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Mana Food Bar

1742 W Division St, Chicago, IL 60622
Vegetarian
Last inspected: Apr 30, 2014
95
Score
Low Risk

Public records show five inspections at Mana Food Bar stretching back to 2010. The most recent report on file is from Apr 30, 2014. Diners can read the low risk label as a sign that recent inspections have gone well. Mana Food Bar's record stops at Apr 30, 2014, more than two years back, so current conditions may differ.

Things are looking better lately, with recent visits averaging around one violation compared to roughly three violations earlier on.

When inspectors have written things up, “clean multi-use utensils and single service articles properly stored” has been the most frequent reason, cited three times.

Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. The record reflects steady performance over time.

5
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 30, 2014
Routine
1 minor violation.
View 1 violation
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELEVATE ALL STOCK OFF FLOOR INSIDE WALK-IN COOLER.
41
95
May 14, 2013
Routine
2 minor violations.
View 2 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Multi use utensil not properly stored. Instructed to invert utensils to prevent contamination before use.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Exhaust hood, filters, can opener and walk-in cooler fan covers not cleaned. Instructed to detail clean and sanitize daily.
33
90
May 16, 2012
Routine
4 minor violations.
View 4 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: THE CLEAN MULTI-USE UTENSILS,DISHWARE ON SHELVINGS MUST BE PROPERLY STORED,INVERTED TO PREVENT CONTAMINATION BEFORE USE.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: ICE BIN COVER IS NEEDED,MAINTAINED FOR ICE BIN BEHIND THE BAR SERVICE COUNTER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING REQUIRES A DETAIL CLEANING FAN COVER INSIDE THE WALK-IN-COOLER,MANUAL CAN OPENER WITH HOUSING ATTACHED,UPPER PANEL OF ICE MACHINE.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: DETAIL CLEAN,MAINTAIN FILTERS ABOVE COOKING EQUIPMENTS,VENTILATION COVERS IN THE TOILET ROOMS.
38
82
Apr 14, 2011
Routine
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN/REPLACE STAINED CUTTING BOARDS 1ST FLOOR PREP AREA
33
95
Jun 25, 2010
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL/DATE ALL FOODS IN COOLERS TO IDENTIFY PRODUCTS STORED.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.SINGLE USE BOTTLES WITH CAPS SHALL BE DISCARDED AFTER USE.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND RUST ON SHELVING IN WALK-IN-COOLER,FOUND NO REMOVABLE KNIFE RACK IN KITCHEN AREA.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FILTERS ABOVE COOKING EQUIPMENT,VENTS IN TOILET ROOMS NEED CLEANING.
38
82

Frequently Asked Questions

When was Mana Food Bar last inspected?

The most recent health inspection at Mana Food Bar on file is from Apr 30, 2014. The public record contains five inspections in total.

What is the most common violation at Mana Food Bar?

Across the inspection record, “clean multi-use utensils and single service articles properly stored” has been cited three times, more than any other issue at Mana Food Bar.

Has Mana Food Bar's inspection record improved over time?

Yes. Recent inspections at Mana Food Bar have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Mana Food Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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