Mc Donald's

2608 W Addison St, Chicago, IL 60618

American

Last inspected: Aug 5, 2014

100

Score

Low Risk

The health department has logged five inspections at Mc Donald's, the earliest from 2010. Mc Donald's was last inspected on Aug 5, 2014. A low risk rating suggests inspectors haven't found much to be concerned about lately. No fresh inspection data is available: the latest entry for Mc Donald's dates to Aug 5, 2014.

Recent visits have produced comparable findings, with counts hovering near zero violations per visit.

When inspectors have written things up, “walls, ceilings, attached equipment constructed per code” has been the most frequent reason, cited two times.

Among Chicago restaurants, the typical score is 81; Mc Donald's is comfortably above that bar. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 5, 2014

Routine

No violations found.

100

Mar 17, 2014

Routine

1 minor violation.

View 1 violation

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector notes: NO FOOD CERTIFIED MANAGER ON DUTY WITH A VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR AVAILABLE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED, SERIOUS CITATION ISSUED: 7-38-012

Dec 20, 2012

Complaint

No violations found.

100

Jun 14, 2012

Routine

3 minor violations.

View 3 violations

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: INSTRUCTED TO CLEAN/SANITIZE; FRYERS, MOP SINKS, AND EXTERIOR OF FROZEN DESERTS MACHINES.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: MUST CLEAN FLOORS UNDER EQUIPMENT AT PREP AREAS, INSIDE MOP CLOSETS AND THRU-OUT BASEMENT AT CORNERS AND ALONG WALLS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: INSTRUCTES TO CLEAN CEILING ABOVE HOT LINE/PREP AREA AND HOOD AND FILTERS ABOVE FRYERS.

Aug 20, 2010

Routine

5 minor violations.

View 5 violations

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED THE MICROWAVE TRAY IN POOR REPAIR INSTRUCTED TO REPLACE.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED STANDING WATER IN THE BASEMENT FOLLOWING AREAS BEHIND WASHER, FRONT HOT WATER TANK, MULTI PLEX MACHINE. INSTRUCTED TO REMOVE STANDING WATER. ALSO THE FOLLOWING AREAS NOT CLEAN UNDER BAG IN BOX STORAGE, FIRST FLOOR UNDER FRYERS, AND COOKING STOVE.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED A BLACK SUBSTANCE ON THE CEILING PIPE ALSO WATER DROPLETS ON THE SAME PIPE INSTRUCTED TO CLEAN AND DRY PIPE.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED THE LIGHT SHIELDS NOT CLEAN IN THE FOLLOWING AREAS DRIVE THRU , OFFICE. INSTRUCTED TO CLEAN.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED WATER LEAKING FROM HOSE CONNECTION AT THE HOT WATER TANK INSTRUCTED TO REPAIR.

Frequently Asked Questions

When was Mc Donald's last inspected?

The most recent health inspection at Mc Donald's on file is from Aug 5, 2014. The public record contains five inspections in total.

What is the most common violation at Mc Donald's?

Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited two times, more than any other issue at Mc Donald's.

Has Mc Donald's inspection record improved over time?

Results have been roughly steady. Inspections at Mc Donald's have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Mc Donald's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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