Manchu Wok (T3-H/K Food Court)
Last inspected: Mar 23, 2026
95
Score
Inspectors have visited Manchu Wok (T3-H/K Food Court) 34 times, with records going back to 2010. The most recent visit was on Mar 23, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The trend has been favorable: violation counts have eased from around five violations to closer to two violations per visit over the last few inspections.
“Food and non-food contact equipment utensils clean” comes up most often, recorded 14 times in the inspection record.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. Overall, the inspection record reads well.
34
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 23, 2026
Routine
1 minor violation.
View 1 violation
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RUSTED SHELVING NEAR DISH AREA. INSTRUCTED MANAGER TO REPAINT OR REPLACE RUSTED SHELVING.
47
95
Sep 22, 2025
Routine
2 minor violations.
View 2 violations
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BUILD UP OF FOOD DEBRIS, GREASE, AND GRIME ON FLOORS AND WALLS NEAR COOKING EQUIPMENT AND SLIGHT BUILD UP OF BLACK SLIME IN INTERIOR OF ICE MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
55
All food employees have food handler training
Inspector notes: OBSERVED 3 EMPLOYEES WITH EXPIRED FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ONSITE AT ALL TIMES.
57
90
Mar 25, 2025
Routine
2 minor violations.
View 2 violations
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH SHELVES AT THE REAR STORAGE AREA.
55
Allergen training as required
Inspector notes: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
58
90
Oct 8, 2024
Complaint
No violations found.
100
Jun 5, 2024
Routine
1 critical violation. 8 minor violations.
View 9 violations
Proper cold holding temperatures
Inspector notes: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:- 3 LARGE TRAYS OF ASSORTED FRIED RICE INSIDE WALK IN COOLER AT (50.5F, 52.1F,53.2F), 2 CONTAINERS OF LIQUID EGGS 45.4F MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCTS WORTH $30.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005.
22
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED ICE SCOOP STORED ON SODA DISPENSING TRAY. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED CARDBOARD BOXES USED TO LINE SHELVES AT THE DRY STORAGE AREA AND REAR STORAGE AREA. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.
47
Plumbing installed; proper backflow devices
Inspector notes: NOTED LEAKING FAUCET AT THE 32 COMPARTMENT PREP SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: NOTED MULTIPLE HOLES ON WALL AT THE COMMON SECTION OF THE DRY STORAGE. INSTRUCTED TO REPAIR AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE DRY STORAGE AREA AND BEHING COOKING STOVE.
55
Proper eating, tasting, drinking, or tobacco use
Inspector notes: NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.
6
Food properly labeled; original container
37
Contamination prevented during food preparation, storage & display
Inspector notes: NOTED FOOD CONTAINERS STORED ON FLOOR INSIDE THE WALK-IN FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
39
58
Sep 20, 2023
Complaint
2 critical violations. 3 minor violations.
View 5 violations
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) INSIDE OF THE WALK-IN-COOLER.OBSERVED COOKED BEEF AT 44.9F. INSTRUCTED TO MAINTAIN ALL COLD (TCS FOODS) AT 41F OR COLDER AT ALL TIMES. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 5#'S OF FOOD WORTH $60.00. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.
22
Proper hot holding temperatures
Inspector notes: OBSERVED COOKED FRIED RICE AT IMPROPER TEMPERATURES OF (110F-119F) STORED ON TOP SHELF AT REAR FOOD PREP AREA. INSTRUCTED MANAGER ALL HOT (TCS FOODS) MUST MAINTAIN HOT HOLDING TEMPERATURE OF 135F OR HOTTER AT ALL TIMES. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 25#'S OF FOOD WORTH $400.00. PRIORITY VIOLATION 7-38-005, CONSOLIDATED WITH BELOW VIOLATION.
21
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE CUTTING BOARD AT REAR PREP TABLE TO BE STAINED WITH DEEP SEEMS.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MANTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTEC TO DETAIL CLEAN STORAGE RACKS AT REAR PREP/DISHWASHING AREA TO REMOVE SPILLED DRIED UP FOOD DEBRIS AND TO MAINTAIN.
49
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BURNT-OUT LIGHT BULBS IN THE FOLLOWING AREAS: AT REAR KITCHEN EXHAUST HOOD AND AT FRONT PREP AREA NEAR THE HAND SINK.INSTRUCTED TO REPLACE AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
56
64
May 1, 2023
Routine
1 critical violation. 1 minor violation.
View 2 violations
Proper cold holding temperatures
Inspector notes: OBSERVED (TCS FOODS) AT IMPROPER COLD HOLDING TEMPERATURES IN THE FRONT PREP LINE COOLER. 1 PAN OF COOKED BEEF AT INTERNAL TEMPERATURES RANGING FROM 44.5 F -46.3 F.INSTRUCTED MANAGER, (TCS FOODS) MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AND HOT HOLDING TEMPERATURE OF 135 F OR HOTTER AT ALL TIMES. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 20#'S OF FOOD WORTH $100.00.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.
22
Personal cleanliness
Inspector notes: OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDED HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.
40
82
Apr 28, 2022
Routine
1 critical violation. 1 major violation.
View 2 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED IN USE 3 COMPARTMENT SINK WITH OPPM OF QUATERNARY AMMONIA IN SANITIZING COMPARTMENT OF 3 COMPARTMENT SINK. BOTTLE OF SANITIZER WAS EMPTY ATTACHED TO AUTOMATIC DISPENSER. BOTTLE WAS REPLACED DURING INSPECTION. PRIORITY VIOLATION 7-38-025
16
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HAND SINK OBSTRUCTED AND NOT FULLY ACCESSIBLE BY A HOT HOLDING UNIT. HOT HOLDING UNIT WAS RELOCATED DURING INSPECTION. HAND SINK MUST REMAIN FULLY ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C)
10
78
Sep 8, 2021
Reinspection
No violations found.
100
Aug 30, 2021
Routine
1 major violation. 1 minor violation.
View 2 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: FOUND INTERIOR SURFACES OF ICE MACHINE WITH VISIBLE MOLD LIKE SUBSTANCES (PINK AND BLACK SLIMY SUBSTANCE) SEVERE BUILD-UP LIKELY TO CONTAMINATE THE ICE WHICH TO BE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO EMPTY ICE MACHINE. MUST CLEAN (WASH, RINSE AND SANITIZE) AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
16
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS WITH DUST ACCUMULATION ABOVE/BEHIND FRONT SERVICE LINE.
55
86
Feb 22, 2021
Routine
2 minor violations.
View 2 violations
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST ACCUMULATION ABOVE REAR STORAGE AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE/DISHWASHING AREA.
55
90
Mar 6, 2020
Routine
1 minor violation.
View 1 violation
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: - OBSERVED NO LID/COVER FOR THE ICE BIN BY THE SODA MACHINE IN THE FRONT PREP AREA. MUST PROVIDE AND MAINTAIN. -
47
95
Sep 17, 2019
Routine
4 minor violations.
View 4 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT ALL HAND SINK.
10
Food properly labeled; original container
Inspector notes: INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (CORNSTARCH, FLOUR ETC).
37
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS WITH DUST ACCUMULATION IN REAR STORAGE AREA.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN LIGHT FIXTURES AND ELECTRICAL PIPES AND LIGHT FIXTURES WITH DUST ACCUMULATION ALONG THE CEILING ABOVE FRONT SERVING AREA.
55
82
Apr 11, 2019
Routine
3 minor violations.
View 3 violations
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN (SINGLE SERVICE) STORAGE RACKS WITH DUST AND GREASE ACCUMULATION IN PREP/STORAGE AREA.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF CEILING VENT COVER WITH EXCESSIVE GREASE ABOVE FRONT SERVICE/COOKING AREA.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO REPLACE INOPERABLE LIGHTBULB INSIDE 2 DOOR REACH-IN FREEZER IN REAR PREP AREA.
56
86
Sep 27, 2018
Routine
1 major violation. 7 minor violations.
View 8 violations
Proper date marking and disposition
Inspector notes: 3-501.17 INSTRUCTED TO PROVIDE PROPER LABEL AND DATE OF TCS (TIME TEMPERATURE CONTROL FOR SAFETY) FOODS INSIDE WALK-IN COOLERS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
23
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-201.11 FOUND (2) GARBAGE CONTAINERS IN POOR REPAIR WITH CRACKED AND HOLES IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO REPLACE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-201.11 INSTRUCTED TO REMOVE CARDBOARD LINER ON SHELVES INSIDE WALK-IN COOLER.
47
Non-food/food contact surfaces clean
Inspector notes: 4-602.13 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF REACH-IN FREEZER WITH EXCESSIVE FOOD DEBRIS ACCUMULATION IN REAR PREP/DISH WASHING AREA.
49
Non-food/food contact surfaces clean
Inspector notes: 4-601.11 (C) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE METAL RACKS IN REAR STORAGE (NEXT TO HOT WATER TANK) WITH EXCESSIVE DUST AND GREASE ACCUMULATION.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND AROUND ICE MACHINE AND FLOORS UNDER AND AROUND HOT WATER TANK IN REAR.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE AROUND DISH WASHING AREA IN REAR.
55
Allergen training as required
Inspector notes: PA-100-0367 FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING.
58
64
Feb 27, 2018
Reinspection
No violations found.
100
Feb 16, 2018
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED THE YELLOW CUTTING BOARD AT REAR PREP AREA WORNED OUT WITH DARK GROOVES.INSTRUCTED TO REPLACE SAID CUTTING BOARD AND MAINTAIN.
32
Previous serious violation corrected, 7-42-090
Inspector notes: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 2144821 ISSUED ON 02-09-2018 CRITICAL VIOLATION 7-42-090 #16 - FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE.OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE,"ICE USED FOR HUMAN CONSUMPTION".MANAGEMENT INSTRUCTED TO TURN OFF MACHINE,REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. ICE MACHINE TAGGED 'HELD FOR INSPECTION' INSTRUCTED NOT TO USE UNTIL CLEANED AND SANITIZED. SEE COMMENTS.
14
Food protected during storage, preparation, display, service and transportation
Inspector notes: UPGRADED TO CRITICAL VIOLATION #14
16
86
Feb 9, 2018
Routine
5 minor violations.
View 5 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE THE WALK-IN-COOLER "(AMBIENT AIR TEMPERATURE 38.0F OF SAID COOLER)".OBSERVED CONTAINER OF COOKED RICE INTERNAL TEMPERATURES RANGING FROM (46.5F-46.8F).MANAGEMENT VOLUNTARILY DISCARDED/DENATURED APPROX: 5 LBS OF FOOD WORTH $10.00 AS STATED BY MANAGER AT THIS TIME.INSTRUCTED MANAGER THAT ALL COLD FOODS MUST BE STORED AT A TEMPERATURE OF 40F OR BELOW AND ALL HOT FOODS MUST BE STORED AT A TEMPERATURE OF 140F OR ABOVE AT ALL TIMES.CRITICAL VIOLATION 7-38-005(A).
3
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE.OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE,"ICE USED FOR HUMAN CONSUMPTION".MANAGEMENT INSTRUCTED TO TURN OFF MACHINE,REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A).
16
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED THE YELLOW CUTTING BOARD AT REAR PREP AREA WORNED OUT WITH DARK GROOVES.INSTRUCTED TO REPLACE SAID CUTTING BOARD AND MAINTAIN.
32
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED EMPLOYEE PERSONAL BELONGINGS BEING STORED UNDER STORAGE SHELVINGS WHERE NOTED TO MANAGER.INSTRUCTED TO REMOVE OR STORE EMPLOYEE PERSONAL BELONGINGS IN A DESIGNATED AREA AND MAINTAIN.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED THE ICE SCOOP STORED INSIDE THE ICE BIN AT FRONT PREP AREA.INSTRUCTED TO PROPERLY STORE ICE SCOOP IN A CLEAN CONTAINER AND MAINTAIN.
43
78
Oct 17, 2017
Routine
3 minor violations.
View 3 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: Found 60 pounds of cooked rice in the walk in cooler at temperatures ranging from 46.6f-78.7f and labeled that it was prepared on the previous day. Instructed facility that all food must be maintained at 40f or below or 140 or above and cooked food that is to be cooled down must be cooled to 70f in 2 hours and below 40f within 4 hours. Operator discarded and denatured said food, valued at $18, as stated by operator. Critical violation 7-38-005(a).
3
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Observed slight dirt accumulation in the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain. Observed heavy grease and food debris accumulated in the lower compartment of the cooking equipment. Instructed facility to clean and maintain.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed dirt and debris on the floor under the ice machine. Instructed facility to clean and maintain.
34
86
Jan 6, 2017
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Observed slight dirt accumulation in the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain.
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Observed the light shield above near the ice machine to be cracked. Instructed facility to replace and maintain.
36
90
Sep 23, 2016
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO CLEAN, REPAINT OR REPLACE STORAGE RACKS WITH RUST BUILD-UP INSIDE L CONCOURSE DRY STORAGE ROOM.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN SIDES OF FRYERS WITH GREASE ACCUMULATION AS WELL INTERIOR SURFACES OF DEEP FRYER. -------MUST DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH BLACK MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER (L CONCOURSE DRY STORAGE ROOM).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK IN REAR PREP/DISH WASHING AREA TO PREVENT PEST HARBORAGE.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED IN L CONCOURSE DRY STORAGE ROOM. MUST REORGANIZE.
41
82
Jan 13, 2016
Routine
3 minor violations.
View 3 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED FOODS AT IMPROPER TEMPERATURE: 15LBS OF CHICKEN ON THE PREP TABLE AT 75.1F, 5LBS OF CHICKEN ABOVE THE FRYER AT 101.7F, 10LBS OF COOKED RICE AT 49.1F IN THE WALK IN COOLER, AND 10LBS OF COOKED NOODLES AT 52.8F IN THE PREP AREA. OPERATOR VOLUNTARILY DISCARDED AND DENATURED SAID FOOD, VALUED AT $100 AS STATED BY OPERATOR. INSTRUCTED TO MAINTAIN ALL FOODS AT 40F OR BELOW OR 140F OR ABOVE. CRITICAL CITATION ISSUED 7-38-005(A).
3
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED ALL PREPARED FOODS UNLABELED. INSTRUCTED FACILITY TO LABEL ALL PREPARED FOODS AND MAINTAIN.
30
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED FACILITY TO CLEAN THE FLOOR DRAIN UNDER THE 2 COMPARTMENT SINK AND TO MAINTAIN.
34
86
Sep 21, 2015
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR DEEP FRYER CABINETS, EXHAUST HOOD FILTERS AND WALK-IN COOLER FAN COVERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR UNDER AND BEHIND EQUIPMENT, AND IN CORNERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
34
90
Apr 14, 2015
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: EXHAUST HOOD FILTERS, DEEP FRYER CABINETS. PREP TABLE, AND SINKS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR UNDER EQUIPMENT AND ALONG WALLBASE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING AND VENTILATION COVERS NOT CLEAN. INSTRUCTED TO REMOVE DUST FROM VENTILATION AND CEILING COVERS.
35
86
Dec 9, 2014
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED (BY COOKLINE). INSTRUCTED MANAGER TO REPLACE/REPAIR DAMAGED DOOR GASKETS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED GREASE BUILD UP ON VENTILATION HOOD FILTERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN HOOD FILTERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOOR TILES IN POOR REPAIR UNDER 2-COMPARTMENT SINK (LOW GROUT). INSTRUCTED MANAGER TO REGROUT DAMAGED FLOOR TILES.
34
86
Jun 17, 2014
Suspected Food Poisoning
5 minor violations.
View 5 violations
Facilities to maintain proper temperature
Inspector notes: FOUND WALK IN COOLER NOT MAINTAINED, ABIENT AIR TEMPERATURE AT 47.3 F, FOUND BEEF, LIQUID EGGS, COOKED RICE, ETC. HELD INSIDE SAID COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7038-005(A).
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 44.2 F AND 49.3 F- COOKED RICE, BEEF AND LIQUID EGGS. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. MANAGER VOLUNTARILLY DISCARDED ALL OUT OF TEMPERATURE FOODS AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).
3
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED FOOD DEBRIS ON EXTERIOR OF BOTH 2-COMPARTMENT AND 3-COMPARMENT SINKS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REAR PREP AREA EXPOSED HANDWASH BOWL PIPE DRAINING SLOWLY. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED ICE SCOOP IMPROPERLY STORED INSIDE ICE MACHINE. INSTRUCTED MANAGER TO PROVIDE CLEAN CONTAINER FOR ICE SCOOP.
43
78
Nov 27, 2013
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FOOD CARTS AND SHELVINGS, AND EXTERIOR SURFACES OF GREASE CONTAINER IN REAR PREP AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: NOTED SOME FLOOR TILES WITH DEEP SEAMS BY 3 COMPARTMENT AND 2 COMPARTMENT SINK. INSTRUCTED TO RE GROUT.
34
90
Jun 24, 2013
Complaint
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND MAINTAIN STORAGE RACKS WITH DUST AND MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER (DRY STORAGE ROOM BETWEEN CONCOURSE K AND L)
33
95
May 8, 2013
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE BEHIND UPPER PANEL BUILD-UP.---------MUST CLEAN AND MAINTAIN STORAGE RACKS WITH DUST AND MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER (DRY STORAGE ROOM BETWEEN CONCOURSE K AND L)
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST BUILD-UP INSIDE WALK-IN COOLER IN DRY STORAGE ROOM).---------MUST CLEAN AND MAINTAIN LIGHT SHIELDS WITH DUST BUILD-UP ABOVE PREP AREA BEHIND MENU BOARD.
35
90
Sep 20, 2012
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN EXTERIOR SURFACES OF REAR COOLER WITH GREASE BUILD-UP.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN LIGHT SHIELDS AND CEILING ABOVE PREP/COOKING LINE WITH HEAVY DUST BUILD-UP.
35
90
Feb 9, 2012
Routine
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. RICE COOKER COVER AT THE REAR AREA UNCLEAN,MUST CLEAN AND MAINTAIN; DEEP FRYER PANEL AT THE REAR AREA FULL OF GREASE,INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. SIGNAGE FACING COOKING AREA UNCLEAN, HOT HOLDING PANEL IN THE STEAM TABLE FRONT AREA UNCLEAN MUST CLEAN AND MAINTAIN.
33
95
Sep 27, 2011
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Food prep tables and between cooking equipment not cleaned. Instructed to detail clean and sanitize.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor along wallbase and under equipment not cleaned. Instructed to detail clean.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Ventilation and light covers not cleaned. Instructed to detail clean.
35
86
Jan 19, 2011
Suspected Food Poisoning
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. CEILING BARS IN PREP AND REAR AREA UNCLEAN,MUST CLEAN AND MAINTAIN
35
95
Sep 21, 2010
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. EXTERIOR BOTTOM PARTS OF PREP COOLER WHICH IS FACING THE CASHIER UNCLEAN WITH ACCUMULATED DUST MUST CLEAN AND MAINTAIN
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES IN WALK IN COOLER MAIN KITCHEN UNCLEAN,MUST CLEAN AND MAINTAIN;AIR VENTS IN WALK IN FREEZER STORAGE AREA (T3 K AND L SIDE)UNCLEAN MUST CLEAN AND MAINTAIN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN WALK IN FREEZER IN STORAGE AREA BETWEEN T3K AND L SIDE UNCLEAN,MUST CLEAN AND MAINTAIN
34
86
Frequently Asked Questions
When was Manchu Wok (T3-H/K Food Court) last inspected?
The most recent health inspection at Manchu Wok (T3-H/K Food Court) on file is from Mar 23, 2026. The public record contains 34 inspections in total.
What is the most common violation at Manchu Wok (T3-H/K Food Court)?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited 14 times, more than any other issue at Manchu Wok (T3-H/K Food Court).
Has Manchu Wok (T3-H/K Food Court)'s inspection record improved over time?
Yes. Recent inspections at Manchu Wok (T3-H/K Food Court) have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Manchu Wok (T3-H/K Food Court) means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Manchu Wok (T3-H/K Food Court) inspected?
Based on the inspection history on file, Manchu Wok (T3-H/K Food Court) is inspected around two times per year on average.
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