Magic Jug

Inspector notes: 6-202.15--OBSERVED OPENING GAP WITH BROKEN WEATHER-STRIP AT BOTTOM OF REAR EXIT DOOR.MUST PEST-PROOF DOOR ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY.

Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.

Inspector notes: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT IS EFFECTIVE AGAINST NOROVIRUS). PRIORITY FOUNDATION VIOLATION 7-38-005.

Inspector notes: PREVIOUS CORE VIOLATION(S) NOT CORRECTED FROM INDSPECTION REPORT#2359771 DATED:01/31/2020 #47--INSTRUCTED TO CLEAN, REPAINT OR REPLACE RUSTY METAL RACKS INSIDE WALK-IN COOLER. May 1, 2020 #53--TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE COVER LID. May 1, 2020 #55--INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE AREA. May 1, 2020 #55--INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND REORGANIZE REAR STORAGE AREA TO PREVENT PEST HARBORAGE. USABLE ITEMS (FOOD AND NON FOOD ITEMS) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. May 1, 2020 #58 -- OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED.CORE VIOLATION. Jan 31, 2020 INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 9/2/2021. PRIORITY FOUNDATION VIOLATION 7-42-090.

Inspector notes: INSTRUCTED TO PROPERLY LABEL AND MAINTAIN FOOD CONTAINERS/BINS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, FLOUR ETC).

Inspector notes: OBSERVED OPENING GAP WITH BROKEN WEATHER-STRIP AT BOTTOM OF REAR EXIT DOOR.MUST PEST-PROOF DOOR ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY.

Inspector notes: INSTRUCTED TO DEFROST INTERIOR SURFACES OF CHEST FREEZER NEXT TO COOLERS WITH EXCESSIVE ICE BUILD-UP IN PREP AREA.

Inspector notes: FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE.INSTRUCTED TO PROVIDE.

Inspector notes: INCOMPLETE VOMITING AND DIARRHEAL SPILL KIT (PROCEDURE ON SITE). MISSING NOROVIRUS SPRAY. INSTRUCTED TO PROVIDE COMPLETE SPILL KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED

Inspector notes: PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 2279915 ISSUED ON 03-22-2019 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #58 - Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED. CORE VIOLATION.

Inspector notes: INSTRUCTED TO CLEAN, REPAINT OR REPLACE RUSTY METAL RACKS INSIDE WALK-IN COOLER.

Inspector notes: TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE COVER LID.

Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE AREA.

Inspector notes: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND REORGANIZE REAR STORAGE AREA TO PREVENT PEST HARBORAGE. USABLE ITEMS (FOOD AND NON FOOD ITEMS) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

Inspector notes: OBSERVED NO CLEAN-UP POLICY/KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN-UP POLICY/KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

Inspector notes: OBSERVED NO PERSON IN CHARGE FROM 1:10PM TO 2:10PM.INSTRUCTED PERSONL AND TOLD MANAGEMENT TO GET CITY OF CHICAGO MANAGER OR ENROLL ASSIGNED PERSON IN CHARGE (DURING TIME GAP)IN THE FOODSERVICE SANITATION PROGRAM. PRIORITY FOUNDATION VIOLATION-NO CITATION ISSUED

Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE FROM 1:10PM TO 2:10PM TODAY WHEN POTENTIALLY HAZARDOUS FOODS SUCH AS MEAT PIES,SOUP AND STUFFED CABBAGE ARE PREPARED AND SERVED.INSTRUCTED MANAGEMENT TO HAVE A CERTIFIED MANGER ON PREMISIS ON SITE WHEN BUSINESS IS OPEN AT ALL TIMES PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

Inspector notes: OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED. CORE VIOLATION.

Inspector notes: OBSERVED NO MOPSINK ON SITE.INSTRUCTED MANAGEMENT TO INSTALL A MOPSINK WITH BACKFLOW DEVICE. CORE VIOLATION

Inspector notes: OBSERVED FLOOR IS DIRTY IN CLOSET WHERE GREASE TRAP IS LOCATED.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN FLOOR AT THIS LOCATION. CORE VIOLATION

Inspector notes: OBSERVED EMPLOYEES NOT CERTIFIED IN FOOD HANDLER TRAINING.ISTRUCTED MANAGMENT TO ENROLL FOODSERVICE HANDLER TRAINING. CORE VIOLATION

Inspector notes: LABEL/DATE ALL READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER AND MAINTAIN.

Inspector notes: ALL CLEAN UTENSILS, POTS,PANS,TRAYS,FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.

Inspector notes: REPLACE GROCERY BAGS BEING USED TO STORE FROZEN FOODS INSIDE THE CHEST FREEZER,WITH FOOD GRADE STORAGE BAG. REMOVE ALUMINUM FOIL WRAPPED ON THE TOP SHELVE OF THE WIRE RACK SHELVES IN THE KITCHEN.

Inspector notes: CLEAN FLOOR INSIDE THE FURNACE ROOM AND MAINTAIN.

Inspector notes: MISSING DRAIN STOPPERS FOR THE 3 COMPT SINK. MUST PROVIDE AND MAINTAIN.

Inspector notes: ALL POTS,PANS, WITH FOODS STORED ON THE FLOOR INSIDE THE WALK IN COOLER MUST BE ELEVATED 6" OFF THE FLOOR OR MUST BE STORE IN THE WIRE RACK SHELVINGS.

Inspector notes: OBSERVED TWO FEMALE EMPLOYEES PREPARING FOOD AND COOKING NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT WHILE PREPARING/COOKING FOODS TO CONFINE THE HAIR.

Inspector notes: OBSERVED FEMALE CUSTOMER PASSING BY THE PREP AREA TO GO TO THE WASHROOM. INSTRUCTED MANAGER THAT ONLY AUTHORIZED PERSON ARE ALLOWED IN THE PREP AREA AND NO CUSTOMER CAN GO TO THE WASHROOM SINCE THE WASHROOM IS LOCATED BY THE PREP AREA.

Inspector notes: INSTRUCTED TO PROVIDE ADEQUATE FOOD STORAGE CONTAINERS, FOR FOOD STORAGE,

Inspector notes: FLOORS NEED CLEANING UNDER AND AROUND EQUIPMENT IN KITCHEN AREA,

Inspector notes: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED IN REAR STORAGE AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

Inspector notes: COOKED PREPARED FOODS INSIDE COOLER NOT DATED AND LABELED, INSTRUCTED TO DO SO,

Inspector notes: INSTRUCTED TO PROVIDE ADEQUATE FOOD STORAGE CONTAINERS, FOR FOOD STORAGE,

Inspector notes: INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE FREEZERS AND COOLERS.

Inspector notes: NOTED WATER HOSE (FOR CLEANING) ATTACHED TO FAUCET ABOVE EXPOSED HAND SINK IN REAR AREA. INSTRUCTED TO PROVIDE BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER OR REMOVE THE SAID WATER HOSE.

Inspector notes: INSTRUCTED TO PROVIDE SELF CLOSING DEVICE AT WASHROOM DOOR.

Inspector notes: INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.

Inspector notes: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED IN REAR STORAGE AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

Inspector notes: FOUND NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISES. INSTRUCTED TO PROVIDE.

Inspector notes: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE WALK-IN-COOLER WITH AN AIR TEMPERATURE OF 54.0F. THIS IS THE MAIN COOLER THE FOOD ESTABLISHMENT USE TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS EGGS,BEEF,SOUPS,SALADS,SAURKRAUTS ETC,ETC..ALSO, THE SAID WALK-IN-COOLER CONDENSOR HAS A CONSTANT WATER DRIP ONTO PLASTIC BUCKET ON FLOOR. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F.BUSINESS HAS A TOTAL OF 1 WALK-IN-COOLER,4 CHEST FREEZERS,1 2 DOOR REACH IN COOLER HOLDING WATER,CAN SODAS. CRITICAL VIOLATION 7-38-005A.

Inspector notes: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED AN ASSORTED AMOUNTS OF POTENTIALLY HAZARDOUS FOODS SUCH AS EGGS,SOUPS,SALADS,SAURKRAUET,BEEF,STEWS,MILK ETC.ETC. INTERNAL TEMPERATURES RANGING FROM (45.8F-47.7F). MANAGEMENT VOLUNTARILY DISCARDED 300#OF FOOD WORTH APPROX. $800.00. AS STATED PER MANAGEMENT AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).

Inspector notes: NO HOT RUNNING WATER AT EXPOSED HANDSINK IN THE KITCHEN. INSTRUCTED OWNER THAT HOT RUNNING WATER MUST BE PROVIDED AT SINKS AT ALL TIMES.TEMPERATURE OF WATER IS 60.0F DURING THIS INSPECTION.CRITICAL VIOLATION 7-38-030.

Inspector notes: OBSERVED OVER 50 RAT DROPPINGS IN A CLUTTERED FURNACE ROOM AREA,HOT WATER TANK ROOM NEAR THE KITCHEN AND 100 PLUS RODENT MICE DROPPINGS THROUGHOUT THE KITCHEN AREA(TMTC)TOO MANY TO COUNT(CLUTTERED).FOUND IN THE KITCHEN AREAS ON BOTTOM SHELVINGS OF FOOD PREP TABLE BOARDS,BEHIND CHEST FREEZERS,BENEATH THE DEEP FRYERS,SHELVINGS ETC,.REMOVE EXPOSED TRAYS OF OPEN GREEN BAIT BENEATH THE TABLES IN KITCHEN AREAS,INSIDE THE HOT WATER TANK ROOM.ALSO,THE REAR EXIT DOOR LEADING TO THE ALLEY DOOR IS NOT RODENT PROOFED APPROXIMATELY 1/4" MODE OF ENTRY MUST MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS AND REMOVE CLUTTERED CONDITIONS THROUGHOUT THE KITCHEN AREAS AND STORAGE ROOMS ETC. CRITICAL VIOLATION 7-38-020.

Inspector notes: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (SAURKRAUT, POTATO PANCAKES,SOUP, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

Inspector notes: ALL BULK FOOD CONTAINERS STORED ON KITCHEN TABLES,SHELVINGS MUST BE LABELED TO IDENTIFY THE FOODS STORED. ALL PREPARED FOODS INSIDE THE FREEZER UNITS MUST BE LABELED/DATED.

Inspector notes: MUST PROPERLY STORE,INVERT ALL CLEAN MULTI-USE UTENSILS,DISHWARE IN KITCHEN AREAS TO PREVENT CONTAMINATION BEFORE USE.

Inspector notes: WALK-IN-COOLER SHELVINGS WITH ALUMINUM FOIL LINERS MUST BE REMOVED. MUST PROVIDE FOOD GRADE BAGS TO STORE FOODS INSIDE THE FREEZER UNITS NOT INSIDE GROCERY PLASTIC BAGS.

Inspector notes: FOLLOWING IN NEED OF MAJOR DETAIL CLEANING AND MAINTAINING: HOOD ABOVE COOKING EQUIPMENTS,INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS REACH-IN COOLER,CUTTING BOARDS, PREP AND STORAGE SHELVES THROUGHOUT, INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (STOVES, FRYERS, OVENS,SHELVINGS AND FAN COVERS INSIDE THE WALK-IN-COOLER GAS AND ELECTRIC PIPES AND CONDUITS ENCRUSTED WITH GREASE, INTERIOR AND EXTERIOR SURFACES OF THE 3 COMPARTMENT SINK,INTERIOR COMPARTMENTS OF THE DEEP FRYERS ETC.

Inspector notes: FLOORS ALONG THE WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING THROUGHOUT THE PREMISES.MUST REPAIR AND RESEAL THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND EASY TO CLEAN BENEATH THE COOKING EQUIPMENTS(EXCESSIVE GREASE BUILD-UP BENEATH THE DEEP FRYERS).

Inspector notes: DETAIL CLEAN THE WALLS THROUGHOUT THE KITCHEN AREAS MUST BE SMOOTH,EASILY CLEANABLE SURFACES.ALSO,MUST SEAL ALL NOTICEABLE OPENINGS ON LOWER/UPPER WALLS AND AROUND PIPES WHERE NOTED.

Inspector notes: MUST PROVIDE ADEQUATE LIGHTING INSIDE THE WALK-IN-COOLER.

Inspector notes: TOILET ROOM DOOR MUST BE SELF CLOSING.

Inspector notes: MUST REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE 3 COMPARTMENT SINK. MUST PROVIDE MISSING FILTERS ABOVE COOKING EQUIPMENTS. MUST PROVIDE,MAINTAIN 3 ADEQUATE SINK STOPPERS FOR THE 3 COMPARTMENT SINK. MUST REPAIR LOW WATER PRESSURE AT THE 3 COMPARTMENT SINK. ALSO,ELECTRIC STOVE MUST BE VENTED IF EQUIPMENT IS MORE THAN 7.5 KILLOWATTS.

Inspector notes: MUST PROVIDE,MAINTAIN A METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES.

Inspector notes: CLEAN AND ORGANIZE REAR STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.

Inspector notes: MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS WHEN WORKING AROUND OPEN FOODS.

Inspector notes: Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Shelving that had exposed raw wood/peeling paint by 3 compartment sink, shall be repaired/sealed.

Inspector notes: Walk in cooler shelving needs detailed cleaning(crevices).

Inspector notes: Walls that had peeling paint by 3 compartment sink, shall be repaired/sealed.

Inspector notes: Light shields in kitchen prep area, dining area not clean, need cleaning.

Inspector notes: Exhaust vents(ventilation) in kitchen prep area, cooler not clean, need cleaning(detailed).

Inspector notes: Foods inside cooler not labeled or dated. Instructed to label and date all foods not in original containers.

Inspector notes: Exterior of cooking equipment, coolers, storage racks inside walk-in cooler and prep counter not cleaned. Instructed to detail clean and sanitize daily.

Inspector notes: Floor along wallbase and behind equipment not cleaned. Instructed to derail clean.

Inspector notes: Outer second rear exit door not maintained. Instructed to replace worn weather stripping.

Inspector notes: Light not provided inside furnace room. Instructed to install light fixture.

Inspector notes: Exposed hand sink in prep area leaking at bottom. Instructed to replace sink to prevent leak.

Inspector notes: Foods in coolers not labeled or dated. Instructed to label and date all foods not in original containers.

Inspector notes: Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

Inspector notes: Dish washing facilities not maintained or operated. Faucet at three compartment not properly installed. Faucet not reaching all three compartments. Owner has a rubber hoses attached at tip of faucet using tape and plastic spoons to extend faucet neck to reach right and left sides. Instructed to install faucet that reaches all three compartment. Serious citation issued 7-38-030.

Inspector notes: Handsink in toilet roonm not provided with hot running water. Hot water supply at handsink in toilet room has been turned off and hot water not supplied. Instructed owner that hot running water must be provided at sinks at all times. Serious citation 7-38-030.

Inspector notes: Foods in coolers not labeled or dated. Instructed to label and date all foods not in original containers.

Inspector notes: Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

Inspector notes: Cooking equipment, prep tables, utensils, sinks and storage shelves not cleaned. Instructed to detail clean and sanitize.

Inspector notes: Floors along wallbase and behind equipment not cleaned or maintained. Instructed to detail clean daily and reseal floor with covering.

Inspector notes: Exposed handsink slow draining water in sink. Instructed to repair sink to prevent slow drain.

Inspector notes: Thermometer not visible inside coolers. Instructed to have thermometer conspicuos inside coolers.

Inspector notes: Unnecessary articles stored throuhg-out premises. Instructed to remove all unused articles and detail clean areas.

Inspector notes: Food handlers and employees in prep area not wearing hair restraints. Instructed that all employees in prep area must have on proper hair restraints.

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. EXPOSED SINK PEDAL FOR HOT WATER IN POOR REPAIR,MUST BE FIXED

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CABINET UNDER COFFEE MACHINE UNCLEAN,MUST CLEAN AND MAINTAIN

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ALL SHELVES/CABINETS MUST BE CLEAN

Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. BROKEN LIGHT SHIELD IN PREP AREA MUST BE REPLACED