Mart Anthony

Inspector notes: NOTED THE 3 COMPARTMENT SINK FIXTURES HAS A LEAK. MUST REPAIR AND MAINTAIN.

Inspector notes: NO ALLERGEN TRAINGING. INSTRUCTED MANAGER TO COMPLY WITH NEW CODE OR CITATION WILL FOLLOW.

Inspector notes: INSTRUCTED TO DETAIL CLEAN THE LOWER COMPARTMENT DEEP FRYERS TO REMOVE GREASE ACCUMULATION AND MAINTAIN.

Inspector notes: INSTRUCTED TO DETAIL CLEAN THE FLOORS UNDER THE DRY STORAGE RACKS IN THE BASEMENT TO REMOVE BROKEN GLASS AND DRYWALL DEBRIS.

Inspector notes: MUST DETAIL CLEAN THE WALLS NEXT TO THE PIZZA OVEN TO REMOVE FOOD SPLATTER AND DEBRIS--MAINTAIN.

Inspector notes: REMOVE DUST BUILDUP FROM THE LIGHT SHIELDS ABOVE THE PREP AREA AND REMOVE GREASE DROPLETS AND ACCUMULATION ON THE ELECTRICAL LINES ABOVE THE PREP AREA.

Inspector notes: PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM 9-9-16,REPORT #1954130 #18 OUTER OPENING NOT PROTECTED.SIDE DOOR IN DINING AREA HAS GAP OF 1/4 OF INCH,THE METAL PLATE AND GASKET AT BOTTOM OF THE DOOR IS BROKEN. FOUND REAR DOOR BY THE KITCHEN WIDE OPENED,BLACK SCREEN DOOR NOT COMPLETELY TIGHT FITTED TO FRAME DOOR AND METAL SCREEN WITH OPENINGS. MUST REMOVE FLIES AND RODENT/INSECT PROOF DOORS.SCREEN MATERIAL SHALL NOT BE LESS THAN 16 MESH TO THE INCH. SERIOUS VIOLATION:7-38-020 #29- PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 2-23-15,REPORT#1453782. #33-MUST CLEAN FRYERS.MUST CLEAN AND MAINTAIN AT ALL TIMES. #34-FLOORS UNDER AND AROUND ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL DEBRIS, LIQUOR MUST BE OFF THE FLOOR. COVING NEEDED ALONG WALL BASE IN REAR PREP AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES. #45-NOT ALL FOOD HANDLERS ON SITE WITH FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO PROVIDE CERTIFICATES FOR ALL FOOD HANDLERS. INFORMATION PROVIDED CRITICAL VIOLATION:7-42-090 TODAY 9-16-16 WE OBSERVED THE SAME VIOLATIONS. MANAGER CLOSED REAR MAIN DOOR AND STATED: REAR DOOR REMAINS CLOSED UNTIL SCREEN DOOR PROPERLY TIGHT FITTED TO DOOR FRAME. PRESENTLY SIDE DOOR IS REPAIRED BY THE MANAGER/OWNER. EMPLOYEES ARE CLEANING DEEP FRYERS AND FLOORS. INSTRUCTED TO OBTAIN FOOD HANDLER CERTIFICATE FOR EMPLOYEES. INFORMATION GIVEN.

Inspector notes: PLASTIC AND PAPER IS USED TO STOP WATER FROM COMPARTMENT,NO STOPPERS PROVIDED AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE

Inspector notes: BROKEN THERMOMETOR INSIDE THE WALK-IN COOLER,INSTRUCTED TO REPLACE

Inspector notes: WE OBSERVED 25 LIVE SMALL FLIES ON WALLS BY THE ICE MACHINE AND THREE COMPARTMENT SINK IN DISH ROOM.TWO FLIES ON WALL BY THE DINING AREA,AND 3 SMALL FLIES ON WALL BY THE PREP TABLE WERE WALK-IN COOLER IS LOCATED.OUTER OPENING NOT PROTECTED.SIDE DOOR IN DINING AREA HAS GAP OF 1/4 OF INCH,THE METAL PLATE AND GASKET AT BOTTOM OF THE DOOR IS BROKEN. FOUND REAR DOOR BY THE KITCHEN WIDE OPENED,BLACK SCREEN DOOR NOT COMPLETELY THIGH FITTED TO FRAME DOOR AND METAL SCREEN WITH OPENINGS. MUST REMOVE FLIES AND RODENT/INSECT PROOF DOORS.SCREEN MATERIAL SHALL NOT BE LESS THAN 16 MESH TO THE INCH. SERIOUS VIOLATION:7-38-020

Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 2-23-15,REPORT#1453782. #33-MUST CLEAN FRYERS,ICE MACHINE,ALL POP GUN HOLDERS, COOKING EQUIPMENT AND PREP TABLES TO REMOVE ALL FOOD BUILD UP AND DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES. #34-FLOORS UNDER AND AROUND ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL DEBRIS, LIQUOR MUST BE OFF THE FLOOR. COVING NEEDED ALONG WALL BASE IN REAR PREP AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES. #35- WALLS AND CEILING IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL DUST AND SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES. #45-NOT ALL FOOD HANDLERS ON SITE WITH FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO PROVIDE CERTIFICATES FOR ALL FOOD HANDLERS. INFORMATION PROVIDED SERIOUS VIOLATION:7-42-090 TODAY 9-9-16 WE OBSERVED THE SAME VIOLATIONS.

Inspector notes: RUSTY SHELVES INSIDE THE WALK-IN COOLER, NOT ABLE TO CLEAN. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE PLASTIC AND PAPER IS USED TO STOP WATER FROM COMPARTMENT,NO STOPPERS PROVIDED AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE.

Inspector notes: DEBRIS ON SHELVES INSIDE THE WALK-IN COOLER INSTRUCTED TO CLEAN AND MAINTAIN

Inspector notes: BROKEN THERMOMETOR INSIDE THE WALK-IN COOLER,INSTRUCTED TO REPLACE.

Inspector notes: NEW CUTTING BOARDS NEEDED IN FRONT BAR AND REAR PREP AREA. RUBBER GASKETS NEEDED AT ALL REACH IN COOLERS. MUST CORRECT AND MAINTAIN AT ALL TIMES.

Inspector notes: MUST CLEAN FRYERS,ICE MACHINE,ALL POP GUN HOLDERS, COOKING EQUIPMENT AND PREP TABLES TO REMOVE ALL FOOD BUILD UP AND DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Inspector notes: FLOORS UNDER AND AROUND ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL DEBRIS. FLOORS IN BASEMENT IN NEED OF CLEANING TO REMOVE ALL DEBRIS. ALL SUPPLIES AND LIQOUR MUST BE OFF THE FLOOR. COVING NEEDED ALONG WALL BASE IN FRONT BAR AND REAR PREP AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.

Inspector notes: WALLS AND CEILING IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL DUST AND SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Inspector notes: LIGHTS IN REAR PREP AREA IN NEED OF SHEILDING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

Inspector notes: HOOD VENTILATION IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. LEAK AT 3 COMPARTMENT SINK IN FRONT BAR FAUCET IN NEED OF REPAIR. FAUCET IN LADIES ROOM WATER IN NEED OF ADJUSTING TO ADD PRESSURE. MUST CORRECT AND MAINTAIN AT ALL TIMES.

Inspector notes: ALL UNNECESSARY CLUTTER IN BASEMENT MUST BE REMOVED AND OR ORGANIZED. CORRECT AND MAINTAIN AT ALL TIMES

Inspector notes: ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER AT ALL TIMES. MUST CORRECT AND MAINTAIN AT ALL TIMES.

Inspector notes: NOT ALL FOOD HANDLERS ON SITE WITH FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO PROVIDE CERTIFICATES FOR ALL FOOD HANDLERS. INFORMATION PROVIDED

Inspector notes: INVERT ALL CARRYOUT CONTAINERS TO PROTECT FROM CONTAMINATION.

Inspector notes: REPLACE MISSING BASEBOARDS ALONG WALLS IN PREP AND DISH WASHING AREAS. REPAIR DOOR SWEEP ON SOUTH DOOR IN DINING AREA.

Inspector notes: REEPLACE MISSING LIGHT SHIELDS IN DISH WASHING AREA. PROVIDE LIGHT SHIELD OR SHATTERPROOF BULB IN WALK-IN COOLER.

Inspector notes: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

Inspector notes: STORE ICE SCOOP HANDLE UP OR IN SEPARATE CONTAINER TO MINIMIZE BARE HAND CONTACT.

Inspector notes: Multi ue ytensils not proper stored. Instructed to invert utensils to prevent contamination before.

Inspector notes: Shelves inside cooler rusty. Instructed to remove rust and apply non-toxic sealant to surface.

Inspector notes: Can opener attached to prep table, exterior of cooking equipment, and soda gun holders not cleaned. Instructed to detail clean and sanitize daily.

Inspector notes: Floor not maintained through-out premises. Instructed to remove rust on walk-in cooler floor and apply non-toxic sealant to surface and detail clean floor along sides and under cooking equipment.

Inspector notes: Light covers through-out premises not cleaned. Instructed to detail clean.

Inspector notes: Food hairs not wearing hair restraint in prep area. Instructed to provide proper hair restraint for all employees in prep area.

Inspector notes: DETAIL CLEAN SIDES OF HOT COOKING EQUIPMENTS,STOVES,DEEP FRYERS,MANUAL CAN OPENER AND HOUSING ATTACHED,FAN COVERS INSIDE 2 DOOR COOLERS.

Inspector notes: Clean and maintain the walls and ceilings so they are smooth and sanitary from top to bottom.

Inspector notes: MUST PROVIDE ADEQUATE LIGHTING INSIDE THE 2 DOOR COOLER,LIGHT BULB INSIDE THE WALK-IN-COOLER NOT SHIELDED.

Inspector notes: DETAIL CLEAN,MAINTAIN HOOD AND FILTERS OVER THE COOKING EQUIPMENTS.

Inspector notes: MUST PROVIDE INTERNAL THERMOMETER INSIDE THE COOKLINE COOLER.

Inspector notes: DETAIL CLEAN,ORGANIZE BASEMENT STORAGE AREAS,REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE,REMAINING ARTICLES MUST BE PROPERLY STORED 6" OFF FLOOR/WALL FOR EASIER CLEANING.

Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 12 RODENT DROPPING IN STORAGE AREA BY KITCHEN, ALONG WALL BY KITCHEN, AND RODENT MARKS ON FLOOR SAME AREA, INSTRUCTED TO CLOSE ALL OUTER OPENING TO PREVENT RODENT ENTRY SERIOUS CITATION ISSUED: 7:38-020

Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED, 8/10/2010, FOR VIOLATIONS #'S, 32, 33, 34, 35, 38, AND 41, SEE ATTACHED INSPECTION REPORT SERIOUS CITATION ISSUED

Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST RESTRICT STORING ITEMS NOT PERTAINING TO KITCHEN IN KITCHEN AREA, MUST STORE BIKE IN BASEMENT STORAGE AREA

Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.FOUND NO CERTIFIOED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED,HELD IN HOT HOLDING UNITS,SERVED DURING THIS INSPECTION.

Inspector notes: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL,DATE ALL FOODS STORED IN COOLERS.

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SPLAASHGUARD AT EXPOSED HANDSINK IN KITCHEN NOT INSTALLED,REMOVE ALUMINUM FOIL FROM SHELVING INSIDE THE 2 DOOR PREP COOLER.

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN AND DEGREASE THE KITCHEN EQUIPMENTS AND SURFACES IN DETAIL.

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.THE FLOOR UNDER HOT COOKING EQUIPMENTS IS DIRTY,CLEAN THE FLOORS IN DETAIL.

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.WALLS THROUGHOUT THE KITCHEN MUST BE SMOOTH,EASILY CLEANABLE,REPLACE WATER STAINED CEILING TILES IN TOILET ROOMS MUST BE REPLACED.

Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND WATER LEAKING AT RIGHT PIPE BENEATH THE 3 COMP SINK IN KITCHEN,HOOD/FILTERS ABOVE COOKING EQUIPMENTS,VENTILATION IN TOILET ROOMS ARE DUSTY.

Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.THERMOMETERS ARE NEEDED INSIDE ALL COOLERS.

Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST CLEAN & ORGANIZE BASEMENT STORAGE AREAS,REMOVE ALL CLUTTER AND REMAINING ARTICLES MUST BE STORED 6" OFF FLOOR.