Mcdonald's #4305
Last inspected: Mar 5, 2026
90
Score
Public records show 32 inspections at Mcdonald's #4305 stretching back to 2010. The most recent visit was on Mar 5, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to two violations per visit.
“Walls, ceilings, attached equipment constructed per code” comes up most often, recorded 17 times in the inspection record.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. Taken together, the history is a positive one.
32
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 5, 2026
Complaint
2 minor violations.
View 2 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HANDWASHING SINKS IN THE PREP AREA AT END OF COOK LINE AND IN THE DISHWASHING AREA UNABLE TO PROVIDE RUNNING WATER FOR AT LEAST 15 SECONDS. INSTRUCTED MANAGEMENT TO REPAIR METERED FAUCET TO RUN WATER FOR AT LEAST 15 SECONDS TO ALLOW FOR PROPER HANDWASHING.
10
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN SPILLED FOOD DEBRIS FROM THE BOTTOM OF REACH-IN COOLERS FOR FRIES AND BEEF PATTYS.
49
90
Mar 12, 2025
Complaint
2 minor violations.
View 2 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: SOME UPPER PORTIONS IN THE INTERIOR OF THE ICE MACHINE IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
16
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: TORN RUBBER DOOR GASKET ON THE LID OF THE ICE MACHINE. INSTRUCTED TO REPLACE.
47
90
Jun 21, 2021
Routine
1 major violation.
View 1 violation
Summary report displayed and visible to the public
Inspector notes: NO INSPECTION REPORT SUMMARY WAS POSTED ON THE PREMISES IN VIEW OF CUSTOMERS. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IN IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION 7-42-010(B).
61
90
Oct 6, 2020
Reinspection
No violations found.
100
Oct 5, 2020
Routine
1 critical violation. 5 major violations. 2 minor violations.
View 8 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: THE LOW TEMPERATURE DISH MACHINE WAS NOT OPERATIONAL AT THIS TIME. MANAGEMENT INSTRUCTED TO INSTALL THE DISH MACHINE AND MAINTAIN IT AT 100PPM CHLORINE AT THE FINAL RINSE. PRIORITY 7-38-030(C). NO CITATION ISSUED.
16
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN UP PROCEDURE OR SUPPLIES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO EXPOSED HAND WASHING SINK LOCATED IN THE REAR PREP AREA OUTSIDE OF THE MANAGER'S OFFICE. THERE IS PLUMBING COMING OUT OF THE WALL IN THIS AREA BUT NO EXPOSED HAND WASHING SINK INSTALLED. MANAGEMENT INSTRUCTED TO INSTALL THE EXPOSED HAND WASHING SINK IN THIS AREA. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND SOAP AT THE EXPOSED HAND WASHING SINK IN THE BEVERAGE STATION PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO PAPER TOWELS PROVIDED AT THE EXPOSED HAND WASHING SINK IN THE BEVERAGE SERVICE AREA. MANAGEMENT INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.
10
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE IN THE WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
53
All food employees have food handler training
Inspector notes: NO FOOD HANDLER CERTIFICATES WERE PROVIDED FOR THE FOOD HANDLING EMPLOYEES. MANAGEMENT INSTRUCTED TO HAVE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES OR A LETTER FROM IDPH STATING THAT THE FOOD HANDLER TRAINING PROGRAM HAS BEEN APPROVED.
57
47
May 14, 2020
Reinspection
1 major violation. 3 minor violations.
View 4 violations
Time as a public health control; procedures & records
Inspector notes: OBSERVED THAT FACILITY USE TIME TEMPERATURE CONTROL FOR SAFETY FOOD BUT MANAGER IS UNABLE TO PRESENT WRITTEN PROCEDURE PREPARED IN ADVANCE. MUST HAVE WRITTEN PROCEDURE FOR TIME TEMPERATURE CONTROL. PRIORITY FOUNDATION VIOLATION.7-38-005 NO CITATION ISSUED
24
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED BROKEN GASKET ON WALK IN FREEZER DOOR AND BROKEN AIR CURTAIN ON WALK IN COOLER DOOR
47
Non-food/food contact surfaces clean
Inspector notes: MUST REPLACE OR REPAIR AN MAINTAIN CAULKING ON THREE COMPARTMENT SINK CONNECTION TO WALL THAT IS COVERED WITH BLACK SLIMY SUBSTANCE
49
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN OR REPLACE STAINED AND BROKEN CEILING TILES IN BASEMENT STORAGE AREA
55
78
May 1, 2020
Routine
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER TEMPERATURES OF 1 PAN OF APPROXIMATELY 2 LBS OF SLICED LETTUCE AT 64.0F ON PREP TABLE.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.(PRIORITY 7-38-005) NO CITATION ISSUED
22
Previous core violation corrected
Inspector notes: PREVIOUSLY CITED CORE VIOLATIONS FROM 11/1/2019 REPORT #2320905 OBSERVED NOT TO BE CORRECTED. VIOLATION #51 OBSERVED NO BACK FLOW DEVICE ON THE ICE MACHINE ON SITE. PROVIDE AND MAINTAIN A BACK FLOW DEVICE ON THE ICE MACHINE AND MAINTAIN. VIOLATION #55 INSTRUCTED TO CLEAN FLOOR IN DETAIL UNDERNEATH THE FROZEN DESSERT MACHINE AT FRONT PREP/SERVICE AREA TO REMOVE FOOD DEBRIS SPILLAGE AND TO MAINTAIN PRIORITY FOUNDATION VIOLATION 7-42-090 NO CITATION ISSUED
60
Time as a public health control; procedures & records
Inspector notes: OBSERVED THAT FACILITY USE TIME TEMPERATURE CONTROL FOR SAFETY FOOD BUT MANAGER IS UNABLE TO PRESENT WRITTEN PROCEDURE PREPARED IN ADVANCE. MUST HAVE WRITTEN PROCEDURE FOR TIME TEMPERATURE CONTROL. PRIORITY FOUNDATION VIOLATION.7-38-005 NO CITATION ISSUED
24
Personal cleanliness
Inspector notes: NOTED EMPLOYEE IN FOOD PREP WITH NO HAIR RESTRAIN WORKING WITH EXPOSED FOOD. INSTRUCTED TO WEAR PROPER HAIR RESTRAIN AT ALL TIMES WHEN PREPARING FOOD AND WORKING WITH EXPOSED FOOD
40
In-use utensils: properly stored
Inspector notes: OBSERVED THAT ICE SCOOP IS STORED ON TOP MACHINE WITH OUT ANY PROTECTION.MUST STORED UTENSILS UNDER RUNNING COLD WATER, UNDER HOT WATER (135 F AND ABOVE),IN FOOD HANDLE NOT TOUCHING FOOD AND IN CLEAN PLACE PROTECTED FROM CONTAMINATION.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED BROKEN GASKET ON WALK IN FREEZER DOOR AND BROKEN AIR CURTAIN ON WALK IN COOLER DOOR
47
Non-food/food contact surfaces clean
Inspector notes: MUST REPLACE OR REPAIR AN MAINTAIN CAULKING ON THREE COMPARTMENT SINK CONNECTION TO WALL THAT IS COVERED WITH BLACK SLIMY SUBSTANCE.
49
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN OR REPLACE STAINED AND BROKEN CEILING TILES IN BASEMENT STORAGE AREA
55
55
Nov 1, 2019
Complaint
1 major violation. 4 minor violations.
View 5 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED THE HAND SINK IN REAR FOOD PREP AREA WAS BLOCKED WITH A LARGE BAKING CART WHILE EMPLOYEES WERE ACTIVELY PREPPING FOODS DURING THIS INSPECTION. MUST REMOVE MENTIONED CART AND MAKE HAND SINK ACCESSIBLE FOR WASHING HANDS AND MAINTAIN AT ALL TIMES.MANAGER REMOVED BAKING CART AT THIS TIME. PRIORITY FOUNDATION 7-38-030(C), CITATION ISSUED. COS.
10
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS ON THE CEILING TILES AND AROUND THE VIDEO MONITORS IN THE FOOD PREP AREA SHOWED TO MANAGER AT THIS TIME.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN FLOOR IN DETAIL UNDERNEATH THE FROZEN DESSERT MACHINE AT FRONT PREP/SERVICE AREA TO REMOVE FOOD DEBRIS SPILLAGE AND TO MAINTAIN.
55
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR TOP OF DISH MACHINE UNIT TO REMOVE DRIED-UP FOOD DEBRIS AND INTERIOR OF UNDER COUNTER REAR FOOD PREP COOLER.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO BACK FLOW DEVICE ON THE ICE MACHINE ON SITE. PROVIDE AND MAINTAIN A BACK FLOW DEVICE ON THE ICE MACHINE AND MAINTAIN.
51
74
Aug 7, 2018
Complaint
4 major violations. 6 minor violations.
View 10 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012(A) NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO WRITTEN PROCEDURE FOR CLEANING WHEN AN EMPLOYEE OR A PATRON EXPERIENCES VOMITING AND/OR DIARRHEA. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
5
Proper date marking and disposition
Inspector notes: ALL CONTAINERS WITH READY TO EAT FOOD TIME/TEMPERATURE CONTROL FOR SAFETY FOOD INSIDE THE WALK IN COOLER MUST HAVE A LABEL AND DATE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
23
Thermometers provided & accurate
Inspector notes: NO VISIBLE THERMOMETER INSIDE THE SMALL REACH IN COOLER IN THE FRONT SERVING AREA. MUST PROVIDE AND MUST BE VISIBLE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
36
Contamination prevented during food preparation, storage & display
Inspector notes: NO LID FOR THE ICE BINS. INSTRUCTED TO PROVIDE,INSTALL LID FOR THE ICE BINS TO PROTECT THE ICE FROM ANY CONTAMINATION.
39
Personal cleanliness
Inspector notes: ALL EMPLOYEES HELPING IN THE PREP AREA, MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.
40
Wiping cloths: properly used & stored
Inspector notes: ALL WIPING CLOTH FOR WIPING THE TOP OF THE COOLERS, CHOPPING BOARD, PREP TABLES MUST BE STORED ON BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
41
Physical facilities installed, maintained & clean
Inspector notes: GROUT TOO DEEP IN BETWEEN THE FLOOR TILES BY THE DISH WASHING AREA. MUST RE GROUT TO PREVENT WATER STANDING IN BETWEEN THE FLOOR TILES AND MAINTAIN. MISSING FLOOR TILES AROUND THE FLOOR TILES UNDERNEATH THE ICE CREAM MACHINE. MUST REPAIR/REPLACE FLOOR TILES AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: WALLS BY THE ELECTRICAL PANEL IN THE BASEMENT AND WALLS CLOSE TO THE CEILING BY THE BOILER AREA NEEDS DETAIL CLEANING AND MAINTAIN. FLOOR UNDERNEATH THE SODA MACHINE, ICE CREAM MACHINE, DEEP FRYER WITH DEBRIS, GREASE BUILD-UP, AND STANDING WATER. MUST DETAIL CLEAN, DRY THE FLOOR AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: WATER STAINED CEILING TILES IN THE STORAGE AREA IN THE BASEMENT. MUST REPLACE CEILING TILES AND MAINTAIN.
55
50
May 23, 2018
Complaint
No violations found.
100
Feb 26, 2018
Reinspection
No violations found.
100
Feb 23, 2018
Complaint
8 minor violations.
View 8 violations
Water source: safe, hot & cold under city pressure
Inspector notes: NO HOT RUNNING WATER THROUGHOUT THE ESTABLISHMENT WATER TEMPERATURE IS BETWEEN 66.0F TO 68.0F. INSTRUCTED TO PROVIDE HOT RUNNING WATER AT 3 COMPARTMENT SINK AT LEAST 110-120 F AND ALL HAND WASHING FACILITIES AT 85.0F. CRITICAL VIOLATION 7-38-030. MANAGER CALLED THE PLUMBER DURING INSPECTION TO FIX THE PROBLEM.
9
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND REAR EXIT DOOR NOT RODENT/INSECTS PROOFED WITH I/4 OF AN INCH GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOF THE DOOR. SERIOUS VIOLATION 7-38-020.
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: FOUND OUTSIDE TWO DUMPSTER WITH LID WIDE OPEN WITH OVERFLOWING GARBAGE. INSTRUCTED MANAGER THAT LID OF THE OUTSIDE DUMPSTER MUST BE CLOSED ALL THE TIME AND NO OVERFLOWING GARBAGE. SERIOUS VIOLATION 7-38-020
19
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WATER STAINED AND DAMAGED CEILING TILES IN THE BASEMENT STORAGE AREA. MUST REPLACE AND MAINTAIN CEILING TILES.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MISSING SOLID LIGHT SHIELD AND END CAPS TO HOLD THE PLASTIC COVER FOR THE LIGHT BULBS IN THE BASEMENT DRY STORAGE AREA. MUST PROVIDE END CAPS TO HOLD THE PLASTIC LIGHT SHIELD AND PROVIDE SOLID LIGHT SHIELD AND MAINTAIN.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO EXPOSED HAND SINK IN THE REAR DISH WASHING AREA. MUST INSTALL WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: BROKEN VISIBLE THERMOMETER OUTSIDE THE WALK IN FREEZER IN THE BASEMENT. MUST REPLACE BROKEN THERMOMETER AND MAINTAIN.
40
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED MANAGER HANDLING FOODS NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT TO CONFINE THE HAIR
42
67
Sep 19, 2017
Reinspection
No violations found.
100
Sep 12, 2017
Routine
10 minor violations.
View 10 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: AT TIME OF INSPECTION, THE PREP AREA EXPOSED HANDSINK WAS BLOCKED WITH BUCKETS OF SOILED TOWELS AND A HOSE FROM AIR CONDITIONING UNIT DRAINING INTO THE SAME EXPOSED HANDSINK WHILE EMPLOYEES WERE ACTIVELY PREPPING FOODS. INSTRUCTED TO MOVE THE BUCKETS AND HOSE FROM SAID EXPOSED HANDSINK AND MAINTAIN THE EXPOSED HANDSINK ACCESSIBLE AT ALL TIMES FOR HANDWASHING ONLY. CRITICAL VIOLATION 7-38-030.
11
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE.OBSERVED BLACK/PINK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE WHICH USED FOR HUMAN CONSUMPTION.MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).
16
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OBSERVED OUTSIDE GARBAGE DUMPSTERS NOT MAINTAINED,LIDS TO DUMPSTER ARE DAMAGED AND NOT RODENT-PROOFED,APPROXIMATELY 4 INCH HOLES ON LIDS OF SAID DUMPSTERS.INSTRUCTED TO NOTIFY THE GARBAGE DISPOSAL COMPANY AND MAINTAIN ALL CONTAINERS COVERED,RODENT-PROOFED. SERIOUS VIOLATION 7-38-020.
19
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN SHELVINGS INSIDE THE WALK-IN-COOLER TO REMOVE MOLD LIKE BUILD-UP AND SIDES OF COOKING EQUIPMENTS,INTERIOR BOTTOM COMPARTMENT OF FRONT FROZEN DESSERT UNIT AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS IN BASEMENT STORAGE AREAS ARE DIRTY,INSTRUCTED TO CLEAN FLOORS THROUGHOUT IN DETAIL AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DETAIL CLEAN HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS TO REMOVE GREASE BUILD-UP AND REPLACE WATER STAINED CEILING TILES IN BASEMENT STORAGE ROOM LOCATED NEAR THE STAIRS ALSO,REMOVE FOOD SPLASHED DEBRIS ON WALLS ABOVE THE DISHWASHING 3 COMPARTMENT SINK AREAS AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED SMALL WATER LEAK BENEATH THE DISHWASHING 3 COMPARTMENT SINK AND A PIPE AT REAR NEAR THE BASEMENT STORAGE AREA IS LEAKING INTO BUCKET.INSTRUCTED TO REPAIR PLUMBING LEAKS AND MAINTAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE STORAGE ROOMS INCLUDING OUTSIDE GARAGE EQUIPMENT STORAGE AREA AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND REMAINING ARTICLES MUST BE PROPERLY STORED AND ELEVATED AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: HAIR RESTRAINTS MUST BE PROVIDED FOR ALL FOOD HANDLERS INCLUDING MANAGERS WHEN WORKING AROUND OPEN FOODS AND MAINTAIN.
42
Food handler requirements met
Inspector notes: NOT ALL FOOD HANDLERS HAVE FOOD HANDLER CERTIFICATES.INSTRUCTED MANAGEMENT TO PROVIDE FOOD HANDLER CERTIFICATES FOR EMPLOYEES AND MAINTAIN AS REQUIRED.
45
61
Dec 27, 2016
Complaint
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND WALLS/CEILING IN POOR REPAIR INSIDE MEN'S RESTROOM. MUST REPAIR.
35
95
Mar 22, 2016
Complaint
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED A TORN GASKET ON THE NORTH FACING COOLER DOOR LOCATED UNDER THE CONDIMENT STATION. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN. OBSERVED HEAVY ICE BUILDUP IN THE 2 DOOR REACH IN FREEZER IN THE PREP AREA. INSTRUCTED FACILITY TO DEFROST, CLEAN, AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED SLIGHT DIRT ACCUMULATION ON THE UPPER PORTION OF THE ICE MACHINE. INSTRUCTED FACILITY TO CLEAN SANITIZE AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOORS TO BE WET NEAR THE OIL CONTAINERS IN THE BASEMENT AND NEAR THE MOP SINK IN THE PREP AREA. INSTRUCTED FACILITY TO MAINTAIN DRY. OBSERVED DIRT ACCUMULATION ON THE FLOOR BEHIND THE FRYERS ALONG THE SOUTH WALL. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED A LEAK ON THE LARGE COKE MACHINE/COMPRESSOR LOCATED IN THE BASEMENT. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
38
82
Apr 16, 2015
Complaint
4 minor violations.
View 4 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR ALONG WALL BASE AND BEHIND EQUIPMENT NOT CLEAN IN BASEMENT AREA, INSTRUCTED TO DETAIL CLEAN AND REMOVE FOOD DEBRI DAILY.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING AND WALL AREA IN BASEMENT NOT MAINTAINED, INSTRUCTED TO REMOVE MOLD SUBSTANCE AND REPAINT SURFACE. NO LIGHT COVER IN PREP AREA, MUST PROVIDE,
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO EXPOSED HAND SINK AT FRONT PREP/SERVICE AREA, MUST PROVIDE,
38
Food handler requirements met
Inspector notes: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
45
82
Mar 10, 2015
Complaint
4 minor violations.
View 4 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR ALONG WALL BASE AND BEHIND EQUIPMENT NOT CLEAN IN BASEMENT AREA, INSTRUCTED TO DETAIL CLEAN AND REMOVE FOOD DEBRI DAILY.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING AND WALL AREA IN BASEMENT NOT MAINTAINED, INSTRUCTED TO REMOVE MOLD SUBSTANCE AND REPAINT SURFACE. NO LIGHT COVER IN PREP AREA, MUST PROVIDE,
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO EXPOSED HAND SINK AT FRONT PREP/SERVICE AREA, MUST PROVIDE,
38
Food handler requirements met
Inspector notes: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
45
82
Sep 12, 2014
Reinspection
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING AND CEILING TILE NOT MAINTAINED IN BASEMENT. INSTRUCTED TO REMOVE MOLD SUBSTANCE AND REPAINT SURFACE. LIGHT COVERS IN PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN. TILED COVING IN REAR IN CORNERS NOT MAINTAINED. INSTRUCTED TO REPLACE BROKEN TILE BASEBOARD.
35
95
Sep 10, 2014
Routine
7 minor violations.
View 7 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOODS NOT PROTECTED DURING STORAGE, DISPLAY AND SERVICE. OBSERVED INTERIOR OF ICE MACHINE PANEL AND WHERE ICE IS BEING MADE HAS BLACK AND PINK SLIMY SUBSTANCE COMING INTO CONTACT WITH FRESH ICE AND INTERIOR PARTS WHERE CONDENSATION IS BUILDING AND DRIPPING INTO FRESH ICE BEING STORED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL PARTS. SERIOUS CITATION ISSUED 7-38-005(A). "HELD FOR INSPECTION" TAG PLACED ON ICE MACHINE.
16
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: SINGLE USE ARTICLES NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: STORAGE SHELVES, STORAGE CABINETS, BEHIND AND ALONG SIDES OF COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR ALONG WALL BASE AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND REMOVE FOOD DERIS DAILY.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING AND CEILING TILE NOT MAINTAINED IN BASEMENT. INSTRUCTED TO REMOVE MOLD SUBSTANCE AND REPAINT SURFACE. LIGHT COVERS IN PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN. TILED COVING IN REAR IN CORNERS NOT MAINTAINED. INSTRUCTED TO REPLACE BROKEN TILE BASEBOARD.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: THERMOMETER NOT PROVIDED INSIDE FRONT BEVERAGE COOLER. INSTUCTED TO PROVIDED THERMOMETER CONSPICUOUSLY INSIDE ALL COOLERS.
40
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ICE SCOOP NOT PROEPRLY STORED. INSTRUCTED TO STORE IN SANITIZE HOLDER OR CONTAINER.
43
70
Apr 11, 2013
Complaint
8 minor violations.
View 8 violations
Facilities to maintain proper temperature
Inspector notes: FACILITY NOT MAINTAINING PROPER TEMPERATURE. OBSERVED ONE DOOR PREP REACH IN COOLER BY HOT PREP AREA AT IMPROPER TEMPERATURE OF 48.8. INSTRUCTED TO REPAIR COOLER AND KEEP AT 40F OR BELOW. MANAGER CALL REPAIR PERSON, COOLER REPAIRED AND AT 32.4F BY END OF EXIT INTERVIEW. CRITICAL CITATION ISSUED, 7-38-005(A).
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS INSIDE ABOVE COOLER AT IMPROPER TEMPERATURES; THREE DOZ. FRESH EGGS RANGING FROM 54.1-55.8F, TWO DOZ. FOLDED EGGS AT 58.5F, ONE LB. HAM AT 49.8F, AND FOUR CONTAINERS OF LIQUID EGGS,2.2LBS., RANGING FROM 50.9-55.7F. INADEQUATE FOOD PROTECTION. INSTRUCTED COLD POTENTIALLY HAZARDOUS FOODS MUST BE AT 40F OR BELOW. CRITICAL CITATION ISSUED, 7-38-005(A).
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO REPLACE BROKEN GASKET ON SMALL PREP REACH IN COOLER DOOR AT HOT LINE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: EXCESSIVE FOOD DEBRIS AND GREASE ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOKING EQUIPMENT, FREEZERS, COOLERS, FRONT AREA CABINETS, AND SOFT SERVED MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOOD DEBRIS AND WATER ON FLOORS, INSTRUCTED TO DETAIL CLEAN FLOORS THRU-OUT PREMISES, INCLUDING BASEMENT, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS AND TO KEEP FLOORS DRY TO PREVENT PEST.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO REPLACE MISSING WALL TILES NEAR THE 3PART SINK AND CLEAN FILTERS ABOVE FRYERS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INSTRUCTED TO REPLACE BROKEN LIGHT SHIELDS ABOVE PREP AREAS.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES THRU-OUT STORAGE AREA AND BASEMENT TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
41
67
Feb 26, 2013
Complaint
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO REPLACE BROKEN GASKET ON SMALL PREP REACH IN COOLER DOOR AT HOT LINE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: EXCESSIVE FOOD DEBRIS AND GREASE ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOKING EQUIPMENT, FREEZERS, COOLERS, FRONT AREA CABINETS, AND SOFT SERVED MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOOD DEBRIS AND WATER ON FLOORS, INSTRUCTED TO DETAIL CLEAN FLOORS THRU-OUT PREMISES, INCLUDING BASEMENT, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS AND TO KEEP FLOORS DRY TO PREVENT PEST.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO REPLACE MISSING WALL TILES NEAR THE 3PART SINK AND CLEAN FILTERS ABOVE FRYERS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INSTRUCTED TO REPLACE BROKEN LIGHT SHIELDS ABOVE PREP AREAS.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES THRU-OUT STORAGE AREA AND BASEMENT TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
41
74
Dec 4, 2012
Complaint
No violations found.
100
Oct 5, 2012
Reinspection
No violations found.
100
Sep 27, 2012
Complaint
12 minor violations.
View 12 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOUND SUMP PUMP IN THE BASEMENT FOOD STORAGE AREA WITH WASTE WATER BACKING UP. INSTRUCTED TO FIX/REPAIR THE SUMP PUMP. CITATION ISSUED SERIOUS. 7-38-005(A). PLUMBER CAME AND WAS ABLE TO FIX/REPAIR THE SUMP PUMP, WHILE I WAS STILL WRITING THE CITATION.
16
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: FOUND OUTSIDE GARBAGE CONTAINER/DUMPSTER (1 OUT OF 2) WITH LID NOT RODENT PROOFED. INSTRUCTED TO RODENT PROOF THE LID. CITATION ISSUED SERIOUS,7-38-020.
19
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1229820 DATED 6/26/2012. #32- NOTED HEAVY ICE BUILD-UP FORMED AT CONDENSER LINE INSIDE REACH IN FREEZER. INSTRUCTED TO DEFROST AND MAINTAIN.#33- INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE AND MOP SINK REAR AREA. #34- INSTRUCTED TO RESEAL UNSEALED FLOOR BASEBOARD AT BASEMENT DRY STORAGE AREA. #35-INSTRUCTED TO REPLACE MISSING AND HEAVY WATER STAINED CEILING TILES WITH MOLD LIKE BUILD-UP THROUGHOUT BASEMENT STORAGE AREA/ROOMS. #38-INSTRUCTED TO FIX LEAKY FAUCET SPRAYER AT 3 COMPARTMENT SINK. #40-INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.#41-NOTED SOME LITTER AT REAR OUTSIDE AREA BY STAIRCASE LEADING TO BASEMENT.MUST CLEAN AND MAINTAIN. CITATION ISSUED SERIOUS, 7-42-090.
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: upgraded to violation #29.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: upgraded to violation #29.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN IN DETAIL FLOOR UNDER AND BEHIND ALL COOKING EQUIPMENT, COOLERS,UNDER 3 COMPARTMENT SINK, UNDER ALL DRY STORAGE SHELVINGS IN THE BASEMENT ALONG THE WALLS AND ALL CORNERS AND MAINTAIN.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: upgraded to violation #29.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: upgraded to violation #29.
35
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: GAPS AND CREVICES ON THE WALL BASE BEHIND THE 3 COMPARTMENT SINK AND STORAGE AREA WALL BASE IN THE BASEMENT. MUST SEAL AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: upgraded to violation#29.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: upgraded to violation #29.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: upgraded to violation #29.
41
55
Jun 26, 2012
Complaint
8 minor violations.
View 8 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED HEAVY ICE BUILD-UP FORMED AT CONDENSER LINE INSIDE REACH-IN FREEZER. INSTRUCTED TO DEFROST AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOTED HEAVY GREASE BUILD-UP AT HOOD/EXHAUST (GRILL). INSTRUCTED TO CLEAN AND MAINTAIN.-------------INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE AND MOP SINK IN REAR AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO RESEAL UNSEALED FLOOR BASEBOARD AT BASEMENT DRY STORAGE AREA.---------NOTED SOME SYRUP SPILLS IN REAR BASEMENT AREA, MUST CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO REPLACE MISSING AND HEAVY WATER STAINED CEILING TILES WITH MOLD LIKE BUILD UP THROUGHOUT BASEMENT STORAGE AREA/ROOMS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO FIX LEAKY FAUCET SPRAYER (WRAPPED WITH TOWEL) AT 3 COMPARTMENT SINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES, PAPERS, BOXES STORED IN BASEMENT STORAGE AREA TO PREVENT RODENT AND INSECT HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.----NOTED SOME LITTER AT REAR OUTSIDE AREA BY STAIRCASE LEADING TO BASEMENT, MUST CLEAN AND MAINTAIN.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: NOTED ICE SCOOP STORED ON TOP OF ICE MACHINE. INSTRUCTED TO PROPERLY STORED IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.
43
67
Jun 4, 2012
Complaint
7 minor violations.
View 7 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED HEAVY ICE BUILD-UP FORMED AT CONDENSER LINE INSIDE REACH-IN FREEZER. INSTRUCTED TO DEFROST AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOTED HEAVY GREASE BUILD-UP AT HOOD/EXHAUST (GRILL). INSTRUCTED TO CLEAN AND MAINTAIN.-------------INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE AND MOP SINK IN REAR AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO RESEAL UNSEALED FLOOR BASEBOARD AT BASEMENT DRY STORAGE AREA.---------NOTED SOME SYRUP SPILLS IN REAR BASEMENT AREA, MUST CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO REPLACE MISSING AND HEAVY WATER STAINED CEILING TILES WITH MOLD LIKE BUILD UP THROUGHOUT BASEMENT STORAGE AREA/ROOMS.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES, PAPERS, BOXES STORED IN BASEMENT STORAGE AREA TO PREVENT RODENT AND INSECT HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.----NOTED SOME LITTER AT REAR OUTSIDE AREA BY STAIRCASE LEADING TO BASEMENT, MUST CLEAN AND MAINTAIN.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: NOTED ICE SCOOP STORED ON TOP OF ICE MACHINE. INSTRUCTED TO PROPERLY STORED IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.
43
70
Aug 4, 2011
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; FRYERS, FRONT AREA COOLER AND CABINETS, MICROWAVE OVENS, FREEZERS, AND MOP SINKS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESSIVE DEBRIS AND GREASE BUILD UP UNDER EQUIPMENT IN KITCHEN, MUST CLEAN FLOORS; UNDER KITCHEN EQUIPMENT, BASEMENT, AT CORNERS AND ALONG WALLS; ALSO KEEP BASEMENT FLOOR DRY TO PREVENT SOURCE OF PEST FEEDING/BREEDING.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL WALLS OPENINGS THRU-OUT BASEMENT TO PREVENT PEST HARBORAGE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Inspector Comments: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR BOTH FAUCETS AT 3PART SINK AND PIPES UNDER SAME SINK.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Inspector Comments: Inspector Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.
43
78
Jul 28, 2011
Complaint
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED EVIDENCE OF INSECTS, OVER 15 FRUIT FLIES ON SOUTH WALL AT REAR GARBAGE AREA NEAR EXIT DOOR, 5 ON GARBAGE CONTAINERS AND ANOTHER 5-7 ON BASEMENT WALLS. INSTRUCTED TO CLEAN/SANITIZE AREAS. ENCOURAGED TO CALL PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED, 7-38-020.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; FRYERS, FRONT AREA COOLER AND CABINETS, MICROWAVE OVENS, FREEZERS, AND MOP SINKS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESSIVE DEBRIS AND GREASE BUILD UP UNDER EQUIPMENT IN KITCHEN, MUST CLEAN FLOORS; UNDER KITCHEN EQUIPMENT, BASEMENT, AT CORNERS AND ALONG WALLS; ALSO KEEP BASEMENT FLOOR DRY TO PREVENT SOURCE OF PEST FEEDING/BREEDING.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL WALLS OPENINGS THRU-OUT BASEMENT TO PREVENT PEST HARBORAGE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR BOTH FAUCETS AT 3PART SINK AND PIPES UNDER SAME SINK.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Inspector Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.
43
74
Jun 6, 2011
Complaint
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; FRYERS, FRONT AREA COOLER AND CABINETS, MICROWAVE OVENS, FREEZERS, AND MOP SINKS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESSIVE DEBRIS AND GREASE BUILD UP UNDER EQUIPMENT IN KITCHEN, MUST CLEAN FLOORS; UNDER KITCHEN EQUIPMENT, BASEMENT, AT CORNERS AND ALONG WALLS; ALSO KEEP BASEMENT FLOOR DRY TO PREVENT SOURCE OF PEST FEEDING/BREEDING.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL WALLS OPENINGS THRU-OUT BASEMENT TO PREVENT PEST HARBORAGE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR BOTH FAUCETS AT 3PART SINK AND PIPES UNDER SAME SINK.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Inspector Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.
43
78
May 23, 2011
Complaint
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; FRYERS, FRONT AREA COOLER AND CABINETS, MICROWAVE OVENS, FREEZERS, AND MOP SINKS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESSIVE DEBRIS AND GREASE BUILD UP UNDER EQUIPMENT IN KITCHEN, MUST CLEAN FLOORS; UNDER KITCHEN EQUIPMENT, BASEMENT, AT CORNERS AND ALONG WALLS; ALSO KEEP BASEMENT FLOOR DRY TO PREVENT SOURCE OF PEST FEEDING/BREEDING.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL WALLS OPENINGS THRU-OUT BASEMENT TO PREVENT PEST HARBORAGE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR BOTH FAUCETS AT 3PART SINK AND PIPES UNDER SAME SINK.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.
43
78
May 21, 2010
Complaint
7 minor violations.
View 7 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers.//SOME FOOD ITEMS NOT PROPERLY LABELE NEED TIME OF FOOD PUT IN DANGER ZONE ROOM TEMP
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST PAINT RAW WOODEN SHELVES IN GARAGE STORAGE/NEED LIDS ON ALL GARBAGE CANS IN PREP AREA WHEN NOT IN USE
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: SOME SHELVES IN COOLERS, FREEZERS, DRY STORAGE IN BUSINESS & DRY STORAGE IN GARAGE LOCATED IN BACK OF HOME AT (2426 W GUNNISON ST.) WERE SOME STOCK FROM RESTARANT IN STORED
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER & AROUND STOCK ,EQUIPMENT NEED CLEANING
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.//MUST INSTALL VENTILATION HOOD OVER CONVECTION OVEN IN PREP AREA AROUND EXPOSED HAND BOWL
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.//MUST REMOVE ALL UNNECESSARY ARTICLES OFF PREMISES IN GARAGE STORAGE OR PROPERLY STORE AWAY (DETAIL CLEAN & NEATLY STORE AWAY)
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: All employees shall be required to use effective hair restraints to confine hair.//MUST HAVE HAIR RESTRAINTS ON ALL FOOD HANDLERS WHEN PREPARING UNPROTECTED FOOD IN FOOD PREP AREA
42
70
Frequently Asked Questions
When was Mcdonald's #4305 last inspected?
The most recent health inspection at Mcdonald's #4305 on file is from Mar 5, 2026. The public record contains 32 inspections in total.
What is the most common violation at Mcdonald's #4305?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited 17 times, more than any other issue at Mcdonald's #4305.
Has Mcdonald's #4305's inspection record improved over time?
Yes. Recent inspections at Mcdonald's #4305 have averaged around two violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Mcdonald's #4305 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mcdonald's #4305 inspected?
Based on the inspection history on file, Mcdonald's #4305 is inspected around two times per year on average.
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