Mariscos Buceris Nayarit
Last inspected: Oct 30, 2017
55
Score
MARISCOS BUCERIS NAYARIT, located at 1738 W 47Th St in Chicago, IL, had a moderate risk inspection on October 30, 2017, with a score of 55. This inspection identified 12 minor violations, including issues with hand washing facilities, the presence of a certified food manager, and the display of the inspection report summary. Across 11 scored inspections, the facility has primarily had low-risk ratings.
11
Inspections
0
Critical latest
0
Major latest
12
Minor latest
Inspection History
Oct 30, 2017
Complaint
12 minor violations.
55
Oct 4, 2017
Complaint
8 minor violations.
67
Feb 17, 2017
Reinspection
7 minor violations.
70
Feb 9, 2017
Routine
10 minor violations.
61
Jul 22, 2016
Complaint
3 minor violations.
86
Mar 21, 2016
Routine
4 minor violations.
82
Oct 2, 2015
Complaint
2 minor violations.
90
Jul 31, 2015
Complaint
3 minor violations.
86
Apr 30, 2015
Routine
3 minor violations.
86
Dec 5, 2014
Routine
2 minor violations.
90
Aug 18, 2014
License
2 minor violations.
90
Violations — Oct 30, 2017 Inspection
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: OBSERVED HAND SINKS BEHIND FRONT AND REAR PREP AREAS WITH SMALL-WARES AND BUCKETS PRESENT IN BOTH BASINS, AND NO HAND SOAP. INSTRUCTED TO REMOVE ITEMS, PROVIDE HAND SOAP, AND USE SINKS FOR HAND WASHING ONLY. CRITICAL VIOLATION 7-38-030
12
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE DURING THE INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS; CHICKEN, BEEF, SHELLFISH, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A LICENSED CITY OF CHICAGO CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012
21
* inspection report summary displayed and visible to all customers
Inspector notes: OUTDATED INSPECTION SUMMARY POSTED, 2/17/17. LAST INSPECTION CONDUCTED ON 10/4/17. INSTRUCTED THAT CURRENT INSPECTION SUMMARY MUST BE VISIBLE AND POSTED FOR PUBLIC VIEWING AT ALL TIMES. SERIOUS VIOLATION 7-42-010 (B)
28
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: COOKED FOOD PRODUCTS (RICE) AND PREPARED READY TO EAT FOOD (CEVICHE) NOT PROPERLY LABELED. INSTD TO PROPERLY LABEL.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INTERIOR OF REAR 3-COMPARTMENT SINK WITH RUSTY SURFACES. INSTD TO REMOVE RUSTY SURFACES AND MAINTAIN. CHEST FREEZER IN REAR IN POOR REPAIR, BROKEN LID WITH RUSTY SURFACES. INSTD TO REPAIR PROPERLY OR REPLACE.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST ADJUST BOTTOM THRESHOLD ON REAR EXIT DOOR TO PREVENT RODENT ENTRY. ALSO, REPAIR TORN SEAT COVERS IN CUSTOMER SEATING AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: SIDES OF FLAT TOP GRILL AND UNDERNEATH FLAT TOP GRILL WITH EXCESSIVE GREASE, DEBRIS. INSTD TO CLEAN AND MAINTAIN.
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INADEQUATE LIGHTING AT FRONT PREP AREA AND MIDDLE PREP AREA. INSTD TO PROVIDE ADEQUATE LIGHTING.
36
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE END CAPS TO LIGHTS IN REAR PREP AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FAUCET AT 3-COMPARTMENT SINK LEAKING, WRAPPED WITH TAPE. INSTD TO REPAIR PROPERLY.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MISSING METAL STEM THEROMETER FOR FOOD HANDLERS.
40
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOOD HANLDER NOT WEARING HAIR RESTRAINT. INSTD TO WEAR HAIR RESTRAINT AT ALL TIMES.
42
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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