Marshall's Landing
Last inspected: Mar 3, 2026
100
Score
Across the available record, Marshall's Landing has 14 inspections on file, the first dated 2017. Inspectors last stopped by on Mar 3, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things have been moving in the right direction, with the rolling count dropping from around seven violations to closer to two violations per visit.
Across the inspection history, “adequate handwashing sinks properly supplied and accessible” is the issue that surfaces most often, recorded eight times.
Marshall's Landing's latest score of 100 sits above the Chicago average of 81. The file should reassure diners considering a visit.
14
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 3, 2026
Reinspection
No violations found.
100
Feb 23, 2026
Routine
1 major violation. 3 minor violations.
View 4 violations
Compliance with variance/specialized process/haccp
Inspector notes: OBSERVED RICE HELD OUT OF TEMPERATURE FOR POKE BOWLS WITHOUT SUSHI RICE LETTER AND OR PH METER ON SITE. INSTRUCTED TO EITHER PROVIDE LETTER FROM FOOD LABORATORY INDICATING RICE IS PROPER PH OF 4.6 OR LESS DATED WITHIN THE LAST 5 YEARS OR PH METER. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
29
In-use utensils: properly stored
Inspector notes: OBSERVED KNIVES STORED BETWEEN ROLL TOP COOLERS. INSTRUCTED TO REMOVE AND STORE IN PROPER PLACE.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED WASH GAUGE ON HIGH TEMPERATURE DISH MACHINE DIRTY AND HARD TO READ. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARD IN REAR PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
47
78
Apr 7, 2025
Reinspection
1 minor violation.
View 1 violation
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: 4-903.12: OBSERVED KNIFE RACK STORED UNDERNEATH BUG LIGHT IN BASEMENT PREP AREA. INSTRUCTED TO RELOCATE BUG LIGHT TO PREVENT CONTAMINATION OF KNIVES IN KNIFE RACK.
44
95
Apr 2, 2025
Routine
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Proper cold holding temperatures
Inspector notes: OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 48.6-67.0F. OBSERVED COLD TCS FOODS, BUTTER(67.0F), RAW TUNA CUBES(50.0-50.4F), BUTTERMILK(48.6F), GARLIC IN OIL(53.8F) AND CHICKEN BASE(53.8F) HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $21 WEIGHING 5LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED SMALL TWO DOOR COLD HOLDING UNIT IN FIRST FLOOR DISHWASHING PREP AREA AT IMPROPER AMBIENT TEMPERATURE OF 46.9F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE SMALL TWO DOOR COLD HOLDING UNIT REPAIRED BEFORE CONCLUSION OF INSPECTION, OBSERVED PROPER AMBIENT TEMPERATURE OF 37.8F AFTER REPAIR. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
33
Insects, rodents, & animals not present
Inspector notes: OBSERVED 20 RAT DROPPINGS IN BASEMENT. OBSERVED RAT DROPPINGS IN DRY STORAGE AND LIQUOR STORAGE AREA. INSTRUCTED TO ELIMINATE RODENT ACTIVITY IN FACILITY, REMOVE RAT DROPPINGS AND CLEAN AFFECTED AREA. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
38
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED KNIFE RACK STORED UNDERNEATH BUG LIGHT IN BASEMENT PREP AREA. INSTRUCTED TO RELOCATE BUG LIGHT TO PREVENT CONTAMINATION OF KNIVES IN KNIFE RACK.
44
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED STAINED CEILING TILES IN FIRST FLOOR BARISTA AREA(ICE MACHINE AREA.) INSTRUCTED TO REPLACE ALL STAINED CEILING TILES IN FIRST FLOOR BARISTA AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BUILDUP IN FLOOR DRAIN IN COFFEE BAR. INSTRUCTED TO CLEAN INTERIOR OF FLOOR DRAIN IN COFFEE BAR AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED NON WORKING LIGHTS IN HOODS IN FIRST FLOOR PREP AREA ON BOTH SIDES OF COOKLINE(FRONT AND BACK). INSTRUCTED TO REPAIR OR REPLACE ALL NONWORKING LIGHTS IN ALL HOODS IN FIRST FLOOR PREP AREAS AND MAINTAIN.
56
55
Apr 9, 2024
Routine
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED IMPROPER MINIMUM WATER TEMPERATURE OF 53.6F AT HANDWASHING SINK IN MEN'S WHEEL CHAIR ACCESSIBLE STALL WITH HANDWASHING SINK. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. CORRECTED ON SITE HANDWASHING SINK IN MEN'S WHEEL CHAIR ACCESSIBLE STALL WITH HANDWASHING SINK REPAIRED BEFORE CONCLUSION OF INSPECTION, HANDWASHING SINK AT PROPER MINIMUM WATER TEMPERATURE OF 101.8F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
10
Proper cold holding temperatures
Inspector notes: OBSERVED SLICED TOMATOES AT IMPROPER AMBIENT TEMPERATURE OF 49.8F. CORRECTED ON SITE SLICED TOMATOES VOLUNTARILY DISCARDED AND DENATURED BY MANAGER.(VALUED AT $1.50/ WEIGHING 0.5LBS)PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
22
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO PAPER TOWELS AT HANDWASHING SINK IN BASEMENT PREP/DISHWASHING AREA. CORRECTED ON SITE PAPER TOWELS PROVIDED AT HANDWASHING SINK IN BASEMENT PREP/DISHWASHING AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
10
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO DISCLOSURE ON MENU AND SOME ANIMAL DERIVED FOODS WITH NO ASTERISK IDENTIFYING THEM AS BEING SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. CORRECTED ON SITE ASTERISK ADDED TO ALL ANIMAL DERIVED FOODS THAT CAN BE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER AND DISCLOSURE ADDED TO MENU BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED.
25
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED NON WORKING LIGHTS IN HOODS FRONT AND LEFTSIDE REAR PREP. INSTRUCTED TO REPAIR/ REPLACE NON WORKING LIGHTS IN HOODS IN FRONT AND LEFTSIDE REAR PREP.
56
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS REAR PREP AREA AND BASEMENT PREP/DISHWASHING AREA. CORRECTED ON SITE HANDWASHING SIGNAGE POSTED AT SAID HANDWASHING SINKS BEFORE CONCLUSION OF INSPECTION.
10
Food properly labeled; original container
Inspector notes: OBSERVED LARGE WHITE BINS IN BASEMENT WITH FLOUR NOT LABELED WITH COMMON NAME OF FOOD. INSTRUCTED FOOD STORAGE CONTAINERS SHALL BE LABELED WITH COMMON NAME OF FOOD WHEN NOT IN ORIGINAL CONTAINER.
37
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD DEBRIS BUILDUP ON POTATO CUTTER IN BASEMENT IN PREP/DISHWASHING AREA. INSTRUCTED TO DETAIL CLEAN POTATO CUTTER IN BASEMENT PREP/DISHWASHING AREA.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BUILDUP ON INTERIOR OF FLOOR DRAINS IN SOUTHSIDE OF BAR NEAR DUMPSINK AND IN COFFEE BAR AREA. INSTRUCTED TO CLEAN FLOOR DRAINS IN SOUTHSIDE OF BAR NEAR DUMPSINK AND IN COFFEE BAR AREA.
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47
Jul 14, 2023
Suspected Food Poisoning
2 critical violations. 4 minor violations.
View 6 violations
Hands clean & properly washed
Inspector notes: Improper hands washing Practices, observed dish washer handling and loading soiled greasy dishes and utensils in dish machine and picking up clean ones at the other end of dish machine without changing dirty gloves or washing hands. Instructed manager to have staff wash hands when required. Priority violation 7-38-010.
8
Adequate handwashing sinks properly supplied and accessible
Inspector notes: No paper towels provide at rear prep area hand wash sink, Instructed to provide. priority violation 7-38-030(c)
10
Insects, rodents, & animals not present
Inspector notes: Fly trap mounted in kitchen prep area, instructed to remove.
38
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: Deli cups not air dried after washing, Instructed manager to air dry all utensils.
44
Non-food/food contact surfaces clean
Inspector notes: Meat slicer not cleaned properly behind blade, food debris noted, instructed to clean and maintain.
49
Allergen training as required
Inspector notes: No allergen training certificate for food service managers, Instructed to obtain.
58
61
Apr 10, 2023
Routine
7 minor violations.
View 7 violations
Food properly labeled; original container
Inspector notes: OBSERVED DRY STORAGE FOOD CONTIANERS NOT PROPERLY LABELED IN BASEMENT. FACILITY MUST PROVIDE.
37
Approved thawing methods used
Inspector notes: FROZEN RAW FISH HAS BEEN THAWED WHILE STILL WRAPPED IN COMMERICIAL REDUCED OXYGEN PACKAGING (ROP). PACKAGING MUST BE REMOVED FROM FISH IN ROP PRIOR TO THAWING UNDER REFRIGERATION OR RUNNING WATER.
35
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED CONTAINERS OF FOOD STORED ON THE FLOOR IN THE BASEMENT WALK-IN FREEZER AND DRY STORAGE AREA. FACILITY MUST STORE ITEMS 6 INCHES ABOVE THE FLOOR.
39
Wiping cloths: properly used & stored
Inspector notes: IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON PREP-COUNTER. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHS MUST BE LAUNDERED DAILIY.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CRATES USED AS STORAGE AND ELEVATION IN COFFEE BAR AND BASEMENT PREP AREA. FACILITY MUST REPLACE WITH SOMETHING THAT IS SMOOTH, EASILY CLEANABLE AROUND AND UNDERNEATH CONTAINERS, DURABLE, AND NON ABSORBENT.
47
Adequate ventilation & lighting; designated areas used
Inspector notes: EMPLOYEE CLOTHING ITEMS/BACKPACK WERE FOUND STORED IMPROPERLY ON PREP-SURFACE NEAR ICE MACIHNE. FOOD ESTABLISHMENTS SHALL A) PROVIDE DESIGNATED DRESSING ROOMS OR DRESSING AREAS FOR EMPLOYEES THAT ROUTINELY CHANGE THEIR CLOTHES IN THE ESTABLISHMENTS; B) PROVIDE LOCKERS OR OTHER SUITABLE FACILITIES FOR THE ORDERLY STORAGE OF EMPLOYEES' CLOTHING AND OTHER POSSESSIONS.
56
Allergen training as required
Inspector notes: CURRENT CITY CERTIFIED MANAGER DOES NOT HAVE AN ALLERGEN CERTIFICATION. ALL CITY/PENDING CITY CERTIFIFED MANAGERS MUST OBTAIN A VALID FOOD ALLERGEN CERTIFICATION.
58
70
Mar 31, 2022
Routine
2 minor violations.
View 2 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ALUMINIUM FOIL USED AS A PROTECTIVE WRAP ON GRILLS. INSTRUCTED TO REMOVE AND MAINTAIN ONLY SMOOTH, CLEANABLE SURFACES.
49
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED ONE BURNT OUT LIGHT IN HOOD ABOVE COOK LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
56
90
Jun 15, 2021
Routine
2 major violations. 11 minor violations.
View 13 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO SOAP AT MULTIPLE HANDWASHING SINKS THROUGHOUT FOOD PREP AREAS. INSTRUCTED TO PROVIDE SOAP AT ALL HAND SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030 (C) CITATION ISSUED
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO PAPER TOWELS AT MULTIPLE HANDWASHING SINKS THROUGHOUT FOOD PREP AREAS. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030 (C) CITATION ISSUED. (COMBINED WITH VIOLATION 6-301.11)
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: MUST POST HANDWASHING SIGNAGE AT HAND SINK IN COFFEE BAR AND MAINTAIN.
10
Food-contact surfaces: cleaned & sanitized
Inspector notes: MUST DETAIL CLEAN INTERIOR WHITE PANEL IN ICE MACHINE, PANEL DIRTY, INSTRUCTED TO CLEAN AND MAINTAIN.
16
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WITH PROPER FOOD NAMES WHEN FOOD IS REMOVED FROM ORIGINAL PACKAGING, INSTRUCTED TO MAINTAIN.
37
Non-food/food contact surfaces clean
Inspector notes: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM STOVE, AND FRYER, IN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Non-food/food contact surfaces clean
Inspector notes: MUST DETAIL CLEAN LOOSE FOOD DEBRIS FROM LOWER SHELVES OF PREP TABLES THROUGHOUT PREP AREA. INSTRUCTED TO MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: MUST REPAIR SLOW DRAIN IN HAND SINK IN STAFF TOILET ROOM OFF KITCHEN, INSTRUCTED TO MAINTAIN.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST PROVIDE A COVERED TRASH CAN IN THE UNISEX STAFF TOILET ROOM OFF THE KITCHEN, INSTRUCTED TO MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: MUST DETAIL CLEAN EXCESSIVE DIRT AND GREASE ACCUMULATION FROM FLOORS UNDER HEAVY COOKING EQUIPMENT, INSTRUCTED TO MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST DETAIL CLEAN DUST ACCUMULATION FROM CEILING VENTS IN FOOD PREP AREA, INSTRUCTED TO MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST REPLACE BURNED OUT LIGHTS IN KITCHEN HOOD ABOVE COOKING EQUIPMENT, INSTRUCTED TO MAINTAIN.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST DETAIL CLEAN EXCESSIVE DUST AND GREASE ACCUMULATION FROM HOOD FILTERS ABOVE COOKING EQUIPMENT, INSTRUCTED TO MAINTAIN.
56
47
Jun 10, 2020
Routine
1 major violation. 1 minor violation.
View 2 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED MENU CONTAINING ITEMS, SUCH AS HAMBURGER AND POKE BOWL, SERVED RAW OR POTENTIALLY UNDER COOKED WITHOUT DISCLOSURE, REMINDER, AND FOOTNOTE. INSTRUCTED ALL ITEMS SERVED RAW OR POTENTIALLY UNDER COOKED MUST CONTAIN DISCLOSURE, REMINDER, AND FOOTNOTE ON ALL VERSIONS OF THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
25
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNAGE AT EITHER OF THE EXPOSED HAND WASH SINKS IN THE BAR. INSTRUCTED TO INSTALL AND MAINTAIN.
10
86
Dec 19, 2019
Routine
2 minor violations.
View 2 violations
Insects, rodents, & animals not present
Inspector notes: FLY TRAP INSTALLED ABOVE KNIVES HOLDER, INSTRUCTED TO RELOCATE.
38
Personal cleanliness
Inspector notes: FOOD HANDLERS NOT WEARING EFFECTIVE HAIR RESTRAINTS, LONG BEARD WITH NO BEARD RESTRAINTS. INSTRUCTED TO WEAR.
40
90
Mar 1, 2019
Routine
4 minor violations.
View 4 violations
Food properly labeled; original container
Inspector notes: BULK FOOD CONTAINERS NOT LABELED ( SUGAR, SALT) INSTRUCTED TO LABEL WHITE POWDER BULK FOODS.
37
Wiping cloths: properly used & stored
Inspector notes: WET WIPING CLOTH LEFT ON CUTTING BOARDS, INSTRUCTED TO KEEP IN SANI BUCKETS.
41
In-use utensils: properly stored
Inspector notes: FOOD UTENSILS STORED IN A STAGNATE WATER, INSTRUCTED TO KEEP IN A CLEAN DRY CONTAINER.
43
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: UTENSILS NOT AIR DRIED PROPERLY AFTER WASHING, INSTRUCTED TO AIR DRY BEFORE STORING
44
82
May 8, 2018
Routine
3 minor violations.
View 3 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: OBSERVED EMPLOYEE USE BARE HANDS WITH READY TO EAT PRODUCT: NOTED EMPLOYEE HOLD A SLICE OF BREAD WITH BARE HANDS WHILE SPREADING AVOCADO ON IT, THEN USE BARE HANDS TO GRAB SEEDS AND SALAD GREENS FROM PREP COOLERS AND PLACE ON TOP OF THE BREAD. INSTRUCTED THAT BARE HAND CONTACT WITH READY TO EAT FOODS IS PROHIBITED. EMPLOYEE WASHED HANDS AND PUT ON CLEAN GLOVES UPON REQUEST. CRITICAL VIOLATION: 7-38-010(A)
6
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE, NO VALID CERTIFICATES POSTED, WHILE POTENTIALLY HAZARDOUS FOODS (EGGS, DAIRY-BASED COFFEE DRINKS, SAUSAGE) PREPARED AND SERVED. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES, WITH VALID CERTIFICATE POSTED, AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. A CITY OF CHICAGO CERTIFIED FOOD MANAGER FOR THE FACILITY DID NOT ARRIVE ON SITE WITH VALID CERTIFICATE UNTIL AFTER 10 AM. SERIOUS VIOLATION: 7-38-012
21
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED LIGHT FIXTURES ABOVE BAR PREP AREA (INCLUDING DISH MACHINE, GLASSWARE STORAGE, ICE BINS, ETC.) THAT ARE NOT PROPERLY SHIELDED/SHATTER-PROOF. THE OPERATOR CHANGED OUT THE FIXTURES FROM LAST YEAR TO PROVIDE A CAN-STYLE STRUCTURE AROUND THE BULBS, BUT THE BULBS THEMSELVES ARE GLASS MATERIAL. INSTRUCTED TO PROVIDE SHIELDS, SHATTER PROOF BULBS OR DOCUMENTATION THAT CURRENT BULBS ARE SHATTER PROOF GLASS, IN THE FIXTURES THAT HANG ABOVE THE BAR PREP AREA.
36
86
May 16, 2017
License
5 minor violations.
View 5 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE, NO VALID CERTIFICATES POSTED, WHILE POTENTIALLY HAZARDOUS FOODS (EGGS, DAIRY-BASED COFFEE DRINKS, SAUSAGE) PREPARED AND SERVED. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES, WITH VALID CERTIFICATE POSTED, AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION: 7-38-012
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED BARISTA AREA WHICH WILL SELL TO GO COFFEE AND ESPRESSO AND PASTRY. EXPOSED HAND SINK IN THIS AREA NEEDS SPLASH GUARDS. OBSERVED BAR RAIL AT MAIN BAR INCOMPLETE. FINISH INSTALLING METAL GRATE DRAINBOARDS SO THAT ALL BAR RAIL IS SMOOTH AND EASILY CLEANBLE.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOOR IN FRONT OF SERVER AREA WHERE COFFEE IS BREWED ADN ICE MACHINE IS STORED. RAW CONCRETE PATCH OF FLOOR MUST BE SEALED AND RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED METAL PANELS AT MAIN BAR UNDER ALL EQUIPMENT EXTENDING TO FLOOR. PANELS WERE PUT IN FOR ASTHETIC PURPOSES BUT MAKES IT IMPOSSIBLE TO CLEAN UNDER AND BEHIND EQUIPMENT AND ACCESS AND CLEAN FLOOR DRAINS. LOWER METAL PANELS MUST BE REMOVED SO THAT ALL FLOORS AND FLOOR DRAINS UNDER EQUIPMENT AT MAIN BAR CAN BE CLEANED REGULARLY.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED LIGHTS ABOVE BAR WITHIN AREA WHERE ICE IS STORED AND DRINKS ARE MADE THAT NEED SHATTERPROOF BULBS. PROVIDE PROOF OF SHATTERPROOF BULBS AT NEXT ROUTINE INSPECTION OR SHEILD FIXTURES.
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Frequently Asked Questions
When was Marshall's Landing last inspected?
The most recent health inspection at Marshall's Landing on file is from Mar 3, 2026. The public record contains 14 inspections in total.
What is the most common violation at Marshall's Landing?
Across the inspection record, “adequate handwashing sinks properly supplied and accessible” has been cited eight times, more than any other issue at Marshall's Landing.
Has Marshall's Landing's inspection record improved over time?
Yes. Recent inspections at Marshall's Landing have averaged around two violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Marshall's Landing means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Marshall's Landing inspected?
Based on the inspection history on file, Marshall's Landing is inspected around two times per year on average.
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