Mcdonalds #4655
Last inspected: May 31, 2024
95
Score
The health department has logged 21 inspections at Mcdonalds #4655, the earliest from 2010. The most recent report on file is from May 31, 2024. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
When inspectors have written things up, “proper cooling methods used” has been the most frequent reason, cited 11 times.
Mcdonalds #4655's latest score of 95 sits above the Chicago average of 81. The full picture is one of consistent compliance.
21
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
May 31, 2024
Complaint
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD DEBRIS UNDERNEATH GRILL EQUIPMENT, COOLING UNITS AND UNDER REGISTERS THROUGHOUT PREP AREA. INSTRUCTED TO REMOVE FOOD, GREASE AND TRASH, MUST MAINTAIN.
55
95
Dec 20, 2023
Complaint
2 minor violations.
View 2 violations
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED DEBRIS AROUND THE DUMPSTER AREA. INSTRUCTED TO CLEAN AND MAINTAIN
54
Physical facilities installed, maintained & clean
Inspector notes: MUST DETAIL CLEAN DRIED AND LOOSE FOOD DEBRIS FROM FLOORS UNDER AND BEHIND HEAVY EQUIPMENT THROUGHOUT. INSTRUCTED TO MAINTAIN.
55
90
Dec 20, 2022
Routine
2 minor violations.
View 2 violations
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED RESIDUE BUILD UP ON FLOOR AROUND HOT WATER TANK. OBSERVED RESIDUE/SPILLAGE ON WALL IN REAR DRY STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
55
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLES IN WOMEN'S RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLES FOR SANITARY PRODUCTS AND MAINTAIN.
53
90
Oct 27, 2021
Complaint
No violations found.
100
Aug 2, 2021
Reinspection
3 minor violations.
View 3 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14: OBSERVED NO HANDWASHING SIGNAGE IN MENS OR WOMENS TOILET ROOMS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11: OBSERVED TORN AND DIRTY GASKETS ON SEVERAL REACH IN COOLERS IN MAIN PREP AREA. INSTRUCTED MANAGER TO CLEAN, REPAIR AND MAINTAIN.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17: OBSERVED NO COVERED WASTE RECEPTACLE IN WOMENS TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
53
86
Jul 1, 2021
Routine
2 critical violations. 3 minor violations.
View 5 violations
Proper cold holding temperatures
Inspector notes: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 3 LBS SLICED TOMATOES AT 51.8F, 6 LBS OF CHEESE AT 53.4F AND 20 SAUSAGE EGG BREAKFAST BURRITOS AT 50.5F. MANAGER DISCARDED AND DENATURED A TOTAL 11LBS AT $60. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED PREP COOLER IN MAIN PREP AREA NOT MAINTAINING PROPER TEMPERATURE 53.1F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED.
33
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE IN MENS OR WOMENS TOILET ROOMS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN AND DIRTY GASKETS ON SEVERAL REACH IN COOLERS IN MAIN PREP AREA. INSTRUCTED MANAGER TO CLEAN, REPAIR AND MAINTAIN.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE IN WOMENS TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
53
64
Nov 16, 2020
Routine
2 minor violations.
View 2 violations
Plumbing installed; proper backflow devices
Inspector notes: MUST REPAIR LEAKY COLD WATER KNOB ON 3-COMP SINK IN REAR, INSTRUCTED TO MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: MUST DETAIL CLEAN DRIED AND LOOSE FOOD DEBRIS FROM FLOORS UNDER AND BEHIND HEAVY EQUIPMENT THROUGHOUT. ALSO, REMOVE ICE ACCUMULATION FROM FLOOR IN WALK IN FREEZER, INSTRUCTED TO MAINTAIN.
55
90
Oct 1, 2019
Reinspection
No violations found.
100
Sep 20, 2019
Complaint
2 major violations. 1 minor violation.
View 3 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: DUST, DIRT, AND CONSTRUCTION DEBRIS ACCUMULATION OBSERVED ON BEVERAGE UNITS AND MCFLURRY/SOFT SERVE ICE CREAM MACHINE: INCLUDING NOZZLES, AND MULTI USE UTENSILS BEING USED TO STIR BEVERAGES AND DISPENSE CONDIMENTS (NUTS, HOT FUDGE, STRAWBERRY TOPPING). INSTD TO CLEAN AND SANITIZE ALL PRIOR TO USING. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION.
16
Contamination prevented during food preparation, storage & display
Inspector notes: FOOD NOT PROTECTED DURING PREPARATION. IMPROPER BARRIER NOTED INBETWEEN DINING AREA THAT IS UNDER CURRENT CONSTRUCTION AND ACTIVE FRONT SOFT SERVE/BEVERAGE AREA WHICH IS CAUSING DEBRIS, DUST AND CONSTRUCTION DEBRIS IN THIS AREA THROUGH OUT. PROVIDE PROPER BARRIER TO PROTECT FOOD AND FOOD CONTACT SURFACES AT ALL TIMES. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION.
39
Physical facilities installed, maintained & clean
Inspector notes: FLOOR, WALLS AND CEILING IN DINING ROOM UNDER CURRENT CONSTRUCTION. INSTD TO REPAIR AND MAINTAIN ALL SO AS TO BE A SMOOTH, EVEN EASILY CLEANABLE SURFACE.
55
78
Dec 6, 2017
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: ALL DRINK DISPENSOR NOZZLES MUST BE CLEANED TO REMOVE ALL BUILD UP. CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN REAR DISH AREA IN NEED OF DETAIL CLEAN AND MUST BE KEPT DRY. FLOOR DRAINS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. CORRECT AND MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAK AT POP BAG SYSTEM IN REAR AREA BY 3 COMPARTMENT SINK. CORRECT AND MAINTAIN.
38
86
Nov 28, 2017
Routine
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND FRUIT FLY ACTIVITY AT SELF SERVICE SODA STATION. FOUND APPROX. 15 FLIES ABOVE THE MACHINES ON CEILING AND WALL. INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR SERVICE AND CLEAN ALL AREAS. SERIOUS VIOLATION 7-38-020
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: ALL DRINK DISPENSOR NOZZLES MUST BE CLEANED TO REMOVE ALL BUILD UP. CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN REAR DISH AREA IN NEED OF DETAIL CLEAN AND MUST BE KEPT DRY. FLOOR DRAINS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. CORRECT AND MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAK AT POP BAG SYSTEM IN REAR AREA BY 3 COMPARTMENT SINK. CORRECT AND MAINTAIN.
38
82
Feb 18, 2016
Complaint
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR(WHITE PANEL) OF LARGE ICE MACHINE IN REAR, LARGE ICE BIN IN DRIVE-THRU AREA, CABINET INTERIORS OF DEEP FRYERS IN FRENCH FRY PREP AREA(GREASE BUIDLD-UP), SIDES OF COOKING EQUIPMENT IN MAIN FOOD PREP AREA(GREASE BUILD-UP), EXTERIOR OF COOLER UNIT FOR POP LINES IN THE REAR(SPILLS AND DIRT SPLATTER), AND THE EXTERIOR OF HOT WATER TANK(DIRT SPLATTER).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH, AND BEHIND ALL HEAY EQUIPMENT(DIRT, FOOD DEBRIS, GREASE BUILD-UP) THROUGHOUT WHERE PRESENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN DIRT SPLATTERS FROM WALLS IN REAR IN HOT WATER TANK AREA. CLEAN DEBRIS FROM LIGHT SHIELDS WHERE PRESENT.
35
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL FOOD HANDLERS REGARDLESS OF TITLE(EMPLOYEES HANDLING OPEN FOODS) MUST WEAR HAIR RESTRAINTS.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ICE SCOOP MUST BE PROPERLY STORED.
43
78
Jan 15, 2016
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR(WHITE PANEL) OF LARGE ICE MACHINE IN REAR, LARGE ICE BIN IN DRIVE-THRU AREA, CABINET INTERIORS OF DEEP FRYERS IN FRENCH FRY PREP AREA(GREASE BUIDLD-UP), SIDES OF COOKING EQUIPMENT IN MAIN FOOD PREP AREA(GREASE BUILD-UP), EXTERIOR OF COOLER UNIT FOR POP LINES IN THE REAR(SPILLS AND DIRT SPLATTER), AND THE EXTERIOR OF HOT WATER TANK(DIRT SPLATTER).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH, AND BEHIND ALL HEAY EQUIPMENT(DIRT, FOOD DEBRIS, GREASE BUILD-UP) THROUGHOUT WHERE PRESENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN DIRT SPLATTERS FROM WALLS IN REAR IN HOT WATER TANK AREA. CLEAN DEBRIS FROM LIGHT SHIELDS WHERE PRESENT.
35
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL FOOD HANDLERS REGARDLESS OF TITLE(EMPLOYEES HANDLING OPEN FOODS) MUST WEAR HAIR RESTRAINTS.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ICE SCOOP MUST BE PROPERLY STORED.
43
78
Jan 8, 2016
Complaint
8 minor violations.
View 8 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: 10LB OF PRE-COOKED SAUSAGE BURRITOS THAT WERE BEING COOLED VALUED AT $11O FOUND STORED IN 2 DOOR REACH-IN COOLER IN FOOD PREP AREA AT 48.8F. THIS FOOD ITEM WAS PREPPED EARLIER IN THE MORNING(NO RECORD TO INDICATE THE TIME). WHEN PREPPING POTENTIALLY HAARDOUS FOODS THAT ARE COOKED, COOLED AND REHEATED, ALL COOKED POTENTIALLY HAZARDOUS FOODS MUST BE COOLED WITHIN A 6 HOUR TIME PERIOD. CRITICAL VIOLATION 7-38-005(A)
3
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. OVERFLOWING TRASH 6-8 INCHES ABOVE THE RIM OF ONE OF THE RECEPTACLES FOUND WITH LID OPEN, ALONG WITH TRASH ON GROUND IN SAME AREA. THIS AREA MUST BE KEPT CLEAN AND LID(S) ON DUMPSTER(S) MUST BE KEPT CLOSED. SERIOUS VIOLATION 7-38-020.
19
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR(WHITE PANEL) OF LARGE ICE MACHINE IN REAR, LARGE ICE BIN IN DRIVE-THRU AREA, CABINET INTERIORS OF DEEP FRYERS IN FRENCH FRY PREP AREA(GREASE BUIDLD-UP), SIDES OF COOKING EQUIPMENT IN MAIN FOOD PREP AREA(GREASE BUILD-UP), EXTERIOR OF COOLER UNIT FOR POP LINES IN THE REAR(SPILLS AND DIRT SPLATTER), AND THE EXTERIOR OF HOT WATER TANK(DIRT SPLATTER).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH, AND BEHIND ALL HEAY EQUIPMENT(DIRT, FOOD DEBRIS, GREASE BUILD-UP) THROUGHOUT WHERE PRESENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN DIRT SPLATTERS FROM WALLS IN REAR IN HOT WATER TANK AREA. CLEAN DEBRIS FROM LIGHT SHIELDS WHERE PRESENT.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR MOP SINK IN REAR.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL FOOD HANDLERS REGARDLESS OF TITLE(EMPLOYEES HANDLING OPEN FOODS) MUST WEAR HAIR RESTRAINTS
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ICE MUST BE PROPERLY STORED TO PREVENT CONTAMINATION.
43
67
Jun 16, 2015
Complaint
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER COOKING EQUIPMENT, IN STORAGE AREA BY THE SYRUP BOXES FOR SODA, BEHIND CO2 TANKS AND MACHINES.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN AREA (REAR STORAGE)OF DUST AND DEBRIS.
41
90
Nov 26, 2014
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MULTI-USE SPOONS AND SPOON CONTAINER AT COFFEE/BEVERAGE STATION NOT CLEAN. INSTD TO CLEAN SAME AND MAINTAIN.
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHTSHIELD MISSING IN REAR. REPLACE SAME.
36
Linen: clean and soiled properly stored
Inspector notes: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION AT ALL TIMES.
39
86
Dec 3, 2013
Routine
5 minor violations.
View 5 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: CRACKED AND BROKEN FOOD SPATULAS ARE BEING USED FOR FOOD, REPLACE THE UNSANITARY UTENSILS.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: THE TABLE NEXT TO AND BEHIND THE SODA DISPENSER AND THE BASE OF THE JUICE DISPENSER IS DIRTY, CLEAN AND SANITIZE SURFACES IN DETAIL.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: THE FRONT HANDSINK HAS A POTABLE WATER LEAK, REPAIR THE SINK. THE THREE COMPARTMENT SINK FLOOR DRAIN IS FULL OF BUILDUP, CLEAN THE DRAIN AREA.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: THE FRONT COUNTER SALAD REFRIGERATOR AND THE NORTH END PREP AREA FREEZER WITH MC GRIDDLES INSIDE HAVE BROKEN THERMOMETERS, REPLACE THE BROKEN THERMOMETERS.
40
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: THE DRINK SERVICE AREA ICE SCOOP HOLDER IS DIRTY; WASH, RINSE AND SANITIZE THE SCOOP HOLDER.
43
78
Oct 14, 2011
Complaint
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR OR REPLACE WALL OUTLET COVER AND WALL FREEZER GASKET. ALL SHELVING UNITS THROUGHOUT MUST CLEAN AND ALL EQUIPMENT.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN ALL EQUIPMENT, STORAGE CABINETS AND SODA CABINET, SHELVING UNITS AND FILTERS AT HOOD AND VENTILATION VENTS THROUGHOUT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THROUGHOUT. MUST REPLACE CRACKED TILES WHERE NEEDED.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR/REPLACE OR SEAL WALLBASES THROUGHOUT AND REAR INSIDE DOOR SWEEPS.
35
82
Feb 9, 2011
Complaint
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, FREEZER, MICROWAVE OVENS, FRYERS AND GRILLS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT PREMISES AT CORNERS AND ALONG WALLS, AND BACK DOOR THRESHOLD NEED ADJUSTMENT, MUST REPAIR.
34
90
Jul 13, 2010
Tag Removal
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE, COOLERS, FREEZER, MICROWAVE OVEN, FRYERS, AND GRILLS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT PRMISES AT CORNERS AND ALONG WALLS, AND BACK DOOR THRESHOLD NEED ADJUSTMENT, MUST REPAIR.
34
90
Jul 1, 2010
Routine
4 minor violations.
View 4 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED FOOD HANDLER WASHING HER HANDS INSIDE SALAD PREP SINK. POOR HYGIENIC PRACTICES. INSTRUCTED HANDS MUST BE WASHED AT EXPOSED SINK WITH SOAP AND WARM WATER. CITATION ISSUED 7-38-010[A] CRITICAL.
6
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. FOUND SALAD PREP AREA EXPOSED HAND SINK NO MAINTAINED, SINK NOT DRAINING, CLOGGED, AND PIPE LEAKING, HAVE A BUCKET UNDER SINK. MUST REPAIR ABOVE SINK. HELD FOR INSPECTION TAG PLACED ON SINK, WHEN REPAIRED, MUST FAX LETTER FOR TAG REMOVAL. INSTRUCTED TO USE FRONT AREA EXPOSED SINK FOR PROPER HAND WASHING, NOT TO USE SALAD PREP SINK FOR HAND WASHING. CITATION ISSUED 7-38-030 CRITICAL.
11
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, FREEZER, MICROWAVE OVENS, FRYERS AND GRILLS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT PREMISES AT CORNERS AND ALONG WALLS, AND BACK DOOR THRESHOLD NEED ADJUSTMENT, MUST REPAIR.
34
82
Frequently Asked Questions
When was Mcdonalds #4655 last inspected?
The most recent health inspection at Mcdonalds #4655 on file is from May 31, 2024. The public record contains 21 inspections in total.
What is the most common violation at Mcdonalds #4655?
Across the inspection record, “proper cooling methods used” has been cited 11 times, more than any other issue at Mcdonalds #4655.
Has Mcdonalds #4655's inspection record improved over time?
Results have been roughly steady. Inspections at Mcdonalds #4655 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Mcdonalds #4655 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mcdonalds #4655 inspected?
Based on the inspection history on file, Mcdonalds #4655 is inspected around two times per year on average.
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