When was Macramentadas — Tawney Coffee last inspected?

The most recent health inspection at Macramentadas — Tawney Coffee on file is from Mar 25, 2026. The public record contains 145 inspections in total.

What is the most common violation at Macramentadas — Tawney Coffee?

Across the inspection record, “physical facilities installed, maintained & clean” has been cited 73 times, more than any other issue at Macramentadas — Tawney Coffee.

Has Macramentadas — Tawney Coffee's inspection record improved over time?

Yes. Recent inspections at Macramentadas — Tawney Coffee have averaged around seven violations per visit, down from roughly 12 earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Macramentadas — Tawney Coffee means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Macramentadas — Tawney Coffee inspected?

Based on the inspection history on file, Macramentadas — Tawney Coffee is inspected around nine times per year on average.

Macramentadas — Tawney Coffee Health Inspection Score & History — Chicago, IL

Dec 3, 2025

Reinspection

5 minor violations.

View 5 violations

Contamination prevented during food preparation, storage & display

Inspector notes: 3-307.11: **C** Miscellaneous Sources of Contamination OBSERVED FOOD CONTAINERS STORED ON 2 INCHES IN DRY STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

39

Contamination prevented during food preparation, storage & display

Inspector notes: 3-307.11: **C** Miscellaneous Sources of Contamination OBSERVED FOOD CONTAINERS STORED ON 2 INCHES IN DRY STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

39

Physical facilities installed, maintained & clean

Inspector notes: 6-201.11: **C** Floors, Walls, and Ceilings- Cleanability OBSERVED EXPOSED BRICK WALLS IN THE PREP AREA OF THE FACILITY.NOTED DRY STORE ROOM WALL HAS A 2 FOOT CUT ALL THE WAY AROUND INSTRUCTED TO COVER AS WALLS SHOULD BE SEALED,SMOOTH AND EASILY CLEANABLE.

55

Adequate ventilation & lighting; designated areas used

Inspector notes: 6-303.11: **C** Intensity- Lighting OBSERVED BURNED OUT LIGHT BULD IN DRY STORAGE AREA INSTRCUTED TO REPLACE BULD AND MAINTAIN

56

Allergen training as required

Inspector notes: 2-102.13: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

58

78

Nov 19, 2025

Complaint

2 major violations. 6 minor violations.

View 8 violations

Thermometers provided & accurate

Inspector notes: NOTED NO METAL STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS FOOD COOKED, DELIVERED, AND SERVED. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED

36

Warewashing facilities: installed, maintained & used; test strips

Inspector notes: OBSERVED FACILITY WITHOUT A CHLORINE CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. I INFORMED THE PERSON IN CHARGE THAT A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

48

Contamination prevented during food preparation, storage & display

Inspector notes: OBSERVED FOOD CONTAINERS STORED ON 2 INCHES IN DRY STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

39

Personal cleanliness

Inspector notes: OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

40

Personal cleanliness

Inspector notes: OBSERVED FOOD HANDLERS NOT WEARING BEARD RESTRAINTS. INSTRUCTED TO WEAR AT ALL TIMES WHEN PREPARING FOOD.

40

Physical facilities installed, maintained & clean

Inspector notes: OBSERVED EXPOSED BRICK WALLS IN THE PREP AREA OF THE FACILITY.NOTED DRY STORE ROOM WALL HAS A 2 FOOT CUT ALL THE WAY AROUND INSTRUCTED TO COVER AS WALLS SHOULD BE SEALED,SMOOTH AND EASILY CLEANABLE.

55

Adequate ventilation & lighting; designated areas used

Inspector notes: OBSERVED BURNED OUT LIGHT BULD IN DRY STORAGE AREA INSTRCUTED TO REPLACE BULD AND MAINTAIN

56

Allergen training as required

Inspector notes: OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

58

61

Nov 5, 2025

Reinspection

No violations found.

100

Oct 29, 2025

Complaint

6 major violations. 3 minor violations.

View 9 violations

Procedures for responding to vomiting and diarrheal events

Inspector notes: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

5

Insects, rodents, & animals not present

Inspector notes: 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 75 LIVE SMALL FLIES AND ABOUT 5 LIVE LARGE FLIES LOCATED ON THE WALLS, RACKS AND FLYING AROUND THE FOOD PREP AREA. OBSERVED ABOUT 100 RODENT DROPPINGS SCATTERED IN VARIOUS AREAS OF THE FOOD PREP AREA (UNDER ALL COLD HOLDING AND HOT HOLDING EQUIPMENT IN THE FRONT FOOD PREP AREA) AND UNDER THE SHELVES IN THE DRY STORAGE AREA. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

38

Warewashing facilities: installed, maintained & used; test strips

Inspector notes: 4-302.14 OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZING CONCENTRATION OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

48

Person in charge present, demonstrates knowledge, and performs duties

Inspector notes: 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS CERTIFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST OBTAIN A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS CERTIFICATE AND BE ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION #2, 7-38-012.

1

City of chicago food service sanitation certificate

Inspector notes: 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE NOR AN ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS CERTIFICATE WHILE TCS FOODS (EGGS, RICE) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST BE ON SITE AND AN ORIGINAL/VALID CERTIFICATE MUST BE POSTED FOR PUBLIC VIEW AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.

2

Management, food employee and conditional employee; knowledge, responsibilities and reporting

Inspector notes: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.

3

Insects, rodents, & animals not present

Inspector notes: 6-202.15 OBSERVED THE REAR DOCK DOORS (LOCATED BY THE FOOD PREP AREA) NOT TIGHT FITTING AND RODENT PROOFED. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED.

38

Physical facilities installed, maintained & clean

Inspector notes: 6-501.12 OBSERVED ACCUMULATED DIRT DEBRIS LOCATED ON ALL LOWER PREP SHELVES IN THE FRONT FOOD PREP AREA, ALL FLOORS IN THE FRONT AND REAR FOOD PREP AREA, AND IN THE DISH WASHING AND DRY STORAGE AREAS. INSTRUCTED TO CLEAN AND SANITIZE ALL.

55

All food employees have food handler training

Inspector notes: 2-102.13 OBSERVED NO FOOD HANDLER'S CERTIFICATES AVAILABLE FOR INSPECTOR'S REVIEW. INSTRUCTED TO PROVIDE AT ALL TIMES OR MEET REQUIREMENT.

57

47

Jul 10, 2025

Routine

3 major violations. 1 minor violation.

View 4 violations

City of chicago food service sanitation certificate

Inspector notes: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING�TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE OF THE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND A CERTIFIED MANAGER MUST BE ON SITE DURING TCS FOOD PREP, COOKING, SERVING, AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

2

Management, food employee and conditional employee; knowledge, responsibilities and reporting

Inspector notes: "OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED."

3

Summary report displayed and visible to the public

Inspector notes: "OBSERVED NO INSPECTION REPORT SUMMARY POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT AND WAS INSTRUCTED TO POST IT IN PUBLIC VIEW. PRIORITY FOUNDATION 7-42-010(B). CITATION ISSUED. "

61

Allergen training as required

Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

58

70

Mar 7, 2025

Recent Inspection

4 minor violations.

View 4 violations

Proper cooling methods used; adequate equipment for temperature control

Inspector notes: 3-501.15(B): OBSERVED MEATBALLS IN THE WALK-IN COOLER STORED COVERED BY PLASTIC WRAP WHILE COOLING. INSTRUCTED TO STORE TCS FOOD ITEMS LOOSELY-COVERED OR UNCOVERED (IF PROTECTED FROM OVERHEAD CONTAMINATION) WHILE COOLING AND MAINTAINING.

33

Contamination prevented during food preparation, storage & display

Inspector notes: 3-307.11: OBSERVED SINGLE-USE PLASTIC CUPS USED AS SCOOPS IN SAUCE CONTAINERS IN THE 2-DOOR REACH-IN COOLER. INSTRUCTED TO REMOVE PLASTIC CUPS AND REPLACE WITH MULTI-USE UTENSILS WITH HANDLES TO PREVENT CONTAMINATION WHILE SCOOPING AND MAINTAINING.

39

Physical facilities installed, maintained & clean

Inspector notes: 6-501.12: OBSERVED FLOORS BENEATH DEEP FRYERS IN THE FRONT PREP AREA HEAVILY SOILED WITH GREASE AND DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN FLOORS BENEATH DEEP FRYERS AND OTHER PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE AND OTHER SOILS ANDD MAINTAIN.

55

Miscellaneous / public health orders

Inspector notes: 4-8-039 - Shared kitchen user license OBSERVED LEONA'S OPERATING AS A SHARED KITCHEN USER. FOUND LEASING SPACE FROM BUSINESS ROMA'S WITHOUT PROPER SHARED KITCHEN LICENSING. (a) (1) Shared kitchen user license required ? Covered activities. A shared kitchen user license under this section shall be required to engage in any of the following business activities ("covered business activities"): (1) shared kitchen long-term user or (2) shared kitchen short-term user. The business activity authorized under the shared kitchen user license shall be indicated on the face of such license.

64

82

Feb 13, 2025

Complaint

4 minor violations.

View 4 violations

Proper cooling methods used; adequate equipment for temperature control

Inspector notes: OBSERVED MEATBALLS IN THE WALK-IN COOLER STORED COVERED BY PLASTIC WRAP WHILE COOLING. INSTRUCTED TO STORE TCS FOOD ITEMS LOOSELY-COVERED OR UNCOVERED (IF PROTECTED FROM OVERHEAD CONTAMINATION) WHILE COOLING AND MAINTAINING.

33

Contamination prevented during food preparation, storage & display

Inspector notes: OBSERVED SINGLE-USE PLASTIC CUPS USED AS SCOOPS IN SAUCE CONTAINERS IN THE 2-DOOR REACH-IN COOLER. INSTRUCTED TO REMOVE PLASTIC CUPS AND REPLACE WITH MULTI-USE UTENSILS WITH HANDLES TO PREVENT CONTAMINATION WHILE SCOOPING AND MAINTAINING.

39

Physical facilities installed, maintained & clean

Inspector notes: OBSERVED FLOORS BENEATH DEEP FRYERS IN THE FRONT PREP AREA HEAVILY SOILED WITH GREASE AND DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN FLOORS BENEATH DEEP FRYERS AND OTHER PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE AND OTHER SOILS ANDD MAINTAIN.

55

Miscellaneous / public health orders

Inspector notes: 4-8-039 - Shared kitchen user license OBSERVED LEONA'S OPERATING AS A SHARED KITCHEN USER. FOUND LEASING SPACE FROM BUSINESS ROMA'S WITHOUT PROPER SHARED KITCHEN LICENSING. (a) (1) Shared kitchen user license required ? Covered activities. A shared kitchen user license under this section shall be required to engage in any of the following business activities ("covered business activities"): (1) shared kitchen long-term user or (2) shared kitchen short-term user. The business activity authorized under the shared kitchen user license shall be indicated on the face of such license.

64

82

Jan 15, 2025

Reinspection

8 minor violations.

View 8 violations

City of chicago food service sanitation certificate

Inspector notes: 2-101.11 OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WITH VALID ORIGINAL CERTIFICATE WHILE PREPARING FISH, CHICKEN. INSTRUCTED TO PROVIDE AT LEAST ONE CERTIFICATE HOLDER WHILE OPEN AND OPERATING. 7-38-012. CITATION ISSUED.

2

Food properly labeled; original container

Inspector notes: 3-601.11 OBSERVED ALL BULK STORAGE CONTAINERS CONTAINING FLOUR, SEASONIGS, ETC.. WITHOUT LABELS INSTRUCTED TO PROVIDE.

37

Personal cleanliness

Inspector notes: 2-402.11 ALL FOOD HANDLER INSTRUCTED TO PROVIDE HAIR RESTRAINT WHILE HANDLING FOOD. MUST MAINTAIN.

40

Non-food/food contact surfaces clean

Inspector notes: 4-602.13 OBSERVED ALL HEAVY COOKING EQUIPMENT (FRYERS, GRILL), ROLLING CARTS, PREP TABLES, STORAGE BINS, WIRED RACKS, ALL COOLING UNITS IN FRONT PREP WITH ACUMMULATED DRIED FOOD DEBRIS, GREASE BUILDUP AND SAUCE SPLATTER ON INTERIOR AND EXTERIOR SURFACES OF ALL SAID EQUIPMENT. INSTRUCTED TO CLEAN.

49

Plumbing installed; proper backflow devices

Inspector notes: 5-205.15 OBSERVED 3-COMPARTMENT SINK PIPING ENTERING INSIDE GREASE TRAP COVERED WITH GROCERY BAG AND WRAPPED FOIL/TAPE FOR LEAK. INSTRUCTED TO REPAIR PIPING AND MAINTAIN IN GOOD CONDITION.

51

Toilet facilities: properly constructed, supplied, & cleaned

Inspector notes: 6-501.18 OBSERVED PLUMBING FIXTURES IN THE TOILET ROOM IN NEED OF CLEANING. INSTRUCTED TO PROVIDE.

53

Physical facilities installed, maintained & clean

Inspector notes: 6-501.12 OBSERVED POOLED GREASE AND FOOD DEBRIS ON FLOORS UNDER FRYERS, TRASH UNDER WIRED STORAGE RACKS THROUGHOUT THE FACILITY, AND POOLED WATER/CHICKEN BLOOD ON THE FLOOR INSIDE OF THE WALK-IN COOLER. INSTRUCTED TO REMOVE ALL CARDBOARD LINING FLOORS, REMOVE, CLEAN AND SANITIZE FLOOR. MUST MAINTAIN.

55

All food employees have food handler training

Inspector notes: 2-102.13 MUST PROVIDES FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS

57

67

Jan 7, 2025

Complaint

1 critical violation. 8 major violations. 13 minor violations.

View 22 violations

Adequate handwashing sinks properly supplied and accessible

Inspector notes: OBSERVED NO HOT RUNNING WATER AT HAND SINK IN TOILET ROOM MUST PROVIDE HOT RUNNING WATER AT 100.0F. MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)

10

Insects, rodents, & animals not present

Inspector notes: OBSERVED NO PEST CONTROL LOG BOOK WITH REQUIRED DOCUMENTS MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)(CITATION ISSUED)

38

Warewashing facilities: installed, maintained & used; test strips

Inspector notes: OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

48

Garbage & refuse properly disposed; facilities maintained

Inspector notes: OBSERVED NO OUTSIDE GARBAGE DUMPSTER TO DISPOSE OF TRASH MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)

54

Person in charge present, demonstrates knowledge, and performs duties

Inspector notes: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

1

City of chicago food service sanitation certificate

Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (HAM SUB SANDWICHES,COOKED GROUND BEEF, HOT DOGS,ETC)MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

2

Management, food employee and conditional employee; knowledge, responsibilities and reporting

Inspector notes: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICY MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

3

Procedures for responding to vomiting and diarrheal events

Inspector notes: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

5

Thermometers provided & accurate

Inspector notes: OBSERVED NO PROBE THERMOMETER FOR TAKING INTERNAL FOOD TEMPERATURES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

36

Thermometers provided & accurate

Inspector notes: OBSERVED NO THERMOMETER FOR REFRIGERATOR MUST PROVIDE AND MAINTAIN.

36

Insects, rodents, & animals not present

Inspector notes: OBSERVED A GAP ALONG BOTTOM OF REAR DOOR AND BRICKS WITH GAPS AND HOLE MUST MAKE TIGHT FITTING TO PREVENT INSECT ENTRY.

38

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Inspector notes: MUST APPLY A SEALANT OR PAINT RAW WOOD WALL MOUNTED SHELF.

47

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Inspector notes: MUST REPAIR OR REPLACE MISSING INTERIOR DOOR PANEL ON LEFT SIDE OF 2- DOOR PREP COOLER.

47

Warewashing facilities: installed, maintained & used; test strips

Inspector notes: OBSERVED 3- COMPARTMENT SINK BASIN TOO SMALL TO SUBMERGE THE LARGEST PIECE OF EQUIPMENT MUST REPLACE SINK OR PROVIDE SMALL UTENSILS TO BE SUBMERGED.

48

Plumbing installed; proper backflow devices

Inspector notes: MUST PROVIDE A MOP SINK WITH HOT AND COLD RUNNING WATER AND BACK FLOW DEVICE.

51

Plumbing installed; proper backflow devices

Inspector notes: MUST REPAIR OR REPLACE LOW HOT RUNNING WATER PRESSURE AT HAND SINK AND 3- COMPARTMENT SINK.

51

Toilet facilities: properly constructed, supplied, & cleaned

Inspector notes: MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR THAT LEADS INTO PREP AREA.

53

Toilet facilities: properly constructed, supplied, & cleaned

Inspector notes: MUST PROVIDE A GARBAGE CAN WITH LID IN TOILET ROOM.

53

Physical facilities installed, maintained & clean

Inspector notes: MUST REPAIR OR REPLACE UNFINISHED WALLS/BRICK WALL TO BE SMOOTH AND EASILY CLEANABLE THROUGHOUT AND AT ENTRY TO PREMISES,MISSING WALL BASES IN PREP AREA

55

Physical facilities installed, maintained & clean

Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES.

55

Physical facilities installed, maintained & clean

Inspector notes: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS WHERE NEEDED.

55

Adequate ventilation & lighting; designated areas used

Inspector notes: MUST PROVIDE MECHANICAL VENTILATION IN TOILET ROOM.

56

20

Dec 27, 2024

Routine

1 critical violation. 4 major violations. 8 minor violations.

View 13 violations

Proper cold holding temperatures

Inspector notes: OBSERVED APPROXIMATELY 150 LBS COOKED CHICKEN STORED INSIDE WALK IN COOLER AT IMPROPER TEMEPERATURES DURING TIME OF INSPECTION. NOTED TERMPERTAURE OF CHICKN PARTS RANGING BETWEEN 50-100F. INSTRCTED TO HOLD ALL COLD CHICKEN AT 41F AND BELOW. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED. ALL SAID CHICKEN DISCARDED VOLUNTARILY BY PIC AT THIS TIME.

22

Adequate handwashing sinks properly supplied and accessible

Inspector notes: OBSERVED NO HAND SOAP AVAILABLE AT HANDSINK LOCATED IN FRONT PREP , REAR PREP/DISHWASHING HANDSINK AS WELL AS WASHBOWL. INSTRUCTED TO PROVIDE AND MAINTAIN FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION. #7-38-030 (C). CITATION ISSUED.

10

Adequate handwashing sinks properly supplied and accessible

Inspector notes: OBSERVED NO PAPERTOWELS AVAILABLE AT 2 HANDSINKS ON PREMISE OR WASHBOWL DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION. PLEASE SEE ABOVE VIOLATION FOR CITATION INFORMATION.

10

Thermometers provided & accurate

Inspector notes: OBSERVED NO METAL STEM THERMOMETER ON SITE FOR TESTING INTERNAL TEMPERATURES OF FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.

36

Insects, rodents, & animals not present

Inspector notes: OBSERVED APPROXIMATLEY 100 SMALL BLACK LIVE FLIES FLYING THROUGHOUT REAR PREP/DISHWASHING AREA, ON CARBOARD BOXES STORED ON SHELVING UNITS, PREP TABLES, ON WIRED RACKS AND NEAR FLOOR DRAIN CONNECTED TO GREASE TRAP. INSTRUCTED TO CONTACT PEST CONTROL FOR ADDIDIONAL SERVICE. NOTRED APROXIMATELY 40 SMALL RODENT DROPPINGS ON FLOOR UNDER 3 COMPARTMENT SINK ALONG SIDE OF GREASE TRAP AND SCATTERED ON FLOOR UNDER WIRED STORAGE RACK. INSTRUCTED TO REMOVE DROPPING CLEAN AND SANITIZE. MUST ELIMINATE PEST ACTIVITY ON SITE. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.

38

Plumbing installed; proper backflow devices

Inspector notes: OBSERVED 3-COMPARTMENT SINK PIPING ENTERING INSIDE GREASE TRAP COVERED WITH GROCERY BAG AND WRAPPED FOIL/TAPE FOR LEAK. INSTRUCTED TO REPAIR PIPING AND MAINTAIN IN GOOD CONDITION.

51

Food properly labeled; original container

Inspector notes: OBSERVED ALL BULK STORAGE CONTAINERS CONTAINING FLOUR, SEASONIGS, ETC.. WITHOUT LABELS INSTRUCTED TO PROVIDE.

37

Personal cleanliness

Inspector notes: ALL FOOD HANDLER INSTURCTED TO PROVIDE HAIR RESTRAINT WHILE HANDLING FOOD. MUST MAINTAIN.

40

Warewashing facilities: installed, maintained & used; test strips

Inspector notes: OBSERVED NO CHEMICAL TEST STRIPS ON SITE FOR PROPER SANITIZING AT 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE.

48

Non-food/food contact surfaces clean

Inspector notes: OBSERVED ALL HEAVY COOKING EQUIPMENT (FRYERS, GRILL), ROLLING CARTS, PREP TABLES, STORAGE BINS, WIRED RACKS, ALL COOLING UNITS IN FRONT PREP WITH ACUMMULATED DRIED FOOD DEBRIS, GREASE BUILDUP AND SAUCE SPLATTER ON INTERIOR AND EXTERIOR SURFACES OF ALL SAID EQUIPMENT. INSTRUCTED TO CLEAN.

49

Toilet facilities: properly constructed, supplied, & cleaned

Inspector notes: OBSERVED PLUMBING FIXTURES IN THE TOILET ROOM IN NEED OF CLEANING. INSTRUCTED TO PROVIDE.

53

Physical facilities installed, maintained & clean

Inspector notes: OBSERVED POOLED GREASE AND FOOD DEBRIS ON FLOORS UNDER FRYERS, TRASH UNDER WIRED STORAGE RACKS THROUGHOUT THE FACILITY, AND POOLED WATER/CHICKEN BLOOD ON THE FLOOR INSIDE OF THE WALK-IN COOLER. INSTRUCTED TO REMOVE ALL CARDBOARD LINING FLOORS, REMOVE, CLEAN AND SANITIZE FLOOR. MUST MAINTAIN.

55

All food employees have food handler training

Inspector notes: MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS.

57

39

Oct 7, 2024

Routine

1 critical violation. 5 major violations. 6 minor violations.

View 12 violations

Sewage & waste water properly disposed

Inspector notes: OBSERVED GREASE TRAP LOCATED WITHIN FLOOR DIRECTLY IN FRONT OF THE 3 COMPARTMENT SINK IN MAIN COOKING AREA ACTIVELY LEAKING ONTO MAIN FOOD PREP AREA FLOOR CONVEYING SEWAGE. PRIORITY VIOLATION 7-38-030 (C).

52

Management, food employee and conditional employee; knowledge, responsibilities and reporting

Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE FOR FOOD HANDLERS. PRIORITY FOUNDATION NO CITATION ISSUED 7-38-010

3

Procedures for responding to vomiting and diarrheal events

Inspector notes: OBSERVED NO BODILY FLUID CLEAN UP PROCEDURE OR KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED 7-38-005

5

Adequate handwashing sinks properly supplied and accessible

Inspector notes: OBSERVED ONLY HANDWASHING SINK IN FACILITY NOT IN OPERATION AND POORLY MAINTAINED. WITH HOT AND COLD RUNNING WATER. OBSERVED REAR PREP AREA, CONTAINING WALK IN COOLER, WITH NO CONVENIENT OR ACCESSIBLE HANDWASHING SINK. INSTALL HAND SINK CONVENIENT AND ACCESSIBLE TO REAR PREP ROOM. PRIORITY FOUNDATION VIOLATION 7-38-030(C)

10

Insects, rodents, & animals not present

Inspector notes: OBSERVED NO PEST CONTROL LOG BOOK ON SITE. MUST PROVIDE PROOF OF LICENSED PEST CONTROL SERVICE CONTRACT AND MAINTAIN PEST CONTROL LOGBOOK. PRIORITY FOUNDATION VIOLATION 7-38-020(C)

38

Warewashing facilities: installed, maintained & used; test strips

Inspector notes: OBSERVED NO SANITIZER TEST STRIPS FOR 3 COMPARTMENT SINK. MUST PROVIDE TEST SANITIZER TEST STRIPS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005

48

Allergen training as required

Inspector notes: OBSERVED CERTIFED FOOD MANAGER NEEDS TO SHOW PROOF OF ALLERGEN CERTIFICATE.

58

Approved thawing methods used

Inspector notes: OBSERVED 10LBS OF CHICKEN IMPROPERLY THAWING ON COUNTER. INSTRUCTED TO RETURN THAWING CHICKEN TO WALK IN COOLER TO THAW PROPERLY.

35

Thermometers provided & accurate

Inspector notes: OBSERVED ALL REFRIGERATION UNITS NEED INTERNAL THERMOMETERS. INSTALL AND MAINTAIN.

36

Plumbing installed; proper backflow devices

Inspector notes: OBSERVED NO BACK FLOW PREVENTION DEVICE ON WATER INTAKE LINE FOR ICE MACHINE. MUST PROVIDE AND MAINTAIN.

51

Plumbing installed; proper backflow devices

Inspector notes: OBSERVED LEAKING CONDITION UNDER FAR RIGHT COMPARTMENT OF 3 COMPARTMENT SINK. REPAIR AND MAINTAIN SINK.

51

Garbage & refuse properly disposed; facilities maintained

Inspector notes: NOTED DUMPSTER ONSITE WITHOUT LABEL NOR PROOF OF USEAGE BY THE FACILITY. INSTRUCTED TO PROVIDE CONTRACT FOR GARBAGE DISPOSAL COMPANY TO VERIFY DUMPSTER ON SITE IS BEING SERVICED.

54

39

Aug 30, 2024

Reinspection

No violations found.

100

Aug 27, 2024

Complaint

1 critical violation. 7 major violations. 7 minor violations.

View 15 violations

Proper hot holding temperatures

Inspector notes: OBSERVED APPROXIMATELY 20 LBS COOKED CHICKEN PARTS LOCATED IN HOT HOLD UNIT IN FRONT PREP AREA AS WELL AS IN FRYER BASKETS. NOTED TEMPERATURE RANGING BETWEEN 90-100F. INSTRUCTED TO HOLD ALL HOT TCS FOODS @135F OR HIGHER AT ALL TIMES AND MAINTAIN.PERSON IN CHARGE VOLUNTARILY DISCARDED SAID FOOD ITEMS AT THIS TIME. TOTAL $150.PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.

21

City of chicago food service sanitation certificate

Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH VALID ORIGINAL CERTIFICATE WHILE PREPARING AND SERVING RIBS, CHICKEN, GIZZARDS, SAUSAGES. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.

2

Adequate handwashing sinks properly supplied and accessible

Inspector notes: OBSERVED MULTIPLE HANDSINKS WITHOUT HAND CLEANSER THROUGHOUT IN USE PREP AREAS DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION. # 7-38-030 (c). CITATION ISSUED.

10

Adequate handwashing sinks properly supplied and accessible

Inspector notes: OBSERVED NO HAND DRYING PROVISIONS AVAILABLE AT MULTIPLE HANDSINKS THROUGHOUT PREP AREAS AS REQUIRED FOR PROPER HANDWASHING. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-030 (c). SEE ABOVE VIOLATION FOR CITATION ISSUED.

10

Proper date marking and disposition

Inspector notes: OBSERVED COOKED TCS FOODS STORED IN COOLING UNITS FOR MORE THAN 24 HOURS WITHOUT PROPER LABELING. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.

23

Thermometers provided & accurate

Inspector notes: NO METAL STEM THERMOMETER ON SITE FOR TESTING INTERNAL TEMPERATURES OF FOOD. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.

36

Insects, rodents, & animals not present

Inspector notes: OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISE DURING THE TIME OF INSPECTION. NOTED APPROXIMATELY 100 SMALL AND LARGE LIVE BLACK FLIES FLYING THROUGHOUT THE FRONT AND REAR PREP AREA, INSIDE TOILET ROOM, AND REAR STORAGE. NOTED APPROXIMATELY 90 LARGE RAT DROPPINGS THROUGHOUT REAR STORAGE HALLWAY SCATTERED UNDERNEATH STORAGE SHELVING UNITS, IN REAR PREP BEHIND COOLING UNITS, UNDER 3 COMPARTMENT SINK AND ALL HEAVY UNITS IN FRONT PREP AND AROUND SMOKER SCATTERD. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE, REMOVE DROPPINGS, CLEAN AND SANITIZE. MUST ELIMINATE FLY AND RODENT ACTIVITY ON THE PREMISES. PRIORITY FOUNDATION VIOLATION. 7-38-020 (A). CITATION ISSUED.

38

Warewashing facilities: installed, maintained & used; test strips

Inspector notes: OBSERVED NO CHEMICAL TEST STRIPS AVAILABLE ON THE PREMISE FOR SANITIZING AT 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

48

Insects, rodents, & animals not present

Inspector notes: OBSERVED LARGE DEAD RATS IN UTILITY STORAGE CLOSET. INSTRUCTED TO REMOVE.

38

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Inspector notes: OBSERVED CUTTING BOARD ON MAIN COOK LINE COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.

47

Non-food/food contact surfaces clean

Inspector notes: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

49

Hot & cold water available; adequate pressure

Inspector notes: OBSERVED NO HOT WATER ON THE PREMISES DURING THE TIME OF THE INSPECTION. NOTED 3-COMPARTMENT SINK TEMPERATURE @70F. ALL HANDS RANGE BETWEEN 60-70F. INSTRUCTED TO PROVIDE HOT WATER AT 3-COMPARTMENT SINK AT LEAST 110-120F AND MAINTAIN WHILE OPEN AND OPERATING. #7-38-030 (c). CITATION ISSUED.

50

Physical facilities installed, maintained & clean

Inspector notes: OBSERVED CHIPPING PAINT ON WALLS THROUGHOUT THE REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN EASILY CLEAN SURFACES.

55

All food employees have food handler training

Inspector notes: OBSERVED STAFF WITH NO FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE.

57

Allergen training as required

Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING ON SITE. INSTRUCTED TO OBTAIN.

58

30

Aug 21, 2024

Complaint

1 major violation. 9 minor violations.

View 10 violations

Insects, rodents, & animals not present

Inspector notes: OBSERVED OVER 20 RAT DROPPINGS ON FLOOR ALONG WASHING MACHINE IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

38

Adequate handwashing sinks properly supplied and accessible

Inspector notes: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP, DISH WASHING AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

10

Insects, rodents, & animals not present

Inspector notes: OBSERVED OPENINGS ALONG EXTERIOR OF BUILDING AND SEVERAL BURROWS ALONG PERIMENTER OF BUILDING NEAR REAR EXIT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRY.

38

Personal cleanliness

Inspector notes: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

40

Single-use/single-service articles: properly stored & used

Inspector notes: OBSERVED HAPPY MEAL BOXES STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.

45

Non-food/food contact surfaces clean

Inspector notes: OBSERVED ACCUMULATED GREASE, FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, HOLDING UNITS, GRILL, COOLERS, FREEZERS, SHELVING UNITS, BEVERAGE MACHINES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

49

Garbage & refuse properly disposed; facilities maintained

Inspector notes: OBSERVED LIQUID WASTE ON GROUND AROUND LARGE DUMPSTER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE GARBAGE AREA.

54

Physical facilities installed, maintained & clean

Inspector notes: OBSERVED MISSING CEILING TILES, OPENINGS AROUND ELECTRICAL OUTLETS, DAMAGED FLOOR UNDER POP MACHINE, MISSING GROUT ON FLOOR TILES IN DRIVE THRU AREA, OPENINGS IN FLOOR NEAR WASHING MACHINE AND ALONG BASEBOARDS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN ALL AREAS AND MAINTAIN.

55

Physical facilities installed, maintained & clean

Inspector notes: OBSERVED ACCUMULATED GREASE, FOOD DEBRIS AND SPILLS ON WALLS BEHIND RECYCLING UNITS AND FLOORS UNDER FRYERS, GRILL, HOLDING UNITS, BEVERAGE MACHINES, SHELVING UNITS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

55

Physical facilities installed, maintained & clean

Inspector notes: OBSERVED EXCESSIVE CLUTTER INSIDE UTILITY CLOSET IN DINING AREA. INSTRUCTED MANAGER TO REMOVE UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.

55

58

Aug 2, 2024

Complaint

1 major violation. 1 minor violation.

View 2 violations

City of chicago food service sanitation certificate

Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE TCS FOODS (CHICKEN AT 145F) WERE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.

2

Non-food/food contact surfaces clean

Inspector notes: CLEAN THE INTERIOR AND THE DOOR TRACKS OF THE REFRIGERATORS.

49

86

Jun 5, 2024

Routine

2 minor violations.

View 2 violations

Contamination prevented during food preparation, storage & display

Inspector notes: NOTED INDIVIDUAL TO-GO DISPOSABLE CONTAINERS WITH NO HANDLE USED FOR SCOOPING AND SERVING FOOD AT THE SERVICE PREP COOLERS. INSTRUCTED TO PROVIDE TONGS, SERVING SPOONS, OR LADLE FOR SCOOPING FOOD.

39

Physical facilities installed, maintained & clean

Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT AT THE REAR PREP AREA AND DISH WASHING AREA.

55

90

Feb 6, 2024

Complaint

1 major violation. 4 minor violations.

View 5 violations

Insects, rodents, & animals not present

Inspector notes: OBSERVED OWNER WITH DOG INSIDE THE FOOD ESTABLISHMENT IN CUSTOMER DINING AREA. ADVISED OWNER NO LIVE ANIMALS ALLOWED ON THE PREMISES.AT THIS TIME OWNER REMOVED DOG FROM THE PREMISES.PRIORITY FOUNDATION VIOLATION 7-40-060,CITATION ISSUED.

38

Plumbing installed; proper backflow devices

Inspector notes: OBSERVED SLOW DRAINING HAND SINK AT REAR DISHWASHING 3-COMPARTMENT SINK AREA.INSTRUCTED TO REPAIR PLUMBING ISSUE AND MAINTAIN.

51

Plumbing installed; proper backflow devices

Inspector notes: BACKFLOW PREVENTION DEVICES NOT LOCATED AT HOT WATER DISPENSER AND COFFEE/ESPRESSO MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

51

Physical facilities installed, maintained & clean

Inspector notes: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR STORAGE ROOM/DISHWASHING 3-COMPARTMENT SINK AREA AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS OFF THE FLOOR AT LEAST 6" OFF FLOOR TO FACILITATE CLEAINING.

55

Physical facilities installed, maintained & clean

Inspector notes: OBSERVED DIRTY FLOOR IN THE REAR FURNACE CLOSET WITH LITTER AND DEBRIS.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN.

55

74

Sep 29, 2023

Complaint

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Proper cold holding temperatures

Inspector notes: OBSERVED TCS FOODS AT IMPROPER TEMPERATURES. FOUND CHICKEN WINGS IN A PAN IN THE WALK-IN @ 70.3F, RIB TIP IN WALK-IN AT 56.4F AND SAUSAGE AT 50.1F. INSTRUCTED ALL TCS FOODS MUST BE HELD AT 41F OR LESS AT ALL TIMES. OPERATOR VOLUNTARILY DISCARDED DENATURED FOODS DURING INSPECTION 5O POUNDS AT $250. PRIORITY VIOLATIONI 7-38-005. CITATION ISSUED.

22

City of chicago food service sanitation certificate

Inspector notes: OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED AND SERVED SUCH AS CHICKEN AND FISH. INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED/SERVED. INSTRUCTED MUST POST A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

2

Approved thawing methods used

Inspector notes: OBSERVED FISH AND CHICKEN WINGS THAWING IN 3 COMPARTMENT SINK IN THE FOOD PREP AREA AND IN PAN. MANAGEMENT INSTRUCTED TO THAW TCS FOODS UNDER COLD RUNNING WATER, IN THE REFRIGERATOR OR IN THE MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS.

35

Non-food/food contact surfaces clean

Inspector notes: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

49

70

Sep 13, 2023

Complaint

4 major violations. 8 minor violations.

View 12 violations

City of chicago food service sanitation certificate

Inspector notes: OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED (SUCH AS CHICKEN). INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED/SERVED. INSTRUCTED MUST POST A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

2

Adequate handwashing sinks properly supplied and accessible

Inspector notes: OBSERVED EXPOSED HAND WASHING SINK IN REAR PREP/ DISH AREA RENDERED INACCESSIBLE BY BRUSH BEING PLACED INSIDE IT. INSTRUCTED TO MAINTAIN ALL EXPOSED HAND WASHING SINKS OPEN AND ACCESSIBLE FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

10

Adequate handwashing sinks properly supplied and accessible

Inspector notes: OBSERVED NO HAND SOAP AVAILABLE AT HANDSINK IN REAR PREP/DISWASHING AREA. INSTRUCTED TO PROVIDE HANDSOAP AT ALL TIMES. (CORRECTED ON SITE-MANAGER PROVIDED SOAP) PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION COMBINED WITH ABOVE

10

Adequate handwashing sinks properly supplied and accessible

Inspector notes: OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINK IN REAR PREP AREA. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.

10

Approved thawing methods used

Inspector notes: OBSERVED MEAT THAWING IN 3 COMPARTMENT SINK IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO THAW TCS FOODS UNDER COLD RUNNING WATER, IN THE REFRIGERATOR OR IN THE MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS.

35

Contamination prevented during food preparation, storage & display

Inspector notes: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND OUTSIDE THE COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

39

Wiping cloths: properly used & stored

Inspector notes: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

41

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Inspector notes: OBSERVED CUTTING BOARD ON MAIN COOK LINE COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.

47

Non-food/food contact surfaces clean

Inspector notes: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

49

Physical facilities installed, maintained & clean

Inspector notes: OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

55

Physical facilities installed, maintained & clean

Inspector notes: OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN

55

Allergen training as required

Inspector notes: OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES

58

45

Aug 30, 2023

Complaint

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

Proper disposition of returned, previously served, reconditioned & unsafe food

Inspector notes: 3-701.11 OBSERVED SIGNIFICANT AMOUNT OF FOOD ADULTERATED: CORN STARCH, SUGAR, FLOUR, AND MEATS CONTAMINATED WITH PEST FECES. OBSERVED MOUSE DROPPINGS IN SAID FOOD ITEMS. ALSO OBSERVED GNAWING OF PACKAGED FOOD. ALL AFFECTED FOOD SHOULD BE DISCARDED THROUGH A WASTE MANAGEMENT COMPANY, AND PROOF OF THE AMOUNT DISCARDED MUST BE SHARED WITH CDPH. THE APPROXIMATE AMOUNT OF AFFECTED FOOD IS ABOUT 100 TONS. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

17

Insects, rodents, & animals not present

Inspector notes: 6-501.111 FOUND PEST INFESTATION. OBSERVED APPROX 800 MOUSE DROPPINGS AND 100 RAT DROPPINGS THROUGHOUT FACILITY. OBSERVED 5 LIVE MICE ON SITE.OBSERVED MOUSE DROPPINGS LOCATED IN FROZEN MEAT, FLOUR, CORN STARCH, AND PALETTES OF FOOD ITEMS. INSTRUCTED TO REMOVE ALL DROPPINGS, CLEAN, SANITIZE AND MAINTAIN SAID AREA. MUST DISCARD ALL CONTAMINATED FOOD ITEMS. PRIORITY VIOLATION. 7-38-020(A). CITATION ISSUED.

38

Insects, rodents, & animals not present

Inspector notes: 6-501.111 OBSERVED APPROXIMATELY 10 LARGE FLIES ON SITE. INSTRUCTED MANAGER TO ELIMINATE FLY ACTIVITY. MUST CONTACT PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020(A).

38

Insects, rodents, & animals not present

Inspector notes: 6-501.115 FOUND APPROX 10 LIVE BIRDS IN THE FOOD ESTABLISHMENT. INSTRUCTED MANAGER TO REMOVE LIVE BIRDS. PRIORITY FOUNDATION VIOLATION. 7-40.060. CITATION ISSUED.

38

Insects, rodents, & animals not present

Inspector notes: 6-202.15 OBSERVED 1/2 INCH GAP UNDER MULTIPLE GARAGE RECEIVING DOORS AT RECEIVING AREA. MUST PROVIDE CLOSED TIGHT FITTING RECEIVING GARAGE DOORS TO PREVENT PEST ENTRANCE.

38

Insects, rodents, & animals not present

Inspector notes: 6-501.112 OBSERVED DEAD MOUSE IN WALK IN FREEZER.

38

55

Aug 29, 2023

Complaint

4 critical violations. 2 major violations. 10 minor violations.

View 16 violations

Proper cooling methods used; adequate equipment for temperature control

Inspector notes: FOUND REACH IN COOLER AT 48.8 DEGREES AIR TEMP AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE SERVICE TO UNIT AND MAINTAIN UNIT AT 41.0 DEGREES OR BELOW. PRIORITY 7-38-005 CITATION ISSUED UNIT WAS 38.9 DEGREES AT END OF INSPECTION. UNIT NOT HELD FOR INSPECTION MAY USE UNIT.

33

No bare hand contact with rte food or a pre-approved alternative procedure properly allowed

Inspector notes: UPON ENTERING FACILITY OBSERVED FOOD HANDLER PUTTING MAYO ON A BUN WITH HIS BARE HAND. INSTRUCTED MANAGER TO DISCARD FOOD THAT WAS TOUCHED WITH BARE HANDS AND FOOD HANDLER STATED THE FOOD WAS FOR HIM, HOWEVER THE MANAGER DISCARDED FOOD ITEM. PRIORITY VIOLATION 7-38-010 CITATION ISSUED

9

Adequate handwashing sinks properly supplied and accessible

Inspector notes: HANDWASHING SINK IN PREP AREA IN POOR REPAIR. WATER DRIPPING FROM P-TRAP WHEN SINK IS USED. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN. SINK HAS NOW BEEN REPAIRED. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED

10

Proper hot holding temperatures

Inspector notes: FOUND THE FOLLOWING TCS PRODUCTS ON STEAM TABLE AT INPROPER TEMPERATURE GROUND BEEF 89.8 DEGREES, TURKEY THIGH 93.4 DEGREES, GREEN BEANS 109.4 DEGREES. ALL FOOD HAS BEEN DISCARDED AT THIS TIME OF INSPECTION. TOTAL VALUE $170.00 20 LBS FOUND THE FOLLOWING ITEMS IN 2 DOOR REACH COOLER AT IMPROPER TEMPERATURE; RAW CHICEN 45-46 DEGREES, RAW FISH 50.4 DEGREES, RAW PORK 49.8 DEGREES, SOUR CREAM 48.5 DEGREES, EGG ROLL FILLING 48.7 DEGREES ALL FOOD DISCARDED AT THIS TIME TOTAL VALUE $110.00 30 LBS PRIORITY 7-38-005 CITATION ISSUED

21

City of chicago food service sanitation certificate

Inspector notes: NO ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE ON SITE WHILE HANDLING TCS FOOD PRODUCTS, IE... CHICKEN, GREENS, RICE, GROUND BEEF. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AN ORIGINAL SANITATION CERTIFICATE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

2

Adequate handwashing sinks properly supplied and accessible

Inspector notes: NO HAND SOAP OR PAPER TOWELS AT HAND SINK IN PREP AREA, OR IN EMPLOYEE WASHROOM. MANAGER PROVIDED SOAP AND PAPER TOWELS TO HANDSINK. HANDSOAP AND PAPER TOWELS NOW AT ALL SINKS. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED

10

Person in charge present, demonstrates knowledge, and performs duties

Inspector notes: NO ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE ON SITE

1

Adequate handwashing sinks properly supplied and accessible

Inspector notes: HANDWASHING STATIONS ALL IN NEED OF HANDWASHING SIGNS. INSTRUCTED TO POST AND MAINTAIN

10

Proper cold holding temperatures

Inspector notes: OUT SEE VIOLATION #21

22

Wiping cloths: properly used & stored

Inspector notes: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING BUCKET WHEN NOT IN USE. CORRECT AND MAINTAIN

41

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Inspector notes: CUTTING BOARDS AT BBQ STATION IN NEED OF REPLACING. INSTRUCTED TO REPLACE AND MAINTAIN CLEAN FREE FROM DARK SPOTS AND DEEP CUTS

47

Non-food/food contact surfaces clean

Inspector notes: ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP TO SIDES OF EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

49

Physical facilities installed, maintained & clean

Inspector notes: FLOORS UNDER AND AROUND ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND DEBRIS BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

55

Adequate ventilation & lighting; designated areas used

Inspector notes: HOOD VENTILATION IN NEED OF SERVICE TO CHECK THE STRENGTH OF SYSTEM. VERY SMOKEY WHEN COOKING. INSTRUCTED TO CORRECT AND MAINTAIN.

56

Adequate ventilation & lighting; designated areas used

Inspector notes: HOOD VENTILATION FILTERS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

56

Allergen training as required

Inspector notes: ALLERGEN CERTIFICATE NEEDED FOR ALL SANITATION CERTIFICATE HOLDERS. INSTRUCTED TO OBTAIN AND MAINTAIN.

58

27

Jul 19, 2023

Complaint

4 critical violations. 6 major violations. 9 minor violations.

View 19 violations

Plumbing installed; proper backflow devices

Inspector notes: OBSERVED THE WASH AND RINSE COMPARTMENT OF THE THREE COMPARTMENT SINK USED FOR WASHING DISHWARE, NOT DRAINING. INSTRUCTED TO REPAIR SAID THREE COMPARTMENT SINK IN ORDER TO WASH, RINSE, AND SANITIZE ADEQUATELY AND MAINTAIN. PRIORITY VIOLATION 7-38-030 (C), CITATION ISSUED.

51

Proper cooling methods used; adequate equipment for temperature control

Inspector notes: OBSERVED IMPROPER TEMPERATURE OF THREE DOOR REFRIGERATOR AT 47.1F AND PREP COOLER AT 45.6F WITH TCS FOODS STORED INSIDE FOR SALE. A HELD FOR INSPECTION TAG HAS PLACED ON UNIT. ONCE REPAIRED, FAX OR EMAIL TO CDPH. MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED.

33

Food-contact surfaces: cleaned & sanitized

Inspector notes: OBSERVED IMPROPER SANITIZER FOR THE THREE COMPARTMENT SINK (TOILET CLEANER) USED FOR SANITIZING DISHWARE. INSTRUCTED THE FACILITY TO PROVIDE AND MAINTAIN A FOOD GRADE APPROPRIATE SANITIZER SOLUTION TO PROPERLY WASH, RINSE, AND SANITIZE DISHWARE, UTENSILS, AND FOOD-CONTACT SURFACES. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.

16

Proper cold holding temperatures

Inspector notes: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS STORED INSIDE A THREE DOOR COLD HOLDING UNIT, IN THE REAR PREP AREA, AND A PREP COOLER SUCH AS BONELESS CHICKEN THIGHS, BONE-IN CHICKEN THIGHS, SHRIMP, SHREDDED LETTUCE, LAMB CHOPS, SHREDDED BEEF. THE TEMPERATURES RANGED 78.7F-44.6F. MANAGER DISCARDED PRODUCT. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 200LBS AT $800. PRIORITY 7-38-005, CITATION ISSUED

22

City of chicago food service sanitation certificate

Inspector notes: NO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED

2

Procedures for responding to vomiting and diarrheal events

Inspector notes: OBSERVED NO VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING THE INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.

5

Adequate handwashing sinks properly supplied and accessible

Inspector notes: OBSERVED NO HAND DRYING PROVISION AT ANY OF THE HANDWASHING SINKS ON SITE. INSTRUCTED MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C), CITATION ISSUED

10

Adequate handwashing sinks properly supplied and accessible

Inspector notes: OBSERVED NO SOAP AT ANY OF THE HANDWASHING SINKS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C) CONSOLIDATED WITH ABOVE CITATION

10

Thermometers provided & accurate

Inspector notes: OBSERVED NO PROBE STEM THERMOMETER FOR TAKING FOOD TEMPERATURES. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED

36

Insects, rodents, & animals not present

Inspector notes: OBSERVED EVIDENCE OF PEST ACTIVITY AND INSECTS ON SITE. OBSERVED ABOUT 60 FLIES IN THE DISHWASHING AREA ON THE SHELVING UNITS, ON THE FOOD PREP TABLES, IN THE EMPLOYEE TOILET ROOM, IN THE EMPLOYEE BREAK ROOM, IN THE FRONT FOOD PREP AREA. OBSERVED APPROXIMATELY 15 GNATS ON THE WALLS IN THE FRONT FOOD PREP AREA NEAR THE THREE DOOR COOLER, AND APPROVXIMATELY 15 MICE DROPPINGS INSIDE OF THE OVEN AND ON THE FLOOR IN THE WATER TANK STORAGE AREA. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

38

Thermometers provided & accurate

Inspector notes: OBSERVED NO THERMOMETERS INSIDE THE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF THE EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS.

36

Insects, rodents, & animals not present

Inspector notes: OBSERVED A SMALL OPENING AT THE BOTTOM OF THE REAR EXIT DOOR. INSTRUCTED TO RODENT PROOF SAID DOOR AND MAINTAIN.

38

Single-use/single-service articles: properly stored & used

Inspector notes: OBSERVED WHITE TO GO CONTAINERS NOT INVERTED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO INVERT AND MAINTAIN.

45

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Inspector notes: OBSERVED ICE BUILD UP ABOVE THE CONDENSOR UNIT IN THE THREE DOOR REFRIGERATOR UNIT. INSTRUCTED TO REMOVE BUILD UP AND MAINTAIN.

47

Non-food/food contact surfaces clean

Inspector notes: OBSERVED THE INSIDE AND OUTSIDE OF THE COLD HOLDING UNITS, SHELVING UNITS, AND EQUIPMENT THROUGHOUT THE FACILITY WITH DEAD BUGS INSIDE, FOOD SPLATTERS AND STANDING WATER. INSTRUCTED TO CLEAN SAID EQUIPMENT AND MAINTAIN.

49

Physical facilities installed, maintained & clean

Inspector notes: DAMAGED WALL BASES AND FLOOR TILES AT THE FRONT OF THE FOOD PREP AREA, REAR, AND MOP SINK BEHIND AND ON THE SIDE OF THE STOVE UNDER THE VENTILATION SYSTEM. INSTRUCTED TO REPAIR TO MAKE SMOOTH AND EASILY CLEANABLE.

55

Physical facilities installed, maintained & clean

Inspector notes: OBSERVED FLOORS NOT CLEAN THROUGHOUT FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN.

55

All food employees have food handler training

Inspector notes: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEES ON SITE. INSTRUCTED THAT ALL EMPLOYEE MUST COMPLY WITH FOOD HANDLER'S TRAINING BY THE FOOD HANDLING REGULATION ENFORCEMENT ACT.

57

Allergen training as required

Inspector notes: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

58

19

Jun 23, 2023

Reinspection

No violations found.

100

Jun 22, 2023

License

5 major violations. 4 minor violations.

View 9 violations

Person in charge present, demonstrates knowledge, and performs duties

Inspector notes: NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

1

City of chicago food service sanitation certificate

Inspector notes: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED, AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

2

Management, food employee and conditional employee; knowledge, responsibilities and reporting

Inspector notes: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY

3

Procedures for responding to vomiting and diarrheal events

Inspector notes: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

5

Warewashing facilities: installed, maintained & used; test strips

Inspector notes: NOTED NO SANITIZER TEST STRIP KIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO PROPERLY MONITOR THE STRENGTH OF THE SANITIZER . PRIORITY FOUNDATION VIOLATION# 7-38-005. NO CITATION ISSUED TOSDAY.

48

Thermometers provided & accurate

Inspector notes: NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETER.

36

Contamination prevented during food preparation, storage & display

Inspector notes: NO SPLASHGUARD BETWEEN EXPOSED HAND SINK AND PREP SINK. MUST INSTALL A WASHABLE SPLASHGUARD.

39

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Inspector notes: NOTED POROUS WOOD USED FOR SHELVING AT THE DRY STORAGE AREA. INSTRUCTED TO PROVIDE SHELVES WITH NON POROUS WOOD THAT ARE EASILY CLEANABLE AND MAINTAINED.

47

Toilet facilities: properly constructed, supplied, & cleaned

Inspector notes: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS

53

50

Jun 13, 2023

Routine

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

Proper cold holding temperatures

Inspector notes: OBSERVED TCS FOODS GRILLED CHICKEN HELD AT 77.0F AND CHICKEN STRIPS HELD AT 71.0F. COLD TCS FOODS MUST BE HELD AT 41.0F AND BELOW. GRILLED CHICKEN AND CHICKEN STRIPS WERE VOLUNTARILY DISCARDED(20LBS/$60.00), PRIORITY VIOLATION 7-38-005. CITATION ISSUED. - COS

22

Adequate handwashing sinks properly supplied and accessible

Inspector notes: OBSERVED NO CONVENIENT AND ACCESSIBLE HANDWASHING SINK IN DISHWASHING AREA WITH THREE COMPARTMENT SINK INSIDE KITCHEN. INSTRUCTED TO INSTALL AND MAINTAIN. PRIORITY FOUNDATION VIOLATION.7-38-030(C) NO CITATION ISSUED

10

Non-food/food contact surfaces clean

Inspector notes: OBSERVED AN ACCUMULATION OF GREASE BUILDUP ON THE EXTERIOR OF THE FRYER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

49

Non-food/food contact surfaces clean

Inspector notes: OBSERVED INTERIOR OF FRYER WITH AN ACCUMULATION OF GREASE BUILDUP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

49

Physical facilities installed, maintained & clean

Inspector notes: OBSERVED FOOD DEBRIS UNDERNEATH SHELVING IN THE STORAGE ROOM AND UNDERNEATH OVENS IN THE HOT PREP AREA. INSTRUCTED TO DETAIL CLEANING AND MAINTENANCE. OBSERVED DUSTY FAN COVER IN COOLER #1. INSTRUCTED TO DETAIL CLEANING AND MAINTENANCE.

55

Physical facilities installed, maintained & clean

Inspector notes: OBSERVED LEAKING FAUCET OF THREE COMPARTMENT SINK IN DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINATIN. OBSERVED DRYWALL PEELING ABOVE CATERING STORAGE AREA ACROSS FROM ICE MACHINE. INSTRUCTED TO REMOVE PEELING DRYWALL, REPAIR SMOOTHLY FOR EASE OF CLEANABILTY AND REPAINT AREA.

55

Adequate ventilation & lighting; designated areas used

Inspector notes: OBSERVED LIGHT OUT IN HOOD #1. INSTRUCTED TO REPLACE LIGHTBULB.

56

61

Jun 5, 2023

Complaint

2 critical violations. 11 major violations. 10 minor violations.

View 23 violations

Food obtained from approved source

Inspector notes: OBSERVED PREPACKAGED PALETEA FROM AN UNAPPROVED SOURCE IN FRONT PREP AREA DISPLAY FREEZER FOR SALE WITHOUT LABELS NOR A RECEIPT OF SALE. APPX.500LBS AND $2000 WORTH OF PRODUCTS WAS VOLUNTARILY DISCARDED AND DENATURED BY MANAGER. MUST PROVIDE AND MAINTAIN RECEIPTS AND/OR INVOICES. (PRIORITY 7-38-005)(CITATION ISSUED)

11

Plumbing installed; proper backflow devices

Inspector notes: OBSERVED WASHROOM FACILITIES NOT INSTALLED ON SITE AS REQUIRED BY LAW. A PLUMBING SYSTEM shall be designed, constructed, and installed according to LAW. OPERATORS UTILIZE WASHROOM THAT IS IN THEIR CONNECTED RESIDENCE. MUST INSTALL A WASHROOM WITHIN THE FOOD ESTABLISHMENT ACCORDING TO LAW THAT IS ACCESSIBLE TO EMPLOYEES AND CUSTOMERS. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.

51

Person in charge present, demonstrates knowledge, and performs duties

Inspector notes: PIC DOESN'T HAVE A CERTFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

1

City of chicago food service sanitation certificate

Inspector notes: OBSERVED NO CERTFIED FOOD MANAGERS CERTFICATE POSTED TO VIEW NOR ON SITE WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (COOKED CORN, ICE CREAM, SLICED WATERMELON, ETC.) MUST PROVIDE AND BE ON SITE AT ALL TIMES. (PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

2

Management, food employee and conditional employee; knowledge, responsibilities and reporting

Inspector notes: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

3

Procedures for responding to vomiting and diarrheal events

Inspector notes: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA. MUST PROVIDE AND MAINTAIN. (PRIORITY FOUNDATION 7-38-005)

5

Adequate handwashing sinks properly supplied and accessible

Inspector notes: OBSERVED NO HAND WASHING SINK IN REAR PREP AREA.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER,SOAP AND TOWELS.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)

10

Adequate handwashing sinks properly supplied and accessible

Inspector notes: OBSERVED FRONT HAND WASHING SINK NOT ACCESSIBLE OBSERVED A BUCKET WITH ICE CREAM SCOOPS STORED INSIDE. BUCKET WAS REMOVED DURING INSPECTION MUST KEEP HAND SINK ACCESSIBLE AT ALL TIMES. (PRIORITY FOUNDATION 7-38-030(C).(CITATION CONSOLIDATED WITH ABOVE VIOLATIONS)

10

Adequate handwashing sinks properly supplied and accessible

Inspector notes: OBSERVED NO SOAP AT FRONT PREP AREA HAND SINK,SOAP WAS PROVIDED DURING INSPECTION. MUST PROVIDE AND MAINTAIN AT ALL TIMES. (PRIORITY FOUNDATION 7-38-030(C).(CITATION CONSOLIDATED WITH ABOVE VIOLATIONS)

10

Adequate handwashing sinks properly supplied and accessible

Inspector notes: OBSERVED NO HAND DRYING DEVICES AT AHND SINK IN FRONT PREP AREA. PAPER TOWELS WERE PROVIDED DURING INSPECTION. (PRIORITY FOUNDATION 7-38-030(C).(CITATION CONSOLIDATED WITH ABOVE VIOLATIONS)

10

Insects, rodents, & animals not present

Inspector notes: OBSERVED EVIDENCE OF APPX. 25 OR MORE MICE DROPPINGS ON FLOOR IN REAR PREP AREA BEHIND ICE CREAM FREEZER AND ON SHELF INSIDE OF MAKE SHIFT REACH IN COOLER. MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE APEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/5/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

38

Warewashing facilities: installed, maintained & used; test strips

Inspector notes: OBSERVED BAR SIZE 3- COMPARTMENT SINK IN FRONT PREP AREA NOT LARGE ENOUGH TO SUBMERGE THE LARGEST PIECE OF EQUIPMENT. MUST INSTALL A 3-COMPARTMENT SINK WITH DRAINBOARD AND MAINTAIN. (PRIORITY FOUNDATION 7-38-025)(CITATION ISSUED)

48

Garbage & refuse properly disposed; facilities maintained

Inspector notes: OBSERVED NO OUTSIDE COMMERCIAL DUMPSTER ON SITE TO DISPOSE OF TRASH FROM FACILITY.MUST PROVIDE AND MAINTAIN. (PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)

54

Thermometers provided & accurate

Inspector notes: OBSERVED NO PROBE THERMOMETER FOR TEMPERATURE TAKING OF TCS FOODS.MUST PROVIDE AND MAINTAIN.(PRIROITY FOUNDATION 7-38-005)

36

Food properly labeled; original container

Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

37

Insects, rodents, & animals not present

Inspector notes: OBSERVED A GAP ALONG BOTTOM OF OUTTER DOOR MUST MAKE DOOR TIGHT FITTING.

38

Utensils, equipment & linens: properly stored, dried, & handled

Inspector notes: must invert multi-use utensils on lower shelf of prep tables.

44

Warewashing facilities: installed, maintained & used; test strips

Inspector notes: OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK MUST PROVIDE AND MAINTAIN. (PRIROITY FOUNDATION 7-38-005)(CITATION ISSUED)

48

Plumbing installed; proper backflow devices

Inspector notes: OBSERVED NO MOP SINK ON SITE TO DISPOSE OF DIRTY MOP WATER. MUST INSTALL AND MAINTAIN.

51

Physical facilities installed, maintained & clean

Inspector notes: MUST REPAIR OR REPLACE CEILING IN POOR REPAIR IN FRONT PREP AREA & FLOOR TILES WHERE NEEDED,GAP BETWEEN WINDOW AND FRAME.

55

Physical facilities installed, maintained & clean

Inspector notes: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS WHERE NEEDED.

55

Adequate ventilation & lighting; designated areas used

Inspector notes: MUST PROVIDE LIGHT SHIELDS IN REAR PREP AREA.

56

All food employees have food handler training

Inspector notes: OBSERVED NO FOOD HANDLERS TRAINING FOR FOOD EMPLOYEES. MUST PROVIDE AND MAINTAIN.

57

15

May 24, 2023

Reinspection

No violations found.

100

May 22, 2023

Reinspection

2 major violations. 2 minor violations.

View 4 violations

City of chicago food service sanitation certificate

Inspector notes: OBSERVED FACILITY WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ONSITE FOR FOOD EMPLOYEES. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE POSTED ALONG WITH THE CERTIFIED MANAGER ON SITE WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE STORED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED

2

Insects, rodents, & animals not present

Inspector notes: OBSERVED NO PEST CONTROL LOGBOOK AVAILABLE ON SITE AT TIME OF INSPECTION. OWNER DIDNT NOT CONTACT PEST CONTROL COMPANY INSTRUCTED MANAGER TO PROVIDE. LOGBOOK SHALL BE AVAILABLE UPON INSPECTION. PRIORITY FOUNDATION 7-38-020(C) CITATION ISSUED

38

Toilet facilities: properly constructed, supplied, & cleaned

Inspector notes: OBSERVED NO COVERED RECEPTACLES INSIDE OF UNISEX TOILET ROOM. INSTRUCTED TO PROVIDE.

53

Toilet facilities: properly constructed, supplied, & cleaned

Inspector notes: OBSERVED WASHROOM DOOR NOT SELF-CLOSING. INSTRUCTED MANAGER TO REPAIR SELF-CLOSING DEVICE ON WASHROOM DOOR.

53

74

May 16, 2023

Recent Inspection

9 minor violations.

View 9 violations

Thermometers provided & accurate

Inspector notes: OBSERVED NO THERMOMETER LOCATED IN FOUR DRAWER COOLER IN PREP AREA. INSTRUCTED TO PROVIDE.

36

Food properly labeled; original container

Inspector notes: OBSERVED LARGE WHITE CONTAINER OF SUGAR IN PREP AREA ACROSS FROM SAFE NOT LABELED WITH COMMON NAME. INSTRUCTED TO LABEL.

37

Non-food/food contact surfaces clean

Inspector notes: OBSERVED BUILDUP IN INTERIOR OF HANDSINK IN REAR DISHWSHING AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

49

Plumbing installed; proper backflow devices

Inspector notes: OBSERVED NO BACKFLOW DEVICE LOCATED ON ICE MACHINE IN REAR STORAGE AREA. INSTRUCTED TO INSTALL BACKFLOW DEVICE.

51

Toilet facilities: properly constructed, supplied, & cleaned

Inspector notes: OBSERVED NO COVERED WASTE RECEPTABLE IN EMPLOYEE AND UNISEX WASHROOMS INSTRUCTED TO PROVIDE AND MAINTAIN.

53

Physical facilities installed, maintained & clean

Inspector notes: OBSERVED AN ACCUMULATION OF MILK CRATES OUTSIDE OUR REAR EXIT DOOR. INSTRUCTED TO DECLUTTER AND MAINTAIN AREA TO PREVENT PEST HARBORAGE.

55

Physical facilities installed, maintained & clean

Inspector notes: OBSERVED COVER IN WALL BEHIND TOILET IN CUSTOMER UNISEX WASHROOM IN DISREPAIR. INSTRUCTED TO REPAIR OR REPLACE COVER AND MAINTAIN IN GOOD CONDITION. OBSERVED OPENING ABOVE MOP SINK BELOW FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN.

55

Physical facilities installed, maintained & clean

Inspector notes: OBSERVED LIGHT SHIELDS ABOVE THREE COMPARTMENT SINK IN REAR DISHWASHING AREA WITH DEBRIS INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION. OBSERVED SOILED FLOORS AND WALLS AROUND MOP SINK. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION. OBSERVED DUSTY VENT IN EMPLOYEE WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

55

Adequate ventilation & lighting; designated areas used

Inspector notes: OBSERVED FILTER IN HOOD ABOVE PREP COOLER WITH AN ACCUMULATION OF DUST. INSTRUCTED TO CLEAN AND MAINTAIN.

56

64

May 15, 2023

Complaint

4 major violations. 2 minor violations.

View 6 violations

City of chicago food service sanitation certificate

Inspector notes: OBSERVED FACILITY WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ONSITE FOR FOOD EMPLOYEES. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE POSTED ALONG WITH THE CERTIFIED MANAGER ON SITE WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE STORED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED

2

Procedures for responding to vomiting and diarrheal events

Inspector notes: OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN KIT CONTAINING ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

5

Insects, rodents, & animals not present

Inspector notes: OBSERVED NO PEST CONTROL LOGBOOK AVAILABLE. INSTRUCTED MANAGER TO PROVIDE. LOGBOOK SHALL BE AVAILABLE UPON INSPECTION. PRIORITY FOUNDATION 7-38-020(C) CITATION ISSUED

38

Warewashing facilities: installed, maintained & used; test strips

Inspector notes: OBSERVED NO QUATS OR CHLORINE SANITIZER TESTING DEVICES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

48

Toilet facilities: properly constructed, supplied, & cleaned

Inspector notes: OBSERVED NO COVERED RECEPTACLES INSIDE OF UNISEX TOILET ROOM. INSTRUCTED TO PROVIDE.

53

Toilet facilities: properly constructed, supplied, & cleaned

Inspector notes: OBSERVED WASHROOM DOOR NOT SELF-CLOSING. INSTRUCTED MANAGER TO REPAIR SELF-CLOSING DEVICE ON WASHROOM DOOR.

53

61

May 10, 2023

Complaint

1 critical violation. 2 major violations. 9 minor violations.

View 12 violations

Adequate handwashing sinks properly supplied and accessible

Inspector notes: OBSERVED NO HOT RUNNING WATER AT FRONT PREP HANDWASHING SINK. TEMPERATURE OF WATER WAS 64.7F AT THE TIME OF INSPECTION DUE TO HOT WATER TURNED OFF. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C) MANAGER TURNED BACK HOT WATER.

10

Adequate handwashing sinks properly supplied and accessible

Inspector notes: OBSERVED NO HAND SOAP AVAILABLE AT HANDSINK IN REAR PREP/DISWASHING AREA. INSTRUCTED TO PROVIDE HANDSOAP AT ALL TIMES. (CORRECTED ON SITE-MANAGER PROVIDED SOAP) PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED

10

Adequate handwashing sinks properly supplied and accessible

Inspector notes: OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINK IN REAR PREP AREA. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.

10

Food properly labeled; original container

Inspector notes: OBSERVED SEASONING FOR RIP OUT OF THE ORIGINAL CONTAINER AND IN STAINLESS STEEL CONTAINER WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

37

Contamination prevented during food preparation, storage & display

Inspector notes: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

39

Wiping cloths: properly used & stored

Inspector notes: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

41

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Inspector notes: OBSERVED CUTTING BOARD ON MAIN COOK LINE COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.

47

Non-food/food contact surfaces clean

Inspector notes: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

49

Plumbing installed; proper backflow devices

Inspector notes: OBSERVED SLOW DRAINAGE AT THE HANDWASHING SINK AT THE FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN

51

Physical facilities installed, maintained & clean

Inspector notes: OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

55

Physical facilities installed, maintained & clean

Inspector notes: OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN

55

Allergen training as required

Inspector notes: OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

58

45

May 5, 2023

Routine

1 critical violation. 3 major violations. 9 minor violations.

View 13 violations

Proper cold holding temperatures

Inspector notes: OBSERVED AMERICAN CHEESE BEING HELD AT 44.4 DEGREES AND PROVOLONE CHEESE BEING HELD AT 44.2 DEGREES IN WALK IN COOLER. AMBIENT TEMPERATURE OF WALK IN COOLER WAS 43.0 DEGREES. MANAGER VOLUNTARILY DISCARDED AMERICAN AND PROVOLONE CHEESE VALUED AT SEVEN DOLLARS WEIGHING 83 OUNCES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

22

Person in charge present, demonstrates knowledge, and performs duties

Inspector notes: OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE. PRIORITY FOUNDATION VIOLATION.

1

City of chicago food service sanitation certificate

Inspector notes: OBSERVED NO CITY OF CHICAGE CERTIFIED FOOD SERVICE MANAGER ON SITE. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN PREPARING AND SERVING TCS FOODS (SANDWICHES, CREAM CHEESE, EGGS, MILK ETC) PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.

2

Adequate handwashing sinks properly supplied and accessible

Inspector notes: OBSERVED NO PAPER TOWELS AVAILABLE AT HANDSINK LOCATED NEXT TO 3 COMPARTMENT SINK IN REAR DISHWASHING AREA. MUST PROVIDE HAND DRYING DEVICE OR PAPER TOWEL AVAILABLE AT ALL TIMES. (CORRECTED ON SITE - PAPERTOWEL WAS PROVIDED) PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

10

Thermometers provided & accurate

Inspector notes: OBSERVED NO THERMOMETER LOCATED IN FOUR DRAWER COOLER IN PREP AREA. INSTRUCTED TO PROVIDE.

36

Food properly labeled; original container

Inspector notes: OBSERVED LARGE WHITE CONTAINER OF SUGAR IN PREP AREA ACROSS FROM SAFE NOT LABELED WITH COMMON NAME. INSTRUCTED TO LABEL.

37

Non-food/food contact surfaces clean

Inspector notes: OBSERVED BUILDUP IN INTERIOR OF HANDSINK IN REAR DISHWSHING AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

49

Plumbing installed; proper backflow devices

Inspector notes: OBSERVED NO BACKFLOW DEVICE LOCATED ON ICE MACHINE IN REAR STORAGE AREA. INSTRUCTED TO INSTALL BACKFLOW DEVICE.

51

Toilet facilities: properly constructed, supplied, & cleaned

Inspector notes: OBSERVED NO COVERED WASTE RECEPTABLE IN EMPLOYEE AND UNISEX WASHROOMS INSTRUCTED TO PROVIDE AND MAINTAIN.

53

Physical facilities installed, maintained & clean

Inspector notes: OBSERVED AN ACCUMULATION OF MILK CRATES OUTSIDE OUR REAR EXIT DOOR. INSTRUCTED TO DECLUTTER AND MAINTAIN AREA TO PREVENT PEST HARBORAGE.

55

Physical facilities installed, maintained & clean

Inspector notes: OBSERVED COVER IN WALL BEHIND TOILET IN CUSTOMER UNISEX WASHROOM IN DISREPAIR. INSTRUCTED TO REPAIR OR REPLACE COVER AND MAINTAIN IN GOOD CONDITION. OBSERVED OPENING ABOVE MOP SINK BELOW FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN.

55

Physical facilities installed, maintained & clean

Inspector notes: OBSERVED LIGHT SHIELDS ABOVE THREE COMPARTMENT SINK IN REAR DISHWASHING AREA WITH DEBRIS INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION. OBSERVED SOILED FLOORS AND WALLS AROUND MOP SINK. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION. OBSERVED DUSTY VENT IN EMPLOYEE WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

55

Adequate ventilation & lighting; designated areas used

Inspector notes: OBSERVED FILTER IN HOOD ABOVE PREP COOLER WITH AN ACCUMULATION OF DUST. INSTRUCTED TO CLEAN AND MAINTAIN.

56

41

Apr 12, 2023

Reinspection

8 minor violations.

View 8 violations

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Inspector notes: 4-402.12 OBSERVED BEVERAGES STORED ON THE FLOOR IN THE HALLWAY NEAR THE DOOR LEADING TO THE REAR FOOD PREP AREA. INSTRUCTED TO ELEVATE SAID BEVERAGES AND MAINTAIN.

47

Plumbing installed; proper backflow devices

Inspector notes: 5-203.13 OBSERVED NO MOP SINK ON SITE AT THE TIME OF THE INSPECTION. INSTRUCTED TO PROVIDE AT LEAST 1 SERVICE SINK OR CURBED CLEANING FACILITY EQUIPPED WITH A FLOOR DRAIN FLOOR DRAIN AND SHALL BE PROVIDED AND CONVENIENTLY LOCATED FOR CLEANING OF MOPS OR SIMILAR WET FLOOR CLEANING TOOLS AND FOR DISPOSAL OF MOP WATER OR SIMILAR LIQUID WASTE.

51

Toilet facilities: properly constructed, supplied, & cleaned

Inspector notes: 6-501.19 OBSERVED THE TOILET ROOM DOOR, NEAR THE REAR FOOD PREP AREA NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE ON THE DOOR AND MAINTAIN

53

Toilet facilities: properly constructed, supplied, & cleaned

Inspector notes: 6-501.19 OBSERVED THE TOILET ROOM DOOR, NEAR THE REAR FOOD PREP AREA NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE ON THE DOOR AND MAINTAIN

53

Physical facilities installed, maintained & clean

Inspector notes: 6-201.11 OBSERVED HOLES IN THE FLOOR IN THE REAR FURNACE/ BEVERAGE STORAGE AREA, DAMAGED FLOOR TILE IN THE EMPLOYEE TOILET ROOM, AND HOLES IN THE WALL NEAR THE REAR EXIT DOOR. INSTRUCTED TO SEAL ALL OPENINGS TO PREVENT POTENTIAL HARBORAGE POINTS FOR PEST AND TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE.

55

Physical facilities installed, maintained & clean

Inspector notes: 6-501.114 OBSERVED THE REAR FURNACE/ BEVERAGE STORAGE ROOM WITH CLUTTER AND NOT ORGANIZED. INSTRUCTED TO ORGANIZE, REMOVE CLUTTER, AND ALL UNNECCESSARY ITEMS AND MAINTAIN.

55

Adequate ventilation & lighting; designated areas used

Inspector notes: 6-303.11 OBSERVED POOR LIGHTING IN THE REAR FURNACE/ BEVERAGE STORAGE AREA. INSTRUCTED TO PROVIDE AND MAINTAIN AN ADEQUATE LIGHTING SOURCE IN THE SAID AREA.

56

All food employees have food handler training

Inspector notes: 2-102.13 OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEES. INSTRUCTED THAT ALL EMPLOYEE MUST COMPLY WITH FOOD HANDLER'S TRAINING BY THE FOOD HANDLING REGULATION ENFORCEMENT ACT

57

67

Apr 10, 2023

Reinspection

1 critical violation. 10 minor violations.

View 11 violations

Hot & cold water available; adequate pressure

Inspector notes: OBSERVED NO HOT RUNNING WATER THROUGHOUT THE FACILITY. THE TEMPERATURES OF THE HANDWASHING SINKS IN THE FOOD PREP AREAS, THE TOILET ROOM, AND THE THREE-COMPARTMENT SINK WERE 52.3-55.9F. INSTRUCTED TO RESTORE THE HOT WATER AT ALL THE HANDWASHING SINKS TO ATLEAST 100F AND THE THREE-COMPARTMENT SINK 110F AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C), NO CITATION ISSUED.

50

Adequate handwashing sinks properly supplied and accessible

Inspector notes: 6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN

10

Utensils, equipment & linens: properly stored, dried, & handled

Inspector notes: 4-904.11 OBSERVED TONGS STORED BEHIND THE FAUCET ON THE THREE-COMPARTMENT SINK. INSTRUCTED TO RELOCATE AND MAINTAIN.

44

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Inspector notes: 4-402.12 OBSERVED BEVERAGES STORED ON THE FLOOR IN THE HALLWAY NEAR THE DOOR LEADING TO THE REAR FOOD PREP AREA. INSTRUCTED TO ELEVATE SAID BEVERAGES AND MAINTAIN.

47

Plumbing installed; proper backflow devices

Inspector notes: 5-203.13 OBSERVED NO MOP SINK ON SITE AT THE TIME OF THE INSPECTION. INSTRUCTED TO PROVIDE AT LEAST 1 SERVICE SINK OR CURBED CLEANING FACILITY EQUIPPED WITH A FLOOR DRAIN FLOOR DRAIN AND SHALL BE PROVIDED AND CONVENIENTLY LOCATED FOR CLEANING OF MOPS OR SIMILAR WET FLOOR CLEANING TOOLS AND FOR DISPOSAL OF MOP WATER OR SIMILAR LIQUID WASTE.

51

Toilet facilities: properly constructed, supplied, & cleaned

Inspector notes: 5-501.17 OBSERVED NO RECEPTACLE WITH A LID IN THE EMPLOYEE TOIET ROOM. INSTRUCTED PERSON IN CHARGE, MUST PROVIDE THE TOILET ROOM WITH A RECEPTACLE WITH A COVER FOR SANITARY NAPKINS.

53

Toilet facilities: properly constructed, supplied, & cleaned

Inspector notes: 6-501.19 OBSERVED THE TOILET ROOM DOOR, NEAR THE REAR FOOD PREP AREA NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE ON THE DOOR AND MAINTAIN

53

Physical facilities installed, maintained & clean

Inspector notes: 6-501.114 OBSERVED THE REAR FURNACE/ BEVERAGE STORAGE ROOM WITH CLUTTER AND NOT ORGANIZED. INSTRUCTED TO ORGANIZE, REMOVE CLUTTER, AND ALL UNNECCESSARY ITEMS AND MAINTAIN.

55

Physical facilities installed, maintained & clean

Inspector notes: 6-201.11 OBSERVED HOLES IN THE FLOOR IN THE REAR FURNACE/ BEVERAGE STORAGE AREA, DAMAGED FLOOR TILE IN THE EMPLOYEE TOILET ROOM, AND HOLES IN THE WALL NEAR THE REAR EXIT DOOR. INSTRUCTED TO SEAL ALL OPENINGS TO PREVENT POTENTIAL HARBORAGE POINTS FOR PEST AND TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE.

55

Adequate ventilation & lighting; designated areas used

Inspector notes: 6-303.11 OBSERVED POOR LIGHTING IN THE REAR FURNACE/ BEVERAGE STORAGE AREA. INSTRUCTED TO PROVIDE AND MAINTAIN AN ADEQUATE LIGHTING SOURCE IN THE SAID AREA.

56

All food employees have food handler training

Inspector notes: 2-102.13 OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEES. INSTRUCTED THAT ALL EMPLOYEE MUST COMPLY WITH FOOD HANDLER'S TRAINING BY THE FOOD HANDLING REGULATION ENFORCEMENT ACT

57

52

Apr 3, 2023

Complaint

1 critical violation. 5 major violations. 10 minor violations.

View 16 violations

Hands clean & properly washed

Inspector notes: OBSERVED POOR HYGIENIC PRACTICES; FOOD HANDLER WAS PREPARING CHICKEN NUGGETS, CHICKEN RINGS, AND FRIES WITHOUT A HANDWASHING SINK IN THE FOOD PREP AREA. INSTRUCTED THE PERSON IN CHARGED THAT HANDWASHING SHOULD ONLY BE DONE IN HANDWASHING SINKS, SHOULD BE DONE BEFORE PUTTING ON GLOVES TO PREPARE FOODS, AND WHEN CHANGING TASKS. PRIORITY VIOLATION 7-38-010, CITATION ISSUED.

8

City of chicago food service sanitation certificate

Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE, WHILE THE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED

2

Adequate handwashing sinks properly supplied and accessible

Inspector notes: OBSERVED NO EXPOSED HANDWASHING SINK IN THE FRONT AND REAR FOOD PREP AREAS ON SITE. THE FRONT FOOD PREP/SERVICE AREA IS WHERE MILK SHAKES AND SLUSHES, AND AN ICE CREAM DISPLAY FREEZER UNIT IS USED AND THE REAR FOOD PREP AREA IS WHERE THE DISHWASHING AREA AND HOT HOLDING UNITS, AND COOKING EQUIPMENT IS LOCATED.INSTRUCTED TO INSTALL A HANDWASHING SINK TO ALLOW CONVENIENT USE BY EMPLOYEES IN ALL FOOD PREPARATION AREAS, FOOD DISPENSING, AND WAREWASHING AREAS. THE HANDWASHING SINK MUST MEET COMPLIANCE BY HAVING WATER FROM AN APPROVED SOURCE BY THE CITY OF CHICAGO, HAVE HOT AND COLD RUNNING WATER (100-120 F), AND FULLY EQUIPPED WITH HANDWASHING CLEANSER AND HAND DRYING PROVISIONS. PRIORITY FOUNDATION 7-38-030(C), CITATION ISSUED.

10

Thermometers provided & accurate

Inspector notes: OBSERVED NO PROBE STEM THERMOMETER FOR TAKING TEMPERATURES OF HOT AND COLD FOODS (GROUND TURKEY) TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED

36

Insects, rodents, & animals not present

Inspector notes: OBSERVED A LIVE CAT SITTING IN A CHAIR AT THE FRONT SERVICE/FOOD PREP AREA. OBSERVED THE CAT WAS ON A LESHA AND HOPPED ONTO THE SERVICE COUNTER, ALSO OBSERVED A LITTER BOX IN THE EMPLOYEE TOILET ROOM, AND A FEEDING BOWL AND CAGE FOR THE CAT IS ADJACENT TO A DEEP FREEZERER WHERE FOOD IS STORED INSIDE AND THE SAID AREAS WAS OBSERVED ACROSS FROM THE REAR FOOD PREP AREA. INSTRUCTED TO REMOVE CAT AND ALL EVIDENCE OF THE CATS PRESENCE FROM THE PREMISES AND MAINTAIN. PRIORITY FOUNDATION 7-40-060, CITATION ISSUED.

38

Warewashing facilities: installed, maintained & used; test strips

Inspector notes: OBSERVED NO SANITIZER TEST STRIP KIT ON-SITE AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN A TEST STRIP KIT ON SITE AT ALL TIMES, IN ORDER TO MONITOR THE STRENGTH OF THE SANITIZER PROPERLY. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED

48

Adequate handwashing sinks properly supplied and accessible

Inspector notes: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN

10

Utensils, equipment & linens: properly stored, dried, & handled

Inspector notes: OBSERVED TONGS STORED BEHIND THE FAUCET ON THE THREE-COMPARTMENT SINK. INSTRUCTED TO RELOCATE AND MAINTAIN.

44

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Inspector notes: OBSERVED BEVERAGES STORED ON THE FLOOR IN THE HALLWAY NEAR THE DOOR LEADING TO THE REAR FOOD PREP AREA. INSTRUCTED TO ELEVATE SAID BEVERAGES AND MAINTAIN.

47

Plumbing installed; proper backflow devices

Inspector notes: OBSERVED NO MOP SINK ON SITE AT THE TIME OF THE INSPECTION. INSTRUCTED TO PROVIDE AT LEAST 1 SERVICE SINK OR CURBED CLEANING FACILITY EQUIPPED WITH A FLOOR DRAIN FLOOR DRAIN AND SHALL BE PROVIDED AND CONVENIENTLY LOCATED FOR CLEANING OF MOPS OR SIMILAR WET FLOOR CLEANING TOOLS AND FOR DISPOSAL OF MOP WATER OR SIMILAR LIQUID WASTE.

51

Toilet facilities: properly constructed, supplied, & cleaned

Inspector notes: OBSERVED NO RECEPTACLE WITH A LID IN THE EMPLOYEE TOIET ROOM. INSTRUCTED PERSON IN CHARGE, MUST PROVIDE THE TOILET ROOM WITH A RECEPTACLE WITH A COVER FOR SANITARY NAPKINS.

53

Toilet facilities: properly constructed, supplied, & cleaned

Inspector notes: OBSERVED THE TOILET ROOM DOOR, NEAR THE REAR FOOD PREP AREA NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE ON THE DOOR AND MAINTAIN

53

Physical facilities installed, maintained & clean

Inspector notes: OBSERVED THE REAR FURNACE/ BEVERAGE STORAGE ROOM WITH CLUTTER AND NOT ORGANIZED. INSTRUCTED TO ORGANIZE, REMOVE CLUTTER, AND ALL UNNECCESSARY ITEMS AND MAINTAIN.

55

Physical facilities installed, maintained & clean

Inspector notes: OBSERVED HOLES IN THE FLOOR IN THE REAR FURNACE/ BEVERAGE STORAGE AREA, DAMAGED FLOOR TILE IN THE EMPLOYEE TOILET ROOM, AND HOLES IN THE WALL NEAR THE REAR EXIT DOOR. INSTRUCTED TO SEAL ALL OPENINGS TO PREVENT POTENTIAL HARBORAGE POINTS FOR PEST AND TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE.

55

Adequate ventilation & lighting; designated areas used

Inspector notes: OBSERVED POOR LIGHTING IN THE REAR FURNACE/ BEVERAGE STORAGE AREA. INSTRUCTED TO PROVIDE AND MAINTAIN AN ADEQUATE LIGHTING SOURCE IN THE SAID AREA.

56

All food employees have food handler training

Inspector notes: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEES. INSTRUCTED THAT ALL EMPLOYEE MUST COMPLY WITH FOOD HANDLER'S TRAINING BY THE FOOD HANDLING REGULATION ENFORCEMENT ACT.

57

32

Jan 24, 2023

Complaint

2 critical violations. 3 major violations. 14 minor violations.

View 19 violations

Adequate handwashing sinks properly supplied and accessible

Inspector notes: OBSERVED NO HOT RUNNING WATER AT FIRST EMPLOYEE BATHROOM HANDWASHING SINKS. TEMPERATURE OF WATER WAS 64.5F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C). MANAGER WAS ABLE TO RESTORE HOT WATER TO 105.3F

10

Proper cold holding temperatures

Inspector notes: OBSERVED TCS FOODS AT IMPROPER TEMPERATURES. FOUND CHICKEN IN A PAN IN THE KITCHEN @ 66.3F INSTRUCTED ALL TCS FOODS MUST BE HELD AT 41F OR LESS AT ALL TIMES. OPERATOR VOLUNTARILY DISCARDED DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATIONI 7-38-005. CITATION ISSUED.

22

City of chicago food service sanitation certificate

Inspector notes: OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED AND SERVED SUCH AS CHICKEN AND FISH. INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED/SERVED. INSTRUCTED MUST POST A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

2

Adequate handwashing sinks properly supplied and accessible

Inspector notes: OBSERVED NO HAND WASHING SINK BY THE 3 COMPARTMENT/DISHWASHING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION 7-38-030

10

Warewashing facilities: installed, maintained & used; test strips

Inspector notes: OBSERVED NO CHLORINE OR QUATS SANITIZER TESTING DEVICES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

48

Contamination prevented during food preparation, storage & display

Inspector notes: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

39

Wiping cloths: properly used & stored

Inspector notes: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

41

Approved thawing methods used

Inspector notes: OBSERVED FROZEN MEAT THAWING IN A PLASTIC CONTAINER IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO THAW TCS FOODS UNDER COLD RUNNING WATER, IN THE REFRIGERATOR OR IN THE MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS.

35

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Inspector notes: OBSERVED CUTTING BOARD ON MAIN COOK LINE COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.

47

Non-food/food contact surfaces clean

Inspector notes: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

49

Non-food/food contact surfaces clean

Inspector notes: OBSERVED EXCESSIVE ACCUMULATED DUST ON THE CONDENSOR IN THE WALK IN COOLER AND PREP AREAS. INSTRUCTED TO CLEAN.

49

Plumbing installed; proper backflow devices

Inspector notes: OBSERVED LEAKING DRAINPIPE UNDER HANDWASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPAIR.

51

Plumbing installed; proper backflow devices

Inspector notes: OBSERVED MISSING COLD WATER HANDLE ON 3 COMPARTMENT SINK IN DISH AREA.MANAGEMENT USING SCREW TO TURN COLD WATER ON. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN

51

Toilet facilities: properly constructed, supplied, & cleaned

Inspector notes: OBSERVED NO COVERED RECEPTACLES INSIDE OF ONE OF THE UNISEX TOILET ROOMS. INSTRUCTED TO PROVIDE.

53

Physical facilities installed, maintained & clean

Inspector notes: OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

55

Physical facilities installed, maintained & clean

Inspector notes: OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

55

Physical facilities installed, maintained & clean

Inspector notes: OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN FACILITY. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.

55

Adequate ventilation & lighting; designated areas used

Inspector notes: OBSERVED ONE BURNT OUT LIGHT BULB IN THE MAIN PREP AREA. INSTRUCTED TO REPLACE

56

Allergen training as required

Inspector notes: OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

58

27

Jan 13, 2023

Routine

1 major violation. 4 minor violations.

View 5 violations

City of chicago food service sanitation certificate

Inspector notes: OBSERVED NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE. INSTRUCTED PERSON IN CHARGE TO ACQUIRE FOOD SERVICE MANAGER SANITATION TRAINING AND MAINTAIN CERTIFICATE ON SITE. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

2

Person in charge present, demonstrates knowledge, and performs duties

Inspector notes: OBSERVED NO PERSON IN CHARGE WITH FOODSERVICE MANAGER SANITATION TRAINING.

1

Adequate handwashing sinks properly supplied and accessible

Inspector notes: OBSERVED NO HADNWASHING SIGN AT FRONT COUNTER HANDSINK. INSTRUCTED PERSON IN CHARGE TO PROVIDE SIGNAGE AND MAINTAIN.

10

Physical facilities installed, maintained & clean

Inspector notes: OBSERVED HOLE IN WALL ON EAST SIDE OF FRONT SERVING COUNTER. INSTRUTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

55

Allergen training as required

Inspector notes: OBSERVED NO ALLERGEN TRAINING ON SITE FOR MANAGERIAL STAFF. INSTRUCTED PERSON IN CHARGE TO OBTAIN ALLERGEN TRAINING AND MAINTAIN CERTIFICATE ON SITE.

58

74

Nov 14, 2022

Reinspection

4 minor violations.

View 4 violations

Single-use/single-service articles: properly stored & used

Inspector notes: FOUND BOXES OF SINGLE SERVICE ARTICLES STORED DIRECTLY ON FLOOR. MUST ELEVATE OFF FLOOR AND MAINTAIN.

45

Plumbing installed; proper backflow devices

Inspector notes: FOUND NO MOP SINK ON SITE. INSTRUCTED MANAGEMENT THAT AT LEAST ONE SERVICE SINK (MOP SINK) OR CURBED CLEANING FACILITY EQUIPPED WITH A FLOOR DRAIN SHALL BE PROVIDED FOR THE CLEANING OF MOPS AND DISPOSAL OF MOP WATER/SIMILAR LIQUID WASTE.

51

Plumbing installed; proper backflow devices

Inspector notes: FOUND NO DRAIN PLUGS FOR THE THREE COMPARTMENT SINK. MUST PROVIDE AND KEEP ON SITE.

51

Plumbing installed; proper backflow devices

Inspector notes: FOUND NO GREASE TRAP CONNECTED TO THE THREE COMPARTMENT SINK. MUST PROVIDE.

51

82

Nov 7, 2022

Routine

4 major violations. 4 minor violations.

View 8 violations

City of chicago food service sanitation certificate

Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (SHAKES CONTAINING DAIRY) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

2

Management, food employee and conditional employee; knowledge, responsibilities and reporting

Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. CITATION ISSUED.

3

Insects, rodents, & animals not present

Inspector notes: FOUND NO RECENT PEST CONTROL REPORT INSIDE THE PEST CONTROL LOG BOOK; LAST REPORT IS FROM 12/10/2019. INSTRUCTED MANAGEMENT THAT PREMISES MUST BE SERVICED AT LEAST TWICE A YEAR PER CODE, AND REPORTS AND ALL OTHER NECESSARY DOCUMENTS MUST BE KEPT ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(C). CITATION ISSUED.

38

Warewashing facilities: installed, maintained & used; test strips

Inspector notes: OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT ON SITE FOR THE SANITIZER (BLEACH) BEING USED AT THE DISH AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF A SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

48

Single-use/single-service articles: properly stored & used

Inspector notes: FOUND BOXES OF SINGLE SERVICE ARTICLES STORED DIRECTLY ON FLOOR. MUST ELEVATE OFF FLOOR AND MAINTAIN.

45

Plumbing installed; proper backflow devices

Inspector notes: FOUND NO MOP SINK ON SITE. INSTRUCTED MANAGEMENT THAT AT LEAST ONE SERVICE SINK (MOP SINK) OR CURBED CLEANING FACILITY EQUIPPED WITH A FLOOR DRAIN SHALL BE PROVIDED FOR THE CLEANING OF MOPS AND DISPOSAL OF MOP WATER/SIMILAR LIQUID WASTE.

51

Plumbing installed; proper backflow devices

Inspector notes: FOUND NO DRAIN PLUGS FOR THE THREE COMPARTMENT SINK. MUST PROVIDE AND KEEP ON SITE.

51

Plumbing installed; proper backflow devices

Inspector notes: FOUND NO GREASE TRAP CONNECTED TO THE THREE COMPARTMENT SINK. MUST PROVIDE.

51

55

Apr 5, 2022

Reinspection

1 minor violation.

View 1 violation

Physical facilities installed, maintained & clean

Inspector notes: MUST REPAIR THE HOLE IN THE WALL BY THE UTILITY SINK IN THE BASEMENT.

55

95

Apr 1, 2022

Reinspection

4 minor violations.

View 4 violations

Thermometers provided & accurate

Inspector notes: OBSERVED MULTIPLE COOLERS THROUGHOUT FACILITY WITH NO INTERNAL THERMOMETER FOR MEASURING AMBIENT AIR TEMPERATURE. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.

36

Plumbing installed; proper backflow devices

Inspector notes: OBSERVED A LEAK AT THE FAUCET AT THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.

51

Adequate ventilation & lighting; designated areas used

Inspector notes: OBSERVED EXCESSIVE BUILDUP OF GREASE ON FILTERS IN FRONT PREP AREA HOOD VENTILATION. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

56

Allergen training as required

Inspector notes: OBSERVED NO VALID ALLERGEN TRAINING CERTIFICATES ON SITE FOR CERTIFIED FOOD MANAGER. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN ON SITE

58

82

Mar 31, 2022

Reinspection

4 minor violations.

View 4 violations

Thermometers provided & accurate

Inspector notes: OBSERVED NO INTERNAL THERMOMETERS FOR MEASURING AMBIENT AIR INSIDE COOLERS IN PREP AREA. INSTRUCTED PERSON IN CHARGE TO PLACE AND MAINTAIN THERMOMETERS IN ALL REFRIGERATORS.

36

Non-food/food contact surfaces clean

Inspector notes: OBSERVED BUILD UP OF GREASE AND FOOD DEBRIS ON ALL THE FOLLOWING COOKING AND COOLING EQUIPMENT THROUGHOUT FACILITY; FRYERS, GRILL,PREP TABLES, REFRIGERATORS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN ALL COOKING AND COOLING EQUIPMENT.

49

Physical facilities installed, maintained & clean

Inspector notes: OBSERVED BUILD UP OF GREASE AND FOOD DEBRIS ON FLOORS THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO DEEP CLEAN AND MAINTAIN FLOORS.

55

Allergen training as required

Inspector notes: OBSERVED NO VALID ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED MANAGERS AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN ON SITE AT ALL TIMES.

58

82

Mar 29, 2022

Complaint

7 major violations. 6 minor violations.

View 13 violations

City of chicago food service sanitation certificate

Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES NOR CITY OF CHICAGO FOOD MANAGER CERTIFICATE POSTED WHILE TCS FOODS (PORK, STEAK) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

2

Management, food employee and conditional employee; knowledge, responsibilities and reporting

Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. CITATION ISSUED.

3

Procedures for responding to vomiting and diarrheal events

Inspector notes: OBSERVED NO VOMIT/DIARRHEA CLEANUP KIT OR WRITTEN PROCEDURES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

5

Adequate handwashing sinks properly supplied and accessible

Inspector notes: OBSERVED NO PAPER TOWELS AT THE REAR PREP/DISH AREA HANDWASHING SINK. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES; INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.

10

Adequate handwashing sinks properly supplied and accessible

Inspector notes: OBSERVED NO HANDWASHING SINK IN THE FRONT FOOD DISPENSING/CASHIER AREA WHERE PASTRIES AREA SERVED FROM BEHIND THE COUNTER. INSTRUCTED MANAGEMENT THAT A HANDWASHING SINK MUST BE LOCATED TO ALLOW FOR CONVENIENT USE BY EMPLOYEES IN ALL FOOD DISPENSING AREAS; INSTRUCTED MANAGEMENT TO PROVIDE OR TO STOP SERVING FOOD AT THE FRONT CASHIER AREA. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.

10

Proper date marking and disposition

Inspector notes: OBSERVED PREPARED TCS FOODS (COOKED CHICKEN, PORK, POTATOES, AND RICE) HELD FOR OVER 24 HOURS WITHOUT DISCARD DATES. INSTRUCTED FACILITY TO PROVIDE DISCARD DATES FOR ANY PREPARED TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED. FOOD DISCARDED.

23

Garbage & refuse properly disposed; facilities maintained

Inspector notes: OBSERVED THE OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH, PREVENTING LID CLOSURE. ALSO FOUND PLASTIC AND OTHER TRASH ON THE GROUND SURROUNDING THE OUTSIDE DUMPSTER. INSTRUCTED MANAGEMENT TRASH MUST BE STORED INSIDE GARBAGE RECEPTACLE SO THAT IT IS INACCESSIBLE TO PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.

54

Adequate handwashing sinks properly supplied and accessible

Inspector notes: FOUND NO HANDWASHING SIGNAGE AT THE RESTROOM HANDWASHING SINKS. MUST PROVIDE.

10

Utensils, equipment & linens: properly stored, dried, & handled

Inspector notes: FOUND PLATES AND BOWLS UNCOVERED AND UNPROTECTED FROM MISCELLANEOUS SOURCES OF CONTAMINATION AT THE BUFFET IN THE DINING AREA. INSTRUCTED MANAGEMENT TO INVERT TABLEWARE OR COVER.

44

Non-food/food contact surfaces clean

Inspector notes: FOUND A HEAVY ACCUMULATION OF OLD FOOD AND DIRT DEBRIS INSIDE THE CHEST FREEZER LOCATED IN THE BASEMENT. INSTRUCTED TO CLEAN.

49

Toilet facilities: properly constructed, supplied, & cleaned

Inspector notes: OBSERVED NO COVERED RECEPTACLE (WASTE CAN WITH LID) INSIDE WOMENS WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS.

53

Physical facilities installed, maintained & clean

Inspector notes: MUST REPAIR THE HOLE IN THE WALL BY THE UTILITY SINK IN THE BASEMENT.

55

Allergen training as required

Inspector notes: FOUND NO PROOF OF ALLERGEN TRAINING ON SITE FOR ALL CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.

58

37

Mar 24, 2022

Complaint

2 critical violations. 7 major violations. 8 minor violations.

View 17 violations

Proper disposition of returned, previously served, reconditioned & unsafe food

Inspector notes: 3-701.11: **P** Discarding or Reconditioning Unsafe, Adulterated, or Contaminated Food OBSERVED RIBS IN REACH-IN 2 DOOR COOLER TO BE COVERED IN MOLD-LIKE WHITE SUBSTANCE. INSTRUCTED PERSON IN CHRGE TO DISCARD AND DENATURE. PRIORITY VIOLATION CITATION ISSUED 7-38-005 - COS

17

Proper cold holding temperatures

Inspector notes: OBSERVED THE FOLLOWING TCS FOODS NOT AT PROPER TEMPERATURE AT TIME OF INSPECTION; RICE(51.8F), RIBS(46.2F). INSTRUCTED PERSON IN CHARGE TO DISCARD AND DENATURE ALL TCS FOODS WITH IMPROPER COLD HOLD TEMPERATURES. ALL TCS FOODS FOR COLD HOLDING MUST BE AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED

22

City of chicago food service sanitation certificate

Inspector notes: OBSERVED NO PERSON IN CHARGE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE OR CERTIFICATE POSTED AT THIS TIME. CERTIFICATE MUST BE POSTED FOR REVIEW AT ALL TIMES. PRIORITY FOUNDATION CITATION ISSUED 7-38-012

2

Management, food employee and conditional employee; knowledge, responsibilities and reporting

Inspector notes: OBSERVED NO VERIFIABLE AND SIGNED EMPLOYEE HEALTH POLICIES ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION CITATION ISSUED 7-38-010

3

Procedures for responding to vomiting and diarrheal events

Inspector notes: OBSERVED NO PROCEDURE OR PHYSICAL CLEAN UP KIT ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION CITATION ISSUED 7-38-005

5

Adequate handwashing sinks properly supplied and accessible

Inspector notes: OBSERVED NO SOAP AT HANDWASHING SINK AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION CITATION ISSUED 7-38-030 (C)

10

Adequate handwashing sinks properly supplied and accessible

Inspector notes: OBSERVED NO PAPER TOWELS OR HAND DRYING PROVISION AT HANDWASHING SINK AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(c). CITATION CONSOLIDATED WITH ABOVE.

10

Insects, rodents, & animals not present

Inspector notes: OBSERVED EVIDENCE OF PEST ON-SITE, APPROXIMATELY 20 MOUSE DROPPINGS IN FOOD PREP AREA, APPROXIMATELY 30 DROPPINGS IN BASEMENT AREA(NO FOOD/SUPPLIES ARE KEPT IN BASEMENT).OBSERVED NO PEST CONTROL LOG BOOK OR EVIDENCE OF PEST CONTROL SERVICE ON SITE. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL DROPPINGS, AND CLEAN AND SANITIZE ALL AFFECTED AREAS.PRIORITY FOUNDATION CITATION ISSUED 7-38-020

38

Warewashing facilities: installed, maintained & used; test strips

Inspector notes: OBSERVED NO TEST STRIPS ON SITE FOR TESTING SANITIZING SOLUTION(CHLORINE BLEACH). INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN ON SITE AT ALL TIMES.PRIORITY FOUNDATION CITATION ISSUED 7-38-005

48

Person in charge present, demonstrates knowledge, and performs duties

Inspector notes: NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE.

1

Proper eating, tasting, drinking, or tobacco use

Inspector notes: REFER TO VIOLATION #62

6

Thermometers provided & accurate

Inspector notes: OBSERVED NO INTERNAL THERMOMETERS FOR MEASURING AMBIENT AIR INSIDE COOLERS IN PREP AREA. INSTRUCTED PERSON IN CHARGE TO PLACE AND MAINTAIN THERMOMETERS IN ALL REFRIGERATORS.

36

Non-food/food contact surfaces clean

Inspector notes: OBSERVED BUILD UP OF GREASE AND FOOD DEBRIS ON ALL THE FOLLOWING COOKING AND COOLING EQUIPMENT THROUGHOUT FACILITY; FRYERS, GRILL,PREP TABLES, REFRIGERATORS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN ALL COOKING AND COOLING EQUIPMENT.

49

Physical facilities installed, maintained & clean

Inspector notes: OBSERVED BUILD UP OF GREASE AND FOOD DEBRIS ON FLOORS THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO DEEP CLEAN AND MAINTAIN FLOORS.

55

All food employees have food handler training

Inspector notes: OBSERVED NO VALID FOOD HANDLER TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN ON SITE.

57

Allergen training as required

Inspector notes: OBSERVED NO VALID ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED MANAGERS AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN ON SITE AT ALL TIMES.

58

Compliance with clean indoor air ordinance

Inspector notes: OBSERVED LACK OF "NO SMOKING" SIGN ON PREMISES AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO PROVIDE SIGNAGE AND ENFORCE ORDINANCE. OBSERVED EVIDENCE OF SMOKING ON PREMISES AT TIME OF INSPECTION. OBSERVED MULTIPLE SPENT CIGARETTE BUTTS AND ASH ON FLOOR IN PREP AREA AND REAR AREA NEAR WASHROOM. INSTRUCTED PERSON IN CHARGE TO ENFORCE NO SMOKING INDOORS AND MAINTAIN NO SMOKING IN FOOD PREP ENVIORMENT. CITATION ISSUED 7-32-020(A)

62

25

Mar 23, 2022

Routine

1 critical violation. 1 major violation. 6 minor violations.

View 8 violations

Sewage & waste water properly disposed

Inspector notes: OBSERVED WASTE WATER LEAKING FROM GREASE TRAP PIPE AND LID AND POOLING ONTO DISH AREA FLOOR WHEN DISH MACHINE AND 3-COMPARTMENT SINK ARE BOTH IN USE. DISH MACHINE TAGGED AND MAY NOT BE USED UNTIL RE-INSPECTED BY CDPH. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN. PRIORITY VIOLATION CITATION ISSUED 7-38-030(C)

52

Insects, rodents, & animals not present

Inspector notes: OBSERVED EVIDENCE OF PEST IN THE FOLLOWING AREAS: FRONT AND REAR PREP, STAIRS TO UPPER LEVEL DINING, BASEMENT DRY STORAGE AREA, APPROXIMATELY 100 RODENT DROPPINGS THROUGHOUT FACILITY. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THROUGHOUT AND CONSULT PEST CONTROL FOR FURTHER SERVICING. PRIORITY FOUNDATION 7-38-020(a). CITATION ISSUED.

38

Thermometers provided & accurate

Inspector notes: OBSERVED MULTIPLE COOLERS THROUGHOUT FACILITY WITH NO INTERNAL THERMOMETER FOR MEASURING AMBIENT AIR TEMPERATURE. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.

36

Non-food/food contact surfaces clean

Inspector notes: OBSERVED EXCESSIVE BUILDUP OF GREASE AND FOOD DEBRIS ON AND AROUND COOKING EQUIPMENT, TABLES, AND SHELVING IN KITCHEN PREP AREA. INSTRUCTED PERSON IN CHARGE TO DEEP CLEAN AND MAINTAIN ALL AREAS.

49

Plumbing installed; proper backflow devices

Inspector notes: OBSERVED A LEAK AT THE FAUCET AT THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.

51

Physical facilities installed, maintained & clean

Inspector notes: OBSERVED MULTIPLE MILK CRATES AND BOXES ON FLOOR IN BASEMENT DRY STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN, ORGANIZE, AND MAINTAIN.

55

Adequate ventilation & lighting; designated areas used

Inspector notes: OBSERVED EXCESSIVE BUILDUP OF GREASE ON FILTERS IN FRONT PREP AREA HOOD VENTILATION. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

56

Allergen training as required

Inspector notes: OBSERVED NO VALID ALLERGEN TRAINING CERTIFICATES ON SITE FOR CERTIFIED FOOD MANAGER. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN ON SITE.

58

Jan 24, 2022

Routine

1 major violation. 2 minor violations.

View 3 violations

City of chicago food service sanitation certificate

Inspector notes: OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE NOR A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE WHILE TSC FOODS ARE BEING PREPARED AND SERVED. CAFE STEAM MILK ON SITE FOR FLAVORED COFFEES. INSTRUCTED ABOVE TO OPERATE WITH A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER AND MUST PROVIDE CITY CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

2

Miscellaneous / public health orders

Inspector notes: OBSERVED NO RECORDS OF EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING PER OSHA ON PREMISES. MUST PROVIDE RECORDS OFEMPLOYEE VACCINATION STATUS OR WEEKLY TESTING PER OSHA.

64

Miscellaneous / public health orders

Inspector notes: PREMISES DID NOT HAVE SIGN POSTED INSIDE REQUIRING ALL CUSTOMERS TO WEAR MASK REGARDLESS OF THE VACCINATION STATUS. MUST PROVIDE SIGN

64

82

Dec 22, 2021

Routine

1 major violation. 1 minor violation.

View 2 violations

City of chicago food service sanitation certificate

Inspector notes: No certified food service manager on site while handling and serving TCS foods ( deli meats ) instructed to obtain. priority foundation violation 7-38-012.

2

Person in charge present, demonstrates knowledge, and performs duties

1

86

Nov 9, 2021

Routine

2 major violations. 6 minor violations.

View 8 violations

Management, food employee and conditional employee; knowledge, responsibilities and reporting

Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

3

Warewashing facilities: installed, maintained & used; test strips

Inspector notes: OBSERVED NO SANITIZING TEST STRIPS AVAILABLE FOR THE QAC SANITIZER WHICH IS BEING USED AT THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO PROVIDE THE CORRECT TEST STRIPS FOR THE TYPE OF SANITIZER BEING USED. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

48

Food properly labeled; original container

Inspector notes: OBSERVED PREPACKAGED SALADS IN THE GRAB AND GO DISPLAY COOLER NOT LABELED WITH NAME OF INGREDIENTS. MANAGEMENT INSTRUCTED TO PROPERLY LABEL ALL PREPACKAGED FOODS.

37

Non-food/food contact surfaces clean

Inspector notes: CLEAN THE INTERIOR OF THE DEEP FRYERS, GRILL, 2 DOOR PREP COOLER AND FREEZER.

49

Physical facilities installed, maintained & clean

Inspector notes: CLEAN THE GREASE ON THE FLOOR UNDER THE COOKING EQUIPMENT.

55

Physical facilities installed, maintained & clean

Inspector notes: OBSERVED PEELING PAINT ON THE CEILING OF THE DRY STORAGE ROOM AND PREP AREA NEXT TO THE VENTILATION HOOD. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT THE CEILING IN THESE AREAS.

55

Physical facilities installed, maintained & clean

Inspector notes: OBSERVED CLUTTER AND UNUSED EQUIPMENT STORED IN THE DISHWASHING AREA. MANAGEMENT INSTRUCTED TO REMOVE ANY UNUSED EQUIPMENT AND STORE THE REST OF THE EQUIPMENT CLEAN TO PREVENT PEST HARBORAGE ISSUES. REMOVE THE UNUSED DISH MACHINE FROM THE DISH WASHING AREA.

55

Adequate ventilation & lighting; designated areas used

Inspector notes: SEVERAL LIGHTS ARE OUT IN THE WALK-IN FREEZER. MUST PROVIDE ADEQUATE LIGHTING IN THE WALK-IN FREEZER.

56

61

Aug 3, 2021

Complaint

1 critical violation. 2 minor violations.

View 3 violations

Proper cold holding temperatures

Inspector notes: 3 TIGHTLY COVERED CONTAINERS OF SAUSAGE BURRITOS STACKED ON TOP OF EACH OTHER IN WALK IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 50.1F-53.9F. BURRITOS DATED AND PREPARED 6AM 8/3/21. ALL DISCARDED AND DENATURED AT THIS TIME. APPROX 10LBS $100 VALUE. CITATION ISSUED PRIORITY VIOLATION 7-38-005

22

Proper cooling methods used; adequate equipment for temperature control

Inspector notes: IMPROPER COOLING OF SAUSAGE BURRITOS. INSTD TO PROPERLY COOL: (1) ARRANGE IN EQUIPMENT TO PROVIDE MAXIMUM HEAT TRANSFER THROUGH THE CONTAINER WALLS; AND (2) LOOSELY COVERED OR UNCOVERED IF PROTECTED FROM OVERHEAD CONTAMINATION DURING THE COOLING PERIOD TO FAICLITATE HEAT TRANSFER FROM THE SURFACE OF THE FOOD

33

Non-food/food contact surfaces clean

Inspector notes: TOP OF BEVERAGE DISPENSER IN DRIVE THRU AREA , NOT CLEAN, EXCESSIVE DUST. INSTD TO CLEAN AND MAINTAIN.INTERIOR OF UPRIGHT FREEZER FOR FRIES WITH EXCESSIVE ICE. INSTD TO REMOVE EXCESSIVE ICE AND MAINTAIN

49

78

Dec 3, 2020

Routine

1 critical violation. 6 major violations. 8 minor violations.

View 15 violations

Food-contact surfaces: cleaned & sanitized

Inspector notes: OBSERVED LOW TEMPERATURE DISH MACHINE LOCATED IN REAR DISH AREA MAINTAINING IMPROPER CHEMICAL SANITIZER CONCENTRATION OF 0PPM CHLORINE. UNABLE TO TAG MACHINE DURING INSPECTION. SEE COMMENTS. INSTRUCTED TO REPAIR MACHINE SO THAT IT IS CAPABLE OF MAINTAINING A CHEMICAL SANITIZER CONCENTRATION BETWEEN 50-100PPM. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.

16

City of chicago food service sanitation certificate

Inspector notes: AT START OF INSPECTION OBSERVED NO CERTIFIED MANAGER ON SITE WHILE FACILITY WAS OPEN AND OPERATING. CERTIFIED MANAGER DID ARRIVE ON SITE AT APPROXIMATELY 1:20PM AND THEN DEPARTED AT APPROXIMATELY 2:25PM. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

2

Management, food employee and conditional employee; knowledge, responsibilities and reporting

Inspector notes: OBSERVED NO VERIFIABLE HEALTH POLICIES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN COPIES OF VERIFIABLE HEALTH POLICIES ON SITE AT TIME OF INSPECTION. PRIORITY FOUNDATION 7-38-010. CITATION ISSUED.

3

Adequate handwashing sinks properly supplied and accessible

Inspector notes: OBSERVED NO PAPER TOWELS AT EXPOSED HANDSINK LOCATED IN FRONT PREP AREA AND MEN'S TOILET ROOM LOCATED AT REAR OF FACILITY. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HANDWASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

10

Insects, rodents, & animals not present

Inspector notes: OBSERVED NO PEST CONTROL LOG BOOK ON SITE AT TIME OF INSPECTION. INSTRUCTED TO CONTRACT WITH LICENSED PEST CONTROL SERVICE AND MAINTAIN ALL NECESSARY RECORDS THEREOF ON SITE AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-020(C). CITATION ISSUED.

38

Garbage & refuse properly disposed; facilities maintained

Inspector notes: OBSERVED NO OUTSIDE TRASH RECEPTACLE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO CONTRACT WITH WASTE HAULER AND MAINTAIN AN OUTSIDE TRASH RECEPTACLE OF SUFFICIENT SIZE FOR BUSINESS OPERATIONS. PRIORITY FOUNDATION VIOLATION 7-38-020(B).CITATION ISSUED.

54

Summary report displayed and visible to the public

Inspector notes: OBSERVED NO SUMMARY FROM PREVIOUS INSPECTION POSTED ON SITE FOR PUBLIC VIEW. INSTRUCTED TO POST CURRENT SUMMARY ON SITE FOR PUBLIC TO VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

61

Contamination prevented during food preparation, storage & display

Inspector notes: OBSERVED OLD CARDBOARD BOX BEING USED AS A MAT IN FRONT OF REAR EXIT DOOR. INSTRUCTED TO REMOVE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.

39

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Inspector notes: OBSERVED BUILD UP OF BLACK SLIME ON CAULK AROUND 3 COMPARTMENT SINK LOCATED IN REAR DISH AREA. INSTRUCTED TO REMOVE CAULK, CLEAN, SANITIZE, RE-CAULK, AND MAINTAIN.

47

Plumbing installed; proper backflow devices

Inspector notes: OBSERVED SLOW DRAINING 3 COMPARTMENT SINK IN REAR DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

51

Physical facilities installed, maintained & clean

Inspector notes: OBSERVED NONFUNCTIONING COOLER IN FRONT PREP AREA. INSTRUCTED TO REMOVE FROM FACILITY.

55

Adequate ventilation & lighting; designated areas used

Inspector notes: OBSERVED BUILD UP OF GREASE AND GRIME ON HOOD FILTERS ABOVE FLAT TOP GRILL. INSTRUCTED TO CLEAN AND MAINTAIN.

56

Adequate ventilation & lighting; designated areas used

Inspector notes: OBSERVED HEAVY BUILD UP OF DUST ON VENT ABOVE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.

56

All food employees have food handler training

Inspector notes: OBSERVED 2 FOOD HANDLERS WORKING WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED ALL FOOD HANDLERS MUST COMPLETE TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

57

Compliance with clean indoor air ordinance

Inspector notes: OBSERVED 3 HOOKAH PIPES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN FACILITY FREE OF SMOKING. VIOLATION 7-32-020(C). CITATION ISSUES. MANDATORY COURT APPEARANCE.

62

32

Sep 28, 2020

Complaint

1 major violation. 1 minor violation.

View 2 violations

City of chicago food service sanitation certificate

Inspector notes: NO CITY OF CHICAGO FOOD SERVICE MANAGER OR CERTIFICATE ON SITE WHILE TCS FOODS SUCH AS STEAK ARE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012

2

Miscellaneous / public health orders

Inspector notes: OBSERVED 2 EMPLOYEES WITHOUT FACE COVERINGS INSIDE THE ESTABLISHMENT. MUST PROVIDE FACE COVERINGS AND MAINTAIN. CITATION ISSUED 7-28-060

64

86

Jun 8, 2020

Reinspection

1 minor violation.

View 1 violation

All food employees have food handler training

Inspector notes: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR REVIEW. INSTRUCTED TO PROVIDE AS REQUIRED.

57

95

May 28, 2020

Reinspection

1 major violation. 3 minor violations.

View 4 violations

Insects, rodents, & animals not present

Inspector notes: OBSERVED EVIDENCE OF PEST ACTIVITY ON PREMISE DURING TIME OF INSPECTION IN THE FOLLOWING AREAS.. APPROXIMATELY 25 SMALL RODENT DROPPINGS ON FLOOR AROUND TOILET AND SCATTERED ALONG WALL AS WELL AS 15 IN FRONT PREP AREA ALONG SIDE OF HEAVY GRILL EQUIPMENT ON FLOOR. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE PRIOR TO RE-INSPECTION AND CLEAN AND SANITIZE EFFECTED AREAS. MUST ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020 (A). NO CITATION ISSUED.

38

Personal cleanliness

Inspector notes: OBSERVED FOOD HANDLER HANDLING FOOD WITHOUT HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN.

40

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Inspector notes: OBSERVED TORN RUBBER GASKETS ON 2 DOOR REFRIGERATION UNIT IN FRONT PREP AREA. MUST MAINTAIN IN GOOD REPAIR AND TEMPERATURE CONTROL.

47

All food employees have food handler training

Inspector notes: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR REVIEW. INSTRUCTED TO PROVIDE AS REQUIRED.

57

78

May 26, 2020

Routine

3 critical violations. 6 major violations. 7 minor violations.

View 16 violations

Adequate handwashing sinks properly supplied and accessible

Inspector notes: OBSERVED NO HOT RUNNING WATER AVAILABLE AT HANDSINK IN REAR PREP AREA NEXT TO 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE HOT RUNNING WATER UNDER CITY'S PRESSURE AT @ LEAST 100F. MUST MAINTAIN. PRIORITY VIOLATION. 7-38-030 (c). NO CITATION ISSUED.

10

Proper cold holding temperatures

Inspector notes: OBSERVED THE FOLLOWING FOODS @ IMPROPER COLD HOLDING TEMPERATURES DURING TIME OF INSPECTION. THEY ARE AS FOLLOWS APPROXIMATELY 3 LBS OF SLICED TOMATOES @ 58.4F, 2 LBS CHOPPED CHICKEN @60.0F, 1 LB OF CHOPPED STEAK @ 60.0F, TAZIKI SAUCE @ 62.0F, AND 4LBS OF BEEF @ 54.0F.ALL FOOD ITEMS WERE STORED INSIDE 3 DOOR COOLER WITH COLD HOLD UNIT IN FRONT PREP AREA.INSTRUCTED TO HOLD ALL COLD TCS FOOD ITEMS @ 41F OR BELOW AT ALL TIMES. MUST MAINTAIN. ALL SAID FOOD ITEMS WERE DISCARDED AND DENATURED DURING THIS TIME, TOTALING $40. PRIORITY VIOLATION. 7-38-005. NO CITATION ISSUED.

22

Proper cooling methods used; adequate equipment for temperature control

Inspector notes: OBSERVED IN USE 2 DOOR REFRIGERATION UNIT WITH COLD HOLD ATTACHED LOCATED IN FRONT PREP AREA AT IMPROPER COLD HOLDING TEMPERATURES, WITH TCS FOODS STORED INSIDE DURING TIME OF INSPECTION. NOTED TEMPERATURE @ 60.0F DURING THIS TIME. INSTRUCTED FACILITY TO DISCONTINUE USE AND REPAIR UNIT TO PROPER TEMPERATURE OF 41 AND BELOW. TAGGED UNIT. PRIORITY VIOLATION. 7-38-005. NO CITATION ISSUED.

33

City of chicago food service sanitation certificate

Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (SLICED TOMATOES, HAMBURGERS, STEAK SANDWICHES, TZAIKI SAUCE) INSTRUCTED TO PROVIDE AT LEAST ONE CERTIFIED FOOD MANAGER ON SITE WITH VALID ORIGINAL CERTIFICATE ON SITE FOR PUBLIC VIEW. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-012. NO CITATION ISSUED.

2

Management, food employee and conditional employee; knowledge, responsibilities and reporting

Inspector notes: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.

3

Procedures for responding to vomiting and diarrheal events

Inspector notes: OBSERVED NO WRITTEN POLICY ON POSTED ON SITE OR NECESSARY ITEMS ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR ON SITE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

5

Adequate handwashing sinks properly supplied and accessible

Inspector notes: OBSERVED NO PAPER-TOWELS AVAILABLE AT HANDSINK IN FRONT PREP OR REAR PREP HAND SINKS IN FACILITY. ALSO OBSERVED NO HAND CLEANSER AVAILABLE AT REAR HAND SINK DURING TIME OF INSPECTION.INSTRUCTED TO PROVIDE AND MAINTAIN FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION. 7-38-030 (c). NO CITATION ISSUED.

10

Thermometers provided & accurate

Inspector notes: OBSERVED NO METAL STEM THERMOMETER ON SITE FOR TESTING THE INTERNAL TEMPERATURES OF FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN . PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

36

Insects, rodents, & animals not present

Inspector notes: OBSERVED EVIDENCE OF PEST ACTIVITY ON PREMISE DURING TIME OF INSPECTION IN THE FOLLOWING AREAS.. APPROXIMATELY 25 SMALL RODENT DROPPINGS ON FLOOR AROUND TOILET AND SCATTERED ALONG WALL AS WELL AS 15 IN FRONT PREP AREA ALONG SIDE OF HEAVY GRILL EQUIPMENT ON FLOOR. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE PRIOR TO RE-INSPECTION AND CLEAN AND SANITIZE EFFECTED AREAS. MUST ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020 (A). NO CITATION ISSUED.

38

Personal cleanliness

Inspector notes: OBSERVED FOOD HANDLER HANDLING FOOD WITHOUT HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN.

40

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Inspector notes: OBSERVED TORN RUBBER GASKETS ON 2 DOOR REFRIGERATION UNIT IN FRONT PREP AREA. MUST MAINTAIN IN GOOD REPAIR AND TEMPERATURE CONTROL.

47

Warewashing facilities: installed, maintained & used; test strips

Inspector notes: OBSERVED NO SANITIZING TEST STRIP KIT ON SITE FOR TESTING SANITIZER CONCENTRATION PPM AT 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

48

Non-food/food contact surfaces clean

Inspector notes: OBSERVED ACCUMULATED GREASE AND EXCESSIVE AMOUNT OF FOOD DEBRIS ON INTERIOR SURFACES OF COOLING UNITS AS WELL AS ON EXTERIOR SURFACES OF ALL HEAVY EQUIPMENT INCLUDING HOT HOLDING UNIT LOCATED IN FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

49

Garbage & refuse properly disposed; facilities maintained

Inspector notes: OBSERVED EXCESSIVE AMOUNT OF TRASH AND UNNECESSARY ITEMS OUTSIDE PREMISE NEAR RECEPTACLE AREA. INSTRUCTED TO REMOVE ALL OLD GREASE BUCKETS, TRASH , BROKEN TOILETS ETC. MUST MAINTAIN REFUSE AREA.

54

Physical facilities installed, maintained & clean

Inspector notes: OBSERVED MISSING CEILING TILES THROUGHOUT FRONT AND REAR PREP AREAS. INSTRUCTED TO ENCLOSE AND MAINTAIN.

55

All food employees have food handler training

Inspector notes: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR REVIEW. INSTRUCTED TO PROVIDE AS REQUIRED.

57

25

May 11, 2020

Reinspection

2 major violations. 4 minor violations.

View 6 violations

Management, food employee and conditional employee; knowledge, responsibilities and reporting

Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED.

3

Procedures for responding to vomiting and diarrheal events

Inspector notes: PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE BUT HAS IN-COMPLETE KIT/SUPPLIES.(NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS). PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

5

Thermometers provided & accurate

Inspector notes: INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE THERMOMETER INSIDE THE REFRIGERATOR.

36

Plumbing installed; proper backflow devices

Inspector notes: OBSERVED SMALL WATER LEAK AT BASE OF FAUCET OF 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.

51

Toilet facilities: properly constructed, supplied, & cleaned

Inspector notes: WASH ROOM DOOR MUST BE SELF CLOSING.MUST INSTALL A SELF CLOSING DEVICE ON DOOR AND MAINTAIN.

53

Physical facilities installed, maintained & clean

Inspector notes: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR DRY STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS AT LEAST 6" INCHES OFF THE FLOOR TO FACILITATE CLEANING.

55

67

May 1, 2020

Routine

4 major violations. 4 minor violations.

View 8 violations

Management, food employee and conditional employee; knowledge, responsibilities and reporting

Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED.

3

Procedures for responding to vomiting and diarrheal events

Inspector notes: PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE BUT HAS IN-COMPLETE KIT/SUPPLIES.(NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS). PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

5

Adequate handwashing sinks properly supplied and accessible

Inspector notes: OBSERVED HAND WASHING SINK IN FOOD PREP AREA NOT ACCESSIBLE FOR EMPLOYEES TO WASH HANDS.OBSERVED STORING HERBAL LIFE NUTRITION ARTICLES,BOXES,PLASTIC GROCERY BAGS,OFFICE SUPPLIES BEING STORED/BLOCKING HAND SINK. INSTRUCTED MANAGER, HAND WASHING SINK MUST BE ACCESSIBLE FOR EMPLOYEES TO WASH HANDS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030,NO CITATION ISSUED.(CORRECTED ON SITE) COS.

10

Insects, rodents, & animals not present

Inspector notes: NO PEST CONTROL LOG BOOK AVAILABLE.INSTRUCTED TO PROVIDE A LICENSED PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTS AND MAINTAIN PEST CONTROL LOG BOOK ON SITE AS REQUIRED FOR REVIEW.PRIORITY FOUNDATION VIOLATION 7-38-020(C),NO CITATION ISSUED.

38

Thermometers provided & accurate

Inspector notes: INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE THERMOMETER INSIDE THE REFRIGERATOR

36

Plumbing installed; proper backflow devices

Inspector notes: OBSERVED SMALL WATER LEAK AT BASE OF FAUCET OF 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.

51

Toilet facilities: properly constructed, supplied, & cleaned

Inspector notes: WASH ROOM DOOR MUST BE SELF CLOSING.MUST INSTALL A SELF CLOSING DEVICE ON DOOR AND MAINTAIN.

53

Physical facilities installed, maintained & clean

Inspector notes: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR DRY STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS AT LEAST 6" INCHES OFF THE FLOOR TO FACILITATE CLEANING.

55

Mar 3, 2020

Routine

3 major violations. 1 minor violation.

View 4 violations

City of chicago food service sanitation certificate

Inspector notes: NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE TCS FOODS ARE BEING HANDLED AND SERVED SUCH AS CHICKEN,RIBS, AND GREENS. INSTRUCTED MANAGER THAT A CITY CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.

2

Management, food employee and conditional employee; knowledge, responsibilities and reporting

Inspector notes: PREMISES HAS NO EMPLOYEE HEALTH POLICY AS REQUIRED. INSTRUCTED MANAGER TO COMPLY OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.

3

Adequate handwashing sinks properly supplied and accessible

Inspector notes: PREMISES HAS NO HAND SINK IN THE FRONT SERVING AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WITH HOT & COLD RUNNING WATER, SOAP AND PAPER TOWEL. PRIORITY FOUNDATION CITATION ISSUED #7-38-030(C).

10

Adequate ventilation & lighting; designated areas used

Inspector notes: OBSERVED 2 SMALL TABLE TOP FRYERS IN THE REAR PREP/DISH WASHING AREA WITHOUT VENTILATION. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

56

70

Feb 10, 2020

Routine

8 major violations. 10 minor violations.

View 18 violations

City of chicago food service sanitation certificate

Inspector notes: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

2

Procedures for responding to vomiting and diarrheal events

Inspector notes: OBSERVED FACILITY WITH USE OF THE SAMPLE CLEAN UP POLICY PROVIDED FROM CDPH WEBSITE AND NO SUPPLIES. MUST ENSURE THE AVAILABILITY OF BOTH A CLEAN UP POLICY AND ADEQUATE SUPPLIES (DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, DISPOSABLE MASK, AND ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) ON SITE TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED

5

Adequate handwashing sinks properly supplied and accessible

Inspector notes: OBSERVED HANDSINK IN PREP AREA NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

10

Adequate handwashing sinks properly supplied and accessible

Inspector notes: OBSERVED NO PAPER TOWEL AT THE HANDSINK IN THE PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION CONSOLIDATED WITH ABOVE.

10

Proper date marking and disposition

Inspector notes: OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (TOMATO SALSA ETC.) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

23

Consumer advisory provided for raw/undercooked food

Inspector notes: OBSERVED NO DISCLOSURE AND REMINDER ON THE PRINTED MENU FOR ALL ITEMS THAT CAN BE ORDERED RAW OR UNDERCOOKED. INSTRUCTED TO PROVIDE A DISCLOSURE ON THE MENU FOR ALL ITEMS (BREAKFAST: ANY STYLE EGGS) THAT CAN BE ORDERED UNDERCOOKED OR RAW AND ADD A REMINDER ON THE MENU THAT READS *THESE ITEMS CAN BE ORDERED UNDERCOOKED OR RAW. CONSUMING UNDERCOOKED OR RAW FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

25

Warewashing facilities: installed, maintained & used; test strips

Inspector notes: OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

48

Warewashing facilities: installed, maintained & used; test strips

Inspector notes: OBSERVED 3-COMPARTMENT WAREWASHING SINK FAUCET HEAD ONLY REACHING MIDDLE AND RIGHT COMPARTMENT. FACUET HEAD IS TOO SHORT TO REACH THE 1ST/LEFT COMPARTMENT. INSTRUCTED TO CORRECT AND ENSURE FAUCET REACHES ALL THREE COMPARTMENTS TO PROPERLY PROVIDE FOR WASHING, RINSING AND SANITIZING OF EQUIPMENT/UTENSILS. PRIORITY FOUNDATION VIOLATION #7-38-025. CITATION ISSUED.

48

Adequate handwashing sinks properly supplied and accessible

Inspector notes: OBSERVED NO PROPER HANDWASHING SIGNAGE AT THE TWO HANDSINKS IN THE PREP AREA. CURRENT SIGNAGE READS "ALL EMPLOYEES MUST WASH HANDS BEFORE LEAVING RESTROOM." INSTRUCTED TO PROVIDE GENERAL HANDWASHING SIGNS.

10

Thermometers provided & accurate

Inspector notes: OBSERVED NO THERMOMETER INSIDE OF THE REFRIGERATORS UNITS LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE.

36

Food properly labeled; original container

Inspector notes: OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

37

Utensils, equipment & linens: properly stored, dried, & handled

Inspector notes: OBSERVED EATING UTENSILS NOT INVERTED. INSTRUCTED MANAGEMENT TO AVOID CONTAMINATION BY INVERTING UTENSILS WITH HANDLES EXPOSED AFTER SANITIZING AND AIR DRYING.

44

Plumbing installed; proper backflow devices

Inspector notes: OBSERVED NO BACKFLOW PREVENTER DEVICE ON UTILITY MOP SINK. INSTRUCTED TO INSTALL.

51

Plumbing installed; proper backflow devices

Inspector notes: NOTED MISSING HANDLE FOR MOP SINK COLD WATER NOZZLE AND FACILITY USING PLIERS AT FAUCET. INSTRUCTED TO PROVIDED NOZZLE.

51

Adequate ventilation & lighting; designated areas used

Inspector notes: OBSERVED LIGHT SHIELD NEEDED IN BATHROOM CEILING LIGHT FIXTURE. MUST PROVIDE.

56

Adequate ventilation & lighting; designated areas used

Inspector notes: OBSERVED BURNED OUT LIGHT BULB IN DISPAY 2-DOOR COOLER WHERE EGGS, SALSA, CONDIMENTS AND PREPPED BEVERAGES ARE STORED. INSTRUCTED TO REPLACE LIGHTBULB.

56

All food employees have food handler training

Inspector notes: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

57

Allergen training as required

Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ONSITE AND FACILITY WITHOUT ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

58

27

Nov 13, 2019

Complaint

3 major violations. 2 minor violations.

View 5 violations

City of chicago food service sanitation certificate

Inspector notes: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR CERTIFIED MANAGER ON DUTY WHILE TCS FOOD ARE BEING PREPARED AND SERVED SUCH AS PORTEIN SHAKE WITH MILK AND SOY BASE. INSTRUCTED MANAGER THAT A CITY SANITATION CERTIFICATE IS REQUIRED. PRIORITY FOUNDATION. 7-38-012.

2

Management, food employee and conditional employee; knowledge, responsibilities and reporting

Inspector notes: ** PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.

3

Procedures for responding to vomiting and diarrheal events

Inspector notes: **PREMISES HAS NO CLEAN UP PROCEDDURES OR SUPPLIES TO RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO COMPLY OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.

5

Non-food/food contact surfaces clean

Inspector notes: MUST CLEAN COUNTER TOPS AND PREP STATION TO REMOVE SPILLS.

49

Physical facilities installed, maintained & clean

Inspector notes: OBSERVED CLUTTER BEHIND THE SERVICE COUNTER. INSTRUCTED MANAGER TO ORGANIZE TO PREVENT HARBORGE.

55

67

Jul 22, 2019

Routine

5 major violations. 3 minor violations.

View 8 violations

City of chicago food service sanitation certificate

Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS (DELI MEATS, CHICKEN, ETC.) ARE PREPARED. INSTRUCTED MUST HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH ORIGINAL FOOD MANAGER CERTIFICATE ON PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION 7-38-012.

2

Management, food employee and conditional employee; knowledge, responsibilities and reporting

Inspector notes: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

3

Procedures for responding to vomiting and diarrheal events

Inspector notes: NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST HAVE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

5

Insects, rodents, & animals not present

Inspector notes: NO PEST CONTROL LOGBOOK ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A PEST CONTROL LOGBOOK FROM A LICENSED ILLINOIS OPERATOR ON PREMISES. PRIORITY FOUNDATION 7-38-020(C).

38

Garbage & refuse properly disposed; facilities maintained

Inspector notes: OUTSIDE DUMPSTER OVERFLOWED WITH GARBAGE, UNABLE TO CLOSE LID. INSTRUCTED MANAGER OUTSIDE DUMPSTER LID MUST BE CLOSED AND TIGHT FITTED. PRIORITY FOUNDATION 7-38-020(B).

54

Thermometers provided & accurate

Inspector notes: NO THERMOMETER INSIDE BACK UP REACH IN COOLER BEHIND FRONT PREP LINE. MUST PROVIDE A WORKING THERMOMETER INSIDE SAID COOLER.

36

All food employees have food handler training

Inspector notes: NO EMPLOYEE FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST HAVE CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.

57

Allergen training as required

Inspector notes: NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

58

52

Jun 20, 2019

Reinspection

2 major violations. 6 minor violations.

View 8 violations

Management, food employee and conditional employee; knowledge, responsibilities and reporting

Inspector notes: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

3

Procedures for responding to vomiting and diarrheal events

Inspector notes: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

5

Contamination prevented during food preparation, storage & display

Inspector notes: OBSERVED EXPOSED SEWAGE PIPES ABOVE BASEMENT FOOD STORAGE. OVERHEAD EXPOSED DRAINAGE WASTE WATER PIPES COMING FROM THE 1ST FLOOR AREAS .THE SAID PIPES WHERE NOTED TO MANAGER MUST BE ENCASED SMOOTH SURFACE (SOFFIT) DURABLE MATERIAL AND MAINTAIN.

39

Garbage & refuse properly disposed; facilities maintained

Inspector notes: MUST CLEAN SHARED TRASH ENCLOSURE AREA TO AVOID PEST HARBORAGE

54

Physical facilities installed, maintained & clean

Inspector notes: MUST PROVIDE SMOOTH EASY CLEANABLE CEILING IN BASEMENT FOOD STORAGE AREA

55

Physical facilities installed, maintained & clean

Inspector notes: NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT BASEMENT STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING.

55

All food employees have food handler training

Inspector notes: IDPH FOOD HANDLERS TRAINING REQUIREMENTS ARE NOT PRESENTED FOR EMPLOYEES DURING INSPECTION.MUST ENROLL AND MAINTAIN

57

Allergen training as required

Inspector notes: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

58

61

Jun 13, 2019

Routine

2 critical violations. 6 major violations. 7 minor violations.

View 15 violations

Proper cold holding temperatures

Inspector notes: OBSERVED TCS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLER.OBSERVED GRILLED CHICKEN BREST SLICED 55.0 F, TERIYAKI CHICKEN BREAST AT 55.0 ,TUNA SALAD 57 F,SLICED TOMATOES 52.0 F .PERSON IN CHARGE VOLUNTARILY DISCARDED APPROXIMATELY 9.6 LBS OF FOOD WORTH $ 30.0.COLD FOODS MUST BE HELD AT 41 F OR COLDER AT ALL TIMES.PRIORITY 7-38-005. CITATION ISSUED. COS

22

Food-contact surfaces: cleaned & sanitized

Inspector notes: OBSERVED THAT CONCENTRATION OF QUAT SANITIZER AT R COMPARTMENT SINK IS BELOW DETECTION,MUST PROVIDE AND MAINTAIN PROPER CONCENTRATION OF SANITIZING SOLUTION IN THREE COMPARTMENT SINK WHILE WASHING DISHES .PRIORITY VIOLATION 7-38-025 CITATION ISSUED

16

Person in charge present, demonstrates knowledge, and performs duties

Inspector notes: PIC DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED) -

1

City of chicago food service sanitation certificate

Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TCS FOODS (CHICKEN) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED

2

Management, food employee and conditional employee; knowledge, responsibilities and reporting

Inspector notes: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

3

Procedures for responding to vomiting and diarrheal events

Inspector notes: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

5

Thermometers provided & accurate

Inspector notes: OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED) 7-38-005

36

Insects, rodents, & animals not present

Inspector notes: NO PEST CONTROL LOG AT SITE IN TIME OF INSPECTION.MUST PROVIDE AND MAINTAIN PEST LOG BOOK WITH ALL REQUIRED INFORMATION. PRIORITY FOUNDATION #7-38-020(C) CITATION ISSUED

38

Thermometers provided & accurate

Inspector notes: NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS

36

Contamination prevented during food preparation, storage & display

Inspector notes: OBSERVED EXPOSED SEWAGE PIPES ABOVE BASEMENT FOOD STORAGE. OVERHEAD EXPOSED DRAINAGE WASTE WATER PIPES COMING FROM THE 1ST FLOOR AREAS .THE SAID PIPES WHERE NOTED TO MANAGER MUST BE ENCASED SMOOTH SURFACE (SOFFIT) DURABLE MATERIAL AND MAINTAIN.

39

Garbage & refuse properly disposed; facilities maintained

Inspector notes: MUST CLEAN SHARED TRASH ENCLOSURE AREA TO AVOID PEST HARBORAGE

54

Physical facilities installed, maintained & clean

Inspector notes: MUST PROVIDE SMOOTH EASY CLEANABLE CEILING IN BASEMENT FOOD STORAGE AREA

55

Physical facilities installed, maintained & clean

Inspector notes: NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT BASEMENT STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING.

55

All food employees have food handler training

Inspector notes: IDPH FOOD HANDLERS TRAINING REQUIREMENTS ARE NOT PRESENTED FOR EMPLOYEES DURING INSPECTION.MUST ENROLL AND MAINTAIN

57

Allergen training as required

Inspector notes: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

58

29

Mar 21, 2019

Complaint

6 major violations. 9 minor violations.

View 15 violations

City of chicago food service sanitation certificate

Inspector notes: - OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE FOR THE PERSON IN CHARGE AT TIME OF INSPECTION. MUST PROVIDE. CHEF ON SITE HAS A RECIPROCITY RECEIPT FROM MALCOLM X COLLEGE DATED 2/5/19. THE DESIGNATED PERSON IN CHARGE, WHO IS ON SITE, MUST OBTAIN AND MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE. PRIORITY FOUNDATION VIOLATION#:7-38-012. NO CITATION ISSUED.

2

Management, food employee and conditional employee; knowledge, responsibilities and reporting

Inspector notes: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.

3

Procedures for responding to vomiting and diarrheal events

Inspector notes: - NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN POLICY AND PHYSICAL KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

5

Adequate handwashing sinks properly supplied and accessible

Inspector notes: - OBSERVED THE HANDWASH SINK IN THE FRONT PREP AREA BEING USED AS A PREP SINK TO RINSE OFF COOKING UTENSILS. A HANDWASH SINK MUST NOT BE USED FOR PURPOSES OTHER THAN HANDWASHING. FACILITY CORRECTED VIOLATION ON SITE BY REMOVING THE UTENSILS BEING RINSED OFF FROM THE HANDWASH SINK. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). CITATION ISSUED.

10

Proper date marking and disposition

Inspector notes: - MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

23

Insects, rodents, & animals not present

Inspector notes: - OBSERVED NO COPY OF THE PEST CONTROL PROVIDER'S BUSINESS LICENSE INSIDE THE PEST CONTROL LOG BOOK AT TIME OF INSPECTION. MUST PROVIDE. FACILITY CORRECTED VIOLATION ON SITE BY OBTAINING A COPY OF THE BUSINESS LICENSE AFTER INSPECTION WAS CONDUCTED. PRIORITY FOUNDATION VIOLATION#:7-38-020(C). CITATION ISSUED.

38

Thermometers provided & accurate

Inspector notes: - MUST PROVIDE THERMOMETERS THAT ARE CONSPICUOUSLY PLACED AND EASILY READABLE INSIDE ALL COOLERS AND HOT HOLD UNITS AND MAINTAIN AT ALL TIMES.

36

Utensils, equipment & linens: properly stored, dried, & handled

Inspector notes: - OBSERVED PRESET TABLEWARE IN THE DINING ROOM, UNCOVERED & EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL FOOD CONTACT SURFACES OF PRESET TABLEWARE TO PREVENT POTENTIAL EXPOSURE TO CONTAMINATION.

44

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Inspector notes: - OBSERVED RAW CEMENT BRICKS USED AT A STAND FOR THE OVEN IN THE FRONT PREP AREA. MUST REMOVE AND PROVIDE A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE.

47

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Inspector notes: - OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT FACILITY. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

47

Plumbing installed; proper backflow devices

Inspector notes: - MUST INSTALL A FOOD PREP SINK IN THE FRONT PREP AREA.

51

Physical facilities installed, maintained & clean

Inspector notes: - OBSERVED AN EXCESSIVE ACCUMULATION OF EQUIPMENT AND ARTICLES STORED DIRECTLY ON THE FLOOR IN THE REAR PREP AREA. MUST REMOVE ANY ARTICLES THAT ARE UNNECESSARY TO THE OPERATION, CLEAN AREA, ORGANIZE EQUIPMENT, AND STORE ALL ITEMS ON SHELVES 6" OFF THE FLOOR AND PROVIDE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

55

Physical facilities installed, maintained & clean

Inspector notes: - OBSERVED AN EXCESSIVE ACCUMULATION OF DIRT AND FOOD DEBRIS ON THE FLOOR UNDER THE COOKING EQUIPMENT IN THE FRONT PREP AREA AND IN THE FLOOR DRAIN. MUST DETAIL CLEAN AND MAINTAIN.

55

Adequate ventilation & lighting; designated areas used

Inspector notes: - OBSERVED AN ACCUMULATION OF GREASE BUILDUP ON THE KITCHEN HOOD EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN. OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOMS' EXHAUST VENTILATIONS. MUST DETAIL CLEAN AND MAINTAIN.

56

Allergen training as required

Inspector notes: - MUST PROVIDE ALLERGEN TRAINING CERTIFICATION FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

58

35

Sep 12, 2018

Routine

5 critical violations. 5 major violations. 10 minor violations.

View 20 violations

Procedures for responding to vomiting and diarrheal events

Inspector notes: 2-201.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.(PRIORITY-FOUNDATION NO CITATION ISSUED)

5

Proper cold holding temperatures

Inspector notes: 3-501.16 (A)(2) OBSERVED IMPROPER TEMPERATURES OF 14- 5 GALLON BUCKETS OF COOKED TAMALES BASE (MOLE AND PEPPERS) RANGING FROM 80.4F-84.6F,90.2F,91.3F STORED ON FLOOR BEHIND COUNTER IN DINING AREA SINCE YESTERDAY 9/11/18.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.70 GALLONS.$200.(PRIORITY 7-38-005)

22

Proper date marking and disposition

Inspector notes: 3-501.17 OBSERVED NO DATE MARKING ON COOKED FOODS STORED INSIDE OF REACH IN FREEZERS AND COOLERS.MUST LABEL PROPERLY.(PRIORITY-FOUNDATION NO CITATION ISSUED)

23

City of chicago food service sanitation certificate

Inspector notes: 2-102.12 OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW AND NO FOOD MANAGER ON DUTY.MUST PROVIDE CERTIFICATE AND POST ,BE ON SITE AT ALL TIMES.(PRIORITY-FOUNDATION 7-38-012)

2

Management, food employee and conditional employee; knowledge, responsibilities and reporting

Inspector notes: 2-102.14 OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY-FOUNDATION NO CITATION ISSUED)

3

Thermometers provided & accurate

Inspector notes: 4-302.12 OBSERVED NO PROBE THERMOMETER FOR FOOD TEMPERATURES.MUST PROVIDE A PROBE THERMOMETER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

36

Insects, rodents, & animals not present

Inspector notes: 6-501.111 OBSERVED EVIDENCE OF LIVE ROACH INFESTATION APPX.40 OR MORE CRAWLING ON WALL AROUND PAPER TOWEL HOLDER ABOVE HAND SINK,UNDER HAND SINK,ON WALL BEHIND 1-EYE STOVES IN PREP AREA,UNDERSIDES OF COUNTER TOP ,ON DOOR GASKETS OF REACH IN COOLERS AND FREEZERS USED AND UNUSED,DOOR JAMS LEADING INTO FRONT PREP AREA,FURNANCE ROOM,REAR STORAGE AREA SHELVING UNITS.ALSO.APPX.75 OR MORE RODENT DROPPINGS ON FLOOR ALONG WALL BASES IN PREP AREAS,FOOD STORAGE AREAS,FURNANCE ROOM,LOWER VANITY IN MEN'S TOILETROOM,UNDER MOPSINK,UNDER 3- COMPARTMENT SINK,SHELVING UNITS BEHIND BAR AREA AND A DEAD RODENT ON GLUE BOARD IN FURNANCE ROOM.APPX.100 OR MORE LIVE SMALL FLIES FLYING AROUND,ON WALLS AND CEILINGS OF PREMISES,ON LEDGE OF GARBAGE CAN,ON AND INSIDE OF BUCKETS OF FOOD STORED ON FLOOR BEHIND BAR AND ON TOP OF PREP TABLE IN REAR PREP AREA.MUST REMOVE DROPPINGS AND DEAD RODENT,CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/12/18.(PRIORITY FOUNDATION 7-38-020A)

38

Insects, rodents, & animals not present

Inspector notes: 6-501.111 OBSERVED NO PEST CONTROL LOGBOOK ON SITE WITH REQUIRED DOCUMENTS.MUST PROVIDE A PEST CONTROL LOGBOOK AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020C)

38

Warewashing facilities: installed, maintained & used; test strips

Inspector notes: 4-302.14 OBSERVED NO CHEMICAL TEST KIT FOR CHECKING SANITIZING SOLUTION PPM.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

48

Allergen training as required

Inspector notes: PA100-0367 OBSERVED NO FOOD ALLERGEN CERTIFICATION.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

58

Food properly labeled; original container

Inspector notes: 3-302.12 MUST LABEL FOOD STOORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

37

Insects, rodents, & animals not present

Inspector notes: 6-202.15 OBSERVED AN APPX. "1/2-3/4" OPENING ALONG BOTTOM OF FRONT DOOR.MUST RODENT PROOF DOORS TO BE TIGHT FITTING.

38

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Inspector notes: 4-101.19 MUST REMOVE RUST FROM INSIDE OF REACH IN COOLER SURFACES.

47

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Inspector notes: 4-102.11A MUST ELIMINATE GROCERY BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.

47

Non-food/food contact surfaces clean

Inspector notes: 4-601.11 MUST CLEAN GREASE AND FOOD DEBRIS FROM ALL COOLERS AND FREEZERS,UNUSED EQUIPMENT,PREP TABLES,WINDOW SILLS.

49

Plumbing installed; proper backflow devices

Inspector notes: 5-204.12 MUST PROVIDE A BACKFLOW DEVICE ON MOPSINK.

51

Physical facilities installed, maintained & clean

Inspector notes: 6-201.11 MUST CLEAN DEBRIS FROM FLOOR ALONG WALL BASES THROUGHOUT.

55

Physical facilities installed, maintained & clean

Inspector notes: 6-201.13 MUST REPAIR OR REPLACE STAINED AND MISSING FLOOR TILES,CEILING TILES.MUST SEAL ALL GAPS IN WALLS THROUGHOUT

55

Adequate ventilation & lighting; designated areas used

Inspector notes: 6-202.11 MUST PROVIDE ADEQUATE LIGHTING WHERE NEEDED.

56

All food employees have food handler training

Inspector notes: PA100-0367 IDPH FOOD HANDLERS REQUIREMENTS NOT MET .MUST ENROLL AND MAINTAIN

57

17

Jun 6, 2018

Complaint

2 minor violations.

View 2 violations

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: OBSERVED LIGHT PINK RESIDUE ON INTERIOR DOOR OF ICE MACHINE UPPER COMPARTMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

33

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: OBSERVED WALL COVERING MISSING UNDER 3 COMPARTMENT SINK, WHERE PIPES ARE EXPOSED. INSTRUCTED TO REFINISH THE WALL TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.

35

90

Mar 30, 2018

Complaint

3 minor violations.

View 3 violations

Potentially hazardous food meets temperature requirement during storage, preparation display and service

Inspector notes: Observed potentially hazardous food, chicken, at improper temperature of 47.3F in the walk in cooler. Instructed must keep all potentially hazardous foods at 40F or less or 140F or higher at all times. Operator voluntarily discarded foods during inspection. Critical violation 7-38-005(a).

3

* inspection report summary displayed and visible to all customers

Inspector notes: Observed no inspection report summary on site during inspection. Must have previous inspection summary report posted in plain view of customers at all times. Serious violation 7-42-010.

28

Food in original container, properly labeled: customer advisory posted as needed

Inspector notes: Observed potentially hazardous foods without proper label. Must label all potentially hazardous foods with name and prep date.

30

86

Nov 14, 2017

Complaint

14 minor violations.

View 14 violations

Adequate number, convenient, accessible, designed, and maintained

Inspector notes: NO HAND SINK ON SITE TO WASH HANDS WHILE HANDLING POTENTIALLY HAZARDOUS FOOD ITEMS. HANDSINK MUST BE INSTALLED AND MAINTAINED WITH SOAP AND PAPER TOWELS TO WASH HANDS AT ALL TIMES. NO HOT WATER AT WASH BOWL IN EMPLOYEE WASHROOM. MUST CORRECT AND MAINTAIN. CRITICAL VIOLATION 7-38-030

11

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector notes: OBSERVED APPROXIMATELY 40-45 MOUSE DROPPING IN PREP AREA, STORAGE AREA AND WASHROOM. INSTRUCTED TO CLEAN ALL AREAS AND CONTACT PEST CONTROL FOR SERVICE. NO PEST CONTROL LOGBOOK OR PROOF OF PEST CONTROL ON SITE AT TIME OF INSPECTION FRONT DOOR NOT RODENT PROOFED. OPENING AT BOTTOM OF DOOR 1/8' GAP. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-020

18

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector notes: NO OUTSIDE GARBAGE CONTAINER AT THIS TIME OF INSPECTION. PREMISES IS USING CITY BLACK GARBAGE CANS. INSTRUCTED MANAGER TO PROVIDE COMMERCIAL GARBAGE CONTAINER. SERIOUS VIOLATION 7-38-020

19

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector notes: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR PERSON ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. BEANS, RICE, CHICKEN ETC. INSTRUCTED MANAGER TO PROVIDE A PERSON WITH A CITY OF CHICAGO SANITATION CERTIFICATE AT ALL TIMES WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012

21

Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

Inspector notes: NO CHEMICAL TEST STRIPS ON SITE TO MEASURE SANITIZER WHEN WASH, RINSE AND SANITIZING MULTI USE UTENSILS. MUST PROVIDE CHEMICAL TEST STRIPS AND MAINTAIN. SERIOUS VIOLATION 7-38-030

22

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: CUTTING BOARDS DISCOLORED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN

32

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: ALL COOKING EQUIPMENT MUST BE CLEANED TO REMOVE ALL GREASE BUILD UP IN AND ON THE EQUIPMENT. FRYERS, STOVE, AND FLAT TOP. CLEAN INTERIOR OF ALL REACH IN REFRIGERATORS. MUST CLEAN AND MAINTAIN CLEAN AT ALL TIMES.

33

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: FLOORS IN NEED OF CLENAING TO REMOVE ALL GREASE BUILD UP AND DEBRIS. ALL COVING MUST BE SEALED. MUST DETAIL CLEAN AND MAINTAIN.

34

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: CORRECT ALL WALLS AND CEILING IN BATHROOM AND THROUGHOUT PREP AND STORAGE AREAS CORRECT ALL WALLS AND CEILING. MUST BE SMOOTH AND EASILY CLEANABLE

35

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector notes: MUST PROVIDE LIGHT SHIELDS IN PREP AREAAND PROVIDE ADEQUATE LIGHTING IN BOTH PREP AREA AND BATHROOM. LIGHT SHIELDS IN POOR REPAIR MUST BE REPLACE AND ALL OTHER SHIELDS MUST BE CLEANED AND FREE FROM DEBRIS CORRECT AND MAINTAIN.

36

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector notes: BATHROOM DOOR MUST BE SELF CLOSING. MUST CORRECT

37

Refrigeration and metal stem thermometers provided and conspicuous

Inspector notes: MUST PROVIDE THERMOMETERS IN ALL REACH IN COOLERS.

40

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: ALL UNNECESSARY CLUTTER IN REAR STORAGE ROOM MUST BE REMOVE.

41

Food handler requirements met

Inspector notes: ALL EMPLOYEES WHO HANDLE FOOD MUST HAVE FOOD HANDLER CERTIFICATES.

45

50

Oct 3, 2017

Reinspection

2 minor violations.

View 2 violations

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: OBSERVED RIGHT DOOR OF 2 DOOR UPRIGHT COOLER DOES NOT MAKE A TIGHT SEAL WITH THE DOOR FRAME AND THE GASKETS HAVE BEEN REPAIRED WITH DUCT TAPE. INSTRUCTED TO REMOVE THE DUCT TAPE AND REPAIR/REPLACE THE GASKETS TO BE SMOOTH AND EASILY CLEANABLE AND SO THE DOOR MAKES A TIGHT SEAL WITH THE COOLER.

32

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: MUST FINISH CEILING IN BASEMENT PREP AREA WHERE OUTLETS HAVE BEEN INSTALLED. MUST SEAL ANY GAPS AROUND THE OUTLET FIXTURE AND SEAL AREAS WHERE DRY WALL/SPACKLING IS EXPOSED.

35

90

Sep 18, 2017

Routine

7 minor violations.

View 7 violations

Potentially hazardous food meets temperature requirement during storage, preparation display and service

Inspector notes: OBSERVED 8 LBS RAW CHICKEN HELD AT IMPROPER TEMPERATURE OF 57 DEGREES F IN THE 2 DOOR UPRIGHT COOLER. OBSERVED 5 LBS OF MILK MIXTURE HELD AT AMBIENT TEMPERATURE NEAR THE COOK LINE AT 67 DEGREES F. OPERATOR VOLUNTARILY DISCARDED $75 WORTH OF PRODUCT. INSTRUCTED THAT ALL COLD POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 DEGREES OR BELOW DURING STORAGE, PREP, DISPLAY AND SERVICE. CRITICAL VIOLATION: 7-38-005(A)

3

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector notes: OBSERVED LIVE SMALL FLY ACTIVITY ON SITE. NOTED APPROX. 45 SMALL FLIES AT POTATO SLICER AND APPROX. 15 ON WALLS AND CEILINGS AROUND 3 COMPARTMENT SINK. INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY AND RECOMMENDED SERVICE BY LICENSED PEST CONTROL. SERIOUS VIOLATION: 7-38-020

18

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: OBSERVED RIGHT DOOR OF 2 DOOR UPRIGHT COOLER DOES NOT MAKE A TIGHT SEAL WITH THE DOOR FRAME AND THE GASKETS HAVE BEEN REPAIRED WITH DUCT TAPE. INSTRUCTED TO REMOVE THE DUCT TAPE AND REPAIR/REPLACE THE GASKETS TO BE SMOOTH AND EASILY CLEANABLE AND SO THE DOOR MAKES A TIGHT SEAL WITH THE COOLER. OBSERVED CARBOARD BOXES FROM RAW CHICKEN BEING REUSED TO STORE OFFICE SUPPLIES IN PREP AREA AND IN BASEMENT. INSTRUCTED FACILITY NOT TO REUSE CARDBOARD THAT HAS HELD RAW PRODUCT (AS CARDBOARD CANNOT BE PROPERLY WASHED, RINSED AND SANITIZED) AND TO MAINTAIN ALL EQUIPMENT IN THE FOOD PREP AREA TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.

32

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: OBSERVED POTATO SLICER HEAVILY ENCRUSTED WITH POTATO PULP AND DIRT. MUST DETAIL CLEAN.

33

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: MUST STORE ALL BOXES, BOTTLES OF SAUCE, CHEMICAL BOTTLES, BOXES IN BASEMENT OFFICE AREA AND OTHER SUPPLIES AT LEAST 6 INCHES OFF THE FLOOR TO ALLOW FOR PROPER CLEANING AND PEST CONTROL. MUST CLEAN OILY RESIDUE ACCUMULATING ON FLOOR AT LEFT END OF COOK LINE.

34

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: MUST FINISH CEILING IN BASEMENT PREP AREA WHERE OUTLETS HAVE BEEN INSTALLED. MUST SEAL ANY GAPS AROUND THE OUTLET FIXTURE AND SEAL AREAS WHERE DRY WALL/SPACKLING IS EXPOSED.

35

Food handler requirements met

Inspector notes: FOOD HANLDER ON SITE WITHOUT PROPER CERTIFICATION. INSTRUCTED THAT ALL FOOD HANDLERS MUST MEET MINIMUM FOOD HANDLER REQUIREMENTS AND MAINTAIN DOCUMENTATION OF COMPLETION ON SITE AT ALL TIMES.

45

70

Sep 12, 2017

Reinspection

No violations found.

100

Sep 5, 2017

Routine

1 minor violation.

View 1 violation

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector notes: OBSERVED APPROXIMATELY 17 LIVE SMALL FLIES ON THE WALL INSIDE OF THE FOOD PREP AREA. FACILITY ALSO HAS NO CURRENT PEST CONTROL CONTRACT FOR SERVICE. INSTRUCTED TO CLEAN AND SANITIZE THE NOTED AREAS AND PROVIDE ADDITIONAL PEST CONTROL TO EIMINATE THE ACTIVITY. FACILITY MUST ALSO PROVIDE A CURRENT PEST CONTROL CONTRACT. SERIOUS VIOLATIONS 7-38-020

18

95

Jun 9, 2017

Reinspection

1 minor violation.

View 1 violation

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: REPLACE MISSING HOT WATER HANDLE ON UTILITY SINK.

38

95

Jun 2, 2017

Complaint

6 minor violations.

View 6 violations

Potentially hazardous food meets temperature requirement during storage, preparation display and service

Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES, RANGES (GROUND BEEF 55.7 DEGREES) (CHICKEN 115 DEGREES) MANAGER ON DUTY DISCARD 5.5 LB OF GROUND BEEF, 5.5 LB OF GROUND CHICKEN. TOTAL VALUE $35.00 CRITICAL VIOLATION # 7-38-005 (A)

3

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector notes: OBSERVED GARBAGE DUMPSTER AREA OVERFLOWING WITH TRASH. SURROUNDING AREA HAD TRASH ON THE GROUND. INSTRD MANAGER TO MAINTAIN. SERIOUS VIOLATION # 7-38-020

19

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WHEN COOKED GROUND BEEF WAS BEING SERVED, TEMPERATURE 155.7 DEGREES. INSTRD MANAGER THAT CERTIFIED FOOD MANAGER NEEDS TO BE ON SITE AT ALL TIME THAT POTENITIALLY HAZARDOUS FOODS ARE HANDLED. SERIOUS VIOLATION #7-38-012

21

Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

Inspector notes: OBSERVED 3 COMPARTMENT SINK WITH NO CHEMICAL SANITIZING TEST STRIPS. INSTD TO PROVIDE TEST KIT TO ENSURE PROPER CONCENTRATION LEVEL. SERIOUS VIOLATION # 7-38-030

22

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: OBSERVED FRONT COOLER DOOR GASKET IN POOR CONDITION. INSTRD TO REPAIR AND MAINTENANCE.

32

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: OBSERVED HOOD FILTERS WITH EXCESSIVE GREASE. INSTRD TO CLEAN AND MAINTAIN.

35

74

May 12, 2017

Complaint

12 minor violations.

View 12 violations

Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area

Inspector notes: FOUND SOUTH WASHROOM WITHOUT PAPER TOWELS. NO EXPOSED HAND SINK PROVIDED AT PREP/DISH ROOM AREAS. EXPOSED HAND SINKS ARE NEEDED: AT FRONT PREP AREA(BBQ/BRICK OVEN AREA), LOWER LEVEL PREP AREA/DISH MACHINE AND MEZZANINE DISH ROOM WHERE THREE COMPARTMENT SINK IS LOCATED. EXPOSED HAND SINK MUST BE INSTALLED UNDER CITY PLUMBING CODE. SOAP, PAPER TOWELS/HAND DRYING DEVICE MUST BE PROVIDED AT EACH SAID SINK. CRITICAL VIOLATION: 7-38-030.

12

No evidence of rodent or insect infestation, no birds, turtles or other animals

Inspector notes: EVIDENCE OF RODENT INFESTATION THROUGHOUT THE PREMISES. OBSERVED OVER 200 RODENT DROPPINGS THROUGHOUT. SIGHTED AT FRONT PREP AREA, AROUND THE BRICK OVEN BY THE SMOKER AND PREP TABLE, UNDER THE LARGE BBQ AT NORTH WALL AT LOWER LEVEL, FRONT COUNTER AND LOWER LEVEL PREP AREA. MICE DROPPINGS WERE OBSERVED INSIDE BOTH WASHROOMS AND BEHIND/UNDER ITEMS STORED ON FLOORS AND CORNERS BEHIND DOORS. NO PEST CONTROL LOG BOOK PROVIDED ON PREMISES. OUTER OPENINGS NOT PROTECTED: FRONT DOOR WITH 1/4" OPENING AT BOTTOM, SIDE AND TOP OF THE DOOR. REAR ROLL-UP DOOR AT LOWER LEVEL WITH GAP OF 1/4" TO 1/2" AT BOTTOM DOOR. DOORS MUST BE RODENT/INSECT PROOF AND TIGHT FITTED TO FRAME. NEED TO PROVIDE PEST CONTROL LOG BOOK AND SERVICE FOR THIS LOCATION. MUST REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AREAS AND EQUIPMENT .CRITICAL VIOLATION: 7-38-020.

13

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: UNFINISHED, NON-SEALED BRICK AND CONCRETE SURROUND OF BRICK OVEN. MUST SEAL TO BE EASILY CLEANABLE AND NONABSORBANT.

32

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: GREASE ON FILTERS AND HOOD ABOVE THE BBQ AND BRICK OVEN FIRST FLOOR, NEED TO CLEAN AND MAINTAIN. EXTERIOR OF DISH MACHINE DIRTY. MUST CLEAN. SURROUND OF BRICK OVEN NOT CLEAN. MUST REMOVE ALL DEBRIS.

33

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: FLOOR NOT CLEAN THROUGH-OUT, INCLUDING BASEMENT. UNEVEN AND POROUS MATERIAL BY THE PREP AREA (BBQ/BRICK OVEN) NEED TO KEEP FLOOR CLEAN IN DINING/CLASS ROOM FIRST LEVEL PREP AREA. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE. WATER ON FLOOR AT LOWER LEVEL BY THE DISH MACHINE AND IN BASEMENT. NEED TO KEEP FLOORS CLEAN, DRY AND MAINTAINED. A LOT OF CONSTRUCTION EQUIPMENTS AND OTHER ITEMS ARE STORED ON FLOOR IN BASEMENT AREA. INSTRUCTED TO ELEVATE 6" ABOVE FLOOR.

34

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: WALLS UNDER THE DISH MACHINE IN POOR REPAIR, NEED TO REPAIR. UNFINISHED RAW WOOD WALLS BEHIND DISH MACHINE, IN DISH ROOM AND LOWER LEVEL PREP AREA. WALL SURFACES MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. ACCUMULATED DUST ON WASHROOM EXHAUST FAN COVERS. MUST CLEAN. HOLES/OPENINGS IN CEILING IN REAR PREPARATION AREA AND DINING ROOM. MUST SEAL ALL HOLES AND OPENINGS.

35

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector notes: MUST PROVIDE LIGHT SHIELDS ON GLASS BULBS THROUGHOUT THE PREP/DISH WASHING AREAS.

36

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector notes: TOILET ROOM DOORS, NEXT TO PREP AREA, ARE NOT SELF-CLOSING. MUST INSTALL SELF-CLOSING DEVICES.

37

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: PROVIDE WORKING VENTILATION, AND INSTALL FILTERS, AT ALL HOODS ABOVE COOKING EQUIPMENT. ADDITIONAL STOPPER IS NEEDED AT THREE COMPARTMENT SINK. NO MOP/UTILITY SINK. MUST INSTALL MOP SINK, WITH HOT AND COLD RUNNING WATER AND BACK FLOW PREVENTION DEVICE, FOR CLEAN-UP PURPOSES. NO BACK FLOW PREVENTION DEVICE ON HOSE BIB IN BASEMENT. MUST INSTALL. NO GREASETRAP AT 3 COMPARTMENT SINK. MUST INSTALL.

38

Refrigeration and metal stem thermometers provided and conspicuous

Inspector notes: NO METAL STEM THERMOMETER. STEM THERMOMETER IS REQUIRED ON PREMISES.

40

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: UNORGANIZED BASEMENT AREAS, MUST REORGANIZE AND ELEVATE ITEMS 6" ABOVE THE FLOOR. REMOVE ALL UNNECESSARY ITEMS, INCLUDING PROPANE TANKS, TO PREVENT PEST HARBORAGE AND TO FACILIATE CLEANING.

41

Food handler requirements met

Inspector notes: NO FOOD HANDLER CERTIFICATES OR PROOF OF TRAINING PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL FOOD AND UTENSIL HANDLERS.

45

55

Oct 26, 2016

Reinspection

No violations found.

100

Oct 19, 2016

Routine

7 minor violations.

View 7 violations

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector notes: NO PROOF OF PEST CONTROL COMPANY OR SERVICE ON SITE AT TIME OF INSPECTION. NO PEST CONTROL LOGBOOK ON SITE. FRONT DOOR NOT RODENT PROOF. 1/4 IN GAP AT BOTTOM OF DOOR. INSTRUCTED MANAGER TO PROVIDE SERVICE AND CORRECT DOOR. SERIOUS VIOLATION 7-38-020

18

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector notes: NO OUTSIDE GARBAGE CONTAINER OR PROOF OF GARBAGE COMPANY ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE. SERIOUS VIOLATION 7-38-020

19

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: MUST CLEAN INTERIOR OF REACH IN FREEZER AND REACH IN COOLER TO REMOVE ALL FOOD SPILLS. MUST CLEAN ALL STORAGE SHELVES TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN.

33

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: FLOORS IN REAR STORAGE, REAR PREP AND FRONT PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN.

34

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector notes: LIGHT ABOVE FRONT PREP AREA IN NEED OF PROPER SHEILD. MUST CORRECT AND MAINTAIN.

36

Refrigeration and metal stem thermometers provided and conspicuous

Inspector notes: REACH IN COOLER IN NEED OF THERMOMETER. MUST INSTALL AND MAINTAIN.

40

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: ANY UNNECESSARY CLUTTER MUST BE REMOVED. CORRECT AND MAINTAIN.

41

70

Feb 11, 2016

Complaint

9 minor violations.

View 9 violations

Potentially hazardous food meets temperature requirement during storage, preparation display and service

Inspector notes: FOUND POTENTIALLY HAZARDOUS FOODS (COLD SANDWICHES) AT IMPROPER TEMPERATURE REQUIREMENT DURING SERVICE WITH AN INTERNAL TEMPERATURE OF 55.4F AND 54.6F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGEMENT DISCARDED THE SAID FOOD PRODUCTS TOTAL VALUE $ 20.00, TOTAL WEIGHT 3 LBS. CRITICAL VIOLATION 7-38-005(A)

3

Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time

Inspector notes: FOUND LOW TEMPERATURE DISH MACHINE FINAL SANITIZING RINSE AT 0 PPM CONCENTRATION. INSTRUCTED TO REPAIR. A MECHANICAL DISH WASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 ? 100 PPM CHLORINE, 200 PPM FOR QUATERNARY AMMONIUM (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). MUST PROVIDE ADEQUATE SANITIZER CONCENTRATION OF 25 PPM AT 120F, 50 PPM AT 75F, 100 PPM AT 55F. CRITICAL VIOLATION 7-38

8

Water source: safe, hot & cold under city pressure

Inspector notes: FOUND NO HOT RUNNING WATER THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE. CRITICAL VIOLATION 7-38-030

9

Adequate number, convenient, accessible, designed, and maintained

Inspector notes: FOUND NO EXPOSED HAND SINK AVAILABLE IN PREP AREA. INSTRUCTED TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. CRITICAL VIOLATION 7-38-030

11

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector notes: FOUND NO LICENSED PEST CONTROL LOG BOOK ON SITE. INSTRUCTED MANAGER, A PEST CONTROL WRITTEN LOG BOOK SHALL BE MAINTAINED AND AVAILABLE AT ALL TIMES. INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-38-020

18

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector notes: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN HANDLING POTENTIALLY HAZARDOUS FOODS (COLD DELI SANDWICHES). INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE. SERIOUS VIOLATION 7-38-012

21

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: NOTED INTERIOR SURFACES OF CABINET UNDER 2 COMPARTMENT SINK IN POOR REPAIR. INSTRUCTED TO FIX.

32

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF STORAGE CABINETS INCLUDING CABINET UNDER 2 COMPARTMENT SINK.

33

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP AREA ESPECIALLY UNDERNEATH COOLERS AND DISH MACHINE.

34

64

Oct 30, 2015

Routine

6 minor violations.

View 6 violations

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector notes: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, BEEF, ETC.) ARE PREPARED. INSTRUCTED MANAGER A ORIGINAL CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATE WITH MANAGER MUST BE ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED. SERIOUS VIOLATION 7-38-012.

21

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: STAND UP 2-DOOR PRODUCE PREP COOLER DOOR RUBBER GASKET RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR GASKET.

32

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

33

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: OBSERVED CRACKED FLOOR TILES IN PREP AREA. INSTRUCTED MANAGER TO REPLACE ALL DAMAGED FLOOR TILES.

34

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: BASEMENT FLOOR CLUTTERED OUTSIDE OF OFFICE. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR.

41

Food handler requirements met

Inspector notes: INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.

45

74

Oct 28, 2015

Routine

13 minor violations.

View 13 violations

Facilities to maintain proper temperature

Inspector notes: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. WALK-IN COOLER FOUND AT 51.3F WITH FOOD INSIDE SUCH AS CHEESE AT 45.6F. CRITICAL VIOLATION 7-38-005(A).

2

Potentially hazardous food meets temperature requirement during storage, preparation display and service

Inspector notes: OBSERVED APPROXIMATELY 1 LB SAUSAGE PIZZA IN HOT HOLDING DISPLAY UNIT AT 102.2F. 30 LBS CHEESE IN THE WALK-IN COOLER AT 45.6F. ALL FOOD DISCARDED. ESTIMATED VALUE TO BE $50.00. CRITICAL VIOLATION 7-38-005(A).

3

Water source: safe, hot & cold under city pressure

Inspector notes: NO HOT WATER AVAILABLE THROUGHOUT AND AT THE ONLY SINK (3 COMPARTMENT) IN PREMISES. HOT WATER TEMPERATURE AT THE THREE COMPARTMENT SINK TO BE 67.8F. CRITICAL VIOLATION 7-38-030. MUST RESTORE HOT RUNNING WATER.

9

Sewage and waste water disposal, no back siphonage, cross connection and/or back flow

Inspector notes: THREE COMPARTMENT SINK NOT ABLE TO DRAIN IN ANY OF THE THREE COMPARTMENTS. STANDING WASTE WATER IN ALL BASINS. CRITICAL VIOLATION 7-38-030. MUST REPAIR AND MAINTAIN PLUMBING.

10

Adequate number, convenient, accessible, designed, and maintained

Inspector notes: EXPOSED HAND SINK FOR ESTABLISHMENT HAS BEEN REMOVED. NO HAND WASHING FACILITIES LOCATED IN OR NEAR THE FOOD PREP AREA. MUST REPLACE EXPOSED HAND SINK TO BE ACCESSIBLE TO ALL FOOD PREP AREAS. CRITICAL VIOLATION 7-38-030.

11

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector notes: NO PEST CONTROL LOG BOOK ON PREMISES OR REQUIRED DOCUMENTATION. APPROXIMATELY 75 LIVE SMALL FLIES THROUGHOUT THE DISH AREA, REAR PREP AND REAR STORAGE. SERIOUS VIOLATION 7-38-020. MUST PROVIDE PEST CONTROL LOG BOOK AND ELIMINATE FLY ACTIVITY.

18

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED IE: PIZZA AT 102.2F IN HOT HOLDING UNIT. SERIOUS VIOLATION 7-38-012.

21

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: ALL FOOD AND NON-FOOD CONTACT SURFACES, EQUIPMENT INSIDE AND OUT THROUGHOUT ESTABLISHMENT FOUND DIRTY WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN.

33

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: FLOORS, AND FLOOR DRAINS, THROUGHOUT ESTABLISHMENT IN WALK-IN COOLER AND WALK-IN FREEZER DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

34

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: ALL WALLS THROUGHOUT ESTABLISHMENT DIRTY. MUST CLEAN.

35

Refrigeration and metal stem thermometers provided and conspicuous

Inspector notes: NO ACCURATE INTERNAL THERMOMETER IN PIZZA PREP COOLER. NO METAL STEM THERMOMETER. MUST PROVIDE THERMOMETERS.

40

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: ALL UNUSED COOLERS, COOKING EQUIPMENT MUST BE REMOVED FROM PREMISES TO PREVENT PEST HARBORING. ALL STORED ITEMS MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE AND ALL UNNECESSARY ITEMS REMOVED.

41

Food handler requirements met

Inspector notes: NO FOOD HANDLER CERTIFICATES ON SITE. MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS.

45

52

Oct 15, 2015

Reinspection

No violations found.

100

Oct 8, 2015

Routine

2 minor violations.

View 2 violations

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector notes: OBSERVED NO LICENSED PEST CONTROL AND NO LOG BOOK ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-38-020.

18

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: OBSERVED WALL VENT COVER DUSTY, INNSTRUCTED TO CLEAN.

35

90

Aug 25, 2015

Reinspection

1 minor violation.

View 1 violation

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: INSTRUCTED TO PROVIDE BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER FOR COFFEE/ESPRESSO MACHINE.

38

95

Aug 24, 2015

Complaint

6 minor violations.

View 6 violations

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector notes: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE AND HAVE UTENSILS ON TABLES WRAPPED OR PLACED WHEN CUSTOMER ARRIVES

31

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: ONE OF TWO DISH MACHINE IN REAR PREP NOT MAINTAINED. INSTRUCTED TO REPLACE OR REPAIR DOOR OR REMOVE DISH MACHINE.

32

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: FLOOR BETWEEN AND UNDER EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

34

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector notes: LIGHT BULB NOT WORKING IN REAR PREP AREA. INSTRUCTED TO REPLACE NON-WORKING BULBS.

36

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: HOT WATER BEVERAGE MACHINE NOT PROPERLY INSTALLED. INSTRUCTED TO INSTALL BACKFLOW PREVENTER ON UNIT WATERLINE.

38

Food handler requirements met

Inspector notes: ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.

45

74

Aug 18, 2015

Routine

7 minor violations.

View 7 violations

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector notes: FOUND NO PEST CONTROL LOG BOOK ON PREMISES. INSTRUCTED TO PROVIDE. A WRITTEN LOG FROM LICENSED PEST CONTROL MUST BE MAINTAINED AND AVAILABLE AT ALL TIMES. SERIOUS VIOLATION 7-38-020

18

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector notes: FOUND NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS (I.E. MILK, ICE CREAM/GELATO ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012

21

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK, MOP SINK, HOOD AND FILTERS IN REAR, STORAGE PREP SHELVES AND CABINETS IN FRONT AND IN REAR AREA.

33

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH FOOD DEBRIS AND GREASE IN FRONT AND IN REAR PREP AREA ALONG THE WALLS AND IN ALL CORNERS.

34

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: INSTRUCTED TO PROVIDE BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER FOR COFFEE/ESPRESSO MACHINE.

38

Refrigeration and metal stem thermometers provided and conspicuous

Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

40

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED IN REAR PREP AREA TO PREVENT PEST HARBORAGE. MUST REORGANIZE.

41

70

Jul 8, 2015

Reinspection

6 minor violations.

View 6 violations

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector notes: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE AND HAVE UTENSILS ON TABLES WRAPPED OR PLACED WHEN CUSTOMER ARRIVES

31

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: ONE OF TWO DISH MACHINE IN REAR PREP NOT MAINTAINED. INSTRUCTED TO REPLACE OR REPAIR DOOR OR REMOVE DISH MACHINE.

32

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: FLOOR BETWEEN AND UNDER EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

34

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector notes: LIGHT BULB NOT WORKING IN REAR PREP AREA. INSTRUCTED TO REPLACE NON-WORKING BULBS.

36

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: HOT WATER BEVERAGE MACHINE NOT PROPERLY INSTALLED. INSTRUCTED TO INSTALL BACKFLOW PREVENTER ON UNIT WATERLINE.

38

Food handler requirements met

Inspector notes: : ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.

45

74

Jul 7, 2015

Reinspection

7 minor violations.

View 7 violations

Adequate number, convenient, accessible, designed, and maintained

Inspector notes: NO HOT RUNNING WATER ON PREMISES. EXPOSED HANDSINK IN FRONT PREP AREA AT 66.9 F AND REAR EXPOSED HANDSINK AT 66.4 F. INSTRUCTED THAT ESTABLISHMENT MUST HAVE HOT RUNNING WATER AT ALL EXPOSED HANDSINK AT MINIMUM OF 85 F. CRITICAL CITATION ISSUED 7-38-030. INSTRUCTED MANAGER THAT HOT RUNNING WATER MUST BE PROVIDED ON PREMISES WITHIN 48 HOURS.

11

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector notes: : MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE AND HAVE UTENSILS ON TABLES WRAPPED OR PLACED WHEN CUSTOMER ARRIVES.

31

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: ONE OF TWO DISH MACHINE IN REAR PREP NOT MAINTAINED. INSTRUCTED TO REPLACE OR REPAIR DOOR OR REMOVE DISH MACHINE.

32

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: FLOOR BETWEEN AND UNDER EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

34

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector notes: LIGHT BULB NOT WORKING IN REAR PREP AREA. INSTRUCTED TO REPLACE NON-WORKING BULBS.

36

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: HOT WATER BEVERAGE MACHINE NOT PROPERLY INSTALLED. INSTRUCTED TO INSTALL BACKFLOW PREVENTER ON UNIT WATERLINE.

38

Food handler requirements met

Inspector notes: ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.

45

70

Jun 23, 2015

Reinspection

8 minor violations.

View 8 violations

Adequate number, convenient, accessible, designed, and maintained

Inspector notes: INADEQUATE PLUMBING AND EXPOSED HANDSINK NOT INSTALLED IN PREP AREA. FRONT PREP AREA COOKING AND SERVING FOODS NOT PROVIDED WITH EXPOSED HANDSINK FOR FOOD HANDLERS TO PROPERLY WASH HANDS. INSTRUCTED THAT EXPOSED HANDSINK MUST BE INSTALLED WITH HOT AND COLD RUNNING WATER IN FRONT PREP AREA ACCESSIBLE FOR ALL FOOD HANDLERS. CRITICAL CITATION ISSUED 7-38-030.

11

Food protected during storage, preparation, display, service and transportation

Inspector notes: FOODS NOT PROTECTED DURING STORAGE, DISPLAY AND SERVICE. OBSERVED PASTRIES AND SANDWICHES IN OPEN DISPLAY CASE THAT NOT PROTECTED FROM CUSTOMER CONTAMINATION. INSTRUCTED THAT DISPLAY CASES MUST BE ENCLOSED OR SNEEZE GUARD INSTALLED TO PROTECT FOODS FROM POSSIBLE CONTAMINATION. SERIOUS CITATION ISSUED 7-38-005(A).

16

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector notes: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE AND HAVE UTENSILS ON TABLES WRAPPED OR PLACED WHEN CUSTOMER ARRIVES.

31

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: ONE OF TWO DISH MACHINE IN REAR PREP NOT MAINTAINED. INSTRUCTED TO REPLACE OR REPAIR DOOR OR REMOVE DISH MACHINE.

32

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: FLOOR BETWEEN AND UNDER EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

34

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector notes: LIGHT BULB NOT WORKING IN REAR PREP AREA. INSTRUCTED TO REPLACE NON-WORKING BULBS.

36

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: HOT WATER BEVERAGE MACHINE NOT PROPERLY INSTALLED. INSTRUCTED TO INSTALL BACKFLOW PREVENTER ON UNIT WATERLINE.

38

Food handler requirements met

Inspector notes: ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.

45

67

Jun 11, 2015

Routine

3 minor violations.

View 3 violations

Water source: safe, hot & cold under city pressure

Inspector notes: NO HOT RUNNING WATER AVAILABLE AT SINKS ON SITE. MUST MAKE NECESSARY REPAIRS AND PROVIDE HOT RUNNING WATER AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030

9

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector notes: NO PEST CONTROL LOG BOOK AVAILABLE FOR INSPECTION. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-020

18

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: MUST PROVIDE A MOP SINK ON SITE.

38

86

Jun 9, 2015

Routine

8 minor violations.

View 8 violations

Adequate number, convenient, accessible, designed, and maintained

Inspector notes: INADEQUATE PLUMBING AND EXPOSED HANDSINK NOT INSTALLED IN PREP AREA. FRONT PREP AREA COOKING AND SERVING FOODS NOT PROVIDED WITH EXPOSED HANDSINK FOR FOOD HANDLERS TO PROPERLY WASH HANDS. INSTRUCTED THAT EXPOSED HANDSINK MUST BE INSTALLED WITH HOT AND COLD RUNNING WATER IN FRONT PREP AREA ACCESSIBLE FOR ALL FOOD HANDLERS. CRITICAL CITATION ISSUED 7-38-030.

11

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector notes: NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS-PORK AT 149.3 F IS BEING AERVED AND PREPARED. INSTRUCTED THAT ESTABLISHMENT MUST HAVE CERTIFIED FOOD MANAGER ON PREMISES DURING ALL HOURS OF OPERATION. SERIOUS CITATION ISSUED 7-38-012.

21

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector notes: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE AND HAVE UTENSILS ON TABLES WRAPPED OR PLACED WHEN CUSTOMER ARRIVES.

31

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: DISH MACHINE IN REAR PREP NOT MAINTAINED. INSTRUCTED TO REPLACE OR REPAIR DOOR OR REMOVE DISH MACHINE.

32

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: FLOOR BETWEEN AND UNDER EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

34

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector notes: LIGHT BULB NOT WORKING IN REAR PREP AREA. INSTRUCTED TO REPLACE NON-WORKING BULBS.

36

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: FAUCET AT TWO COMPARTMENT SINK NOT MAINTAINED. INSTRUCTED TO REPLACE BROKEN FAUCET. WATER ALONG SIDE OF DISH MACHINE OBSERVED. INSTRUCTED TO REPAIR LEAK FROM DISH MACHINE.

38

Food handler requirements met

Inspector notes: ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.

45

67

May 14, 2015

Complaint

4 minor violations.

View 4 violations

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: WALL MUST BE SMOOTH AND EASILY CLEANABLE. MUST SEAL BRICK WALL IN THE REAR PREP/DISH WASHING AREA.

35

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector notes: DOORS TO THE TOILET ROOMS NOT SELF CLOSING. MUST PROVIDE AND MAINTAIN A SELF CLOSING DEVICE.

37

Refrigeration and metal stem thermometers provided and conspicuous

Inspector notes: NO WORKING THERMOMETERS INSIDE COOLERS. MUST PROVIDE AND MAINTAIN. ALSO NEED METAL STEM THERMOMETERS FOR STEAM TABLE.

40

Food handler requirements met

Inspector notes: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS.

45

82

Mar 27, 2015

Reinspection

4 minor violations.

View 4 violations

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: OBSERVED RSW WOOD AT THE FRONT PREP COUNTER, INSTRUCTED TO SEAL.

32

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: OBSERVED CEILING TILE MISSING IN REAR STORAGE AREA OVER THE REAR FREEZER, INSTRUCTED TO REPLACE.

35

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector notes: OBSERVED NO HAIR RESTRAINT ON THE COOK AT THIS TIME, INSTRUCTED TO PROVIDE HAIR NET, OR BASEBALL CAP.

42

Food handler requirements met

Inspector notes: NO FOOD HANDLER CERTIFICATE GIVEN INFO ON 3/20/2015 NEED TO PROVIDE

45

82

Mar 20, 2015

Routine

8 minor violations.

View 8 violations

Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area

Inspector notes: OBSERVED NO SOAP OR PAPER TOWEL AT FRONT PREP AREA HANDSINK, NO SOAP AT REAR PREP/DISH AREA HAND SINK, NO SOAP OR PAPER TOWEL AT HAND SINK IN DINING AREA, AND NO PAPER TOWEL AT RESTROOM HAND SINK, INSTRUCTED TO PROVIDE SOAP AND PAPER TOWEL AT ALL HAND SINKS. CRITICAL VIOLATION 7-38-030.

12

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector notes: OBSERVED NO PEST CONTROL LOG BOOK ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.SERIOUS VIOLATION 7-38-020.

18

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: OBSERVED RAW WOOD AT THE FRONT PREP COUNTER, INSTRUCTED TO SEAL ALL RAW WOOD.

32

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: OBSERVED REAR PREP TABLE NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN THE INTERIOR OF THE MICROWAVE.

33

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: OBSERVED FLOOR THRU OUT PREMISES NOT CLEAN, INSTRUCTED TO CLEAN UNDER AND AROUND ALL EQUIPMENT, STORAGE AREA, AND RESTROOM.

34

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: OBSERVED CEILING TILE MISSING IN REAR STORAGE AREA OVER THE REAR FREEZER, INSTRUCTED TO REPAIR.

35

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector notes: OBSERVED NO HAIR RESTRAINTS ON THE COOK AT THIS TIME, INSTRUCTED TO PROVIDE HAIR NET,OR BASEBALL CAPS.

42

Food handler requirements met

Inspector notes: OBSERVED NO FOOD HANDLER CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFORMATION.

45

67

Jan 28, 2015

Complaint

11 minor violations.

View 11 violations

Facilities to maintain proper temperature

Inspector notes: FOUND A TWO DOOR REFRIGERATION UNIT IN FRONT PREP AREA AT AN IMPROPER AIR TEMP OF 51.2F. INSTRUCTED THAT UNIT MUST BE ABLE TO MAINTAIN FOODS AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005A) ISSUED.

2

Potentially hazardous food meets temperature requirement during storage, preparation display and service

Inspector notes: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN THE TWO DOOR COOLER DESCRIBED IN VIOLATION #2. EGGS AT 48.5F AND CUCUMBER SAUCE AT 45.6F. OTHER ITEMS OBSERVED IN THE COOLER WERE PIZZA PUFFS, RAW FISH AND COOKED BEEF. INSTRUCTED TO DISGARD ITEMS AND THAT ALL POTENTIALLY HAZARDOUS FOODS MUST BE MAINTAINED AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A) ISSUED. AMOUNT OF FOOD DISGARDED 20LBS VALUED AT $75.00.

3

Water source: safe, hot & cold under city pressure

Inspector notes: NO RUNNING WATER, HOT OR COLD, ON PREMISES AT TIME OF INSPECTION AT THE EXPOSED HANDSINKS, THREE COMP SINK OR MOP SINK AS REQUIRED. INSTRUCTED THAT ESTABLISHMENT MUST HAVE HOT AND COLD RUNNING WATER AT ALL SINKS AT ALL TIMES OF OPERATION. CRITICAL VIOLATION 7-38-030 ISSUED.

9

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector notes: FOUND FORTY MOUSE DROPPINGS ON PREMISES IN FRONT AND REAR PREP AREAS. THE FRONT ENTRANCE DOOR IS NOT RODENT PROOFED AS REQUIRED; MUST RODENT PROOF DOOR. NO PEST CONTROL LOG BOOK ON PREMISES AS REQUIRED WITH NECESSARY DOCUMENTS AND INVOICE/RECEIPT VERIFYING SERVICE; MUST PROVIDE. SERIOUS VIOLATION 7-38-020 ISSUED.

18

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector notes: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS BEING HANDLED AND SERVED AS REQUIRED. A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES RESTAURANT IS IN OPERATION. SERIOUS VIOLATION 7-38-012 ISSUED.

21

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: THE DOOR OF THE DEEP FREEZER IS IN POOR REPAIR; REPAIR OR REPLACE DOOR OF WHITE DEEP FREEZER IN REAR PREP AREA. THE GASKETS OF THE TWO DOOR COOLER IN THE FRONT PREP AREA ARE IN POOR REPAIR; MUST REPAIR OR REPLACE GASKETS AT BOTH DOORS OF THE COOLER TO AVOID ESCAPING AIR FROM UNIT.

32

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: OBSERVED THE INTERIOR BOTTOM OF THE FRYERS IN NEED OF CLEANING TO REMOVE GREASE AND FOOD PARTICLES; CLEAN AND MAINTAIN. ALSO CLEAN THE EXTERIOR SURFACES OF THE FRYERS TO REMOVE GREASE AND FOOD.

33

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: FLOORS NEED CLEANING AROUND UNDER AND BEHIND EQUIPMENT IN FRONT AND REAR PREP AREAS. PROVIDE A FLOOR DRAIN COVER FOR THE DRAIN IN THE WASHROOM ON THE FLOOR. FOUND SOME BROKEN FLOOR TILES IN THE FRONT AND REAR PREP AREA; REPAIR ALL FLOOR TILES.

34

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: FOUND A HOLE IN THE WALL AT THE BASE OF THE WALL IN THE FRONT PREP AREA BEHIND A STORAGE SHELF; MUST SEAL HOLE. VARIOUS CEILING TILES HAVE WATER DAMAGE AND NEED REPLACING. CLEAN WALLS AROUND AND BEHIND KITCHEN COOKING EQUIPMENT. THE FILTERS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT NEED CLEANING TO REMOVE GREASE.

35

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: FOUND NO VENTILATION FAN IN WASHROOM; MUST INSTALL TO EXHAUST ODORS. MUST PROVIDE THREE DRAIN STOPPERS FOR THE THREE COMP SINK FOR PROPER SET UP OF THE SINK TO WASH RINSE AND SANITIZE. REPAIR THE BACKFLOW DEVICE AT THE UTILITY SINK. NO VENTILATION ABOVE PIZZA OVEN. MUST INSTALL VENTILATION.

38

Refrigeration and metal stem thermometers provided and conspicuous

Inspector notes: MUST PROVIDE A METAL STEM THERMOMETER TO TAKE TEMPS OF FOODS.

40

58

Dec 5, 2014

Routine

No violations found.

100

Nov 7, 2014

Routine

9 minor violations.

View 9 violations

Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time

Inspector notes: FOUND LOW TEMPERATURE DISH MACHINE FINAL RINSE AT 0 PPM (CHLORINE) CONCENTRATION. (DISH MACHINE IS IN USE AT TIME OF INSPECTION). MUST PROVIDE ADEQUATE SANITIZER CONCENTRATION. INSTRUCTED MANAGEMENT, MECHANICAL DISH MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50-100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). NOTED 3 COMPARTMENT SINK AT SAME AREA. (CORRECTED DURING INSPECTION - SERVICE TECHNICIAN CAME TO REPAIR THE SAID DISH MACHINE. SANITIZING RINSE NOW AT 100 PPM). CRITICAL VIOLATION ISSUED 7-38-030

8

Food in original container, properly labeled: customer advisory posted as needed

Inspector notes: ALL COOKED/PREPARED FOODS OUT OF ORIGINAL CONTAINER MUST HAVE LABEL AND DATE WHEN PRODUCT IS HELD OVER 24 HOURS INSIDE COOLERS.

30

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: NOTED HOT HOLDING UNIT WITH CRACKS IN REAR PREP AREA. INSTRUCTED TO REPLACE. MUST CLEAN AND REPAINT GREASE BOX UNDERNEATH 3 COMPARTMENT SINK AND WALK-IN COOLER HANDLE WITH RUST BUILD-UP IN BASEMENT PREP AREA.

32

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE, PREP COOLER, REACH-IN COOLER, GREASE BOX AND DRAINPIPE WITH EXCESSIVE GREASE BUILD-UP UNDERNEATH 3 COMPARTMENT SINK.

33

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP AND IN BASEMENT PREP AREA AND FLOORS INSIDE EMPLOYEE WASHROOM IN BASEMENT.---------MUST REPAIR BROKEN AND MISSING FLOOR TILES INSIDE WALK-IN COOLER IN REAR (MAIN FLOOR) AREA BY STAIRCASE.

34

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH 3 COMPARTMENT SINK (FAR RIGHT) IN REAR PREP AREA.--------MUST REMOVE DRAIN LINE FROM CEILING INTO PREP SINK (NEXT TO 3 COMPARTMENT SINK IN REAR PREP AREA). MUST REPAIR BROKEN VENTILATION INSIDE CUSTOMER MEN AND WOMEN'S WASHROOM.-----------NOTED HOSE CONNECTED INTO FAUCET IN BASEMENT PREP AREA. INSTRUCTED TO REMOVE HOSE OR PROVIDE BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER.-----------INSTRUCTED TO INSTALL MOP SINK WITH BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER.---------MUST PROVIDE WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.

38

Refrigeration and metal stem thermometers provided and conspicuous

Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND MUST PROVIDE THERMOMETER VISIBLE INSIDE HOT HOLDING UNIT IN REAR PREP AREA.

40

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT IN REAR OUTSIDE AREA TO PREVENT PEST HARBORAGE.

41

Food (ice) dispensing utensils, wash cloths properly stored

Inspector notes: NOTED ICE SCOOP STORED ON TOP OF ICE MACHINE, MUST BE STORED PROPERLY IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

43

64

Jul 23, 2014

Reinspection

11 minor violations.

View 11 violations

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector notes: OBSERVED EVIDENCE OF MORE THAN 50 RODENT DROPPINGS IN VARIOUS AREAS SUCH AS IN OVEN AT MOTOR,IN REAR DINING AREA UNDER TABLES,IN FURNANCE ROOM IN BETWEEN CLUTTER & ON WOOD LEDGE,UNDER MOPSINK,ALSO 50 OR MORE LIVE ANTS CRAWLING ON 2 BUCKETS OF B.B.Q. SAUCE.ALSO NO PEST CONTROL LOGBOOK ON SITE TO VIEW.ALSO FRONT DOOR NOT TIGHT FITTING ALONG BOTTOM.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RODENT PROOF DOOR.PROVIDE A PEST CONTROL LOGBOOK & RECOMMENDED TO HAVE SERVICE.

18

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector notes: NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED ON SITE TO VIEW ALSO NO MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPPARED ,HANDLED & SERVED AT THIS TIME.(CHICKEN,RIBS)MUST PROVIDE & POST CERTIFICATE AND BE ON SITE AT ALL TIMES.

21

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector notes: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS

31

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: MUST REPLACE WORN CUTTING BOARDS

32

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: MUST CLEAN FOOD DEBRI FROM PREP TABLES,GRILL TABLE,FRYER,WHEELBASES OF EQUIPMENT,MICROWAVE,PIPES.

33

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALL BASES.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT.

34

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: MUST REPAIR OR REPLACE DAMAGED WALL AT REAR DOOR IN DINING REAR AREA.MUST SEAL WALL BASES IN DINING AREA & PREP AREA.MUST CLEAN WALLS.

35

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector notes: MUST PROVIDE ADEQUATE LIGHTING IN REAR DINING AREA

36

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector notes: MUST CLEAN ENTIRE TOILET ROOM ADJACENT TO REAR PREP AREA.

37

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: MUST REPAIR OR REPLACE MISSING FAUCET HANDLES AT 3- COMP SINK,LEAKY PIPE AT SMALL 3- COMP SINK,LOW COLD WATER PRESSURE AT FRONT HAND SINK.MUST PROVIDE DRAIN BOARDS AT BOTH 3- COMP SINKS & SINK STOPPERS

38

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: MUST ELEVATE ,ORGANIZE,REMOVE UNNECESSARY ARTICLES FROM FURNANCE ROOM,REAR DINING AREA,PREP AREA.

41

58

Jul 18, 2014

Routine

2 minor violations.

View 2 violations

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector notes: INSTRUCTED TO INSTALL SELF CLOSING DEVICE AT WASHROOM DOOR.

37

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: INSTRUCTED TO PROVIDE MECHANICAL VENTILATION INSIDE WASHROOM.-------NOTED 4 BURNER COOKING STOVE IN REAR, INSTRUCTED TO PROVIDE PROPER VENTILATION/EXHAUST OR HOOD OR REMOVE THE SAID STOVE.

38

90

Jun 11, 2014

Reinspection

11 minor violations.

View 11 violations

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector notes: OBSERVED EVIDENCE OF MORE THAN 50 RODENT DROPPINGS IN VARIOUS AREAS SUCH AS IN OVEN AT MOTOR,IN REAR DINING AREA UNDER TABLES,IN FURNANCE ROOM IN BETWEEN CLUTTER & ON WOOD LEDGE,UNDER MOPSINK,ALSO 50 OR MORE LIVE ANTS CRAWLING ON 2 BUCKETS OF B.B.Q. SAUCE.ALSO NO PEST CONTROL LOGBOOK ON SITE TO VIEW.ALSO FRONT DOOR NOT TIGHT FITTING ALONG BOTTOM.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RODENT PROOF DOOR.PROVIDE A PEST CONTROL LOGBOOK & RECOMMENDED TO HAVE SERVICE.(SERIOUS 7-38-020)

18

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector notes: NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED ON SITE TO VIEW ALSO NO MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPPARED ,HANDLED & SERVED AT THIS TIME.(CHICKEN,RIBS)MUST PROVIDE & POST CERTIFICATE AND BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012

21

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector notes: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.

31

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: MUST REPLACE WORN CUTTING BOARDS

32

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: MUST CLEAN FOOD DEBRI FROM PREP TABLES,GRILL TABLE,FRYER,WHEELBASES OF EQUIPMENT,MICROWAVE,PIPES.

33

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALL BASES.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT.

34

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: MUST REPAIR OR REPLACE DAMAGED WALL AT REAR DOOR IN DINING REAR AREA.MUST SEAL WALL BASES IN DINING AREA & PREP AREA.MUST CLEAN WALLS.

35

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector notes: MUST PROVIDE ADEQUATE LIGHTING IN REAR DINING AREA

36

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector notes: MUST CLEAN ENTIRE TOILET ROOM ADJACENT TO REAR PREP AREA.

37

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: MUST REPAIR OR REPLACE MISSING FAUCET HANDLES AT 3- COMP SINK,LEAKY PIPE AT SMALL 3- COMP SINK,LOW COLD WATER PRESSURE AT FRONT HAND SINK.MUST PROVIDE DRAIN BOARDS AT BOTH 3- COMP SINKS & SINK STOPPERS

38

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: MUST ELEVATE ,ORGANIZE,REMOVE UNNECESSARY ARTICLES FROM FURNANCE ROOM,REAR DINING AREA,PREP AREA.

41

58

May 29, 2014

Complaint

12 minor violations.

View 12 violations

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector notes: OBSERVED EVIDENCE OF MORE THAN 50 RODENT DROPPINGS IN VARIOUS AREAS SUCH AS IN OVEN AT MOTOR,IN REAR DINING AREA UNDER TABLES,IN FURNANCE ROOM IN BETWEEN CLUTTER & ON WOOD LEDGE,UNDER MOPSINK,ALSO 50 OR MORE LIVE ANTS CRAWLING ON 2 BUCKETS OF B.B.Q. SAUCE.ALSO NO PEST CONTROL LOGBOOK ON SITE TO VIEW.ALSO FRONT DOOR NOT TIGHT FITTING ALONG BOTTOM.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RODENT PROOF DOOR.PROVIDE A PEST CONTROL LOGBOOK & RECOMMENDED TO HAVE SERVICE.(SERIOUS 7-38-020)

18

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector notes: NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED ON SITE TO VIEW ALSO NO MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPPARED ,HANDLED & SERVED AT THIS TIME.(CHICKEN,RIBS)MUST PROVIDE & POST CERTIFICATE AND BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)

21

* inspection report summary displayed and visible to all customers

Inspector notes: NO SUMMARY REPORT DISPLAYED AND VISIBLE TO ALL CUSTOMERS.A NEW SUMMARY WILL BE GIVEN & POSTED AT THIS TIME OF INSPECTION TO VIEW.(SERIOUS 7-42-010B)

28

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector notes: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.

31

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: MUST REPLACE WORN CUTTING BOARDS.

32

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: MUST CLEAN FOOD DEBRI FROM PREP TABLES,GRILL TABLE,FRYER,WHEELBASES OF EQUIPMENT,MICROWAVE,PIPES.

33

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALL BASES.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT.

34

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: MUST REPAIR OR REPLACE DAMAGED WALL AT REAR DOOR IN DINING REAR AREA.MUST SEAL WALL BASES IN DINING AREA & PREP AREA.MUST CLEAN WALLS.

35

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector notes: MUST PROVIDE ADEQUATE LIGHTING IN REAR DINING AREA.

36

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector notes: MUST CLEAN ENTIRE TOILET ROOM ADJACENT TO REAR PREP AREA.

37

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: MUST REPAIR OR REPLACE MISSING FAUCET HANDLES AT 3- COMP SINK,LEAKY PIPE AT SMALL 3- COMP SINK,LOW COLD WATER PRESSURE AT FRONT HAND SINK.MUST PROVIDE DRAIN BOARDS AT BOTH 3- COMP SINKS & SINK STOPPERS.

38

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: MUST ELEVATE ,ORGANIZE,REMOVE UNNECESSARY ARTICLES FROM FURNANCE ROOM,REAR DINING AREA,PREP AREA.

41

55

Apr 3, 2014

Complaint

6 minor violations.

View 6 violations

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector notes: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (HAND PACKED ICE CREAM, HAM, CHORIZO). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION OISSUED 7-38-012 SERIOUS.

21

Food in original container, properly labeled: customer advisory posted as needed

Inspector notes: PALETAS/ICE CREAM BARS NOT PROPERLY LABELED OR DATED. INSTD TO PROPERLY LABEL.

30

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: ALL RAW WOOD SURFACES (STORAGE SHLELVES, ETC) MUST BE SEALED/PAINTED SO AS SURFACE TO BE SMOOTH EVEN, EASILY CLEANABLE SURFACES.

32

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: MISSING CEILING TILES IN PREP AREA. PROVIDE SAME.

35

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: NO UTILITY SINK ON SITE. INSTD TO PROVIDE SAME WITH PROPER BACKFLOW ON FAUCET. SMALL DEEP FRYER ON SITE. INSTD TO PROVIDE PROPER VENTILATION ABOVE OR REMOVE FRYER.

38

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: CLUTTER NOTED IN BASEMENT AND IN REAR. INSTD TO REMOVE ANY UNNECESSARY ARTICELS AND ORGANIZE AREA.

41

74

Jan 27, 2014

Reinspection

2 minor violations.

View 2 violations

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: NO UTILITY SINK ON SITE. INSTD TO PROVIDE SAME WITH HOT AND COLD WATER UNDER CITY PRESSURE AND PROPER BACKFLOW DEVICE ON FAUCET

38

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: PROVIDE SPLASHGUARD INBETWEEN EXPOSED HANDSINK AND 3-COMPARTMENT SINK.

38

90

Jan 22, 2014

Complaint

4 minor violations.

View 4 violations

Adequate number, convenient, accessible, designed, and maintained

Inspector notes: NO EXPOSED HANDSINK IN PREP AREA. INSTD TO PROVIDE EXPOSED HANDSINK IN SAME AREA THAT IS CONVENIENT AND ACCESSIBLE. CITATION ISSUED 7-38-030

11

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector notes: 3-COMPARTMENT SINK IMPROPERLY DESIGNED/CONSTRUCTED, (CURRENTLY SMALL 3-COMPARTMENT SINK ON SITE AND WITHOUT GREASE INTERCEPTOR). INSTD TO PROVIDE 3-COMPARTMENT SINK WITH BASINS LARGE ENOUGH FOR COMPLETE SUBMERSION OF LARGEST PIECE OF EQUIPMENT AND WITH ATTACHED GREASE INTERCEPTOR AND ATTACHED METAL DRAINBOARD. CITATION ISSUED 7-38-030 SERIOUS.

24

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: HOLE IN WALL IN DISHWASHING AREA. INSTD TO REPAIR SAME.

35

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: NO UTILITY SINK ON SITE. INSTD TO PROVIDE SAME WITH HOT AND COLD WATER UNDER CITY PRESSURE AND PROPER BACKFLOW DEVICE ON FAUCET.

38

82

Nov 4, 2013

Reinspection

3 minor violations.

View 3 violations

Food in original container, properly labeled: customer advisory posted as needed

Inspector notes: PRE-WRAPPED PALETAS NOT LABELED. INSTD TO PROVIDE PROPER LABELS.

30

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: REPAIR FRONT DOOR FRAME, EXPOSED RAW WOOD, FOUNDATION. INSTD TO REPAIR SAME.

35

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: PROVIDE SPLASHGUARD INBETWEEN PREP TABLE AND EXPOSED HANDSINK. TOILET ROOM HANDSINK SLOW DRAINING. REPAIR SAME. UTILITY SINK FAUCET WITHOUT BACKFLOW DEVICE. PROVIDE SAME.

38

86

Oct 28, 2013

Routine

6 minor violations.

View 6 violations

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector notes: NO LICENSED PEST CONTROL LOGBOOK OR PROOF OF SERVICE. MUST PROVIDE COMPLETE LOGBOOK (SERVICE RECEIPT, LICENSE, DIAGRAM). CITATION ISSUED 7-38-020 SERIOUS.

18

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector notes: NO CITY OF CHICAGO CERTIFIED MGR ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (PREPARES AND SELLS ICE CREAM SHAKES, YOGURT, CORN). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.

21

* inspection report summary displayed and visible to all customers

Inspector notes: NO SUMMARY REPORT DISPLAYED OR VISIBLE TO ALL CUSTOMERS. INSTD TO HAVE POSTED AT ALL TIMES. CITATION ISSUED 7-42-010B SERIOUS.

28

Food in original container, properly labeled: customer advisory posted as needed

Inspector notes: PRE-WRAPPED PALETAS NOT LABELED. INSTD TO PROVIDE PROPER LABELS.

30

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: REPAIR FRONT DOOR FRAME, EXPOSED RAW WOOD, FOUNDATION. INSTD TO REPAIR SAME.

35

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: PROVIDE SPLASHGUARD INBETWEEN PREP TABLE AND EXPOSED HANDSINK. TOILET ROOM HANDSINK SLOW DRAINING. REPAIR SAME. UTILITY SINK FAUCET WITHOUT BACKFLOW DEVICE. PROVIDE SAME.

38

74

Sep 3, 2013

Routine

7 minor violations.

View 7 violations

Facilities to maintain proper temperature

Inspector notes: OBSERVED FRONT 4 DRAWER COOLER NOT KEEPING PROPER TEMPERATURE THE TEMPERATURE OF THIS COOLER IN THE PREP AREA IS 57.2* AT THIS TIME OF INSPECTION. INSTRUCTED NOT TO USE MUST BE ABLE TO KEEP PRODUCT 40*F OR BELOW COOLER TAGGED MUST REPAIR.

2

Potentially hazardous food meets temperature requirement during storage, preparation display and service

Inspector notes: OBSERVED 1LB. OF LUNCHMEAT IN 4 DRAWER COOLER AT 57.2*F, 10LBS. CHICKEN AT 57.2*F, AND 17 PRE COOKED HAMBERGERS ALSO AT 57.2*F INSTRUCTED TO DISPOSE OF THESE FOODS MUST BE 40*F OR BELOW. ALSO OBSERVED FOOD THAT WAS PREPARED AT 5AM PER MANAGER LEFT OUT AT ROOM TEMP. 3LBS. BEEF 85.6*F, 2 COOKED HAMBERGERS 77.1*F, 3LBS RICE 87.9*F, 4LBS COOKED CHICKEN 107.2*F 5LBS. GYROS MEAT 52.1*F 4 LBS. RAW CHICKEN 68.9*F, 3 LBS BEANS 91.0*F INSTRUCTED MANAGER WHEN COOKING FOOD YOU HAVE 2 HOURS TO GET IF FROM 140*F TO 70*F AND FROM 70*F TO 40*F WITHIN ADDITIONAL 4 HOURS. DISPOSED OF 49LBS OF FOOD HELD AT IMPROPER TEMPERATURES VALUE AT $150.00.

3

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector notes: NO PEST CONTROL LOG BOOK/PEST CONTROL COMPANY MUST PROVIDE.

18

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector notes: 3 COMP SINK NOT PROPERLY DRAINING NEED TO CLEAN GREASE TRAP.

24

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: NEED TO REMOVE FOIL FROM CHAR GRILL, STOVE TOP, REAR FLAT GRILL, ALSO TABLE STORAGE AREA.

32

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: NEED TO CLEAN HOOD AND FILTER, FRONT FLAT GRILL, CHAR GRILL STOVE TOP.

33

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: NEED TO CLEAN FLOOR FRONT PREP AREA.

34

70

Jul 30, 2013

Reinspection

2 minor violations.

View 2 violations

Food in original container, properly labeled: customer advisory posted as needed

Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND FREEZERS NOT LABELED WITH DATE AND NAME OF PRODUCT. INSTRUCTED TO LABEL ALL FOOD ITEMS INSIDE COOLERS, FREEZERS AND BULK ITEMS DURING STORAGE.

30

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: INSTRUCTED TO REPAIR OR REPLACE BROKEN GASKET AT DOOR OF CHEST FREEZER

32

90

Jul 19, 2013

Routine

6 minor violations.

View 6 violations

Facilities to maintain proper temperature

Inspector notes: NOTED 2 SERVICE COOLERS AT THE PREP AREAS (FRONT AND REAR) AND AN UPRIGHT REFRIGERATOR NOT MAINTAINING TEMPERATURE OF 40F OR BELOW. MANAGER STATES EQUIPMENT BROKE DOWN YESTERDAY. NO FOOD ITEMS ARE STORED INSIDE EQUIPMENT AT THIS TIME. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURES OR REMOVE FROM PREP AREAS. CRITICAL VIOLATION 7-38-005A.

2

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector notes: NOTED SOME RAT DROPPINGS ALONG WALL BASE AND ON SHELVING AT THE REAR EXTERIOR GARAGE STORAGE AREA. ALSO NOTED GARAGE STORAGE NOT RODENT PROVE (OPENING AT THE CORNER DOOR OF GARAGE AT SAME AND A HOLE ALONG WALL). INSTRUCTED TO SEAL ALL HOLES AND OPENING AT THE GARAGE TO PREVENT RODENT ENTRY. ALSO INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREA AND CONSULT WITH PEST CONTROL. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020

18

Food in original container, properly labeled: customer advisory posted as needed

Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND FREEZERS NOT LABELED WITH DATE AND NAME OF PRODUCT. INSTRUCTED TO LABEL ALL FOOD ITEMS INSIDE COOLERS, FREEZERS AND BULK ITEMS DURING STORAGE.

30

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: INSTRUCTED TO REPAIR OR REPLACE BROKEN GASKET AT DOOR OF CHEST FREEZER.

32

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: INSTRUCTED TO CLEAN OR REPLACE RUSTY SHELVING INSIDE UNUSED SERVICE COOLER AT THE PREP AREA. ALSO DEFROST CLEAN AND MAINTAIN ICE BUILT UP INSIDE THE CHEST FREEZER.

33

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: INSTRUCTED TO CLEAN, REMOVE OR ORGANIZE UNNECESSARY ARTICLES INSIDE UPRIGHT COOLER USED FOR STORAGE AND ON SHELVING AT THE REAR STORAGE AREA TO PREVENT HIDING PLACES FOR PEST.

41

74

Jul 3, 2013

Reinspection

6 minor violations.

View 6 violations

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: MUST REMOVE RUST FROM GREASE TRAP AT 3 COMPARTMENT SINK AND INSIDE 3 DOOR RERACH-IN COOLER ON SHELVES

32

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: CLEAN INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER HAS GREASE BUILD-UP INSIDE ALSO CLEAN FILTERS ABOVE STOVE OF GREASE

33

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: CLEAN FLOO0RS THROUGHOUT REAR OF PREMISES ALONG WALL BASE AND CORNERS ALSO FLOORS NOT SMOOTH AND EASILY CLEANABLE IN FRONT PREP AREA AND BREAR OF PREMISES

34

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: SOME CEILING TILES MISSING IN FRONT PREP AREA AND IN THE REAR OF PREMISES MUST INSTALL ALSO MUST DETAIL CLEAN WALLS IN THE REAR PREP AREA OF FOOD DEBRIS

35

Refrigeration and metal stem thermometers provided and conspicuous

Inspector notes: THERMOMETERS NEEDED IN SIDE THE 3 DOOR REACH-IN COOLER IN REAR OF PREMISES AND INSIDE PREP CHEST COOLER AT BFRONT PREP AREA

40

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: MUST REMOVE SOME CLUTTER FROM UNDERNEATH PREP TABLE IN THE FRONT PREP AREA AND IN REAR OF PREMISES

41

74

Jun 20, 2013

Routine

9 minor violations.

View 9 violations

Potentially hazardous food meets temperature requirement during storage, preparation display and service

Inspector notes: INTERNAL TEMPERAYURES TAKEN OF 2 WHOLE PIZZAS,CHEESE AND SQUSAGE WERE AT IMPROPER TEMPERATURE STORED ON A SHELVING RACK AT FRONT PREP AREA CHEESE PIZZA 117.7 AND SAUSAGE PIZZA 107.6F FOO ITEMS WERE DENATURED AND DESTROYED TOTAL WEIGHT 19LBS TOTAL COST $38.80 PREMISES HAS NO HOT HOLDING UNIT FOR PIZZAS AT THIS TIME OF INSPECTION CITATION ISSUED 7-38-005(A)

3

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector notes: PREMISES HAS NO PEST CONTROL LOG BOOK AT THIS OF INSPECTION CITATION ISSUED 7-38-020

18

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector notes: PRENISES IS OPERATING WWITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS PIZZA,MEAT BALLS,SANDWICH,SAUCE ETC CITATION ISSUED 7-38-012

21

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: MUST REMOVE RUST FROM GREASE TRAP AT 3 COMPARTMENT SINK AND INSIDE 3 DOOR RERACH-IN COOLER ON SHELVES

32

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: CLEAN INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER HAS GREASE BUILD-UP INSIDE ALSO CLEAN FILTERS ABOVE STOVE OF GREASE

33

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: CLEAN FLOO0RS THROUGHOUT REAR OF PREMISES ALONG WALL BASE AND CORNERS ALSO FLOORS NOT SMOOTH AND EASILY CLEANABLE IN FRONT PREP AREA AND BREAR OF PREMISES

34

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: SOME CEILING TILES MISSING IN FRONT PREP AREA AND IN THE REAR OF PREMISES MUST INSTALL ALSO MUST DETAIL CLEAN WALLS IN THE REAR PREP AREA OF FOOD DEBRIS

35

Refrigeration and metal stem thermometers provided and conspicuous

Inspector notes: THERMOMETERS NEEDED IN SIDE THE 3 DOOR REACH-IN COOLER IN REAR OF PREMISES AND INSIDE PREP CHEST COOLER AT BFRONT PREP AREA

40

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: MUST REMOVE SOME CLUTTER FROM UNDERNEATH PREP TABLE IN THE FRONT PREP AREA AND IN REAR OF PREMISES

41

64

Jan 24, 2013

Complaint

7 minor violations.

View 7 violations

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector notes: THE GREASE DUMPSTER IS FILLED TO THE TOP WITH GARBAGE AND THE TOP IS BROKEN OFF. ALSO GARBAGE ON THE GROUND AROUND AND IN THE YARD. NOT INSECT AND RODENT PROOFED.SERIOUS CITATION GIVEN 7-38-020

19

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector notes: NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREP AND SERVIED. STEAK, CHICKEN.SERIOUS CITATION GIVEN 7-38-012

21

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: CLEAN THE COOKING EQUIPMENT, POP MACHINE AND NOZZLES.

33

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: CLEAN THE FLOORS UNDER AND BEHIND THE HEAVY EQUIPMENT HAS DUST BUILDUP.

34

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: SEAL ALL HOLES IN THE WALLS THROUGHOUT SO NO INSECT OR RODENT HARBORAGE.

35

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector notes: PROVIDE WORKING LIGHT FIXTURES WHERE NEEDED.

36

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: CLUTTER IN THE REAR AREA. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.

41

70

Dec 17, 2012

Complaint

8 minor violations.

View 8 violations

Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time

Inspector notes: EMPLOYEES UNABLE TO PROPERLY WASH RINSE AND SANITIZE EQUIPMENT.......ALSO NOTED EMPLOYEE WASH DISHES WITHOUT PROPERLY RINSING AND SANITIZING.INSTRUCTED TO PROPER WASH, RINSE AND SANITIZE EQUIPMENT AT ALL TIMES. CITATION ISSUED FOR VIOLATION #7-38-030.

8

Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area

Inspector notes: NOTED EXPOSED HANDWASH SINK AT THE PREP AREA WITH NO SOAP OR PAPER TOWEL FOR EMPLOYEES TO PROPER WASH AND DRY HANDS. (PAPER TOWEL HOLDER HAD PAPER TOWEL, HOWEVER UNBLE TO DISPENSE PAPER TOWEL). EMPLOYEE REPAIRED HOLDER AND PROVIDED SOAP AT THE SINK. INSTRUCTE TO ALWAYS HAVE SOAP AND TOWEL AT ALL TIME. CITATION ISSUED FOR VIOLATION # 7-38-030.

12

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector notes: NOTED HOLE ONTOP OF LID OF OUTSIDE GARBAGE CONTAINER ALLOWING FOR EASY ENTRY AND FOOD SOURCE FOR RODENTS AND OTHER PESTS. CITATION ISSUED FOR VIOLATION #7-38-020

19

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector notes: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (CHICKEN,HOT DOGS,HAMBURGERS ETC)......ALSO NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE AT THIS TIME OF INSPECTION. CITATION ISSUED FOR VIOLATION #7-38-012

21

Food in original container, properly labeled: customer advisory posted as needed

Inspector notes: INSTRUCTED TO STORE FOOD ITEMS IN APPROVED CONTAINERS. NOTED CHEESE SAUCE INSIDE ORIGINAL CONTAINER INSIDE REACH IN COOLER.....MUST ALSO PROPERLY LABEL ALL FOOD ITEMS INSIDE COOLERS.

30

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: MUST DETAIL CLEAN THE FOLLOWING EQUIPMENT: DEFROST ALL DEEP FREEZERS WITH THICK ICE AND CLEAN INSIDE ELECTRICAL UNIT OF DEEP FRYER WITH THICK GREASE.

33

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: DETAIL CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENTS ESPECIALLY AT THE REAR.

34

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: NOTED 3 COMP SINK WITH NO STOPPERS. MUST PROVIDE STOPPERS TO HOLD WATER FOR WASHING, RINSING AND SANITIZING

38

67

Oct 10, 2012

Complaint

3 minor violations.

View 3 violations

Adequate number, convenient, accessible, designed, and maintained

Inspector notes: NO EXPOSED HAND SINK IN THE KITCHEN. INSTRUCTED TO PROVIDE SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. CRITICAL CITATION GIVEN 7-38-030

11

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector notes: NO CERTIFIED FOOD MANAGER CERTIFICATE OR PERSON ON SITE. INSTRUCTED TO PROVIDE. SERIOUS CITATION GIVEN.7-38 012.

21

Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

Inspector notes: NO 3 COMPARTMENT SINK TO WASH RINSE AND SANITIZE THE SHAKE EQUIPMENT AND OTHER UTENSILS. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND A DRAIN BOARD AT THE SINK. SERIOUS CITATION GIVE7-38-030

22

86

Sep 25, 2012

Complaint

12 minor violations.

View 12 violations

Source sound condition, no spoilage, foods properly labeled, shellfish tags in place

Inspector notes: PREMISES IS AN UNLICENSED, UNAPPROVED SOURCE. PREMISES IS BEING USED AS A COMMISSARY FOR PREPARING ICE CREAM, SUNDAES, WHIPPED CREAM, ETC FOR MOBILE ICE CREAM VEHICLES. PREMISES INSTD TO CEANSE AND DESIST OPERATION. CITATION ISSUED 7-38-005B. CRITICAL.

1

Facilities to maintain proper temperature

Inspector notes: REACH-IN COOLER IN USE IN POOR REPAIR, INTERNAL TEMPERATURE OF 55F. INSTD TO MAINTAIN PROPER TEMPERATURES OF 40F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005A CRITICAL.

2

Potentially hazardous food meets temperature requirement during storage, preparation display and service

Inspector notes: MILK AT IMPROPER TEMPERATURE OF 48F IN COOLER IN POOR REPAIR. CITATION ISSUED 7-38-005B2 CRITICAL. MILK VOLUNTARILY DISPOSED OF AND DENATURED AT THIS TIME.

3

Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time

Inspector notes: UNABLE TO PROPERLY WASH, RINSE, AND SANITIZE MULTI-USE EQUIPMENT. PREMISES DOES NOT HAVE REQUIRED PLUMBING (3-COMPARTMENT SINK) ON SITE. CITATION ISSUED 7-38-030 CRITICAL.

8

Adequate number, convenient, accessible, designed, and maintained

Inspector notes: INADEQUATE HANDSWASHING FACILITES, NO EXPOSED HANDSINK IN FOOD PREP AREA. MUST PROVIDE SAME. CITATION ISSUED 7-38-030 CRITICAL

11

No evidence of rodent or insect infestation, no birds, turtles or other animals

Inspector notes: INSECT AND RODENT INFESTATION NOTED IN PREP AREA IN VARIOUS AREAS. LIVE FLYING INSECTS NOTED (OVER 30) IN PREP AREA AND ALSO NUMEROUS MICE DROPPINGS SCATTERED IN VARIOUS AREAS ALONG WALLBASE IN PREP AREA. CITATION ISSUED 7-38-020 CRITICAL

13

Food protected during storage, preparation, display, service and transportation

Inspector notes: FOOD NOT PROTECTED DURING STORAGE AND PREPARATION. OBSERVED LIVE FLIES ON OPEN, EXPOSED CONDIMENTS FOR ICE CREAM (SPRINKLES, COOKIES, NUTS ETC). FOOD ALSO BEING STORED OUTSIDE, NOT PROTECTED FROM ELEMENTS, NOTED PREP COOLER OUTSIDE. CITATION ISSUED 7-38-005A SERIOUS.

16

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector notes: OUTSIDE GARBAGE AREA AND SURROUNDING AREA NOT CLEAN OR MAINTAINED, EXCESSIVE GARBAGE, DEBRIS, OVERFLOWING DUMPSTERS, LIDS UNABLE TO CLOSE. INSTD TO KEEP CLEAN AND MAINTAIN. CITATION ISSUED 7-38-020 SERIOUS.

19

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector notes: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING, PREPARING POTENTIALLY HAZARDOUS FOODS (ICE CREAM, SUNDAES, WHIPPED CREAM, ICE, , ETC). CITATION ISSUED 7-38-012 SERIOUS.

21

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: ALL FOOD AND NON FOOD CONTACT EQUIPMENT THRU-OUT NOT CLEAN EXCESSIVE DEBRIS BUILD-UP: INCLUDING ALL PREP TABLES, COOLERS, FREEZERS, MULTI-USE EQUIPMENT.

33

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: FLOOR THRU-OUT PREP AREA IN POOR REPAIR AND NOT CLEAN, BLACK MOLD SUBSTANCE NOTED THRU-OUT. INSTD TO CLEAN AND REPAIR SAME SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.

34

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: WALLS AND CEILINGS THRU-OUT PREMISES NOT CLEAN. CLEAN AND MAINTAIN SAME.

35

55

Aug 3, 2012

License

No violations found.

100

Jul 18, 2012

Reinspection

1 minor violation.

View 1 violation

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector notes: NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED.SERIOUS CITATION ISSUED

21

95

Jun 26, 2012

Complaint

8 minor violations.

View 8 violations

Facilities to maintain proper temperature

Inspector notes: FACILITIES WALK IN COOLER NOT MAINTAINING PROPER TEMPERATURE REQUIRED OF 40F OR LESS.AIR TEMPERATURE OF WALK IN COOLER 44.3F.COOLER WILL BE TAGGED HELD FOR INSPECTION. MUST USE ANOTHER COOLER ON PREMISES MAINTAINING 40F OR BELOW,CDI.CRITICAL CITATION ISSUED 7-38-005 A

2

Potentially hazardous food meets temperature requirement during storage, preparation display and service

Inspector notes: FOUND IMPROPER COLD TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS INSIDE WALK IN COOLER.25LBS COOKED GREENS-54.1F-48F,1LBS BAKED MAC/CHEESE-44.3F,MAC /CHEESE COOKED WITH PASTA-25LBS-45.7F-51.8F,BLACK EYE PEAS-44.7F-10LBS,COOKED TURKEY-46F-5LBS,10LBS RED BEANS-46F,3 GAL MILK AT 46F-51F,TOTAL APPROX-66 LBS COST APROX-$300.00 WAS DISPOSED OF BY MANAGER. CRITICAL CITATION ISSUED 7-38-005A.

3

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector notes: NO PEST CONTROL LOG BOOK AVAILABLE AT THIS TIME OF INSPECTION.MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-020.

18

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector notes: NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS CITATION ISSUED

21

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector notes: DISH WASHING FACILITIES NOT MAINTAINED AT 3COMP SINK IN REAR,INADEQUATE PLUMBING.GREASE TRAP OVER FLOWING WHEN WATER IS RELEASE FROM SINK.MUST REPAIR.SERIOUS CITATION ISSUED 7-38-030

24

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: ALL FOOD CONTACT EQUIPMENT NOT CLEAN,COOKING EQUIPMENT,PREP TABLES,SINKS ETC.MUST CLEAN/MAINTAIN.

33

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: FLOORS NOT CLEAN THRU-OUT PREMISES.MUST CLEAN ALL FLOORS.ALSO OBSERVED OPENING/LARGE CRACK IN FRONT OF UNSED ICE MACHINE.MUST SEAL.

34

Refrigeration and metal stem thermometers provided and conspicuous

Inspector notes: PREMISES HAS NO METAL STEM THERMOMETER FOR FOOD HANDLERS TO MONITOR TEMPERATURES OF FOOD.MUST PROVIDE.

40

67

Jun 15, 2012

Reinspection

No violations found.

100

Jun 13, 2012

Routine

2 minor violations.

View 2 violations

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO SANITATION CERTIFICATES NEED TO APPLY FOR RECIPROCITY AT HAROLD WASHINGTON COLLEGE 30 E LAKE ST. ROOM 1131 PHONE 1-312-553-5807. NO CITATION ISSUED PREMISES NOT OPEN FOR BUSINESS AT THIS TIME.

21

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SNEEZE GUARD AT THE POLISH STATION NEEDS TO BE HIGHER/OR MOVE POLISH MACHINE TO REAR COUNTER.

32

90

Jun 7, 2012

Complaint

No violations found.

100

Jun 4, 2012

Reinspection

4 minor violations.

View 4 violations

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector notes: No Certified Food Manager on premises when potentially hazardous foods are prepared and served-protein drinks. Instructed that a certified food manager must be on premises during all hours of operation. Serious citation issued 7-38-012.

21

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector notes: Dish washing facilities not maintained or operated. While draining water in three compartment sink, water coming out of grease trap onto floor around sink. Instructed to properly connect and repair to prevent inadequate disposal of water. Serious citation issued 7-38-030.

24

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: Must install shield between utility sink and exposed handsink.

32

Refrigeration and metal stem thermometers provided and conspicuous

Inspector notes: Thermometer not provided inside cooler. Instructed to provide thermometer conspicuous inside cooler.

40

82

May 22, 2012

Complaint

9 minor violations.

View 9 violations

Facilities to maintain proper temperature

Inspector notes: Facilities not maintaining proper temperature. Residential refrigerator while in use internal temperature at 59.3 F and freezer at 40.4 F. Instructed that cooler must maintain 40 F or below and freezer at 0 For below. Critical citation issued 7-38-005(A). "Held for Inspection" tag placed on cooler.

2

Sewage and waste water disposal, no back siphonage, cross connection and/or back flow

Inspector notes: Inadequate plumbing and connection at utility sink. Water filter device connected to utility sink faucet. Rubber water coil connected to utility sink from water filter device thats used to prepare drinks for customers. Instructed that water filter is not properly connected and should be connected to proper waterline supply. Also, on grease trap not installed at three compartment sink or catch basin on premises. Instructed that grease trap must be installed at three compartment sink. Critical citation issued 7-38-030.

10

Adequate number, convenient, accessible, designed, and maintained

Inspector notes: No exposed hand sink installed on premises for food handlers to wash hands. Instructed that exposed hand sink must be installed in food prep area for proper hand washing for food handlers. Critical citation issued 7-38-030.

11

Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area

Inspector notes: No soap or hand drying device provided for food handlers. Instructed that hand soap and paper towel must be provided for food handlers for proper hand washing. Critical citation issued 7-38-030.

12

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector notes: No licensed pest control company servicing premises or pest control logbook maintained on premises. Instructed that establishment must obtain licensed pest control company to service premises and provided logbook with all required documents. Serious citation issued 7-38-020.

18

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector notes: No commercial outside garbage dumpster provided for establishment. Instructed that premises must have garbage dumpster with tight fitting lids to properly disposal of garbage and waste. Serious citation issued 7-38-020.

19

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: Drainboard not provided for three compartment sink. Instructed to attach drainbaord to sink.

38

Refrigeration and metal stem thermometers provided and conspicuous

Inspector notes: Thermometer not provided inside cooler. Instructed to provide thermometer conspicuous inside cooler.

40

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: Stock and supplies stored on floor. Instructed to elevate supplies 6 inches or higher and away from wall.

41

64

May 4, 2012

License

No violations found.

100

Apr 24, 2012

Reinspection

No violations found.

100

Apr 12, 2012

Routine

13 minor violations.

View 13 violations

Potentially hazardous food meets temperature requirement during storage, preparation display and service

Inspector notes: All cold food shall be stored at a temperature of 40F or less. OBSERVED COOKED AND RAW CHICKEN STORED ON THE PREP TABLE AT 50-64F. MANAGER STATED THAT THEY WERE DEFROSTING THE CHICKEN BEFORE COOKING IT FOR DINNER SERVICE. MANAGEMENT VOLUNTARILY DISCARDED 65# OF FOOD. CRITICAL VIOLATION 7-38-005A.

3

Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time

Inspector notes: OBSERVED POTS AND PANS BEING WASHED AND RINSED AT THE 3 COMPARTMENT SINK WITHOUT BEING SANITIZED. I INSTRUCTED MANAGEMENT HOW TO SET UP THE 3 COMPARTMENT SINK TO WASH, RINSE AND SANITIZE DISHES AND UTENSILS. CRITICAL VIOLATION 7-38-030.

8

Food protected during storage, preparation, display, service and transportation

Inspector notes: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED MOLD GROWTH ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE. UNIT TAGGED HELD FOR INSPECTION. MANAGEMENT INSTRUCTED TO TURN OFF THE MACHINE, REMOVE THE ICE AND HAVE THE INTERIOR SURFACES CLEANED AND SANITIZED. DO NOT USE THE ICE MACHINE UNTIL THE TAG HAS BEEN REMOVED FROM THE MACHINE. SERIOUS VIOLATION 7-38-005A.

16

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED LIVE FRUIT FLIES IN THE PREP AREA, EMPLOYEE RESTROOM AND MOP CLOSET. APPROXIMATELY 20 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS AND CEILING IN THE PREP AREA, EMPLOYEE RESTROOM AND MOP CLOSET. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

18

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector notes: OBSERVED EMPLOYEE USING A TOWEL TO DRY DISHES AFTER THEY HAVE BEEN WASHED. MANAGEMENT INSTRUCTED TO ALLOW DISHES TO AIR DRY AFTER BEING WASHED.

31

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAINT THE SHELVES BELOW THE BEVERAGE SERVICE AREA. REMOVE CARDBOARD AND TOWELS FROM THE PREP TABLES. OBSERVED OPENINGS IN THE WINDOW SCREENS FOR THE KICTHEN WINDOWS. MUST RESCREEN ALL WINDOWS TO PREVENT ENTRY OF INSECTS.

32

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN AND DEFROST THE INTERIOR OF THE BREAD FREEZER.

33

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR BELOW THE COOKING EQUIPMENT.

34

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. REPAINT THE CEILING WITH CHIPPED PAINT IN THE EMPLOYEE WASHROOM.

35

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: REPAIR THE SINK STOPPER LEVERS AT THE 3 COMPARTMENT SINK SO THAT THE SINKS CAN HOLD WATER IN THE BASINS.

38

Refrigeration and metal stem thermometers provided and conspicuous

Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE A THERMOMETER IN THE REFRIGERATOR BEHIND THE BEVERAGE SERVICE COUNTER.

40

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector notes: All employees shall be required to use effective hair restraints to confine hair. HAIR RESTRAINTS ARE NEEDED FOR ALL FOOD HANDLING EMPLOYEES.

42

Food (ice) dispensing utensils, wash cloths properly stored

Inspector notes: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. OBSERVED THE ICE SCOOP STORED IN THE COOLER ALONG WITH CONSUMABLE ICE. MANAGEMENT INSTRUCTED TO KEEP THE ICE SCOOP IN A CONTAINER OUTSIDE OF THE COOLER.

43

52

Mar 30, 2012

Consultation

7 minor violations.

View 7 violations

Adequate number, convenient, accessible, designed, and maintained

Inspector notes: MUST INSTALL TWO EXPOSED HANDSINKS IN PREP AREAS FOR HANDWASHING WITH HOT AND COLD RUNNING WATER, SOAP AND HANDTOWELS.

11

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector notes: PROVIDE A PEST CONTROL LOG BOOK WITH ALL NECESSARY DOCUMENTS.

18

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: CLEAN ALL PREP TABLES, PROVIDE VENTS FOR HOODED AREAS ABOVE COOKING EQUIPMENT, PROVIDE NEW CUTTING BOARDS FOR PREP COOLERS AND REAR CUTTING BOARD TABLE.

32

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: PROVIDE FLOOR DRAIN COVER FOR DRAIN IN REAR PREP AREA. CLEAN IN CONDENSER CLOSET

34

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: PROVIDE WALL COVING ALONG WALL BASES WHERE NEEDED. PROVIDE SCREENS FOR WINDOW FANS TO PREVENT INSECTS FROM ENTERING, REMOVE AND PAINT CEILING IN REAR PREP AREA WHERE NEEDED, PROVIDE COVERS FOR WALL OUTLETS WHERE NEEDED, PROVIDE A VENT FAN COVER FOR VENT FAN IN WASHROOM.

35

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: PROVIDE BACKFLOW DEVICES FOR ICE MACHINE AND UTILITY SINK.

38

Refrigeration and metal stem thermometers provided and conspicuous

Inspector notes: PROVIDE THERMOMETERS FOR ALL REFRIGERATION UNITS AND FREEZER.

40

70

Mar 26, 2012

Routine

6 minor violations.

View 6 violations

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector notes: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. BOTH DUMPSTERS IN OUTSIDE GARBAGE AREA OVERFLOWING WITH TRASH AND DEBRIS, THIS AREA MUST BE KEPT CLEAN AND LIDS MUST BE KEPT CLOSED - CITATION ISSUED - SERIOUS 7-38-020.

19

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: DOOR TO SALAD COOLER NEEDS ADJUSTING SO THAT IT IS EASY TO CLOSE.

32

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: CLEAN AND\OR REPLACE SHELVES IN OUTSIDE SHED.

33

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT (INCLUDING REAR OUTSIDE STORAGE FACILITY).

34

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: PANELING ON WALLS AND CEILING TILES THROUGHOUT NEED CLEANING/PAINTING, OR REPLACING. WALL AND BASEBOARD BY FRONT DOOR LEADING INTO FOOD PREP AREA NEEDS SEALING. ALL LIGHT SHIELDS THROUGHOUT NEED PAINTING.

35

Refrigeration and metal stem thermometers provided and conspicuous

Inspector notes: PROVIDE THERMOMETERS FOR ALL COOLERS.

40

74

Feb 16, 2012

License

No violations found.

100

Sep 28, 2011

Routine

3 minor violations.

View 3 violations

Sewage and waste water disposal, no back siphonage, cross connection and/or back flow

Inspector notes: WASTE WATER FROM 3 COMPARTMENT SINK BACKING UP FROM FLOOR DRAIN ONTO FLOOR-CITATION ISSUED-CRITICAL 7-38-030

10

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: RE-GROUT FLOORS THROUGHOUT FOOD PREP/KITCHEN AREA.

34

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: PROVIDE VENTILATION IN BOTH WASHROOMS.

38

86

Aug 9, 2011

Routine

3 minor violations.

View 3 violations

Food in original container, properly labeled: customer advisory posted as needed

Inspector notes: FOUND BULK FOOD NOT LABELED.

30

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector notes: FOUND FOOD CONTAINERS NOT STORED PROPERLY. (MUST STORE INVERTED).

31

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: FOUND SHELVING UNITS AND COUNTER SPACE NOT WIPED DOWN.

32

86

Mar 21, 2011

Consultation

15 minor violations.

View 15 violations

Facilities to maintain proper temperature

Inspector notes: MUST HAVE ADEQUATE REFRIGERATION TO MAINTAIN PRODUCT AT 40F AND BELOW.

2

Water source: safe, hot & cold under city pressure

Inspector notes: MUST HAVE HOT RUNNING WATER AT ALL SINKS.

9

Adequate number, convenient, accessible, designed, and maintained

Inspector notes: MUST HAVE AN EXPOSED HANDSINK FOR HANDWASHING IN FOOD PREP AREA(S).

11

Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area

Inspector notes: MUST HAVE HANDSOAP AND HANDTOWELS AT EXPOSED HANDSINKS AND IN WASHROOM.

12

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector notes: MUST HAVE A LOG BOOK WITH NECESSARY DOCUMENTS IE: COPY OF STATE OF ILLINOIS LICENSE, MSDS SHEETS, MAP OF FACILITY AND INVOICES. MUST USE A LICENSED COMPANY. ALL DOORS MUST BE RODENT PROOFED.

18

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector notes: PROVIDE A DUMPSTER FOR TRASH REMOVAL.

19

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector notes: MUST HAVE A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR PROOF OF ENROLLMENT FOR CLASS.

21

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector notes: MUST PROVIDE A THREE COMP SINK FOR WASH, RINSE AND SANITIZING OF DISHES AND UTENSILS WITH A DRAIN BOARD AND GREASE RECEPTOR ATTACHED.

24

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: REPAIR/REPLACE ANY MISSING OR DAMAGED FLOOR TILES.

34

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: REPAIR OR REPLACE LOOSE WALL COVING AT WALL BASE WHERE NEEDED. REPAIR CEILING IN WASHROOM. SEAL AROUND PIPE LEADING INTO CEILING IN KITCHEN AREA AND ANY OTHER PIPES UNDER SINK IF NEEDED.

35

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector notes: PROVIDE LIGHT SHIELDS FOR LIGHTS WHERE NEEDED.

36

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector notes: A SELF CLOSING DEVICE IS NEEDED FOR WASHROOM DOOR; PROVIDE.

37

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: RECOMMENDED INSTALLING A VENTILATION FAN FOR WASHROOM. WINDOW OBSERVED AT THIS TIME THAT DOES OPEN. INSTRUCTED THAT VENTILATION MUST BE ADEQUATE AND ACCESSIBLE AT ALL TIMES.

38

Refrigeration and metal stem thermometers provided and conspicuous

Inspector notes: INTERNAL THERMOMETERS NEEDED FOR ALL REFRIGERATION UNITS.

40

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: REMOVE ALL CLUTTER FROM REAR STORAGE AREA AND BASEMENT.

41

47

Feb 11, 2011

Reinspection

3 minor violations.

View 3 violations

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: A MORE DETAIL CLEANING OF THE FOLLOWING EQUIPMENT STOVES, DEEP FRYERS AND OVEN FIRST FLOOR KITCHEN. REFRIGERATORS AND COOKING EQUIPMENT BASEMENT KITCHEN.

33

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: CLEAN FLOORS THROUGHOUT BOTH KICHENS AND EATING AREA ALONG WALLS AND CORNERS.

34

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector notes: VIOLATION CORRECTED

36

86

Feb 10, 2011

Complaint

6 minor violations.

View 6 violations

No evidence of rodent or insect infestation, no birds, turtles or other animals

Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. OBSERVED AN INFESTATION OF COCKROACHES INSIDE OF THE PREP AREAS AND DISHWASH AREA. OBSERVED OVER 50 LIVE COCKROACHES ON COOKING EQUIPMENT (ON TOP OF PREP TABLES, POTS AND UTENSILS, MIXING BOWL, BEHIND COOKING EQUIPMENT), ON FLOOR UNDER 3 COMPARTMENT SINK, ON WALLS, AND ON CEILING. ALSO OBSERVED COCKROACHES IN THE DINING ROOM AREA. SUPERVISOR NOTIFIED OF CRITICAL VIOLATION. PEST CONTROL SERVICE FROM A LICENSED PEST CONTROL COMPANY IS NEEDED. CRITICAL VIOLATION 7-38-020.

13

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector notes: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OBSERVED GARBAGE LIDS MISSING FROM THE 2 OUTSIDE GARBAGE CONTAINERS. MANAGEMENT INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-38-020.

19

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN GREASE, GRIME AND FOOD DEBRIS FROM ALL FOOD EQUIPMENT (PREP TABLES, STOVES, DEEP FRYERS, WIRE STORAGE RACKS AND STORAGE SHELVES, MIXER, INSIDE OF COOLERS AND EQUIPMENT THROUGHOUT). CLEAN AND SANITIZE ALL AFFECTED EQUIPMENT WITH DEAD ROACHES ON IT.

33

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR THROUGHOUT THE PREP AREAS. CLEAN AND SANITIZE ALL DEAD ROACHES FROM THE FLOOR.

34

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN AND SANITIZE WALLS OF THE PREP AREAS WITH GREASE AND FOOD DEBRIS BUILDUP.

35

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE A LIGHT SHIELD FOR THE LIGHT FIXTURE OVER THE DEEP FRYERS.

36

74

Jan 24, 2011

Reinspection

2 minor violations.

View 2 violations

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO SANITATION CERTIFICATE NOR PROOF OF ENROLLMENT FOUND ON PREMISES AT THE TIME OF COMPLAINT REINSPECETION.CITATION ISSUED 7-38-012 SERIOUS INSTRUCED TO HAVE FOODSERVICE EMPLOYEES ENROLL IN SANITATION CLASS AND MAKE ONE AVAILABLE AT ALL TIMES WHEN FOODS ARE BEING PREPARED AND SERVED TO THE PUBLIC

21

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector notes: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. INSTRUCTED TO PROVIED SELF CLOSING DEVICE ON TOILET DOOR.

37

90

Jan 14, 2011

Complaint

8 minor violations.

View 8 violations

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL LOG REPORT OR CONTRACT FOUND ON PREMISES AT THE TIME OF COMPLAINT INSPECTION.ALSO FOUND REAR EXIT AND FRONT ENTRY DOORS NOT RODENT PROOFED ABOUT 2 1/2" TO 3" GAP EXIST ON SAID DOORS.CITATION ISSUED 7-38-020 SERIOUS INSTURCTED TO PROVIDE PEST CONTROL LOG FROM LICENSED COMPANY,AND PROPERLY RODENT PROOF DOORS.

18

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO SANITATION CERTIFICATE NOR PROVE OF ENROLLMENT FOUND ON PREMISES AT THE TIME OF COMPLAINT INSPECETION.CITATION ISSUED 7-38-012 SERIOUS INSTRUCED TO HAVE FOODSERVICE EMPLOYEES ENROLL IN SANITATION CLASS AND MAKE ONE AVAILABLE AT ALL TIMES WHEN FOODS ARE BEING PREPARED AND SERVED TO THE PUBLIC

21

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTUCTED TO PROVIDE TOILET TISSUE HOLDER IN TOILET

32

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS ON 3COMP.SINKS.

33

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPAIR HOLE ON FLOORS IN TOILET ALONG WALLS,AND SEAL OPENING ON WALL BY TOILET TANK. FLOORS UNDER STORAGE SHELVES IN WITH DEBRIS NEEDS CLEANING.ALSO MUST REPAIR DAMAGED FLOOR TILE AT REAR HALL. MUST ELEVATE PRODUCTS 6" OFF THE FLOORS THROUGHOUT

34

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector notes: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. INSTRUCTED TO PROVIDE SELF CLOSING DEVICE ON TOILET DOOR.ALSO MUST REMOVE ALL PERSONAL BELONGINGS (SUITCASES,SHOES,SUIT CLOTHING)FROM FACILITY.

37

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR SLOW DARINING ON HAND WASH SINK IN TOILET .MUST PROVIDE EXPOSE HAND WASH SINK AT PREP AREA,AND MOP SINK WITH RUNNING HOT AND COLD WATER AND BACKFLOW PREVENTION DEVICE.

38

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO ORGANIZE OR REMOVE EXCESS CLUTTER AT REAR AREAS.

41

67

Jan 4, 2011

Consultation

11 minor violations.

View 11 violations

Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.

Inspector notes: PROVIDE EXPOSED HAND SINK FOR EMPLOYEES TO WASH HANDS IN FOOD PREP AREA.

6

Adequate number, convenient, accessible, designed, and maintained

Inspector notes: PROVIDE EXPASED HAND SINK IN FOOD PREP AREA AND WASHBOWL IN WASHROOM.

11

Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area

Inspector notes: PROVIDE SOAP AND PAPER TOWELS AT ALL HAND SINKS.

12

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector notes: PROVIDE A COMPLETE PEST CONTROL LOG BOOK TO INCLUDE: CURRENT STATE LICENSE FOR THE COMPANY AND TECH., MAP OF PREMISES WITH ALL BATE STATIONS INDICATED ON THE MAP,COPY OF PESTICIDES TO BE USED ON PREMISES (MSDS), RECEIPTS OF VISITS. MAKE FRONT DOOR TIGHT FITTING, HAS A 1/4 INCH OPENING ALONG BOTTOM OF DOOR.

18

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector notes: PROVIDE ORIGINAL COPY OF CURRENT CITY SANITATION CERTIFICATE.

21

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector notes: DETAIL CLEAN INSIDE OF COOLER.

31

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: PROVIDE ALL COOKING EQUIPTMENT IN STORE BEFORE LICENSE INSPECTION.

33

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: PROVIDE COVING/BASEBOARDS ON ALL WALLS TO MAKEING FLOORS TIGHT FITTING.

34

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: MAKE ALL WALLS SMOOTH AND TIGHT FITTING, NOTED SOME OUTSIDE AIR ON SOME AREAS.

35

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector notes: PROVIDE A SELF CLOSING DEVICE ON WASHROOM DOOR.

37

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: PROVIDE MECHANICAL VENTILATION IN EMPLOYEES WASHROOM. PROVIDE PIPES ON 3 COMP SINKS AND DRAIN BOARD ON SAME. ATTACH A GREASE TRAY ON 3 COMP SINK.

38

58

Oct 28, 2010

Tag Removal

6 minor violations.

View 6 violations

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: #32 REMAINS TO BE CORRECTED.

32

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: #33 REMAINS TO BE CORRECTED.

33

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: #35 REMAINS TO BE CORRECTED.

35

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector notes: #37 REMAINS TO BE CORRECTED.

37

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: #38 REMAINS TO BE CORRECTED.

38

Refrigeration and metal stem thermometers provided and conspicuous

Inspector notes: #40 REMAINS TO BE CORRECTED.

40

74

Sep 15, 2010

License

No violations found.

100

Apr 5, 2010

Routine

1 minor violation.

View 1 violation

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector notes: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.PROVIDE A SELF CLOSING DEVICE ON BOTH TOILET ROOM DOORS.

37

95

Mar 2, 2010

Consultation

No violations found.

100

Jan 6, 2010

Routine

4 minor violations.

View 4 violations

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. The front grill exhaust hood has clogged up filters, clean the filters. The fryer area is full of grease buildup, clean up fryer area. Clean the ice machine interior door and sanitize it.

33

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. The baseboards behind the kitchen equipment are damaged, clean and reseal the baseboards so theyare smooth and sanitary.

34

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: Use dustless cleaning methods and clean off the dust from the ceilings and pipes.

35

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: Install a ventilation fan in both washrooms. Install a mop sink close to the kitchen to facilitate cleaning the floors.

38

82

Macramentadas — Tawney Coffee

Frequently Asked Questions