Maria's Packaged Goods & Community Bar — Maria's/Kimski
Last inspected: Jan 10, 2025
86
Score
Public records show 11 inspections at Maria's Packaged Goods & Community Bar — Maria's/Kimski stretching back to 2016. The most recent report on file is from Jan 10, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
“Physical facilities installed, maintained & clean” accounts for the largest share of issues, appearing seven times across the record.
The city-wide average for Chicago sits at 81, putting Maria's Packaged Goods & Community Bar — Maria's/Kimski on the better side of that line. The record reflects steady performance over time.
11
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 10, 2025
Reinspection
3 minor violations.
View 3 violations
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOMS. INSTRUCTED TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114 OBSERVED ESXCESSIVE CLUTTER IN THE BASEMENT. INSTRUCTED TO REMOVE UNNECCESSARY CLUTTER AND ORGANIZE.
55
Allergen training as required
Inspector notes: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE PROVIDED FOR MANAGER. INSTRUCTED TO MEET REQUIREMENT.
58
86
Jan 3, 2025
Routine
1 critical violation. 5 major violations. 3 minor violations.
View 9 violations
No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
Inspector notes: 3-301.11(B) OBSERVED A FOOD HANDLER PREPARING A "GREEN GODDESS" SALAD DRESSING AND TOUCHING THE INGREDIENTS (ARUGULA) WITH HIS BARE HANDS. INSTRUCTED TO DISCARD THE PRODUCT, WASH HANDS AND PUT GLOVES ON. BARE HAND CONTACT WITH READY TO EAT FOODS IS PROHIBITED IN THE CITY OF CHICAGO. FOOD HANDLER DISCARDED THE PRODUCT DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-010.
9
City of chicago food service sanitation certificate
Inspector notes: 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
2
Insects, rodents, & animals not present
Inspector notes: 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 10 RODENT DROPPINGS ON THE FLOOR UNDER THE DRY STORAGE SHELVES IN THE FOOD PREP AREA, OBSERVED ABOUT 15 RODENT DROPPINGS BEHIND THE WEST BAR UNDER THE BAR COUNTER AND OBSERVED ABOUT 5 RODENT DROPPINGS IN THE MEN'S TOILET ROOM BY THE WEST BAR. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
38
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: 4-302.14 OBSERVED NO ADEQUATE TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZING COMPARTMENT OF THE 3 COMPARTMENT SINKS. INSTRUCTED TO PROVIDE ADEQUATE TEST STRIPS FOR THE SANITIZER USE TO SANITIZE EQUIPMENT AND UTENSILS. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
48
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST OBTAIN A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE AND BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION #2.
1
Summary report displayed and visible to the public
Inspector notes: 8-304.11(A) OBSERVED NO MOST RECENT INSPECTION REPORT SUMMARY FROM 11/18/21 POSTED FOR THE PUBLIC'S VIEW. INSTRUCTED TO POST A MOST RECENT INSPECTION REPORT SUMMARY FOR THE PUBLIC'S VIEW AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-42-010(B).
61
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOMS. INSTRUCTED TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114 OBSERVED ESXCESSIVE CLUTTER IN THE BASEMENT. INSTRUCTED TO REMOVE UNNECCESSARY CLUTTER AND ORGANIZE.
55
Allergen training as required
Inspector notes: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE PROVIDED FOR MANAGER. INSTRUCTED TO MEET REQUIREMENT.
58
45
Nov 18, 2021
Routine
5 minor violations.
View 5 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED A FEW DARK GROVES IN THE CUTTING BOARD. MUST REPLACE OR DETAIL CLEAN.
16
Insects, rodents, & animals not present
Inspector notes: OBSERVED THE FRONT DOOR OF THE BOTTLE SHOP IN POOR REPAIR AT THE BOTTOM,TOP AND SIDE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN SAID TIGHT FITTING TO PREVENT ENTRY POINT FOR PESTS.
38
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ON THE MARIA'S SIDE: MUST CLEAN THE INSIDE OF THE STORAGE CABINET BEHIND BAR #2, MUST CLEAN THE INTERIOR OF THE REACH IN COOLER BEHIND BAR #1. MUST DEFROST AND CLEAN INTERIOR OF THE REACH IN FREEZER IN THE BOTTLE SHOP AREA.
49
Physical facilities installed, maintained & clean
Inspector notes: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS IN THE KITCHEN TO REMOVE DEBRIS.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST ORGANIZE AND ELEVATE STOCK IN THE BASEMENT TO PREVENT HARBORAGE AND MONITORING AND MAINTAIN EASILY CLEANABLE AREAS.
55
78
Oct 6, 2020
Reinspection
1 major violation. 3 minor violations.
View 4 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE AND A REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (EGGS). INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE AND REMINDER ON THE MENU. PRIORITY FOUNDATION 7-38-005.
25
Food properly labeled; original container
Inspector notes: 3-302.12 OBSERVED SOME DRY STORAGE NOT LABELED. INSTRUCTED TO LABEL ALL DRY STORAGE.
37
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED NON FOOD CONTACT SURFACES (INTERIOR OF FRYERS) WITH ACCUMULATED FOOD, GREASE AND DUST DEBRIS. OBSERVED FLOORS WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN ALL.
55
Allergen training as required
Inspector notes: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.
58
78
Oct 2, 2020
Complaint
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15(A) OBSERVED THE HOT WATER KNOB STRIPPED AND UNABLE TO TURN ON PROPERLY AT THE HAND WASHING SINK DURING THE INSPECTION. INSTRUCTED TO REPAIR. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
51
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE AND A REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (EGGS). INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE AND REMINDER ON THE MENU. PRIORITY FOUNDATION 7-38-005.
25
Food properly labeled; original container
Inspector notes: 3-302.12 OBSERVED SOME DRY STORAGE NOT LABELED. INSTRUCTED TO LABEL ALL DRY STORAGE.
37
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED NON FOOD CONTACT SURFACES (INTERIOR OF FRYERS) WITH ACCUMULATED FOOD, GREASE AND DUST DEBRIS. OBSERVED FLOORS WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN ALL.
55
Allergen training as required
Inspector notes: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.
58
67
Mar 26, 2019
Routine
2 major violations. 4 minor violations.
View 6 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED. NEED TO PROVIDE DISINFECTANT RATED FOR NOROVIRUS.
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYE HEALTH POLICY ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE, PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
3
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE FRONT BAR BEER COOLER INTERIOR NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FLOOR UNDER THE REAR SEATING AREA OF THE FIRST BAR NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: OBSERVED ONE FOOD HANDLER CERTIFICATE EXPIRED, INSTRUCTED TO PROVIDE NEW CERTIFICATE.
57
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
58
67
Feb 24, 2017
Reinspection
1 minor violation.
View 1 violation
Food handler requirements met
Inspector notes: ALL FOOD HANDLERS MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
45
95
Feb 21, 2017
Reinspection
4 minor violations.
View 4 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS FROM REPORT #1751263 ON 4/1/16 NOT CORRECTED: 32 - INSTRUCTED TO FIX/REMOVE THE PEELING PAINT FROM THE INTERIOR OF THE WASHBOWL IN THE MEN'S TOILET ROOM LOCATED AT THE 960 ADDRESS. MAINTAIN SAME. 34 - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS IN THE BASEMENT, IN THE REAR STORAGE, BEHIND THE BAR, IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. INSTRUCTED TO REPAIR THE DAMAGED FLOOR IN THE BAR AREA (OF THE 960 LOCATION) AND SEAL ALL OPENINGS IN THE FLOOR THROUGH OUT AS NEEDED. 35 - INSTRUCTED TO FINISH THE WALL AROUND THE MOPSINK (DRY WALL AND BRICK SURFACE NOTED) LOCATED AT THE 954 ADDRESS. SEAL ALL OPENINGS THERE AND THROUGH OUT AS NEEDED. MUST FIX THE DAMAGED CEILING IN THE BASEMENT. FINISH AND REPAIR THE WALLS AND CEILING IN REAR STORAGE ROOM AND BASEMENT DRINK STORAGE AREAS. MAINTAIN ALL. 38 - INSTRUCTED TO PROVIDE BACK FLOW PREVENTION DEVICES TO THE MOP SINK AND HOSE BIBS IN THE BASEMENT. MAINTAIN SAME. 41 - INSTRUCTED TO ELIMINATE ALL CLUTTER IN THE BASEMENT AND REAR GARAGE/STORAGE AREA, ORGANIZE THOSE AREAS, ELEVATE STOCK AND REMOVE THE GRILL FROM THE OUTSIDE PATIO AREA. MAINTAIN SAME. SERIOUS VIOLATION 7-42-090.
29
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL FOOD HANDLING EMPLOYEES MUST WEAR HAIR RESTRAINTS WHILE IN THE FOOD PREP AREA.
42
Food handler requirements met
Inspector notes: ALL FOOD HANDLERS MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
45
No smoking regulations
Inspector notes: OBSERVED ASHTRAYS IN THE BASEMENT. ALSO, OBSERVED NO "NO SMOKING" SIGN AT THE REAR EXIT TO THE PATIO AT THE 954 SIDE. MANAGEMENT INSTRUCTED TO REMOVE ALL ASHTRAYS AND TO PUT UP "NO SMOKING" SIGNS AT ALL EXITS. CHICAGO CLEAN AIR ORDINANCE 7-32-020.
70
82
Feb 16, 2017
Routine
5 minor violations.
View 5 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: OBSERVED THE EXPOSED HANDWASHING SINKS IN THE FOOD PREP AREA AND THE 960 SIDE BAR AREA NOT MAINTAINED. THE EXPOSED HANDWASHING SINK IN THE FOOD PREP AREA HAS HANDLES THAT ARE STRIPPED SO THAT THE COLD WATER CANNOT BE TURNED ON. THE EXPOSED HANDWASHING SINK AT THE 960 SIDE BAR AREA IS NOT OEPRATIONAL. MANAGEMENT INSTRUCTED TO REPAIR BOTH HANDWASHING SINKS AND TO MAINTAIN THEM IN GOOD WORKING ORDER. CRITICAL VIOLATION 7-38-030.
11
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD NOT PROTECTED FROM CONTAMINATION DURING PREPARATION. OBSERVED A SMOKER/GRILL STORED ALONG THE EAST SIDE OF THE BUILDING BEING USED TO COOK CHICKEN WINGS AT THE TIME OF THE INSPECTION. MANAGEMENT INSTRUCTED THAT NO COOKING IS ALLOWED OUTSIDE. SERIOUS VIOLATION 7-38-005A.
16
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS FROM REPORT #1751263 ON 4/1/16 NOT CORRECTED: 32 - INSTRUCTED TO FIX/REMOVE THE PEELING PAINT FROM THE INTERIOR OF THE WASHBOWL IN THE MEN'S TOILET ROOM LOCATED AT THE 960 ADDRESS. MAINTAIN SAME. 34 - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS IN THE BASEMENT, IN THE REAR STORAGE, BEHIND THE BAR, IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. INSTRUCTED TO REPAIR THE DAMAGED FLOOR IN THE BAR AREA (OF THE 960 LOCATION) AND SEAL ALL OPENINGS IN THE FLOOR THROUGH OUT AS NEEDED. 35 - INSTRUCTED TO FINISH THE WALL AROUND THE MOPSINK (DRY WALL AND BRICK SURFACE NOTED) LOCATED AT THE 954 ADDRESS. SEAL ALL OPENINGS THERE AND THROUGH OUT AS NEEDED. MUST FIX THE DAMAGED CEILING IN THE BASEMENT. FINISH AND REPAIR THE WALLS AND CEILING IN REAR STORAGE ROOM AND BASEMENT DRINK STORAGE AREAS. MAINTAIN ALL. 38 - INSTRUCTED TO PROVIDE BACK FLOW PREVENTION DEVICES TO THE MOP SINK AND HOSE BIBS IN THE BASEMENT. MAINTAIN SAME. 41 - INSTRUCTED TO ELIMINATE ALL CLUTTER IN THE BASEMENT AND REAR GARAGE/STORAGE AREA, ORGANIZE THOSE AREAS, ELEVATE STOCK AND REMOVE THE GRILL FROM THE OUTSIDE PATIO AREA. MAINTAIN SAME. SERIOUS VIOLATION 7-42-090.
29
Food handler requirements met
Inspector notes: ALL FOOD HANDLERS MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
45
No smoking regulations
Inspector notes: OBSERVED ASHTRAYS AND A PLASTIC BUCKET WITH CIGARETTE BUTTS IN THEM IN THE REAR LIQUOR STORAGE AREA. ALSO, OBSERVED NO "NO SMOKING" SIGN AT THE REAR EXIT TO THE PATIO AT THE 954 SIDE. MANAGEMENT INSTRUCTED TO REMOVE ALL ASHTRAYS AND TO PUT UP "NO SMOKING" SIGNS AT ALL EXITS. CHICAGO CLEAN AIR ORDINANCE 7-32-020.
70
78
Apr 1, 2016
Reinspection
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO FIX/REMOVE THE PEELING PAINT FROM THE INTERIOR OF THE WASHBOWL IN THE MEN'S TOILET ROOM LOCATED AT THE 960 ADDRESS. MAINTAIN SAME. INSTRUCTED TO SEAL THE RAW WOOD INSIDE THE LIQUOR STORAGE CLOSET. MAINTAIN ALL. INSTRUCTED TO INSTALL WASHABLE SPLASHGUARD BETWEEN BAR PREP/DUMP SINK AND DRAIN BOARD.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE COOLERS LOCATED IN THE REAR OF THE 960 ADDRESS. MAINTAIN SAME.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS IN THE BASEMENT, IN THE REAR STORAGE, BEHIND THE BAR, IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. INSTRUCTED TO REPAIR THE DAMAGED FLOOR IN THE BAR AREA (OF THE 960 LOCATION) AND SEAL ALL OPENINGS IN THE FLOOR THROUGH OUT AS NEEDED. MUST MAKE THE FLOORS AROUND THE FLOOR DRAINS (AT THE 954 LOCATION) IN FRONT OF AND UNDERNEATH THE 3-COMPARTMENT SINK IN THE BAR AREA SMOOTH AND EASILY CLEANABLE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE VENTS IN THE TOILET ROOM (AT THE 960 ADDRESS). INSTRUCTED TO FINISH THE WALL AROUND THE MOPSINK (DRY WALL AND BRICK SURFACE NOTED) LOCATED AT THE 954 ADDRESS. SEAL ALL OPENINGS THERE AND THROUGH OUT AS NEEDED. MUST FIX THE DAMAGED CEILING IN THE BASEMENT. FINISH AND REPAIR THE WALLS AND CEILING IN REAR STORAGE ROOM AND BASEMENT DRINK STORAGE AREAS. MAINTAIN ALL.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO PROVIDE BACK FLOW PREVENTION DEVICES TO THE MOP SINK AND HOSE BIBS IN THE BASEMENT. MAINTAIN SAME.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO ELIMINATE ALL CLUTTER IN THE BASEMENT AND REAR GARAGE/STORAGE AREA, ORGANIZE THOSE AREAS, ELEVATE STOCK AND REMOVE THE GRILL FROM THE OUTSIDE PATIO AREA. MAINTAIN SAME.
41
74
Mar 29, 2016
License
9 minor violations.
View 9 violations
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: FOUND THE EXPOSED HAND WASHING SINK OUTSIDE THE BAR (LOCATED AT THE 960 ADDRESS) NOT MAINTAINED. SINK IS UNSTABLE, RUSTY/EXTREMELY DIRTY AND THE WATER HAS TO BE TURNED OFF DUE TO LEAKING. INSTRUCTED TO FIX AND MAINTAIN ALSO, MUST PROVIDE SOAP/SANITARY HAND DRYING DEVICES TO ALL EXPOSED HAND WASHING SINKS. CRITICAL VIOLATION 7-38-030
12
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND THE REAR STORAGE ROOM DOOR (PATIO) AND THE FRONT DOOR (LOCATED AT THE 960 ADDRESS) NOT RODENT/INSECT PROOFED. APPROXIMATELY A 1 1/2" TO 2" GAP NOTED. INSTRUCTED TO RODENT/INSECT PROOF THE FRONT DOOR. MAINTAIN SAME. SERIOUS VIOLATION 7-38-020
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO FIX/REMOVE THE PEELING PAINT FROM THE INTERIOR OF THE WASHBOWL IN THE MEN'S TOILET ROOM LOCATED AT THE 960 ADDRESS. MAINTAIN SAME. INSTRUCTED TO SEAL THE RAW WOOD INSIDE THE LIQUOR STORAGE CLOSET. MAINTAIN ALL. INSTRUCTED TO INSTALL WASHABLE SPLASHGUARD BETWEEN BAR PREP/DUMP SINK AND DRAIN BOARD.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE COOLERS LOCATED IN THE REAR OF THE 960 ADDRESS. MAINTAIN SAME.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS IN THE BASEMENT, IN THE REAR STORAGE, BEHIND THE BAR, IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. INSTRUCTED TO REPAIR THE DAMAGED FLOOR IN THE BAR AREA (OF THE 960 LOCATION) AND SEAL ALL OPENINGS IN THE FLOOR THROUGH OUT AS NEEDED. MUST MAKE THE FLOORS AROUND THE FLOOR DRAINS (AT THE 954 LOCATION) IN FRONT OF AND UNDERNEATH THE 3-COMPARTMENT SINK IN THE BAR AREA SMOOTH AND EASILY CLEANABLE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE VENTS IN THE TOILET ROOM (AT THE 960 ADDRESS). MUST PROVIDE COVING TO THE AREA ON THE SIDE OF THE REACH IN COOLER (954 ADDRESS) AND THROUGH OUT AS NEEDED. INSTRUCTED TO FINISH THE WALL AROUND THE MOPSINK (DRY WALL AND BRICK SURFACE NOTED) LOCATED AT THE 954 ADDRESS. SEAL ALL OPENINGS THERE AND THROUGH OUT AS NEEDED. MUST FIX THE DAMAGED CEILING IN THE BASEMENT. FINISH AND REPAIR THE WALLS AND CEILING IN REAR STORAGE ROOM AND BASEMENT DRINK STORAGE AREAS. MAINTAIN ALL.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO PROVIDE BACK FLOW PREVENTION DEVICES TO THE MOP SINK AND HOSE BIBS IN THE BASEMENT. MAINTAIN SAME.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO ELIMINATE ALL CLUTTER IN THE BASEMENT AND REAR GARAGE/STORAGE AREA, ORGANIZE THOSE AREAS, ELEVATE STOCK AND REMOVE THE GRILL FROM THE OUTSIDE PATIO AREA. MAINTAIN SAME.
41
No smoking regulations
Inspector notes: INSTRUCTED TO PROVIDE 'NO SMOKING' SIGNS TO ALL ENTRANCE/EXIT DOORS AND OTHER AREAS WHERE SMOKING IS NOT ALLOWED. CLEAN INDOOR AIR ORDINANCE 7-32-020(A)
70
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Frequently Asked Questions
When was Maria's Packaged Goods & Community Bar — Maria's/Kimski last inspected?
The most recent health inspection at Maria's Packaged Goods & Community Bar — Maria's/Kimski on file is from Jan 10, 2025. The public record contains 11 inspections in total.
What is the most common violation at Maria's Packaged Goods & Community Bar — Maria's/Kimski?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited seven times, more than any other issue at Maria's Packaged Goods & Community Bar — Maria's/Kimski.
Has Maria's Packaged Goods & Community Bar — Maria's/Kimski's inspection record improved over time?
Results have been roughly steady. Inspections at Maria's Packaged Goods & Community Bar — Maria's/Kimski have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Maria's Packaged Goods & Community Bar — Maria's/Kimski means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Maria's Packaged Goods & Community Bar — Maria's/Kimski inspected?
Based on the inspection history on file, Maria's Packaged Goods & Community Bar — Maria's/Kimski is inspected roughly once per year on average.
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