Maico's Bakery
Last inspected: Oct 6, 2015
90
Score
Maico's Bakery appears in inspection records 12 times, starting in 2011. On Oct 6, 2015, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer. Public records show no inspections at Maico's Bakery since Oct 6, 2015, so this file may not reflect current conditions.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
Looking across the full record, “premises maintained free of litter” is the recurring theme, flagged six times.
The city-wide average for Chicago sits at 81, putting Maico's Bakery on the better side of that line. Taken together, the history is a positive one.
12
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 6, 2015
Reinspection
2 minor violations.
View 2 violations
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE REAR MOP SINK HANDLE IN POOR REPAIR, INSTRUCTED TO REPAIR.
38
Food handler requirements met
Inspector notes: OBSERVED NO FOOD HANDLER CERTIFICATES AT THIS TIME, INSTRUCTED TO PROVIDE.GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.
45
90
Sep 29, 2015
Routine
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 2 LARGE LIVE ROACHES IN THE REAR PREP STORAGE AREA/UNDER RADIO, AND 20 LIVE FRUIT FLIES AROUND REAR 3 COMPARTMENT SINK, INSTURCTED TO CALL PEST CONTROL FOR SERVICE. LAST SERVICE DATE8/31/2015. SERIOUS VIOLATION 7-38-020.
18
Previous minor violation(s) corrected 7-42-090
Inspector notes: OBSERVED THE FOLLOWING VIOLATIONS NOT CORRECTED FROM REPORT#1410218 DATED 5/15/2014. #33 FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT THRU-OUT WITH EXCESSIVE FOOD DEBRIS/BUILD-UP. ALL INTERIOR/EXTERIOR OF ALL COOLERS INCLUDING DOOR HANDLES, DOOR GASKETS, WIRE RACKS, STORAGE CONTAINERS, TRASH CONTAINERS, INSTRUCTED TO CLEAN ALL AND MAINTAIN, FREE OF DEBRIS.INSTRUCTED TO CLEAN ALL FOOD AND NON- FOOD CONTACT EQUIPMENT. # 34 OBSERVED FLOOR TILES BROKEN AND FLOOR IN DISREPAIR IN REAR NEAR REAR DOOR,AND IN FRONT OF OVEN. MUST REPLACE AND MAINTAIN. OBSERVED FLOORS UNCLEAN IN CORNERS, IN REAR STORAGE AREA, IN AND AROUND 3 COMPARTMENT SINK AND GREASE TRAP. CLEAN AND MAINTAIN.
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED THE FOLLOWING PREPACKAGED ITEMS FOR SALE WITH OUT PROPER LABELS, RICE PUDDING, JELLO, CAKE,BREAD, , INSTRUCTED ON PROPER LABELING.
30
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE REAR MOP SINL HANDLE IN POOR REPAIR,NSTRUCTED TO REPAIR.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED ONE SMALL PROPANE TANK IN REAR STORAGE, INSTRUCTED TO REMOVE FROM BUILDING.
41
Food handler requirements met
Inspector notes: OBSERVED NO FOOD HANDLER CERTIFICATES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.
45
74
May 15, 2014
Routine
9 minor violations.
View 9 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: UPON INSPECTION FOUND ONLY EXPOSED HAND SINK COMPLETELY INACCESSIBLE. THE SINK WAS BEING USED TO HOLD A BY 3 FT BY 3 FT SQUARE FAN. AN ADDITIONAL MUCH LARGER FAN WAS ALSO ON THE FLOOR IN FRONT OF THE HAND WASH SINK. CRITICAL VIOLATION 7-38-030
11
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED EXPIRED FOOD SANITATION CERTIFICATE WITH NO OTHERS CERTIFIED AND NO PROOF OF ENROLLMENT IN COURSE.SERIOUS VIOLATION 7-38-012 (A)
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED ICE ACCUMULATION ON INTERIOR OF REACH IN REFRIGERATOR IN FRONT SERVICE AREA. REMOVE ICE AND MAINTAIN REFRIGERATOR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOLLOWING FOOD AND NON-FOOD CONTACT EQUIPMENT THRU-OUT NOT CLEAN WITH EXCESSIVE FOOD DEBRIS BUILD-UP: ALL INTERIOR/EXTERIOR OF ALL COOLERS INCLUDING DOOR HANDLES, DOOR GASKETS, WIRE RACKS, STORAGE SHELVES THRU-OUT, BAKING TRAYS, ROLLING CARTS, PREP TABLES, LEGS, WHEELS OF ALL EQUIPMENT, STORAGE CONTAINERS, TRASH CONTAINER. INSTD TO CLEAN ALL AND MAINTAIN, FREE OF DEBRIS. INSTD TO CLEAN ALL FOOD AND NON-FOOD CONTACT EQUIPMENT
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS UNCLEAN IN CORNERS, IN REAR STORAGE AREA, IN AND AROUND 3 COMPARTMENT SINK AND AROUND GREASE TRAP. CLEAN AND MAINTAIN FLOORS.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOOR TILES BROKEN AND FLOOR IN DISREPAIR IN REAR NEAR REAR DOOR AND IN FRONT OF OVEN. MUST REPLACE AND MAINTAIN. OBSERVED FLOOR TILES BROKEN AND FLOOR IN DISREPAIR IN FRONT SERVICE AREA. REPAIR AND MAINTAIN FLOOR.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED INADEQUATE LIGHTING IN WALK IN COOLER AND LIGHT NEEDING LIGHT SHIELD. RESTORE ADEQUATE LIGHTING AND SHIELD LIGHT WITHIN WALK IN COOLER.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: OBSERVED SOME REFRIGERATORS WITHOUT THERMOMETERS. MAKE SURE ALL REFRIGERATION UNITS HAVE INTERIOR THERMOMETERS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED UNNECESSARY ARTICLES IN REAR OF PREMISES INCLUDING AUTOMOBILE SEATS, AUTOMOBILE TIRES, AND NON WORKING EQUIPMENT. REMOVE ALL NON FOOD RELATED ARTICLES AND NON WORKING EQUIPMENT TO ELIMINATE CLUTTER AND HARBOR AGE OF INSECTS AND RODENTS.
41
64
Aug 16, 2013
Reinspection
No violations found.
100
Aug 12, 2013
Reinspection
8 minor violations.
View 8 violations
Previous serious violation corrected, 7-42-090
Inspector notes: PREVIOUS SERIOUS VIOLATIONS FROM 7/31/13 (1353967) NOT CORRECTED. OBSERVED LIVE ROACHES (OVER 10) (NYMPH AND ADULT) THRU-OUT IN PREP AREA CRAWLING ON FLOORS, WALLS, ON OFFICE DOOR AND IN SMALL CLOSET NEXT TO SINK. LIVE HOUSE FLIES ALSO NOTED ON SITE IN PREP AREAS. MICE DROPPINGS NOTED (OVER 50) SCATTERED IN VARIOUS AREAS THRU-OUT PREP ARE ALONG WALLBASE AND IN CORNERS.INSTD TO CONTACT PEST CONTROL FOR SERVICE. INSTD TO CLEAN AND SANITIZE ALL AFFECTED AREAS, ELIMINATE ALL PESTS, REMOVE ALL INSECTS (ROACHES, FLIES) AND ALL MICE DROPPINGS. CITATION ISSUED 7-42-090 CRITICAL.
14
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: SEE VIOLATION 14 ABOVE.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOLLOWING FOOD AND NON-FOOD CONTACT EQUIPMENT THRU-OUT NOT CLEAN WITH EXCESSIVE FOOD DEBRIS BUILD-UP: ALL INTERIOR/EXTERIOR OF ALL COOLERS INCLUDING DOOR HANDLES, DOOR GASKETS, WIRE RACKS, STORAGE SHELVES THRU-OUT, BAKING TRAYS, ROLLING CARTS, PREP TABLES, LEGS, WHEELS OF ALL EQUIPMENT, STORAGE CONTAINERS, TRASH CONTAINER. INSTD TO CLEAN ALL AND MAINTAIN, FREE OF DEBRIS. INSTD TO CLEAN ALL FOOD AND NON-FOOD CONTACT EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS THRU-OUT PREMISES UNDER, BEHIND HEAVY EQUIPMENT AND ALONG WALLBASE NOT CLEAN. CLEAN AND MAINTAIN SAME. REPLACE MISSING/CRACKED FLOOR TILES IN REAR. INSTD TO HAVE FLOOR SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS THRU-OUT NEED DETAILED CLEANING, FREE OF DEBRIS. INSTD TO PAINT SAME IF NEEDED AFTER CLEANING.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE LIGHT OUT IN WALK-IN COOLER.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAK UNDER 3-COMPARTMENT SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLUTTER/UNNECESSARY ARTICLES THRU-OUT PREMISES (OLD TIRES, BOXES, NON-RELATED BAKERY ITEMS). INSTD TO REMOVE SAME AND ORGANIZE
41
67
Jul 31, 2013
Complaint
9 minor violations.
View 9 violations
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: NO SOAP OR SANITARY HAND DRYING DEVICE AT EXPOSED HANSINK AND TOILET ROOM HANDSINK. NO TOILET PAPER IN TOILET ROOM. EMPLOYEE HAD TO LEAVE PREMISES TO PURCHASE SAME. INSTD TO HAVE AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL.
12
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: LIVE ROACHES (APPROX 10) NOTED IN STORAGE CLOSET NEXT TO UTILITY SINK. ALSO NOTED FLY STRIPS WITH DEAD FLIES LOCATED IN DIFFERENT AREAS. INSTD TO REMOVE ALL ROACHES, FLY STRIPS, DEAD FLIES, AND CLEAN AND SANITIZE ALL AFFECTED AREAS. INSTD TO USE APPROVED PEST CONTROL DEVICES. INSTD TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (EGGS, MILK). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING FOOD AND NON-FOOD CONTACT EQUIPMENT THRU-OUT NOT CLEAN WITH EXCESSIVE FOOD DEBRIS BUILD-UP: ALL INTERIOR/EXTERIOR OF ALL COOLERS INCLUDING DOOR HANDLES, DOOR GASKETS, WIRE RACKS, STORAGE SHELVES THRU-OUT, BAKING TRAYS, ROLLING CARTS, PREP TABLES, LEGS, WHEELS OF ALL EQUIPMENT, TRASH CONTAINER. INSTD TO CLEAN ALL AND MAINTAIN, FREE OF DEBRIS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS THRU-OUT PREMISES UNDER, BEHIND HEAVY EQUIPMENT AND ALONG WALLBASE NOT CLEAN. CLEAN AND MAINTAIN SAME. REPLACE MISSING/CRACKED FLOOR TILES IN REAR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS THRU-OUT NEED DETAILED CLEANING, FREE OF DEBRIS. INSTD TO PAINT SAME IF NEEDED AFTER CLEANING.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHTS OUT IN REAR ABOVE 3-COMPARTMENT SINK AREA AND IN REACH-IN COOLER. INSTD TO REPLACE SAME.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAK UNDER 3-COMPARTMENT SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLUTTER/UNNECESSARY ARTICLES THRU-OUT PREMISES (OLD TIRES, BOXES, NON-RELATED BAKERY ITEMS). INSTD TO REMOVE SAME AND ORGANIZE.
41
64
Nov 13, 2012
Consultation
No violations found.
100
Sep 28, 2012
Reinspection
No violations found.
100
Sep 25, 2012
Routine
13 minor violations.
View 13 violations
Facilities to maintain proper temperature
Inspector notes: THE THREE DOOR COOLERS 78F NOT WORKING AND THE WALKIN NOT WORKINGS 80F AND CAN NOT MAINTAIN PROPER TEMPERATURES. MUST BE 40F AND BELOW. CRITICAL CITATION GIVEN 7-38-005(A).
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND 90 DOZEN OF EGGS SETTING ON THE FLOOR 82.8F AND 3 DOZEN ON THE COUNTER IN THE PREP AREA. 81.2F. NO REFRIGERATION TO HOLD THE EGGS. MANAGER DISPOSED OF THE EGGS.OWNER REMOVED AND DENATURAL TOTAL COST $180.00
3
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: NO SOAP OR ANY SANITARY HAND DRYING DEVICES AT THE EXPOSED HAND SINK IN THE PREP AREA OR IN THE TOILET ROOM. CRITICAL CITATION GIVEN 7-38-030.
12
No evidence of rodent or insect infestation, no birds, turtles or other animals
Inspector notes: FOUND 100 -150 MICE DROPPINGS IN THE BAKERY PREP AREA FLOOR AND ON THE SHELVES THAT HOLD THE BAKING EQUIPMENT,ALONE THE BLENDER, ON PREP TABLES .ALSO HOLES IN THE WALLS. NEED A MESH SCREEN AT THE FAN. SCREEN DOOR ON THE FLOOR BROKEN AND NOT USED NEED TO REPAIR AND HANG IT UP.. NOTIFIED SUPERVISOR. INSTRUCTED TO CLEAN UP THE AREA AND CALL YOUR PEST CONTROL TECH TO COME HERE TO SREVICE THIS ESTABLISHMENT. NO PEST CONTROL LOG BOOK ON SITE. NO PEST CONTROL LICENSE,MAP OF RODENT BAITS CRITICAL CITATION GIVEN. 7-38-020.00
13
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL CONTANINER NEEDS TO BE LABLE AND DATED IN AND UNDER SELVES, ALL OVER THE FOOD PREP AREA.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REAR IN KITCHEN AREA REFRIGERATION UNIT UP RIGHT 6 DOOR UNIT NOT WORKING, INST TO REPAIR DETAIL CLEAN OR REMOVE FROM PREMISES. THE EXPOSED HAND SINK BY PREP TABLE NEED SPLASH GUARD.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN ALL FOOD BULK STORAGE CONTAINERS,ALL FOOD EQUIPMENT, FOOD STORAGE SHELVES .
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN REAR FRONT IN KITCHEN AREA NEED DETAIL CLEANING AND BASE BOARDS ALONG THE 3COMPARTMENT SINK AND BEHIND COOKING EQUIPMENT THUR OUT THE PREMIESES
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS THUR OUT THE PREMISES NEEDS DETAIL CLEANING.AND THE CEILINGS THUR OUT THE PREMISES. REMOVE THE FOOD DEBRI SPOTS. SEAL ALL THE HOLES IN THE WALLS THROUGHOUT SO NO INSECT OR RODENT HARBORAGE.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: BATHROOM DOORS NEEDS TO BE SELF CLOSING.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: CLEAN VENTS THROUGHOUT PREMISES HAS DIRT BUILDUP ON THEM.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: PROVIDE THEMOMETERS THROUGHOUT THE COOLERS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: NEEDS TO CLEAN OR REMOVE CLUTTER AND OLD EQUIPMENT IN THE REAR AREA BY THE BACK DOOR.REMOVE OLD TOOLS IN KITCHEN AND REAR AREA,ALSO UNDER PREP AREA IN KITCHEN.
41
52
Nov 30, 2011
Reinspection
No violations found.
100
Nov 21, 2011
License
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RUSTY SURFACES ON EXTERIOR BOTTOM OF MIXER. REMOVE RUST
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: STORAGE SHELVES, INTERIOR OF STORAGE CABINETS, SINKS, ROLLING CARTS, INTERIOR OF ALL COOLERS, PROOFER, DRY STORAGE CONTAINERS, AND ALL ATTACHED LEGS/WHEELS AND PIPING OF EQUIPMENT NOT CLEAN, DEBRIS. CLEAN SAME AND MAINTAIN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR THRU-OUT UNDER AND BEHIND HEAVY EQUIPMENT AND NEXT TO OVEN NOT CLEAN. CLEAN SAME
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS AND CEILING THRU-OUT NOT CLEAN AND WITH WORN SURFACES. INSTD TO CLEAN AND PAINT WHERE NEEDED. FRONT AND REAR DOOR THRESHOLDS IN POOR REPAIR. INSTD TO REPAIR SAME AND HAVE TIGHT FITTING.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: CONDENSOR LINE OF COOLER IMPROPERLY DRAINING INTO 3-COMPARTMENT SINK. INSTD TO DRAIN PROPERLY.
38
78
Nov 4, 2011
Routine
11 minor violations.
View 11 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: APPROX 8 DOZEN EGGS POOLED IN LARGE CONTAINER ON PREP TABLE AT IMPROPER TEMPERATURE OF 70.9F. INSTD TO MAINTAIN POTENTIALLY HAZARDOUS FOODS AT PROPER TEMPERATURES OF 40F OR BELOW AT ALL TIMES. MGR DENATURED AND DISCARDED PRODUCT. CITATION ISSUED 7-38-005 A CRITICAL. APPROX 8DOZEN EGGS, $20 VALUE.
3
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (EGGS). MUST PROVIDE AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.
21
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: INSTD TO PROVIDE PROPER LABELS FOR CAKES AND GELATINS IN DISPLAY CASE OFFERED FOR SALE.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: CLEAN EQUIPMENT IMPROPERLY STORED ON FLOOR. INSTD TO ELEVATE AND INVERT SAME.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RUSTY SURFACES ON EXTERIOR BOTTOM OF MIXER. REMOVE RUST.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: STORAGE SHELVES, INTERIOR OF STORAGE CABINETS, SINKS, ROLLING CARTS, INTERIOR OF ALL COOLERS, PROOFER, DRY STORAGE CONTAINERS, AND ALL ATTACHED LEGS/WHEELS AND PIPING OF EQUIPMENT NOT CLEAN, DEBRIS. CLEAN SAME AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR THRU-OUT UNDER AND BEHIND HEAVY EQUIPMENT AND NEXT TO OVEN NOT CLEAN. CLEAN SAME
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS AND CEILING THRU-OUT NOT CLEAN AND WITH WORN SURFACES. INSTD TO CLEAN AND PAINT WHERE NEEDED.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: CONDENSOR LINE OF COOLER IMPROPERLY DRAINING INTO 3-COMPARTMENT SINK. INSTD TO DRAIN PROPERLY.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: PROVIDE INTERNAL THERMOMETERS FOR ALL COOLERS AND ALSO METAL STEM THERMOMETERS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: EXTREME CLUTTER/UNNECESSARY ARTICLES THRU-OUT PREMISES (TOOLS, TIRE, COUCH, ETC). INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE.
41
58
Frequently Asked Questions
When was Maico's Bakery last inspected?
The most recent health inspection at Maico's Bakery on file is from Oct 6, 2015. The public record contains 12 inspections in total.
What is the most common violation at Maico's Bakery?
Across the inspection record, “premises maintained free of litter” has been cited six times, more than any other issue at Maico's Bakery.
Has Maico's Bakery's inspection record improved over time?
Results have been roughly steady. Inspections at Maico's Bakery have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Maico's Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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