Macku

2239 N Clybourn Ave, Chicago, IL 60614
Japanese / Sushi
Last inspected: Aug 10, 2020
45
Score
High Risk

MACKU, located at 2239 N Clybourn Ave in Chicago, IL, underwent a high-risk inspection on August 10, 2020. This inspection resulted in one critical, three major, and seven minor violations. Historically, MACKU has predominantly received medium-risk ratings across its twelve recorded inspections.

12
Inspections
1
Critical latest
3
Major latest
7
Minor latest
Inspection History
Aug 10, 2020
Complaint
1 critical violation. 3 major violations. 7 minor violations.
45
Nov 26, 2018
Routine
4 major violations. 5 minor violations.
52
Dec 22, 2016
Routine
6 minor violations.
74
Sep 22, 2016
Reinspection
7 minor violations.
70
Sep 15, 2016
Routine
8 minor violations.
67
Dec 22, 2015
Reinspection
7 minor violations.
70
Dec 3, 2015
Routine
13 minor violations.
52
Mar 21, 2014
Reinspection
No violations found.
100
Mar 20, 2014
Routine
10 minor violations.
61
Mar 15, 2013
Routine
8 minor violations.
67
Nov 1, 2010
Reinspection
No violations found.
100
Oct 21, 2010
Routine
10 minor violations.
61
Violations — Aug 10, 2020 Inspection
Adequate handwashing sinks properly supplied and accessible
Inspector notes: HANDWASHING SINK NOT INSTALLED IN PREP AREA/KITCHEN WHERE COOKED AND RAW FOODS ARE HANDLED. INSTRUCTED TO INSTALL SAID SINK AT SAID AREA. PRIORITY FOUNDATION VIOLATION:7-38-030(C), NO CITATION ISSUED.
10
Food-contact surfaces: cleaned & sanitized
Inspector notes: FOUND LOW TEMPERATURE CHEMICAL DISH MACHINE NOT DISPENSING CHLORINE CHEMICAL SANITIZER, AFTER SEVERAL ATTEMPTS STILL 0ppm. A DISH RACK INSIDE THE UNIT WITH WASHED UTENSILS: PLASTIC BOTTLES, STRAINER, CUPS, BOWLS ETC. DISH MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND PROPERLY DISPENSES CHLORINE SANITIZER OF 100ppm. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. USE THREE COMPARTMENT SINK. TWO DAYS GIVEN. PRIORITY VIOLATION 7-38-025. CITATION ISSUED. ON 8-12-20 CHLORINE CHEMICAL SANITIZER SOLUTION PROVIDED AT LOW TEMP DISH MACHINE.PRESENTLY 100ppm.
16
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER ON RAW UNDER COOKED FOODS ON MENU(SUSHI) MUST PROVIDE AND MAINTAIN, ON COMPUTER SHOWS CONSUMER ADVISORY HOWEVER NO DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDER COOKED FOODS/SUSHI. ON CARRY OUT AND DELIVERY MENU NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED. On 8-12-2020 manager provide disclosure on menu on computer,and all other required documentation.
25
Compliance with variance/specialized process/haccp
Inspector notes: FOUND SUSHI RICE LAB LETTER TEST HAS EXPIRED. INSTRUCTED MANAGER MUST UPDATE SUSHI RICE LAB LETTER ON PREMISES, MUST BE WITHIN 5 YEARS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
29
Food properly labeled; original container
Inspector notes: DRY FOOD INSIDE PLASTIC WHITE CONTAINER MUST BE LABELED WITH COMMON NAME.
37
Contamination prevented during food preparation, storage & display
Inspector notes: WASTE PIPE ABOUT FOOD AND FOOD PRODUCTS IN BASEMENT AREA MUST BE ENCASED OR RELOCATE FOOD ITEMS
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OUTSIDE REAR SCREEN DOOR MESH BROKEN/HOLES PULLED AWAY FROM FRAME AND BOTTOM IS COVERED WITH CARDBOARD. REPLACE SAID MESH.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NO LIDS PROVIDED ON RECEPTACLES INSIDE THE WASHROOM. INSTRUCTED TO PROVIDE
53
Physical facilities installed, maintained & clean
Inspector notes: EXCESS GREASE ON FLOOR UNDER EQUIPMENT IN THE KITCHEN.CLEAN AND MAINTAIN
55
Physical facilities installed, maintained & clean
Inspector notes: BROKEN FLOOR TILES IN THE KITCHEN UNDER RUBBER GASKET.REPLACE
55
Physical facilities installed, maintained & clean
Inspector notes: BROKEN CEILING WALLS IN BASEMENT STORAGE AND LIQUOR AREA.MUST BE REPAIRED.SURFACE MUST BE SMOOTH,CLEANABLE AND NON ABSORBENT MATERIAL.MUST BE EASILY CLEANABLE.
55
Priority (Critical)
Priority Foundation (Major)
Core (Minor)