Madison Crab House
Last inspected: Mar 19, 2025
95
Score
Madison Crab House appears in inspection records 11 times, starting in 2018. The newest entry in the record is dated Mar 19, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
“Physical facilities installed, maintained & clean” comes up most often, recorded seven times in the inspection record.
The city-wide average for Chicago sits at 81, putting Madison Crab House on the better side of that line. The record reflects steady performance over time.
11
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 19, 2025
Reinspection
1 minor violation.
View 1 violation
Wiping cloths: properly used & stored
Inspector notes: 3-304.14 OBSERVED WET WIPING CLOTHES ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN.
41
95
Mar 11, 2025
Routine
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: NOTED LOW TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. THE SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. EQUIPMENT MUST BE PROPERLY SANITIZED AT A MINIMUM OF 50 PPM. INSTRUCTED NOT TO USE UNIT UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH (CDPH). TAGGED UNIT. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.
16
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED WATER BACKING UP AT THE 3 COMPARTMENT SINK AREA. WHEN WATER IS RELEASED FROM THE 2ND SINK BASIN, WATER BACKS UP INTO THE 1ST AND 3RD SINK BASINS. INSTRUCTED MANAGER TO REPAIR BEFORE RE-INSPECTION DATE. PRIORITY FOUNDATION VIOLATION #7-38-025. CITATION ISSUED.
48
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED, AND SERVED, SUCH AS CHICKEN, CLAMS, SHRIMP FRIES, ETC., MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
2
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.
1
Food properly labeled; original container
Inspector notes: OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
37
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WET WIPING CLOTHES ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN
41
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS, AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEA,N AND SANITIZE.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON THE FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, DISHWASHING, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON THE FAN IN THE WALK-IN COOLER, CEILING, AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS, AND CEILING/WALL VENTS.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CLUTTER STORED ON FLOOR IN REAR HALLWAY LEADING TO BACK EXIT DOOR. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BURNED OUT LIGHT BULB AT VENTILATION HOOD. INSTRUCTED TO REPLACE.
56
50
May 7, 2024
Routine
2 minor violations.
View 2 violations
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN THE SERVICE AREA AND STORED ON THE FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.
45
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON THE FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, DISHWASHING, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON THE FAN IN THE WALK-IN COOLER, CEILING, AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS, AND CEILING/WALL VENTS.
55
90
Jun 15, 2023
Routine
4 minor violations.
View 4 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED HEAVY RUST BUILD-UP ON THE METAL SHELVES INSIDE THE WALK-IN COOLER. INSTRUCTED MANAGEMENT TO RE-FINISH OR PAINT THE SHELVING SO THAT IT IS SMOOTH AND CORROSION-RESISTANT.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED THE HANDWASHING SINK NEXT TO THE MOP SINK SLOW DRAINING. MUST REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED HEAVY DUST BUILD UP ON THE CEILING OVER THE COOKS LINE IN THE REAR PREP AREA. MUST CLEAN AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER CERTIFICATES FOR THE CURRENT FOOD HANDLERS. INSTRUCTED MANAGEMENT TO PROVIDE AND MAINTAIN ON-SITE.
57
82
Sep 12, 2022
Routine
6 minor violations.
View 6 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: MUST PROVIDE EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK LOCATED AT BAR AND KITCHEN.
10
Non-food/food contact surfaces clean
Inspector notes: OBSERVED EXCESSIVE GREASE BUILD UP INTERIOR OF COOKING FRYERS. MUST CLEAN AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO LID ON TRASH CAN IN WOMEN'S BATHROOM. MUST PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN GREASE OFF WALLS AND FLOORS UNDER COOKING EQUIPMENT IN KITCHEN.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN EXCESSIVE DUST BUILD UP AT VENTILATION HOOD.
55
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
58
74
Mar 15, 2021
Reinspection
4 minor violations.
View 4 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.12 OBSERVED CUTTING BOARDS IN THE KITCHEN PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
47
Non-food/food contact surfaces clean
Inspector notes: 4-602.13 OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 OBSERVED NO COVERED RECEPTACLE (WASTE CAN) FOR PROPER DISPOSAL OF SANITARY NAPKINS IN WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
53
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.
57
82
Mar 8, 2021
Routine
2 major violations. 6 minor violations.
View 8 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED MENU WITH A FOOTNOTE REMINDER STATEMENT ON THE MENU AND MISSING DISCLOSURE BY ASTERICKS FOR RELATED MENU ITEMS CONTAINING ANIMAL FOOD PRODUCTS. INSTRUCTED TO PROVIDE BOTH DISCLOSURE STATEMENT AND REMINDER ON THE MENU FOR RAW OR UNCOOKED ANIMAL-BASED FOOD ITEMS OFFERED (EX. RAW OYSTERS ETC.). (REFER TO ONLINE CDPH CONSUMER ADVISORY GUIDE - LINK IN BELOW COMMENTS) PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
25
Previous core violation corrected
Inspector notes: NOTED PREVIOUS CORE VIOLATION #38 REPORT #2303422 CONDUCTED ON 7/19/19: 6-202.15: OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS. MUST COMPLY. PRIORITY FOUNDATION VIOLATION #7-42-090. NO CITATION ISSUED.
60
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE AT PREP HANDSINK ALONG COOKING EQUIPMENT WALL. INSTRUCTED TO PROVIDE.
10
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARDS IN THE KITCHEN PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLE (WASTE CAN) FOR PROPER DISPOSAL OF SANITARY NAPKINS IN WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
53
All food employees have food handler training
Inspector notes: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.
57
61
Jul 19, 2019
Routine
1 critical violation. 5 major violations. 7 minor violations.
View 13 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED LOW TEMPERATURE WAREWASHING MACHINE LOCATED IN THE KITCHEN'S DISH AREA NOT PROPERLY SANITIZING. THE SANITIZING CONCENTRATION WAS NOTED AT 0PPM DURING TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO REPAIR DISH MACHINE TO SANITIZING REQUIREMENTS OF 50-100PPM. TAGGED MACHINE. PRIORITY VIOLATION.7-38-025. CITATION ISSUED .
16
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED MENU WITH A DISCLOSURE STATEMENT AND NO REMINDER ON THE MENU FOR RAW OR UNCOOKED ANIMAL-BASED FOOD ITEMS (FRESH OYSTERS). INSTRUCTED TO PROVIDE BOTH DISCLOSURE STATEMENT AND REMINDER INCLUDING ASTERISKING ON THE MENU. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
25
City of chicago food service sanitation certificate
Inspector notes: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING �TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION.7-38-012. CITATION ISSUED.
2
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND SINK IN GARAGE AREA WHERE TCS FOOD ( RICE )WAS BEING PREPARED IN BLACK LARGE RICE COOKER PLUGGED INTO THE WALL WITH A SCOOP ON TOP OF COOKERS LID. INSTRUCTED TO INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE, SOAP , AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION. 7-38-030 (C). CITATION ISSUED.
10
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED FACILITY WITHOUT A BODILY FLUID SPILL KIT FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS THAT CAN POTENTIAL OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED FACILITY TO OBTAIN A CLEAN-UP PROCEDURE AND NECESSARY SUPPLIES (INCLUDING SANITIZER TO DISINFECT NOROVIRUS) ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.7-38-005. CITATION ISSUED.
5
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED ICE MACHINE LOCATED IN PREP AREA WITH A BUILD-UP OF PINK SLIME SUBSTANCE ON INTERIOR PANEL, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION.7-38-005. CITATION ISSUED.
16
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PERSON IN CHARGE IS NOT IN POSSESSION OF CITY OF CHICAGO FOOD MANAGER CERTIFICATE.
1
Approved thawing methods used
Inspector notes: OBSERVED IMPROPER THAWING METHOD OF FROZEN CHICKEN BREAST. FOOD ITEM WAS OBSERVED THAWING AT ROOM TEMPERATURE IN A PLASTIC BAG PLACED IN BLACK BASIN IN GARAGE AREA. INFORMED PERSON IN CHARGE OF PROPER WAYS TO THAW INCLUDING SUBMERGING FOOD UNDER RUNNING WATER OR UNDER REFRIGERATION.
35
Insects, rodents, & animals not present
Inspector notes: OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
38
Non-food/food contact surfaces clean
Inspector notes: OBSERVED EXCESSIVE DIRT AND FOOD DEBRIS ON ALL LARGE BULK FOOD CONTAINERS. MUST CLEAN OR REPLACE.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ALL UNAPPROVED SURFACES (FLOORS, WALLS, AND CEILINGS) IN GARAGE AREA WHERE FOOD PREP WAS OCCURRING DURING TIME OF INSPECTION. NOTED EXPOSED PIPING, RAW WOOD THROUGHOUT, AND CEMENT FLOORING. INSTRUCTED PERSON IN CHARGE TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE EXHAUST VENTILATION FAN LOCATED ABOVE PREP TABLE. MUST DETAIL CLEAN AND MAINTAIN
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED 3 BURNED OUT LIGHT-BULBS IN THE VENTILATION HOOD ABOVE THE WOK STATION/STOVE. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.
56
37
Oct 18, 2018
Reinspection
1 major violation. 2 minor violations.
View 3 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2.501.11 NO CLEAN UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEA EVENTS THAT INVOLVE THE DISCHARGE OF FECAL OR VOMITUS MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
5
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4.501.11 MUST REPAIR BROKEN DOOR GASKET ON WALK IN COOLER. INSTRUCTED TO MAINTAIN.
47
Allergen training as required
Inspector notes: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE.
58
82
Oct 11, 2018
Routine
2 major violations. 4 minor violations.
View 6 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2.501.11 NO CLEAN UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEA EVENTS THAT INVOLVE THE DISCHARGE OF FECAL OR VOMITUS MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 5-203.11 MUST INSTALL HAND SINK WITH HOT & COLD WATER, SOAP AND PAPER TOWELS IN PREP AREA. (LOW TEMP DISH MACHINE HAS BEEN INSTALLED, BUT REMOVED HAND SINK) PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED.
10
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2.102.14(N) NO EMPLOYEE HEALTH POLICY AVAILABLE ONSITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. 7-38-010 NO CITATION ISSUED.
3
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: 4.903.11 (A)(1) MUST STORE UTENSILS IN DRY CLEAN LOCATION AND NOT LODGE BETWEEN THE WALL ABOVE THE 3-COMP SINK. INSTRUCTED TO MAINTAIN.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4.501.11 MUST REPAIR BROKEN DOOR GASKET ON WALK IN COOLER. INSTRUCTED TO MAINTAIN.
47
Allergen training as required
Inspector notes: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE.
58
67
Jan 3, 2018
License
7 minor violations.
View 7 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: MUST REMOVE OVERSIZED POT FROM PREMISES THAT CAN'T BE SUBMERGED INSIDE OF 3- COMP SINK.MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN COOLER DOOR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINET,WIRE RACK NEXT TO COOKING EQUIPMENT,INTERIOR PANEL OF ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR UNDER COOKING EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN EXCESSIVE DUST ACCUMULATION FROM HOOD AND FILTER IN PREP AREA.
35
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR PEELING PAINT ON WALL IN HALLWAY LEADING TO REAR EXIT DOOR.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR SLOW DRAINS AT EXPOSED HAND SINK IN REAR PREP AND AT EXPOSE HAND SINKS IN DINING ROOM.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN REAR STORAGE AREA .
41
70
Frequently Asked Questions
When was Madison Crab House last inspected?
The most recent health inspection at Madison Crab House on file is from Mar 19, 2025. The public record contains 11 inspections in total.
What is the most common violation at Madison Crab House?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited seven times, more than any other issue at Madison Crab House.
Has Madison Crab House's inspection record improved over time?
Results have been roughly steady. Inspections at Madison Crab House have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Madison Crab House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Madison Crab House inspected?
Based on the inspection history on file, Madison Crab House is inspected around two times per year on average.
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