Mariscos Blue Marlin Mexican Cuisine
Last inspected: Jan 14, 2020
74
Score
MARISCOS BLUE MARLIN MEXICAN CUISINE, located at 3207 S Halsted St in Chicago, IL, underwent a moderate risk inspection on January 14, 2020. This inspection identified two major and two minor violations concerning areas such as management knowledge, diarrheal event response procedures, and toilet facility maintenance. The facility has a history of medium-risk inspections across its two recorded evaluations.
2
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Jan 14, 2020
Reinspection
2 major violations. 2 minor violations.
74
Jan 10, 2020
License
2 critical violations. 4 major violations. 2 minor violations.
45
Violations — Jan 14, 2020 Inspection
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
5
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 OBSERVED NO CLOSED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
53
Allergen training as required
Inspector notes: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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