Mc Gee's Enterprises
Last inspected: Oct 7, 2010
78
Score
McGee's Enterprises Inc., located at 5419 W Madison St, Chicago, IL, underwent a low-risk inspection on October 7, 2010. During this inspection, five minor violations were noted. A previous serious violation concerning food and non-food contact surfaces, as well as walls, ceilings, and attached equipment, was reported as corrected.
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Inspections
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Critical latest
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Major latest
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Minor latest
Inspection History
Oct 7, 2010
Routine
5 minor violations.
78
Violations — Oct 7, 2010 Inspection
Previous serious violation corrected, 7-42-090
Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. CONTINUED NON COMPLIANCE ON PREVIOUS SERVIOUS VIOLATION #21 ISSUED 8/6/09 FOR NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED MANAGER TO ENROLL IN A CLASS, PER SUPERVISOR NELSON, WITH CONFIRMATION LETTER ISSUED AT TIME OF INSPECTION CRITICAL CITATION ISSUED
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Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BADLY PITTED CUTTING BOARD IN FRONT PREP AREA AND REPAINT RAW WOOD SHELVING INSIDE WALK-IN COOLER, AND REMOVE FOIL
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Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS FRONT PREP AREA
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Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR EXPOSED HAND BOWL REAR PREP AREA BY WASH ROOM, ADDITIONAL HAND SINK IN FRONT PREP AREA
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Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE CLUTTER FROM STORAGE CLOSET, CLEAN AND BETTER MAINTAIN
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Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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