Mayflower Restaurant

Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AS REQUIRED. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATIOAN 7-38-010. CITATION ISSUED.

Inspector notes: OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. INSTRUCTED THE PERSON IN CHARGE TO MAINTAIN PROCEDURE AND KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NORVOIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

Inspector notes: OBSERVED THREE LIVE COCKROACHES ON HANDSINK LOCATED IN REAR PREP AREA NEXT TO EMPLOYEE TOILET ROOM. INSTRUCTED PERSON IN CHARGE TO REMOVE ROACHES, CLEAN SURFACES, AND MAINTAIN PREMISES FREE OF PEST. RECOMMENDED RECEIVE ADDITIONAL PEST CONTROL SERVICE.PRIORITY FOUNDATION VIOLATION 7-38-020(a).CITATION ISSUED.

Inspector notes: OBSERVED INTERIOR OF ICE MACHINE BIN AND INTERIOR GUARD WITH SOME DIRT, NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Inspector notes: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER INSTRUCTED MALOCATED IN THE REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

Inspector notes: OBSERVED CUTTING BOARDS ON PREP TABLES WITH DEEP SCRATCHES AND STAINS LOCATED IN THE REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO RESURFACE OR PREPLACE CUTTING BOARDS AND MAINTAIN.

Inspector notes: OBSERVED SOME GREASE BUILD UP AND FOOD DEBRIS ON ALL SURFACES OF ALL COOKING EQUIPMENT LOCATED IN THE REAR PREP AREA.---- ALSO OBSERVED SHELVING UNITS WITH ACCUMULATED FOOD DEBRIS IN WALK-IN COOLER LOCATED IN THE REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

Inspector notes: OBSERVED TRASH CAN WITH NO COVERED LID IN EMPLOYEE TOILET ROOM LOCATED IN THE REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO PROVIDE A COVERED TRSH RECEPTACLE FOR EMPLOYEE TOILET ROOM AND MAINTAIN.

Inspector notes: OBSERVED DIRTY FLOORS WITH FOOD DEBRIS/SPILLS THROUGHOUT REAR PREP AREA.--- ALSO OBSERVED GREASE AND FOOD DEBRIS UNDERNEATH COOKING EQUIPMENT IN REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN, SANITIZE, AND MAINTAIN.

Inspector notes: OBSERVED MISSING CEILING TILES ABOVE UTILITY SINK IN REAR PREP AREA LOCATED NEAR REAR EXIT DOOR. INSTRUCTED PERSON IN CHARGE TO REPLACE CEILING TILES AND MAINTAIN.

Inspector notes: OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

Inspector notes: OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN PROCEDURE AND KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NORVOIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

Inspector notes: OBSERVED THE FOLLOWING REPEAT CORE VIOLATION FROM REPORT #2493208 DATED 3/22/2021 NOT CORRECTED: "FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING." INSTRUCTED ALL CERTIFIED MANAGERS MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.

Inspector notes: OBSERVED NO HAND WASH SIGNAGE AT EXPOSED HAND WASH SINK ADJACENT TO MAIN COOK LINE. INSTRUCTED TO PROVIDE.

Inspector notes: OBSERVED NO EMPLOYEE WORKING HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE WHILE TCS FOODS WERE BEING PREPARED. INSTRUCTED TO MAINTAIN A CERTIFIED MANAGER ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

Inspector notes: OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

Inspector notes: OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN PROCEDURE AND KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NORVOIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

Inspector notes: OBSERVED NO HAND WASHING SINK LOCATED ADJACENT TO REAR DISH WASHING AREA. INSTRUCTED TO INSTALL SINK CAPABLE OF PROVIDING HOT AND COLD RUNNING WATER UNDER PRESSURE AND STOCK WITH SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUEED.

Inspector notes: OBSERVED DIRTY BLENDER BEING STORED INSIDE EXPOSED HAND SINK NEAR MAIN COOK LINE. INSTRUCTED TO MAINTAIN EXPOSED HAND WASHING SINKS ACCESSIBLE FOR EMPLOYEE HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C).CITATION IS COMBINED WITH ABOVE CITATION. NO ADDITIONAL CITATION ISSUED.

Inspector notes: OBSERVED THE FOLLOWING REPEAT CORE VIOLATIONS FROM REPORT #2261225 DATED 1/28/2019 NOT CORRECTED: "INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS." "INSTRUCTED TO PROVIDE COMMON NAME OF FOOD STORAGE BINS/CONTAINERS IN REAR STORAGE AREA." " INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE." "INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE. MUST PROPERLY USE FOOD GRADE BAGS" "INSTRUCTED TO REPLACE MISSING TILES ABOVE REAR AREA BY EXIT DOOR." " INSTRUCTED TO REPAIR INOPERABLE VENTILATION INSIDE REAR WASHROOM." "FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING." INSTRUCTED TO CORRECT THESE VIOLATIONS AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.

Inspector notes: OBSERVED NO HAND WASH SIGNAGE AT EXPOSED HAND WASH SINK ADJACENT TO MAIN COOK LINE. INSTRUCTED TO PROVIDE.

Inspector notes: OBSERVED SLOW DRAINING 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

Inspector notes: OBSERVED SLIGHT BUILD UP OF GREASE ON USED COOKING OIL CONTAINER IN ALLEY. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: OBSERVED BUILD UP OF GREASE AND FOOD DEBRIS INSIDE FRYER CABINETS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

Inspector notes: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

Inspector notes: INSTRUCTED TO INSTALL HAND SINK ADJACENT TO REAR PREP/DISH WASHING AREA. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED

Inspector notes: INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

Inspector notes: INSTRUCTED TO PROVIDE COMMON NAME OF FOOD STORAGE BINS/CONTAINERS IN REAR STORAGE AREA.

Inspector notes: INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.

Inspector notes: INSTRUCTED TO PROPERLY STORE SINGLE SERVICE (SPOONS, FORKS, KNIVES) WITH HANDLES UP TO PREVENT CONTAMINATION.

Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH EXCESSIVE DUST AND GREASE ACCUMULATION NEXT TO CHEST FREEZER INFRONT PREP AREA AND STORAGE RACKS WITH WHITE MOLD LIKE BUILD-UP AND DRIED FOOD DEBRIS INSIDE WALK-IN COOLER.

Inspector notes: INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE. MUST PROPERLY USE FOOD GRADE BAGS

Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES OF COOKING EQUIPMENT, BBQ COOKER AND EXTERIOR SURFACES OF GREASE BOX WITH EXCESSIVE GREASE ACCUMULATION NEXT TO BBQ COOKER.

Inspector notes: BACKFLOW PREVENTER DEVICE NOT LOCATED AT ICE MACHINE. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.

Inspector notes: INSTRUCTED TO REPAIR LEAKY DRAIN PIPE UNDERNEATH MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK.

Inspector notes: OBSERVED CLEANING EQUIPMENT(MOPS, BROOMS ETC) STORED INSIDE MOPSINK. INSTRUCTED TO PROPERLY STORE CLEANING EQUIPMENT (MOPS, BROOMS ETC) OFF THE FLOOR.

Inspector notes: INSTRUCTED TO REPLACE MISSING TILES ABOVE REAR AREA BY EXIT DOOR.

Inspector notes: INSTRUCTED TO REPAIR INOPERABLE VENTILATION INSIDE REAR WASHROOM.

Inspector notes: FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING.

Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF MOP SINK.

Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN LIGHT SHIELDS WITH DEAD INSECTS ABOVE DINING AREA.

Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2060094 ISSUED ON 06-12-2017. SERIOUS VIOLATION 7-42-090 #32 - Observed freezer top cover in poor repair. Instructed to repair or replace. Observed rust on storage racks and storage shelving, in rear dry storage area. Instructed to paint or replace equipment, to ensure that the surfaces are properly designed. Observed food improperly stored in original containers,. e.g. been paste, vegetables and mandarin oranges. Instructed to transfer to food grade container. Also, observed card board lining, in use on shelving units. Instructed to remove to prevent pest harborage. #33 - Observed the following areas in need of cleaning: -Exterior of grease trap with excessive grease. -Walk in cooler shelving units with food and debris. -Storage shelves units throughout with food and debris. -Sides of all cooking equipment and interiors surfaces of microwave oven, with food and debris. -Food cart with excessive food and debris. #34 - Observed missing floor base board tile loose, rear area near mop sink. Instructed manager to reseal, repair and maintain. #35 - Observed ventilation in kitchen area with dirt and debris. Instructed to clean and maintain. Also, observed peeled and cracked ceiling tile above walk in cooler. Instructed to replace and maintain. #38 - Observed ventilation in toilet area not working. Instructed to repair and maintain. #40 - Observed food thermometer not visible in all cooler. Instructed manager to provide conspicuous and accurate food thermometer in all cooler #41 - Observed debris and clutter throughout the facility front and in rear. Also observed unnecessary articles on top of walk in cooler and washroom storage area. Instructed manager to clean, remove unnecessary items and clutter to prevent pest harborage. Observed mops and brooms stored in mop sink. Instructed to manager that cleaning equipment (i.e. mops and brooms) must be stored off the floor to prevent pest harborage and to air dry equipment.

Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF MOP SINK.

Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN LIGHT SHIELDS WITH DEAD INSECTS ABOVE DINING AREA.

Inspector notes: FOUND FACILITIES (PREP COOLER) IN PREP/COOKING AREA WITH POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE. NOTED WITH AN AIR TEMPERATURE OF 50.1F. INSTRUCTED MANAGER, COOLERS WITH POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. PREP COOLER IS TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL REPAIRED (CORRECTED DURING INSPECTION. AIR TEMPERATURE NOW AT 40.0F MANAGER CLEAN CONDENSER COIL OF PREP COOLER) CRITICAL VIOLATION 7-38-005 (A)

Inspector notes: FOUND POTENTIALLY HAZARDOUS FOODS (COOKED RICE AT 105.2F) AT IMPROPER TEMPERATURE REQUIREMENTS DURING STORAGE UNDERNEATH PREP TABLE. ALSO FOUND SHRIMP INTERNAL TEMPERATURE OF 50.9F, PORK AT 48.9F, BEEF AT 49.7F STORED INSIDE PREP COOLER (WITH AN AIR TEMPERATURE OF 50.1F). INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 75.00, TOTAL WEIGHT 25 LBS. CRITICAL VIOLATION 7-38-005(A)

Inspector notes: Observed freezer top cover in poor repair. Instructed to repair or replace. Observed rust on storage racks and storage shelving, in rear dry storage area. Instructed to paint or replace equipment, to ensure that the surfaces are properly designed. Observed food improperly stored in original containers,. e.g. been paste, vegetables and mandarin oranges. Instructed to transfer to food grade container. Also, observed card board lining, in use on shelving units. Instructed to remove to prevent pest harborage.

Inspector notes: Observed the following areas in need of cleaning: -Exterior of grease trap with excessive grease. -Walk in cooler shelving units with food and debris. -Storage shelves units throughout with food and debris. -Sides of all cooking equipment and interiors surfaces of microwave oven, with food and debris. -Food cart with excessive food and debris.

Inspector notes: Observed missing floor base board tile loose, rear area near mop sink. Instructed manager to reseal, repair and maintain.

Inspector notes: Observed ventilation in kitchen area with dirt and debris. Instructed to clean and maintain. Also, observed peeled and cracked ceiling tile above walk in cooler. Instructed to replace and maintain.

Inspector notes: Observed ventilation in toilet area not working. Instructed to repair and maintain.

Inspector notes: Observed food thermometer not visible in all cooler. Instructed manager to provide conspicuous and accurate food thermometer in all cooler.

Inspector notes: Observed debris and clutter throughout the facility front and in rear. Also observed unnecessary articles on top of walk in cooler and washroom storage area. Instructed manager to clean, remove unnecessary items and clutter to prevent pest harborage. Observed mops and brooms stored in mop sink. Instructed to manager that cleaning equipment (i.e. mops and brooms) must be stored off the floor to prevent pest harborage and to air dry equipment.

Inspector notes: Observed freezer top cover in poor repair. Instructed to repair or replace. Observed rust on storage racks and storage shelving, in rear dry storage area. Instructed to paint or replace equipment, to ensure that the surfaces are properly designed. Observed food improperly stored in original containers,. e.g. been paste, vegetables and mandarin oranges. Instructed to transfer to food grade container. Also, observed card board lining, in use on shelving units. Instructed to remove to prevent pest harborage.

Inspector notes: Observed the following areas in need of cleaning: -Exterior of grease trap with excessive grease. -Walk in cooler shelving units with food and debris. -Storage shelves units throughout with food and debris. -Sides of all cooking equipment and interiors surfaces of microwave oven, with food and debris. -Food cart with excessive food and debris.

Inspector notes: Observed missing floor base board tile loose, rear area near mop sink. Instructed manager to reseal, repair and maintain.

Inspector notes: Observed ventilations in kitchen area with dirt and debris. Instructed to clean and maintain. Also, observed peeled and cracked ceiling tile above walk in cooler. Instructed to replace and maintain.

Inspector notes: Observed ventilation in toilet area not working. Instructed to repair and maintain.

Inspector notes: Observed no food thermometer in all cooler areas. Instructed manager to provide conspicuous food thermometer in all cooler area.

Inspector notes: Observed debris and clutter throughout the facility. Also observed unnecessary articles on top of walk in cooler and toilet storage area. Instructed manager to clean, remove unnecessary items and clutter to prevent pest harborage. Observed mops and brooms stored in mop sink. Instructed to manager that cleaning equipment (i.e. mops and brooms) must be stored off the floor to prevent pest harborage and to air dry equipment.

Inspector notes: Observed large container of cooked rice at stored on prep table at improper temperature, 60.2 degrees. Approximate weight 10lbs. Cost $7.00. Manager corrected during inspection and voluntarily discarded and denatured the food. Also, instructed manager on proper storage temperatures for potentially hazardous foods. Cold foods must be stored below 41 degrees, while hot foods should be stored above 140 degrees. Critical violation 7-38-005 (A)

Inspector notes: Observed no paper towels available at exposed hand sink, in prep/cooking area. Manager corrected during inspection. Paper towels provided, during inspection. Instructed managers to always have paper towels at exposed hand washing station at all times. Critical Violation 7-38-030

Inspector notes: Observed no pest control log available on site. Instructed manager to have pest control log book available at all times. Observed front bottom door not rodent proof. With an opening of 1/4 inch gap at the bottom of the door. Instructed manager to rodent proof door and maintain. Serious Violation 7-38-020

Inspector notes: Observed previous minor violations not corrected from inspection report #1975837, issued on 11/21/16 "33-Observed the lower compartments of all cooking equipment, as well as the doors, gaskets, and handles of all coolers to have dirt and food debris accumulated on surfaces. Instructed facility to clean and maintain. 34-Observed dirt and debris on the floors under and around equipment and along wall bases. Instructed facility to clean and maintain" Instructed manager to correct and maintain. Serious violation 7-42-090

Inspector notes: Observed freezer top cover in poor repair. Instructed to repair or replace. Observed rust on storage racks and storage shelving, in rear dry storage area. Instructed to paint or replace equipment, to ensure that the surfaces are properly designed. Observed food improperly stored in original containers,. e.g. been paste, vegetables and mandarin oranges. Instructed to transfer to food grade container. Also, observed card board lining, in use on shelving units. Instructed to remove to prevent pest harborage.

Inspector notes: Observed the following areas in need of cleaning: -Exterior of grease trap with excessive grease. -Walk in cooler shelving units with food and debris. -Storage shelves units throughout with food and debris. -Sides of all cooking equipment and interiors surfaces of microwave oven, with food and debris. -Food cart with excessive food and debris.

Inspector notes: Observed missing floor base board tile loose, rear area near mop sink. Instructed manager to reseal, repair and maintain.

Inspector notes: Observed ventilations in kitchen area with dirt and debris. Instructed to clean and maintain. Also, observed peeled and cracked ceiling tile above walk in cooler. Instructed to replace and maintain.

Inspector notes: Observed ventilation in toilet area not working. Instructed to repair and maintain.

Inspector notes: Observed no food thermometer in all cooler areas. Instructed manager to provide conspicuous food thermometer in all cooler area.

Inspector notes: Observed debris and clutter throughout the facility. Also observed unnecessary articles on top of walk in cooler and toilet storage area. Instructed manager to clean, remove unnecessary items and clutter to prevent pest harborage. Observed mops and brooms stored in mop sink. Instructed to manager that cleaning equipment (i.e. mops and brooms) must be stored off the floor to prevent pest harborage and to air dry equipment.

Inspector notes: Previous serious violations not corrected from report# 1975837, dated 11-21-16: Violation 16- "Observed food not protected: observed raw beef, chicken, and shrimp stored above vegetables in the 2 door prep cooler and observed raw chicken stored above soup and vegetables in the walk in cooler. Instructed facility to store all items in order of final cooking temperature with the highest cooking temperature on the lowest level and the lowest cooking temperature on the highest level and to maintain." and Violation 29- "Previous minor violations not corrected from report # 1950716 dated 8-18-16: Violation 32- "Observed food being stored inside plastic shopping bags. Instructed facility to store in only food grade materials and to maintain." Facility removed items from plastic shopping bags and stored in food grade materials and facility reorganized food storage in a proper fashion. Critical violation 7-42-090.

Inspector notes: Observed the ice machine to have slight dirt accumulation on the interior portions. Instructed facility to clean, sanitize, and maintain. Observed the lower compartments of all cooking equipment, as well as the doors, gaskets, and handles of all coolers to have dirt and food debris accumulated on surfaces. Instructed facility to clean and maintain.

Inspector notes: Observed dirt and debris on the floors under and around equipment and along wall bases. Instructed facility to clean and maintain.

Inspector notes: Observed the exposed handsink to have a blender pitcher, dish sponge, and other materials in it causing it to be inaccessible. Also observed no paper towels at said exposed handsink. Instructed facility to maintain sink accessible and with hot and cold water, soap, and paper towels at all times. Facility corrected at time of inspection. Critical violation 7-38-030.

Inspector notes: Observed food not protected: observed raw beef, chicken, and shrimp stored above vegetables in the 2 door prep cooler and observed raw chicken stored above soup and vegetables in the walk in cooler. Instructed facility to store all items in order of final cooking temperature with the highest cooking temperature on the lowest level and the lowest cooking temperature on the highest level and to maintain. Serious violation 7-38-005(a).

Inspector notes: Previous minor violations not corrected from report # 1950716 dated 8-18-16: Violation 30- "Instructed facility to label and maintain all bulk food containers and to label prepared foods." Violation 32- "Observed food being stored inside plastic shopping bags. Instructed facility to store in only food grade materials and to maintain." Violation 33- "Observed the walk in cooler shelves to be dirty. Instructed facility to clean, sanitize, and maintain." Violation 45- "No foodhandler certificates on site for foodhandlers. Instructed facility to comply and maintain." Instructed facility to correct all and maintain. Serious violation 7-42-090.

Inspector notes: Observed the ice machine to have slight dirt accumulation on the interior portions. Instructed facility to clean, sanitize, and maintain. Observed the lower compartments of all cooking equipment, as well as the doors, gaskets, and handles of all coolers to have dirt and food debris accumulated on surfaces. Instructed facility to clean and maintain.

Inspector notes: Observed dirt and debris on the floors under and around equipment and along wall bases. Instructed facility to clean and maintain.

Inspector notes: Instructed facility to label and maintain all bulk food containers and to label prepared foods.

Inspector notes: Observed food being stored inside plastic shopping bags. Instructed facility to store in only food grade materials and to maintain.

Inspector notes: Observed the walk in cooler shelves to be dirty. Instructed facility to clean, sanitize, and maintain.

Inspector notes: Observed the floor under and around the cooking equipment and three compartment sink to have dirt and debris. Instructed facility to clean and maintain.

Inspector notes: No foodhandler certificates on site for foodhandlers. Instructed facility to comply and maintain.

Inspector notes: Found 50lbs of chicken in the walk in cooler at a temperature of 65.1f. Also found 50lbs of eggrolls(shrimp, cabbage) in the prep area at 71.5f. Operator discarded and denatured said food valued at $500 (as stated by operator). Instructed to maintain all potentially hazardous foods at 40f or below or 140f or above. Critical citation issued 7-38-005(a).

Inspector notes: Found no chemical sanitizer test kit on premises. Instructed facility to obtain and maintain the appropriate chemical test kit to test the ppm of their sanitizing solution and compartment at the three compartment sink. Serious citation issued 7-38-030.

Inspector notes: Instructed facility to label and maintain all bulk food containers and to label prepared foods.

Inspector notes: Observed food being stored inside plastic shopping bags. Instructed facility to store in only food grade materials and to maintain.

Inspector notes: Observed the walk in cooler shelves to be dirty. Instructed facility to clean, sanitize, and maintain.

Inspector notes: Observed the floor under and around the cooking equipment and three compartment sink to have dirt and debris. Instructed facility to clean and maintain.

Inspector notes: No foodhandler certificates on site for foodhandlers. Instructed facility to comply and maintain.

Inspector notes: DIRTY,ENCRUSTED WITH FOOD,OILY CARD BOARDS ARE USED ON SHELVES THROUGHOUT THE PREMISES INCLUDED COOLERS,INSTRUCTED TO REMOVE CARD BOARDS,CLEAN AND MAINTAIN. ONE STOPPER PROVIDED AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDED ADDITIONAL STOPPERS FOR THE SAID SINK BROKEN RUBBER GASKET AND LID LINER WITH EXPOSED INSULATION INSIDE THE CHEST FREEZER,INSTRUCTED TO REPAIR/REPLACE SAID LID LINER AND RUBBER GASKET.PRESENTLY ALL FOOD INSIDE CHEST FREEZER ARE COMPLETELY COVERED

Inspector notes: GREASE ON HOOD AND FILTERS,ALSO INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,INTERIOR OF COOLERS INCLUDED WALK-IN COOLER AND CHEST FREEZER,ALL THE SHELVES AND PANELS OF THE UNIT,CLEAN AND MAINTAIN HANDLES ON PLASTIC CONTAINERS WITH EXCESS DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: STOCK STORED ON FLOOR INSIDE THE WALK-IN COOLER MUST BE ELEVATED 6" OFF THE FLOOR.

Inspector notes: LIGHT SHIELD IN PREP AREA WITH WATER STAINS AND DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN,ALSO PARTIALLY BROKEN LIGHT SHIELD ABOVE THE THREE COMPARTMENT SINK INSTRUCTED TO REPLACE

Inspector notes: FOUND A LARGE AMOUNT OF LARGE SHRIMPS ROLLED WITH VEGETABLE MIXTURE AND THAN RE-ROLLED INSIDE THE PASTRIES DOUGH FOR EGG ROLL ON TOP THE PREP TABLE AT TEMP OF 60.9F; 61.4F TO 64.9F.FOUND WHITE RICE STORED INSIDE A GRAY PLASTIC CONTAINER ON TOP THE BOTTOM OF THE MOBILE SHELF AT ROOM TEMPERATURE IN PREP AREA.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.HOT FOOD 140F AND ABOVE.ABUSED FOOD TEMPERATURE WAS DISCARDED BY THE EMPLOYEE.POUNDS 60,VALUE 200. CRITICAL VIOLATION:7-38-005(A)

Inspector notes: NO PAPER TOWELS PROVIDED AT EXPOSED HAND SINK AND AT WASH BOWL INSIDE THE STAFF WASHROOM.AFTER SEVERAL REQUEST BY ME MANAGER SEND EMPLOYEE TO BUY 6 ROLLS OF PAPER TOWELS WHICH WAS PROVIDED AT SAID SINKS.SOAP AND PAPER TOWELS/HAND DRYING DEVICE MUST BE PROVIDED AT EXPOSED HAND SINK AND WASH BOWL FOR PROPER HAND WASHING. CRITICAL VIOLATION:7-38-030

Inspector notes: PREVIOUS VIOLATIONS NOT CORRECTED FROM 10-31-14,REPORT #1501441 #32-GREASE TRAP WITH RUST BUILD UP. INSTRUCTED MANAGER TO PAINT EXTERIOR OF GREASE TRAP. #34-FLOOR LITTERED IN PREP AREA BEHIND CHEST FREEZER (PLASTIC BAGS, CARDBOARD, NEWSPAPERS, ETC.). INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOOR. #38-3-COMPARTMENT SINK FAUCET LEAKING AT BASE (RIGHT SIDE FAUCET). INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK OBSERVED TODAY THE SAME VIOLATIONS SERIOUS VIOLATION:7-42-090

Inspector notes: VIOLATION UP-GRADED TO #29

Inspector notes: DIRTY,ENCRUSTED WITH FOOD,OILY CARD BOARDS ARE USED ON SHELVES THROUGHOUT THE PREMISES INCLUDED COOLERS,INSTRUCTED TO REMOVE CARD BOARDS,CLEAN AND MAINTAIN. ONE STOPPER PROVIDED AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDED ADDITIONAL STOPPERS FOR THE SAID SINK BROKEN RUBBER GASKET AND LID LINER WITH EXPOSED INSULATION INSIDE THE CHEST FREEZER,INSTRUCTED TO REPAIR/REPLACE SAID LID LINER AND RUBBER GASKET.PRESENTLY ALL FOOD INSIDE CHEST FREEZER ARE COMPLETELY COVERED

Inspector notes: GREASE ON HOOD AND FILTERS,ALSO INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,INTERIOR OF COOLERS INCLUDED WALK-IN COOLER AND CHEST FREEZER,ALL THE SHELVES AND PANELS OF THE UNIT,CLEAN AND MAINTAIN HANDLES ON PLASTIC CONTAINERS WITH EXCESS DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: STOCK STORED ON FLOOR INSIDE THE WALK-IN COOLER MUST BE ELEVATED 6" OFF THE FLOOR.

Inspector notes: VIOLATION UP GRADED TO #29

Inspector notes: LIGHT SHIELD IN PREP AREA WITH WATER STAINS AND DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN,ALSO PARTIALLY BROKEN LIGHT SHIELD ABOVE THE THREE COMPARTMENT SINK INSTRUCTED TO REPLACE

Inspector notes: VIOLATION UP-GRADED TO #29

Inspector notes: GREASE TRAP WITH RUST BUILD UP. INSTRUCTED MANAGER TO PAINT EXTERIOR OF GREASE TRAP.

Inspector notes: FLOOR LITTERED IN PREP AREA BEHIND CHEST FREEZER (PLASTIC BAGS, CARDBOARD, NEWSPAPERS, ETC.). INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOOR.

Inspector notes: OBSERVED CEILING LIGHT COVER CRACKED ABOVE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPLACE DAMAGED LIGHT COVER.

Inspector notes: 3-COMPARTMENT SINK FAUCET LEAKING AT BASE (RIGHT SIDE FAUCET). INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.

Inspector notes: PLASTIC BULK CONTINERS IN PREP AREA NOT LABELED (FLOUR, RICE). INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS OUT OF ORIGINAL CONTAINERS/BAGS.

Inspector notes: OBSERVED PREMISES USING PLASTIC GROCERY BAGS TO STORE/WRAP RAW MEATS IN FREEZER. INSTRUCTED MANAGER MUST PROVIDE FOOD GRADE PLASTIC BAGS TO STORE RAW MEATS INSIDE.

Inspector notes: OBSERVED FOOD BUILD UP INSIDE CAN OPENER AND ON LOWER SIDE OF PREP AREA SHELVES. MUST CLEAN EQUIPMENT.

Inspector notes: OBSERVED ACCUMULATED FOOD/DIRT BUILD UP INSIDE FLOOR DRAINS. MUST CLEAN INTERIOR OF ALL FLOOR DRAINS.

Inspector notes: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE AND SERVICE. NOTED INTERNAL TEMPERATURE OF BEEF AT 48.9F, PORK AT 46.9F, SHRIMP AT 50.5F STORED INSIDE PREP COOLER (WITH AN AIR TEMPERATURE OF 41.9F), AND ALSO FOUND COOKED RICE AT 105.4F STORED IN PLASTIC BIN UNDER PREP TABLE. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 40F AND HOT HOLDING TEMPERATURE OF ABOVE 140F. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $25.00, TOTAL WEIGHT 20 LBS. CRITICAL CITATION ISSUED 7-38-005 (A)

Inspector notes: INSTRUCTED TO CLEAN AND REPAINT PREP TABLE SHELF AND EXTERIOR SURFACES OF (2) GREASE BOX WITH RUST BUILD-UP AT REAR AREA.

Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN SHELVES ABOVE STEAM TABLE WITH HEAVY GREASE AND DRIED FOOD DEBRIS ACCUMULATION, INTERIOR SURFACES OF MAIN PREP COOLER WITH GREASE ACCUMULATION.

Inspector notes: INSTRUCTED TO FIX LOOSE STAINLESS STEEL SHEET ON FLOOR INSIDE WALK-IN COOLER.

Inspector notes: INSTRUCTED TO SEAL LOOSE STAINLESS STEEL PANEL/WALL BEHIND FRYERS.

Inspector notes: INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.

Inspector notes: INSTRUCTED TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURE OF HOT AND COLD HOLDING OF FOOD PRODUCTS.

Inspector notes: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED ON TOP OF WALK-IN COOLER TO PREVENT PEST HARBORAGE.

Inspector notes: Must provide lids, covers to bulk ingredient containers.

Inspector notes: Cooking equipment had excess grease build up under deep fryer, shelving, needs detailed cleaning.

Inspector notes: Missing ceiling tiles and holes/openings in ceiling around pipes and conduits. Must replace all ceiling tiles and seal all openings in ceiling through-out.

Inspector notes: Must provide lids, covers to bulk ingredient containers.

Inspector notes: Above violation still remaining, cooking equipment had excess grease build up under deep fryer, shelving, needs detailed cleaning.

Inspector notes: Missing ceiling tiles and holes/openings in ceiling around pipes and conduits. Must replace all ceiling tiles and seal all openings in ceiling through-out.

Inspector notes: Observed employee not washing their hands while preparing foods, (fried rice) , and leaving prep are to storage area and not washing hands when returning to prep area, at time of of inspection, citation issued.

Inspector notes: Found/observed rodent droppings(20 ) in rear of kitchen by walk in cooler, and by rear storage area(10 ), citation issued.

Inspector notes: Non food contact surfaces of cooking equipment not clean, had excess grease build up, need detailed cleaning(crevices).

Inspector notes: Floors under 3 compartment sink not clean, needs detailed cleaning(corners).

Inspector notes: Damaged/stained ceiling tiles in kitchen prep area shall be replaced.

Inspector notes: Found some food items not properly dated/labeled in walk in cooler, must date and label all food items in walk in cooler.

Inspector notes: Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. rear storage shelving/racks that had rust, peeling paint, shall be repaired/replaced.

Inspector notes: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning, rear storage shelving not clean, need detailed cleaning(crevices)

Inspector notes: Floors in walk in cooler under shelving/racks not clean, need cleaning(corners), floors under heavy equipment, rear storage shelving not clean, need detailed cleaning.

Inspector notes: Walls in kitchen prep area not clean, need cleaning(detailed), wlls in walk in cooler not clean, need cleaning, cove moulding in rear storage area in state of disrepair, shall be repaired/replaced.

Inspector notes: Light shields in kitchen prep area, bathroom not clean, need cleaning.

Inspector notes: Exhaust canopy not clean, needs detailed cleaning, exhaust vents(ventilation) in walk in cooler not clean, need cleaning.

Inspector notes: Non food contact surfaces of display cooler shelving/racks not clean need detailed cleaning(crevices), non food contact surfaces of cooking equipment(BBQ oven)not clean need detailed cleaning.

Inspector notes: Floors under cooking equipment along wallbase need detailed cleaning, floors in rear storage area under shelving, and outside bathroom need detailed cleaning(corners).

Inspector notes: Walls by front counter, and in bathroom not clean need cleaning.

Inspector notes: Missing light shields in rear storage area shall be provided, light shields in prep area need cleaning(detailed).

Inspector notes: 3 comparment sink faucet leaking at neck, shall be repaired/replaced, exhaust vents(ventilation) in kitchen prep areas, cooler, and bathroom not clean need detailed cleaning.

Inspector notes: Above violation still remaining.

Inspector notes: Above violation still remaining.

Inspector notes: Above violation still remaining,"Floors in rear storage areas under sorage racks not clean need detailed cleaning(corners)".

Inspector notes: Above violation still remaining.

Inspector notes: Above violation still remaining.

Inspector notes: Found/Observed rear exit door not rodent proofed, door had 1/4 inch gap on bottom of door, also found rodent dropping(20 )in rear storage area.Citation issued #H000071334, with a court date of 6/09/2011, at 400 W superior in room #112 at 9:00am.

Inspector notes: Reach in freezer cover had peeling paint, in state of disrepair, shall be repair. cooler shelving that had rust shall be repair/replaced.

Inspector notes: Non food contact surface of walk in cooler shelving/racks not clean need detailed cleaning(crevices).Non food contact surfaces of cooking equipment, ice machine, cooler shelving, prep tables not clean need detailed cleaning(crevices).

Inspector notes: floors under cooking equipment, heavy equipment, 3 compartment sink, rear storage shelving not clean need detailed cleaning(corners).

Inspector notes: Walls/ceilings in kitchen prep areas need detailed cleaning, damaged stained ceiling tiles shall be replaced.

Inspector notes: Light shields inkitchen prep areas, dining areas not clean need detailed cleaning.

Inspector notes: Exhaust canopy not clean needs detailed cleaning, exhaust vents(ventilation)in kitchen, dining areas need detailed cleaning.

Inspector notes: NO CERTIFIED FOOD MANGER ON SITE AT THE TIME OF INSPECTION. INSTRUCTED MANAGER THAT CERTIFIED FOOD MANGER MUST BE ON SITE WHILEB PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS, SUCH AS FRIED RICE, CHICKEN DUMPLING, SHRIMP CHOP SUEY,ORANGE CHICKEN,BBEEF WITH BROCCOLI. MANAGER SHOWED UP AFTER 35 MINUTES WHILE I WAS TYPING THE REPORT. CITATION ISSUED SERIOUS.

Inspector notes: OUTSIDE GARBAGE CONTAINER RIM AROUND THE LID OF THE CONTAINER WITH GREASE DRIPPING AND BUILT UP GREASE. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. CITATION ISSUED SERIOUS.

Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #162879 DATED 10/20/09.#30-MUST PROVIDE LABEL ON ALL BULK CONTAINERS WITH RICE, FLOUR, SUGAR,ETC. ALSO PROVIDE LABEL/DATED ALL FOOD CONTAINER THAT IS NOT THE ORIGINAL CONTAINER INSIDE THE WALK IN COOLER.#32- CHEST FREEZER DOOR NOT IN GOOD REPAIR-INSTRUCTED TO REPAIR OR REPLACE.#33- MUST CLEAN THE FOLLOWING; EXTERIOR FRONT/SIDE AND BOTTOM OF THE BARBECUE OVEN, EXTERIOR SIDES OF THE DEEP FRYER,WOK AND REACH IN COOLER WITH GREASE BUILT UP. ALL THE PIPE CONNECTING TO THE WOK AND BEHIND THE COOKING AREA,WITH HEAVY GREASE BUILT UP. THE INTERIOR BOTTOM OF THE 2 DOOR COOLER AND ONE DOOR COOLER WITH FOOD CRUMBS.#34- ALL STOCKS INSIDE THE WALK IN COOLER MUST BE ELEVATED 6"OFF THE FLOOR.MUST REMOVE ALL THE CARDBOARD INSIDE THE FLOOR OF THE WALK IN COOLER.#35-CEILING VENT BY THE PREP AREA,WITH DUST ACCUMULATED, MUST CLEAN IN DETAIL AND MAINTAIN.#40-MUST PROVIDE THERMOMETER IN THE CHEST FREEZER AND ONE DOOR COOLER. AND MUST BE VISIBLE.#43-ALL WASHCLOTH USED FOR CLEANING THE PREP TABLE AND DINING TABLES MUST BE STORED IN A BUCKET WITH SANITIZING SOLUTION.CITATION ISSUED SERIOUS.

Inspector notes: MUST RECAULK AROUND THE WASHBOWL SINK INSIDE THE WASHROOM AND MAINTAIN.

Inspector notes: MUST REMOVE ALL THE CARDBOARD ON ALL DRY STORAGE SHELVING.

Inspector notes: WALLS BEHIND THE SMOOTHIE CART AND ABOVE THE 3 COMPT SINK WITH MINIMAL DUST BUILT UP. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. CEILING VENT COVER INSIDE THE WASHROOM RUSTED . MUST REMOVE THE RUST OR REPLACE. FAN COVER INSIDE THE ONE DOOR COOLER WITH DUST ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN.

Inspector notes: EMPLOYEE HANDLING FOODS MUST WEAR A HAIR RESTRAINT.