Mcdonald?S 28128
Last inspected: May 11, 2021
95
Score
Mcdonald?S 28128 appears in inspection records nine times, starting in 2019. Mcdonald?S 28128 was last inspected on May 11, 2021. Low risk means the most recent visit produced few or no significant findings. The most recent inspection at Mcdonald?S 28128 is from May 11, 2021, and nothing newer appears in the public record.
Violation counts have been trending down, averaging around one violation across recent inspections versus roughly four violations before.
“Physical facilities installed, maintained & clean” comes up most often, recorded eight times in the inspection record.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. There isn't much in the file that would give a customer pause.
9
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
May 11, 2021
Routine
1 minor violation.
View 1 violation
Adequate ventilation & lighting; designated areas used
Inspector notes: EMPLOYEES PERSONAL FOOD STORED IN OTHER FOOD SHELVES COOLER. INSTRUCTED TO KEEP FOOD SEPARATE.
56
95
Sep 9, 2020
Complaint
No violations found.
100
Jul 21, 2020
Complaint
1 minor violation.
View 1 violation
Adequate ventilation & lighting; designated areas used
Inspector notes: FOUND WALK IN FREEZER LOCATED IN BASEMENT WITHOUT LIGHT, MUST REPLACE.
56
95
Apr 29, 2020
Reinspection
2 minor violations.
View 2 violations
Physical facilities installed, maintained & clean
Inspector notes: FOUND AN ACCUMULATION OF FOOD DEBRIS AND GREASE BUILD UP ON DRY STORAGE FLOORS. MUST CLEAN SANITIZE AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A HOLE IN THE WALL UNDER THE WASHBOWL SINK IN THE WOMEN'S WASHROOM. INSTRUCTED TO SEAL.
55
90
Apr 22, 2020
Routine
1 critical violation. 5 major violations. 2 minor violations.
View 8 violations
Proper cold holding temperatures
Inspector notes: FOUND TIME/TEMPERATURE CONTROL FOR SAFETY FOOD BREAKFAST BURRITO AT AN IMPROPER COLD HOLDING TEMPERATURE OF 59F. . INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS, COST OF ALL FOODS $10. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
22
Proper date marking and disposition
Inspector notes: OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD (TCS) BREAKFAST BURRITO WITHOUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
23
Insects, rodents, & animals not present
Inspector notes: FOUND 7 LIVE ROACHES UNDER 3 COMPARTMENT SINK. THE PREMISES MUST BE MAINTAINED FREE FROM PEST. INSTRUCTED MANAGER TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN SAID AREA. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020(A).NO CITATION ISSUED.
38
Garbage & refuse properly disposed; facilities maintained
Inspector notes: FOUND OUTSIDE GARBAGE RECEPTACLES OVER FLOWING. GARBAGE RECEPTACLES MUST BE CLOSED AND TIGHT FITTING AT ALL TIMES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-020(B). NO CITATION ISSUED.
54
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEANING MATERIALS TO CLEAN UP SAID INCIDENT ON SITE. FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION
5
Physical facilities installed, maintained & clean
Inspector notes: FOUND AN ACCUMULATION OF FOOD DEBRIS AND GREASE BUILD UP ON DRY STORAGE FLOORS. MUST CLEAN SANITIZE AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A HOLE IN THE WALL UNDER THE WASHBOWL SINK IN THE WOMEN'S WASHROOM. INSTRUCTED TO SEAL.
55
47
Oct 11, 2019
Reinspection
1 major violation. 1 minor violation.
View 2 violations
Insects, rodents, & animals not present
Inspector notes: 6-501.111 FOUND 5 LIVE ROACHES IN UPSTAIRS EMPLOYEE BREAK AREA INSIDE BACK OF PORTABLE FRIDGE. FACILITY SERVICED BY PEST CONTROL 10/8/19 AND 10/10/19. MANAGER REMOVED PORTABLE FRIDGE FROM PREMISES. PRIORITY FOUNDATION VIOLATION.7-38-020(A). CITATION ISSUED.
38
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11 OBSERVED A HOLE IN THE WALL UNDER THE WASHBOWL SINK IN THE WOMEN'S WASHROOM. INSTRUCTED TO SEAL.
55
86
Oct 4, 2019
Complaint
3 major violations. 3 minor violations.
View 6 violations
Insects, rodents, & animals not present
Inspector notes: 6-501.11 FOUND 5 LIVE ROACHES LOCATED IN BASEMENT TO THE LEFT OF ELEVATOR. FOUND APRX 80 SMALL FLIES LOCATED IN THE FOLLOWING PLACES: DRY STORAGE AREA NEXT TO 3 COMPARTMENT SINK, 2ND FLOOR EMPLOYEE EATING AREA. THE PREMISES MUST BE MAINTAINED FREE FROM PEST. INSTRUCTED MANAGER TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN SAID AREAS. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020(A).CITATION ISSUED.
38
Garbage & refuse properly disposed; facilities maintained
Inspector notes: 5-501.113(B) FOUND OUTSIDE GARBAGE RECEPTACLES OVER FLOWING. GARBAGE RECEPTACLES MUST BE CLOSED AND TIGHT FITTING AT ALL TIMES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-020(B). CITATION ISSUED.
54
City of chicago food service sanitation certificate
Inspector notes: 2-101.11 FOUND NO CERTIFIED FOOD MANAGER ON DUTY WHILE TIME/ TEMPERATURE CONTROL FOR SAFETY FOODS FOODS (BURGERS, EGGS )ARE PREPARED AND SERVED AT THE TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT A CERTIFIED MANAGER WITH A CURRENT CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE BEING PREPARED, HANDLED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
2
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: 2-102.14 PERSON IN CHARGE IS NOT IN POSSESSION OF CITY OF CHICAGO FOOD MANAGER CERTIFICATE.
1
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11 FOUND MISSING TILES IN THE FOLLOWING PLACES: BASEMENT ON THE LEFT CORNER OF STAIRS. BASEMENT NEAR WALK IN FREEZER. MUST REPLACE.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11 OBSERVED A HOLE IN THE WALL UNDER THE WASHBOWL SINK IN THE WOMEN'S WASHROOM. INSTRUCTED TO SEAL.
55
64
Aug 8, 2019
Complaint
1 major violation. 3 minor violations.
View 4 violations
City of chicago food service sanitation certificate
Inspector notes: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS WERE PREPARED AND SERVED AT THE TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT A CERTIFIED MANAGER WITH A CURRENT CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE BEING PREPARED, HANDLED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
2
Insects, rodents, & animals not present
Inspector notes: OBSERVED A 1/4" GAP AT THE BOTTOM OF THE FRONT DOOR ENTRANCE (ADAMS ST.). MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
38
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A HOLE IN THE WALL UNDER THE WASHBOWL SINK IN THE WOMEN'S WASHROOM. INSTRUCTED TO SEAL.
55
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PERSON IN CHARGE IS NOT IN POSSESSION OF CITY OF CHICAGO FOOD MANAGER CERTIFICATE.
1
78
Jun 20, 2019
License
2 minor violations.
View 2 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED A 1/4" GAP AT THE BOTTOM OF THE FRONT DOOR ENTRANCE (ADAMS ST.). MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
38
All food employees have food handler training
Inspector notes: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
57
90
Frequently Asked Questions
When was Mcdonald?S 28128 last inspected?
The most recent health inspection at Mcdonald?S 28128 on file is from May 11, 2021. The public record contains nine inspections in total.
What is the most common violation at Mcdonald?S 28128?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited eight times, more than any other issue at Mcdonald?S 28128.
Has Mcdonald?S 28128's inspection record improved over time?
Yes. Recent inspections at Mcdonald?S 28128 have averaged around one violation per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Mcdonald?S 28128 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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