Mcdonald's

405 N Wabash Ave, Chicago, IL 60611

American

Last inspected: Oct 30, 2013

Score

Low Risk

Going back to 2010, Mcdonald's has four inspections in the public record. The most recent report on file is from Oct 30, 2013. Low risk means the most recent visit produced few or no significant findings. Public records show no inspections at Mcdonald's since Oct 30, 2013, so this file may not reflect current conditions.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

The pattern that stands out is “walls, ceilings, attached equipment constructed per code”, which has been cited two times.

Mcdonald's latest score of 90 sits above the Chicago average of 81. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 30, 2013

Routine

2 minor violations.

View 2 violations

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: REPLACE THE BROKEN AND MISSING FLOOR TILES IN THE BASEMENT.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: SCRAPE AND REPAINT THE CEILING AND WATER LINES IN THE BASEMENT DRY STORAGE ROOM WITH PEELING PAINT.

Mar 9, 2011

Reinspection

No violations found.

100

Feb 28, 2011

Routine

3 minor violations.

View 3 violations

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector notes: MISSING SPRAYER AT 2-COMP SINK & WATER SPRAYING BADLY ON THE WATER SUPPLY LINE OF THE 3-COMP SINK SPRAYER, MUST BE FIXED/REPLACED & MAINTAINED. All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: EXTERIOR OF GREASE TRAPS, DRIP PANS OF ORANGE JUICE & TEA DISPENSERS MUST BE KEPT CLEAN. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: ANY MOLDY CAULKING BETWEEN SINKS & WALL, IN REAR DISHWASHING AREA MUST BE REPLACED. The walls and ceilings shall be in good repair and easily cleaned.

Feb 18, 2010

Suspected Food Poisoning

2 minor violations.

View 2 violations

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER AND AROUND FRYERS AND CONVEYOR BELT. MUST CLEAN AND MAINTAIN.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 1 COMPARTMENT PREP SINK AT SALAD STATION IN NEED OF REPAIR AT P-TRAP. MUST CORRECT.

Frequently Asked Questions

When was Mcdonald's last inspected?

The most recent health inspection at Mcdonald's on file is from Oct 30, 2013. The public record contains four inspections in total.

What is the most common violation at Mcdonald's?

Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited two times, more than any other issue at Mcdonald's.

Has Mcdonald's inspection record improved over time?

Results have been roughly steady. Inspections at Mcdonald's have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Mcdonald's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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