M & G Char Grill
Last inspected: Jan 4, 2024
78
Score
The health department has logged 19 inspections at M & G Char Grill, the earliest from 2010. The most recent report on file is from Jan 4, 2024. A low risk rating suggests inspectors haven't found much to be concerned about lately. Note that M & G Char Grill's inspection history hasn't been updated since Jan 4, 2024; current conditions may have shifted from what the file shows.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
When inspectors have written things up, “food and non-food contact surfaces properly designed” has been the most frequent reason, cited 10 times.
The city-wide average sits at 81, which M & G Char Grill's 78 doesn't quite reach. There isn't much in the file that would give a customer pause.
19
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jan 4, 2024
Routine
5 minor violations.
View 5 violations
Physical facilities installed, maintained & clean
Inspector notes: FLOORS THROUGHOUT THE FRONT PREP, UNDER THE THREE COMPARTMENT SINK, THROUGHOUT THE REAR STORAGE ROOM AND UNDER AND BEHIND ALL COOKS LINE COOLERS AND EQUIPMENT WITH DEBRIS AND GREASE.----WALLS AT AND UNDER THE THREE COMPARTMENT SINK WITH FOOD SPLATTER AND GREASE. MUST CLEAN AND MAINTAIN ALL.
55
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: STORED DISHES WRAPPED IN PLASTIC WRAP STORED IN A BUS PAN UNDER THE THREE COMPARTMENT SINK NOTED WITH ENCRUSTED GREASE AND FOOD DEBRIS. MUST STORE UNUSED DISHES CLEAN, ELEVATED FROM THE FLOORS OR REMOVED FROM THE PREMISES.
44
Single-use/single-service articles: properly stored & used
Inspector notes: ALL STORED ITEMS THROUGHOUT THE FRONT PREP, UNDER THE THREE COMPARTMENT SINK, THROUGHOUT THE REAR STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS.
45
Non-food/food contact surfaces clean
Inspector notes: EXTERIOR OF THE FRONT PREP WOODEN CABINETS WITH EXCESSIVE FOOD SPLATTER. MUST CLEAN AND MAINTAIN.-----MUST NOT USE PAPER OR CARDBOARD AS LINER FOR SHELVING IN THE FRONT FOOD PREP AREA AND UNDER THE REAR MICROWAVE OVEN. MUST BE A SMOOTH, CLEANABLE SURFACE OR MATERIAL.----RAW WOODEN SHELVING IN THE REAR STORAGE ROOM. MUST PAINT/SEAL TO BE SMOOTH AND CLEANABLE.
49
Plumbing installed; proper backflow devices
Inspector notes: NO COLD WATER AVAILABLE AT THE FRONT PREP HAND WASHING SINK. MUST PROVIDE.
51
78
Feb 24, 2023
Routine
3 minor violations.
View 3 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED TORN RUBBER GASKET INSIDE THE DOOR OF 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
47
Sewage & waste water properly disposed
Inspector notes: NOTED DIRTY GREASE TRAP UNDERNEATH THE 3 COMPARTMENT SINK WITH GREASE AND DIRT. INSTRUTED TO CLEAN AND MAINTAIN.
52
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN CEILING FANS ESPECIALLY AT THE KITCHEN PREP AREA.
55
86
Feb 4, 2022
Routine
2 minor violations.
View 2 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA REACH IN COOLER DOOR RUBBER GASKETS AND EXTERIOR OF PREP AREA COOLERS. MUST CLEAN AND MAINTAIN.
49
Miscellaneous / public health orders
Inspector notes: NO WRITTEN RECORD DESCRIBING THE PROTOCOL FOR IMPLEMENTING AND ENFORCING THE REQUIREMENTS OF THIS ORDER. MUST PROVIDE ON PREMISES.
64
90
Jan 5, 2021
Routine
5 minor violations.
View 5 violations
Food properly labeled; original container
Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN SHELVES INSIDE THE 2 DOOR REFRIGERATION UNITS WITH SPILLS AND FOOD DEBRIS.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NOTED WASH ROOM ON PREMISE WITH GARBAGE RECEPTACLE AND NO LID. INSTRUCTED TO PROVIDE TRASH CAN WITH LID AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS -
53
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY BY THE MOP SINK AND DISH WASHING AREA.
55
78
Jan 21, 2020
Reinspection
No violations found.
100
Jan 8, 2020
Routine
1 major violation. 2 minor violations.
View 3 violations
Previous core violation corrected
Inspector notes: OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2252515 DATED 1/14/19 VIOLATION # 25 MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD FOR CONSUMING SUCH FOOD. MUST PROVIDE A DISCLOSURE FOR EGGS AND BURGERS. VIOLATION # 58 ALLERGEN TRAINING NEEDS TO BE FOR ALL CERTIFIED FOOD MANAGERS. PRIORITY FOUNDATION VIOLATION 7-42-090
60
Consumer advisory provided for raw/undercooked food
Inspector notes: REFER TO VIOLATION #60
25
Allergen training as required
Inspector notes: REFERT TO VIOLATION #60
58
82
Jan 14, 2019
Routine
3 major violations. 7 minor violations.
View 10 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
5
Consumer advisory provided for raw/undercooked food
Inspector notes: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A DISCLOSURE FOR EGGS AND BURGERS. PRIORITY FOUNDATION. NO CITATION ISSUED.
25
Proper date marking and disposition
Inspector notes: OBSERVED TCS FOODS NOT PROPERLY DATE LABELED. ALL PREPARED TCS FOODS MUST BE PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS.
23
Contamination prevented during food preparation, storage & display
Inspector notes: ALL STORED ITEMS THROUGHOUT THE FRONT PREP, UNDER THE THREE COMPARTMENT SINK MUST BE ELEVATED FROM THE FLOOR.
39
In-use utensils: properly stored
Inspector notes: STYROFOAM CUP BEING USED AS A FOOD SCOOP FOR GRAVY. MUST PROVIDE A FOOD SCOOP WITH A HANDLE INVERTED FROM FOOD.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE FOOD PREP AREAS AND DRY FOOD STORAGE. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS INSIDE COOLERS. MUST USE WASHABLE FOOD CONTAINERS.
47
Physical facilities installed, maintained & clean
Inspector notes: FLOORS THROUGHOUT FACILITY, FRONT, KITCHEN AND REAR DRY STORAGE WITH DIRT, DEBRIS AND EXCESSIVE GREASE. WALLS AND BASEBOARD COVING BEHIND THE FLAT TOP GRILL WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN ALL.
55
Allergen training as required
Inspector notes: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.
58
52
May 30, 2018
Routine
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL FOOD STORED INSIDE COOLERS HELD 24 HOURS OR MORE
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: TURNED ON A WALL FAUCET WITH ROUND HANDLE ABOVE THE THREE COMPARTMENT SINK,WATER RUSTY.INSTRUCTED TO CAP/REMOVE OR PROVIDE A BACK FLOW PREVENTION DEVICE. NO VISIBLE BACK FLOW PREVENTION DEVICE PROVIDED AT COFFEE AND ESPRESSO MACHINE,PROVIDED OR KNOW THE LOCATION
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEANING THE FOLLOWING: KNIFE RACK STORED AT SIDE OF PREP COOLER,ALSO ALL KNIVES STORED MUST BE CLEANED AND SANITIZED PRIOR TO BE STORED IN KNIFE RACK.REMOVE GREASE INSIDE THE DEEP FRYER,DEBRIS ON ALL SHELVES IN PREP AND FRONT COUNTER,CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: GREASE ON FLOOR UNDER,AROUND AND ALONG BASEBOARD WALLS THROUGHOUT PREMISES AND DISH ROOM,CLEAN AND MAINTAIN
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REMOVE TAPE/CAULKING BETWEEN WALL AND MOP SINK,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE,REMOVE GRIMES ON WALLS THROUGHOUT THE PREP/DISH ROOM AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO EXPOSED HAND SINK PROVIDED AT FRONT COUNTER,AREA USED FOR PREP,SERVING, HANDLING CASH.COFFEE STATION(REGULAR COFFEE MACHINE AND ESPRESSO MACHINE),MILK SHAKE SMALL UNIT, A SMALL ICE MACHINE STORED ON TOP COUNTER AND UNWRAPPED UTENSIL ARE STORE SAID AREA.INSTRUCTED TO INSTALL AN EXPOSED HAND SINK UNDER CITY PLUMBING CODE,AT SAID AREA.
38
74
Oct 3, 2017
Reinspection
No violations found.
100
Sep 20, 2017
Routine
2 minor violations.
View 2 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: FOUND PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 1-19-17 INSPECTION # 1981666. VIOLATION 38. FOUND NO BACKFLOW PREVENTION DEVICES AT ESPRESSO MACHINE AND COFFEE MACHINE WATERLINES. MUST PROVIDE. SERIOUS VIOLATION. 7-42-090. MUST INSTALL BACKFLOW PREVENTION DEVICES AT COFFEE MACHINE WATERLINES.
29
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS NOT CLEAN UNDER DISHWASHING AREAS. MUST CLEAN AND SANITIZE.
34
90
Jan 19, 2017
Complaint
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOUND FOOD INSIDE REACH IN COOLERS NOT LABELED. MUST DATE LABEL.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RUSTY SHELVING INSIDE 2-DOOR TALL REACH-IN COOLER IN KITCHEN FOOD PREP AREA. MUST REPAINT OR REPLACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED DIRT AND DEBRIS ON SHELVING INSIDE 2-DOOR PREP COOLER. MUST CLEAN AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DIRT AND DEBRIS ON WALLS IN REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN. OBSERVED DUST ACUMMULATED ON CEILING VENT COVER IN REAR OF PREMISES. MUST CLEAN AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND NO BACKFLOW PREVENTION DEVICES AT ESPRESSO MACHINE AND COFFEE MACHINE WATERLINES. MUST PROVIDE.
38
78
Nov 4, 2016
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RUSTY SHELVING INSIDE 2-DOOR TALL REACH-IN COOLER IN KITCHEN FOOD PREP AREA. MUST REPAINT OR REPLACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED DIRT AND DEBRIS ON SHELVING INSIDE 2-DOOR PREP COOLER. MUST CLEAN AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DIRT AND DEBRIS ON WALLS IN REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN. OBSERVED DUST ACUMMULATED ON CEILING VENT COVER IN REAR OF PREMISES. MUST CLEAN AND MAINTAIN.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: VISIBLE AND WORKING THERMOMETER NEEDED AT THE FRONT SMALL COOLER LOCTED NEXT TO COFFEE STATION. MUST PROVIDE AND MAINTAIN.
40
82
Mar 14, 2016
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RUSTY RACK METAL SHELVING INSIDE 2-DOOR PREP COOLER. MUST REPAINT OR REPLACE.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED DIRT AND DEBRIS ON FLOOR ALONG WALLBASE AND CORNERS AT THE REAR PREP AREA. MUST CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DIRT AND GREASE BUILD UP ON WALL BEHIND COOKING EQUIPMENT IN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED SLOW LEAK UNDERNEATH 3-COMPARTMENT SINK PIPE. MUST REPAIR AND MAINTAIN.
38
82
May 22, 2015
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED FOOD BUILD UP INSIDE PREP AREA REACH IN COOLERS. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ALL PREP AREA COOLERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FOOD/GREASE BUILD UP ON PREP AREA FLOOR UNDER COOKING EQUIPMENT AND UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN FLOOR THROUGHOUT.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PREP AREA EXPOSED HANDWASH BOWL HOT WATER LEAKING AT FAUCET. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.
38
86
May 29, 2014
Routine
5 minor violations.
View 5 violations
Facilities to maintain proper temperature
Inspector notes: FOUND REACH-IN/COLD HOLDING COOLER NOT ABLE TO MAINTAIN PROPER TEMPERATURE OF 40F OR LOWER. AMBIENT TEMPERATURE WAS 52.3 BY MY THERMOMETER AND 51.9 BY THEIR INTERNAL THERMOMETER. INSTRUCTED TO HAVE UNIT SERVICED SO THAT IT MAINTAINS THE REQUIRED TEMPERATURE. UNIT WAS TAGGED AND CAN NOT BE USED UNTIL RE-INSPECTED BY CDPH. ONCE FIXED PLEASE FAX A LETTER TO 312-746-8040 OR EMAIL US AT CDPHFOOD@CITYOFCHICAGO.ORG. CRITICAL VIOLATION 7-38-005(A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED A CONTAINER OF STEAK AT 53.8F AND A CONTAINER OF CHICKEN BREASTS AT 51.8F INSIDE OF THE REACH-IN/COLD HOLDING COOLER THAT WAS OUT OF TEMPERATURE (SEE VIOLATION #2 FOR DETAILS). MANAGEMENT VOLUNTARILY DISCARDED 5# OF FOOD WORTH $50. CRITICAL VIOLATION 7-38-005(A)
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND A BROKEN DRAIN PLUG IN THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE THREE SEPERATE FUNCTIONAL DRAIN PLUGS TO PROPERLY WASH, RINSE, AND SANITIZE DISHES AND EQUIPMENT.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED STAINED AND DEEP GROOVED CUTTING BOARD ON THE FOOD PREP LINE. VIOLATION WAS CORRECTED BY FLIPPING THE CUTTING BOARD OVER AFTER DETAIL CLEANING BOTH SIDES OF THE CUTTING BOARD.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND THE FOLLOWING ITEMS IN THE FOOD PREP AREA SOILED WITH FOOD DEBRIS; MICROWAVE, SIDES AND FRONT OF COOKING EQUIPMENT, REACH-IN COOLER DOOR, AND STAINLESS STEEL SURFACE BEHIND COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
33
78
Apr 8, 2013
Routine
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL AND DATE COOKED ITEMS INSIDE COOLERS IN KITCHEN FOOD AREA.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RUSTY SHELVING INSIDE PREP REACH IN COOLER LOCATED IN FOOD PREP AREA. MUST REPAINT/REPLACE.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: DETAIL CLEAN GREASE BOX REMOVE GREASE DIRT AND FOOD DEBRIS.
38
86
Oct 23, 2012
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: WIRE RACK METAL SHELVING INSIDE TALL TWO DOOR REACH-IN COOLER WITH RUST AND ACCUMULATED FOOD DEBRIS. MUST CLEAN AND RE-PAINT/REMOVE RUST.
32
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE INTERNAL THERMOMETER FOR FRONT COOLER WITH DAIRY AND REPLACE INACCURATE THERMOMETER IN COOKS LINE TWO DOOR COOLER.
40
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
43
86
Feb 17, 2010
Reinspection
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED KNIFE STORED BETWEEN BOXES, INSTRUCTED TO PROVIDE A KNIFE RACK ABOVE PREP DISPLAY COOLER NEXT TO WINDOW.
32
95
Feb 10, 2010
Routine
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.NO PROOF OF PEST CONTROL LOG BOOK, OR NOR PEST CONTROL INSPECTION REPORT PROVIDED. INSTRUCTED MANAGER TO PROVIDE IT.SERIOUS VIOLATION:7-38-020 HOOOO60449-16
18
* inspection report summary displayed and visible to all customers
Inspector notes: One copy of the Food Inspection Report Summary must be displayed and visible to all customers.PREVIOUS INSPECTION SUMMARY REPORT NOT DISPLAYED AND VISIBLE TO COSTUMERS. TODAY(2-10-10)NEW REPORT GIVEN AND POSTED VISIBLE TO COSTUMERS.SERIOUS VIOLATION:7-42-010(B) HOOOO60449-16
28
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED KNIFE STORED BETWEEN BOXES, INSTRUCTED TO PROVIDE A KNIFE RACK ABOVE PREP DISPLAY COOLER NEXT TO WINDOW.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN INTERIOR OF COOKING EQUIPMENT (FOOD DEBRIS), CLEAN UNDER FLAT GRILL, GREASE BUILD UP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DETAIL CLEAN FLOOR BETWEEN GREASE TRAP AND MOP SINK.FOOD DEBRIS.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.PROVIDE LIGHT SHIELD IN DRY STORAGE ROOM,OPENED FOOD STORED ON SHELVES.
36
74
Frequently Asked Questions
When was M & G Char Grill last inspected?
The most recent health inspection at M & G Char Grill on file is from Jan 4, 2024. The public record contains 19 inspections in total.
What is the most common violation at M & G Char Grill?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited 10 times, more than any other issue at M & G Char Grill.
Has M & G Char Grill's inspection record improved over time?
Results have been roughly steady. Inspections at M & G Char Grill have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at M & G Char Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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