Manic Meatball Roscoe — Manic Meatball
Last inspected: Sep 10, 2018
61
Score
MANIC MEATBALL ROSCOE, located at 2039 W Roscoe St, Chicago, IL, underwent a moderate risk inspection on September 10, 2018. This inspection resulted in a score of 61, with three major and four minor violations noted. Previous inspections for this Italian restaurant have also fallen into the medium-risk category.
2
Inspections
0
Critical latest
3
Major latest
4
Minor latest
Inspection History
Sep 10, 2018
License
3 major violations. 4 minor violations.
61
Jul 27, 2018
Complaint
6 major violations. 1 minor violation.
52
Violations — Sep 10, 2018 Inspection
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(A)- NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-012(A) NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11- NO PROCEDURE FOR CLEANING WHEN AN EMPLOYEE OR A PATRON EXPERIENCES VOMITING AND/OR DIARRHEA. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 5-202.12- NO HAND SINK IN THE FRONT PREP/SERVING AREA. INSTRUCTED TO INSTALL WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) NO CITATION ISSUED.
10
Insects, rodents, & animals not present
Inspector notes: 6-202-15-FRONT ENTRANCE DOOR BOTTOM OF THE DOOR AND MIDDLE BETWEEN THE 2 GLASS DOOR WITH 1/4 OF AN INCH GAP. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOOR.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.17(A)-RAW WOOD ON THE FRONT SERVING/PREP AREA MUST BE SEALED OR PAINTED.
47
Physical facilities installed, maintained & clean
Inspector notes: 6-201.13(A)-SEAL THE GAP/OPENING AROUND THE PIPE IN THE REAR PREP AREA AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: 2-102.13- INSTRUCTED TO HAVE ALL EMPLOYEES HANDLING FOOD TO HAVE A FOOD HANDLER TRAINING CERTIFICATE.
57
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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