Markland Hubbard Gourmet

1807 W 95Th St, Chicago, IL 60643

Grocery / Market

Last inspected: Nov 9, 2011

Score

Low Risk

The health department has logged three inspections at Markland Hubbard Gourmet, the earliest from 2010. The newest entry in the record is dated Nov 9, 2011. A low risk tier reflects an inspection that turned up minimal issues. Public records show no inspections at Markland Hubbard Gourmet since Nov 9, 2011, so this file may not reflect current conditions.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

“Food and non-food contact equipment utensils clean” accounts for the largest share of issues, appearing three times across the record.

Markland Hubbard Gourmet's latest score is in line with the Chicago average of 81. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 9, 2011

Reinspection

4 minor violations.

View 4 violations

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL REFRIGERATORS, FREEZER, SHELVES, SINKS (SPILLS, DEBRIS, DUST, DIRT, COFFEE GROUNDS, ETC)

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. WALLS NEED CLEANING UNDER 3-COMP SINK (SPILLS).

Refrigeration and metal stem thermometers provided and conspicuous

Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN REFRIGERATORS.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE PREP AND STORAGE AREAS.

Nov 2, 2011

Routine

6 minor violations.

View 6 violations

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector notes: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. 3-COMP SINK NOT PROPERLY MAINTAINED AND GREASE TRAP IS LEAKING. REPAIR LEAKING GREASE TRAP UNDER 3-COMP SINK TO PROPERLY WASH, RINSE AND SANITIZE UTENSILS AND EQUIPMENT. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER EXPOSED AND 3-COMP SINKS, SHELVES, REFRIGERATORS, ETC ALONG WALLS AND IN ALL CORNERS IN PREP AND DINING AREAS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. WALLS NEED CLEANING UNDER 3-COMP SINK (SPILLS).

Refrigeration and metal stem thermometers provided and conspicuous

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Oct 25, 2010

Routine

2 minor violations.

View 2 violations

Food and non-food contact equipment utensils clean, free of abrasive detergents

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL COFFEE OFF FLOOR. FLOORS NEED CLEANING UNDER SHELVING, SINKS, COOLERS, ETC IN SALES, PREP AND STORAGE AREAS (SPILLS, DEBRIS, COFFEE BEANS, GROUNDS, ETC).

Frequently Asked Questions

When was Markland Hubbard Gourmet last inspected?

The most recent health inspection at Markland Hubbard Gourmet on file is from Nov 9, 2011. The public record contains three inspections in total.

What is the most common violation at Markland Hubbard Gourmet?

Across the inspection record, “food and non-food contact equipment utensils clean” has been cited three times, more than any other issue at Markland Hubbard Gourmet.

Has Markland Hubbard Gourmet's inspection record improved over time?

Results have been roughly steady. Inspections at Markland Hubbard Gourmet have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Markland Hubbard Gourmet means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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