Marriott Chicago Medical District
Last inspected: Mar 3, 2020
74
Score
Public records show nine inspections at Marriott Chicago Medical District stretching back to 2015. The newest entry in the record is dated Mar 3, 2020. When a facility lands in medium risk territory, it usually means a mixed inspection result. The most recent inspection at Marriott Chicago Medical District is from Mar 3, 2020, and nothing newer appears in the public record.
Inspection results have stayed in a similar range over the last few visits, averaging around seven violations each.
When inspectors have written things up, “physical facilities installed, maintained & clean” has been the most frequent reason, cited five times.
Compared to other Chicago restaurants (averaging 81), there's room to close the gap. On the whole, the file is mixed but not concerning.
9
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 3, 2020
Routine
1 major violation. 4 minor violations.
View 5 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION NOT CORRECTED FROM JULY 25, 2019 AS REQUIRED; MUST CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090 ISSUED. #58 INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
60
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN THE FOLLOWING EQUIPMENT: EXTERIOR SURFACES OF COOKING EQUIPMENT (FRYERS, STOVE, GRILL), BOTTOM OF FRYER AND CAN OPENER BLADE.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT. CLEAN FLOOR DRAINS WHERE NEEDED UNDER SINKS AND OTHER KITCHEN EQUIPMENT AND MAINTAIN. CLEAN CEILING VENTS IN KITCHEN WHERE NEEDED TO REMOVE DUST OBSERVED.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED LIGHT DUST ON VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT; CLEAN TO REMOVE DUST OBSERVED.
56
Allergen training as required
Inspector notes: SEE VIO. #60.
58
74
Jul 25, 2019
Reinspection
3 minor violations.
View 3 violations
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS AS REQUIRED. INSTRUCTED TO MEET REQUIREMENTS.
58
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD SPILLAGE ON THE INTERIOR OF REFRIGERATOR WITH YOGURT, MILK , CREAMER AND JUICE INSIDE. MUST REMOVE , CLEAN AND SANITIZE.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING FLOOR AND WALL TILES, AS WELL AS BASEBOARDS THROUGHOUT REAR PREP/ NEAR DISHWASHING AREA. MUST REPLACE AND MAINTAIN IN ORDER TO PREVENT PEST ENTRY AND BREEDING.
55
86
Jul 18, 2019
Routine
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
Proper cold holding temperatures
Inspector notes: OBSERVED THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS FOUND AT IMPROPER COLD HOLDING TEMPERATURES... SLICED HONEY DEW MELON @53.7F, SLICED CANTALOUPE @53.0F, AND MILK CARTONS @51.0F ALL LOCATED ON TOP OF SERVICE COUNTER IN SELF SERVICE PREP AREA .OBSERVED TOMATO SOUP IN WALK IN COOLER @47.9F. INSTRUCTED PERSON IN CHARGE THAT ALL COLD HELD ITEMS SHALL BE KEPT @41F OR BELOW. ALL SAID ITEMS WERE VOLUNTARILY DISCARDED DURING TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
22
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED EXCESSIVE PINK, BLACK AND ORANGE MOLD LIKE SLIMY SUBSTANCE ON INSIDE INTERIOR PANEL OF ICE MACHINE DRIPPING ONTO ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE, REMOVE COLORED BUILDUP AND CLEAN AND SANITIZE.MUST MAINTAIN CLEAN FOOD CONTACT SURFACES AT ALL TIME. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
16
Proper date marking and disposition
Inspector notes: OBSERVED VARIOUS TCS FOODS , (COOKED RICE, TOMATO SOUP, GUACAMOLE, COOKED PASTA, ALFREDO SAUCE, ETC) IN WALK IN COOLER IN PREP AREA WITH IMPROPER LABELS. INSTRUCTED PERSON IN CHARGE TO PROVIDE DISCARD OR USE BY DATE LABELS NOT TO EXCEED 7 DAYS ON ALL READY TO EAT, REFRIGERATED FOOD PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
23
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 47 SMALL BLACK LIVE FLIES IN THE FOLLOWING AREAS OF THE FOOD ESTABLISHMENT... 22 THROUGH FRONT AND REAR PREP AREAS , 8 IN COFFEE PREP, 5 IN BAR, 12 IN SELF SERVICE PREP AREA FLYING INSIDE OF THE SNEEZE GUARDS. INSTRUCTED FACILITY TO CONTACT PEST CONTROL PROFESSIONAL FOR SERVICE. MUST MINIMIZE FLY ISSUE.PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.
38
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO WRITTEN CLEAN UP PROCEDURE ON SITE OR NECESSARY ITEMS OUTLINED IN POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. 7-38-005. NO CITATION ISSUED.
5
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD SPILLAGE ON THE INTERIOR OF REFRIGERATOR WITH YOGURT, MILK , CREAMER AND JUICE INSIDE. MUST REMOVE , CLEAN AND SANITIZE.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING FLOOR AND WALL TILES, AS WELL AS BASEBOARDS THROUGHOUT REAR PREP/ NEAR DISHWASHING AREA. MUST REPLACE AND MAINTAIN IN ORDER TO PREVENT PEST ENTRY AND BREEDING.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD DEBRIS AND HEAVY GREASE BUILDUP ON FLOOR BEHIND COOK-LINE EQUIPMENT.ALSO NOTED POOLING WATER IN REAR PREP NEAR MOP SINK AND ICE MACHINE. INSTRUCTED TO REMOVE CLEAN, SANITIZE AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A LARGE HOLE IN CEILING ABOVE REFRIGERATOR AND PREP TABLE IN PREP AREA, AND MISSING TILE IN SELF SERVICE AREA. MUST ENCLOSE AND MAINTAIN.
55
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS AS REQUIRED. INSTRUCTED TO MEET REQUIREMENTS.
58
43
Mar 6, 2018
Reinspection
No violations found.
100
Mar 1, 2018
Reinspection
9 minor violations.
View 9 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST DISCONTINUE USING MILK CRATES AS STORAGE RACKS THROUGHOUT WALK IN COOLERS, FREEZER AND IN DRY STORAGE ROOM. PROVIDE CORRECT RACKS FOR FOOD STORAGE.
32
Previous minor violation(s) corrected 7-42-090
Inspector notes: OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1981319, DATED 1/12/17. VIOLATIONS INCLUDE: #32; RUSTY WIRE SHELVING IN WALK-IN COOLERS, INSTRUCTED TO REPLACE/RESEAL, NO SPLASH GUARD AT EXPOSED HAND SINK IN BAR AREA, INSTRUCTED TO PROVIDE, VIOLATIONS STILL EXISTS. SERIOUS VIOLATION 7- 2-090
29
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED MULTI-USE UTENSILS BEING STORED IMPROPERLY IN PREP AREA, INSTRUCTED TO INVERT TO PREVENT CROSS CONTAMINATION.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DE-LIME HIGH TEMP DISH MACHINE. DETAIL CLEAN DRIED FOOD DEBRIS FROM ALL STORAGE COMPARTMENTS WITH DISHES AND FOOD THROUGHOUT THE PREP AREA, AND BELOW THE STEAM TABLE. CLEAN DRIED FOOD FROM MOUNTED CAN OPENER. ALSO, CLEAN DUST FROM CONTACT SURFACES AT MOP SINK AREA IN REAR. CLEAN DUST AND FOOD DEBRIS FROM EXTERIOR CONTACT SURFACE OF ICE MACHINE STORED ON REAR DOCK, AND EXTERIOR OF FOOD CONTAINER IN DRY STORAGE
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM FLOORS UNDER HEAVY EQUIPMENT THROUGHOUT PREP AREA, DRY STORAGE ROOM, AND STAFF TOILET ROOMS IN BASEMENT. ALSO, CLEAN EXCESSIVE TRASH FROM UNDER ICE MACHINE ON REAR DOCK.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN EXCESSIVE GREASE ACCUMULATION FROM KITCHEN HOOD AND FILTERS. REPAIR STAINED CEILING TILES THROUGHOUT PREP AREA, AND INSTALL MISSING CEILING TILES IN SAID AREA. REPAIR DETACHED WALL PANEL NEXT TO 3-COMP SINK. ALSO, REPAIR MISSING WALL TILES NEXT TO STORAGE AREA WHERE THE BROOMS ARE STORED.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE MISSING LIGHT SHIELD IN PREP AREA NEAR DISH MACHINE. MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN DRY STORAGE ROOM. REPAIR BURNED OUR LIGHT IN LADIES STAFF TOILET ROOM IN BASEMENT.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LEAKY FAUCET AT 3-COMP SINK IN PREP AREA. REPAIR SLOW DRAIN AT EXPOSED HAND SINK IN PREP AREA.
38
Linen: clean and soiled properly stored
Inspector notes: MUST STORE SOILED LINENS IN SANITIZER WATER(BUCKET) WHILE NOT IN USE TO PREVENT CROSS CONTAMINATION.
39
64
Feb 26, 2018
Routine
12 minor violations.
View 12 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: OBSERVED HIGH TEMPERATURE DISH MACHINE NOT REACHING 180F ON THE FINAL RINSE WHILE IN USE, (REACHED 170F). INSTRUCTED TO DISCONTINUE USING MACHINE, AND USE THE 3-COMP SINK IN PREP AREA, TO WASH, RINSE AND SANITIZE DISHES, UNTIL DISH MACHINE IS REPAIRED AND MAINTAIN A FINAL RINSE TEMPERATURE OF 180F. CRITICAL VIOLATION 7-38-030.
8
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED APPROXIMATELY 20 LIVE SMALL FLIES ON THE WALLS AND CEILING IN THE REAR SERVER STATION WHERE BEVERAGES ARE PREPARED. INSTRUCTED TO REMOVE FLIES, CLEAN AND SANITIZE THE AFFECTED AREAS, AND CONTACT YOUR PEST CONTROL PROVIDER F OR SERVICE. SERIOUS VIOLATION 7-38-020
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED MANAGER ON-SITE DURING THE INSPECTION, WHILE POTENTIALLY HAZARDOUS FOODS; EGGS, BEEF, ETC., ARE BEING PREPARED AND/OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON-SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
21
Previous minor violation(s) corrected 7-42-090
Inspector notes: OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1981319, DATED 1/12/17. VIOLATIONS INCLUDE: #32; RUSTY WIRE SHELVING IN WALK-IN COOLERS, INSTRUCTED TO REPLACE/RESEAL, NO SPLASH GUARD AT EXPOSED HAND SINK IN BAR AREA, INSTRUCTED TO PROVIDE, VIOLATIONS STILL EXISTS. SERIOUS VIOLATION 7- 2-090
29
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED MULTI-USE UTENSILS BEING STORED IMPROPERLY IN PREP AREA, INSTRUCTED TO INVERT TO PREVENT CROSS CONTAMINATION.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST DISCONTINUE USING MILK CRATES AS STORAGE RACKS THROUGHOUT WALK IN COOLERS, FREEZER AND IN DRY DRY STORAGE ROOM. PROVIDE CORRECT RACKS FOR FOOD STORAGE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DE-LIME HIGH TEMP DISH MACHINE. DETAIL CLEAN DRIED FOOD DEBRIS FROM ALL STORAGE COMPARTMENTS WITH DISHES AND FOOD THROUGHOUT THE PREP AREA, AND BELOW THE STEAM TABLE. CLEAN DRIED FOOD FROM MOUNTED CAN OPENER. ALSO, CLEAN DUST FROM CONTACT SURFACES AT MOP SINK AREA IN REAR. CLEAN DUST AND FOOD DEBRIS FROM EXTERIOR CONTACT SURFACE OF ICE MACHINE STORED ON REAR DOCK, AND EXTERIOR OF FOOD CONTAINER IN DRY STORAGE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM FLOORS UNDER HEAVY EQUIPMENT THROUGHOUT PREP AREA, DRY STORAGE ROOM, AND STAFF TOILET ROOMS IN BASEMENT. ALSO, CLEAN EXCESSIVE TRASH FROM UNDER ICE MACHINE ON REAR DOCK.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN EXCESSIVE GREASE ACCUMULATION FROM KITCHEN HOOD AND FILTERS. REPAIR STAINED CEILING TILES THROUGHOUT PREP AREA, AND INSTALL MISSING CEILING TILES IN SAID AREA. REPAIR DETACHED WALL PANEL NEXT TO 3-COMP SINK. ALSO, REPAIR MISSING WALL TILES NEXT TO STORAGE AREA WHERE THE BROOMS ARE STORED.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE MISSING LIGHT SHIELD IN PREP AREA NEAR DISH MACHINE. MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN DRY STORAGE ROOM. REPAIR BURNED OUR LIGHT IN LADIES STAFF TOILET ROOM IN BASEMENT.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LEAKY FAUCET AT 3-COMP SINK IN PREP AREA. REPAIR SLOW DRAIN AT EXPOSED HAND SINK IN PREP AREA.
38
Linen: clean and soiled properly stored
Inspector notes: MUST STORE SOILED LINENS IN SANITIZER WATER(BUCKET) WHILE NOR IN USE TO PREVENT CROSS CONTAMINATION.
39
55
Jan 12, 2017
Routine
6 minor violations.
View 6 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NOT CLEAN IN KITCHEN PREP AREA, UNDER AND BEHIND EQUIPMENT, INSTRUCTED TO CLEAN DAILY,
34
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RUSTY WIRE SHELVING IN PREP AND WALK-IN COOLERS, INSTRUCTED TO REPLACE/RESEAL, KNOB TO HOT HOLDING UNIT AT COOK LINE MISSING, INSTRUCTED TO REPLACE, NO SPLASH GUARD AT EXPOSED HAND SINK IN BAR AREA, INSTRUCTED TO PROVIDE,
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: EXTERIOR OF BULK STORAGE CONTAINERS, COOLERS AND FREEZER, TOPS AND SIDES OF COOKING EQUIPMENT, ALL NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: EMPLOYEES CAFE STAINED CEILING TILE, SAME AREA WALL CHIPPING IN POOR REPAIR, WALL PANEL FIRST FLOOR PREP AREA BY WALK-IN COOLERS IN POOR REPAIR, AND CEILING VENTS/CEILING TILE BY DISH MACHINE NOT CLEAN, AND STAINED, INSTRUCTED TO CLEAN/REPLACE ALL SAID ITEMS,
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: SOME COOLERS WITHOUT THERMOMETERS, INSTRUCTED TO PROVIDE,
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: STORAGE ROOM BY DISH MACHINE CLUTTERED, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
41
74
Mar 17, 2016
Routine
6 minor violations.
View 6 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: HIGH TEMPERATURE DISHMACHINE CURRENTLY IN USE UNABLE TO SANITIZE, FINAL RINSE 150F. UNIT TAGGED AT THIS TIME AND INSTD NOT TO USE UNTIL REPAIRED AND REINSPECTED BY CDPH. INSTD TO UTILIZE 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE. CITATION ISSUED 7-38-030 CRITICAL.
8
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CUTTING BOARD AT PREP LINE STAINED AND WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: WORN GROUT LINES AT FLOOR TILES LOCATED IN FRONT OF 3-COMPARTMENT SINK. INSTD TO RE GROUT. FLOOR DRAINS THROUGH OUT PREP AREA AND WAIT STATIONS NOT CLEAN, DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: LIGHTSHIELDS IN DISHMACHINE AREA NOT CLEAN. CLEAN SAME. MISSING CEILING TILE IN MENS EMPLOYEE LOCKER/TOILET ROOM. REPLACE SAME. STAINED CEILING TILES IN BOTH MEN AND WOMENS EMPLOYEE LOCKER/TOILET ROOM. INSTD TO REPLACE SAME. WALLS SURROUNDING AND BEHIND TOILETS AND IN STALLS IN BOTH MEN AND WOMENS EMPLOYEE LOCKER/TOILET ROOM IN POOR REPAIR, CHIPPED, AND RAISED, UNEVEN SURFACE. INSTD TO REPAIR SAME SO AS SURFACES TO BE SMOOTH, EVEN, EASILY CLEANABLE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: EXPOSED HANDSINK SLOW DRAINING LOCATED NEXT TO 2-COMPARTMENT SINK.
38
Food handler requirements met
Inspector notes: FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE PROPER LOGS, RECORDS.
45
74
Mar 31, 2015
License
11 minor violations.
View 11 violations
Facilities to maintain proper temperature
Inspector notes: COOLER #12 IN FOOD PREP AREA NOT MAINTAINING ADEQUATE INTERNAL TEMPERATURE. AIR TEMP RECORDED AT 55.1F. INSTRUCTED TO REMOVE ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES AND HAVE THE UNIT SERVICED. CRITICAL VIOLATION 7-38-005(A).
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: CUT CANTELOPE-43.4F, TURKEY-54.1F, CUT HAM-53.5F, CUT TOMATOES-52,1F, GYROS MEAT-54.2F. ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED AT 40 DEGREES OR BELOW. 7LB VALUED AT $50 DISCARDED. CRITICAL VIOLATION 7-38-005(A).
3
Food protected during storage, preparation, display, service and transportation
Inspector notes: DISPLAY FOR PASTIRES UNPROTECTED(NO BARRIER OR COVER) ON COUNTER IN BREAKFAST SELF- SERVICE BUFFET AREA. MUST EITHER PROVIDE AN ENCLOSED CASE OR PROTECTIVE BARRIER. PROVIDE A COVER FOR OPEN ICE BIN IN WAIT STATION AREA. SERIOUS VIOLATION 7_38-005(A).
16
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL PREPARED AND/OR FOODS REMOVED FROM ORIGINAL CONTAINERS STORED OVER 24 HOURS MUST BE PROPERLY LABELED AND DATED.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PAINT RUSTY STORAGE RACKS INSIDE PRODUCE WALK-IN COOLER. PAINT OR REPLACE RUSTY DOORS AND WALLS(INTERIORS AND EXTERIORS) OF WALK-IN COOLERS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL DEEP FRYERS, INTERIOR OF MICROWAVE IN BREAK ROOM, INTERIOR OF LIQUOR 2-DOOR COOLER ON LOWER LEVEL, DUST BUILD-UP ON FAN GAURDS IN WALK-IN COOLER ON LOWER LEVEL, CAN OPENER AND HOLSTER CONNECTED TO PREP TABLE, INTERIORS OF COOLERS THROUGHOUT FOOD PREP/DISHWASHING AREAS, INTERIOR OF PLATE STORAGE CABINET,AND INTERIOR OF ICE MACHINE IN REAR.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS ALONG THE BASES OF THE WALLS AND IN CORNERS IN DRY GOODS STORAGE ROOM, IN BOILER ROOM, AND WHERE NEEDED(DIRT, DEBRIS).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN, PAINT AND/OR REPLACE HEAVILY STAINED CEILING TILES AND WALLS THROUGHOUT FOOD PREP AND DISHWASHING AREAS. PAINT RUSTY CEILING TILE HOLDERS INSIDE MOP CLOSET.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: CLEAN LIGHT SHIELDS WHERE NEEDED(DEBRIS WATER STAINS).
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKY FAUCET AT 1 COMP. PREP SINK IN FOOD PREP AREA.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: PROPERLY STORE ALL STOCK AND ARTICLES 6 INCHES OFF FLOOR ON LOWER LEVEL.
41
58
Frequently Asked Questions
When was Marriott Chicago Medical District last inspected?
The most recent health inspection at Marriott Chicago Medical District on file is from Mar 3, 2020. The public record contains nine inspections in total.
What is the most common violation at Marriott Chicago Medical District?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited five times, more than any other issue at Marriott Chicago Medical District.
Has Marriott Chicago Medical District's inspection record improved over time?
Results have been roughly steady. Inspections at Marriott Chicago Medical District have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Marriott Chicago Medical District means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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