When was Mcdonald's #29 last inspected?

The most recent health inspection at Mcdonald's #29 on file is from Feb 24, 2025. The public record contains 37 inspections in total.

What is the most common violation at Mcdonald's #29?

Across the inspection record, “physical facilities installed, maintained & clean” has been cited 19 times, more than any other issue at Mcdonald's #29.

Has Mcdonald's #29's inspection record improved over time?

Yes. Recent inspections at Mcdonald's #29 have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Mcdonald's #29 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mcdonald's #29 inspected?

Based on the inspection history on file, Mcdonald's #29 is inspected around two times per year on average.

Mcdonald's #29 Health Inspection Score & History — Chicago, IL

Aug 15, 2023

Complaint

3 minor violations.

View 3 violations

Non-food/food contact surfaces clean

Inspector notes: OUTSIDE AREAS OF FRYERS IN NEED OF CLEANING TO REMOVE GREASE BUILD UP. CLEANS SIDES AND WHEELS TO REMOVES ALL GREASE. INSTRUCTED TO CORRECT AND MAINTAIN.

49

Physical facilities installed, maintained & clean

Inspector notes: FLOORS IN DRY STORAGE AREA IN NEED OF CLENAING TO REMOVE ALL FOOD SPILLS AND BUILD UP. FLOOR AREA BEHIND ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL WATER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

55

Physical facilities installed, maintained & clean

Inspector notes: COVING IN DRIVE THRU AREA IN NEED OF REPAIR. INSTRUCTED TO CORRECT AND MAINTAIN.

55

86

Jul 12, 2022

Complaint

4 minor violations.

View 4 violations

Non-food/food contact surfaces clean

Inspector notes: MUST CLEAN THE INTERIOR OF THE MILK COOLERS IN THE FRONT TO REMOVE SPILLS

49

Physical facilities installed, maintained & clean

Inspector notes: WALLS NEED CLEANING BEHIND COOKING EQUIPMENT TO REMOVE FOOD SPLATTER AND GREASE. ALSO CLEAN THE WALL IN THE REAR BEHIND POP SYRUP STORAGE AREA.

55

Physical facilities installed, maintained & clean

Inspector notes: OBSERVED ACCUMULATED GREASE, DIRT AND DEBRIS ON FLOORS THROUGH OUT THE PREP AND STORAGE AREAS. MUST DETAIL CLEAN AND MAINTAIN.

55

Physical facilities installed, maintained & clean

Inspector notes: OBSERVED THE FLOOR BEHIND THE SHAKE/ICE CREAM MACHINE IN POOR REPAIR. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE.

55

82

Jun 6, 2022

Complaint

3 minor violations.

View 3 violations

Non-food/food contact surfaces clean

Inspector notes: MUST CLEAN THE INTERIOR OF THE MILK COOLERS IN THE FRONT TO REMOVE SPILLS.

49

Physical facilities installed, maintained & clean

Inspector notes: OBSERVED ACCUMULATED GREASE, DIRT AND DEBRIS ON FLOORS THROUGH OUT THE PREP AND STORAGE AREAS. MUST DETAIL CLEAN AND MAINTAIN.

55

Physical facilities installed, maintained & clean

Inspector notes: WALLS NEED CLEANING BEHIND COOKING EQUIPMENT TO REMOVE FOOD SPLATTER AND GREASE. ALSO CLEAN THE WALL IN THE REAR BEHIND POP SYRUP STORAGE AREA.

55

86

Dec 16, 2021

Complaint

4 minor violations.

View 4 violations

Insects, rodents, & animals not present

Inspector notes: OBSERVED THE CENTER OF THE REAR EXIT DOOR NOT COMPLETELY RODENT PROOFED AS REQUIRED. INSTRUCTED TO COMPLETELY RODENT PROOF DOOR TO AVOID POSSIBLE RODENT ENTRY.

38

Non-food/food contact surfaces clean

Inspector notes: INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF THE FRYERS, GRILL AND PREP COOLER IN THE GRILL AREA. CLEAN BOTTOM AREA OF FRYERS IN GRILL AREA TO REMOVE GREASE OBSERVED.

49

Physical facilities installed, maintained & clean

Inspector notes: INSTRUCTED TO CLEAN THE FLOORS IN THE FOLLOWING AREAS: DRIVE THRU TO REMOVE SPILLAGE AROUND AND UNDER COOLERS AND SODA DISPENSERS, BY THE HOT WATER TANK AND WASHING MACHINE IN REAR AREA, IN LOCKER AREA AND STORAGE AREAS, INSIDE WALK-IN FREEZER TO REMOVE ICE, PAPER AND OTHER DEBRIS.

55

Adequate ventilation & lighting; designated areas used

Inspector notes: INSTRUCTED TO CLEAN THE VENTS ABOVE THE FRYERS IN THE GRILL AREA.

56

82

Nov 18, 2020

Complaint

No violations found.

100

Jan 17, 2020

Complaint

6 minor violations.

View 6 violations

Thermometers provided & accurate

Inspector notes: OBSERVED NO THERMOMETER IN TWO-DOOR PREP COOLER ALONG SOUTH WALL. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

36

Adequate handwashing sinks properly supplied and accessible

Inspector notes: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN MEN WASHROOM, WOMEN WASHROOM, AND DISH WASHING AREA. INSTRUCTED MANAGER TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

10

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Inspector notes: OBSERVED DAMAGED DOOR GASKET ON COOLER UNDER COLD HOLDING UNIT IN HOLDING LINE AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

47

Non-food/food contact surfaces clean

Inspector notes: OBSERVED RESIDUE ON INTERIOR PANEL OF ICE MACHINE, SPILLS ON INTERIOR AND EXTERIOR SURFACES OF BEVERAGE MACHINE, SPILLS AND DEBRIS ON INTERIOR SURFACES OF COOLERS, CABINETS AND HOLDING UNITS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

49

Physical facilities installed, maintained & clean

Inspector notes: OBSERVED MISSING AND DAMAGED FLOOR TILES IN PREP AREA NEAR SOFT SERVE MACHINE, DRIVE THRU AREA, GRILL, HOLDING LINE AREA, MISSING GROUT ON FLOOR TILES IN PREP, DRIVE THRU, STORAGE, DISH WASHING AREAS, DAMAGED BASEBOARDS ALONG WALLS NEAR UTILITY SINK IN DISH WASHING AREA, MISSING COVER ON FLOOR DRAIN IN FRONT DRIVE THRU AREA. INSTRUCTED MANAGER TO REPLACE ALL MISSING AND DAMAGED FLOOR TILES, BASEBOARDS AND FLOOR DRAIN COVERS IN ALL AREAS.

55

Physical facilities installed, maintained & clean

Inspector notes: OBSERVED ACCUMULATED GREASE, DIRT AND DEBRIS ON FLOORS UNDER DRIVE THRU AREA, COOLERS, BEVERAGE AREAS, COOKING EQUIPMENT, HOLDING UNITS, ALONG WALLS AND IN CORNERS IN REAR STORAGE AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.

55

74

Jun 13, 2019

Reinspection

No violations found.

100

Jun 6, 2019

Complaint

1 major violation. 3 minor violations.

View 4 violations

Insects, rodents, & animals not present

Inspector notes: OBSERVED OVER 15 SMALL FLYING INSECTS ON WALL AT DRIVE THRU AREA AND CUSTOMER DINING AREA. MUST REMOVE CLEAN/SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(a) .

38

Physical facilities installed, maintained & clean

Inspector notes: OBSERVED SEVERAL SLIDING STORAGE RACKS OFF TRACK AT REAR. MUST REPAIR TO ALLOW FOR PROPER CLEANING AND PEST MONITORING.

55

Physical facilities installed, maintained & clean

Inspector notes: REMOVE CLUTTER AT REAR BY EXIT DOOR, ORGANIZE AND MAINTAIN AREA AT ALL TIMES.

55

Physical facilities installed, maintained & clean

Inspector notes: CLEAN FLOOR AT FOOD PREPARATION AREA FOR FOOD SPILLS AND DEBRIS, WALK-IN FREEZER AREA UNDER SHELVING AND REMOVE ICE BUILD-UP.

55

78

Aug 16, 2018

Complaint

1 major violation. 7 minor violations.

View 8 violations

Management, food employee and conditional employee; knowledge, responsibilities and reporting

Inspector notes: 2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A)

3

Adequate handwashing sinks properly supplied and accessible

Inspector notes: 6-301.14 OBSERVED NO HAND WASHING SIGNS AT EXPOSED SINKS AND WASHBOWLS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS.

10

Contamination prevented during food preparation, storage & display

Inspector notes: 3-307.11 OBSERVED WATER SPLASHING FROM HAND WASHING SINK ONTO SURFACES OF TEA PREP AREA IN REAR.INSTRUCTED MANAGER TO INSTALL SPLASH GUARD ON REAR HAND WASHING SINK NEAR TEA PREP AREA.

39

In-use utensils: properly stored

Inspector notes: 3-304.12 OBSERVED DISPENSING UTENSILS LAYING INSIDE BURRITO MIX CONTAINER STORED INSIDE REACH-IN COOLER. ALL DISPENSING UTENSILS SHALL BE STORED WITH HANDLE ABOVE TOP OF FOOD AND CONTAINER.

43

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Inspector notes: 4-501.11(B) OBSERVED LOOSE GASKET ON SALAD PREP COOLER DOOR. INSTRUCTED MANAGER TO SEAL OR REPLACE GASKET.

47

Non-food/food contact surfaces clean

Inspector notes: 4-602.13 OBSERVED FOOD DEBRIS, GREASE, AND SPILLS ON INTERIOR AND EXTERIOR OF GRILL, FRYER CABINETS, ROLLING CARTS, SHELVING UNITS, BEVERAGE MACHINES, PREP TABLES, ICE MACHINE, COOLERS AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

49

Physical facilities installed, maintained & clean

Inspector notes: 6-201.11 OBSERVED DAMAGED AND LOOSE FLOOR TILES IN BEVERAGE AREA AND BEHIND SOFT SERVE MACHINE. INSTRUCTED MANAGER TO GROUT LOOSE FLOOR TILES AND MAINTAIN. FLOORS SHALL BE SMOOTH AND EASILY CLEANABLE.

55

Physical facilities installed, maintained & clean

Inspector notes: 6-501.12 OBSERVED FOOD DEBRIS AND SPILLS ON FLOORS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN ALL FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS. OBSERVED ACCUMULATED DEBRIS IN FLOOR DRAINS UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN FLOOR DRAINS AND MAINTAIN.

55

64

Dec 7, 2017

License

1 minor violation.

View 1 violation

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: INSTRUCTED TO CLEAN THE FLOOR IN THE DRIVE THRU AREA UNDER EQUIPMENT AND UNDERNEATH LARGE EQUIPMENT BETWEEN THE GRILL AREA AND FRONT SERVING AREA.

34

95

Aug 22, 2017

Reinspection

3 minor violations.

View 3 violations

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: BOTTOMS OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF FRYERS AND GRILLS, BOTTOMS OF PREP TABLES, BEVERAGE STATION AND ICE MACHINE.

33

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: FLOORS NEED CLEANING AROUND UNDER AND BEHIND COOKING EQUIPMENT, AT BEVERAGE STATION AROUND AND UNDER EQUIPMENT, BEHIND ICE MACHINE, REAR STORAGE AREA AROUND ALL SHELVES, TANKS AND MACHINES

34

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: FLOORS NEED CLEANING AROUND UNDER AND BEHIND COOKING EQUIPMENT, AT BEVERAGE STATION AROUND AND UNDER EQUIPMENT, BEHIND ICE MACHINE, REAR STORAGE AREA AROUND ALL SHELVES, TANKS AND MACHINES

38

86

Aug 14, 2017

Complaint

4 minor violations.

View 4 violations

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector notes: FOUND REAR EXIT DOOR NOT RODENT PROOFED AT THE BOTTOM AS REQUIRED; MUST RODENT PROOF DOOR AT BOTTOM TO PREVENT POSSIBLE RODENT ENTRY. SERIOUS VIOLATION 7-38-020 ISSUED.

18

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: BOTTOMS OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF FRYERS AND GRILLS, BOTTOMS OF PREP TABLES, BEVERAGE STATION AND ICE MACHINE.

33

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: FLOORS NEED CLEANING AROUND UNDER AND BEHIND COOKING EQUIPMENT, AT BEVERAGE STATION AROUND AND UNDER EQUIPMENT, BEHIND ICE MACHINE, REAR STORAGE AREA AROUND ALL SHELVES, TANKS AND MACHINES.

34

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: FOUND NO COLD RUNNING WATER AT THE HAND SINK ON THE REAR PREP LINE NEXT TO THE FREEZER; MUST PROVIDE COLD RUNNING WATER TO THIS HAND SINK.

38

82

Dec 15, 2016

Complaint

No violations found.

100

Apr 1, 2016

Complaint

4 minor violations.

View 4 violations

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF FRYERS AND ALL OTHER COOKING EQUIPMENT,PREP SURFACES,REFRIGERATION UNITS AND COUNTERS. MUST ALSO DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE AND THE TOILETS IN THE WOMEN'S WASHROOM.

33

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: MUST DETAIL CLEAN FLOORS UNDER THE COOKING EQUIPMENT AND REMOVE HEAVY GREASE BUILD UP. MUST ALSO CLEAN FLOORS UNDER THE DRINK STATION, UNDER COUNTER TOPS AND THROUGHOUT PREP AND DISH WASHING AREAS.

34

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: DETAIL CLEAN WALLS UNDER SINKS AND BEHIND THE COOK LINE.

35

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: NOTED HAND SINK IN THE REAR DISH WASHING AREA DRAINING SLOWLY. ALSO NOTED NO WATER AT THE HAND SINK IN THE GRILL PREP AREA. MUST REPAIR SINKS. REMOVE FOUL ODORS IN THE WOMENS WASHROOM. REPAIR THE LEAKY FAUCET AT THE THREE COMPARTMENT SINK.

38

82

May 13, 2015

Reinspection

8 minor violations.

View 8 violations

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR FREEZER,WALK IN COOLER,WALL FREEZER,LOOSE CAULK UNDERNEATH WALL FREEZERS,BROKEN HOT HOLDING UNIT TRAYS,BROKEN NOZZLE ON SODA MACHINE ON FRONTLINE.

32

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: Inspector Comments: MUST CLEAN FOOD DEBRI AND GREASEFROM INTERIOR LEDGES OF ALL EQUIPMENT,EXTERIOR OF ALL EQUIPMENT,FRYERS,GRILLS,PREP TABLES,COOLERS,PIPES OF COOKING EQUIPMENT.ROLLING CARTS,MCROWAVE,WHEEL BASES,CONDIMENT BINS,SODA MACHINE,CUP HOLDERS,SODA MACHINE,BLENDER STATION,COUNTER TOPS,WALK IN COOLER AND FREEZER SHELVING UNITS.

33

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF ALL COOKING EQUPMENT,FLOOR DRAINS,WALK IN COOLER & FREEZER.MUST GROUT FLOOR IN DRIVE THRU,PREP AREA,FRONT LINE.

34

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASES IN MOPSINK CLOSET,DINING AREA,PREP AREA,REAR DRIVE THRU WINDOW TRIM IN POOR REPAIR.MUST CLEAN FILTERS AT COOKING EQUIPMENT

35

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector notes: Inspector Comments: MUST REPLACE CRACKED LIGHT SHIELD IN FRONT DRIVE THRU.

36

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE LOW WATER PRESSURE AT HAND SINK/EYE WASHING STATION.

38

Refrigeration and metal stem thermometers provided and conspicuous

Inspector notes: Inspector Comments: MUST PROVIDE THERMOMETER FOR 2- DOOR PREP COOLER.

40

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: Inspector Comments: MUST ELEVATE MOPS AND OTHER ARTICLES FROM FLOOR IN MOPSINK CLOSET ,SIDE STORAGE ROOM,AND IN BETWEEN WALLS THROUGHOUT.

41

67

May 5, 2015

Complaint

9 minor violations.

View 9 violations

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector notes: OBSERVED EVIDENCE OF APPX 30 OR MORE LIVE ANTS CRAWLING ON FLOOR AND EATING FOOD UNDER FRONTLINE SODA MACHINE AND APPX. 25 OR MORE LIVE SMALL FLIES ON WALLS AND CEILINGS IN MEN'S AND WOMEN'S TOILETROOM,PREP AREA,DRY FOOD STORAGE AREA.ALSO NORTHWEST DOOR SWEEP BROKEN.MUST RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/5/15.(SERIOUS 7-38-020)

18

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR FREEZER,WALK IN COOLER,WALL FREEZER,LOOSE CAULK UNDERNEATH WALL FREEZERS,BROKEN HOT HOLDING UNIT TRAYS,BROKEN NOZZLE ON SODA MACHINE ON FRONTLINE.

32

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: MUST CLEAN FOOD DEBRI AND GREASEFROM INTERIOR LEDGES OF ALL EQUIPMENT,EXTERIOR OF ALL EQUIPMENT,FRYERS,GRILLS,PREP TABLES,COOLERS,PIPES OF COOKING EQUIPMENT.ROLLING CARTS,MCROWAVE,WHEEL BASES,CONDIMENT BINS,SODA MACHINE,CUP HOLDERS,SODA MACHINE,BLENDER STATION,COUNTER TOPS,WALK IN COOLER AND FREEZER SHELVING UNITS.

33

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF ALL COOKING EQUPMENT,FLOOR DRAINS,WALK IN COOLER & FREEZER.MUST GROUT FLOOR IN DRIVE THRU,PREP AREA,FRONT LINE.

34

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASES IN MOPSINK CLOSET,DINING AREA,PREP AREA,REAR DRIVE THRU WINDOW TRIM IN POOR REPAIR.MUST CLEAN FILTERS AT COOKING EQUIPMENT.

35

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector notes: MUST REPLACE CRACKED LIGHT SHIELD IN FRONT DRIVE THRU.

36

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: MUST REPAIR OR REPLACE LOW WATER PRESSURE AT HAND SINK/EYE WASHING STATION.

38

Refrigeration and metal stem thermometers provided and conspicuous

Inspector notes: MUST PROVIDE THERMOMETER FOR 2- DOOR PREP COOLER.

40

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: MUST ELEVATE MOPS AND OTHER ARTICLES FROM FLOOR IN MOPSINK CLOSET ,SIDE STORAGE ROOM,AND IN BETWEEN WALLS THROUGHOUT.

41

64

Nov 13, 2014

Complaint

4 minor violations.

View 4 violations

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: OBSERVED TORN RUBBER GASKETS AT HAMBURGER FREEZER BY GRILL, AND SALAD 2 DOOR COOLER SIDE PREP, INSTRUCTED TO REPLACE TORN GASKETS.

32

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: OBSERVED THE FRONT DRIP TRAY'S NOT CLEAN AT COFFEE STATION, ORANGE MACHINE, INSTRUCTED TO CLEAN. ALSO CLEAN AND SANITIZE COFFEE MACHINE IN DRIVE THRU ABOVE THE COFFEE MACHINE.

33

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: OBSERVED MISSING FLOOR TILES UNDER THE 1 COMP. SINK/EYE WASH STATION, INSTRUCTED TO REPLACE MISSING TILES.

34

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: OBSERVED THE SECOND REAR HAND SINK LEAKING FROM P-TRAP INTO BUCKET, INSTRUCTED TO REPAIR.

38

82

Jan 10, 2014

Complaint

5 minor violations.

View 5 violations

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: MUST REPLACE WORN RUBBER GASKETS AT THE MILK COOLER UNDER THE COFFEE/CAPPUCINO MACHINE

32

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: MUST DETAIL CLEAN PREP COOLERS,COUNTER TOPS AND INTERIOR OF FRYERS.

33

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: MUST DETAIL CLEAN FLOORS UNDER FRYERS AND THROUGHOUT WHERE NEEDED

34

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: MUST REPAIR FAUCET ABOVE THE SHAKE MACHINE.(INSTRUCTED MANAGER TO USE THE SPARAYER AT THE THREE COMPARTMENT SINK UNTIL REPAIRS MADE. THE SHAKE MACHINE HAS WHEELS INSTALLED)REPAIR LEAKY FAUCET AT THE THREE COMPARTMENT SINK. MUST REPAIR THE 1ST URINAL FROM THE ENTRANCE IN THE MENS WASHROOM.

38

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: MUST REMOVE CLUTTER FROM ALL STORAGE CLOSETS AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

41

78

Jul 31, 2013

Complaint

5 minor violations.

View 5 violations

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: MUST REPLACE WORN RUBBER GASKETS AT THE MILK COOLER UNDER THE COFFEE/CAPPUCINO MACHINE.

32

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: MUST DETAIL CLEAN PREP COOLERS,COUNTER TOPS AND INTERIOR OF FRYERS.

33

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: MUST DETAIL CLEAN FLOORS UNDER FRYERS AND THROUGHOUT WHERE NEEDED.

34

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: MUST REPAIR FAUCET ABOVE THE SHAKE MACHINE.(INSTRUCTED MANAGER TO USE THE SPARAYER AT THE THREE COMPARTMENT SINK UNTIL REPAIRS MADE. THE SHAKE MACHINE HAS WHEELS INSTALLED)REPAIR LEAKY FAUCET AT THE THREE COMPARTMENT SINK. MUST REPAIR THE 1ST URINAL FROM THE ENTRANCE IN THE MENS WASHROOM.

38

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: MUST REMOVE CLUTTER FROM ALL STORAGE CLOSETS AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

41

78

Nov 6, 2012

Complaint

1 minor violation.

View 1 violation

Adequate number, convenient, accessible, properly designed and installed

Inspector notes: WE OBSERVED INADEQUATE HAND WASHING FACILITIES IN MEN'S WASHROOM.NO HOT WATER AT HAND SINK. REPAIRS MADE DURING INSPECTION TO PROVIDE HOT WATER-CDI.SERIOUS CITATION ISSUED.

26

95

May 18, 2012

Complaint

3 minor violations.

View 3 violations

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, BEVERAGE MACHINES (JUICE, COFFEE, CREAMER, SHAKE, ETC), NOZZLES, SPIGOTS, DRIP TRAYS, PREP TABLES, HOLDING UNITS, FRYER CABINETS, COOLERS, FREEZERS, CUP HOLDERS.

33

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT, HOLDING UNITS, SINKS, ETC ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS FOO DEBRIS, SPILLS, ETC).

34

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector notes: REPLACE DAMAGED LIGHT SHIELDS IN PREP AND STORAGE AREAS.

36

86

Apr 23, 2012

Complaint

11 minor violations.

View 11 violations

Food in original container, properly labeled: customer advisory posted as needed

Inspector notes: LABEL ALL CONTAINERS AND BOTTLES STORED IN REACH-IN COOLER.

30

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector notes: INVERT ALL CONTAINERS AND LIDS TO PROTECT FROM CONTAMINATION.

31

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: REMOVE BREAD CRATES OFF FLOOR AND PROVIDE SHELVING FOR STORAGE. REPLACE DAMAGED GASKET ON PREP FREEZER DOOR.

32

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, BEVERAGE MACHINES (JUICE, COFFEE, CREAMER, SHAKE, ETC), NOZZLES, SPIGOTS, DRIP TRAYS, PREP TABLES, HOLDING UNITS, FRYER CABINETS, COOLERS, FREEZERS, CUP HOLDERS.

33

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: REPLACE DAMAGED FLOOR TILES BEHIND SOFT SERVE MACHINE. GROUT FLOOR TILES BEHIND FRONT COUNTER NEAR ENTRANCE AND REAR STORAGE NEAR NORTH EXIT DOOR. FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT, HOLDING UNITS, SINKS, ETC ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS FOO DEBRIS, SPILLS, ETC).

34

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector notes: REPLACE DAMAGED AND MISSING LIGHT SHIELDS IN PREP AND STORAGE AREAS.

36

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: REPAIR LEAK BEHIND TEA BREWER. EXTEND ALL WASTE LINES TO FLOOR DRAINS IN REAR STORAGE AREAS.

38

Refrigeration and metal stem thermometers provided and conspicuous

Inspector notes: PROVIDE THERMOMETERS IN ALL COOLERS (BEHIND FRONT COUNTER, UNDER CONDIMENTS, ETC).

40

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: SEPARATE OATMEAL FROM CLEANING SOLUTIONS IN STORAGE CLOSET. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

41

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector notes: ALL FOOD HANDLERS MUST WEAR WEAR EFFECTIVE HAIR AND BEARD RESTRAINTS.

42

Food (ice) dispensing utensils, wash cloths properly stored

Inspector notes: STORE WASH CLOTHS IN SANITIZING SOLUTION.

43

58

Jan 27, 2012

Complaint

10 minor violations.

View 10 violations

Food in original container, properly labeled: customer advisory posted as needed

Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL CONTAINERS AND BOTTLES STORED IN REACH-IN COOLER.

30

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL CONTAINERS AND LIDS TO PROTECT FROM CONTAMINATION.

31

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE BREAD CRATES OFF FLOOR AND PROVIDE SHELVING FOR STORAGE. REPLACE DAMAGED GASKET ON PREP FREEZER DOOR.

32

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, BEVERAGE MACHINES (JUICE, COFFEE, CREAMER, SHAKE, ETC), NOZZLES, SPIGOTS, DRIP TRAYS, PREP TABLES, HOLDING UNITS, FRYER CABINETS, COOLERS, FREEZERS, CUP HOLDERS.

33

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE DAMAGED FLOOR TILES BEHIND SOFT SERVE MACHINE. GROUT FLOOR TILES BEHIND FRONT COUNTER NEAR ENTRANCE AND REAR STORAGE NEAR NORTH EXIT DOOR. FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT, HOLDING UNITS, SINKS, ETC ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS FOO DEBRIS, SPILLS, ETC).

34

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED AND MISSING LIGHT SHIELDS IN PREP AND STORAGE AREAS.

36

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAK BEHIND TEA BREWER. EXTEND ALL WASTE LINES TO FLOOR DRAINS IN REAR STORAGE AREAS.

38

Refrigeration and metal stem thermometers provided and conspicuous

Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS (BEHIND FRONT COUNTER, UNDER CONDIMENTS, ETC).

40

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. SEPARATE OATMEAL FROM CLEANING SOLUTIONS IN STORAGE CLOSET. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

41

Food (ice) dispensing utensils, wash cloths properly stored

Inspector notes: STORE WASH CLOTHS IN SANITIZING SOLUTION.

43

61

Nov 29, 2011

Reinspection

No violations found.

100

Nov 28, 2011

Complaint

1 minor violation.

View 1 violation

Water source: safe, hot & cold under city pressure

Inspector notes: FOUND NO HOT/COLD RUNNING WATER THROUGHOUT PREMISES. CRITICAL VIOLATION. NO CITATION ISSUED. BUSINESS CLOSED BY MANAGEMENT UNTIL WATER IS RESTORED.

9

95

Aug 8, 2011

Complaint

5 minor violations.

View 5 violations

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DETERMINE SOURCE OF WATER FOUND ON FLOOR OF REACH IN COOLER AND REPAIR.

32

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN PITCHER WASHER.

33

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS UNDER DRIVE THROUGH SERVICE WINDOWS.

34

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. REPAIR 1 OF 3 BROKEN TOILET IN WOMEN'S WASHROOM.

38

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CLUTTER FROM ROOM ACROSS FROM DRIVE THROUGH MONEY STATION. STORE ALL ITEMS 6" OFF FLOOR.

41

78

Jun 28, 2011

Complaint

5 minor violations.

View 5 violations

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DETERMINE SOURCE OF WATER FOUND ON FLOOR OF REACH IN COOLER AND REPAIR.

32

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN PITCHER WASHER.

33

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS UNDER DRIVE THROUGH SERVICE WINDOWS.

34

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. REPAIR 1 OF 3 BROKEN TOILET IN WOMEN'S WASHROOM.

38

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CLUTTER FROM ROOM ACROSS FROM DRIVE THROUGH MONEY STATION. STORE ALL ITEMS 6" OFF FLOOR.

41

78

Sep 10, 2010

Reinspection

3 minor violations.

View 3 violations

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR OF LARGE ICE MACHINE IN REAR OF KITCHEN TO REMOVE MOLD NOTED ON INSIDE PANEL. MUST SOAK AND CLEAN DAILY ICE DISPENSER NOZZLE AND SODA DISPENSER NOZZLES AT DRIVE THRU AND FRONT COUNTER TO REMOVE RESIDUE AND MOLD.

32

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: VENTS OVER FRYERS COULD USE SOME CLEANING TO REMOVE BUILD-UP FROM GREASE.

33

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: FLOORS AND FLOOR DRAINS MUST BE MAINTAINED IN THE FOLLOWING AREAS TO AVOID PEST AND INSECT PROBLEMS AS WELL AS PLUMBING PROBLEMS: UNDER THREE COMPARTMENT SINK IN REAR KITCHEN, UNDER DRIVE THRU DRINK STATION, UNDER FRYERS AND GRILL AND IN REAR BY EXIT DOOR WHERE GARBAGE BIN KEPT. REMOVE ALL BUILD-UP FROM DRAINS AND FLUSH REGULARLY. CLEAN FLOORS UNDER KITCHEN EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES.

34

86

Sep 3, 2010

Complaint

1 minor violation.

View 1 violation

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 10 LARGE LIVE FLIES IN FRONT PREP AREA AND 15 SMALL LIVE FLIES IN REAR AND FRONT OF RESTAURANT. INSTRUCTED TO ELIMINATE ALL FLIES AND CLEAN AFFECTED AREAS. RECOMMEND CALLING PEST CONTROL CO. TO ASSIST IN ELIMINATING ACTIVITY. CITATION #64674-11 ISSUED.

18

95

Jul 12, 2010

Complaint

3 minor violations.

View 3 violations

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR OF LARGE ICE MACHINE IN REAR OF KITCHEN TO REMOVE MOLD NOTED ON INSIDE PANEL. MUST SOAK AND CLEAN DAILY ICE DISPENSER NOZZLE AND SODA DISPENSER NOZZLES AT DRIVE THRU AND FRONT COUNTER TO REMOVE RESIDUE AND MOLD.

32

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: VENTS OVER FRYERS COULD USE SOME CLEANING TO REMOVE BUILD-UP FROM GREASE.

33

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: FLOORS AND FLOOR DRAINS MUST BE MAINTAINED IN THE FOLLOWING AREAS TO AVOID PEST AND INSECT PROBLEMS AS WELL AS PLUMBING PROBLEMS: UNDER THREE COMPARTMENT SINK IN REAR KITCHEN, UNDER DRIVE THRU DRINK STATION, UNDER FRYERS AND GRILL AND IN REAR BY EXIT DOOR WHERE GARBAGE BIN KEPT. REMOVE ALL BUILD-UP FROM DRAINS AND FLUSH REGULARLY. CLEAN FLOORS UNDER KITCHEN EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES. --------------------------------------------------------------------------------

34

86

Jun 17, 2010

Suspected Food Poisoning

3 minor violations.

View 3 violations

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR OF LARGE ICE MACHINE IN REAR OF KITCHEN TO REMOVE MOLD NOTED ON INSIDE PANEL. MUST SOAK AND CLEAN DAILY ICE DISPENSER NOZZLE AND SODA DISPENSER NOZZLES AT DRIVE THRU AND FRONT COUNTER TO REMOVE RESIDUE AND MOLD.

32

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. VENTS OVER FRYERS COULD USE SOME CLEANING TO REMOVE BUILD-UP FROM GREASE.

33

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS AND FLOOR DRAINS MUST BE MAINTAINED IN THE FOLLOWING AREAS TO AVOID PEST AND INSECT PROBLEMS AS WELL AS PLUMBING PROBLEMS: UNDER THREE COMPARTMENT SINK IN REAR KITCHEN, UNDER DRIVE THRU DRINK STATION, UNDER FRYERS AND GRILL AND IN REAR BY EXIT DOOR WHERE GARBAGE BIN KEPT. REMOVE ALL BUILD-UP FROM DRAINS AND FLUSH REGULARLY. CLEAN FLOORS UNDER KITCHEN EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES.

34

86

Jan 28, 2010

Complaint

No violations found.

100

Mcdonald's #29

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