Marys Taqueria and Grocery Store, Inc. — Marys Food and Grocery Store
Last inspected: Jan 27, 2026
86
Score
Across the available record, Marys Taqueria and Grocery Store, Inc. — Marys Food and Grocery Store has 16 inspections on file, the first dated 2014. The latest inspection on file is from Jan 27, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
The pattern that stands out is “physical facilities installed, maintained & clean”, which has been cited nine times.
The city-wide average for Chicago sits at 81, putting Marys Taqueria and Grocery Store, Inc. — Marys Food and Grocery Store on the better side of that line. The record reflects steady performance over time.
16
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 27, 2026
Routine
3 minor violations.
View 3 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: BOTTOMS OF PREP TABLES, UNDERNEATH TABLETOP GRILL, INTERIOR PANEL OF ICE MACHINE AND SHELVES INSIDE OF WALK-IN COOLER. CLEAN AND MAINTAIN ALL.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN THE FLOORS INSIDE OF THE WALK IN COOLER AND UNDER AROUND AND BEHIND KITCHEN EQUIPMENT. INSTRUCTED TO CLEAN THE VENTILATION FANS ON THE CEILINGS OF THE WASHROOMS TO REMOVE DUST OBSERVED.
55
Allergen training as required
Inspector notes: FOUND EXPIRED FOOD ALLERGEN TRAINING CERTIFICATES; INSTRUCTED TO OBTAIN VALID FOOD ALLERGEN TRAINING CERTIFICATES.
58
86
Jan 6, 2025
Routine
5 minor violations.
View 5 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE LOWER SHELVES UNDER THE FOOD PREP TABLES IN THE REAR FOOD PREP AREA WITH SLIGHT DEBRIS. INSTRUCTED TO REMOVE DEBRIS AND MAINTAIN.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE IN THE REAR FOOD PREP AREA. INSTRUCTED TO INSTALL AN ADEQUATE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO LID FOR GARBAGE RECEPTACLE IN GENDER NEUTRAL TOILET ROOMS. INSTRUCTED TO PROVIDE FOR DISPOSAL OF FEMININE PRODUCTS.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FOLLOWING IN NEED OF CLEANING: THE CREVICES OF THE WALLBASES THROUGHOUT REAR FOOD PREP AREA ESPECIALLY UNDER THE HOT HOLDING EQUIPMENT, THE FLOOR INSIDE THE WALK-IN COOLER, WALLS UNDER THE THREE COMPARTMENT SINK AND ON THE SIDE OF THE HOT HOLDING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK NEAR THE THREE COMPARTMENT SINK IN THE REAR. INSTRUCTED TO PROVIDE AND MAINTAIN.
10
78
Jul 1, 2024
Routine
4 minor violations.
View 4 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE INSIDE OF THE WALK IN COOLER WITH A BUILD UP OF DIRT, FOOD DEBRIS AND SPILLAGE. THE SHELVING UNITS WITH A BUILD UP OF DIRT AND DUST AS WELL AS THE FAN VENTS. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED THE EMPLOYEE TOILET ROOM DOOR WITH A BROKEN SELF CLOSING DEVICE. INSTRUCTED TO REPAIR AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE REAR FOOD PREP AREA WITH A BUILD UP OF DIRT, GREASE, FOOD DEBRIS AND SPLATTER ON THE WALLS, FLOOR, SIDES OF EQUIPMENT AND SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT FEEDINGM BREEDING AND HARBORING.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED A HEAVY ACCUMULATION OF A GREASE BUILD UP ON THE HOOD VENTILATION SYSTEM AND FILTERS IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF THE FOODS BEING COOKED BELOW.
56
82
Oct 23, 2023
Routine
3 minor violations.
View 3 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED GASKET ON 2-DOOR REACH IN FRIDGE TO BE TORN AND IN POOR REPAIR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED SURFACES AND INTERIORS OF CHEST FREEZERS, TABLES, AND SHELVING TO HAVE FOOD DEBRIS AND SPILLAGE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOOR IN WALK IN COOLER TO HAVE CRACKS AND VOIDS. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN FLOOR TO BE SMOOTH AND EASILY CLEANABLE.
55
86
Jun 28, 2022
Routine
6 minor violations.
View 6 violations
Wiping cloths: properly used & stored
Inspector notes: SPONGES MUST BE CHANGED REGULARLY INSTRUCTED MANAGER TO DISCARD AND MAINTAIN FRESH.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CUTTING BOARDS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Non-food/food contact surfaces clean
Inspector notes: INTERIOR OF ALL REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: FLOORS AND WALLS IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: ALL HOOD VENTILATION IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
56
74
Aug 30, 2021
Reinspection
7 minor violations.
View 7 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED INSIDE OF THE TOILET ROOMS AND BY THE FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE.
10
Food properly labeled; original container
Inspector notes: 3-601.11 OBSERVED PREPACKAGED COOKIES FOR SALE AT THE FRONT CUSTOMER SERVICE COUNTER WITHOUT LABELS CONTAINING THE BUSINESS NAME, ADDRESS AND INGREDIENTS. INSTRUCTED TO PROVIDE LABELS FOR ALL PREPACKAGED ITEMS FOR SALE.
37
Single-use/single-service articles: properly stored & used
Inspector notes: 4-502.13 OBSERVED TCS FOODS BEING STORED IN GROCERY BAGS INSIDE OF THE REACH IN FREEZER. INSTRUCTED TO ONLY STORE FOODS IN FOOD GRADE STORAGE BAGS OR FOOD GRADE CONTAINERS.
45
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: 4-603.15 OBSERVED POTS TOO LARGE TO BE SUBMERGED INTO THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE A LARGER 3 COMPARTMENT SINK THAT WILL FIT THE LARGEST POT IN THE FACILITY OR REMOVE POTS THAT ARE TOO LARGE TO BE SUBMERGED INTO THE 3 COMPARTMENT SINK OR PROVIDE A WRITTEN PROCEDURE ON HOW LARGE POTS ARE PROPERLY WASHED RINSED AND SANITIZED.
48
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED ACCUMULATED DIRT AND FOOD DEBRIS ON THE FLOORS THROUGH OUT, AND UNDER AND BEHIND ALL EQUIPMENT. INSTRUCTED TO CLEAN ALL.
55
70
Aug 23, 2021
Routine
1 major violation. 7 minor violations.
View 8 violations
Insects, rodents, & animals not present
Inspector notes: 6-501.111 OBSERVED EVIDENCE OF LIVE RODENT ACTIVITY. OBSERVED ABOUT 10 RODENT DROPPINGS LOCATED BY THE 2 DOOR REFRIGERATOR AND ABOUT 5 RODENT DROPPINGS LOCATED UNDER THE UTILITY SINK. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE RODENT ACTIVITY, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
38
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 OBSERVED HANDWASHING SIGNS ARE NEEDED INSIDE THE TOILET ROOMS AND BY THE FOOD PREP AREA HANDWASHING SINK. INSTRUCTED TO PROVIDE.
10
Food properly labeled; original container
Inspector notes: 3-601.11 OBSERVED PREPACKAGED COOKIES FOR SALE AT THE FRONT CUSTOMER SERVICE COUNTER WITHOUT LABELS CONTAINING THE BUSINESS NAME, ADDRESS, AND INGREDIENTS. INSTRUCTED TO PROVIDE LABELS FOR ALL PREPACKAGED ITEMS FOR SALE.
37
Single-use/single-service articles: properly stored & used
Inspector notes: 4-502.13 OBSERVED TCS FOODS BEING STORED IN GROCERY BAGS INSIDE OF THE REACH-IN FREEZER. INSTRUCTED TO ONLY STORE FOODS IN FOOD-GRADE STORAGE BAGS OR FOOD-GRADE CONTAINERS.
45
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: 4-603.15 OBSERVED POTS TOO LARGE TO BE SUBMERGED INTO THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE A LARGER 3 COMPARTMENT SINK THAT WILL FIT THE LARGEST POT IN THE FACILITY OR REMOVE POTS THAT ARE TOO LARGE TO BE SUBMERGED INTO THE 3 COMPARTMENT SINK OR PROVIDE A WRITTEN PROCEDURE ON HOW LARGE POTS ARE PROPERLY WASHED RINSED, AND SANITIZED.
48
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED ACCUMULATED DIRT AND FOOD DEBRIS ON THE FLOORS THROUGHOUT, UNDER, AND BEHIND ALL EQUIPMENT. INSTRUCTED TO CLEAN ALL.
55
64
Feb 28, 2019
Routine
3 major violations. 6 minor violations.
View 9 violations
Proper date marking and disposition
Inspector notes: FOUND NO DATE MARKINGS ON RTE (READY TO EAT) FOODS HELD IN WALK-IN COOLER FOR MORE THAN 24 HOURS. INSTRUCTED THE PIC THAT ALL RTE FOODS HELD MORE THAN 24 HOURS MUST BE PROPERLY DATE MARKED WITH THE DATE THE FOOD IS TO BE SOLD, DISCARDED OR CONSUMED. PRIORITY FOUNDATION VIOLATION 7-38-005.
23
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-012.
5
Thermometers provided & accurate
Inspector notes: FOUND NO TEMPERATURE MEASURING DEVICE ON PREMISES FOR MEASURING HOT AND COLD TEMPS. INSTRUCTED THE PIC TO PROVIDE A THERMOMETER FOR MEASURING HOT AND COLD FOODS THROUGHOUT THE DAY.
36
Plumbing installed; proper backflow devices
Inspector notes: FOUND NO BACKFLOW PREVENTION DEVICE AT THE UTILITY SINK. MUST INSTALL A BACKFLOW PREVENTION DEVICE AT UTILITY SINK TO BE SERVICED AND MAINTAINED.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED AN OPENING IN THE WALLBASE OF THE STORAGE ROOM IN THE REAR OF THE KITCHEN; SEAL OPENING AT BASE OF WALL.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE CLOSET IN THE DINING ROOM AREA CLUTTERED; INSTRUCTED TO REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER. ORGANIZE AND MAINTAIN STORAGE CLOSET.
55
All food employees have food handler training
Inspector notes: INSTRUCTED THE PIC THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.
57
Allergen training as required
Inspector notes: INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING AND CERTIFICATE.
58
55
Sep 7, 2017
Complaint
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT, BOTTOMS OF PREP TABLES, INTERIORS OF PREP COOLERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS ALONG WALLBASE AND AT CORNERS IN KITCHEN, AROUND ALL HEAVY EQUIPMENT AND UNDER 3-COMPARTMENT SINK OF FOOD SPILLS AND DEBRIS.
34
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: TOILET ROOM DOORS NOT SELF CLOSING. MUST PROVIDE.
37
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE UNNECESSARY ARTICLES/CLUTTER UNDER PREP TABLES, ORGANIZE AND MAINTAIN AT ALL TIMES
41
82
Aug 25, 2017
Complaint
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT, BOTTOMS OF PREP TABLES, INTERIORS OF PREP COOLERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS ALONG WALLBASE AND AT CORNERS IN KITCHEN, AROUND ALL HEAVY EQUIPMENT AND UNDER 3-COMPARTMENT SINK OF FOOD SPILLS AND DEBRIS.
34
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: TOILET ROOM DOORS NOT SELF CLOSING. MUST PROVIDE.
37
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE UNNECESSARY ARTICLES/CLUTTER UNDER PREP TABLES, ORGANIZE AND MAINTAIN AT ALL TIMES.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: PROPERLY STORE WASH CLOTHS IN A BUCKET OF WATER AND CHEMICAL SANITIZING SOLUTION AT PROPER PPM WHEN NOT IN USE.
43
78
Feb 2, 2017
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN/SANITIZE INTERIOR BOTTOM OF REFRIGERATION UNITS AND PREP TABLES IN KITCHEN AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR IN KITCHEN AROUND COOKING EQUIPMENT OF FOOD SPILLS AND DEBRIS, AND UNDER REAR 3-COMP SINK.
34
90
May 5, 2016
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN SURFACES UNDERNEATH THE COOKING EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED SOME CRACKED FLOOR TILE IN THE WASHROOM; REPLACE TILE WHERE NEEDED. SOME CRACKS OBSERVED IN THE CONCRETE FLOOR OF THE BASEMENT; SEAL CRACKS WHERE NEEDED. CLEAN FLOOR IN BASEMENT AND UNDER COOKING EQUIPMENT.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: SOME UNNECESSARY ITEMS FOUND IN BASEMENT; REMOVE TO AVOID CLUTTER. (SOME WORK BEING DONE IN BASEMENT BY BUILDING OWNER PER RESTAURANT OWNER).
41
86
Apr 18, 2016
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN SURFACES UNDERNEATH THE COOKING EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED SOME CRACKED FLOOR TILE IN THE WASHROOM; REPLACE TILE WHERE NEEDED. SOME CRACKS OBSERVED IN THE CONCRETE FLOOR OF THE BASEMENT; SEAL CRACKS WHERE NEEDED. CLEAN FLOOR IN BASEMENT AND UNDER COOKING EQUIPMENT.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: SOME UNNECESSARY ITEMS FOUND IN BASEMENT; REMOVE TO AVOID CLUTTER. (SOME WORK BEING DONE IN BASEMENT BY BUILDING OWNER PER RESTAURANT OWNER).
41
86
Jun 17, 2015
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CARD BOARD USED TO COVER SHELVES INSIDE WALK-IN COOLER, INSTRUCTED TO REMOVE.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO SINK STOPPERS AT 3-COMP SINK, INSTRUCTED TO OBTAIN.
38
90
May 1, 2014
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT, BOTTOMS OF PREP TABLES, INTERIORS OF PREP COOLERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT, IN BASEMENT AND UNDER REFRIGERATION UNITS IN GROCERY AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT, CLEAN VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT. CLEAN FANS IN WALK-IN COOLER TO REMOVE DUST OBSERVED. CEILING OF WALK-IN COOLER HAS SOME WOOD CHIPPING; MUST SEAL WHERE NEEDED SO THAT CEILING IS SMOOTH.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: SOME UNNECESSARY ITEMS IN BASEMENT; REMOVE TO AVOID CLUTTER.
41
82
Apr 24, 2014
License
6 minor violations.
View 6 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: MUST INSTALL A HANDWASHING SINK IN KITCHEN (PREP AREA) WITH HOT AND COLD RUNNING WATER, SOAP AND HANDTOWELS FOR HANDWASHING.
11
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT, BOTTOMS OF PREP TABLES, INTERIORS OF PREP COOLERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT, IN BASEMENT AND UNDER REFRIGERATION UNITS IN GROCERY AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT, CLEAN VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT. CLEAN FANS IN WALK-IN COOLER TO REMOVE DUST OBSERVED. CEILING OF WALK-IN COOLER HAS SOME WOOD CHIPPING; MUST SEAL WHERE NEEDED SO THAT CEILING IS SMOOTH.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LEAK UNDER EXPOSED HANDSINK IN DINING AREA FROM PIPE.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: SOME UNNECESSARY ITEMS IN BASEMENT; REMOVE TO AVOID CLUTTER.
41
74
Frequently Asked Questions
When was Marys Taqueria and Grocery Store, Inc. — Marys Food and Grocery Store last inspected?
The most recent health inspection at Marys Taqueria and Grocery Store, Inc. — Marys Food and Grocery Store on file is from Jan 27, 2026. The public record contains 16 inspections in total.
What is the most common violation at Marys Taqueria and Grocery Store, Inc. — Marys Food and Grocery Store?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited nine times, more than any other issue at Marys Taqueria and Grocery Store, Inc. — Marys Food and Grocery Store.
Has Marys Taqueria and Grocery Store, Inc. — Marys Food and Grocery Store's inspection record improved over time?
Results have been roughly steady. Inspections at Marys Taqueria and Grocery Store, Inc. — Marys Food and Grocery Store have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Marys Taqueria and Grocery Store, Inc. — Marys Food and Grocery Store means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Marys Taqueria and Grocery Store, Inc. — Marys Food and Grocery Store inspected?
Based on the inspection history on file, Marys Taqueria and Grocery Store, Inc. — Marys Food and Grocery Store is inspected roughly once per year on average.
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