Mcdonald?S 25088
Last inspected: Oct 25, 2021
95
Score
Mcdonald?S 25088 appears in inspection records 17 times, starting in 2010. The most recent report on file is from Oct 25, 2021. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. The file hasn't been updated since Oct 25, 2021, so take the current picture with that in mind.
Violation counts have held steady across recent visits, averaging around two violations each.
“Food and non-food contact equipment utensils clean” comes up most often, recorded 11 times in the inspection record.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. Taken together, the history is a positive one.
17
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 25, 2021
Routine
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: MOP SINK AND HEADS TOO CLOSE TO FOOD CONTAINERS STORAGE INSTRUCTED TO INSTALL A BARRIER.
55
95
Apr 9, 2020
Routine
4 minor violations.
View 4 violations
Personal cleanliness
Inspector notes: OBSERVED EMPLOYEE PREPARING FOOD IN PREP AREA WITHOUT A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD. INSTRUCTED TO MAINTAIN.
40
Plumbing installed; proper backflow devices
Inspector notes: FOUND LEAKY FAUCET ON 3-COMP SINK, INSTRUCTED TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: FOUND MISSING HOT & COLD WATER KNOBS ON THE HAND WASHING SINK IN THE DISH AREA (HOT & COLD WATER PRESENT). INSTRUCTED TO INSTALL KNOBS AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: FOUND WET MOP STORED IMPROPERLY IN REAR DISH AREA, INSTRUCTED TO INSTALL HOOKS FOR WET MOPS, SO MOPS CAN DRY PROPERLY, AND MAINTAIN.
55
82
Oct 29, 2019
Reinspection
No violations found.
100
Jun 20, 2019
License
1 major violation. 1 minor violation.
View 2 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDSINK IN THE FRONT PREP AREA. HANDSINKS SHALL BE LOCATED TO ALLOW CONVENIENT USE BY EMPLOYEES IN ALL FOOD PREP AREAS. INSTRUCTED TO INSTALL. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
10
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED RESIDUE BUILDUP AND SPILLS IN THE FRONT SMOOTHIE SERVICE AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN, SANITIZE AND MAINTAIN.
16
86
Jul 24, 2018
Complaint
No violations found.
100
May 31, 2018
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: SPRAY BOTTLE IN KITCHEN NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR OF ICE MAKER NOT CLEAN, GRAY AND BLACK FILM NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: SODA SYRUP S SPILLS BEHIND Co2 CYLINDERS, instructed to clean and maintain.
34
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: MISSING HANDS WASHING SIGNS IN TOILET ROOMS, INSTRUCTED TO POST
37
82
Apr 17, 2017
Complaint
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED STANDING WATER BEHIND SODA DISPENSORS. OBSERVED FLOORS WITH MINOR FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS UNDER COOKING EQUIPMENT AND REFRIGERATION UNITS. INSTRUCTED TO CLEAN AND MAINTAIN.
34
95
Jan 26, 2016
Complaint
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Above violation still remaining(Rear storage room(dry storage)shelving/racks had peeling paint/rust, shall be repaired/replaced. Reach in cooler door gaskets in state of disrepair(broken), shall be repaired/replaced.).
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Above violation still remaining( Walk in cooler shelving/racks in walk in cooler not clean, need detailed cleaning(crevices). Prep table lower shelving not clean, need detailed cleaning(crevices). rear kitchen storage shelving/racks not clean, need detailed cleaning(crevices), rear storage room(dry storage)shelving/racks not clean, need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Above violation still remaining( Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in kitchen prep area, rear kitchen area and under 3 compartment sink need re-grouting.).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Above violation still remaining(Damaged ceiling tiles in kitchen prep area, shall be replaced, repaired. Walls by reach in cooler in prep area not clean, needs detailed cleaning.).
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Above violation still remaining(Missing light shields in rear storage room, shall be provided.).
36
78
Jan 13, 2016
Complaint
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Caulk around exposed hand sink in state of disrepair, shall be repaired/replaced. Rear storage room(dry storage)shelving/racks had peeling paint/rust, shall be repaired/replaced. Reach in cooler door gaskets in state of disrepair(broken), shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Walk in cooler shelving/racks in walk in cooler not clean, need detailed cleaning(crevices). Prep table lower shelving not clean, need detailed cleaning(crevices). rear kitchen storage shelving/racks not clean, need detailed cleaning(crevices), rear storage room(dry storage)shelving/racks not clean, need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in kitchen prep area, rear kitchen area and under 3 compartment sink need re-grouting.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Damaged ceiling tiles in kitchen prep area, shall be replaced, repaired. Walls by reach in cooler in prep area not clean, needs detailed cleaning.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Missing light shields in rear storage room, shall be provided.
36
78
Jul 13, 2015
Reinspection
8 minor violations.
View 8 violations
Previous serious violation corrected, 7-42-090
Inspector notes: CONTINUED NON-COMPLIANCE. PREVIOUS VIOLATION FROM REPORT # 1467605 ON 7-2-15 NOT CORRECTED. (18)EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 20 LIVE SMALL FLIES RESTING ON WALLS AND FLYING IN THE REAR PREP AREA AND IN THE ADJACENT OFFICE. ALSO NOTED 10-12 FLIES RESTING ON WALLS AND FLYING IN THE REAR DISHWASHING AREA, NEAR THE WALK IN COOLER AND IN THE EMPLOYEE BREAK ROOM. MUST REMOVE INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. CRITICAL CITATION ISSUED 7-42-090
14
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN ALL COOLERS, COOKING EQUIPMENT, FROZEN DESERT MACHINES AND PREP SURFACES. MUST REMOVE SPILLS AND FOOD DEBRIS. MUST ALSO DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST DETAIL CLEAN THE EXTERIOR OF THE GREASE TRAP AND REMOVE EXCESSIVE GREASE BUILD UP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS THROUGHOUT PREP AND STORAGE AREAS. MUST ALSO KEEP FLOORS DRY NEAR THE 3 COMPARTMENT SINK AND ICE MACHINE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE STAINED CEILING TILES IN THE SEATING AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE MORE ADEQUATE LIGHTING IN THE BASEMENT STORAGE CLOSET.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE HOT WATER AT THE 1 COMPARTMENT PRODUCE SINK IN THE REAR PREP AREA. MUST ALSO PROVIDE A BACK FLOW PREVENTER ON THE ICE MACHINE AND ALL EQUIPMENT DIRECTLY CONNECTED TO THE CITY WATER SUPPLY. FAUCET HANDLES AT THE THREE COMPARTMENT SINK ARE DIFFICULT TO USE. MUST PROPERLY LOOSEN FACUET HANDLES TO ALLOW FOR PROPER USE.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE CLUTTER IN THE BASEMENT STORAGE CLOSET. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST PROPERLY STORE ALL WASH RAGS IN A SANITIZING SOLUTION WHEN NOT IN USE. MUST ALSO PROVIDE SANITARY CONTAINERS TO STORE ALL ICE DISPENSING UTENSILS.
43
67
Jul 2, 2015
License
9 minor violations.
View 9 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 6LBS OF RAW EGGS AT IMPROPER TEMPERATURES RANGING BETWEEN 49.8-63 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 20 LIVE SMALL FLIES RESTING ON WALLS AND FLYING IN THE REAR PREP AREA AND IN THE ADJACENT OFFICE. MUST REMOVE INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. MUST ALSO PROVIDE A WRITTEN PEST CONTROL LOG BOOK WITH THE NEW COMPANY INFORMATION. SERIOUS CITATION ISSUED 7-38-020
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN ALL COOLERS, COOKING EQUIPMENT, FROZEN DESERT MACHINES AND PREP SURFACES. MUST REMOVE SPILLS AND FOOD DEBRIS. MUST ALSO DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST DETAIL CLEAN THE EXTERIOR OF THE GREASE TRAP AND REMOVE EXCESSIVE GREASE BUILD UP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS THROUGHOUT PREP AND STORAGE AREAS. MUST ALSO KEEP FLOORS DRY NEAR THE 3 COMPARTMENT SINK AND ICE MACHINE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE STAINED CEILING TILES IN THE SEATING AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE MORE ADEQUATE LIGHTING IN THE BASEMENT STORAGE CLOSET.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE HOT WATER AT THE 1 COMPARTMENT PRODUCE SINK IN THE REAR PREP AREA. MUST ALSO PROVIDE A BACK FLOW PREVENTER ON THE ICE MACHINE AND ALL EQUIPMENT DIRECTLY CONNECTED TO THE CITY WATER SUPPLY. FAUCET HANDLES AT THE THREE COMPARTMENT SINK ARE DIFFICULT TO USE. MUST PROPERLY LOOSEN FACUET HANDLES TO ALLOW FOR PROPER USE.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE CLUTTER IN THE BASEMENT STORAGE CLOSET. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST PROPERLY STORE ALL WASH RAGS IN A SANITIZING SOLUTION WHEN NOT IN USE. MUST ALSO PROVIDE SANITARY CONTAINERS TO STORE ALL ICE DISPENSING UTENSILS.
43
64
Sep 15, 2014
Reinspection
No violations found.
100
Sep 8, 2014
Routine
4 minor violations.
View 4 violations
Sewage and waste water disposal, no back siphonage, cross connection and/or back flow
Inspector notes: INADEQUATE WASTE WATER DISPOSAL, FOUND 3-COMP SINK NOT DRAINING, GREASY WASTE WATER BACKING UP FROM DRAINS INTO ALL COMPARTMENTS, INSTRUCTED MGR TO REPAIR AND MAINTAIN PLUMBING. CRITICAL CITATION ISSUED. 7-38-030. BY THE END OF INSPECTION MGR REPAIRED DRAIN AND WASTE WATER IS NOW DRAINING, ALSO A PLUMBER IS CALLED IN.
10
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: INADEQUATE INSECTS CONTROL, FOUND ABOUT 40 LIVE FRUIT FLIES MAINLY BY REAR AND DISH AREAS, INSTRUCTED TO ELIMINATE INSECTS, PEST CONTROL SERVICE IS RECOMMENDED. SERIOUS CITATION ISSUED 7-38-020.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR SURFACES OF ICE MAKER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: STANDING WATER NOTED ALONG WALL BASE AND CORNERS NEXT TO ICE MAKER AND 3-COMP SINK, LOOSE STEEL PLATE AT THE WALK-IN COOLER ENTRY STEP,MISSING GROUT AND TILES NEXT TO WALK-IN COOLER. INSTRUCTE TO REPAIR AND MAINTAIN.
34
82
Nov 4, 2013
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND SANITIZE ICE CHUTES AT THE SODA MACHINE IN THE CUSTOMER DINING AREA. ALSO MUST CLEAN AND SANITIZE THE MCCAFE BLENDING MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN AND SANITIZE ALL FLOORS DRAINS ON PREMISES TO PREVENT PEST BREEDING. ALSO MUST MAINTAIN FLOORS DRY AT THE 3-COMP SINK AREA MOP SINK AREA TO PREVENT PEST BREEDING.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE WORKING EXHAUST VENT IN THE LADIES RESTROOM.
38
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST TIGHTEN HOT WATER FAUCET HANDLE AT THE REAR EXPOSED HAND SINK TO PREVENT LEAK.
38
82
Oct 14, 2011
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. LOOSE CAULKING IN FRENCH FRIES WARMER, INSTRUCTED TO REMOVE AND MAINTAIN.
33
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSULATION COVERINGS INSIDE PREP COOLERS NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
33
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER TO ALL COOLERS.
40
86
Sep 27, 2010
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: REFER TO PREVIOUS REPORT FOR DESCRIPTION.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REFER TO PREVIOUS REPORT FOR DESCRIPTION.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: REFER TO PREVIOUS REPORT FOR DESCRIPTION.
40
86
May 13, 2010
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FAN COVERS INSIDE PREP COOLERS NOT CLEAN, INSTRUCTED MGR TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STANDING WATER BEHIND HOT WATER TANK, INSTRUCTED TO KEEP FLOOR DRY.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE A THERMOMETER TO ALL COOLERS WHERE PERISHABLES ARE STORED.
40
86
Frequently Asked Questions
When was Mcdonald?S 25088 last inspected?
The most recent health inspection at Mcdonald?S 25088 on file is from Oct 25, 2021. The public record contains 17 inspections in total.
What is the most common violation at Mcdonald?S 25088?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited 11 times, more than any other issue at Mcdonald?S 25088.
Has Mcdonald?S 25088's inspection record improved over time?
Results have been roughly steady. Inspections at Mcdonald?S 25088 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Mcdonald?S 25088 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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