Mannys Coffee Shop

Inspector notes: FRONT DELI COOLER CURRENTLY IN USE, AT IMPROPER HOLDING TEMPERATURE OF 50 F. NO POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE AT TIME OF INSPECTION. UNIT HAS BEEN TAGGED. DO NOT STORE POTENTIALLY HAZARDOUS FOOD IN THIS UNIT UNTIL IT HAS BEEN REPAIRED TO HOLD AT 40 F OR BELOW AND THE CDPH HAS BEEN CONTACTED TO REINSPECT THE UNIT. CRITICAL VIOLATION 7-38-005A CRITICAL. NO CITATION ISSUED.

Inspector notes: OBSERVED LARGE PORTIONS OF COOKED BEEF IN DEEP METAL PAN IN THE WALK IN COOLER AT 50 F. THE BEEF WAS DATE MARKED FROM YESTERDAY. OPERATOR VOLUNTARILY DISCARDED AND DENATURED APPROX. 30 LBS/$100 OF PRODUCT. CRITICAL CITATION ISSUED: 7-38-005 (A).

Inspector notes: FOOD NOT PROTECTED DURING PREPARATION: OBSERVED FOOD PREP TABLES UNDER EXPOSED SEWER LINE IN THE BASEMENT. INSTRUCTED TO MOVE FOOD PREP TABLES AWAY FROM EXPOSED SEWER LINES. FOOD NOT PROTECTED DURING STORAGE: OBSERVED TRAY OF RAW BACON STORED ABOVE UNCOVERED TRAY OF CINNAMON ROLLS IN THE PREP COOLER. OBSERVED RAW BEEF STORED ABOVE LETTUCE IN THE BASEMENT WALK IN COOLER. OBSERVED RAW FISH STORED ABOVE PRODUCE IN THE UPSTAIRS WALK IN COOLER. INSTRUCTED TO STORE ALL RAW MEATS SEPARATELY AND BELOW ALL READY-TO-EAT FOODS. FOOD NOT PROTECTED DURING DISPLAY AND OFFERED FOR SALE: TRAYS OF DONUTS, CUPCAKES AND PASTRIES STORED UNCOVERED NEAR CASH REGISTER AT FRONT SERVICE COUNTER. INSTRUCTED TO PROTECT ALL FOOD DURING STORAGE AND DISPLAY. SERIOUS CITATION ISSUED: 7-38-005(A).

Inspector notes: THE SHELVING IN THE UPSTAIRS WALK-IN COOLER IS SOILED. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: OBSERVED GREASE BUILD UP ON THE PIPING ATTACHED TO THE LEFT SIDE OF THE MAIN COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Inspector notes: ALL COOKED AND PREPARED (INCLUDING FOODS THAT HAVE BEEN REMOVED FROM ORIGINAL CONTAINERS)STORED FOR MORE THAN 24 HOURS MUST BE LABELED AND DATED.

Inspector notes: PAINT OR REPLACE ALL RUSTY STORAGE RACKS, SHELVES, INTERIOR SURFACES(DOORS AND FLOORS) OF WALK-IN COOLER(S) THROUGHOUT

Inspector notes: CLEAN THE FOLLOWING: STORAGE SHELVES & RACKS, COOLERS AND FREEZERS, HOOD ABOVE DISH MACHINE.

Inspector notes: : DETAIL CLEAN FLOORS THROUGHOUT ALL SECTIONS OF BASMENT AND FIRST FLOOR FOOD PREP, STORAGE, AND DISH WASHING AREAS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(REMOVE DIRT, AND DEBRIS).

Inspector notes: CLEAN, PAINT OR REPLACE ALL WALLS THROUGHOUT THAT HAVE DIRT, FOOD SPLATTERS AND STAINS PRESENT. REPLACE ALL STAINED CEILING TILES. REMOVE ALL CHIPPING PAINT FROM SECTIONS OF CEILINGS IN BASMENT. CLEAN DUST BUILD AND GREASE BUILD-UP FROM SIDES OF PREP TABLES AND COUNTERS IN FRONT FOOD PREP AREAS. CLEAN DUST BUILD-UP FROM CEILING VENT IN WOMEN'S CUSTOMER WASHROOM.

Inspector notes: ELIMINATE CLUTTERED AREAS IN BASEMENT FOOD PREP AND STORAGE AREAS. ALL PERSONAL ITEMS MUST BE PROPERLY STORED IN A DESIGNATED AREA AWAY FROM FOOD.

Inspector notes: 2-DOOR REACH-IN COOLER IN REAR SECTION NEXT TO BREAKFAST FOOD PREP AREA NOT HOLDING ADEQUATE TEMPERATURE. AIR TEMP RECORDED AT 43.1F. HELD FOR INSPECTION TAG PLACED ON UNIT. INSTRUCTED TO HAVE UNIT SERVICED BY REPAIRMAN. CRITICAL VIOLATION 7-038-005(A)-NO CITATION ISSUED.

Inspector notes: ALL COOKED AND PREPARED (INCLUDING FOODS THAT HAVE BEEN REMOVED FROM ORIGINAL CONTAINERS)STORED FOR MORE THAN 24 HOURS MUST BE LABELED AND DATED.

Inspector notes: PAINT OR REPLACE ALL RUSTY STORAGE RACKS, SHELVES, INTERIOR SURFACES(DOORS AND FLOORS) OF WALK-IN COOLER(S) THROUGHOUT.

Inspector notes: CLEAN THE FOLLOWING: STORAGE SHELVES & RACKS, COOLERS AND FREEZERS, HOOD ABOVE DISH MACHINE.

Inspector notes: DETAIL CLEAN FLOORS THROUGHOUT ALL SECTIONS OF BASMENT AND FIRST FLOOR FOOD PREP, STORAGE, AND DISH WASHING AREAS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(REMOVE DIRT, AND DEBRIS).

Inspector notes: CLEAN, PAINT OR REPLACE ALL WALLS THROUGHOUT THAT HAVE DIRT, FOOD SPLATTERS AND STAINS PRESENT. REPLACE ALL STAINED CEILING TILES. REMOVE ALL CHIPPING PAINT FROM SECTIONS OF CEILINGS IN BASMENT. CLEAN DUST BUILD AND GREASE BUILD-UP FROM SIDES OF PREP TABLES AND COUNTERS IN FRONT FOOD PREP AREAS. CLEAN DUST BUILD-UP FROM CEILING VENT IN WOMEN'S CUSTOMER WASHROOM.

Inspector notes: ELIMINATE CLUTTERED AREAS IN BASEMENT FOOD PREP AND STORAGE AREAS. ALL PERSONAL ITEMS MUST BE PROPERLY STORED IN A DESIGNATED AREA AWAY FROM FOOD.

Inspector notes: MUST PROVIDE A COVER FOR THE CONSUMABLE ICE BIN ALONG FRONT SERVICE LINE.

Inspector notes: MUST DETAIL CLEAN THE INTERIOR OF ALL COOLERS,COOKING EQUIPMENT AND PREP TABLES. DETAIL CLEAN THE VENTILATION HOOD ABOVE THE DISH MACHINE AND REMOVE BLACK SLIMY SUBSTANCE AND OTHER BUILD UP.

Inspector notes: MUST DETAIL CLEAN FLOORS ALONG SIDE COUNTERS,UNDERNEATH AND BEHIND COOLERS AND COOK LINES. ALSO DETAIL CLEAN FLOORS UNDER THE DISH MACHINE,ALONG WALLS AND THROUGHOUT ALL STORAGE AND PREP AREAS. MUST REMOVE EXCESSIVE FOOD DEBRIS AND DEAD ROACHES. MUST ALSO REMOVE POOLING WATER IN BASMENT NEAR EMPLOYEE LOCKERS.

Inspector notes: MUST DETAIL CLEAN WALLS UNDER DISH MACHINE AND THROUGHOUT PREP AREAS. MUST REPAIR LARGE OPENING IN CEILING IN BASEMENT NEAR EMPLOYEE LOCKERS.

Inspector notes: PROVIDE A COVER FOR THE LEFT LIGHT UNDER THE SMALL VENTILATION HOOD IN THE FIRST FLOOR PREP AREA.

Inspector notes: REPAIR OVERHEAD LEAK IN BASEMENT NEAR EMPLOYEE LOCKERS.

Inspector notes: REMOVE UNNECESSARY ITEMS IN BASEMENT AND IN 1ST FLOOR STORAGE CLOSET ACROSS FROM MENS WASHROOM. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

Inspector notes: PROPERLY STORE ALL SOILED WASH RAGS IN A SANITIZING SOLUTION.

Inspector notes: MUST PROVIDE A SANITARY CONTAINER TO PROPERLY STORE ICE DISPENSING UTENSILS.

Inspector notes: FOUND ASSORTED PIES ON DISPLAY AT THE FRONT SERVICE COUNTER TOP NOT PROTECTED FROM CONTAMINATION FROM THE ELEMENTS. MUST PROTECT FOOD AT ALL TIMES BEHIND A SNEEZE GUARD OR COVERS. ALL PIES WHERE COVERED WITH PLASTIC. SERIOUS CITATION ISSUED #7-38-005(A).