Mcdonald' S # 5618
Last inspected: Nov 6, 2015
100
Score
Inspectors have visited Mcdonald' S # 5618 13 times, with records going back to 2010. The newest entry in the record is dated Nov 6, 2015. Low risk indicates the latest report didn't flag anything that would worry the average customer. Mcdonald' S # 5618's record stops at Nov 6, 2015, more than two years back, so current conditions may differ.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
When inspectors have written things up, “refrigeration and metal stem thermometers provided and conspicuous” has been the most frequent reason, cited six times.
Mcdonald' S # 5618's latest score of 100 sits above the Chicago average of 81. Overall, the inspection record reads well.
13
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 6, 2015
Reinspection
No violations found.
100
Nov 5, 2015
Routine
4 minor violations.
View 4 violations
Facilities to maintain proper temperature
Inspector notes: WALK IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE BETWEEN 46.2 F AND 48.1 F. FOUND EGGS, CHEESE, CUT FRUIT, ETC. HELD INSIDE SAID WALK IN COOLER. INSTRUCTED MANAGER TO REPAIR/MAINTAIN WALK IN COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES- LIQUID EGGS AT 47.1 F, CUT APPLES AT 49.0 F, MILK AT 49.0 F, CREAM CHEESE AT 46.5, CREAM AT 49.0 F, CHEESE AT 46.5, CUT LETTUCE AT 49.0 F. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).
3
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: NO THERMOMETER INSIDE REACH IN COOLER #3. INSTRUCTED MANAGER TO PROVIDE THERMOMETER FOR COOLER.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: BASEMENT FLOOR CLUTTERED AROUND FUSE BOX. INSTRUCTED MANAGER TO ELEVATEA ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS.
41
82
Nov 6, 2014
Complaint
3 minor violations.
View 3 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: POOR HYGIENIC PRACTICES. OBSERVED FOOD HANDLER RINGING OUT A SANITIZER RAG, WIPE DOWN SOILED PREP AREAS, TOUCHING KITCHEN EQUIPMENT, AND THEN GOING BACK TO PREPARING READY TO EAT BREAKFAST SANDWICHES WITHOUTH WASHING HANDS AND CHANGING GLOVES. OBSERVED A FOOD HANDLER USING A GLOVE TO TAKE ITEMS OUT OF REFRIGERATION UNIT, REMOVE GLOVE AFTER PLACING FOOD IN A HOT HOLD UNIT, THEN GOING BACK TO THE REFRIGERATOR UNIT AT A LATER TIME AND APPLYING THE SAME GLOVE THAT WAS LEFT NEAR THE UNIT TO REPEAT PROCESS AND TAKE MORE FOOD OUT OF THE COOLER. GLOVES SHALL NOT BE RE-USED, ONCE A GLOVE IS REMOVED MUST WASH HANDS AND APPLY A NEW PAIR OF GLOVES. INFORMATION GIVEN ON HAND WASHING. CRITICAL VIOLATION 7-38-010A
6
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE BROKEN RUBBER GASKETS AROUND THE FREEZER DOOR ON THE FREEZER UNIT BETWEEN THE DEEP FRYERS ATTACHED TO THE WALL.
32
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: STORE WIPING CLOTHS IN SANITZER SOLUTION IN BETWEEN USE.
43
86
Aug 29, 2014
Routine
3 minor violations.
View 3 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: INSTRUCTED TO INVERT COFFEE FILTERS DURING STORAGE TO PROTECT FOOD CONTACT SURFACE.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND ICE BUILDUP UNDER THE FOOD STORAGE RACK IN THE WALK-IN FREEZER. INSTRUCTED TO REMOVE ICE AND MAINTAIN FREEZER.
33
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE INTERNAL THERMOMETERS FOR THE WALK-IN COOLER AND THE CONDIMENT COOLER UP FRONT NEXT TO THE REGISTERS.
40
86
Nov 4, 2013
Complaint
No violations found.
100
Aug 27, 2013
Complaint
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: BROKEN RUBBER GASKET INSIDE TWO DOOR SMALL COOLER BY THE THREE DOOR FRYERS, INSTRUCTED TO REPAIR.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: WATER PIPE ON CEILING BY THE WASHER AND DRYER IS LEAKING IN BASEMENT AREA,INSTRUCTED TO REPAIR AND MAINTAIN.
38
90
Jan 24, 2013
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN FRONT AND REAR PREP TABLES. MUST MAINTAIN CLEAN AT ALL TIMES.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL IN POOR REPAIR BY SYRUP MACHINE IN BASEMENT FOOD STORAGE AREA MUST REPAIR/MAINTAIN
35
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
43
86
Jul 24, 2012
Complaint
3 minor violations.
View 3 violations
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE LIGHT SHIELD ON LIGHT IN WALK-IN COOLER
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LEAKING FAUCET AT REAR 3 COMPARTMENT SINK
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS
40
86
Nov 16, 2011
Complaint
3 minor violations.
View 3 violations
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE LIGHT SHIELD ON LIGHT IN WALK-IN COOLER
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LEAKING FAUCET AT REAR 3 COMPARTMENT SINK
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS
40
86
Sep 16, 2011
Complaint
3 minor violations.
View 3 violations
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE LIGHT SHIELD ON LIGHT IN WALK-IN COOLER
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LEAKING FAUCET AT REAR 3 COMPARTMENT SINK
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS
40
86
Aug 19, 2011
Routine
3 minor violations.
View 3 violations
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELD ON LIGHT IN WALK-IN COOLER
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING FAUCET AT REAR 3 COMPARTMENT SINK
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS
40
86
Feb 26, 2010
Consultation
No violations found.
100
Feb 5, 2010
Suspected Food Poisoning
2 minor violations.
View 2 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. OBSERVED 6 FRESH EGGS AT TEMPERATURE OF 61.8F,STORED ON TOP OF TABLE.FOOD DISCARDED.CRITICAL VIOLATION :7-38-005(A) HOOOO60445-12
3
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. POOR HYGIENIC PRACTICES, OBSERVED EMPLOYEE WEARING FOOD GLOVES, NON CHANGING THEM APPROPRIATELY, EMPLOYEE OPENED GARBAGE LID TO DISCARDER ITEMS, AND WITHOUT WASHING HANDS HANDLED CLEAN PARCEL PAPER WERE COOKED FOOD WAS STORED.HAND WASHING PROCEDURE WAS EXPLAINED TO MANAGER.CRITICAL VIOLATION :7-38-010(A) HOOOO60445-12.
6
90
Frequently Asked Questions
When was Mcdonald' S # 5618 last inspected?
The most recent health inspection at Mcdonald' S # 5618 on file is from Nov 6, 2015. The public record contains 13 inspections in total.
What is the most common violation at Mcdonald' S # 5618?
Across the inspection record, “refrigeration and metal stem thermometers provided and conspicuous” has been cited six times, more than any other issue at Mcdonald' S # 5618.
Has Mcdonald' S # 5618's inspection record improved over time?
Results have been roughly steady. Inspections at Mcdonald' S # 5618 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Mcdonald' S # 5618 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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