Mayflower Chinese Restaurant

Inspector notes: INADEQUATE PEST CONTROL, FOUND AROUND 50 MOUSE DROPPING IN BASEMENT AND FIRST FLOOR KITCHEN, SCATTERED BEHIND PREP TABLES AND SHELVES. INSTRUCTED MGR TO ELIMINATE RODENTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED.

Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1493944 DATED ON 8-22-14 FOR VIOLATIONS #(34)MUST DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT AND FRONT EXPOSED HANDSINK IN KITCHEN (NEXT TO COOKING EQUIPMENT) AROUND ITS GREASE RECEPTOR TO REMOVE MOLDY LIKE SUBSTANCE, HEAVY AMOUNTS OF GREASE, FOOD ETC. CLEAN FLOORS UNDER ALL SINKS AND DISHMACHINE. CLEAN FLOORS UNDER BEVERAGE STATIONS, CLEAN UNDER SHELF INSIDE OF EMPLOYEE WASHROOM. ELEVATE ALL FOODS FROM FLOORS OF WALK-IN COOLER AND WALK-IN FREEZER. (35) MUST CLEAN WALLS AROUND AND BEHIND ALL KITCHEN EQUIPMENT (COOKING, SINKS, DISHMACHINE, UNDER DISHMACHINE). CLEAN WALLS IN BASEMENT AREA AROUND EQUIPMENT IN PREP AREA OF KITCHEN. OBSERVED SOME MISSING WALL TILE ON BOTH SIDES OF URINAL IN MENS WASHROOM; REPLACE. SOME PEELING PAINT ON WALL ABOVE URINAL AND INSIDE OF STALL IN MENS WASHROOM; REPAINT. SOME PEELING PAINT OBSERVED ON WALL IN EMPLOYEE WASHROOM NEXT TO TOILET; REPAINT. SOME PEELING PAINT ON WALLS OF BASEMENT IN SMALL PREP AREA; REPAINT AND CLEAN WALLS WHERE NEEDED. CLEAN WALLS INSIDE OF WALK-IN COOLER. (31)SOME NON FOOD GRADE BAGS OBSERVED IN REFRIGERATORS STORING FOODS; INSTRUCTED TO USE ONLY FOOD GRADE BAGS FOR FOOD STORAGE. (33)MUST CLEAN AND MAINTAIN THE FOLLOWING TO REMOVE GREASE AND FOOD PARTICLES: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYERS, BOTTOMS OF ALL PREP TABLES IN KITCHEN (SOME RUSTED); CLEAN AND PAINT. INSTRUCTED MGR TO CORRECT VIOLATIONS WITHIN GIVEN TIME FRAME. SERIOUS CIATION ISSUED. 7-42-090.

Inspector notes: MUST INSTALL A DURABLE SMOOTH SURFACE BEHIND MEAT SLICER IN BASEMENT PREP TABLE.

Inspector notes: SOME NON FOOD GRADE BAGS OBSERVED IN REFRIGERATORS STORING FOODS; INSTRUCTED TO USE ONLY FOOD GRADE BAGS FOR FOOD STORAGE.

Inspector notes: MUST CLEAN AND MAINTAIN THE FOLLOWING TO REMOVE GREASE AND FOOD PARTICLES: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYERS, BOTTOMS OF ALL PREP TABLES IN KITCHEN (SOME RUSTED); CLEAN AND PAINT.

Inspector notes: MUST DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT AND FRONT EXPOSED HANDSINK IN KITCHEN (NEXT TO COOKING EQUIPMENT) AROUND ITS GREASE RECEPTOR TO REMOVE MOLDY LIKE SUBSTANCE, HEAVY AMOUNTS OF GREASE, FOOD ETC. CLEAN FLOORS UNDER ALL SINKS AND DISHMACHINE. CLEAN FLOORS UNDER BEVERAGE STATIONS, CLEAN UNDER SHELF INSIDE OF EMPLOYEE WASHROOM. ELEVATE ALL FOODS FROM FLOORS OF WALK-IN COOLER AND WALK-IN FREEZER.

Inspector notes: MUST CLEAN WALLS AROUND AND BEHIND ALL KITCHEN EQUIPMENT (COOKING, SINKS, DISHMACHINE, UNDER DISHMACHINE). CLEAN WALLS IN BASEMENT AREA AROUND EQUIPMENT IN PREP AREA OF KITCHEN. OBSERVED SOME MISSING WALL TILE ON BOTH SIDES OF URINAL IN MENS WASHROOM; REPLACE. SOME PEELING PAINT ON WALL ABOVE URINAL AND INSIDE OF STALL IN MENS WASHROOM; REPAINT. SOME PEELING PAINT OBSERVED ON WALL IN EMPLOYEE WASHROOM NEXT TO TOILET; REPAINT. SOME PEELING PAINT ON WALLS OF BASEMENT IN SMALL PREP AREA; REPAINT AND CLEAN WALLS WHERE NEEDED. CLEAN WALLS INSIDE OF WALK-IN COOLER.

Inspector notes: MUST CLEAN AND PAINT ALL GREASE RECEPTORS IN KITCHEN WHERE GREASY AND RUSTY ATTACHED TO SINKS AND DISHMACHINE.

Inspector notes: OBSERVED REAR EXIT DOORS (TWO SETS) WITH 1/4 INCH GAPS UNDERNEATH. MUST RODENT PROOF BOTH SETS OF DOORS. ALSO OBSERVED 100 RODENT (MOUSE) DROPPINGS THROUGHOUT RESTAURANT BEHIND STEAMER AT THE END OF THE COOKING EQUIPMENT STATION, UNDER STAIRS BY REAR DOOR, IN BASEMENT UNDER STORAGE SHELVES INSIDE AND OUTSIDE OF STORAGE ROOMS. (SEVERAL STORAGE ROOMS IN BASEMENT) ALL DROPPINGS WERE ON THE FLOOR OF ALL OF THESE AREAS. INSTRUCTED TO CLEAN ALL AFFECTED AREAS AND TO HAVE PEST CONTROL SERVICE ESTABLISHMENT PRIOR TO REINSPECTION. SERIOUS VIOLATION 7-38-020 ISSUED.

Inspector notes: MUST LABEL BULK STORAGE CONTAINER CONTAINING RICE IN KITCHEN.

Inspector notes: SOME NON FOOD GRADE BAGS OBSERVED IN REFRIGERATORS STORING FOODS; INSTRUCTED TO USE ONLY FOOD GRADE BAGS FOR FOOD STORAGE.

Inspector notes: SEVERELY WORN RUBBER GASKETS AT TWO DOOR FREEZER IN KITCHEN; REPLACE GASKETS TO AVOID ESCAPING AIR FROM UNIT. CLEAN OR REPLACE CUTTING BOARDS IN KITCHEN AND BASEMENT PREP. REPLACE BROKEN LID TO BULK STORAGE CONTAINER STORING RICE IN KITCHEN.

Inspector notes: MUST CLEAN AND MAINTAIN THE FOLLOWING TO REMOVE GREASE AND FOOD PARTICLES: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYERS, BOTTOMS OF ALL PREP TABLES IN KITCHEN (SOME RUSTED); CLEAN AND PAINT, SLEEVE WHERE CAN OPENER SITS ON PREP TABLE, MEAT SLICER IN BASEMENT ON PREP TABLE, STORAGE SHELVES THROUGHOUT KITCHEN AND STORAGE AREAS, CLEAN INTERIORS OF ALL REFRIGERATION UNITS AND FREEZERS. CLEAN WALK-IN COOLER SHELVES IN BASEMENT, CLEAN BULK STORAGE CONTAINER IN KITCHEN STORING RICE.

Inspector notes: MUST DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT AND FRONT EXPOSED HANDSINK IN KITCHEN (NEXT TO COOKING EQUIPMENT) AROUND ITS GREASE RECEPTOR TO REMOVE MOLDY LIKE SUBSTANCE, HEAVY AMOUNTS OF GREASE, FOOD ETC. CLEAN FLOORS UNDER ALL SINKS AND DISHMACHINE. CLEAN FLOORS UNDER BEVERAGE STATIONS, CLEAN UNDER SHELF INSIDE OF EMPLOYEE WASHROOM IN KITCHEN AND CLEAN IN BASEMENT IN VARIOUS AREAS WHERE MOUSE DROPPINGS OBSERVED. ELEVATE ALL FOODS FROM FLOORS OF WALK-IN COOLER AND WALK-IN FREEZER.

Inspector notes: MUST CLEAN WALLS AROUND AND BEHIND ALL KITCHEN EQUIPMENT (COOKING, SINKS, DISHMACHINE, UNDER DISHMACHINE). CLEAN WALLS IN BASEMENT AREA AROUND EQUIPMENT IN PREP AREA OF KITCHEN. OBSERVED SOME MISSING WALL TILE ON BOTH SIDES OF URINAL IN MENS WASHROOM; REPLACE. SOME PEELING PAINT ON WALL ABOVE URINAL AND INSIDE OF STALL IN MENS WASHROOM; REPAINT. SOME PEELING PAINT OBSERVED ON WALL IN EMPLOYEE WASHROOM NEXT TO TOILET; REPAINT. SOME PEELING PAINT ON WALLS OF BASEMENT IN SMALL PREP AREA; REPAINT AND CLEAN WALLS WHERE NEEDED. CLEAN WALLS INSIDE OF WALK-IN COOLER.

Inspector notes: MUST CLEAN AND PAINT ALL GREASE RECEPTORS IN KITCHEN WHERE GREASY AND RUSTY ATTACHED TO SINKS AND DISHMACHINE.

Inspector notes: PROVIDE THERMOMETERS FOR ALL REFRIGERATIO UNITS WITHOUT THEM IN KITCHEN.

Inspector notes: OBSERVED STANDING WASTE WATER IN MOP BUCKET IN KITCHEN WITH MOP INSIDE; INSTRUCTED TO DISPOSE OF DIRTY MOP WATER ONCE USED AND TO STORE WET MOPS UPWARD TO DRY.

Inspector notes: REPAIR LEAKY PIPE UNDER EXPOSED HAND SINK IN PREP AREA BY WASHROOM.MUST REPAIR

Inspector notes: EVIDENCE OF MICE DROPPINGS-23 ON STORAGE SHLF IN BASEMENT AND LIVE ANTS ON FLOOR NEAR KITCHEN.MUST CONTACT PEST CO.CLEAN/SANITIZE.ALSO REAR DOOR NOT RODENT PROOF AT BOTTOM 1/4 INCH.MUST REPAIR.SERIOUS CITATION ISSUED

Inspector notes: REPAIR LEAKY PIPE UNDER EXPOSED HAND SINK IN PREP AREA BY WASHROOM.MUST REPAIR.

Inspector notes: Correct By: Thursday, November 08, 2012 Violation Codes: Inspector Comments: FOUND BULK FOOD ITEMS NOT LABELED.(FLOUR,SUGAR,STARCH,ETC.)

Inspector notes: Correct By: Thursday, November 08, 2012 Violation Codes: Inspector Comments: FOUND FOOD SPLATTER ON WALLS/CEILING AT LOWER LEVEL PREPARATION AREAS.

Inspector notes: Correct By: Thursday, November 08, 2012 Violation Codes: Inspector Comments: FOUND BURNT LIGHT FIXTURES AT BASEMENT.(POOR LIGHTING CONDITIONS)

Inspector notes: OBSERVED ABOUT 25 HOUSE FLIES ON WALLS/FLYING AROUND AT DISHWASAHING AREAS AND AT LOWER LEVEL PREPARATION AREAS.SERIOUS VIOLATION. CITATION ISSUED.

Inspector notes: FOUND BULK FOOD ITEMS NOT LABELED.(FLOUR,SUGAR,STARCH,ETC.)

Inspector notes: FOUND FOLLOWING NOT CLEAN:INTERIOR OF COOLERS, SHELVING UNITS, TABLES, AND WOK AREAS.

Inspector notes: FOUND FOOD SPLATTER ON WALLS/CEILING AT LOWER LEVEL PREPARATION AREAS.

Inspector notes: FOUND BURNT LIGHT FIXTURES AT BASEMENT.(POOR LIGHTING CONDITIONS)

Inspector notes: FOUND HOOD EXHAUST WITH EXCESSIVE GREASE BUILDUP.

Inspector notes: FOUND CLUTTER AT BASEMENT.(CARDBOARD BOXES, OLD EQUIPMENT,ETC.)

Inspector notes: PREVIOUS SERIOUS VIOLATION FROM INSPECTION #657332 ON 11/07/11 NOT CORRECTED: #18 FOUND FRONT DOOR ENTRANCE DOOR WITH 1/4TH INCH GAP UNDER LEFT BOTTOM OF SAID DOOR. INSTRUCTED TO MAKE TIGHT FITTING SO AS NO DAYLIGHT CAN BE SEEN AND TO PREVENT PEST ENTRY. ALSO, NOTED OVER 20 MOUSE DROPPINGS ON FLOOR UNDER SHELVES, BEHIND DRY FOOD STORAGE ROOMS, ON DRY FOOD STORAGE SHELVES IN BASEMENT. INSTRUCTED TO CLEAN, SANITIZE AFFECTED AREAS, AND RECOMMEND PEST CONTROL TO SERVICE PREMISES. OWNER ARRIVED ON SITE WITH WEATHER STRIPPING TO REPAIR FRONT ENTRANCE DOOR AND EMPLOYEES REMOVING MOUSE DROPPINGS AND SANITIZING SAID AREAS AT THIS TIME. CRITICAL 7-42-090 ISSUED.

Inspector notes: DEFROST UPRIGHT FREEZER TO REMOVE HEAVY ICE BUILDUP. REMOVE LINING ON SHELVES NEXT TO MENS TOILET ROOM. REMOVE PLASTIC CRATES AT REAR BASEMENT AND PROVIDE ADEQUATE SHELVING. PAINT RUSTY GREASE TRAPS AND RACKS INSIDE UPRIGHT REFRIGERATOR IN KITCHEN NEXT TO TWO COMPARTMENT SINK. REPLACE WORN WOODEN MALLET AND SHELF IN BASEMENT.

Inspector notes: CLEAN INTERIOR OF HAND WASH SINK IN KITCHEN, TWO COMPARTMENT SINKS, INTERIOR OF DISH MACHINE, UNDER, AROUND COOKING EQUIPMENT IN KITCHEN TO REMOVE GREASE BUILDUP, MEAT SLICER, BULK FOOD STORAGE SHELVES, FOOD CARTS IN BASEMENT PREP AREA, TOILET IN STAFF TOILET ROOM.

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. KEEP FLOORS DRY IN BASEMENT. CLEAN FLOORS THROUGHOUT BASEMENT. REPAIR FLOOR AT ENTRANCE OF WALK IN COOLER. CLEAN CARPETING AT REAR STORAGE ROOM.

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. PROVIDE SMOOTH EASILY CLEANABLE PANEL AT WALL AT TWO COMPARTMENT SINK IN BASEMENT. REPAIR WALL SECTIONS IN BASEMENT. CLEAN WALL BEHIND AND UNDER DISH MACHINE.

Inspector notes: EXTEND DRAIN LINE TO UTILITY SINK AND OR FLOOR DRAIN IN BASEMENT, REPAIR LEAKS AT PIPING AT CEILING IN BASEMENT.

Inspector notes: REMOVE UNUSED ITEMS IN BASEMENT, ORGANIZE CLUTTERED OFFICE USED FOR STORAGE, ELEVATE ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL IN BASEMENT.

Inspector notes: OBSERVED FOOD HANDLER WASHING MULTI USE ITEMS, BOWLS, CONTAINERS AT TWO COMPARTMENT SINK WITHOUT USING SANITIZER. ALSO, LOW TEMPERATURE DISH MACHINE NOT DISPENSING CHLORINE SANITIZER AFTER RUNNING SEVERAL CYCLES. FOUND 0PPM CHOLRINE AT DISH MACHINE. HELD FOR INSPECTION TAG PLACED ON SAID UNIT. INSTRUCTED TO FAX LETTER TO 312-746-4240 FOR TAG REMOVAL WHEN UNIT SERVICED AND PROPERLY SANITIZING. INSTRUCTED TO USE TWO COMPARTMENT SINK TO WASH, RINSE, AND SANITIZE MULTI USE ITEMS. CRTICAL 7-38-030 ISSUED.

Inspector notes: FOUND FRONT ENTRANCE DOOR WITH 1/4TH INCH GAP UNDER LEFT BOTTOM OF SAID DOOR. INSTRUCTED TO MAKE TIGHT FITTING SO AS NO DAYLIGHT CAN BE SEEN AND TO PREVENT PEST ENTRY. ALSO, NOTED 20 MOUSE DROPPINGS ON FLOOR UNDER SHELVES AND BEHIND DRY FOOD STORAGE ROOMS. INSTRUCTED TO CLEAN, SANITIZE AFFECTED AREAS, AND RECOMMEND PEST CONTROL TO SERVICE PREMISES. SERIOUS 7-38-020 ISSUED.

Inspector notes: DEFROST UPRIGHT FREEZER TO REMOVE HEAVY ICE BUILDUP. REMOVE LINING ON SHELVES NEXT TO MENS TOILET ROOM. REMOVE PLASTIC CRATES AT REAR BASEMENT AND PROVIDE ADEQUATE SHELVING. PAINT RUSTY GREASE TRAPS AND RACKS INSIDE UPRIGHT REFRIGERATOR IN KITCHEN NEXT TO TWO COMPARTMENT SINK. REPLACE WORN WOODEN MALLET AND SHELF IN BASEMENT.

Inspector notes: CLEAN INTERIOR OF HAND WASH SINK IN KITCHEN, TWO COMPARTMENT SINKS, INTERIOR OF DISH MACHINE, UNDER, AROUND COOKING EQUIPMENT IN KITCHEN TO REMOVE GREASE BUILDUP, MEAT SLICER, BULK FOOD STORAGE SHELVES, FOOD CARTS IN BASEMENT PREP AREA, TOILET IN STAFF TOILET ROOM.

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. KEEP FLOORS DRY IN BASEMENT. CLEAN FLOORS THROUGHOUT BASMEMENT. REPAIR FLOOR AT ENTRANCE OF WALK IN COOLER. CLEAN CARPETING AT REAR STORAGE ROOM.

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. CLEAN VENTS AT WALL AT FRONT BAR. CLEAN ATTACHMENTS AT GLASS HOLDER AT FRONT BAR AREA TO REMOVE DUST BUILDUP. PROVIDE SMOOTH EASILY CLEANABLE PANEL AT WALL AT TWO COMPARTMENT SINK IN BASEMENT. REPAIR WALL SECTIONS IN BASEMENT. CLEAN WALL BEHIND AND UNDER DISH MACHINE.

Inspector notes: REPAIR LEAKS AT TOP OF DISH MACHINE AT VALVE, EXTEND DRAIN LINE TO UTILITY SINK AND OR FLOOR DRAIN IN BASEMENT, REPAIR LEAKS AT PIPING AT CEILING IN BASEMENT.

Inspector notes: REMOVE UNUSED ITEMS IN BASEMENT, ORGANIZE CLUTTERED OFFICE USED FOR STORAGE, ELEVATE ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL IN BASEMENT.

Inspector notes: PROVIDE SPLASH GUARD BETWEEN HAND WASH SINK AND PREP TABLE IN KITCHEN.

Inspector notes: KEEP FLOOR DRY IN BASEMENT PREP AREA. SEAL HOLE AT FLOOR AT REAR STORAGE AREA BY REAR EXIT DOOR.

Inspector notes: FOUND 20 MOUSE DROPPINGS IN BASEMENT DRY STORAGE ROOM UNDER STORAGE SHELVES. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS, AND RECOMMEND PEST CONTROL TO SERVICE PREMISES. SERIOUS 7-38-020 ISSUED.

Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION #277468 ON 07/16/10: #32 INSTRUCTED TO USE FOOD GRADE CONTAINERS TO STORE FOOD ITEMS IN FREEZER AND REFRIGERATION UNITS. DEFROST ALL CHEST FREEZERS TO REMOVE ICE BUILDU, PAINT EXTERIOR OF GREASE TRAPS AT DISH MACHINE AND AT TWO COMPARTMENT SINK IN BASEMENT. PAINT RUSTY SURFACES AT PREP TABLE BOTTOMS. SEAL RAW WOOD SHELVES/SURFACES THROUGHOUT PREMISES, #33 CLEAN AND SANITIZE THE FOLLOWING: UNDER, AROUND DEEP FRYERS, BOTTOM OF PREP TABLES, INTERIOR OF REACH IN COOLER, BULK FOOD CONTAINERS/LIDS, VENT COVERS IN TOILET ROOMS, #35 PAINT WALLS AND CEILING IN FOOD STORAGE AND EQUIPMENT STORAGE AREAS IN BASEMENT. SEAL ALL OPENINGS AT PIPING AND CONDUITS AT WALL AND CEILING SECTIONS AS NEEDED THROUGHOUT PREMISES. WIPE DOWN WALLS BEHIND EQUIPMENT, TEA STATION, BY TOILET ROOMS, AND PREP AREAS WHERE NEEDED, REPLACE WATER DAMAGED CEILING PANELS AND WALL SECTIONS IN BASEMENT,#36 PROVIDE LIGHT SHIELD FOR LIGHT BULB AT DISH MACHINE AREA. REPLACE LIGHT BULBS AT MAIN KITCHEN PREP AREA, #41 ORGANIZE CLUTTERED AREAS IN BASEMENT STORAGE AREAS, REMOVE MILK CRATES BEING USED TO STORE ITEMS, REMOVE UNUSED EQUIPMENT/ITEMS TO PREVENT PEST HARBORAGE, #43 STORE WIPING CLOTHES IN CONTAINER WITH SANITIZING SOLUTION. SERIOUS 7-42-090 ISSUED.

Inspector notes: LABEL READY TO EAT, PREPARED FOODS INSIDE REFRIGERATION UNITS.

Inspector notes: PROVIDE SPLASH GUARD BETWEEN HAND WASH SINK AND PREP TABLE IN KITCHEN. REMOVE ALUMINUM FROM PREP TABLE BOTTOMS. PAINT RUSTY RACKS IN UPRIGHT REFRIGERATOR AT REAR KITCHEN. REPLACE TOILET SEAT COVER IN STAFF TOILET ROOM.

Inspector notes: CLEAN MEAT SLICER BLADE, GREASE TRAPS AT DISH MACHINE AND HAND WASH SINK IN KITCHEN.

Inspector notes: KEEP FLOOR DRY IN BASEMENT PREP AREA. CLEAN FLOORS IN BASEMENT AND AROUND DISH MACHINE.

Inspector notes: PROVIDE LIGHT SHIELD AND OR SHATTER PROOF BULB FOR LIGHT BULB ABOVE PREP TABLE IN BASEMENT PREP AREA.

Inspector notes: PROVIDE SINK STOPPERS FOR TWO COMPARTMENT SINKS.

Inspector notes: FOUND REACH-IN PREP COOLER IN MAIN KITCHEN ON 1ST. FLOOR AT IMPROPER TEMPERATURE OF 57.5F. INSTRUCTED TO MAINTAIN TEMPERATURE AT 40F AND BELOW AT ALL TIMES. HELD FOR INSPECTION PLACED ON UNIT. FAX LETTER TO 312-746-4240 FOR TAG REMOVAL. CRITICAL 7-38-005 (A) ISSUED.

Inspector notes: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE ABOVE SAID UNIT: 2LBS OF COOKED BARBEQUE PORK AND READY TO EAT SLICED HAM AT 64.5F. ALSO, FOUND 2LBS OF COOKED LEFTOVER RICE FROM 07/15/10 STORED INSIDE HOT HOLDING UNIT AT 118.0F. FOUND 88 COOKED EGGROLLS INSIDE WALK-IN COOLER IN BASEMENT DATED 07/15/10 AT 65.4F. INSTRUCTED TO MAINTAIN COLD FOOD TEMPERATURE AT 40F OR BELOW, HOT FOOD TEMPERATURE AT 140F OR HIGHER, AND COOL HOT FOODS FROM 140F TO 70F IN TWO HOURS AND 70F TO 40F IN FOUR HOURS. MANAGER VOLUNTARILY DISCARDED SAID ITEMS. APPROXIMATE VALUE $100.00. CRITICAL 7-38-005 (A) ISSUED.

Inspector notes: INSTRUCTED NOT TO REUSE SINGLE USE CONTAINERS.

Inspector notes: REPAIR LOOSE GASKET INSIDE UPRIGHT FREEZER. INSTRUCTED TO USE FOOD GRADE CONTAINERS TO STORE FOOD ITEMS IN FREEZER AND REFRIGERATION UNITS. DEFROST ALL CHEST FREEZERS TO REMOVE ICE BUILDUP. PAINT EXTERIOR OF GREASE TRAPS AT DISHMACHINE AND AT TWO COMPARTMENT SINK IN BASEMENT. PAINT RUSTY SURFACES AT PREP TABLE BOTTOMS. SEAL ALL RAW WOOD SHELVES/SURFACES THROUGHOUT PREMISES.

Inspector notes: CLEAN AND SANITIZE THE FOLLOWING: UNDER, AROUND DEEP FRYERS, VENTILATION HOOD/FILTERS, BOTTOM OF PREP TABLES, INTERIOR OF REACH-IN COOLER, UPRIGHT FREEZER, FAN GUARDS INSIDE WALK-IN COOLER, BULK CONTAINERS/LIDS, VENT COVERS IN TOILET ROOMS, TEA UNIT, AND RACKS IN KITCHEN.

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REGROUT FLOOR TILES AT TWO COMPARTMENT SINK ON 1ST. FLOOR. DETAIL CLEAN FLOORS THROUGHOUT PREP AREAS, ESPECIALLY ALONG WALL BASE.

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. PAINT WALLS AND CEILING IN FOOD STORAGE AND EQUIPMENT STORAGE AREAS IN BASEMENT. SEAL ALL OPENINGS AT PIPING, CONDUITS AT WALL AND CEILING SECTIONS AS NEEDED THROUGHOUT PREMISES. WIPE DOWN WALLS BEHIND EQUIPMENT, TEA STATION, BY TOILET ROOMS, AND PREP AREAS WHERE NEEDED. REPLACE WATER DAMAGED CEILING PANELS AND WALL SECTIONS IN BASMENT.

Inspector notes: PROVIDE LIGHT SHIELD FOR LIGHT BULB AT DISHMACHINE AREA. REPLACE LIGHT BULBS AT MAIN KITCHEN PREP AREA.

Inspector notes: REPAIR LEAKS AT HANDLES AT TWO COMPARTMENT SINK IN KITCHEN ON 1ST. FLOOR.

Inspector notes: INSTRUCTED TO PROVIDE METAL STEM THERMOMETER TO CHECK INTERNAL FOOD PRODUCT TEMPERATURES.

Inspector notes: ORGANIZE CLUTTERED AREAS IN BASEMENT STORAGE AREAS, REMOVE MILK CRATES BEING USED TO STORE ITEMS, REMOVE UNUSED EQUIPMENT/ITEMS, TO PREVENT PEST HARBORAGE.

Inspector notes: STORE WIPING CLOTHES IN CONTAINER WITH SANITIZING SOLUTION.