Mc Donald's Restaurant
Last inspected: Oct 21, 2024
100
Score
Inspectors have visited Mc Donald's Restaurant 18 times, with records going back to 2011. Inspectors last stopped by on Oct 21, 2024. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Performance has remained roughly level over recent inspections, averaging near zero violations each time.
The most common issue across all inspections has been “food protected during storage”, showing up two times.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. Taken together, the history is a positive one.
18
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 21, 2024
Routine
No violations found.
100
Apr 14, 2023
Complaint
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: OBSERVE FOOD DEBRIS ON FLOOR IN CLOSET UNDER SHELF RACK (BY OFFICE). MUST CLEAN FLOOR AND MAINTAIN.
55
95
Feb 25, 2022
Complaint
1 minor violation.
View 1 violation
Miscellaneous / public health orders
Inspector notes: OBSERVED NO WRITTEN RECORDS ON THE PREMISES DESCRIBING THE PROTOCOL FOR CHECKING PROOF OF VACCINATION IN PUBLIC PLACES. MANAGEMENT INSTRUCTED TO MAINTAIN.
64
95
May 18, 2020
Routine
No violations found.
100
Oct 17, 2018
Complaint
1 major violation.
View 1 violation
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(N) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
3
90
Dec 15, 2017
Complaint
No violations found.
100
Aug 10, 2017
Recent Inspection
No violations found.
100
Aug 3, 2017
Complaint
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED DIRTY FLOOR IN REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN. MUST MAINTAIN FLOOR DRY AT ALL TIMES IN SAME AREA TO PREVENT PEST BREADING.
34
95
Dec 29, 2016
Routine
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOORS INSIDE ALL STORAGE CLOSETS IN REAR AND NEAR WASHROOMS ALONG WALL BASE AND CORNERS
34
95
Nov 30, 2015
Routine
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED LEAKY FAUCET BASE AT THE REAR 3-COMPARTMENT SINK FAUCET. MUST REPAIR AND MAINTAIN.
38
95
Jul 30, 2014
Reinspection
No violations found.
100
Jul 29, 2014
Routine
3 minor violations.
View 3 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: ON ICE MACHINE ATTACHED TO DRIVE THRU BEVERAGE MACHINE, FOUND ORANGE BUILDUP ON TOP WATER DISPENSING TUBE AND A BLACK, MOLD LIKE SUBSTANCE ON THE ICE CUBE CONTACT SURFACES BELOW. TAGGED MACHINE HELD FOR INSPECTION BY CDPH AND INSTRUCTED NOT TO USE UNTIL TAG REMOVED BY CDPH. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. SERIOUS CITATION ISSUED 7-38-005(A).
16
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND LARGE ICE MACHINE WITH SLIGHT DIRT ACCUMULATION ON UPPER INTERIOR PANEL. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND HEAVY DUST BUILDUP ON MOP CLOSET VENT. INSTRUCTED TO CLEAN AND MAINTAIN SO AS TO HELP ELIMINATE CONDITIONS FOR POTENTIAL PEST HARBORAGE.
35
86
Sep 5, 2013
Complaint
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND MAINTAIN THE FOLLOWING FOUNTAIN STATION DRINK KNOZZLES,SURFACES ABOVE THE HOT HOLDING UNITS,UPPER PANEL OF ICE MACHINE,EMPLOYEES LOCKERS AT REAR.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS ARE DIRTY BENEATH THE FROZEN DESERT MACHINE,CLEAN FLOORS IN DETAIL THROUGHOUT.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REMOVE DUSTS ACCUMULATIONS ON THE VENTILATION COVERS INSIDE THE TOILET ROOMS.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: Food handlers must have hair restraints when working around open food including managers.
42
82
Dec 4, 2012
Routine
3 minor violations.
View 3 violations
Facilities to maintain proper temperature
Inspector notes: COOLER TEMP READING 55.0'F FRONT SERVICE AREA, MUST ALL COOLERS UP AND OPERATING AT TIME OF INSPECTION
2
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: BACK ENTRY AREA DOORS NOT SEAL APPROX. 1/4 GAP OPENING AT BOTTOM OF DOORS, INSTRUCTED TO REPAIR, MUST UPDATE PEST CONTROL LOG BOOK WITH ALL THE NECESSARY DOCUMENTS NEEDED IN BOOK
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE EYE WASH DEVICE AT 1 COMPARTMENT VEGETABLE SINK IN KITCHEN AREA
32
86
Jun 25, 2012
Complaint
No violations found.
100
Jun 6, 2012
Reinspection
1 minor violation.
View 1 violation
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: VIOLATION STILL PENDING
36
95
Jun 4, 2012
Complaint
4 minor violations.
View 4 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: SOURCE OF CROSS CONTAMINATION, INTERIOR OF ICE MACHINE, TOP AREA OF MACHINE AND INTERIOR PANELS, APPEARS TO HAVE MOLD BUILD-UP, NOT CLEAN, INSTRUCTED TO DISCONTINUE USE, AND USE PRE PACKAGE ICE, UNTIL MACHINE IS CLEAN, MACHINE TAGGED, INSTRUCTED TO FAX A LETTER TO CDPH ONCE MACHINE IS PROPERLY CLEAN AND SANITIZE, FAX #312746-4240 SERIOUS CITATION ISSUED: 7-38-005 (A)
16
* inspection report summary displayed and visible to all customers
Inspector notes: LAST INSPECTION SUMMARY SHEET NOT POSTED AND VISIBLE TO ALL CUSTOMERS, MUST KEEP POSTED AT ALL TIMES, SERIOUS CITATION ISSUED: 7-42-010 (B)
28
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, FIRST FLOOR AND BASEMENT AREAS
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE LIGHT SHIELD COVER ON LIGHT OF WALK-IN FREEZER IN BASEMENT AREA
36
82
Jul 15, 2011
Complaint
5 minor violations.
View 5 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.FOUND FOOD HANDLERS MULTI-TASKING AND NOT WASHING HANDS,NO HAND PAPERTOWELS AT EXPOSED HANDSINK.
6
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE A WORKING SINK STOPPER FOR MIDDLE COMPARTMENT OF 3 COMP SINK,PROVIDE ICE BIN COVER FOR ICE BIN AT DRIVE THRU SERVICE.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FOUND FLOORS DIRTY IN BASEMENT DRY STORAGE AREAS,CLEAN FLOORS IN DETAIL.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.CLEAN STAINED CEILING TILES OVER FOOD PREP AREAS REPLACE DAMAGED CEILING TILES WERE NOTED.
35
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: All employees shall be required to use effective hair restraints to confine hair.Food handlers must have hair restraints when working around open food including managers.
42
78
Frequently Asked Questions
When was Mc Donald's Restaurant last inspected?
The most recent health inspection at Mc Donald's Restaurant on file is from Oct 21, 2024. The public record contains 18 inspections in total.
What is the most common violation at Mc Donald's Restaurant?
Across the inspection record, “food protected during storage” has been cited two times, more than any other issue at Mc Donald's Restaurant.
Has Mc Donald's Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Mc Donald's Restaurant have averaged around zero violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Mc Donald's Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mc Donald's Restaurant inspected?
Based on the inspection history on file, Mc Donald's Restaurant is inspected roughly once per year on average.
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