M Burger
Last inspected: Jan 25, 2019
100
Score
Going back to 2010, M Burger has 10 inspections in the public record. M Burger was last inspected on Jan 25, 2019. Diners can read the low risk label as a sign that recent inspections have gone well. The file hasn't been updated since Jan 25, 2019, so take the current picture with that in mind.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
When inspectors have written things up, “walls, ceilings, attached equipment constructed per code” has been the most frequent reason, cited three times.
M Burger's latest score of 100 sits above the Chicago average of 81. The full picture is one of consistent compliance.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 25, 2019
Reinspection
No violations found.
100
Jan 24, 2019
Routine
1 critical violation. 2 minor violations.
View 3 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: HIGH TEMP CONVEYOR DISH WASHING MACHINE NOT SANITIZING , FINAL RINSE TEMP AT 100F, INSTRUCTED MANAGER TO PROVIDE 180F OR HIGHER FOR FINAL RINSE. PRIORITY VIOATION 7-38-025. MACHINE IS TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH WHEN REPAIRED
16
Single-use/single-service articles: properly stored & used
Inspector notes: DISPOSABLE CUPS USED AS A MULTI-USE UTENSILS FOR DRY FOOD STORAGE. INSTRUCTED TO USE PROPER UTENSILS.
45
Physical facilities installed, maintained & clean
Inspector notes: HORIZONTAL PIPE RUNNING ON FLOOR UNDER DISH MACHINE PREVENTING PROPER CLEANING, INSTRUCTED TO
55
78
Nov 14, 2017
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: STANDING WATER AT BOTTOM OF DRAWER COOLER, INSTRUCTED TO CLEAN AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING VENT ABOVE ICE MAKER WITH HEAVY DUST BUILD-UP, INSTRUCTED TO CLEAN AND MAINTAIN.
35
90
Oct 27, 2016
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED FOOD BUILD UP/FOOD SPILLS INSIDE PREP AREA REACH IN COOLERS. MUST CLEAN INTERIOR OF COOLERS AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR LITTERED THROUGHOUT BASEMENT FLOOR. MUST CLEAN BASEMENT FLOOR AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DUST BUILD UP ON CEILING TILES AROUND VENTILATION COVER IN PREP AREA ALSO OBSERVED DUST BUILD UP ON WALLS IN PREP AREA. MUST CLEAN WALLS AND CEILING TILES.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: NO THERMOMETER INSIDE PREP AREA 3-DOOR REACH IN COOLER. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS FOR ALL COOLERS.
40
82
Dec 3, 2015
Routine
2 minor violations.
View 2 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFICATE OF SANITATION POSTED ON THE WALL. MUST POST THE ORIGINAL COPY ON THE WALL. SERIOUS VIOLATION 7-38-012.
21
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN IN DETAIL THE SOLID LIGHT SHIELD ON THE HOOD, WITH GREASE BUILD-UP AND MAINTAIN.
35
90
Oct 27, 2014
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED RUSTY SHELVES AT THE DRY STORAGE AREA. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY BY THE SYRUP DISPENSER SHELVING WITH SYRUP SPILLS AT THE BASEMENT DRY STORAGE AREA (SHARED SPACE)
34
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: NOTED SOME EMPLOYEES AT THE PREP AREA WITH NO HAIR RESTRAINS. INSTRUCTED TO WEAR HAIR RESTRAINS AT ALL TIMES.
42
86
Oct 21, 2013
Routine
1 minor violation.
View 1 violation
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: bulk-food containers not labeled, instructed to label and maintain.
30
95
Dec 20, 2011
Reinspection
No violations found.
100
Dec 6, 2011
Routine
2 minor violations.
View 2 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED MOLD GROWTH ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE. UNIT TAGGED HELD FOR INSPECTION. MUST CLEAN AND SANITIZE THE INTERIOR SURFACES OF THE ICE MACHINE. SERIOUS VIOLATION 7-38-005A.
16
* inspection report summary displayed and visible to all customers
Inspector notes: One copy of the Food Inspection Report Summary must be displayed and visible to all customers. NO INSPECTION REPORT SUMMARY WAS POSTED IN THE ESTABLISHMENT. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
28
90
Aug 16, 2010
License
No violations found.
100
Frequently Asked Questions
When was M Burger last inspected?
The most recent health inspection at M Burger on file is from Jan 25, 2019. The public record contains 10 inspections in total.
What is the most common violation at M Burger?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited three times, more than any other issue at M Burger.
Has M Burger's inspection record improved over time?
Results have been roughly steady. Inspections at M Burger have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at M Burger means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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