Mcdonalds 812

7601 S Vincennes Ave, Chicago, IL 60620
American
Last inspected: Apr 8, 2022
74
Score
Medium Risk

The health department has logged 16 inspections at Mcdonalds 812, the earliest from 2014. The most recent visit was on Apr 8, 2022. Diners should read medium risk as a signal that some issues exist but aren't extreme. The file hasn't been updated since Apr 8, 2022, so take the current picture with that in mind.

Violation counts have ticked up lately, averaging around eight violations per visit versus roughly three violations earlier in the record.

The most common issue across all inspections has been “physical facilities installed, maintained & clean”, showing up nine times.

The city-wide average sits at 81, which Mcdonalds 812's 74 doesn't quite reach. The record is unremarkable in either direction.

16
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Apr 8, 2022
Reinspection
6 minor violations.
View 6 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: Violation Codes: 4-501.11 Inspector Comments: MUST REMOVE RUST FROM OVERHEAD SHELVING UNITS AT WASH MACHINE.
47
Non-food/food contact surfaces clean
Inspector notes: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT,PREP TABLES,SHELVING UNITS,WALK IN COOLER FAN GUARD COVERS.
49
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-201.13 Inspector Comments: MUST GROUT FLOOR IN ALL PREP AND DISH WASHING AREAS.MUST REPAIR OR REPLACE LOOSE AND MISSING WALL BASES THROUGHOUT PREMISES,STAINED CEILING TILES IN DINING AREA,LOOSE WALL PANEL NEAR WASH MACHINE.
55
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLER & FREEZER AND FLOOR DRAINS.MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: Violation Codes: 6-202.11 Inspector Comments: MUST REPAIR OR REPLACE BURNTOUT LIGHT AT FRYER STATION.
56
All food employees have food handler training
Inspector notes: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS FOR EMPLOYEES.MUST PROVIDE AND MIANTAIN.
57
74
Mar 29, 2022
Complaint
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
Hands clean & properly washed
Inspector notes: OBSERVED MALE EMPLOYEE DELIVER FOOD OUTSIDE WITH PLASTIC GLOVES ON. EMPLOYEE THEN STARTED PREPARING FRIES AND TOUCHING BAGS WITHOUT WASHING HANDS OR CHANGING GLOVES. INSTRUCTED MANAGER ENSURE EMPLOYEES WASH HANDS WHEN THERE IS POSSIBLE CONTAMINATION. (PRIORITY VIOLATION 7-38-010)( CITATION ISSUED).
8
Insects, rodents, & animals not present
Inspector notes: OBSERVED NO PEST CONTROL LOG BOOK ON SITE. INSTRUCTED MANAGER TO ACQUIRE PEST CONTROL LOG BOOK BY CONTACTING A LICENSED PEST CONTROL COMPANY. ( PRIORITY FOUNDATION VIOLATION 7-38-020 (C) ( CITATION ISSUED).
38
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO PROVIDE SIGNED COPIES OF THE EMPLOYEE HEALTH POLICY. (PRIORITY FOUNDATION VIOLATION 7-38-010)(CITATION ISSUED).
3
Insects, rodents, & animals not present
Inspector notes: OBSERVED 25 OR MORE MICE DROPPINGS IN REAR AREA ON LEDGE MIXED IN WITH DEBRIS UNDER ELECTRIC PANEL. MUST REMOVE DROPPINGS AND SANITIZE AREA. RECOMMENDED PEST CONTROL SERVICE PREMISES ON OR AFTER MARCH 29TH 2022. ( PRIORITY FOUNDATION VIOLATION7-38-020(A)) (CITATION ISSUED)
38
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLER & FREEZER AND FLOOR DRAINS.MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST REPAIR OR REPLACE BURNTOUT LIGHT AT FRYER STATION.
56
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLERS FOR EMPLOYEES.MUST PROVIDE AND MIANTAIN.
57
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REMOVE RUST FROM OVERHEAD SHELVING UNITS AT WASH MACHINE.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT,PREP TABLES,SHELVING UNITS,WALK IN COOLER FAN GUARD COVERS.
49
Physical facilities installed, maintained & clean
Inspector notes: MUST GROUT FLOOR IN ALL PREP AND DISH WASHING AREAS.MUST REPAIR OR REPLACE LOOSE AND MISSING WALL BASES THROUGHOUT PREMISES,STAINED CEILING TILES IN DINING AREA,LOOSE WALL PANEL NEAR WASH MACHINE.
55
47
Aug 18, 2020
Complaint
1 major violation. 6 minor violations.
View 7 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
5
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALL REACH IN FREEZER.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM ICE MACHINE PANEL,ALL UNUSED EQUIPMENT.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST PROVIDE A GARBAGE CAN WITH LID IN WOMEN'S TOILET ROOM.
53
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM WALL NEAR EXIT DOOR IN DISH WASHING AREA AND CEILING IN PREP AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE DAMAGED WALL BASES THROUGHOUT PREP,DISH WASHING AND STORAGE AREAS,DAMAGED FLOOR TILE AT FLOOR DRAIN IN MEN'S TOILET ROOM AND IN VESTIBULE AT EXIT DOOR,STAINED CEILING TILES IN LOBBY AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER AND AROUND COOKING EQUIPMENT,REAR STORAGE AREA,DISH WASHING AREA.MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER.
55
67
Jun 18, 2019
Complaint
2 major violations. 1 minor violation.
View 3 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL FOOD/CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES THEY MAY INCUR THAT IS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMITING AND DIARRHEAL CLEAN UP KIT ON SITE. INSTRUCTED TO PROVIDE THE NECESSARY SUPPLIES FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
5
Physical facilities installed, maintained & clean
Inspector notes: FLOORS IN THE CORNERS AND AROUND THE HEAVY EQUIPMENT WITH DIRT/DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
55
78
May 2, 2019
Complaint
2 major violations. 1 minor violation.
View 3 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL FOOD/CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES THEY MAY INCUR THAT IS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMITING AND DIARRHEAL CLEAN UP KIT ON SITE. INSTRUCTED TO PROVIDE THE NECESSARY SUPPLIES FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
5
Physical facilities installed, maintained & clean
Inspector notes: FLOORS IN THE CORNERS AND AROUND THE HEAVY EQUIPMENT WITH DIRT/DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
55
78
Mar 7, 2018
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES, DRIP TRAYS, PREP COOLERS AND FREEZERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS BEHIND ALL EQUIPMENT IN BEVERAGE AND DRIVE THRU AREA. CLEAN ALL FLOOR DRAINS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPAIR CEILING LEAK IN WOMEN WASHROOM. SEAL OPENINGS ALONG BASEBOARDS NEAR WALK-IN COOLER.
35
86
Feb 20, 2018
Complaint
4 minor violations.
View 4 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #2104517 ON 11-9-17:35-REPLACE ALL MISSING BASEBOARDS ALONG WALLS NEAR UTILITY AND 3-COMPARTMENT SINK. SEAL OPENINGS ALONG BASEBOARDS UNDER EXPOSED SINK NEAR WALK-IN COOLER. SECURE LOOSE CEILING TILES IN PREP AREA. SEAL ALL HOES IN WALLS IN BREAKROOM. 38-PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. REPAIR LEAKING DRAINPIPE AND FAUCET ON 3-COMPARTMENT SINK. SERIOUS VIOLATION 7-42-090
29
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES, DRIP TRAYS, PREP COOLERS AND FREEZERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS BEHIND ALL EQUIPMENT IN BEVERAGE AND DRIVE THRU AREA. CLEAN ALL FLOOR DRAINS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPAIR CEILING LEAK IN WOMEN WASHROOM.
35
82
Nov 9, 2017
Reinspection
6 minor violations.
View 6 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES(SODA, MCCAFE, ORANGE JUICE, CREAMER, ETC), DRIP TRAYS, PREP COOLERS, PREP FREEZERS, PREP TABLES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED STANDING WATER UNDER THE PREP TABLE BY DRIVE-THRU WINDOW WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: GROUT ALL LOOSE FLOOR TILES IN PREP, STORAGE, AND DISH WASHING AREAS. CLEAN ALL FLOOR DRAINS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DRIVE THRU, DISH WASHING AND BREAK ROOM AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE ALL MISSING BASEBOARDS ALONG WALLS NEAR UTILITY AND 3-COMPARTMENT SINKS. SEAL OPENINGS ALONG BASEBOARDS UNDER EXPOSED SINK NEAR WALK-IN COOLER. SECURE LOOSE CEILING TILES IN PREP AREA. SEAL ALL HOLES IN WALLS IN BREAK ROOM.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. REPAIR LEAKING DRAINPIPE AND FAUCET ON 3-COMPARTMENT SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
41
74
Nov 1, 2017
Complaint
7 minor violations.
View 7 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED ACCUMULATED BLACK AND PINK MOLD LIKE SUBSTANCES SEVERE ON INTERIOR PART OF ICE MACHINE LIKELY TO CONTAMINATE THE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN THE ADDRESSED ICE MACHINE AND MUST NOT USE UNTIL THE VIOLATION CORRECTED. SERIOUS VIOLATION: 7-38-005 (A)
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED APPROXIMATELY 15 LIVE ROACHES BY FRYERS, COFFEE/BEVERAGE MACHINES IN DRIVE THRU AREA, UNDER 3-COMPARTMENT SINK IN DISHWASHING AREA. INSTRUCTED TO CLEAN, SANITIZE ALL AFFECTED AREAS AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES(SODA, MCCAFE, ORANGE JUICE, CREAMER, ETC), DRIP TRAYS, PREP COOLERS, PREP FREEZERS, PREP TABLES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: GROUT ALL LOOSE FLOOR TILES IN PREP, STORAGE, AND DISH WASHING AREAS. CLEAN ALL FLOOR DRAINS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DRIVE THRU, DISH WASHING AND BREAK ROOM AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE ALL MISSING BASEBOARDS ALONG WALLS NEAR UTILITY AND 3-COMPARTMENT SINKS. SEAL OPENINGS ALONG BASEBOARDS UNDER EXPOSED SINK NEAR WALK-IN COOLER. SECURE LOOSE CEILING TILES IN PREP AREA. SEAL ALL HOLES IN WALLS IN BREAK ROOM.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. REPAIR LEAKING DRAINPIPE AND FAUCET ON 3-COMPARTMENT SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
41
70
Sep 14, 2017
Complaint
8 minor violations.
View 8 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED COOKED FOLDED EGG STORED AT IMPROPER TEMPERATURE 116.5F IN HOT HOLDING UNIT AND DISPLAYED FOR CUSTOMER SERVICE. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY $7 AND 2LBS. ALL HOT FOOD MUST MAINTAIN 140F OR ABOVE DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A
3
Adequate number, convenient, accessible, properly designed and installed
Inspector notes: OBSERVED NO HOT/TEMPERED WATER AT WASHBOWL IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE HOT/TEMPERED WATER(85F) AT WASHBOWL FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030
26
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1583346 ON 10-22-15:38-NO EXPOSED HAND SINK AT FRONT COFFEE/BEVERAGE PREP AREA. PROVIDE SAME. PROVIDE PROPER DRAIN LINE FROM ICE MACHINE TO FLOOR DRAIN. SERIOUS VIOLATION 7-42-090
29
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES(SODA, MCCAFE, ORANGE JUICE, CREAMER, ETC), DRIP TRAYS, PREP COOLERS, PREP FREEZERS, PREP TABLES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: GROUT ALL LOOSE FLOOR TILES IN PREP, STORAGE, AND DISH WASHING AREAS. CLEAN ALL FLOOR DRAINS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DRIVE THRU, DISH WASHING AND BREAK ROOM AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE ALL MISSING BASEBOARDS ALONG WALLS NEAR UTILITY AND 3-COMPARTMENT SINKS. SEAL OPENINGS ALONG BASEBOARDS UNDER EXPOSED SINK NEAR WALK-IN COOLER. SECURE LOOSE CEILING TILES IN PREP AREA. SEAL ALL HOLES IN WALLS IN BREAK ROOM.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. REPAIR LEAKING DRAINPIPE AND FAUCET ON 3-COMPARTMENT SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
41
67
Oct 22, 2015
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOTED THE TOP AND THE INTERIOR OF THE SMALL REACH IN COOLER DIRTY. MUST CLEAN TO REMOVE SPILLS AND DEBRIS. ALSO MUST CLEAN THE EXTERIOR OR EQUIPMENT IN THE PREP AREA TO REMOVE DEBRIS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS DIRTY IN THE FRONT PREP AREA AROUND EQUIPMENT. MUST CLEAN TO REMOVE DEBRIS,GREASE AND SPILLS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO EXPOSED HANDSINK AT FRONT COFFEE/BEVERAGE PREP AREA. PROVIDE SAME. PROVIDE PROPER DRAIN LINE FROM ICE MACHINE TO FLOOR DRAIN.
38
86
Mar 3, 2015
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FREEZER DOOR GASKETS/DOORS IN POOR REPAIR, DIFFICULT TO OPEN/CLOSE PROPERLY. INSTD TO REPAIR SAME
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: STAINED/MISSING CEILING TILES IN FRONT BEVERAGE SERVICE AREA. REPLACE SAME.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO EXPOSED HANDSINK AT FRONT COFFEE/BEVERAGE PREP AREA. PROVIDE SAME. PROVIDE PROPER DRAIN LINE FROM ICE MACHINE TO FLOOR DRAIN.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: PROVIDE INTERNAL THERMOMETER FOR SMALL COOLERS.
40
82
Feb 24, 2015
Complaint
6 minor violations.
View 6 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED EGGS ON TOP OF FREEZER NEXT TO GRILL LINE AT IMPROPER TEMPERATURE OF 66.2F. INSTD TO MAINTAIN PROPER TEMPERATURE DURING PREPARATION AND STORAGE. ALL EGGS VOLUNTARILY DISCARDED AND DENATURED AT THIS TIME. APPROX 2 LBS (2 DOZEN, $25 VALUE. CITATION ISSUED 7-38-005A CRITICAL.
3
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD (ICE) NOT PROTECTED DURING STORAGE. OBSERVED EXCESSIVE BLACK MOLD LIKE SUBSTANCE AT INTERIOR OF ICE SHUTE AND ALSO ENCRUSTED ON INTERIOR BACK WALL SURFACE OF MACHINE. UNIT TAGGED AT THIS TIME. INSTD NOT TO USE UNTIL REINSPECTED BY CPDH. ALL ICE DISPOSED OF AT THIS TIME. CITATION ISSUED 7-38-005A SERIOUS.
16
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: ICE BIN COVER MISSING AT FRONT COFFEE STATION. FREEZER DOOR GASKETS/DOORS IN POOR REPAIR, DIFFICULT TO OPEN/CLOSE PROPERLY. INSTD TO REPAIR SAME. LEAK AT FILET STEAMER. REPAIR SAME.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: STAINED/MISSING CEILING TILES IN FRONT BEVERAGE SERVICE AREA. REPLACE SAME.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO EXPOSED HANDSINK AT FRONT COFFEE/BEVERAGE PREP AREA. PROVIDE SAME. PROVIDE PROPER DRAIN LINE FROM ICE MACHINE TO FLOOR DRAIN.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: PROVIDE INTERNAL THERMOMETER FOR SMALL COOLERS.
40
74
Jun 11, 2014
Reinspection
No violations found.
100
Jun 4, 2014
Complaint
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED EVIDENCE OF LIVE INSECTS FLYING ON PREMISES IN DISH WASHING AREA ,REAR STORAGE,AND CUSTOMER DINING ROOM AREA.ALSO OBSERVED 31 LIVE INSECTS/GNATS ON PREMISES IN SEVERAL AREAS,(UNUSED POP/SODE MACHINE IN DINING ROOM,WALLS IN DINING ROOM,REAR STORAGE,DISH AREA,BOXES GREASE DRUMP,ETC).MUST CLEAN/SANITIZE ALL AREAS, AND REMOVE/CLEAN ALL DEAD INSECTS INSIDE CABINETS IN DINING ROOM SODA STATION.RECOMMENED PEST SERVICE.SERIOUS VIOLATION ISSUED 7-38-020.
18
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION FROM LAST INSPECTION DATED 1/27/2014/REPORT #1395759, STILL EXIST.OBSERVED FLOORS THRU-OUT PREP, BEHIND FRONT COUNTER AT DRIVE THRU AND REAR NEED RE-GROUTING.MUST REPAIR. SERIOUS VIOLATION ISSUED 7-42-090
29
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS THRU-OUT PREP, BEHIND FRONT COUNTER AT DRIVE THRU AND REAR NEED RE-GROUTING.MUST REPAIR. SEE VIOLATION#29
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NOT CLEAN OF DEBRIS,ETC IN REAR CHEMICAL CLOSET,AROUND WASHING MACHINE,ALL STORAGE SHELVING IN REAR.MUST CLEAN/MAINTAIN.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CLUTTER IN REAR STORAGE AREA IN CORNER WALL NEAR BACK DOOR.ALSO UNCLEAN EQUIPMENT.MUST ORGANIZE AREA AND CLEAN EQUIPMENT TO PREVENT PEST HARBORAGE AREA.
41
78
Jan 27, 2014
License
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS THRU-OUT PREP, BEHIND FRONT COUNTER AT DRIVE THRU AND REAR NEED RE-GROUTING.MUST REPAIR.
34
95

Frequently Asked Questions

When was Mcdonalds 812 last inspected?

The most recent health inspection at Mcdonalds 812 on file is from Apr 8, 2022. The public record contains 16 inspections in total.

What is the most common violation at Mcdonalds 812?

Across the inspection record, “physical facilities installed, maintained & clean” has been cited nine times, more than any other issue at Mcdonalds 812.

Has Mcdonalds 812's inspection record improved over time?

No. Recent inspections at Mcdonalds 812 have averaged around eight violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Mcdonalds 812 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.