Makki Grill — Makki Fast Food and Grill
Last inspected: May 19, 2017
100
Score
Public records show 13 inspections at Makki Grill — Makki Fast Food and Grill stretching back to 2010. The newest entry in the record is dated May 19, 2017. A low risk tier reflects an inspection that turned up minimal issues. The most recent inspection at Makki Grill — Makki Fast Food and Grill is from May 19, 2017, and nothing newer appears in the public record.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
Across the inspection history, “walls, ceilings, attached equipment constructed per code” is the issue that surfaces most often, recorded eight times.
Among Chicago restaurants, the typical score is 81; Makki Grill — Makki Fast Food and Grill is comfortably above that bar. Overall, the inspection record reads well.
13
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
May 19, 2017
Reinspection
No violations found.
100
May 18, 2017
Routine
5 minor violations.
View 5 violations
Facilities to maintain proper temperature
Inspector notes: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR PREP LINE COOLER WITH AN AIR TEMPERATURE OF 54.5F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS BEEF,HOT DOGS,CHICKEN ETC.THE REFRIGERATION UNIT IS TAGGED HELD FOR INSPECTION.MUST EMPTY THE REFRIGERATION UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE OF 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE THE 2 DOOR PREP LINE COOLER,OBSERVED CHICKEN AT 48.9F,HOT DOGS AT 49.1F,STEAK AT 49.0F,CUT LETTUCE AT 48.3F,CUT TOMATOES AT 47.2F,HAMBURGERS AT 48.2F ETC. ALL COLD FOODS MUST BE STORED AT A TEMPERATURE OF 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
3
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#1965733 DATED:09/30/2016 38-MECHANICAL VENTILATION INSIDE THE MENS TOILET ROOM IS NOT WORKING.ALL TOILET ROOMS MUST BE VENTED. 1 SINK STOPPER MISSING FOR THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO PROVIDE ADEQUATE WORKING SINK STOPPERS AND MAINTAIN. 12/30/2016 41-UNNECESSARY ARTICLES STORED ALONG THE WALL AT REAR AREA.INSTRUCTED TO REMOVE ALL UNUSED ARTICLES/KITCHEN EQUIPMENTS DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS AT LEAST 6 INCHES OFF THE FLOOR AND AWAY FROM THE WALL FOR EASIER CLEANING AND MAINTAIN. 12/30/2016 INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 5/25/2017. SERIOUS VIOLATION 7-42-090.
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO REMOVE HEAVY ICE BUILD-UP FROM INTERIORS OF FREEZER UNITS STORED AT REAR AND MAINTAIN.
32
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE AND MAINTAIN A METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES.
40
78
Sep 30, 2016
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN KITCHEN HOOD/FILTERS TO REMOVE GREASE BUILD-UP AND MAINTAIN.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MECHANICAL VENTILATION INSIDE THE MENS TOILET ROOM IS NOT WORKING.ALL TOILET ROOMS MUST BE VENTED. 1 SINK STOPPER MISSING FOR THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO PROVIDE ADEQUATE WORKING SINK STOPPERS AND MAINTAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: UNNECESSARY ARTICLES STORED ALONG THE WALL AT REAR AREA.INSTRUCTED TO REMOVE ALL UNUSED ARTICLES/KITCHEN EQUIPMENTS DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS AT LEAST 6 INCHES OFF THE FLOOR AND AWAY FROM THE WALL FOR EASIER CLEANING AND MAINTAIN.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL EMPLOYEES SHALL BE REQUIRED TO USE EFFECTIVE HAIR RESTRAINTS TO CONFINE HAIR WHEN WORKING AROUND OPEN FOODS AND MAINTAIN.
42
82
May 11, 2015
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOOD DEBRIS ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; MICROWAVE OVEN AND SHELVES UNDER FRONT SERVING COUNTER.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL IN POOR REPAIR IN DINING AREA, CHIPPING PAINT, INSTRUCTED TO REPAIR AND BETTER MAINTAIN, AND CEILING TILE KITCHEN AND REAR STORAGE AREA STAINED, INSTRUCTED TO REPLACE,
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLUTTER AT REAR STORAGE AREA, INSTRUCTED TO REMOVE UNNECESSARY EQUIPMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE.
41
Food handler requirements met
Inspector notes: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
45
82
Dec 23, 2014
Routine
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOODS NOT PROPERLY STORED INSIDE FREEZER. INSTRUCTED TO STORED FOODS IN FOOD GRADE FREEZER OR STORAGE BAG.
30
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR ALONG WALLBASE AND UNDER EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: THERMOMETER NOT CONSPICUOUS INSIDE COOLERS. INSTRUCTED TO PROVIDE THERMOMETER CONSPICUOUSLY INSIDE ALL COOLERS.
40
86
Apr 8, 2014
Routine
7 minor violations.
View 7 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Foods not properly stored in freezer. Instructed to store all foods in food grade freezer bags.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Exhaust hood, filters and cooking equipment not cleaned. Instructed to detail clean and sanitize food surfaces.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor along wall base and behind storage racks in rear not cleaned. Instructed to detail clean daily.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Ceiling tile not maintained in prep areas. Instructed to replace any damaged ceiling tile.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Drain line under three compartment sink leaking. Instructed to repair to prevent leak.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Thermometer not provided inside front pastry cooler. Instructed to provided thermometer conspicuous inside all coolers.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Unnecessary clutter stored in rear. Instructed to remove all unused articles and elevate supplies 6 inches or higher and away from wall.
41
70
May 13, 2013
Reinspection
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DAMAGED CEILING PANELS ABOVE EQUIPMENT AT PREP AREA, INSTRUCTED TO REPLACE. DUST BUILD-UP ON VENT COVERS IN WASHROOM AND LIGHT SHIELDS, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
35
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: CLEANING TOWELS IMPROPERLY STORED, INSTRUCTED TO STORE IN AN APPROVED SANITIZER.
43
90
May 6, 2013
Routine
5 minor violations.
View 5 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED, FROM REPORT #1300405, DATE 11-8-12; VIOLATIONS #30, PROVIDE LABEL/NAME OF THE PRODUCT OUTSIDE THE CONTAINERS INSIDE THE REACH IN COOLER AND PREP COOLER, AND ALL BULK CONTAINERS WITH RICE,FLOUR,SALT,ETC. #33,: MUST CLEAN IN DETAIL ALL THE BULK CONTAINERS LID AND EXTERIOR PART, THE BOTTOM SHELVE OF THE PREP TABLE AND MAINTAIN. #34,: MUST CLEAN THE FLOOR BEHIND AND UNDER THE COOKING EQUIPMENTS, IN THE CORNER CLOSE TO THE GREASE TRAP BOX, AND UNDER THE SHELVINGS IN THE STORAGE AREA AND MAINTAIN. MUST ELEVATE THE BAGS OF RICE STORED ON THE FLOOR AND PROVIDE SHELVINGS OR PALLET TO STORE THE STOCKS AND BAGS OF RICE. #35,: MUST CLEAN THE WALLS IN THE PREP AREA ABOVE THE 3 COMPARTMENT SINK. WITH DUST BUILD-UP. CITATION ISSUED SERIOUS, 7-42-090.
29
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOOD DEBRIS ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, FREEZERS, MICROWAVE OVEN AND SHELVES UNDER FRONT SERVING COUNTER.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DAMAGED CEILING PANELS ABOVE EQUIPMENT AT PREP AREA, INSTRUCTED TO REPLACE. DUST BUILD-UP ON VENT COVERS IN WASHROOM AND LIGHT SHIELDS, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLUTTER AT REAR STORAGE AREAS, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: CLEANING TOWELS IMPROPERLY STORED, INSTRUCTED TO STORED IN AN APPROVED SANITIZER.
43
78
Nov 8, 2012
Routine
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: PROVIDE LABEL/NAME OF THE PRODUCT OUTSIDE THE CONTAINERS INSIDE THE REACH IN COOLER AND PREP COOLER, AND ALL BULK CONTAINERS WITH RICE,FLOUR,SALT,ETC.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN IN DETAIL ALL THE BULK CONTAINERS LID AND EXTERIOR PART, THE BOTTOM SHELVE OF THE PREP TABLE AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN THE FLOOR BEHIND AND UNDER THE COOKING EQUIPMENTS, IN THE CORNER CLOSE TO THE GREASE TRAP BOX, AND UNDER THE SHELVINGS IN THE STORAGE AREA AND MAINTAIN. MUST ELEVATE THE BAGS OF RICE STORED ON THE FLOOR AND PROVIDE SHELVINGS OR PALLET TO STORE THE STOCKS AND BAGS OF RICE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN IN DETAIL THE HOOD AND FILTER ABOVE THE GRILL, WITH GREASE AND DUST BUILD-UP AND MAINTAIN.
35
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN THE WALLS IN THE PREP AREA ABOVE THE 3 COMPARTMENT SINK. WITH DUST BUILD-UP.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE VISIBLE THERMOMETER IN THE REACH IN COOLER AND REACH IN FREEZER.
40
74
Aug 19, 2011
Reinspection
No violations found.
100
Aug 2, 2011
License
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BROKEN GASKETS ON TWO DOORS REACH IN COOLER MUST BE REPLACED.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN/SANITIZE; FRYER, COOLERS, CHEST FREEZER AND MOP SINK.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS INSIDE STORAGE ROOM AND CLOSETS, AT CORNERS AND ALONG WALLS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR WALLS IN KITCHEN AND REPAINT AND SEAL OPENINGS AROUND PIPES IN WASHROOMS. ALSO MUST CLEAN LIGHT SHIELDS THRU-OUT, AND REPLACE DAMAGED CEILING PANELS WHERE NEEDED.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE UNNECESSARY ARTICLES FROM STORAGE ROOM AND ORGANIZE TO PREVENT PEST HARBORAGE.
41
78
Mar 22, 2011
Routine
9 minor violations.
View 9 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. OBSERVED FOOD HANDLER WASHING AND RINSING MULTI-USE UTENSILS, SETTING THEM TO DRY WITHOUT USING A SANITIZING METHOD. INSTRUCTED/DEMOSTRATED PROPER SET UP OF 3PART SINK USING 100PPM CHLORINE FOR PROPER SANITATION. CRITICAL CITATION ISSUED, 7-38-030.
8
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PREP FOODS INSIDE STORAGE COOLER.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON STOREGE SHELVES.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKETS ON PREP REACH IN COOLER DOORS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, COOKING EQUIPMENT, FRONT AREA STORAGE SHELVES AND PIZZA AND MICROWAVE OVENS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT KITCHEN AND STORAGE AREAS, UNDER EQUIPMENT AT CORNERS AND ALONG WALLS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN FILTERS AND HOOD ABOVE COOKING EQUIPMENT.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE UNNECESSARY ARTICLES THRU-OUT REAR STORAGE AREA, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: All employees shall be required to use effective hair restraints to confine hair.
42
64
Nov 29, 2010
License
No violations found.
100
Frequently Asked Questions
When was Makki Grill — Makki Fast Food and Grill last inspected?
The most recent health inspection at Makki Grill — Makki Fast Food and Grill on file is from May 19, 2017. The public record contains 13 inspections in total.
What is the most common violation at Makki Grill — Makki Fast Food and Grill?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited eight times, more than any other issue at Makki Grill — Makki Fast Food and Grill.
Has Makki Grill — Makki Fast Food and Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Makki Grill — Makki Fast Food and Grill have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Makki Grill — Makki Fast Food and Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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