Mcdonald's
Last inspected: Oct 20, 2025
100
Score
The health department has logged 47 inspections at Mcdonald's, the earliest from 2010. The most recent report on file is from Oct 20, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
When inspectors have written things up, “proper cooling methods used” has been the most frequent reason, cited 19 times.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. Taken together, the history is a positive one.
47
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 20, 2025
Complaint
No violations found.
100
Aug 22, 2025
Complaint
2 minor violations.
View 2 violations
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
40
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAK UNDER 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
51
90
Apr 1, 2024
Complaint
1 critical violation. 7 minor violations.
View 8 violations
Sewage & waste water properly disposed
Inspector notes: OBSERVED INADEQUATE WASTE WATER DISPOSAL/SEWAGE BACK UP OBSERVED IN BOTH CUSTOMER'S AND STAFF TOILET ROOMS STANDING & POOLING FECES AND URINE ON FLOOR IN STALLS AND NEAR HAND SINK,COMING FROM UNDERNEATH THE DOOR OF WOMEN'S TOILET ROOM . THE SMELL OF STRONG URINE BUT WHEN I FLUSHED THE TOILETS & URINALS FECES AND URINE CAME UP FROM FLOOR DRAINS AND IT CONTINUED TO STAND AND POOL OVER THE FLOOR SURFACE .MUST REMOVE FECES AND URINE,CLEAN AND SANITIZE ALL FLOORS THROUGHOUT PREMISES .(PRIORITY 7-38-030(C)(CITATION ISSUED)(COS)
52
Food properly labeled; original container
Inspector notes: 3-302.12 : MUST LABEL SHAKERS AND SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN FREEZER.
47
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) : MUST CLEAN DEBRIS BUILD UP FROM INTERIOR OF FRYER CABINETS AND WHEEL BASES,WALK IN COOLER SHELVING UNITS.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-201.13 : MUST REPAIR OR REPLACE MISSING WALL BASE IN WALK IN COOLER AND STAINED CEILING TILES IN DINING AREAS.MUST GROUT FLOOR ALONG WALL BASE AT REAR DRIVE -THRU.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114 : MUST ELEVATE BOXES AND CHEMICALS OFF OF FLOOR IN CHEMICAL STORAGE CLOSET.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 : MUST CLEAN FOOD DEBRIS BUILD UP AND SPLATTER FROM WALLS BEHIND MC CAFE AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.13 : MUST CLEAN GREASE , FOOD DEBRIS AND WATER FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN DRIVE-THRU,COOKING EQUIPMENT, ALL COUNTER TOPS,STORAGE SHELVES AND FIXED EQUIPMENT ,INCLUDING WALK IN COOLER & FREEZER.
55
61
Mar 6, 2024
Complaint
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
Hands clean & properly washed
Inspector notes: OBSERVED FOOD HANDLER WORKING AT THE REAR DRIVE-THRU TAKING ORDERS THEN THEY GOT THE BROOM AND STARTED SWEEPING THE FLOOR IN PREP AREA,THEN PROCEEDED TO THE FRONT DRIVE THRU- AND HANDLED A CUP FOR A CUSTOMER WITHOUT WASHING HANDS .INSTRUCTED MANAGER TO HAVE FOOD HANDLER TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(COS)(PRIORITY 7-38-010)(CITATION ISSUED)
8
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND DRYING DEVICE AT REAR PREP AREA HAND SINK .PAPER TOWELS WERE PROVIDED AT SINK DURING INSPECTION. MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CITATION ISSUED)
10
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH BAGS ABOVE RIM AND LIDS WIDE OPEN.MANAGER HAD EMPLOYEE TO GO AND REMOVE TRASH BAGS AND PLACE IN DUMPSTER AND CLOSE LIDS TO BE TIGHT FITTING AT THIS TIME.(COS)(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)
54
Food properly labeled; original container
Inspector notes: MUST LABEL SHAKERS AND SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN FREEZER.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM INTERIOR OF FRYER CABINETS AND WHEEL BASES,WALK IN COOLER SHELVING UNITS.
49
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE MISSING WALL BASE IN WALK IN COOLER AND STAINED CEILING TILES IN DINING AREAS.MUST GROUT FLOOR ALONG WALL BASE AT REAR DRIVE -THRU.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST ELEVATE BOXES AND CHEMICALS OFF OF FLOOR IN CHEMICAL STORAGE CLOSET.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN FOOD DEBRIS BUILD UP AND SPLATTER FROM WALLS BEHIND MC CAFE AREA .
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN GREASE , FOOD DEBRIS AND WATER FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN DRIVE-THRU,COOKING EQUIPMENT, ALL COUNTER TOPS,STORAGE SHELVES AND FIXED EQUIPMENT ,INCLUDING WALK IN COOLER & FREEZER.
55
50
Nov 14, 2023
Complaint
No violations found.
100
Apr 21, 2023
Complaint
2 minor violations.
View 2 violations
Personal cleanliness
Inspector notes: INSTRUCTED MANAGER THAT ANY FOOD HANDLERS IN THE FOOD PREP AREA MUST WEAR A PROPER HAIR RESTRAINT.
40
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE WALL BASE IN POOR REPAIR IN THE REAR NEXT TO THE POP SYRUP STORAGE AREA. ALSO NOTED STANDING WATER IN SAME AREA. MUST REPAIR AND MAINTAIN TO PREVENT BREEDING POINT FOR PEST.
55
90
Feb 6, 2023
License
4 minor violations.
View 4 violations
Personal cleanliness
Inspector notes: INSTRUCTED MANAGER THAT ANY FOOD HANDLERS IN THE FOOD PREP AREA MUST WEAR A PROPER HAIR RESTRAINT.
40
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED A LEAK AT THE BASE OF THE FAUCET AT THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DAMAGED CEILING TILES IN THE REAR SIDE DINING AREA. MUST REPLACE AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE WALL BASE IN POOR REPAIR IN THE REAR NEXT TO THE POP SYRUP STORAGE AREA. ALSO NOTED STANDING WATER IN SAME AREA. MUST REPAIR AND MAINTAIN TO PREVENT BREEDING POINT FOR PEST.
55
82
Jul 15, 2022
Complaint
1 major violation.
View 1 violation
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HAND WASHING SINKS NOT ACCESSIBLE, TOOLS STORED INSIDE HAND WASHIHNG SINK IN PREP AREA, PLASTIC TUBING STORED INSIDE HAND WASHING SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO MAKE HANDWASHING SINKS ACCESSIBLE AT ALL TIMES. MANAGER CORRECTED DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030 (C). CITATION ISSUED.
10
90
Jan 28, 2022
Complaint
8 minor violations.
View 8 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
10
Thermometers provided & accurate
Inspector notes: OBSERVED THERMOMETERS MISSING IN REACH-IN AND PREP COOLERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS IN ALL COOLERS.
36
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD DEBRIS, SPILLS, AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF BEVERAGE MACHINES, HOLDING UNITS, FRYERS, PREP TABLES AND SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING GROUT ON FLOOR TILES NEAR REAR EXIT DOOR AND DISH WASHING AREA, MISSING FLOOR TILES UNDER FRONT BEVERAGE COUNTER NEAR DRIVE THRU, MISSING VENT COVERS IN DISH WASHING AREA, DAMAGED BASEBOARDS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DUST BUILDUP ON CEILING VENTS ABOVE FRONT COUNTER, DEBRIS INSIDE FLOOR DRAIN UNDER ICE MACHINE, SYRUP SPILLS UNDER SODA DISPENSER UNITS, FOOD DEBRIS AND SPILLS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
Miscellaneous / public health orders
Inspector notes: OBSERVED NO MASK REQUIREMENT SIGNAGE INSIDE BUSINESS. INTRUCTED MANAGER TO POST MASK REQUIREMENT SIGNAGE AT LEAST ONE LOCATION INSIDE BUSINESS THAT IS VISIBLE TO CUSTOMERS. PUBLIC HEALTH ORDER 2-112-340
64
Miscellaneous / public health orders
Inspector notes: OBSERVED NO RECORDS OF EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING PER OSHA. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE RECORDS AND MAINTAIN. PUBLIC HEALTH ORDER 2-112-340
64
67
Mar 3, 2021
Complaint
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED COOLER IN DRIVE THRU AREA BEING USED MAINTAINING IMPROPER COLD TEMPERATURE OF 57.0F. INSTRUCTED COOLER MUST MAINTAIN 41.0F OR BELOW. COOLER WILL BE TAGGED HELD FOR INSPECTION.INSTRUCTED TO USE ADDITIONAL COOLER ON SITE THAT 41.0F OR BELOW.PRIORITY VIOLATION ISSUED 7-38-005.
33
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER COLD TEMPERATURES OF(5) 7OZ-SIZE BOTTLED MILKS AT 56.0F,(1) LARGE 4-LB BAG OF MILK CREAM AT 55.0F INSIDE COOLER AT DRIVE THRU.FOOS WAS REMOVED AND DISCARDED BY PIC AT COST APPROX 7-LBS AT COST $ 7.00-COS. INSTRUCTED TO MAINTAIN COLD FOODS AT 41.0F OR BELOW. PRIORITY VIOLATION ISSUED 7-38-005.
22
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED/PROVIDED FOR MANAGER ON DUTY.ALSO THE PIC UNABLE TO PROVIDE DURING INSPECTION PROOF OF ANY EMPLOYEE ON DUTY WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION ISSUED 7-38-012
2
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PERSON IN CHARGE HS NO CITY OF CHICAGO FOOD CERTIFICATE.
1
64
Aug 26, 2020
Complaint
No violations found.
100
Mar 5, 2020
Reinspection
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12: FLOOR DRAINS AT 3-COMPARTMENT SINK AND ICE MACHINE NEED DETAILED CLEANING.
55
95
Feb 26, 2020
Complaint
1 major violation. 1 minor violation.
View 2 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: UNABLE TO UTILIZE HANDWASH SINK AT MAIN ASSEMBLY LINE, HOT WATER TEMPERATURE OF 146.3F, AND COLD WATER FAUCET HANDLE MISSING. INSTD TO REPAIR SAME AND MAINTAIN WATER TEMPERATURE AT 100F-120F. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION
10
Physical facilities installed, maintained & clean
Inspector notes: FLOOR DRAINS AT 3-COMPARTMENT SINK AND ICE MACHINE NEED DETAILED CLEANING.
55
86
Sep 20, 2019
Complaint
1 minor violation.
View 1 violation
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED ONE COMPARTMENT SINK IN THE FOOD PREP AREA WITHOUT A DRAIN PIPE CONNECTED. INSTRUCTED TO REPAIR AND MAINTAIN
51
95
Jun 15, 2018
Reinspection
No violations found.
100
Jun 8, 2018
Complaint
5 minor violations.
View 5 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: ICE MACHINE INTERIOR PANEL AND CHUTE WITH EXCESSIVE PINK SLIME ON SURFACES. INSTD TO DISPOSE OF ICE, CLEAN AND SANITIZE ICE MACHINE. ICE IS FOR HUMAN CONSUMPTION. VIOLATION 7-38-005A SERIOUS.
16
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: WALK IN FREEZER DOOR GASKET IN POOR REPAIR, UNABLE TO CLOSE TIGHTLY AND WITH EXCESSIVE ICE AROUND FRAME. INSTD TO REPAIR AND MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: EXCESSIVE RUST/DEBRIS AT 3-COMPARTMENT SINK FLOOR DRAIN. INSTD TO REMOVE RUST, DEBRIS AND MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: GASKETS AROUND STOPPERS AT 3-COMPARTMENT SINK IN POOR REPAIR. INSTD TO REPAIR AND MAINTAIN SAME.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION AT ALL TIMES.
43
78
Apr 11, 2018
Complaint
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED ICE BUILD UP AROUND FREEZER DRAIN LINES, INSTRUCTED TO REMOVE ICE/HAVE COMPRESSOR/DRAIN LINE CHECKED/REPAIRED.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOOR DRAINS NOT CLEAN REAR DISH AREA, INSTRUCTED TO CLEAN.ALSO CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED THE WALL NOT CLEAN AT GRILL UNDER COUNTER FREEZER, INSTRUCTED TO CLEAN.
35
86
Nov 15, 2017
Reinspection
No violations found.
100
Oct 16, 2017
License
3 minor violations.
View 3 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: NO EXPOSED HANDSINK IN REAR DISHWASHING AREA WHERE 3-COMPARTMENT SINK LOCATED. INSTD TO PROVIDE EXPOSED HANDSINK IN SAME AREA. VIOLATION 7-38-030 CRITICAL.
11
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: EXCESSIVE ICE AROUND DOORS AT WALK IN FREEZER. INSTD TO REMOVE EXCESSIVE ICE AND MAINTAIN. WORN CAULKING AROUND UTILITY SINK. INSTD TO REPAIR AND MAINTAIN.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAK AROUND FAUCET AT FRONT EXPOSED HANDSINK IN BEVERAGE PREP AREA. INSTD TO REPAIR.
38
86
Dec 27, 2016
Complaint
No violations found.
100
Jun 7, 2016
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPAIR THE DOOR SEAL FOR THE BOTTOM LEFT DOOR OF THE COMBINATION FREEZER/COOLER SO THAT THE DOOR CLOSES PROPERLY.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPAIR THE BROKEN AND MISSING BASEBOARD FROM THE WALL AT THE DOOR TO THE EMPLOYEE BREAKROOM.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT SHIELDS ARE MISSING AT BOTH LIGHT FIXTURES IN THE WALK-IN FREEZER. MUST PROVIDE.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR THE LEFT SIDE SINK STOPPER LEVER AT THE 3 COMPARTMENT SINK SO THAT THE SINK BASIN CAN HOLD WATER.
38
82
Jun 2, 2016
Complaint
6 minor violations.
View 6 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: NO COLD WATER WAS PROVIDED TO EITHER OF THE TWO EXPOSED HANDWASHING SINKS IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE HOT AND COLD RUNNING WATER TO BOTH EXPOSED HANDWASHING SINKS IN THE FOOD PREP AREA. CRITICAL VIOLATION 7-38-030.
11
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPAIR THE DOOR SEAL FOR THE BOTTOM LEFT DOOR OF THE COMBINATION FREEZER/COOLER SO THAT THE DOOR CLOSES PROPERLY.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE INTERIOR OF THE FREEZERS.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPAIR THE BROKEN AND MISSING BASEBOARD FROM THE WALL AT THE DOOR TO THE EMPLOYEE BREAKROOM. CLEAN THE CEILING TILES IN THE DRIVE-THRU AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT SHIELDS ARE MISSING AT BOTH LIGHT FIXTURES IN THE WALK-IN FREEZER. MUST PROVIDE.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR THE LEFT SIDE SINK STOPPER LEVER AT THE 3 COMPARTMENT SINK SO THAT THE SINK BASIN CAN HOLD WATER.
38
74
Oct 26, 2015
Complaint
No violations found.
100
Jun 30, 2015
Complaint
1 minor violation.
View 1 violation
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED OVER 20 LIVE FRUIT FLIES ON WALLS AND FLYING AT FRONT COUNTER AROUND SOFT SERVE MACHINE AND BEVERAGE STATION. INSTD TO ELIMINATE FLIES, CLEAN AND SANITIZE AFFECTED AREAS. CITATION ISSUED 7-38-020 SERIOUS.
18
95
Mar 19, 2015
Complaint
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE FRAPPE INTERIOR OF COOLER AND WHIP CREAM DOOR NOT CLEAN, AND THE EXTERIOR OF THE FRONT FRYERS, INSTRUCTED TO CLEAN.OBSERVED THE TOP OF THE FRAPPE MACHINE, ICE CREAM SYRUP CONTAINERS NOT CLEAN, INSTRUCTED TO CLEAN/ SANITIZE.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WATER DAMAGED CEILING TILES IN THE SIDE DINING AREA, INSTRUCTED TO REPLACE,AND CLEAN DUSTY VENT IN FRONT SERVING LINE. ALSO REPLACE BROKEN VENT COVER IN REAR OVER 3 COMP. SINK. ALSO CLEAN CEILING LIGHT SHIELDS REAR STORAGE.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED NO/MISSING LIGHT SHIELD COVERS IN THE WALK-IN COOLER AND FREEZER, INSTRUCTED TO PROVIDE.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE EYE WASH STATION DRAIN CLOGGED, INSTRUCTED TO REPAIR.
38
Food handler requirements met
Inspector notes: MANAGER ( SOCORRO ZAMUDIO) NOT AWARE OF THE FOOD HANDLER INFORMATION, NO LIST PROVIDED AT THIS TIME. INSTRUCTED TO PROVIDE, GIVEN COPY OF IDPH'S FOOD HANDLER INFORMATION NEEDED .
45
78
Nov 24, 2014
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE MENS URINALS IN THE TOILET ROOM NOT CLEAN. MUST CLEAN AND SANITIZE THEM.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN THE FLOOR BY THE URINALS IN THE MENS TOILET ROOM BECAUSE THE FLOOR SMELL LIKE URINE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN THE WALLS BY THE URINALS IN THE MENS TOILET ROOM BECAUSE THE WALLS SMELL LIKE URINE.
35
86
Nov 5, 2014
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE MENS URINALS IN THE TOILET ROOM NOT CLEAN. MUST CLEAN AND SANITIZE THEM.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN THE FLOOR BY THE URINALS IN THE MENS TOILET ROOM BECAUSE THE FLOOR SMELL LIKE URIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN THE WALLS BY THE URINALS IN THE MENS TOILET ROOM BECAUSE THE WALLS SMELL LIKE URIN.
35
86
Oct 29, 2014
Complaint
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REMOVE THE ICE FROM THE FLOOR IN THE WALK IN FREEZER
34
95
Jun 4, 2014
Complaint
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DEFROST A CLEAN THE DOUBLE DOOR REACH IN FREEZER HAS ICE BUILD UP AND FOOD DEBRIS INSIDE. CLEAN AND MAINTAIN THE FOLLOWING INTERIOR AND EXTERIOR CABINETS, BEVERAGE MACHINE, SOFT SERVE MACHINE, NOZZLES AND SPIGOTS, MC CAFE STATION, COOLERS,GRILL AREA,SMALL HOOD ABOVE FRYER AND FRYER CABINETS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REMOVE THE ICE FROM THE FLOOR IN THE WALK IN FREEZER.
34
90
Nov 21, 2013
Complaint
No violations found.
100
Aug 20, 2013
Complaint
No violations found.
100
Aug 13, 2013
Complaint
1 minor violation.
View 1 violation
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED SEVERAL LARGE FLIES AT DRIVE-THRU AREA, BEHIND CUSTOMER SERVICE COUNTER AND CUSTOMER DINING AREA. MUST REMOVE. SERIOUS VIOLATION 7-38-020.
18
95
Jul 31, 2013
Complaint
1 minor violation.
View 1 violation
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO PROOF OF CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (MANAGER ON SITE HAS NO CERTIFICATE POSTED) MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-020
21
95
Jan 28, 2013
Complaint
5 minor violations.
View 5 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 3LBS OF SAUSAGE AND EGG BREAKFAST BURRITOS AND STEAK BURRITOS AT AN IMPROPER TEMPERATURE OF 58 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A
3
Sewage and waste water disposal, no back siphonage, cross connection and/or back flow
Inspector notes: NOTED IMPROPER WASTE WATER DISPOSAL. NOTED WASTE WATER BACKING UP FROM FLOOR DRAINS IN THE FRONT SERVICE AREA UNDER THE ESPRESSO/SOFT SERVE MACHINE,IN THE REAR PREP AREA NEXT TO THE HOT HOLDING STATION,UNDER THE ICE MACHINE,IN THE REAR UNDER THE 3 COMPARTMENT SINK AND IN REAR STORAGE AREA. ALSO NOTED STANDING WASTE WATER IN THE OPEN SITE DRAIN UNDER THE ONE COMPARTMENT PREP SINK AND ON FLOORS THROUGHOUT THE PREP,SERVICE AND STORAGE AREAS. MUST MAKE ALL NECESSARY PLUMBING REPAIRS SO THAT ALL WASTE WATER DRAINS PROPERLY. MUST ALSO REMOVE ALL WASTE WATER AND SANITIZE ALL AFFECTED AREAS. CRITICAL CITATION ISSUED 7-38-030
10
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPLACE THE WORN RUBBER GASKETS AT THE UPRIGHT REACH IN COOLER IN THE PREP AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE EXTERIOR OF ALL EQUIPMENT ON SITE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN AND SANITIZE ALL FLOORS THROUGHOUT PREMISES.
34
78
Jun 11, 2012
Complaint
7 minor violations.
View 7 violations
Facilities to maintain proper temperature
Inspector notes: WALK-IN COOLER UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL TEMPERATURE OF 53F. INSTD TO BE ABLE TO MAINTAIN PRODUCT TEMPERATURES OF 40F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005A CRITICAL. REFRIGERATION REPAIR SERVICE ARRIVED AT END OF INSPECTION TO REPAIR SAME.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED 30 SAUSAGE & EGG BURRITOS AT IMPROPER TEMPERATURES RANGING FROM 70F-72F ON STORAGE SHELF IN PREP AREA. THE FOLLOWING POTENTIALLY HAZARDOUS FOODS OBSERVED AT IMPROPER HOLDING TEMPERATURES IN WALK-IN COOLER: 6 CONTAINERS OF LIQUID EGG AT 51.2F, 35 MILK CONTAINERS AT 49F, AND 30 DOZEN EGGS AT 50.0F. ALL PRODUCT DISCARDED AND DENATURED. INSTD TO MAINTAIN PROPER TEMPERATURES AT ALL TIMES. CITATION ISSUED 7-38-005A CRITICAL.
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPAIR LOOSE GASKETS AT REACH-IN FREEZER.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE MISSING WALLBASE NEAR HOT HOLDING LINE.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHTSHIELDS THRU-OUT PREP AREA NOT CLEAN. CLEAN SAME.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: EMPLOYEE BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKING FAUCET AT UTILITY SINK.
38
70
Jan 13, 2012
Complaint
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE ALL GASKETS ON COOLER DOORS THAT ARE IN POOR REPAIR. PROVIDE COVER FOR ICE BIN IN DRIVE-THRU AREA OR KEEP EMPTY IF NOT IN USE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES, NOZZLES AND SPIGOTS, PREP COOLERS AND FREEZERS, AND ICE MACHINE.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL ALL OPENINGS ALONG BASEBOARDS IN REAR STORAGE AREA ALONG SOUTH WALL, BEHIND BEVERAGE MACHINES, NEAR HOT HOLDING UNITS, ETC, AROUND PIPE FITTING UNDER SINK IN MEN WASHROOM. CLEAN WALLS SURROUNDING THE MOP SINK IN REAR.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: CLEAN LIGHT SHIELDS THROUGHOUT WHERE NEEDED, AND REPLACE BLOWN LIGHT ABOVE FRY HOT HOLDING UNIT IN FRONT FOOD PREP AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKING FAUCET ON 3-COMP SINK. REPLACE MISSING PIPING TO URINAL AND TOILET IN MEN'S WASHROOM.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ALL WIPING CLOTHS MUST BE STORED IN CLEAN CONTAINERS WIUTH SANITARY SOLKUTION. ICE BIN IN DRIVE
43
74
Dec 15, 2011
Complaint
8 minor violations.
View 8 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL CUPS AND LIDS TO PROTECT FROM CONTAMINATION.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES, NOZZLES AND SPIGOTS, PREP COOLERS AND FREEZERS, ICE MACHINE
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. GROUT LOOSE FLOOR TILES IN ALL AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS ALONG BASEBOARDS IN REAR STORAGE AREA ALONG SOUTH WALL, BEHIND BEVERAGE MACHINES, NEAR HOT HOLDING UNITS, ETC, AROUND PIPE FITTING UNDER SINK IN MEN WASHROOM.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: CLEAN ALL LIGHT SHIELDS(DEAD INSECTS).
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKING FAUCET ON 3-COMP SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: STORE MOPHEADS UPRIGHT IN JANITOR CLOSET TO PREVENT PEST BREEDING.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. STORE ICE SCOOP HANDLE UP OR IN SEPARATE CONTAINER TO MINIMIZE BARE HAND CONTACT.
43
67
Sep 19, 2011
Complaint
7 minor violations.
View 7 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES, NOZZLES AND SPIGOTS, PREP COOLERS AND FREEZERS, ICE MACHINE
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. GROUT LOOSE FLOOR TILES IN ALL AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS ALONG BASEBOARDS IN REAR STORAGE AREA ALONG SOUTH WALL, BEHIND BEVERAGE MACHINES, NEAR HOT HOLDING UNITS, ETC, AROUND PIPE FITTING UNDER SINK IN MEN WASHROOM. REPLACE MISING VENT COVER ABOVE 3-COMP SINK.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: CLEAN ALL LIGHT SHIELDS(DEAD INSECTS).
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKING FAUCET ON 3-COMP SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: STORE MOPHEADS UPRIGHT IN JANITOR CLOSET TO PREVENT PEST BREEDING.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. REMOVE CUPS INSIDE ICE HOLDING UNITS AND PROVIDE ADEQUATE UTENSILS FOR DISPENSING ICE (ICE SCOOPS). STORE ICE SCOOP HANDLE UP INSIDE ICE MACHINE OR IN SEPARATE CONTAINER TO MINIMIZE BARE HAND CONTACT. STORE ALL WASHCLOTHS IN SANITIZING SOLUTION AND CHANGE SANITIZER AS NEEDED.
43
70
Aug 22, 2011
Complaint
6 minor violations.
View 6 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES, NOZZLES AND SPIGOTS, PREP COOLERS AND FREEZERS, ICE MACHINE
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS ALONG BASEBOARDS IN REAR STORAGE AREA ALONG SOUTH WALL, BEHIND BEVERAGE MACHINES, NEAR HOT HOLDING UNITS, ETC, AROUND PIPE FITTING UNDER SINK IN MEN WASHROOM.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKING FAUCET ON 3-COMP SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: STORE MOPHEADS UPRIGHT IN JANITOR CLOSET TO PREVENT PEST BREEDING.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. REMOVE CUPS INSIDE ICE HOLDING UNITS AND PROVIDE ADEQUATE UTENSILS FOR DISPENSING ICE (ICE SCOOPS). STORE ICE SCOOP HANDLE UP INSIDE ICE MACHINE OR IN SEPARATE CONTAINER TO MINIMIZE BARE HAND CONTACT. STORE ALL WASHCLOTHS IN SANITIZING SOLUTION AND CHANGE SANITIZER AS NEEDED.
43
74
Apr 15, 2011
Complaint
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES, NOZZLES AND SPIGOTS, PREP COOLERS AND FREEZERS, ICE MACHINE
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS ALONG BASEBOARDS BEHIND BEVERAGE MACHINES, NEAR HOT HOLDING UNITS, ETC, AROUND PIPE FITTING UNDER SINK IN MEN WASHROOM.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKING FAUCET ON 3-COMP SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: STORE MOPHEADS UPRIGHT IN JANITOR CLOSET TO PREVENT PEST BREEDING.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. REMOVE CUPS INSIDE ICE HOLDING UNITS AND PROVIDE ADEQUATE UTENSILS FOR DISPENSING ICE (ICE SCOOPS). STORE ICE SCOOP HANDLE UP INSIDE ICE MACHINE OR IN SEPARATE CONTAINER TO MINIMIZE BARE HAND CONTACT. STORE ALL WASHCLOTHS IN SANITIZING SOLUTION AND CHANGE SANITIZER AS NEEDED.
43
78
Oct 13, 2010
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, PREP TABLES, SHELVES, CABINETS, BEVERAGE AND SOFT SERVE MACHINE NOZZLES AND SPIGOTS, MC CAFE STATION AND COOLERS, FRYER CABINETS, EQUIPMENT IN GRILL AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING AROUND ICE MACHINE AND UTILITY SINK (STANDING WATER), BEHIND FRYERS AND GRILL (GREASE BUILDUP). GROUT ALL LOOSE FLOOR TILES IN ALL AREAS (BEHIND FRONT COUNTER NEAR DRINK STATION, IN REAR, ETC).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL DAMAGED AND LOOSE TILES ALONG BASEBOARDS IN PREP AND STORAGE AREAS (NEAR GRILL STATION, DRIVE-THRU AREA, ALONG WALL BEHIND 3-COMP SINK, ETC).
35
86
Sep 3, 2010
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: : All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, PREP TALES, SHELVES, CABINETS, BEVERAGE AND SOFT SERVE MACHINE NOZZLES AND SPIGOTS, MC CAFE STATION AND COOLERS, FRYER CABINETS, EQUIPMENT IN GRILL AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING AROUND ICE MACHINE AND UTILITY SINK (STANDING WATER), BEHIND FRYERS AND GRILL (GREASE BUILDUP). GROUT ALL LOOSE FLOOR TILES IN ALL AREAS (BEHIND FRONT COUNTER NEAR DRINK STATION, IN REAR, ETC).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL DAMAGED AND LOOSE TILES ALONG BASEBOARDS IN PREP AND STORAGE AREAS (NEAR GRILL STATION, DRIVE-THRU AREA, ALONG WALL BEHIND 3-COMP SINK, ETC).
35
86
Sep 2, 2010
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, PREP TALES, SHELVES, CABINETS, BEVERAGE AND SOFT SERVE MACHINE NOZZLES AND SPIGOTS, MC CAFE STATION AND COOLERS, FRYER CABINETS, EQUIPMENT IN GRILL AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING AROUND ICE MACHINE AND UTILITY SINK (STANDING WATER), BEHIND FRYERS AND GRILL (GREASE BUILDUP). GROUT ALL LOOSE FLOOR TILES IN ALL AREAS (BEHIND FRONT COUNTER NEAR DRINK STATION, IN REAR, ETC).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL DAMAGED AND LOOSE TILES ALONG BASEBOARDS IN PREP AND STORAGE AREAS (NEAR GRILL STATION, DRIVE-THRU AREA, ALONG WALL BEHIND 3-COMP SINK, ETC).
35
86
Jun 21, 2010
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, PREP TABLES, SHELVES, CABINETS, BEVERAGE AND SOFT SERVE MACHINE NOZZLES AND SPIGOTS, MC CAFE STATION AND COOLERS, FRYER CABINETS, EQUIPMENT IN GRILL AREA
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: good repair. FLOORS NEED CLEANING AROUND ICE MACHINE AND UTILITY SINK (STANDING WATER), BEHIND FRYERS AND GRILL (GREASE BUILDUP). GROUT ALL LOOSE FLOOR TILES IN ALL AREAS (BEHIND FRONT COUNTER NEAR DRINK STATION, IN REAR, ETC).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL DAMAGED AND LOOSE TILES ALONG BASEBOARDS IN PREP AND STORAGE AREAS (NEAR GRILL STATION, DRIVE-THRU AREA, ALONG WALL BEHIND 3-COMP SINK, ETC).
35
86
May 12, 2010
Complaint
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, PREP TABLES, SHELVES, CABINETS, BEVERAGE AND SOFT SERVE MACHINE NOZZLES AND SPIGOTS, MC CAFE STATION AND COOLERS, FRYER CABINETS, EQUIPMENT IN GRILL AREA
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING AROUND ICE MACHINE AND UTILITY SINK (STANDING WATER), BEHIND FRYERS AND GRILL (GREASE BUILDUP). GROUT ALL LOOSE FLOOR TILES IN ALL AREAS (BEHIND FRONT COUNTER NEAR DRINK STATION, IN REAR, ETC).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL DAMAGED AND LOOSE TILES ALONG BASEBOARDS IN PREP AND STORAGE AREAS (NEAR GRILL STATION, DRIVE-THRU AREA, ALONG WALL BEHIND 3-COMP SINK, ETC).
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELDS IN WALK-IN FREEZER. REPLACE CRACKED LIGHT SHIELD IN PREP AREA.
36
82
Mar 12, 2010
Complaint
7 minor violations.
View 7 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED A GALLON OF KEMPS FAT FREE MILK OUTDATED MARCH 7 AND CONNECTED TO MC CAFE SPECIALTY COFFEE DRINK MACHINE. PARTIAL GALLON OF KEMPS VITAMIN D MILK STORED UNCOVERED IN REACH-IN DISPLAY COOLER BEHIND FRONT COUNTER. 4 GALLONS OF KEMPS VITAMIN D MILK OUTDATED MARCH 4 AND STORED IN WALK-IN COOLER. INSTRUCTED MANAGER TO DISCARD MILK AND PROPERLY ROTATE STOCK. SERIOUS VIOLATION 7-38-005A CITATION ISSUED H59959 COURT DATE 4-22-10 AT 10 AM 400 W SUPERIOR ROOM 107.
16
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, PREP TABLES, SHELVES, CABINETS, BEVERAGE AND SOFT SERVE MACHINE NOZZLES AND SPIGOTS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING AROUND ICE MACHINE AND UTILITY SINK (STANDING WATER), BEHIND FRYERS AND GRILL (GREASE BUILDUP). GROUT ALL LOOSE FLOOR TILES IN ALL AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL DAMAGED AND LOOSE TILES ALONG BASEBOARDS IN PREP AND STORAGE AREAS, NEAR 3-COMP SINK, ETC. REPLACE MISSING CEILING TILE ABOVE 3-COMP SINK.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELDS IN WALK-IN FREEZER. REPLACE CRACKED LIGHT SHIELD IN PREP AREA.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.
40
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. STORE ICE SCOOP HANDLE UP OR IN SEPARATE CONTAINER TO MINIMIZE BARE HAND CONTACT.
43
70
Feb 3, 2010
Complaint
7 minor violations.
View 7 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR LEAK ON ICE MACHINE
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, PREP TABLES, SHELVES, CABINETS, BEVERAGE AND SOFT SERVE MACHINE NOZZLES AND SPIGOTS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING AROUND ICE MACHINE AND UTILITY SINK (STANDING WATER), BEHIND FRYERS AND GRILL (GREASE BUILDUP). GROUT ALL LOOSE FLOOR TILES IN ALL AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL DAMAGED AND LOOSE TILES ALONG BASEBOARDS IN PREP AND STORAGE AREAS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELDS IN WALK-IN FREEZER.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.
40
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. STORE ICE SCOOP HANDLE UP OR IN SEPARATE CONTAINER TO MINIMIZE BARE HAND CONTACT.
43
70
Frequently Asked Questions
When was Mcdonald's last inspected?
The most recent health inspection at Mcdonald's on file is from Oct 20, 2025. The public record contains 47 inspections in total.
What is the most common violation at Mcdonald's?
Across the inspection record, “proper cooling methods used” has been cited 19 times, more than any other issue at Mcdonald's.
Has Mcdonald's inspection record improved over time?
Results have been roughly steady. Inspections at Mcdonald's have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Mcdonald's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mcdonald's inspected?
Based on the inspection history on file, Mcdonald's is inspected around three times per year on average.
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