Man-Jo-Vin
Last inspected: Mar 14, 2019
55
Score
Going back to 2010, Man-Jo-Vin has nine inspections in the public record. The most recent visit was on Mar 14, 2019. When a facility lands in medium risk territory, it usually means a mixed inspection result. Note that Man-Jo-Vin's inspection history hasn't been updated since Mar 14, 2019; current conditions may have shifted from what the file shows.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
The most common issue across all inspections has been “walls, ceilings, attached equipment constructed per code”, showing up four times.
That's lower than the typical Chicago restaurant, which scores around 81. The record is unremarkable in either direction.
9
Inspections
0
Critical latest
4
Major latest
4
Minor latest
Inspection History
Mar 14, 2019
Routine
4 major violations. 4 minor violations.
View 8 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
5
Consumer advisory provided for raw/undercooked food
Inspector notes: NO CONSUMER ADVISORY WITH REMINDER AND DISCLOSURE ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH REMINDER AND DISCLOSURE ON MENU OR ON TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
25
Thermometers provided & accurate
Inspector notes: METAL STEM THERMOMETERS NOT CALIBRATED. INSTRUCTED MANAGER MUST CALIBRATE METAL STEM THERMOMETERS FOR FOOD. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
36
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED SLIGHT WHITE BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED ACCUMULATED ICE BUILD UP ON CONDENSER INSIDE WALK IN COOLER. INSTRUCTED MANAGER MUST REMOVE SAID ICE BLOCK BUILD UP AND MAINTAIN.
47
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE WATER LINE. MUST PROVIDE AND MAKE VISIBLE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.
51
Allergen training as required
Inspector notes: NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
58
55
Aug 4, 2017
Routine
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: WOMENS WASHROOM HOT WATER PUSH BUTTON NOT RUNNING AT 15 SECONDS WATER RUNNING TIME. INSTRUCTED MANAGER TO RECALIBRATE HOT WATER PUSH BUTTON IN WOMENS WASHROOM TO 15 SECONDS RUNNING WATER TIME.
38
95
Nov 23, 2016
Complaint
2 minor violations.
View 2 violations
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED EXPOSED HAND WASHING SINK IN REAR PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: VISIBLE AND WORKING THERMOMETER NEEDED IN THE FRONT FOOD PREP COOLER. MUST PROVIDE AND MAINTAIN.
40
90
Jun 30, 2016
Routine
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REMOVE DUST ACCUMULATION AT THE EXHAUST HOOD FILTERS IN THE REAR AREA. IN THE FRONT COOKING AREA MUST CHANGE/CLEAN/SANITIZE EXHAUST HOOD FILTERS AT THE EXHAUST CANOPY.
35
95
Jul 16, 2015
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO REPLACE OR REPAIR RUSTY SHELVING INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN HOODS ABOVE THE COOKING EQUIPMENTS AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REMOVE DUSTS ACCUMULATIONS ON FAN BLADES IN CUSTOMER DINING ROOM AND MAINTAIN.
35
86
Aug 14, 2014
Routine
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN ATTACHED LIGHT SHIELD ON CEILING REAR DISH AREA,
35
95
Oct 22, 2013
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOOD DEBRIS, DUST AND ICE BUILD-UP ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; STOVE, UPPER PANELS OF ICE MACHINE AND CHEST FREEZER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DEBRIS AND DUST ON FLOOR INSIDE REAR STORAGE ROOM; INSTRUCTED TO DETAIL CLEAN THE FLOOR, UNDER, BEHIND EQUIPMENT AT CORNER AND ALONG WALLS. ALSO INSTRUCTED TO KEEP FLOOR DRY AT REAR DISH WASHING AREA AND CLEAN/SANITIZE FLOOR DRAIN UNDER 3 COMPARTMENT SINK TO PREVENT PEST.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED OPENINGS AROUND WOOD PANELS AND ELECTRICAL CABLES NEAR CEILING AT REAR PREP AREA; INSTRUCTED TO SEAL TO PREVENT PEST ENTRY.
35
86
Aug 9, 2012
Routine
4 minor violations.
View 4 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: INSTRUCTED, CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN/SANITIZE; CAN OPENER, MICROWAVE OVEN,CABINET UNDER SODA MACHINE AND FRYERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN FLOORS UNDER HEAVY EQUIPMENT AT PREP AREAS AND FLOOR DRAIN UNDER 3PART SINK.
34
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: INSTRUCTED, FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
42
82
Sep 28, 2010
Routine
1 minor violation.
View 1 violation
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED THE LIGHT SHIELD IN REAR NOT CLEAN INSTRUCTED TO CLEAN.
36
95
Frequently Asked Questions
When was Man-Jo-Vin last inspected?
The most recent health inspection at Man-Jo-Vin on file is from Mar 14, 2019. The public record contains nine inspections in total.
What is the most common violation at Man-Jo-Vin?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited four times, more than any other issue at Man-Jo-Vin.
Has Man-Jo-Vin's inspection record improved over time?
Results have been roughly steady. Inspections at Man-Jo-Vin have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Man-Jo-Vin means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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