Markos Tacos & Cafe
Last inspected: Apr 13, 2011
55
Score
MARKOS TACOS & CAFE, located at 3009 W Cermak Rd, Chicago, IL, underwent a moderate risk inspection on April 13, 2011, resulting in a score of 55. This inspection identified 12 minor violations, including issues with food manager certification, proper food labeling, and utensil storage. Previous inspections for this Mexican/Latin establishment have also generally fallen into the medium-risk category.
4
Inspections
0
Critical latest
0
Major latest
12
Minor latest
Inspection History
Apr 13, 2011
Reinspection
12 minor violations.
55
Apr 6, 2011
Routine
12 minor violations.
55
Mar 2, 2010
Reinspection
No violations found.
100
Feb 9, 2010
License
6 minor violations.
74
Violations — Apr 13, 2011 Inspection
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE FOOD IS BEING PREPARED,HANDLED & SERVED AT THIS TIME.MUST BE ON SITE AT ALL TIMES.
21
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL & DATE COOKED FOODS IN COOLER.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Inspector Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST STORE PLASTIC WEAR PROPERLY.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE ATTACHED WORN CUTTING BOARD AT STEAM TABLE.MUST REMOVE RUST FROM LOWER SHELF OF STEAM TABLE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FOOD DEBRI FROM GRILL TABLE,DEEP FRYER,STOVE,HOOD,FILTERS,INTERIOR OF ICE MACHINE,MICROWAVE,USED & UNUSED EQUIPMENT,ALL SHELVING UNITS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED& MISSING FLOOR TILES,FLOOR VENT THROUGHOUT & GROUT THE SAME.MUST CLEAN FLOOR ALONG WALL BASES THROUGHOUT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS THROUGHOUT.MUST REPAIR OR REPLACE STAINED & MISSING CEILING TILES,LOOSE WALL BASES THROUGHOUT,WORN DOOR SWEEP ON FRONT DOOR.MUST PROVIDE DOOR SWEEP ON INTERIOR DOOR LEADING TO BASEMENT.MUST SEAL OPENINGS AROUND PIPES,HOLES IN WALLS WHERE NEEDED.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT LIGHT BULBS.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Inspector Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST REPLACE MISSING SELF CLOSING DEVICE ON TOILET ROOM DOOR.
37
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.ALL COLD HOLDING UNITS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.CLUTTER ON LOWER SHELVES OF PREP TABLES & THROUGHOUT.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.
43
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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