Mariscos Bahia — Elias Tacos, Incorporated
Last inspected: Apr 10, 2013
86
Score
Across the available record, Mariscos Bahia — Elias Tacos, Incorporated has eight inspections on file, the first dated 2010. The newest entry in the record is dated Apr 10, 2013. Low risk means the most recent visit produced few or no significant findings. The most recent inspection at Mariscos Bahia — Elias Tacos, Incorporated is from Apr 10, 2013, and nothing newer appears in the public record.
The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly 10 violations earlier in the record.
The pattern that stands out is “food and non-food contact equipment utensils clean”, which has been cited eight times.
Mariscos Bahia — Elias Tacos, Incorporated's latest score of 86 sits above the Chicago average of 81. Overall, the inspection record reads well.
8
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 10, 2013
Routine
3 minor violations.
View 3 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED ICE MACHINE IN BASEMENT HAS BLACK SLIMY SUBSTANCE INSIDE MACHINE WHERE ICE IS BEING MADE MANAGER REMOVE ICE FROM MACHINE AND HE CLEANED AND SANITIED ICE MACHINE DURING INSPECTION CITATION ISSUED 7-38-005(A)
16
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN AND SANITIZE EXTERIOR OF KNIFE RACK LOCATED IN REAR WHERE DISHWASHING MACHINE IS LOCATED AND CLEAN BOTTOM COMPARTMENT OF DEEP FRYER HAS SOME GREASE BUILD-UP INSIDE EQUIPMENT
33
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE A THERMOMETER NSIDE CHEST COOLER AT FRONT PREP AREA
40
86
Oct 19, 2012
Routine
5 minor violations.
View 5 violations
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: THE ICE MACHINE HAS BLACK SUBSTANCE AND LIME BUILDUP IN SIDE THE UNIT LOCATED IN THE BASEMENT. MANAGER AND EMPLOYEE REMOVED THE ICE AND CLEANED AND SANITIZED ICE MACHINE. CDI CORRECTED DURING INSPECTION
24
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND RAW WOOD SHELVES IN THE BASEMENT STOREROOM. INSTRUCTED TO SEAL OR PAINT THEM. THE SHELVES IN THE BASEMENT STORE ROOM AND IN THE WALKIN COOLER ARE STARTING TO RUST. INSTRUCTED TO REMOVE THE RUST AND PAINT THEM. THE GASKET AROUND THE DOOR IN POOR REPAIR AT THE WALKIN FREEZER LOCATED IN THE BASEMENT. INSTRUCTED TO REPAIR OR REPLACE IT.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE COOKING EQUIPMENT, THE THREE FRYERS AND CABINET BELOW AND THE HOOD AND FILTERS ABOVE HAS GREASE BUILDUP ON THEM.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: THE WALLS AND CEILING IN THE BASEMENT HAVE PEELING PAINT. INSTRUCTED TO REMOVE THE PEELING PAINT AND PAINT THEM.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: CLEAN ALL THE VENTS THROUGHOUT PREMISES HAS DUST BUILDUP ON THEM.
38
78
Apr 11, 2011
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RAW WOOD COUNTERTOP BASE AT FRONT PREP AREA. SEAL/PAINT SAME WITH NON-TOXIC PAINT.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CAN OPENER, SIDES OF COOKING EQUIPMENT NOT CLEAN. CLEAN SAME.
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHTSHIELD MISSING IN BASEMENT WALK-IN FREEZER. PROVIDE SAME.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAK AT PIPE IN BASEMENT.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTD TO DO SO.
42
78
Nov 9, 2010
Reinspection
9 minor violations.
View 9 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Inspector Comments: Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABLE COOKED FOODS IN REACH IN COOLERS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE MISSING DOOR KNOB ON 2ND FL. EXIT DOOR,WORN DOOR GASKETS ON PREP & 2-DOOR REACH IN COOLER ,MISSING OUTLET COVERS,MISSING SINK STOPPERS.MUST REMOVE RUST FROM GRILL & PREP TABLES,BEER COOLER,2-DOOR REACH IN COOLER,MISSING LOCK ON STALL DOOR IN CUSTOMERS WOMEN'S.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DEEP FRYERS,WHEEL BASES OF EQUIPMENT,CEILING VENTS,SINKS ON 2ND FL
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR UNDER COOKING EQUIPMENT & 3- COMPARTMENT SINK.KEEP FLOOR DRY.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE& PAINT PEELING PAINT ON WALLS IN PREP AREA & CEILING IN DINING AREA,WOMEN'S STAFF TOILET ROOM,STAIR WAY LEADING TO BASEMENT.ADJUST DOOR SWEEP ON 2ND FL.MUST CLEAN FOOD DEBRI FROM WALLS IN PREP AREAS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Inspector Comments: Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.BASEMENT WALK IN COOLER NEEDS LIGHT SHIELD OR SHATTER PROOF BULB.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Inspector Comments: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR NO COLD RUNNING WATER AT 2ND FL. HAND SINK .
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Inspector Comments: Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.ALL COLD HOLDING UNITS.
40
64
Nov 4, 2010
Consultation
10 minor violations.
View 10 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: Inspector Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 25 LIVE FRUIT FLIES ON SITE IN PREP AREAS,MEN'S CUSTOMERS TOILET ROOM,BASEMENT.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/28/10.
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABLE COOKED FOODS IN REACH IN COOLERS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE MISSING DOOR KNOB ON 2ND FL. EXIT DOOR,WORN DOOR GASKETS ON PREP & 2-DOOR REACH IN COOLER ,MISSING OUTLET COVERS,MISSING SINK STOPPERS.MUST REMOVE RUST FROM GRILL & PREP TABLES,BEER COOLER,2-DOOR REACH IN COOLER,MISSING LOCK ON STALL DOOR IN CUSTOMERS WOMEN'S.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DEEP FRYERS,WHEEL BASES OF EQUIPMENT,CEILING VENTS,SINKS ON 2ND FL
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR UNDER COOKING EQUIPMENT & 3- COMPARTMENT SINK.KEEP FLOOR DRY.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE& PAINT PEELING PAINT ON WALLS IN PREP AREA & CEILING IN DINING AREA,WOMEN'S STAFF TOILET ROOM,STAIR WAY LEADING TO BASEMENT.ADJUST DOOR SWEEP ON 2ND FL.MUST CLEAN FOOD DEBRI FROM WALLS IN PREP AREAS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.BASEMENT WALK IN COOLER NEEDS LIGHT SHIELD OR SHATTER PROOF BULB.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR NO COLD RUNNING WATER AT 2ND FL. HAND SINK .
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.ALL COLD HOLDING UNITS.
40
61
Oct 28, 2010
Complaint
10 minor violations.
View 10 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 25 LIVE FRUIT FLIES ON SITE IN PREP AREAS,MEN'S CUSTOMERS TOILET ROOM,BASEMENT.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/28/10.
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers.MUST LABLE COOKED FOODS IN REACH IN COOLERS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE MISSING DOOR KNOB ON 2ND FL. EXIT DOOR,WORN DOOR GASKETS ON PREP & 2-DOOR REACH IN COOLER ,MISSING OUTLET COVERS,MISSING SINK STOPPERS.MUST REMOVE RUST FROM GRILL & PREP TABLES,BEER COOLER,2-DOOR REACH IN COOLER,MISSING LOCK ON STALL DOOR IN CUSTOMERS WOMEN'S.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DEEP FRYERS,WHEEL BASES OF EQUIPMENT,CEILING VENTS,SINKS ON 2ND FL.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR UNDER COOKING EQUIPMENT & 3- COMPARTMENT SINK.KEEP FLOOR DRY.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE& PAINT PEELING PAINT ON WALLS IN PREP AREA & CEILING IN DINING AREA,WOMEN'S STAFF TOILET ROOM,STAIR WAY LEADING TO BASEMENT.ADJUST DOOR SWEEP ON 2ND FL.MUST CLEAN FOOD DEBRI FROM WALLS IN PREP AREAS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.BASEMENT WALK IN COOLER NEEDS LIGHT SHIELD OR SHATTER PROOF BULB.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR NO COLD RUNNING WATER AT 2ND FL. HAND SINK .
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.ALL COLD HOLDING UNITS.
40
61
Mar 26, 2010
Reinspection
8 minor violations.
View 8 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Inspector Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE RUST FROM PREP & GRILL TABLES WALK IN COOLER SHELVES.PROVIDE SINK STOPPERS,REPAIR OR REPLACE DOOR GASKETS ON SODA COOLER, WALK IN FREEZER,MISSING OUT LET COVERS IN 2ND FL.,SUMP PUMP LID,MISSING DOOR HANDLE ON 2ND FL. EXIT DOOR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.FRYERS,WHEELBASES,HOOD,COOLERS,FANGUARDS,SINKS ON 2ND FL.,UNUSED EQUIPMENT IN BASEMENT,WALK IN COOLER SHELVES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.KEEP FLOOR DRY.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.CEILING & WALLS IN DINING ROOM & PREP AREA IN POOR REPAIR.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.PLACE COOKING EQUIPMENT UNDER HOOD.REPLACE MISSING TOILET SEAT IN EMPLOYEES TOILET ROOM.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.IN BASEMENT AND UNDER STAIRS.
41
67
Mar 19, 2010
Routine
11 minor violations.
View 11 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times.OBSERVED HAND SINK IN REAR PREP AREA REMOVED FROM WALL AND PLUMBLING AT THIS TIME.ADDITIONAL HAND SINK ON PREMISES INSTRUCTED MANAGER TO USE AND REPLACE HAND SINK .
11
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF APPX 50 OR MORE LIVE FRUIT FLIES ON WALLS AND CEILINGS IN PREP AREAS AND THROUGHOUT ,ALSO ALL DOORS NOT TIGHT FITTING.NO PEST CONTROL LOG BOOK AVAILABLE TO VIEW.MUST RODENT PROOF DOORS,PROVIDE PEST CONTROL LOG BOOK,RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/19/10.
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NONE ON SITE AT THIS TIME OF INSPECTION.
21
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE RUST FROM PREP & GRILL TABLES WALK IN COOLER SHELVES.PROVIDE SINK STOPPERS,REPAIR OR REPLACE DOOR GASKETS ON SODA COOLER, WALK IN FREEZER,MISSING OUT LET COVERS IN 2ND FL.,SUMP PUMP LID,MISSING DOOR HANDLE ON 2ND FL. EXIT DOOR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.FRYERS,WHEELBASES,HOOD,COOLERS,FANGUARDS,SINKS ON 2ND FL.,UNUSED EQUIPMENT IN BASEMENT,WALK IN COOLER SHELVES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.KEEP FLOOR DRY.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.CEILING & WALLS IN DINING ROOM & PREP AREA IN POOR REPAIR.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.PLACE COOKING EQUIPMENT UNDER HOOD.REPLACE MISSING TOILET SEAT IN EMPLOYEES TOILET ROOM.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.IN BASEMENT AND UNDER STAIRS.
41
58
Frequently Asked Questions
When was Mariscos Bahia — Elias Tacos, Incorporated last inspected?
The most recent health inspection at Mariscos Bahia — Elias Tacos, Incorporated on file is from Apr 10, 2013. The public record contains eight inspections in total.
What is the most common violation at Mariscos Bahia — Elias Tacos, Incorporated?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited eight times, more than any other issue at Mariscos Bahia — Elias Tacos, Incorporated.
Has Mariscos Bahia — Elias Tacos, Incorporated's inspection record improved over time?
Yes. Recent inspections at Mariscos Bahia — Elias Tacos, Incorporated have averaged around four violations per visit, down from roughly 10 earlier in the record.
What does a low risk rating mean?
A low risk rating at Mariscos Bahia — Elias Tacos, Incorporated means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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