector notes: MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.MUST CLEAN DEBRIS FROM FLOOR IN WALK IN FREEZER.

55

Adequate ventilation & lighting; designated areas used

Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.

56

67

May 20, 2020

Routine

4 minor violations.

View 4 violations

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Inspector notes: MUST INSTALL A SPLASH GUARD AT HAND WASHING SINK IN FRONT PREP AREA, NEAR THE DRIVE THRU WINDOW. ALSO, REPAIR BROKEN DOOR GASKET ON THE WALK IN FREEZER. INSTRUCTED TO INSTALL, REPAIR AND MAINTAIN.

47

Physical facilities installed, maintained & clean

Inspector notes: FOUND THE FLOORS BEHIND AND UNDER THE COOKING EQUIPMENT ENCASED WITH GREASE DEPOSITS, DUST, AND FOOD DEBRIS, INSTRUCTED TO CLEAN AND MAINTAIN.

55

Physical facilities installed, maintained & clean

Inspector notes: FOUND UNKNOWN DEBRIS IN LIGHT SHEILDS IN REAR DISH AREA, INSTRUCTED TO CLEAN AND MAINTAIN.

55

Physical facilities installed, maintained & clean

Inspector notes: FOUND CEILING VENTS THROUGHOUT FACILITY WIT DUST ACCUMULATION, INSTRUCTED TO CLEAN AND MAINTAIN.

55

82

Aug 12, 2019

Routine

3 minor violations.

View 3 violations

Wiping cloths: properly used & stored

Inspector notes: OBSERVED USED WIPING CLOTH ON THE GRILL IN THE COOKING AREA. INSTRUCTED THAT ALL WIPING CLOTHS SHOULD BE STORED IN SANITIZER SOLUTION.

41

Non-food/food contact surfaces clean

Inspector notes: OBSERVED THE EXTERIOR OF THE COOKING EQUIPMENT WITH GREASE AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

49

Physical facilities installed, maintained & clean

Inspector notes: OBSERVED THE FLOORS BEHIND AND UNDER THE COOKING EQUIPMENT ENCASED WITH GREASE DEPOSITS, DUST, AND FOOD DEBRIS.

55

86

May 30, 2018

Reinspection

4 minor violations.

View 4 violations

Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area

Inspector notes: THERE WAS NO WORKING HAND DRYING DEVICE OR PAPER TOWELS IN THE MEN'S WASHROOM. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE HANDWASHING SINK AND HAND DRYING DEVICE OR PROVIDE PAPER TOWELS AT ALL TIMES. CRITICAL VIOLATION 7-38-030.

12

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: OBSERVED AN EXCESSIVE AMOUNT OF STANDING WATER ON THE FLOOR OF THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO REMOVE STANDING WATER. CLEAN THE FLOOR OF THE PREP AREA UNDER THE GRILLS AND DEEP FRYERS.

34

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: SCRAPE AND REPAINT THE PEELING PAINT ON THE CEILING TILES IN THE FOOD PREP AREA.

35

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: OBSERVED EXCESSIVE SMOKE FROM THE GRILL AREA. MANAGEMENT INSTRUCTED TO REMOVE EXCESS SMOKE THROUGH PROPER VENTILATION.

38

82

May 24, 2018

License

6 minor violations.

View 6 violations

Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time

Inspector notes: FACILITY IS UNABLE TO SANITIZE DISHES AND UTENSILS AT THE 3 COMPARTMENT SINK AT THIS TIME. THE 3 COMPARTMENT SINK WAS NOT AVAILABLE FOR USE DURING FOOD SERVICE. THE 3 COMPARTMENT SINK WAS BEING REPAIRED DURING THE INSPECTION AND THE DRAIN LINE WAS DISCONNECTED. MANAGEMENT INSTRUCTED THAT A 3 COMPARTMENT SINK MUST BE AVAILABLE FOR USE AT ALL TIMES TO SANITIZE DISHES AND UTENSILS. CRITICAL VIOLATION 7-38-030.

8

Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area

Inspector notes: THE EXPOSED HANDWASHING SINK NEXT TO THE MANAGER'S OFFICE IS IMPROPERLY MAINTAINED AND THERE WAS NO WORKING HAND DRYING DEVICE OR PAPER TOWELS IN THE MEN'S WASHROOM. THE EXPOSED HANDWASHING SINK NEXT TO THE MANAGER'S OFFICE DOES NOT HAVE COLD WATER CONNECTED TO IT AND IT IS TOO HOT FOR EMPLOYEES TO USE (OVER 140F). ALSO OBSERVED THAT THE ELECTRIC HAND DRYING DEVICE IN THE MEN'S WASHROOM WAS NOT OPERATIONAL. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE HANDWASHING SINK AND HAND DRYING DEVICE AT ALL TIMES. CRITICAL VIOLATION 7-38-030.

12

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector notes: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED IN THE ESTABLISHMENT. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE. SERIOUS VIOLATION 7-38-012.

21

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: OBSERVED AN EXCESSIVE AMOUNT OF STANDING WATER ON THE FLOOR OF THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO REMOVE STANDING WATER. CLEAN THE FLOOR OF THE PREP AREA UNDER THE GRILLS AND DEEP FRYERS.

34

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: SCRAPE AND REPAINT THE PEELING PAINT ON THE CEILING TILES IN THE FOOD PREP AREA.

35

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: REPAIR THE LEAKING DRAIN LINE UNDER THE EXPOSED HANDWASHING SINK NEXT TO THE 3 COMPARTMENT SINK.

38

74

Mar 20, 2018

Complaint

5 minor violations.

View 5 violations

* inspection report summary displayed and visible to all customers

Inspector notes: NO INSPECTION REPORT SUMMARY WAS POSTED ON THE PREMISES. I POSTED THE NEW INSPECTION REPORT SUMMARY ON THE WALL NEXT TO THE CASH REGISTERS. SERIOUS VIOLATION 7-42-010B.

28

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: DETAIL CLEAN THE TOP OF THE PREP TABLES, GRILL, FRYERS, COFFEE MACHINE, ICE CREAM MACHINE.

33

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: CLEAN THE FLOOR IN THE FOOD PREP AREA WITH GREASE AND FOOD DEBRIS.

34

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: CLEAN THE GREASE AND FOOD DEBRIS ON THE WALLS OF THE FOOD PREP AREA. SCRAPE AND REPAINT THE PEELING PAINT ON THE CEILING TILES IN THE FOOD PREP AREA.

35

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: REPAIR THE LEFT AND MIDDLE SINK STOPPERS FOR THE 3 COMPARTMENT SINK SO THAT THE BASINS CAN HOLD WATER IN THEM.

38

78

Jul 6, 2017

Complaint

8 minor violations.

View 8 violations

Adequate number, convenient, accessible, designed, and maintained

Inspector notes: FRONT HANDSINK AT DRIVE THRU HOT WATER HANDLE IN POOR REPAIR. NOT ABLE TO HAVE HOT WATER TO PROPERLY WASH HANDS. INSTRUCTED MANAGER TO REPAIR AND HAVE FOOD HANDLERS USE HANDSINK AT THE REAR OF THE PREP AREA. CRITICAL VIOLATION 7-38-030 PLUMBER ARRIVED TO CORRECT SINK.

11

Food protected during storage, preparation, display, service and transportation

Inspector notes: BLACK SUBSTANCE WAS FOUND IN THE ICE MACHINE AT THE CHUTE AND AT THE AREA WHERE THE WATER IS FORMED INTO ICE. BLACK SUBSTANCE WAS DRIPPING ONTO ICE FOR HUMAN CONSUMPTION. SERIOUS VIOLATION 7-38-005(A) EMPIRE ICE SERVICE ARRIVED ON SITE TO SERVICE MACHINE.

16

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: RUBBER GASKETS ON REACH IN COOLERS IN NEED OF REPLACING OR REPAIRING ALL GASKETS THAT ARE TORN IN POOR REPAIR. MUST CORRECT AND MAINTAIN.

32

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF ALL REACH IN COOLERS AND REACH IN FREEZERS, ALL DRINK DISPENSOR NOZZLES, AND ALL COOKING EQUIPMENT TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CORRECT AND MAINTAIN.

33

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: FLOORS BEHIND ALL DRINK DISPENSORS IN NEED OF CLEANING, FLOOR BEHIND ICE MACHINE, FLOORS UNDER 3 COMPARTMENT SINK, FLOORS AT THE GRILL AREA, AND ALL FLOOR DRAINS. COVING AT THE DRIVE THRU AREA IN NEED OF CORRECTING. CORRECT AND MAINTAIN.

34

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: WALLS AT GRILL, FRY AND BEVERAGE AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER AND BUILD UP. CLEAN AND MAINTAIN.

35

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: LEAKS AT 3 COMPARTMENT SINK FAUCET IN NEED OF REPAIR. CORRECT AND MAINTAIN.

38

Food handler requirements met

Inspector notes: ALL FOOD HANDLERS MUST HAVE FOOD HANDLER CERTIFICATES ON SITE. MUST PROVIDE AND MAINTAIN.

45

67

Jan 10, 2017

Reinspection

No violations found.

100

Jan 3, 2017

Complaint

1 minor violation.

View 1 violation

Previous minor violation(s) corrected 7-42-090

Inspector notes: CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED: 08/02/2016 , REPORT #1948575, VIOLATION LISTED BELOW: 32 INSTRUCTED TO PROVIDE A COVER FOR THE FRONT ICE BIN AND MAINTAIN AT ALL TIMES. 34 INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS, FLOORS ALONG THE WALL BASE, UNDER THE COOKING EQUIPMENT AND IN THE REAR STORAGE. INSTRUCTED TO RE GROUT THE FLOORS IN FRONT OF THE 3-COMPARTMENT SINK AND THROUGH OUT AS NEEDED. 38 INSTRUCTED TO FIX THE DAMAGED BASE OF THE HOT WATER KNOB ON THE FRONT EXPOSED HAND SINK. SURFACE IS CRACKED/BROKEN ALL UP AND LEAKS FROM THE BASE. INSTRUCTED TO PROVIDE HOT/COLD RUNNING WATER TO THE FAUCET OVER THE SOFT SERVE MACHINE. 43 INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE. SERIOUS VIOLATION: 7-42-090

29

95

Jul 29, 2016

Routine

7 minor violations.

View 7 violations

Adequate number, convenient, accessible, designed, and maintained

Inspector notes: EXPOSED HANDWASHING SINK NOT MAINTAINED. FOUND THE HOT/COLD WATER PRESSURE AT THE MIDDLE EXPOSED HANDWASHING SINK VERY, VERY LOW. INSTRUCTED TO FIX AND MAINTAIN. CRITICAL VIOLATION 7-38-030

11

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector notes: FOUND 25 SMALL LIVE FLIES IN THE DINING AREA ON THE WALL/CEILING, 5 IN THE MEN'S TOILET ROOM, 5 IN THE FRONT PREP AREA, 25 IN THE BREAK ROOM AND 100 IN THE REAR STORAGE AREA. INSTRUCTED TO ELIMINATE FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020

18

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: INSTRUCTED TO PROVIDE A COVER FOR THE FRONT ICE BIN AND MAINTAIN AT ALL TIMES.

32

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS, FLOORS ALONG THE WALLBASE, UNDER THE COOKING EQUIPMENT AND IN THE REAR STORAGE. INSTRUCTED TO REGROUT THE FLOORS IN FRONT OF THE 3-COMPARTMENT SINK AND THROUGH OUT AS NEEDED.

34

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: INSTRUCTED TO SEAL ALL OPENINGS IN THE WALL, ALONG THE WALL BASE AND PROVIDE MISSING TILES TO THE AREAS BEHIND/UNDER THE 3-COMPARTMENT SINK, WASHING MACHINE, IN THE BREAK AND STORAGE ROOMS. INSTRUCTED TO REPLACE THE WATER STAINED CEILING TILES IN THE DINING AREA. MAINTAIN ALL.

35

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: INSTRUCTED TO FIX THE DAMAGED BASE OF THE HOT WATER KNOB ON THE FRONT EXPOSDED HAND SINK. SURFACE IS CRACKED/BROKEN ALL UP AND LEAKS FROM THE BASE. INSTRUCTED TO PROVIDE HOT/COLD RUNNING WATER TO THE FAUCET OVER THE SOFT SERVE MACHINE.

38

Food (ice) dispensing utensils, wash cloths properly stored

Inspector notes: INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.

43

70

Dec 2, 2015

Reinspection

No violations found.

100

Nov 23, 2015

Complaint

1 minor violation.

View 1 violation

Previous minor violation(s) corrected 7-42-090

Inspector notes: PREVIOUS MINOR VIOLATIONS FROM REPORT #1445331 ON 7/17/15 NOT CORRECTED: 36/01 - LIGHT SHIELDS MISSING AT THE WALK-IN COOLER AND WALK-IN FREEZER LIGHT FIXTURES. MUST PROVIDE. 36/01 - REPAIR THE MISSING LIGHT SHIELD IN THE DISHWASHING AREA AND THE CRACKED LIGHT SHIELD IN THE DRY STORAGE AREA. 38/01 - THE LEFT AND MIDDLE SINK STOPPERS AT THE 3 COMPARTMENT SINK ARE NOT OPERATIONAL. MUST REPAIR. 45/01 - ALL FOOD HANDLERS MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE. SERIOUS VIOLATION 7-42-090.

29

95

Jul 17, 2015

Reinspection

4 minor violations.

View 4 violations

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector notes: LIGHT SHIELDS MISSING AT THE WALK-IN COOLER AND WALK-IN FREEZER LIGHT FIXTURES. MUST PROVIDE.

36

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector notes: REPAIR THE MISSING LIGHT SHIELD IN THE DISHWASHING AREA AND THE CRACKED LIGHT SHIELD IN THE DRY STORAGE AREA.

36

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: THE LEFT AND MIDDLE SINK STOPPERS AT THE 3 COMPARTMENT SINK ARE NOT OPERATIONAL. MUST REPAIR.

38

Food handler requirements met

Inspector notes: ALL FOOD HANDLERS MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.

45

82

Jun 22, 2015

Reinspection

6 minor violations.

View 6 violations

Adequate number, convenient, accessible, designed, and maintained

Inspector notes: INADEQUATE NUMBER OF EXPOSED HANDWASHING SINKS. NO HANDWASHING SINK LOCATED AT THE DISHWASHING AREA IN THE REAR OF THE RESTAURANT. MANAGEMENT INSTRUCTED TO INSTALL AN EXPOSED HANDWASHING SINK IN THIS AREA AND SUPPLY IT WITH SOAP AND PAPER TOWELS. CRITICAL VIOLATION 7-38-030.

11

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector notes: LIGHT SHIELDS MISSING AT THE WALK-IN COOLER AND WALK-IN FREEZER LIGHT FIXTURES. MUST PROVIDE.

36

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector notes: REPAIR THE MISSING LIGHT SHIELD IN THE DISHWASHING AREA AND THE CRACKED LIGHT SHIELD IN THE DRY STORAGE AREA.

36

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: THE LEFT AND MIDDLE SINK STOPPERS AT THE 3 COMPARTMENT SINK ARE NOT OPERATIONAL. MUST REPAIR.

38

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: REPAIR THE WATER LEAK AT THE DRAIN LINE FOR THE EXPOSED HANDWASHING SINK LOCATED IN THE REAR OF THE FRONT PREP AREA.

38

Food handler requirements met

Inspector notes: ALL FOOD HANDLERS MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.

45

74

Jun 18, 2015

License

7 minor violations.

View 7 violations

Potentially hazardous food meets temperature requirement during storage, preparation display and service

Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED CHEESE AT 44.9F, YOGURT AT 48.5F, EGGS AT 44.2F, MILK AT 45.8F, CANADIAN BACON AT 43.3F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 100# OF FOOD WORTH $200. CRITICAL VIOLATION 7-38-005A.

3

Adequate number, convenient, accessible, designed, and maintained

Inspector notes: INADEQUATE NUMBER OF EXPOSED HANDWASHING SINKS. NO HANDWASHING SINK LOCATED AT THE DISHWASHING AREA IN THE REAR OF THE RESTAURANT. MANAGEMENT INSTRUCTED TO INSTALL AN EXPOSED HANDWASHING SINK IN THIS AREA AND SUPPLY IT WITH SOAP AND PAPER TOWELS. CRITICAL VIOLATION 7-38-030.

11

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: DETAIL CLEAN THE INTERIOR OF THE MICROWAVE.

33

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: REPLACE THE MISSING FLOOR TILE IN THE REAR OF THE RESTAURANT NEAR THE CO2 TANKS AND BOXES OF FOUNTAIN POP.

34

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector notes: LIGHT SHIELDS MISSING AT THE WALK-IN COOLER AND WALK-IN FREEZER LIGHT FIXTURES. MUST PROVIDE.

36

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: THE LEFT AND MIDDLE SINK STOPPERS AT THE 3 COMPARTMENT SINK ARE NOT OPERATIONAL. MUST REPAIR.

38

Food handler requirements met

Inspector notes: ALL FOOD HANDLERS MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.

45

70

Feb 3, 2015

Complaint

5 minor violations.

View 5 violations

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: DETAIL CLEAN THE TOP OF THE GRILL AND THE INTERIOR OF THE 4 DOOR FOOD PREP COOLER.

33

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: REGROUT THE FLOOR TILES IN THE DISHWASHING AREA AND AROUND THE REAR EXIT DOOR. CLEAN THE GREASE FROM THE FLOOR UNDER EQUIPMENT.

34

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: REPAIR THE LEFT AND MIDDLE SINK STOPPERS AT THE 3 COMPARTMENT SINK SO THAT THE BASINS CAN HOLD WATER.

38

Food (ice) dispensing utensils, wash cloths properly stored

Inspector notes: OBSERVED ICE SCOOPS STORED IN THE ICE BINS AND ICE MACHINE. MUST STORE ALL ICE SCOOPS OUTSIDE OF THE ICE BINS IN A CLEAN CONTAINER.

43

Food handler requirements met

Inspector notes: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.

45

78

Jun 19, 2014

Complaint

No violations found.

100

Feb 27, 2014

Complaint

2 minor violations.

View 2 violations

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector notes: NOTED MISSING LIGHT SHIELD INSIDE WALK IN COOLER. MUST REPLACE AND MAINTAIN.

36

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: NOTED A LEAK AT THE BOTTOM OF THE 1 COMPARTMENT SINK BY THE ICE MACHINE. MUST REPAIR AND MAINTAIN.

38

90

Oct 7, 2013

Reinspection

3 minor violations.

View 3 violations

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: CLEAN BOTTOM COMPARTMENTS OF THE DEEP FRYERS,HAS GREASE BUILD-UP ALSO CLEAN BETWEEN RUNNERS OF DOOR AT THE CHEST COOLER AT DRIVE THUR AREA

33

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: CLEAN THE FLOORS INSIDE THE WALK-IN FREEZER IN REAR ALONG WALL BASE AND CORNERS,ALSO IN THE REAR FOOD PREP AREA,AND IN THE STORAGE CLOSET ALONG WALL BASE AND CORNERS

34

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: REMOVE CLUTTER FROM THE REAR AREA NEAR SHELVING RACKS TO PREVENT RODENT HARBORAGE

41

86

Oct 3, 2013

Complaint

4 minor violations.

View 4 violations

Adequate number, convenient, accessible, designed, and maintained

Inspector notes: THE HANDSINK AT IN THE REAR PREP AREA NOT WORKING,HAS NO HOT OR COLD RUNNING WATER AT THIS TIME OF INSPECTION,MUST REPAIR INSTRUCTED TO USE THE HANDSINK AT THE FRONT PREP AREA NEAR THE DRIVE THUR WINDOW TO WASH AND SANITIZE HANDS CITATION ISSUED 7-38-030

11

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: CLEAN BOTTOM COMPARTMENTS OF THE DEEP FRYERS,HAS GREASE BUILD-UP ALSO CLEAN BETWEEN RUNNERS OF DOOR AT THE CHEST COOLER AT DRIVE THUR AREA

33

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: CLEAN THE FLOORS INSIDE THE WALK-IN FREEZER IN REAR ALONG WALL BASE AND CORNERS,ALSO IN THE REAR FOOD PREP AREA,AND IN THE STORAGE CLOSET ALONG WALL BASE AND CORNERS

34

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: REMOVE CLUTTER FROM THE REAR AREA NEAR SHELVING RACKS TO PREVENT RODENT HARBORAGE

41

82

Mar 11, 2013

Complaint

No violations found.

100

Nov 9, 2012

Complaint

1 minor violation.

View 1 violation

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: THE DRAIN OF THE 1 COMPARTMENT SINK NEXT TO THE ICE MACHINE HAS BEEN DISASSEMBLED AND THE SINK IS OUT OF ORDER; REPAIR, REPLACE OR REMOVE SAID SINK

38

95

Oct 19, 2012

Reinspection

1 minor violation.

View 1 violation

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: THE DRAIN OF THE 1 COMPARTMENT SINK NEXT TO THE ICE MACHINE HAS BEEN DISASSEMBLED AND THE SINK IS OUT OF ORDER; REPAIR, REPLACE OR REMOVE SAID SINK

38

95

Oct 12, 2012

Complaint

8 minor violations.

View 8 violations

Sewage and waste water disposal, no back siphonage, cross connection and/or back flow

Inspector notes: THE FLOOR DRAIN EAST OF THE 3 COMPARTMENT SINK BACKS UP BLACK WATER WHEN THE SINK IS USED OR EMPTIED, PLUMBER CALLED AND ON PREMISES AT THIS TIME. THE DRAIN NOW FLOWS FREELY, ENTIRE AREA SANITIZED AT THIS TIME.

10

Food protected during storage, preparation, display, service and transportation

Inspector notes: THE DETERIORATING BLUE/GREEN PLASTIC ICE BIN USED TO TRANSPORT ICE FROM THE MACHINE TO THE DISPENSERS IS STORED ON THE FLOOR AND PIECES OF PLASTIC ARE FLAKING OFF OF IT. REMOVE THE DETERIORATING BIN AND USE A SANITARY BUCKET TO TRANSPORT ICE UNTIL A NEW BIN IS PROCURED. THE DRIVE THRU ICE HOLDING BIN INTERIOR HAS A BLACK SUBSTANCE WHICH CAN BE SCRAPED OFF, AND SOME PINK SUBSTANCE ON THE DISPENSING CHUTE; WASH, RINSE AND SANITIZE THE ENTIRE UNIT. THE CEILING ABOVE THE DRY STORAGE RACKS LEAKED ONTO THE DISPOSABLE TO GO CONTAINERS AND FRYER OIL FILTERS, AFFECTED FOOD CONTAINERS AND FILTERS HAVE BEEN DISCARDED, REPAIR THE LEAKING CEILING ABOVE YOUR DRY GOODS STORAGE.

16

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector notes: ONLY HOT WATER IS AVAILABLE AT THE THREE COMPARTMENT SINK. THE THREE COMPARTMENT SINK WATER TAPS HAVE BEEN REMOVED AND NO COLD WATER IS AVAILABLE TO SAID SINK. NEW WATER TAPS WERE INSTALLED AT THIS TIME.

24

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: THE FLOOR IS WET AND DIRTY THROUGHOUT THE REAR OF THE DISH ROOM AND DRY STORAGE AREA AND ALSO BEHIND THE ICE MACHINE. CLEAN, RINSE AND SANITIZE THE FLOORS FROM CORNER TO CORNER.

34

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: THE CEILING ABOVE THE DRY STORAGE SHELVING IS WATER DAMAGED, REPAIR THE CEILING.

35

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: TWO OUT OF THE THREE, 3-COMPARTMENT SINK STOPPERS ARE NOT HOLDING WATER, REPAIR THE STOPPERS SO THEY HOLD WATER. THE DRAIN OF THE 1 COMPARTMENT SINK NEXT TO THE ICE MACHINE HAS BEEN DISASSEMBLED AND THE SINK IS OUT OF ORDER; REPAIR, REPLACE OR REMOVE SAID SINK. THE MOP SINK SOAP DISPENSER AND SODA SYSTEM IN THE REAR OF THE STORE HAVE POTABLE WATER LEAKS, REPAIR LEAKING PLUMBING.

38

Refrigeration and metal stem thermometers provided and conspicuous

Inspector notes: THE THERMOMETER IN THE FRONT MILK COOLER IS BROKEN, REPLACE WITH A WORKING UNIT.

40

Food (ice) dispensing utensils, wash cloths properly stored

Inspector notes: TWO ICE SCOOPS WITH BROKEN HANDLES ARE BEING USED, REPLACE THE SCOOPS WITH SANITARY UTENSILS.

43

67

Aug 7, 2012

Complaint

No violations found.

100

Feb 7, 2012

Complaint

4 minor violations.

View 4 violations

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. The top of the mop sink is mildewed, repair or replace unsanitary surface.

32

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. two floor tiles are missing in the front counter area, replace the missing tiles so the floor is smooth and sanitary

34

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: The rear exposed handsink has a potable water leak at the spigot, repair the leaking plumbing.

38

Food (ice) dispensing utensils, wash cloths properly stored

Inspector notes: Spoons are stored in a cup of water between use in the coffee station were specialty coffees are stired prior to serving. Any food utensils that are stored in any standing water or sanitizer must be removed. Air-dry all multi-use dispensing utensils and cutting equipment after sanitizing.

43

82

Jul 19, 2011

Complaint

6 minor violations.

View 6 violations

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage.Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, CHEST FREEZER, FRYERS, AND EXTERIOR OF ICE MACHINE.

33

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: MUST DETAIL CLEAN; FLOORS UNDER AROUND, ALONG WALL BASES THROUGHOUT INCLUDING WALK IN FREEZER OF GREASE & FOOD DEBRI & FLOOR DRAINS.

34

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: MUST SEAL ; MUST REPLACE; STAINED & MISSING CEILING TILES IN DINING AREA.

35

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector notes: MUST PROVIDE: MISSING LIGHT SHIELD IN WALK IN FREEZER & DISHWASHING AREA.

36

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: MUST ELEVATE: ARTICLES OFF OF FLOOR IN STORAGE CLOSET.

41

Food (ice) dispensing utensils, wash cloths properly stored

Inspector notes: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP MUST BE PROPERLY STORED.

43

74

Apr 28, 2011

Complaint

6 minor violations.

View 6 violations

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage.Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, CHEST FREEZER, FRYERS, AND EXTERIOR OF ICE MACHINE.

33

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE MISSING FLOOR TILES IN STORAGE CLOSET AND CLEAN FLOORS THRU-OUT PREMISES, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.

34

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: The walls and ceilings shall be in good repair and easily cleaneInspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE FILTERS ABOVE FRYERS AND CLEAN OTHER FILTERS.

35

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE BROKEN LIGHT SHIELDS AT DISH WASHING AREA.

36

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: MUST REMOVE UNNECESSARY ARTICLES THRU-OUT CLOSETS AND DISH WASHING AREA, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

41

Food (ice) dispensing utensils, wash cloths properly stored

Inspector notes: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.Inspector Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP MUST BE PROPERLY STORED.

43

74

Apr 21, 2011

Complaint

6 minor violations.

View 6 violations

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage.Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, CHEST FREEZER, FRYERS, AND EXTERIOR OF ICE MACHINE.

33

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE MISSING FLOOR TILES IN STORAGE CLOSET AND CLEAN FLOORS THRU-OUT PREMISES, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.

34

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: The walls and ceilings shall be in good repair and easily cleaneInspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE FILTERS ABOVE FRYERS AND CLEAN OTHER FILTERS.

35

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE BROKEN LIGHT SHIELDS AT DISH WASHING AREA.

36

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: MUST REMOVE UNNECESSARY ARTICLES THRU-OUT CLOSETS AND DISH WASHING AREA, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

41

Food (ice) dispensing utensils, wash cloths properly stored

Inspector notes: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.Inspector Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP MUST BE PROPERLY STORED.

43

74

Dec 20, 2010

Complaint

6 minor violations.

View 6 violations

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage.Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, CHEST FREEZER, FRYERS, AND EXTERIOR OF ICE MACHINE.

33

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE MISSING FLOOR TILES IN STORAGE CLOSET AND CLEAN FLOORS THRU-OUT PREMISES, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS. --------------------------------------------------------------------------------

34

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: The walls and ceilings shall be in good repair and easily cleaneInspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE FILTERS ABOVE FRYERS AND CLEAN OTHER FILTERS.

35

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE BROKEN LIGHT SHIELDS AT DISH WASHING AREA.

36

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: Inspector Comments: MUST REMOVE UNNECESSARY ARTICLES THRU-OUT CLOSETS AND DISH WASHING AREA, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

41

Food (ice) dispensing utensils, wash cloths properly stored

Inspector notes: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.Inspector Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP MUST BE PROPERLY STORED.

43

74

Dec 2, 2010

Complaint

7 minor violations.

View 7 violations

Toilet rooms enclosed clean, provided with hand cleanser, sanitary hand drying devices and proper waste receptacles

Inspector notes: In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices. NO SANITARY HAND DRYING DEVICES INSIDE WOMAN'S WASHROOM FOUND AT THIS TIME. DRYER BROKEN AND NO PAPER TOWELS. PAPER TOWELS PROVIDED. CITATION ISSUED 7-38-030 SERIOUS.

27

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, CHEST FREEZER, FRYERS, AND EXTERIOR OF ICE MACHINE.

33

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE MISSING FLOOR TILES IN STORAGE CLOSET AND CLEAN FLOORS THRU-OUT PREMISES, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.

34

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE FILTERS ABOVE FRYERS AND CLEAN OTHER FILTERS.

35

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE BROKEN LIGHT SHIELDS AT DISH WASHING AREA.

36

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: MUST REMOVE UNNECESSARY ARTICLES THRU-OUT CLOSETS AND DISH WASHING AREA, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

41

Food (ice) dispensing utensils, wash cloths properly stored

Inspector notes: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP MUST BE PROPERLY STORED.

43

70

Mcdonald's

Frequently Asked Questions