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M Vie

1372 W Grand Ave, Chicago, IL 60642
American
Last inspected: Sep 15, 2015
95
Score
Low Risk

M Vie appears in inspection records four times, starting in 2013. The most recent visit was on Sep 15, 2015. A low risk tier reflects an inspection that turned up minimal issues. M Vie's record stops at Sep 15, 2015, more than two years back, so current conditions may differ.

There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.

Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. The record reflects steady performance over time.

4
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Sep 15, 2015
Routine
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE THE WATER STAINED CEILING TILE IN THE FOOD PREP AREA.
35
95
Feb 25, 2014
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ORGANIZE WALK-IN COOLER AND DISH WASHING AREA.
41
90
Apr 4, 2013
Reinspection
No violations found.
100
Mar 26, 2013
License
5 minor violations.
View 5 violations
Facilities to maintain proper temperature
Inspector notes: Facilities not maintaining proper temperatures. Instructed to have freezer at 0 F or below.
2
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: Low temperature dishmachine not properly sanitizing. Chlorine sanitizer at 0 ppm. Instructed to have chlorine sanitizer properly sanitize at 100 ppm.
8
Food protected during storage, preparation, display, service and transportation
Inspector notes: Bar area not enclosed or protected. Instructed to extend counter or install swinging doors.
16
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: Dish washing facilities not maintained. While draining water at three compartmen, water coming from grease trap. Instructed to detail clean grease trap and drainlines to prevent inadequate disposal of drain water.
24
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Condensation drainline going to floor drain not elevated. Instructed to elevate drainline above floor level.
38
78

Frequently Asked Questions

When was M Vie last inspected?

The most recent health inspection at M Vie on file is from Sep 15, 2015. The public record contains four inspections in total.

Has M Vie's inspection record improved over time?

Results have been roughly steady. Inspections at M Vie have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at M Vie means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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