Mariscos El Caribe
Last inspected: Jun 27, 2012
64
Score
Mariscos El Caribe, located at 3300 W Montrose Ave in Chicago, IL, underwent a moderate risk inspection on June 27, 2012. This inspection resulted in a score of 64 and noted nine minor violations. Mariscos El Caribe has a history of medium-risk inspections across three scored visits.
3
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Jun 27, 2012
Routine
9 minor violations.
64
Mar 2, 2011
Reinspection
No violations found.
100
Feb 28, 2011
License
6 minor violations.
74
Violations — Jun 27, 2012 Inspection
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (PREPARING/SERVING BEANS, FISH,..ETC AT TIME OF INSPECTION.) INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON DUTY WITH A CITY CERTIFICATE AT ALL TIMES. SERIOUS CITATION ISSUED, 7-38-012.
21
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: PREP FOODS INSIDE A STORAGE COOLER NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: INSTRUCTED, CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON STORAGE SHELVES IN THE KITCHEN.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, FREEZER, COOKING EQUIPMENT, MICROWAVE OVEN AND BAR AREA CABINETS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT KITCHEN AND BASEMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN THE KITCHEN AND REMOVE PEELING PAINT AND REPAINT CEILING IN THE KITCHEN.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: MUST PROVIDE A SELF-CLOSING DEVICE FOR MENS WASHROOM DOOR.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO PROVIDE A BACK FLOW PREVENTOR FOR ICE MACHINE AND REPAINT RUSTY GREASE TRAP UNDER 3PART SINK IN KITCHEN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLUTTER THRU-OUT BASEMENT; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OF FLOORS, AWAY FROM WALLS.
41
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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