Markland-Hubbard Gourmet Provisions
Last inspected: Dec 19, 2025
86
Score
Markland-Hubbard Gourmet Provisions appears in inspection records 10 times, starting in 2012. The latest inspection on file is from Dec 19, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about six violations before that.
Across the inspection history, “physical facilities installed, maintained & clean” is the issue that surfaces most often, recorded seven times.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. Overall, the inspection record reads well.
10
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 19, 2025
Routine
3 minor violations.
View 3 violations
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FLOORS IN THE REAR DISH WASHING AREA UNDER AND AROUND THE THREE COMPARTMENT SINK AND THE FRONT PREP AREA NEAR THE REFRIGERATION UNIT AND THE OVEN UNIT IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN AREAS.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A VERY HEAVY BUILD UP OF CLUTTER IN THE REAR DISH WASHING AREA AND IN THE FRONT AT THE COUNTER AREA BY THE OVEN UNIT. INSTRUCTED ***MUST REMOVE*** ORGANIZE AND ELEVATE ITEMS AT LEAST SIX INCHES FROM THE FLOOR AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT HARBORING AND ACTIVITY.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE TOILET ROOM WALL WITH PEELING PAINT (REALLY BAD) OBSERVED THE FRONT CEILING AREA BY THE WINDOW PAINT PEELING. INSTRUCTED ***MUST REPAIR AND MAINTAIN***
55
86
Jul 22, 2022
Routine
3 minor violations.
View 3 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGN AT HANDSINK IN UNISEX WASHROOM. INSTRUCTED PERSON IN CHARGE TO OBTAIN SIGNAGE AND MAINTAIN.
10
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE IN UNISEX WASHROOM. INSTRUCTED PIC TO PROVIDE AND MAINTAIN COVERED RECEPTACLE FOR SANITARY PRODUCTS.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DUST AND DEBRIS BUILD UP IN FACILITY THROUGHOUT REAR STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
55
86
Aug 13, 2020
Routine
1 major violation. 3 minor violations.
View 4 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. HOWEVER MUST PROVIDE ALL REQUIRED NECESSARY SUPPLIES INCLUDING,DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP. PRIORITY FOUNDATION
5
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETER IN FRONT REACH-IN COOLER. INSTRUCTED TO PROVIDE.
36
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO BACFLOW PREVENTER DEVICE ON MOP SINK FAUCET. INSTRUCTED TO INSTALL.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED PREMISES NOT MAINTAIN. STORAGE SUPPLIES STORED ON FLOORS THROUGHOUT REAR DISHWASHING AREA. INSTRUCTED TO ORGANIZE AREA TO PREVENT A PEST HARBORAGE AREA.MUST PROPERLY ORGANIZE OFF FLOORS ON ADEQUATE SHELVING.
55
78
May 7, 2019
Routine
2 major violations. 6 minor violations.
View 8 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SINGS AT HAND WASHING SINKS IN REAR DISH WASHING AND WASHROOM AREAS. INSTRUCTED TO POST HAND WASHING SINKS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
10
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETERS IN REACH-IN COOLERS. INSTRUCTED TO PROVIDE THERMOMETERS IN ALL COOLERS.
36
Non-food/food contact surfaces clean
Inspector notes: OBSERVED DEBRIS ON SHELVES UNDER FRONT COUNTER. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO SELF-CLOSING DEVICE ON WASHROOM DOOR IN REAR DISH WASHING AREA. INSTRUCTED TO PROVIDE SELF-CLOSING DEVICE ON WASHROOM DOOR.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED OPENINGS ALONG BASEBOARDS IN HALLWAY LEADING TO DISH WASHING AREA. INSTRUCTED TO SEAL ALL OPENINGS AND MAINTAIN. OBSERVED PEELING PAINT ON CEILING IN REAR DISH WASHING AND STORAGE AREAS. INSTRUCTED TO REPAIR CEILING AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN REAR STORAGE AND BASEMENT AREAS. INSTRUCTED TO REMOVE ALL UNUSED EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.
55
61
Oct 4, 2016
Reinspection
5 minor violations.
View 5 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN AND SANITIZE FLOORS IN BASEMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPAIR WALL BEHIND SINK IN WASHROOM.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTALL AN EXPOSED SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN REAR DISH WASHING AREA.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN REAR STORAGE AREAS.
41
78
Sep 26, 2016
Routine
6 minor violations.
View 6 violations
Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock
Inspector notes: NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030
22
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN AND SANITIZE FLOORS IN BASEMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPAIR WALL BEHIND SINK IN WASHROOM.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTALL AN EXPOSED SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN REAR DISH WASHING AREA.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN REAR STORAGE AREAS.
41
74
Nov 3, 2015
Routine
7 minor violations.
View 7 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO RECAULK AROUND THE WASHBOWL IN THE TOILET ROOM. MAINTAIN SAME.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP FROM THE INTERIOR OF THE REACH IN FREEZER ABOVE THE REACH IN COOLER.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO SEAL THE OPENINGS IN THE FLOOR UNDER THE 3-COMPARTMENT SINK IN THE REAR.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER ALL SINKS THROUGHOUT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO MAKE THE WALL ABOVE THE WASH BOWL IN THE TOILET ROOM SMOOTH AND EASILY CLEANABLE.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES FROM THE REAR, ELIMINATE CLUTTER AND ORGANIZE THE AREA.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: INSTRUCTED ALL FOOD HANDLERS TO WEAR A HAIR RESTRAINT.
42
70
Dec 2, 2013
Routine
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: ELEVATE ALL STOCK OFF FOOR. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND CORNERS IN STORAGE AREAS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: SECURE WASHBOWL IN WASHROOM.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN REAR STORAGE AREAS TO PREVENT PEST HARBORAGE.
41
86
Nov 14, 2012
Reinspection
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NEED TO SEAL ALL RAW WOOD.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: NEED TO SEAL FLOOR UNDER REAR 3 COMP. SINK.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: COVING MISSING IN DIFFERENT AREAS FRONT NEED TO REPLACE, RESTROOM WALL NEEDS REPAIR.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: RESTROOM DOOR NOT SELF CLOSING NEED TO PROVIDE DOOR CHECK.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NEED VENTILATION IN RESTROOM
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLUTTER IN REAR AREA.
41
74
Nov 13, 2012
License
7 minor violations.
View 7 violations
Facilities to maintain proper temperature
Inspector notes: NEED TO HAVE COOLER ON PREMISES MUST BE ABLE TO KEEP COLD FOOD 40*F OR BELOW.
2
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NEED TO SEAL ALL RAW WOOD.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: NEED TO SEAL FLOOR UNDER REAR 3 COMP. SINK.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: COVING MISSING IN DIFFERENT AREAS FRONT NEED TO REPLACE. RESTROOM WALL NEEDS REPAIR.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: RESTROOM DOOR NOT SELF CLOSING NEED TO PROVIDE DOOR CHECK.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NEED VENTILATION IN RESTROOM.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLUTTER IN REAR AREA.
41
70
Frequently Asked Questions
When was Markland-Hubbard Gourmet Provisions last inspected?
The most recent health inspection at Markland-Hubbard Gourmet Provisions on file is from Dec 19, 2025. The public record contains 10 inspections in total.
What is the most common violation at Markland-Hubbard Gourmet Provisions?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited seven times, more than any other issue at Markland-Hubbard Gourmet Provisions.
Has Markland-Hubbard Gourmet Provisions' inspection record improved over time?
Yes. Recent inspections at Markland-Hubbard Gourmet Provisions have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Markland-Hubbard Gourmet Provisions means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Markland-Hubbard Gourmet Provisions inspected?
Based on the inspection history on file, Markland-Hubbard Gourmet Provisions is inspected about once every two years on average.
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