Mc Donald's
Last inspected: Dec 4, 2025
74
Score
MC DONALD'S, located at 5253 S Pulaski Rd in Chicago, IL, underwent a moderate risk inspection on December 4, 2025, receiving a score of 74. This inspection identified one critical violation and three minor violations. Across 22 scored inspections, MC DONALD'S has a historical pattern of mostly low-risk findings.
22
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 4, 2025
Routine
1 critical violation. 3 minor violations.
74
Apr 11, 2022
Complaint
3 major violations. 8 minor violations.
50
May 21, 2021
Complaint
1 minor violation.
95
Apr 22, 2021
Complaint
4 minor violations.
82
Dec 21, 2020
Reinspection
No violations found.
100
Dec 11, 2020
Complaint
1 major violation.
90
Sep 29, 2020
Complaint
1 critical violation. 3 minor violations.
74
Aug 13, 2018
Reinspection
1 minor violation.
95
Aug 7, 2018
Reinspection
3 minor violations.
86
Aug 2, 2018
Routine
1 critical violation. 5 minor violations.
67
Mar 9, 2018
Complaint
4 minor violations.
82
Feb 11, 2016
Complaint
2 minor violations.
90
Oct 29, 2015
Routine
2 minor violations.
90
Dec 22, 2014
Complaint
2 minor violations.
90
Aug 14, 2014
Reinspection
12 minor violations.
55
Aug 1, 2014
Routine
14 minor violations.
50
Dec 12, 2013
Routine
2 minor violations.
90
Dec 12, 2012
Suspected Food Poisoning
2 minor violations.
90
Oct 25, 2012
Complaint
1 minor violation.
95
Aug 20, 2012
Reinspection
1 minor violation.
95
Aug 9, 2012
Routine
3 minor violations.
86
Jul 28, 2011
Routine
6 minor violations.
74
Violations — Dec 4, 2025 Inspection
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HAND WASH SINKS NOT MAINTAINED WITH PROPER HOT WATER TEMPERATURE IN WOMEN WASHROOM AT 76.7F AND 75.4F, MEN WASHROOM AT 78F, PREP AREAS 70.1F AND 66.9F, NEAR DRIVE-THRU 83.1F AND NEAR BEVERAGE STATION 72.3F, AT THE TIME OF INSPECTION. INSTRUCTED THAT HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. SERVICE TECHNICIANS ARRIVED ON SITE AT APPROXIMATELY 10:25AM, AT THE END OF THE WALK THROUGH. HAND WASH SINKS MENTIONED HOT WATER TEMPERATURES HAVE ALL BEEN CORRECTED AND AT THE PROPER TEMPERATURE MAINTAINING BETWEEN 99F-104F. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
10
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLE/TRASH CAN IN WOMEN WASHROOM. INSTRUCTED TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MOP STORED IMPROPERLY WITH THE MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. INSTRUCTED TO CORRECT WITH POSITIONING MOPHEAD IN UPRIGHT POSITION.
55
All food employees have food handler training
Inspector notes: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE.
57
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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