M Burger
Last inspected: Sep 20, 2018
86
Score
Across the available record, M Burger has 13 inspections on file, the first dated 2011. The latest inspection on file is from Sep 20, 2018. Low risk indicates the latest report didn't flag anything that would worry the average customer. Note that M Burger's inspection history hasn't been updated since Sep 20, 2018; current conditions may have shifted from what the file shows.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
When inspectors have written things up, “food and non-food contact equipment utensils clean” has been the most frequent reason, cited six times.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. The full picture is one of consistent compliance.
13
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Sep 20, 2018
Suspected Food Poisoning
3 minor violations.
View 3 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14, NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11, NO VOMIT/DIARRHEA CLEANUP PROCEDURE ON SITE, INSTRUCTED TO OBTAIN.
5
Food properly labeled; original container
Inspector notes: 3-602.11, BULK FOOD CONTAINERS NOT LABELED ( WHITE POWDER ) INSTRUCTED TO LABEL AND MAINTAIN.
37
86
May 18, 2018
Routine
2 minor violations.
View 2 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOOD ITEMS ( BROWN POWDER ) STORED IN A DISPOSABLE CUP NOT LABELED, INSTRUCTED TO STORE IN A LABELED MULTI-USE CONTAINER.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: SODA FOUNTAIN NOT CLEAN AROUND DISPENSERS, INSTRUCTED TO CLEAN AND MAINTAIN.
33
90
Sep 12, 2017
Complaint
3 minor violations.
View 3 violations
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED ONE FEMALE EMPLOYEE WITH LONG HAIR AND WITHOUT A HAIR RESTRAINT (HAIR NET). INSTRUCTED TO PROVIDE AND MAINTAIN.
42
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED FOOD SPLATTER IN THE WALL LOCATED NEXT TO THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
35
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS WITH ACCUMULATED DIRT AND FOOD DEBRIS LOCATED UNDER 3 COMPARTMENT SINK, HAND SINK AND UNDER REFRIGERATION UNITS. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS AND MAINTAIN.
34
86
Jan 31, 2017
Reinspection
No violations found.
100
Jan 24, 2017
Routine
6 minor violations.
View 6 violations
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: OBSERVED 3 COMPARTMENT SINK NOT MAINTAINED. OBSERVED A HEAVY LEAK ON THE BOTTOM DRAIN OF THE 3 COMPARTMENT SINK (FAR RIGHT COMPARTMENT) INSTRUCTED TO REPAIR AND MAINTAIN. SERIOUS VIOLATION 7-38-030.
24
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS (DICED TOMATOES) OUT OF THE ORIGINAL CONTAINERS AND HELD FOR OVER 24 HOURS WITHOUT PROPER LABELS CONTAINING NAME OF PRODUCT AND DATE. INSTRUCTED TO LABEL AND MAINTAIN.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED INTERIOR OF FRYER WITH ACCUMULATED FOOD AND DIRT DEBRIS AND DEAD INSECTS. OBSERVED DRINK AND ICE CREAM NOZZLES WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS THRU OUT WITH ACCUMULATED FOOD AND DIRT DEBRIS ALONG THE WALLS, IN ALL CORNERS, AND UNDER REFRIGERATION UNITS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WALLS AROUND 3 COMPARTMENT SINK WITH ACCUMULATED FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED A MINOR LEAK UNDER THE EXPOSED HAND SINK LOCATED BY THE COFFEE MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN.
38
74
Apr 20, 2016
Complaint
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Above violation still remaining(Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced).
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Reach in cooler shelving/racks not clean, need detailed cleaning, pop lower dispensing cabinet unit not clean, needs detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under pop dispensing unit racks not clean, need detailed cleaning(corners). Floors under cooking equipment, grill not clean, need detailed cleaning.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Above violation still remaining(Stock items must be stored six inches off of floor to prevent pest harborage, in bsmt storage areas).
41
82
Mar 2, 2016
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Cooler shelving/racks not clean, need detailed cleaning(crevices), prep table lower shelving not clean, needs detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under heavy equipment, 3 compartment sink not clean, need detailed cleaning(corners), floors in bsmt storage areas under shelving/racks not clean, need detailed cleaning.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Stock items must be stored six inches off of floor to prevent pest harborage, in bsmt storage areas.
41
82
Jun 11, 2015
Routine
6 minor violations.
View 6 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST CLEAN,SANITIZE AND PROPERLY STORE ALL MULTI USE KNIVES AS NEEDED. MUST ALSO CLEAN WASH CLOTH STORAGE BUCKETS AND REMOVE GRIME AND OTHER BUILD UP.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE INTERIOR OF THE FRYERS AND THE EXTERIOR OF REACH IN COOLERS. MUST ALSO DETAIL CLEAN THE INTERIOR OF THE HAND SINK. MUST DETAIL CLEAN THE WALL MAGNET WHERE KNIVES ARE STORED.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS THROUGHOUT THE PREP AND DISH WASHING AREAS AND REMOVE FOOD DEBRIS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN THE WALLS THROUGHOUT PREP AND DISHWASHING AREAS. REMOVE GREASE AND FOOD DEBRIS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR THE LEAKY PIPES UNDERNEATH THE THREE COMPARTMENT SINK. (2ND COMPARTMENT)
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
42
74
Apr 22, 2014
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. ALL DRINK DISPENSORS IN NEED OF CLEANING TO REMOVE ALL BUIKD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS WITH FOOD SPLATTER THAT ARE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: ALL DRAINS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
38
82
Jun 7, 2013
Routine
No violations found.
100
Feb 7, 2012
Complaint
1 minor violation.
View 1 violation
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: All employees shall be required to use effective hair restraints to confine hair.
42
95
Oct 26, 2011
Complaint
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS UNDER THE SODA SYRUP RACK MUST BE KEPT CLEAN. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
34
95
Sep 6, 2011
License
No violations found.
100
Frequently Asked Questions
When was M Burger last inspected?
The most recent health inspection at M Burger on file is from Sep 20, 2018. The public record contains 13 inspections in total.
What is the most common violation at M Burger?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited six times, more than any other issue at M Burger.
Has M Burger's inspection record improved over time?
Results have been roughly steady. Inspections at M Burger have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at M Burger means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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