Maison Parisienne
Last inspected: Feb 16, 2024
95
Score
Maison Parisienne appears in inspection records eight times, starting in 2019. The newest entry in the record is dated Feb 16, 2024. A low risk tier reflects an inspection that turned up minimal issues. Maison Parisienne's record stops at Feb 16, 2024, more than two years back, so current conditions may differ.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
The most common issue across all inspections has been “physical facilities installed, maintained & clean”, showing up four times.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. The record reflects steady performance over time.
8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 16, 2024
Routine
1 minor violation.
View 1 violation
Allergen training as required
Inspector notes: OBSERVED ONE FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATE.
58
95
Feb 17, 2023
Reinspection
2 minor violations.
View 2 violations
Plumbing installed; proper backflow devices
Inspector notes: NO BACK FLOW PREVENTION DEVICE PROVIDED AT BOTH SMALL ICE MACHINE WATER LINE AND ESPRESSO COFFEE MACHINE AT FRONT AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN, OR TO KNOW THE LOCATION.
51
Physical facilities installed, maintained & clean
Inspector notes: MISSING FLOOR TILES IN PREP AREA BY REAR EXIT DOOR, ALSO BROKEN GROUT FROM FLOOR TILLES,IN FRONT OF REACH-IN COOLER,REGROUT.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
55
90
Feb 9, 2023
Routine
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Proper cold holding temperatures
Inspector notes: TCS FOODS AT IMPROPER TEMPERATURE:SLICED TURKEY AT TEMP OF 53.6F; SLICED HAM AT TEMP OF 54.1F; VARIOUS KIND OF FRESH CHEESE: GOAT CHEESE,FRESH MOZZARELLA,ETC AT TEMP OF 50F TO 54F; BOILED PEELED EGGS AT TEMP OF 54.6F. PRODUCTS WERE STORED INSIDE THE SMALL COOLER IN PREP AREA. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW.MANAGER DISCARDED MENTIONED FOODS. POUNDS 5,VALUE 37 PRIORITY VIOLATION:7-38-005,CITATION ISSUED
22
Food-contact surfaces: cleaned & sanitized
Inspector notes: WE OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF BOTH SMALL ICE MACHINES UPPER WATER RESERVOIR, ICE BIN, AND ALL ICE CONTACT SIDES AND INTERIOR OF THE MACHINE WITH EXCESSIVE BLACK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE . INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINES THROUGHOUT. ICE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
16
Plumbing installed; proper backflow devices
Inspector notes: NO BACK FLOW PREVENTION DEVICE PROVIDED AT BOTH SMALL ICE MACHINE WATER LINE AND ESPRESSO COFFEE MACHINE AT FRONT AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN, OR TO KNOW THE LOCATION.
51
Physical facilities installed, maintained & clean
Inspector notes: MISSING FLOOR TILES IN PREP AREA BY REAR EXIT DOOR, ALSO BROKEN GROUT FROM FLOOR TILLES,IN FRONT OF REACH-IN COOLER,REGROUT.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
55
70
Nov 4, 2021
Routine
9 minor violations.
View 9 violations
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NOTED A DIRTY WASHBOWL, FAUCET, AND TOILET IN THE BASEMENT EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN.
53
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE BASEMENT EMPLOYEE WASHROOM.
53
Physical facilities installed, maintained & clean
Inspector notes: NOTED WATER-DAMAGED CEILING TILES IN THE 1ST FLOOR WASHROOM AND THE HALLWAY TO THE KITCHEN. INSTRUCTED TO REPLACE.----NOTED DIRTY FLOOR IN THE BASEMENT EMPLOYEE WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.----MUST PROVIDE A SMOOTH, CLEANABLE CEILING THROUGHOUT ABOVE THE BASEMENT BOX FREEZERS.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED STORED, PILED ITEMS COVERED ON THE REAR PATIO. MUST REMOVE TO PREVENT RODENT HARBORING.----ALL UNUSED ITEMS THROUGHOUT BASEMENT CLOSETS MUST BE REMOVED AND ALL OTHER ITEMS MUST BE STORED ELEVATED FROM THE FLOORS AND ORGANIZED.
55
Allergen training as required
Inspector notes: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR MOST OF THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE FOR ALL.
58
Food-contact surfaces: cleaned & sanitized
Inspector notes: INTERIOR DOORS AND BINS OF BOTH ICE MACHINES NEED CLEANING.
16
Contamination prevented during food preparation, storage & display
Inspector notes: MUST NOT STORE BOX FREEZERS UNDER WASTE WATER PIPELINES THROUGHOUT THE BASEMENT.
39
Wiping cloths: properly used & stored
Inspector notes: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE TAPE AS A MEANS OF REPAIR OR ANY OTHER REASON ON THE KITCHEN HANDWASHING SINK. MUST BE REMOVED TO BE SMOOTH AND CLEANABLE.----MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.
47
64
Feb 13, 2020
Reinspection
No violations found.
100
Feb 5, 2020
Routine
2 major violations. 2 minor violations.
View 4 violations
Previous core violation corrected
Inspector notes: THE FOLLOWING PREVIOUS CORE VIOLATION FROM REPORT #2268710 DATED ON 02/28/19 HAS NOT BEEN CORRECTED-#51 NOTED NO ONE COMPARTMENT SINK AT THE FRONT PREP AREA WHERE MIXING OF COFFEE AND SYRUPS ARE MADE. INSTRUCTED TO INSTALL A ONE COMPARTMENT SINK. SAID PREVIOUS CORE VIOLATION MUST BE CORRECTED BY DATE OF REINISPECTION. PRIORITY FOUNDATION 7-42-090.
60
Thermometers provided & accurate
Inspector notes: NO METAL STEM THERMOMETER FOR FOOD HANDLERS ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AND CALBRATE A METAL STEM THERMOMETER FOR FOOD HANDLERS AND KEEP ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
36
Food properly labeled; original container
Inspector notes: SOME BULK CONTAINERS NOT LABELED IN REAR PREP AREA. MUST LABEL ALL BULK CONTAINERS.
37
Personal cleanliness
Inspector notes: OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTARINT AT FRONT PREP AREA. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
40
74
Mar 5, 2019
Reinspection
2 major violations. 4 minor violations.
View 6 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.
5
Contamination prevented during food preparation, storage & display
Inspector notes: NOTED NO SPLASH GUARD BETWEEN FRONT EXPOSED HAND SINK AND THE COFFEE URN AT THE FRONT PREP AREA COMPARTMENT. MUST INSTALL A WASHABLE SPLASH GUARD ON THE OTHER SIDE OF THE SINK.
39
Plumbing installed; proper backflow devices
Inspector notes: NOTED NO ONE COMPARTMENT SINK AT THE FRONT PREP AREA WHERE MIXING OF COFFEE AND SYRUPS ARE MADE. INSTRUCTED TO INSTALL A ONE COMPARTMENT SINK.
51
Plumbing installed; proper backflow devices
Inspector notes: NOTED LEAKING FAUCETS AT THE 3 COMPARTMENT SINKS AND HAND WASH SINK AT THE REAP PREP AREA . INSTRUCTED TO REPAIR AND MAINTAIN
51
All food employees have food handler training
Inspector notes: INSTRUCTED MANAGEMENT TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES ON SITE AT ALL TIMES AND ONE MONTH (30 DAYS) GRACE PERIOD FOR NEW HIRES
57
67
Feb 28, 2019
License
3 major violations. 4 minor violations.
View 7 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
5
Contamination prevented during food preparation, storage & display
Inspector notes: NOTED FOOD ITEMS/PREP AREA BY THE CUSTOMERS REACH NOT PREVENTED FROM CONTAMINATION. INSTRUCTED TO PROVIDE A PROTECTIVE GUARD TO PREVENT FOOD (SYRUP AND COFFEE MAKER) FROM CONTAMINATION. PRIORITY FOUNDATION VIOLATION #7-38-005(NO CITATION ISSUED)
39
Contamination prevented during food preparation, storage & display
Inspector notes: NOTED NO SPLASHGUARD BETWEEN FRONT EXPOSED HAND SINK AND THE COFFEE URN AT THE FRONT PREP AREA COMPARTMENT. MUST INSTALL A WASHABLE SPLASHGUARD ON THE OTHER SIDE OF THE SINK.
39
Plumbing installed; proper backflow devices
Inspector notes: 4-301.16. NOTED NO ONE COMPARTMENT SINK AT THE FRONT PREP AREA WHERE MIXING OF COFFEE AND SYRUPS ARE MADE. INSTRUCTED TO INSTALL A ONE COMPARTMENT SINK
51
Plumbing installed; proper backflow devices
Inspector notes: NOTED LEAKING FAUCETS AT THE 3 COMPARTMENT SINKS AND HAND WASH SINK AT THE REAP PREP AREA . INSTRUCTED TO REPAIR AND MAINTAIN
51
All food employees have food handler training
Inspector notes: INSTRUCTED MANAGEMENT TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES ON SITE AT ALL TIMES AND ONE MONTH (30 DAYS) GRACE PERIOD FOR NEW HIRES
57
61
Frequently Asked Questions
When was Maison Parisienne last inspected?
The most recent health inspection at Maison Parisienne on file is from Feb 16, 2024. The public record contains eight inspections in total.
What is the most common violation at Maison Parisienne?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited four times, more than any other issue at Maison Parisienne.
Has Maison Parisienne's inspection record improved over time?
Results have been roughly steady. Inspections at Maison Parisienne have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Maison Parisienne means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
Nearby Restaurants